Seasoning processing device
By using the design of special-shaped packaging bins and conveying chain plates in the condiment processing device, the problems of excessive moisture and low drying efficiency of star anise fruit are solved, and uniform drying and efficient drying are achieved.
Patent Information
- Application Number
- CN202411411741.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-11
- Publication Date
- 2024-12-13
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
When processing star anise fruit, excessive moisture affects the grinding effect, and stacking is likely to occur during the drying process, affecting efficiency.
A condiment processing device is designed, including a special-shaped storage compartment and a conveying chain plate. The surface of the special-shaped storage compartment is covered with pores to reduce moisture. The conveying chain plate is dried in equal intervals through limiting bars, and uses steam heat source and guidance. The blades improve drying efficiency.
It effectively reduces the moisture of star anise fruit, ensures uniform drying, improves drying efficiency, avoids stacking problems, and ensures efficient grinding and drying effects of star anise fruit.
Smart Images
Figure CN119111829A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of condiment processing, in particular to a condiment processing device. Background Art
[0002] Condiments refer to supplementary foods that can enhance the color, aroma and taste of dishes, promote appetite and benefit human health. Its main function is to improve the quality of dishes, meet the sensory needs of consumers, stimulate appetite and improve human health. In a broad sense, condiments include saltiness, sourness, sweetness, flavor and spice, such as salt, soy sauce, vinegar, monosodium glutamate, sugar, star anise, fennel, pepper, mustard, etc.
[0003] The crown of the star anise tree is tower-shaped, with dense branches and leaves, and peculiarly shaped flowers and fruits. It can be planted in clumps or alone as a greening tree species for courtyards and gardens. The fruit of the star anise can also be used as medicine, mainly treating abdominal pain caused by cold hernia, vomiting caused by cold stomach, abdominal distension and abdominal pain, etc.
[0004] Star anise fruit is a famous seasoning spice and one of the ingredients of Chinese five-spice powder. It has a sweet taste and contains a variety of volatile flavor substances. It can significantly improve the flavor of food when used alone or mixed with other spices. Star anise oil is often used in food flavors, such as alcohol, beverages, candy, baked goods, chewing gum and cigarettes, as a flavoring agent.
[0005] In the prior art, a condiment processing device disclosed in the publication number "CN110394212A" belongs to the technical field of condiment processing equipment, including a shell, a feeding mechanism, a driving mechanism, a grinding mechanism, a fine grinding mechanism, an air separation mechanism and a mixing mechanism. A partition is provided in the shell, and the partition divides the internal space of the shell into a grinding chamber and a discharge channel. The upper end of the discharge channel is connected to the upper end of the grinding chamber. There are two feeding mechanisms and the two feeding mechanisms are respectively installed at the two ends of the grinding mechanism. The driving mechanism is installed at one end of the grinding mechanism and the driving mechanism is connected to the grinding mechanism by transmission. The fine grinding mechanism is arranged at the bottom of the grinding chamber and the fine grinding mechanism is located directly below the grinding mechanism. The mixing mechanism is arranged at the end of the discharge channel. The present invention can effectively improve the effect of condiment grinding through the arrangement of the grinding mechanism, the fine grinding mechanism and the air separation mechanism, and increases the work of the air separation mechanism. The arrangement of the mixing mechanism simplifies the steps of condiment mixing.
[0006] However, the existing technology still has major deficiencies, such as: In the above-mentioned device and the prior art, the star anise fruit needs to be cleaned after picking to remove impurities and dust on its surface, and then the star anise fruit is put into boiling water for withering. If the star anise fruit is directly ground and crushed after withering, it will cause excessive moisture in the star anise powder, affecting the grinding and crushing effect of the star anise fruit. If a drying step is added during the star anise fruit crushing process, the moisture in the star anise fruit can be effectively reduced, but the special volume of the star anise fruit during the drying process makes it easy to stack, affecting the drying effect of the star anise fruit. Summary of the invention
[0007] The object of the present invention is to provide a condiment processing device to solve the problems raised in the above background technology.
[0008] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: a seasoning processing device, comprising a primary base support, a parallel conveying frame and a storage bin, wherein the parallel conveying frame is arranged on the top of the primary base support, an oblique conveying frame is installed on one side of the parallel conveying frame, conveying chain plates are installed on the oblique conveying frame and the parallel conveying frame, and a limited stop bar is arranged on the surface of the conveying chain plate; Aniseed gathering and feeding conveying unit, which is arranged in the storage bin area and is used for feeding, gathering and conveying fresh star aniseed fruit materials, thereby improving the feeding efficiency of fresh star aniseed fruit materials; The octagonal conveying surface drying and flattening unit is arranged in the top area of the parallel conveying frame, and is used for flattening and loosening the stacked star anise fresh fruit materials during the star anise fresh fruit material conveying and drying process, so that the star anise fresh fruit materials can be evenly dried.
