Method and formula for processing roasted poultry eggs by using coffee

By combining coffee, sodium bicarbonate, salt and sugar with poultry eggs, it is heated, impregnated and roasted to form a unique coffee-roasted poultry egg, which solves the problem of single flavor of existing roasted egg products and meets diverse cuisines Demand and provide new development opportunities for poultry breeding enterprises.

CN119073536APending Publication Date: 2024-12-06蔡东林
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Patent Information

Application Number
CN202310665023.3
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2023-06-06
Publication Date
2024-12-06

AI Technical Summary

Technical Problem

The existing roasted eggs and roast duck eggs have a single flavor, which is difficult to meet consumers' demand for diverse foods, and lacks innovative development channels.

Method used

Combined with ingredients such as coffee, sodium bicarbonate, salt and sugar, and then heated, soaked and roasted to form a unique coffee-roasted poultry egg or dried egg dried duck egg.

Benefits of technology

It has created a unique coffee-roasted poultry and egg product, which has both the nutrition of eggs and the mellow taste of coffee, meets the needs of daily food and leisure tourism, and provides new development channels for poultry breeding companies.

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Abstract

The invention provides a method and a formula for processing roasted poultry eggs by using coffee, and the method comprises the following steps: matching coffee with eggs, duck eggs, or dried eggs, dried duck eggs and other poultry eggs to obtain roasted eggs, or dried eggs, dried duck eggs and dried duck eggs, wherein the roasted eggs comprise 2-3% of coffee, 1-2% of sodium bicarbonate, 2-3% of salt, 1-2% of sugar and the balance of water; or other coffee formulas with different proportions and flavors can also be used; the preparation method comprises the following steps: preparing feed liquid from the ingredients according to requirements, heating the feed liquid to 90-95 DEG C, cleaning pre-selected eggs, curing the eggs, and shelling the eggs; putting shelled eggs or dried eggs and dried duck eggs into the feed liquid, and keeping the temperature at 85-90 DEG C for 1-2 hours; and fishing out the soaked eggs or the soaked dried eggs and the soaked dried duck eggs, baking the soaked eggs or the soaked dried eggs and the soaked dried duck eggs for 10-30 minutes at the temperature of 120-150 DEG C, cooling the baked eggs and the dried duck eggs, and performing vacuum packaging under the sterile condition to obtain the coffee baked eggs or the baked dried eggs and the baked duck eggs which are delicious in color, aroma and taste.
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Description

Technical Field

[0001] The invention provides a method and a formula for processing roasted poultry eggs by utilizing coffee. Background Art

[0002] Roasted eggs and roasted duck eggs are new delicacies that keep appearing on the market. Their processing techniques are different. Some are made by peeling the boiled eggs, braising them, and then baking them. They have a fragrant and elastic taste. Roasted duck eggs are made by marinating washed duck eggs with high salt and then ripening them under high temperature and pressure. They have an oily and sandy taste.

[0003] Prior art also has Beibu Gulf roast duck eggs, Xinjiang roast eggs, Italian-style roast eggs (Baidu Encyclopedia). Summary of the invention

[0004] The present invention provides a method and formula for processing roasted poultry eggs using coffee. The roasted eggs or roasted dried eggs and duck eggs processed by using coffee and chicken eggs, duck eggs, or dried chicken eggs and duck eggs, as well as other poultry eggs, have a unique flavor, have the nutrition of eggs, and have the fragrance and taste of coffee, are nutritious and delicious, and can fully meet the consumption of daily food, leisure travel, catering and teahouses.

[0005] The method and formula for processing roasted poultry eggs using coffee include: 2-3% coffee, 1-2% sodium bicarbonate, 2-3% salt, 1-2% sugar, and the rest is water; or other coffee formulas with different flavors and proportions can also be used.

[0006] Prepare the liquid with the above ingredients as required and heat it to 90-95 degrees. Wash, ripen and shell the pre-selected eggs. Put the shelled eggs or dried eggs and duck eggs into the liquid and keep it at 85-90 degrees for 1-2 hours. Take out the soaked eggs or dried eggs and duck eggs and bake them at 120-150 degrees for 10 to 30 minutes. After cooling, vacuum pack them under sterile conditions to obtain coffee roasted eggs or roasted dried eggs and duck eggs with good color, aroma and taste.

[0007] The remarkable innovative features of the present invention are:

[0008] 1. Using coffee to process roasted poultry eggs or dried chicken eggs is a brand-new product in the egg processing industry, filling the market gap.

[0009] 2. Poultry eggs or dried eggs or duck eggs roasted with coffee have a unique flavor. They have the nutrition of eggs and the aroma and taste of coffee. They are nutritious and delicious, and can fully meet the needs of daily food, leisure travel, catering and teahouses.

[0010] 3. Using coffee to process roasted poultry eggs or dried chicken eggs is conducive to automated industrial production, especially adding a new development channel for poultry breeding companies. DETAILED DESCRIPTION

[0011] Embodiment 1:

[0012] 1. Ingredients: Prepare the liquid with 1000 kg of boiled water, 20 kg of coffee, 10 kg of sodium bicarbonate, 20 kg of salt and 10 kg of sugar, and heat it to 90 degrees.

[0013] 2. Wash, ripen, peel and sterilize the pre-selected 900 kg eggs, then put them into the pre-prepared liquid and soak them for 1 hour.

[0014] 3. Take out the soaked eggs and bake them in an oven at 120c for 30 minutes. After cooling, vacuum pack them under sterile conditions and put them into storage after inspection.

[0015] Embodiment 2:

[0016] 1. Ingredients: Prepare the liquid with 1000 kg of cold boiled water, 30 kg of coffee, 20 kg of sodium bicarbonate, 30 kg of salt and 20 kg of sugar, and heat it to 95 degrees.

[0017] 2. Put 800 kg of pre-prepared dried duck eggs into the pre-prepared liquid after ripening and sterilization, and soak for 2 hours.

[0018] 3. Take out the soaked duck eggs, bake them in an oven at 145C for 10 minutes, vacuum pack them under sterile conditions after cooling, and put them into storage after inspection.

[0019] The embodiments described above are only basic methods for implementing and formulating the present invention. Appropriate changes and substitutions made by those skilled in the art within the scope of the present invention should be included in the protection scope of the present invention.

Claims

1. The present invention provides a method and formula for processing roasted poultry eggs using coffee, which is characterized by: The invention discloses a roasted egg or roasted dried egg and duck egg made by combining coffee with chicken eggs, duck eggs, or dried chicken eggs and duck eggs and other poultry eggs, wherein the coffee comprises 2-3% of coffee, 1-2% of sodium bicarbonate, 2-3% of salt, 1-2% of sugar and the rest of water; or other coffee formulas with different flavors can be used; the above ingredients are prepared into a liquid material according to requirements and heated to 90-95 degrees, and pre-selected eggs are washed, ripened and shelled; the shelled eggs or dried chicken eggs and duck eggs are put into the liquid material and kept warm at 85-90 degrees for 1-2 hours; the soaked eggs or dried chicken eggs and duck eggs are fished out, roasted at 120-150 degrees for 10 to 30 minutes, and vacuum-packed under aseptic conditions after cooling to obtain coffee roasted eggs or roasted dried chicken eggs and duck eggs with good color, aroma and taste.