Formula and preparation method of dragon and tiger tea

Abstract

The invention provides a formula of dragon and tiger tea and a preparation method of the dragon and tiger tea, and relates to the field of health drinks, and the dragon and tiger tea is prepared from the following raw materials in parts by weight: 60-95 parts of ornithogalum caudatum, 2-30 parts of Longgirl flowers, 5-23 parts of echinacea purpurea, 1-3 parts of houttuynia cordata, 10-20 parts of sunflower flowers, 0.001-1 part of dry powder, 0.1-5.5 parts of a sweetening agent, 1-5 parts of a flavoring agent (plant perfume) and 1-5 parts of a preservative. By adding the ornithogalum caudatum and the flos lonicerae, tubulin of cancer cell mitosis can be blocked, the internal molecular structure of the tubulin can be destroyed, cancer cells cannot be copied and propagated, the capability metabolism of the cancer cells can be interfered, and the growth of the cancer cells is blocked, so that when the ornithogalum caudatum and the flos lonicerae are matched for use, the effect of inhibiting cancer cells is achieved. Growth and diffusion of tumor cells and cancer cells can be inhibited from multiple ways at the same time, and then the inhibition effect is improved.

Description

Technical Field

[0001] The invention relates to the field of health drinks, and in particular to a formula of dragon-tiger tea and a preparation method thereof. Background Art

[0002] Tea is a beverage made from fresh leaves of the Camellia plant of the Theaceae family through a certain process. This beverage not only has a unique taste and aroma, but is also rich in a variety of bioactive substances that are beneficial to the human body, such as tea polyphenols, catechins, and caffeine. It has antioxidant, anti-inflammatory, and antibacterial effects, can improve the body's immunity and enhance the body's resistance. Tea polyphenols, as the star ingredient of tea, is famous for its powerful antioxidant ability. It can effectively neutralize free radicals in the body and slow down cell aging, thereby protecting the cardiovascular system and preventing a variety of chronic diseases. At the same time, catechins have also shown significant effects in anti-inflammatory and antibacterial aspects. It helps regulate the human immune system, enhance resistance, and make the body more resilient in the face of external challenges. However, since the anti-cancer process of tea polyphenols and catechins involves the regulation of multiple signal pathways, such as inhibiting cell proliferation, inducing cell apoptosis, and blocking the energy metabolism of cancer cells, it is difficult to achieve the effect of inhibiting the growth of cancer cells by relying solely on tea polyphenols and catechins in tea.

[0003] Therefore, it is necessary to provide a new formula of dragon and tiger tea and a preparation method thereof to solve the above-mentioned technical problems. Summary of the invention

[0004] In order to solve the above technical problems, the present invention provides a formula of dragon-tiger tea and a preparation method thereof.

[0005] The formula of the dragon-tiger tea provided by the invention is prepared from the following raw materials in parts by weight: 60-95 parts of ornithogalum, 2-30 parts of dragon lady flower, 5-23 parts of echinacea, 1-3 parts of houttuynia cordata, 10-20 parts of nightshade flower, 0.001-1 part of dry powder, 0.1-5.5 parts of sweetener, 1-5 parts of flavoring agent (plant flavoring), and 1-5 parts of preservative.

[0006] Preferably, the sweetener is sucrose or trehalose.

[0007] Preferably, the flavoring agent (botanical flavor) is ginger.

[0008] Preferably, the dosage form is powder or decoction, and can also be prepared in the form of tea bags.

[0009] The second aspect of the present invention provides a method for preparing dragon-tiger tea, wherein the raw materials for preparing the dragon-tiger tea are calculated by weight;

[0010] The specific preparation method comprises the following steps:

[0011] S1: Prepare the ingredients according to the recipe, clean them, and prepare a drying oven and empty tea bags for use;

[0012] S2: putting the cleaned Ornithogalum and Dragon Lady Flower separately into a drying oven for drying, controlling the moisture content of the Ornithogalum and Dragon Lady Flower to be between 10% and 20%, and after drying, allowing the Ornithogalum and Dragon Lady Flower to cool naturally to room temperature for subsequent use;

[0013] S3: scenting the Ornithogalum ornithogalum and the dragon lady flower processed in step S2 in layers, maintaining the temperature at 25-35° C. during the scenting process for 6-12 hours;

[0014] S4: Slowly lower the temperature of the scenting in step S3 to 25-30° C. and continue scenting for 12-24 hours;

[0015] S5: taking out the Ornithogalum and the Dragon Lady Flower scented in step S4, placing dry powder, and placing them in a drying oven for low-temperature drying at a temperature of 40 to 50° C. until the moisture content of the Ornithogalum and the Dragon Lady Flower is 7 to 8 wt %;

[0016] S6: putting the Ornithogalum and the Dragon Lady Flower obtained after drying in step S5 into an empty tea bag, and preparing the Echinacea, Houttuynia Cordata and Solanum nigrum at the same time, and putting the prepared Echinacea, Houttuynia Cordata and Solanum nigrum into the tea bag;

[0017] S7: putting sweeteners, flavoring agents (plant flavors) and preservatives into the tea bag and sealing the tea bag.