[0009] Preferably, the octagonal gathering and feeding conveying unit includes a special-shaped bag bin, a through groove is provided at the bottom of the material storage bin, a storage cavity is provided inside the material storage bin, the storage cavity is communicated with the through groove, the special-shaped bag bin is placed inside the storage cavity, an arc-shaped concave surface is provided at the bottom of the special-shaped bag bin, guide slopes are symmetrically provided on both sides of the arc-shaped concave surface, movable partitions are symmetrically installed on both sides of the material storage bin, and lateral partitions are symmetrically installed at both ends of the special-shaped bag bin.
[0010] Preferably, a lateral shift block is provided in the top edge area of the guide slope, and an installation cavity is provided on the side of the lateral shift block close to the movable partition, a guide roller is rotatably installed in the installation cavity, and the guide roller is in active contact with one side of the movable partition.
[0011] Preferably, the octagonal conveying surface drying and paving unit includes a transverse table, which is arranged in two groups. The two groups of transverse tables are symmetrically installed on the top of the parallel conveying frame, and a vertical frame is installed between adjacent transverse tables. A movable guide rail is installed at the bottom of the vertical frame, and a material shovel is installed on the movable end of the movable guide rail.
[0012] Preferably, a heat source bin is provided in the top center area of the first-level base support, and side fixing frames are provided on both sides of the heat source bin. The side fixing frames are provided in two groups, and the two groups of side fixing frames are symmetrically installed at the top center of the first-level base support, and the parallel conveying frame is installed on the top of the side fixing frames.
[0013] Preferably, a steam heat source drying guide unit is provided on the top of the heat source bin.
[0014] Preferably, the steam heat source drying guide unit includes a lateral mounting rod, which is mounted on one side of the side fixing frame. The lateral mounting rods are arranged in two groups, and a plurality of groups of electric drive shafts are installed at intervals between the two groups of lateral mounting rods. A plurality of groups of guide blades are sleeved on the rotating end of the electric drive shaft.
[0015] Preferably, air gap channels are provided between adjacent guide blades.
[0016] Preferably, the storage bin is symmetrically installed with a cylinder bracket near the through groove area, a plurality of groups of movable cylinders are installed at intervals on the cylinder bracket, a fixed seat is symmetrically installed at the bottom of the special-shaped bag bin, and the movable end of the movable cylinder is fixed to the bottom of the fixed seat.
[0017] Preferably, a secondary base bracket is installed at the bottom of the storage bin, and the secondary base bracket is symmetrically arranged in two groups.
[0018] Compared with the prior art, the present invention has the following beneficial effects: 1. During use, the operator can put the star anise fruits that have been finished withering into the storage cavity inside the storage bin. The star anise fruits will be accumulated in the special-shaped bag bin inside the storage cavity. The surface of the special-shaped bag bin is full of pores. The moisture in the star anise fruits piled in the special-shaped bag bin and the storage cavity can seep out through the pores on the surface of the special-shaped bag bin, so that the moisture in the star anise fruits is reduced during the transfer process, ensuring the drying efficiency of the star anise fruits during the drying process; 2. When the storage cavity is filled with star anise fruits, the conveyor chain plate can be driven to rotate, and the conveyor chain plate installed on the oblique conveyor frame can roll up the star anise fruits in the storage cavity through the limit stop bar. The star anise fruits move along the surface of the conveyor chain plate to the parallel conveyor frame area under the rolling of the limit stop bar. The limit stop bars arranged at intervals can divide the surface of the conveyor chain plate into equal-spaced partitions, so that the star anise fruits on the surface of the conveyor chain plate in each partition can be effectively dried during the drying process; 3. When in use, the rotation of the electric drive shaft will drive several groups of guide blades to rotate from a state parallel to the drying filter to a state perpendicular to the drying filter. At this time, the air gap channel between adjacent guide blades opens upward, thereby guiding the hot gas vertically. The hot gas will transfer the heat to the guide blades during the rising process, so that the guide blades can keep the gas warm during the process of guiding the hot gas, thereby reducing the energy loss of the hot gas and improving the drying efficiency of the star anise fruit. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] Figure 1 It is an overall schematic diagram of the device of the present invention; Figure 2 It is a partial schematic diagram of the unloading platform in the present invention; Figure 3 It is a schematic diagram of the heating tank part in the present invention; Figure 4 It is a schematic diagram of the heat source warehouse in the present invention; Figure 5 It is a schematic diagram of the arc-shaped concave surface and the guiding inclined surface in the present invention; Figure 6 It is a schematic diagram of the side shifting block part in the present invention; Figure 7 It is a schematic diagram of the through groove part in the present invention; Figure 8 It is a schematic diagram of the lateral mounting rod part of the present invention; Fig. 9 It is a partial schematic diagram of the movable guide rail and the material shovel in the present invention.
[0020] In the figure: 1. primary base bracket; 11. side fixing bracket; 2. parallel conveying bracket; 21. oblique conveying bracket; 22. conveying chain plate; 23. limit stop bar; 3. secondary base bracket; 31. cylinder bracket; 32. movable cylinder; 4. storage bin; 41. storage cavity; 42. special-shaped bag bin; 421. arc concave surface; 422. lateral partition; 423. guiding inclined surface; 424. lateral shift block; 425. installation inner cavity; 426, guide roller; 427, fixed seat; 43, movable partition; 44, through groove; 5, unloading table; 51, inclined guide rail; 53, movable push plate; 6, heat source bin; 61, heating tank; 62, release coil; 63, drying filter; 7, horizontal table; 71, vertical frame; 72, movable guide rail; 73, material shovel; 8, lateral mounting rod; 81, electric drive shaft; 82, guide blade; 83, air gap channel. DETAILED DESCRIPTION
[0021] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.
[0022] See also Figure 1-9 , the present invention provides a technical solution: Embodiment 1: A seasoning processing device: comprising a primary base support 1, a parallel conveying frame 2 and a storage bin 4, wherein the parallel conveying frame 2 is arranged on the top of the primary base support 1, an oblique conveying frame 21 is installed on one side of the parallel conveying frame 2, a conveying chain plate 22 is installed on the oblique conveying frame 21 and the parallel conveying frame 2, and a limited stop bar 23 is arranged on the surface of the conveying chain plate 22; The storage bin 4 is symmetrically installed with a cylinder bracket 31 near the through groove 44, and multiple groups of movable cylinders 32 are installed at intervals on the cylinder bracket 31. A fixed seat 427 is symmetrically installed at the bottom of the special-shaped bag bin 42, and the movable end of the movable cylinder 32 is fixed to the bottom of the fixed seat 427.
[0023] A secondary base bracket 3 is installed at the bottom of the storage bin 4, and the secondary base bracket 3 is symmetrically arranged in two groups.
[0024] The star anise gathering and feeding conveying unit is arranged in the storage bin 4 area, and is used to gather and convey the star anise fresh fruit material, thereby improving the feeding efficiency of the star anise fresh fruit material; The octagonal gathering feeding and conveying unit comprises a special-shaped bag bin 42, a through slot 44 is provided at the bottom of the storage bin 4, a storage cavity 41 is provided inside the storage bin 4, the storage cavity 41 is communicated with the through slot 44, the special-shaped bag bin 42 is placed inside the storage cavity 41, an arc-shaped concave surface 421 is provided at the bottom of the special-shaped bag bin 42, and guiding inclined surfaces 423 are symmetrically provided on both sides of the arc-shaped concave surface 421, movable partitions 43 are symmetrically installed on both sides of the storage bin 4, and lateral partitions 422 are symmetrically installed at both ends of the special-shaped bag bin 42; In this embodiment, as the conveying chain plate 22 rotates, the star anise fruits located on the upper layer of the storage chamber 41 will first be rolled onto the conveying chain plate 22 by the limit baffle 23 and transported, and then the special-shaped bag bin 42 can be pushed to move upward by the provided movable cylinder 32. When the special-shaped bag bin 42 moves upward, the lateral shift block 424 on the top of the special-shaped bag bin 42 pushes the movable partition 43 to expand to both sides through the guide roller 426. The expanded movable partition 43 will push the star anise fruits on the guide slope 423 to fall into the arc-shaped concave surface 421 area, so that the area is filled with star anise fruits, so that the conveying chain plate 22 and the limit baffle 23 can quickly transport and discharge the star anise fruits in the storage bin 4.
[0025] A lateral shift block 424 is disposed at the top edge of the guide slope 423. A mounting cavity 425 is disposed on the side of the lateral shift block 424 close to the movable partition 43. A guide roller 426 is rotatably mounted in the mounting cavity 425. The guide roller 426 is in active contact with one side of the movable partition 43. In this embodiment, when the storage cavity 41 is filled with star anise fruits, the conveyor chain plate 22 can be driven to rotate, and the conveyor chain plate 22 installed on the oblique conveyor frame 21 can roll up the star anise fruits in the storage cavity 41 through the limit baffle 23. The star anise fruits move along the surface of the conveyor chain plate 22 to the area parallel to the conveyor frame 2 under the rolling of the limit baffle 23. The spaced limit baffles 23 can divide the surface of the conveyor chain plate 22 into equal-spaced partitions, which ensures that the star anise fruits on the surface of the conveyor chain plate 22 in each partition can be effectively dried during the drying process.