[0018] Preferably, in the layered scenting of step S3, the ornithogalum is placed in staggered layers in the manner of a layer of ornithogalum and a layer of dracaena.

[0019] Preferably, when the Ornithogalum and the Dragon Lady Flower are placed in staggered layers, the laying thickness of the Ornithogalum and the Dragon Lady Flower is 1 to 3 cm, and the gap distance between the Ornithogalum and the Dragon Lady Flower is 0.1 to 1.5 cm.

[0020] Preferably, when placing the dry powder in step S5, the dry powder is used as a base, and is placed in staggered layers in the form of a layer of Ornithogalum, a layer of dry powder, and a layer of Dragon Lady Flower.

[0021] Preferably, in step S6, the specific steps of preparing Echinacea, Houttuynia cordata and Solanum nigrum are:

[0022] (1) Selecting fresh, healthy, and pest-free Echinacea leaves, Houttuynia leaves, and Solanum nigrum flowers as processing raw materials;

[0023] (2) adopting a layered scenting method, placing a layer of Echinacea, a layer of Houttuynia cordata, and a layer of Solanum nigrum in staggered layers, maintaining the temperature at 15 to 30° C. during the scenting process, and scenting for 6 to 10 hours;

[0024] (3) Drying the Echinacea, Houttuynia cordata and Solanum nigrum prepared in step (2), placing the Echinacea, Houttuynia cordata and Solanum nigrum in layers in a dryer, and placing desiccant between the Echinacea and Houttuynia cordata and between the Houttuynia cordata and Solanum nigrum, respectively, and controlling the temperature of the dryer at 55-65° C. until the water content in the Echinacea leaves, Houttuynia cordata leaves and Solanum nigrum flowers drops to 6-10wt%.

[0025] Compared with the related art, the formula of dragon-tiger tea and its preparation method provided by the present invention have the following advantages:

[0026] Beneficial effects:

[0027] 1. The present invention can block the microtubule protein of cancer cell mitosis and destroy its internal molecular structure by adding Ornithogalum and Dragon Lady Flower, so that the cancer cells cannot replicate and reproduce, and can also interfere with the ability metabolism of cancer cells, resulting in the growth of cancer cells being hindered. When the two are used in combination, the growth and spread of tumor cells and cancer cells can be inhibited from multiple pathways at the same time, thereby improving the inhibitory effect.

[0028] 2. The present invention can activate immune cells such as macrophages and natural killer cells, enhance their phagocytic ability and cytotoxicity, and thus improve the body's recognition and elimination efficiency of foreign pathogens through the rich variety of alkaloids, saponins, and polysaccharides in Ornithogalum, while the dragon lady flower contains flavonoids, terpenoid compounds, and multiple vitamins, which can remove free radicals in the body, reduce the damage of oxidative stress to the immune system, and protect the function and activity of immune cells. When the two are used in combination, they can jointly promote the activation and proliferation of immune cells, enable them to more effectively identify and eliminate pathogens, and at the same time regulate the production and secretion of immune cytokines, thereby improving the efficiency and accuracy of the overall immune response.

[0029] 3. The present invention can inhibit the production of interleukin-1 by adding Echinacea, reduce the contribution of interleukin-1 in the inflammatory response, thereby reducing the degree of inflammatory response and promoting the disappearance of inflammation. At the same time, the antioxidant components in Echinacea can also indirectly inhibit the inflammatory response by scavenging free radicals and reducing oxidative stress, and cooperate with the pathway for inhibiting the production of interleukin-1 to form a complex network of multi-pathway inhibition of inflammation, thereby improving the anti-inflammatory effect.

[0030] 4. In the preparation process of Longhu Tea, a layered scenting method is adopted, and the scenting temperature is controlled between 25 and 35°C, which is conducive to the slow release and stable preservation of the aroma components, making the aroma of Longhu Tea more lasting and not easy to dissipate. At the same time, because a layer of tiger eye evergreen and a layer of dragon girl flower are placed in staggered layers, during the preparation process, the two materials can be more fully in contact and fused, which is conducive to the mutual penetration and blending of their respective flavor components, and enhancing the overall flavor level and coordination of Longhu Tea. DETAILED DESCRIPTION

[0031] The present invention will be further described below in conjunction with the embodiments.

[0032] Embodiment 1:

[0033] In a specific implementation process, a formula of dragon-tiger tea is prepared from the following raw materials in parts by weight: Ornithogalum: 60 parts, dragon lady flower: 2 parts, Echinacea: 5 parts, Houttuynia: 1 part, Solanum nigrum: 10 parts, dry powder: 0.001 parts, sucrose: 0.1 parts, ginger: 1 part, cinnamon bark: 1 part;

[0034] The specific preparation method comprises the following steps:

[0035] S1: Prepare the ingredients according to the recipe, clean them, and prepare a drying oven and empty tea bags for use;

[0036] S2: putting the washed Ornithogalum and Dragon Lady Flower separately into a drying oven for drying, controlling the moisture content of the Ornithogalum and Dragon Lady Flower to be 10%, and after drying, allowing the Ornithogalum and Dragon Lady Flower to cool naturally to room temperature for subsequent use;

[0037] S3: scenting the Ornithogalum and the Dragon Lady Flower processed in step S2 in layers, with one layer of Ornithogalum and one layer of Dragon Lady Flower placed alternately in layers, with the laying thickness of the Ornithogalum and the Dragon Lady Flower being 1 cm, and the gap between the Ornithogalum and the Dragon Lady Flower being 0.75 cm. During the scenting process, the temperature was maintained at 30° C. for 6 hours;

[0038] S4: Slowly lower the temperature of step S3 to 25°C and continue the scenting for 12 hours;

[0039] S5: Take out the Ornithogalum and the Dragon Lady Flower scented in step S4, place dry powder, use the dry powder as a base, and place them in staggered layers in the manner of a layer of Ornithogalum, a layer of dry powder, and a layer of Dragon Lady Flower, and put them in a drying oven, and perform low-temperature drying at a temperature of 40° C. until the moisture content in the Ornithogalum and the Dragon Lady Flower is 7wt%;

[0040] S6: putting the Ornithogalum and the Dragon Lady Flower obtained after drying in step S5 into an empty tea bag, and preparing the Echinacea, Houttuynia Cordata and Solanum nigrum at the same time, and putting the prepared Echinacea, Houttuynia Cordata and Solanum nigrum into the tea bag;

[0041] S7: Put cane sugar, ginger and cinnamon bark into the tea bag and seal the tea bag;

[0042] The specific steps of preparing Echinacea, Houttuynia cordata and Solanum nigrum are as follows:

[0043] (1) Selecting fresh, healthy, and pest-free Echinacea leaves, Houttuynia leaves, and Solanum nigrum flowers as processing raw materials;

[0044] (2) Using a layered scenting method, a layer of Echinacea, a layer of Houttuynia cordata, and a layer of Solanum nigrum are placed in staggered layers, and the temperature during the scenting process is maintained at 15° C. for 6 hours;

[0045] (3) Drying the Echinacea, Houttuynia cordata and Solanum nigrum prepared in step (2), placing the Echinacea, Houttuynia cordata and Solanum nigrum in layers in a dryer, and placing desiccant between the Echinacea and Houttuynia cordata and between the Houttuynia cordata and Solanum nigrum, respectively, and controlling the temperature of the dryer at 55° C. until the water content in the Echinacea leaves, the Houttuynia cordata leaves and the Solanum nigrum flowers drops to 6wt%.

[0046] Embodiment 2:

[0047] In a specific implementation process, a formula of dragon-tiger tea is prepared from the following raw materials in parts by weight: Ornithogalum: 75 parts, dragon lady flower: 15 parts, Echinacea: 13 parts, Houttuynia: 1.5 parts, nightshade: 15 parts, dry powder: 0.5 parts, sucrose: 2.5 parts, ginger: 2.7 parts, cinnamon bark: 2.5 parts;

[0048] The specific preparation method comprises the following steps:

[0049] S1: Prepare the ingredients according to the recipe, clean them, and prepare a drying oven and empty tea bags for use;

[0050] S2: putting the washed Ornithogalum and Dragon Lady Flower separately into a drying oven for drying, controlling the moisture content of the Ornithogalum and Dragon Lady Flower to be 15%, and after drying, allowing the Ornithogalum and Dragon Lady Flower to cool naturally to room temperature for subsequent use;

[0051] S3: scenting the Ornithogalum and the Dragon Lady Flower processed in step S2 in layers, with one layer of Ornithogalum and one layer of Dragon Lady Flower placed alternately in layers, with the Ornithogalum and the Dragon Lady Flower being laid to a thickness of 2 cm and a gap of 1 cm between the Ornithogalum and the Dragon Lady Flower, maintaining the temperature at 30° C. during the scenting process for 9 hours;

[0052] S4: Slowly lower the temperature of step S3 to 25°C and continue the scenting for 18 hours;

[0053] S5: Take out the Ornithogalum and the Dragon Lady Flower scented in step S4, place dry powder, use the dry powder as a base, and place them in staggered layers in the manner of a layer of Ornithogalum, a layer of dry powder, and a layer of Dragon Lady Flower, and put them in a drying oven, and perform low-temperature drying at a temperature of 45° C. until the moisture content of the Ornithogalum and the Dragon Lady Flower is 7wt%;

[0054] S6: putting the Ornithogalum and the Dragon Lady Flower obtained after drying in step S5 into an empty tea bag, and preparing the Echinacea, Houttuynia Cordata and Solanum nigrum at the same time, and putting the prepared Echinacea, Houttuynia Cordata and Solanum nigrum into the tea bag;

[0055] S7: Put cane sugar, ginger and cinnamon bark into the tea bag and seal the tea bag;

[0056] The specific steps of preparing Echinacea, Houttuynia cordata and Solanum nigrum are as follows:

[0057] (1) Selecting fresh, healthy, and pest-free Echinacea leaves, Houttuynia leaves, and Solanum nigrum flowers as processing raw materials;

[0058] (2) Using a layered scenting method, a layer of Echinacea, a layer of Houttuynia cordata, and a layer of Solanum nigrum are placed in staggered layers, and the temperature during the scenting process is maintained at 23° C. for 8 hours;

[0059] (3) Drying the Echinacea, Houttuynia cordata and Solanum nigrum prepared in step (2), placing the Echinacea, Houttuynia cordata and Solanum nigrum in layers in a dryer, and placing desiccant between the Echinacea and Houttuynia cordata and between the Houttuynia cordata and Solanum nigrum, respectively, and controlling the temperature of the dryer at 60° C. until the water content in the Echinacea leaves, the Houttuynia cordata leaves and the Solanum nigrum flowers drops to 8wt%.

[0060] Embodiment three:

[0061] In a specific implementation process, a formula of dragon-tiger tea is prepared from the following raw materials in parts by weight: Ornithogalum: 95 parts, dragon lady flower: 30 parts, Echinacea: 23 parts, Houttuynia: 3 parts, Solanum nigrum: 20 parts, dry powder: 1 part, sucrose: 5.5 parts, ginger: 5 parts, cinnamon bark: 5 parts;

[0062] The specific preparation method comprises the following steps:

[0063] S1: Prepare the ingredients according to the recipe, clean them, and prepare a drying oven and empty tea bags for use;

[0064] S2: putting the washed Ornithogalum and Dragon Lady Flower separately into a drying oven for drying, controlling the moisture content of the Ornithogalum and Dragon Lady Flower to be 20%, and after drying, allowing the Ornithogalum and Dragon Lady Flower to cool naturally to room temperature for subsequent use;

[0065] S3: scenting the Ornithogalum and the Dragon Lady Flower processed in step S2 in layers, with one layer of Ornithogalum and one layer of Dragon Lady Flower placed alternately in layers, with the laying thickness of the Ornithogalum and the Dragon Lady Flower being 3 cm, and the gap between the Ornithogalum and the Dragon Lady Flower being 1.5 cm. During the scenting process, the temperature is maintained at 35° C. for 12 hours;

[0066] S4: Slowly lower the temperature of step S3 to 30°C and continue the scenting for 24 hours;

[0067] S5: Take out the Ornithogalum and the Dragon Lady Flower scented in step S4, place dry powder, use the dry powder as a base, and place them in staggered layers in the manner of a layer of Ornithogalum, a layer of dry powder, and a layer of Dragon Lady Flower, and put them in a drying oven, and perform low-temperature drying at a temperature of 50° C. until the moisture content in the Ornithogalum and the Dragon Lady Flower is 8wt%;

[0068] S6: putting the Ornithogalum and the Dragon Lady Flower obtained after drying in step S5 into an empty tea bag, and preparing the Echinacea, Houttuynia Cordata and Solanum nigrum at the same time, and putting the prepared Echinacea, Houttuynia Cordata and Solanum nigrum into the tea bag;

[0069] S7: Put cane sugar, ginger and cinnamon bark into the tea bag and seal the tea bag;

[0070] The specific steps of preparing Echinacea, Houttuynia cordata and Solanum nigrum are as follows:

[0071] (1) Selecting fresh, healthy, and pest-free Echinacea leaves, Houttuynia leaves, and Solanum nigrum flowers as processing raw materials;

[0072] (2) Using a layered scenting method, a layer of Echinacea, a layer of Houttuynia cordata, and a layer of Solanum nigrum are placed in staggered layers, and the temperature during the scenting process is maintained at 30° C. for 10 hours;

[0073] (3) Drying the Echinacea, Houttuynia cordata and Solanum nigrum prepared in step (2), placing the Echinacea, Houttuynia cordata and Solanum nigrum in layers in a dryer, and placing desiccant between the Echinacea and Houttuynia cordata and between the Houttuynia cordata and Solanum nigrum, respectively, and controlling the temperature of the dryer at 65° C. until the water content in the Echinacea leaves, Houttuynia cordata leaves and Solanum nigrum flowers drops to 10 wt %.

[0074] Embodiment 4:

[0075] In a specific implementation process, a formula of dragon-tiger tea is prepared from the following raw materials in parts by weight: Ornithogalum: 95 parts, dragon lady flower: 30 parts, Echinacea: 23 parts, Houttuynia: 3 parts, Solanum nigrum: 20 parts, dry powder: 1 part, trehalose: 5.5 parts, ginger: 5 parts, cinnamon bark: 5 parts;

[0076] The specific preparation method comprises the following steps:

[0077] S1: Prepare the ingredients according to the recipe, clean them, and prepare a drying oven and empty tea bags for use;

[0078] S2: putting the washed Ornithogalum and Dragon Lady Flower separately into a drying oven for drying, controlling the moisture content of the Ornithogalum and Dragon Lady Flower to be 20%, and after drying, allowing the Ornithogalum and Dragon Lady Flower to cool naturally to room temperature for subsequent use;

[0079] S3: scenting the Ornithogalum and the Dragon Lady Flower processed in step S2 in layers, with one layer of Ornithogalum and one layer of Dragon Lady Flower placed alternately in layers, with the laying thickness of the Ornithogalum and the Dragon Lady Flower being 3 cm, and the gap between the Ornithogalum and the Dragon Lady Flower being 1.5 cm. During the scenting process, the temperature is maintained at 35° C. for 12 hours;

[0080] S4: Slowly lower the temperature of step S3 to 30°C and continue the scenting for 24 hours;

[0081] S5: Take out the Ornithogalum and the Dragon Lady Flower scented in step S4, place dry powder, use the dry powder as a base, and place them in staggered layers in the manner of a layer of Ornithogalum, a layer of dry powder, and a layer of Dragon Lady Flower, and put them in a drying oven, and perform low-temperature drying at a temperature of 50° C. until the moisture content in the Ornithogalum and the Dragon Lady Flower is 8wt%;

[0082] S6: putting the Ornithogalum and the Dragon Lady Flower obtained after drying in step S5 into an empty tea bag, and preparing the Echinacea, Houttuynia Cordata and Solanum nigrum at the same time, and putting the prepared Echinacea, Houttuynia Cordata and Solanum nigrum into the tea bag;

[0083] S7: putting trehalose, ginger and cinnamon bark into a tea bag and sealing the tea bag;

[0084] The specific steps of preparing Echinacea, Houttuynia cordata and Solanum nigrum are as follows:

[0085] (4) Selecting fresh, healthy, and pest-free Echinacea leaves, Houttuynia leaves, and Solanum nigrum flowers as processing raw materials;

[0086] (5) Using a layered scenting method, a layer of Echinacea, a layer of Houttuynia cordata, and a layer of Solanum nigrum are placed in staggered layers, and the temperature during the scenting process is maintained at 30° C. for 10 hours;

[0087] The Echinacea, Houttuynia cordata and Solanum nigrum prepared in step (2) are dried, and the Echinacea, Houttuynia cordata and Solanum nigrum are placed in layers in a dryer, and desiccant is placed between the Echinacea and Houttuynia cordata and between the Houttuynia cordata and Solanum nigrum, respectively, and the temperature of the dryer is controlled at 65° C. until the water content in the Echinacea leaves, the Houttuynia cordata leaves and the Solanum nigrum flowers is reduced to 10wt%.

[0088] Comparative Example 1:

[0089] A formula of dragon-tiger tea is prepared from the following raw materials in parts by weight: 2 parts of dragon lady flower, 5 parts of echinacea, 1 part of houttuynia cordata, 10 parts of nightshade flower, 0.001 parts of dry powder, 0.1 parts of sucrose, 1 part of flavoring agent, and 1 part of preservative;

[0090] The flavoring agent is ginger and the preservative is cinnamon bark;

[0091] The specific preparation method comprises the following steps:

[0092] S1: Prepare the ingredients according to the recipe, clean them, and prepare a drying oven and empty tea bags for use;

[0093] S2: putting the washed dragon girl flowers separately into a drying oven for drying, controlling the water content of the dragon girl flowers to 10%, and after drying, allowing the dragon girl flowers to cool naturally to room temperature for subsequent use;

[0094] S3: scenting the dragon lady flower processed in step S2, maintaining the temperature at 30° C. during the scenting process for 6 hours;

[0095] S4: Slowly lower the temperature of step S3 to 25°C and continue the scenting for 12 hours;

[0096] S5: taking out the dragon girl flowers scented in step S4, placing dry powder, using the dry powder as a base, and placing them in a staggered layer in the manner of a layer of dry powder and a layer of dragon girl flowers, and placing them in a drying oven, and performing low-temperature drying at a temperature of 40° C., until the water content in the dragon girl flowers is 7wt%;

[0097] S6: putting the dragon lady flower obtained after drying in step S5 into an empty tea bag, and preparing Echinacea, Houttuynia cordata and Solanum nigrum at the same time, and putting the prepared Echinacea, Houttuynia cordata and Solanum nigrum into the tea bag;

[0098] S7: Put cane sugar, ginger and cinnamon bark into the tea bag and seal the tea bag;

[0099] The specific steps of preparing Echinacea, Houttuynia cordata and Solanum nigrum are as follows:

[0100] (1) Selecting fresh, healthy, and pest-free Echinacea leaves, Houttuynia leaves, and Solanum nigrum flowers as processing raw materials;

[0101] (2) Using a layered scenting method, a layer of Echinacea, a layer of Houttuynia cordata, and a layer of Solanum nigrum are placed in staggered layers, and the temperature during the scenting process is maintained at 15° C. for 6 hours;

[0102] (3) Drying the Echinacea, Houttuynia cordata and Solanum nigrum prepared in step (2), placing the Echinacea, Houttuynia cordata and Solanum nigrum in layers in a dryer, and placing desiccant between the Echinacea and Houttuynia cordata and between the Houttuynia cordata and Solanum nigrum, respectively, and controlling the temperature of the dryer at 55° C. until the water content in the Echinacea leaves, the Houttuynia cordata leaves and the Solanum nigrum flowers drops to 6wt%.

[0103] Comparative Example 2:

[0104] A formula of dragon-tiger tea is prepared from the following raw materials in parts by weight: 60 parts of ornithogalum, 5 parts of echinacea, 1 part of houttuynia cordata, 10 parts of nightshade, 0.001 parts of dry powder, 0.1 parts of trehalose, 1 part of flavoring agent, and 1 part of preservative;

[0105] The flavoring agent is ginger and the preservative is cinnamon bark;

[0106] The specific preparation method comprises the following steps:

[0107] S1: Prepare the ingredients according to the recipe, clean them, and prepare a drying oven and empty tea bags for use;

[0108] S2: putting the washed Ornithogalum into a drying oven for drying, controlling the moisture content of the Ornithogalum to be 10%, and after drying, allowing the Ornithogalum to cool naturally to room temperature for subsequent use;

[0109] S3: scenting the Ornithogalum ornithogalum treated in step S2, maintaining the temperature at 30° C. during the scenting process for 6 hours;

[0110] S4: Slowly lower the temperature of step S3 to 25°C and continue the scenting for 12 hours;

[0111] S5: taking out the Ornithogalum prepared in step S4, placing dry powder, using the dry powder as a base, and placing them in staggered layers in a manner of one layer of Ornithogalum and one layer of dry powder, and placing them in a drying oven, performing low-temperature drying at a temperature of 40° C., and drying until the moisture content of the Ornithogalum is 7wt%;

[0112] S6: putting the Ornithogalum obtained after drying in step S5 into an empty tea bag, and preparing Echinacea, Houttuynia cordata and Solanum nigrum at the same time, and putting the prepared Echinacea, Houttuynia cordata and Solanum nigrum into the tea bag;

[0113] S7: putting trehalose, ginger and cinnamon bark into a tea bag and sealing the tea bag;

[0114] The specific steps of preparing Echinacea, Houttuynia cordata and Solanum nigrum are as follows:

[0115] (1) Selecting fresh, healthy, and pest-free Echinacea leaves, Houttuynia leaves, and Solanum nigrum flowers as processing raw materials;

[0116] (2) Using a layered scenting method, a layer of Echinacea, a layer of Houttuynia cordata, and a layer of Solanum nigrum are placed in staggered layers, and the temperature during the scenting process is maintained at 15° C. for 6 hours;

[0117] (3) Drying the Echinacea, Houttuynia cordata and Solanum nigrum prepared in step (2), placing the Echinacea, Houttuynia cordata and Solanum nigrum in layers in a dryer, and placing desiccant between the Echinacea and Houttuynia cordata and between the Houttuynia cordata and Solanum nigrum, respectively, and controlling the temperature of the dryer at 55° C. until the water content in the Echinacea leaves, the Houttuynia cordata leaves and the Solanum nigrum flowers drops to 6wt%.

[0118] Comparative Example 3:

[0119] A formula of dragon and tiger tea is prepared from the following raw materials in parts by weight: 5 parts of Echinacea, 1 part of Houttuynia cordata, 10 parts of Solanum nigrum, 0.001 parts of dry powder, 0.1 parts of trehalose, 1 part of flavoring agent, and 1 part of preservative;

[0120] The flavoring agent is ginger and the preservative is cinnamon bark;

[0121] The specific preparation method comprises the following steps:

[0122] S1: Prepare the ingredients according to the recipe, clean them, and prepare a drying oven and empty tea bags for use;

[0123] S2: Use a layered scenting method, with a layer of Echinacea, a layer of Houttuynia cordata, and a layer of Solanum nigrum placed in staggered layers, keeping the temperature at 15°C during the scenting process for 6 hours;

[0124] S3: drying the Echinacea, Houttuynia cordata and Solanum nigrum prepared in step S2, placing the Echinacea, Houttuynia cordata and Solanum nigrum in layers in a dryer, and placing desiccant between the Echinacea and Houttuynia cordata and between the Houttuynia cordata and Solanum nigrum, respectively, and controlling the temperature of the dryer at 55° C. until the water content in the Echinacea leaves, Houttuynia cordata leaves and Solanum nigrum flowers drops to 6wt%;

[0125] S4: Put the Echinacea, Houttuynia cordata and Solanum nigrum obtained after drying in step S3 into an empty tea bag, put sucrose, ginger and cinnamon bark into the tea bag, and seal the tea bag at the same time.

[0126] Comparative Example 4:

[0127] A formula of dragon-tiger tea is prepared from the following raw materials in parts by weight: 60 parts of ornithogalum, 2 parts of dragon lady flower, 5 parts of echinacea, 1 part of houttuynia cordata, 10 parts of nightshade flower, 0.001 parts of dry powder, 0.1 parts of trehalose, 1 part of flavoring agent, and 1 part of preservative;

[0128] The flavoring agent is ginger and the preservative is cinnamon bark;

[0129] The specific preparation method comprises the following steps:

[0130] S1: Prepare the ingredients according to the recipe, clean them, and prepare a drying oven and empty tea bags for use;

[0131] S2: putting the washed Ornithogalum and Dragon Lady Flower separately into a drying oven for drying, controlling the moisture content of the Ornithogalum and Dragon Lady Flower to be 10%, and after drying, allowing the Ornithogalum and Dragon Lady Flower to cool naturally to room temperature for subsequent use;

[0132] S3: scenting the Ornithogalum and the Dragon Lady Flower processed in step S2 in layers, with one layer of Ornithogalum and one layer of Dragon Lady Flower placed alternately in layers, with the laying thickness of the Ornithogalum and the Dragon Lady Flower being 1 cm, and the gap between the Ornithogalum and the Dragon Lady Flower being 0.75 cm. During the scenting process, the temperature was maintained at 30° C. for 6 hours;

[0133] S4: Slowly lower the temperature of step S3 to 25°C and continue the scenting for 12 hours;

[0134] S5: Take out the Ornithogalum and the Dragon Lady Flower scented in step S4, place dry powder, use the dry powder as a base, and place them in staggered layers in the manner of a layer of Ornithogalum, a layer of dry powder, and a layer of Dragon Lady Flower, and put them in a drying oven, and perform low-temperature drying at a temperature of 40° C. until the moisture content in the Ornithogalum and the Dragon Lady Flower is 7wt%;

[0135] S6: Grind the Ornithogalum and the Dragon Lady Flower obtained after drying in step S5 into powder, and prepare Echinacea, Houttuynia Cordata and Solanum nigrum at the same time, and grind the prepared Echinacea, Houttuynia Cordata and Solanum nigrum into powder and mix them with the Ornithogalum and Dragon Lady Flower powders.

[0136] The specific steps of preparing Echinacea, Houttuynia cordata and Solanum nigrum are as follows:

[0137] (1) Selecting fresh, healthy, and pest-free Echinacea leaves, Houttuynia leaves, and Solanum nigrum flowers as processing raw materials;

[0138] (2) Using a layered scenting method, a layer of Echinacea, a layer of Houttuynia cordata, and a layer of Solanum nigrum are placed in staggered layers, and the temperature during the scenting process is maintained at 15° C. for 6 hours;

[0139] (3) Drying the Echinacea, Houttuynia cordata and Solanum nigrum prepared in step (2), placing the Echinacea, Houttuynia cordata and Solanum nigrum in layers in a dryer, and placing desiccant between the Echinacea and Houttuynia cordata and between the Houttuynia cordata and Solanum nigrum, respectively, and controlling the temperature of the dryer at 55° C. until the water content in the Echinacea leaves, the Houttuynia cordata leaves and the Solanum nigrum flowers drops to 6wt%.

[0140] Experiment 1:

[0141] Table 1 shows the effects of taking Dragon Tiger Tea in inhibiting cancer cells and tumor cells after different time periods, as well as the anti-inflammatory effects of taking Dragon Tiger Tea. The anti-inflammatory effects are divided into four categories: significant, good, average, and no significant effects.

[0142]

[0143] Table 1

[0144] From the above table, we can see that when Ornithogalum and Dragon Lady Flower are used together, the growth and reproduction of cancer cells and tumor cells can be effectively inhibited, because OSW-1 in Ornithogalum can effectively inhibit the reproduction of cancer cells. OSW-1 blocks the microtubule protein of cancer cell mitosis and destroys its internal molecular structure, so that cancer cells cannot replicate and reproduce. In addition, the polysaccharides in Ornithogalum can enhance the body's immunity and inhibit the growth of tumors by improving the recognition and killing ability of immune cells to tumor cells. Dragon Lady Flower can interfere with the metabolism of cancer cells, resulting in the growth of cancer cells being blocked. When the two are used together, the growth and spread of tumor cells and cancer cells can be inhibited from multiple pathways at the same time, thereby improving the inhibitory effect.

[0145] Ornithogalum is rich in a variety of alkaloids, saponins, and polysaccharides, which can activate immune cells such as macrophages and natural killer cells, enhance their phagocytic ability and cytotoxicity, and thus improve the body's recognition and elimination efficiency of foreign pathogens. At the same time, saponin compounds can also regulate the balance of T lymphocyte subsets and promote the production of immune cytokines. Dragon lady flower contains flavonoids, terpenoids, and multiple vitamins, which can remove free radicals in the body, reduce the damage of oxidative stress to the immune system, and protect the function and activity of immune cells. When the two are used together, they can jointly promote the activation and proliferation of immune cells such as macrophages, NK cells, and T lymphocytes, so that they can more effectively identify and eliminate pathogens, while regulating the production and secretion of immune cytokines, enhancing the coordination of cytokines in immune response, and improving the efficiency and accuracy of the overall immune response.

[0146] At the same time, the addition of Echinacea can also improve the anti-inflammatory effect to a certain extent. Echinacea inhibits the production of interleukin-1 and reduces the contribution of interleukin-1 in the inflammatory response, thereby reducing the degree of inflammatory response and promoting the disappearance of inflammation. At the same time, the antioxidant components in Echinacea can also indirectly inhibit the inflammatory response by scavenging free radicals and reducing oxidative stress, and cooperate with the inhibition of the production pathway of interleukin-1 to form a complex network of multi-pathway inhibition of inflammation.

[0147] It can be seen from Table 1 that the comparative example 4 has the best early effect. This is because the examples 1, 2 and 3 are all taken in the form of tea, while the comparative example 4 is taken in the form of brewing powder, and brewing powder can make the medicine quickly dissolve in water, increase the absorption speed, and thus the effect of taking in the early stage is better.

[0148] During the preparation of Longhu Tea, a layered scenting method is adopted, and the scenting temperature is controlled between 25 and 35°C, which is conducive to the slow release and stable preservation of the aroma components, making the aroma of Longhu Tea more lasting and not easy to dissipate. At the same time, because a layer of Tiger Eye Dieffenbachia and a layer of Dragon Girl Flower are placed in staggered layers, during the preparation process, the two materials can be more fully in contact and fused, which is conducive to the mutual penetration and blending of their respective flavor components, enhancing the overall flavor level and coordination of Longhu Tea.

[0149] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. For those skilled in the art, it is obvious that the present invention is not limited to the details of the above exemplary embodiments, and the present invention can be implemented in other specific forms without departing from the spirit or basic features of the present invention. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the present invention is defined by the attached claims rather than the above description, and it is intended to include all changes within the meaning and scope of the equivalent elements of the claims, and any mark in the claims should not be regarded as limiting the claims involved.

[0150] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A formula of dragon-tiger tea, characterized in that: The invention is prepared from the following raw materials in parts by weight: 60-95 parts of ornithogalum, 2-30 parts of dragon lady flower, 5-23 parts of echinacea, 1-3 parts of houttuynia cordata, 10-20 parts of nightshade flower, 0.001-1 part of dry powder, 0.1-5.5 parts of sweetener, 1-5 parts of flavoring agent and 1-5 parts of preservative.

2. The formula of dragon-tiger tea according to claim 1, characterized in that: The sweetener is sucrose or trehalose.

3. The formula of dragon-tiger tea according to claim 1, characterized in that, The dosage form is powder or decoction, and can also be prepared in the form of tea bag.

4. A method for preparing the dragon-tiger tea according to any one of claims 1 to 3, characterized in that ； The specific preparation method comprises the following steps: S1: Prepare the ingredients according to the recipe, clean them, and prepare a drying oven and empty tea bags for use; S2: putting the cleaned Ornithogalum and Dragon Lady Flower separately into a drying oven for drying, controlling the moisture content of the Ornithogalum and Dragon Lady Flower to be between 10% and 20%, and after drying, allowing the Ornithogalum and Dragon Lady Flower to cool naturally to room temperature for subsequent use; S3: scenting the Ornithogalum ornithogalum and the dragon lady flower processed in step S2 in layers, maintaining the temperature at 25-35° C. during the scenting process for 6-12 hours; S4: Slowly lower the temperature of the scenting in step S3 to 25-30° C. and continue scenting for 12-24 hours; S5: taking out the Ornithogalum and the Dragon Lady Flower scented in step S4, placing dry powder, and placing them in a drying oven for low-temperature drying at a temperature of 40 to 50° C. until the moisture content of the Ornithogalum and the Dragon Lady Flower is 7 to 8 wt %; S6: putting the Ornithogalum and the Dragon Lady Flower obtained after drying in step S5 into an empty tea bag, and preparing the Echinacea, Houttuynia Cordata and Solanum nigrum at the same time, and putting the prepared Echinacea, Houttuynia Cordata and Solanum nigrum into the tea bag; S7: putting sweeteners, flavoring agents and preservatives into the tea bag and sealing the tea bag.

5. The method for preparing dragon-tiger tea according to claim 4, characterized in that: In the layered scenting of step S3, the ornithogalum is placed in staggered layers in the manner of a layer of ornithogalum and a layer of dragon lady flower.

6. The method for preparing dragon-tiger tea according to claim 5, characterized in that: When placing the Ornithogalum and the Dragon Lady Flower in staggered layers, the laying thickness of the Ornithogalum and the Dragon Lady Flower is 1 to 3 cm, and the gap distance between the Ornithogalum and the Dragon Lady Flower is 0.1 to 1.5 cm.

7. The method for preparing dragon-tiger tea according to claim 4, characterized in that: When placing the dry powder in step S5, the dry powder is used as a base, and is placed in staggered layers in the manner of a layer of Ornithogalum, a layer of dry powder, and a layer of Dragon Lady Flower.

8. The method for preparing dragon-tiger tea according to claim 4, characterized in that: In step S6, the specific steps of preparing Echinacea, Houttuynia cordata and Solanum nigrum are as follows: (1) Selecting fresh, healthy, and pest-free Echinacea leaves, Houttuynia leaves, and Solanum nigrum flowers as processing raw materials; (2) adopting a layered scenting method, placing a layer of Echinacea, a layer of Houttuynia cordata, and a layer of Solanum nigrum in staggered layers, maintaining the temperature at 15 to 30° C. during the scenting process, and scenting for 6 to 10 hours; (3) Drying the Echinacea, Houttuynia cordata and Solanum nigrum prepared in step (2), placing the Echinacea, Houttuynia cordata and Solanum nigrum in layers in a dryer, and placing desiccant between the Echinacea and Houttuynia cordata and between the Houttuynia cordata and Solanum nigrum, respectively, and controlling the temperature of the dryer at 55-65° C. until the water content in the Echinacea leaves, Houttuynia cordata leaves and Solanum nigrum flowers drops to 6-10wt%.

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