[0026] The octagonal conveying surface drying and paving unit is arranged in the top area of the parallel conveying frame 2, and is used to spread the stacked octagonal fresh fruit materials flat and loose during the conveying and drying process of the octagonal fresh fruit materials, so that the octagonal fresh fruit materials are evenly dried; The octagonal conveying surface drying and paving unit includes a horizontal table 7, which is arranged in two groups. The two groups of horizontal tables 7 are symmetrically installed on the top of the parallel conveying frame 2. A vertical frame 71 is installed between adjacent horizontal tables 7. A movable guide rail 72 is installed at the bottom of the vertical frame 71. A material shovel 73 is installed on the movable end of the movable guide rail 72. A heat source bin 6 is provided in the top center area of the first-level base support 1, a release coil 62 is provided inside the heat source bin 6, and heat dissipation holes are provided on the surface of the release coil 62. A drying filter 63 is installed on the top of the heat source bin 6, and a heat supply tank 61 is installed on the outside of the heat source bin 6. The heat supply tank 61 is connected to the release coil 62. Side fixing frames 11 are provided on both sides of the heat source bin 6. The side fixing frames 11 are provided in two groups. The two groups of side fixing frames 11 are symmetrically installed in the top center of the first-level base support 1, and the parallel conveying frame 2 is installed on the top of the side fixing frames 11; In this embodiment, when the star anise fruits move to the area of the horizontal platform 7 along with the conveying chain plate 22, the movable guide rail 72 can drive the material shovel 73 to move along the surface of the conveying chain plate 22, so as to shovel and turn the star anise fruits over. After the star anise fruits are turned over, the stacked star anise fruits can be moved and smoothed by resetting the material shovel 73, so that the turned star anise fruits can be evenly dried by the hot gas from below. When the star anise fruits reach the area of the parallel conveying rack 2 under the conveyance of the conveying chain plate 22, the external high-temperature steam can be quickly passed into the release coil 62 through the heat supply tank 61 arranged on the outside of the heat source bin 6. The release coil 62 can release this part of the high-temperature steam outward, and the high-temperature steam flows along the heat source bin 6. The drying filter 63 on the top dissipates outwards. When the high-temperature steam passes through the drying filter 63, the moisture in the steam is adsorbed by the drying filter 63, and then the hot gas dissipates upwards. At this time, the electric drive shaft 81 is driven to rotate. The rotation of the electric drive shaft 81 will drive several groups of guide blades 82 to rotate from a state parallel to the drying filter 63 to a state perpendicular to the drying filter 63. At this time, the air gap channel 83 between adjacent guide blades 82 opens upwards, thereby guiding the hot gas vertically. The hot gas will transfer the heat to the guide blades 82 during the rising process, so that the guide blades 82 can keep the gas warm during the process of guiding the hot gas, thereby reducing the energy loss of the hot gas and improving the drying efficiency of the star anise fruit. Example
[0027] Based on the first embodiment, it is considered in this embodiment that if the drying method of the bottom steam heat source is used, the problem of over-drying and burning of the star anise fruit can be effectively avoided. However, as the high-temperature steam continues to escape from the drying filter 63 area, the problem of heat gas accumulation is easy to occur. At the same time, the heat gas lacks assistance and is difficult to quickly penetrate the pores on the surface of the conveying chain plate 22 to reach the star anise fruit area, thereby affecting the drying efficiency of the star anise fruit on the surface of the conveying chain plate 22. Therefore, a steam heat source drying guide unit is provided in this embodiment to solve the above problem. A steam heat source drying guide unit is provided on the top of the heat source bin 6 .
[0028] The steam heat source drying guide unit includes a lateral mounting rod 8, which is mounted on one side of the side fixing frame 11. The lateral mounting rod 8 is arranged in two groups, and a plurality of groups of electric drive shafts 81 are installed between the two groups of lateral mounting rods 8. A plurality of groups of guide blades 82 are sleeved on the rotating end of the electric drive shaft 81.
[0029] An air gap passage 83 is provided between adjacent guide vanes 82 .
[0030] In the present embodiment, as the star anise fruit drying step is continuously performed, in order to accelerate the flow speed of the hot gas above the drying filter 63, the electric drive shaft 81 can be driven to rotate. The rotation of the electric drive shaft 81 drives the rapid rotation of the guide blades 82, thereby promoting the rapid rise of the hot gas accumulated on the drying filter 63. The rapid rise of the hot gas can increase the flow rate of the hot gas in the drying filter 63 area, so that the hot gas can quickly reach the conveying chain plate 22 area, and effectively dry the star anise fruit through the pores on the surface of the conveying chain plate 22, thereby ensuring the drying effect of the star anise fruit.
[0031] Working principle: During the use of the device, the operator can put the star anise fruits that have been finished into the storage chamber 41 inside the storage bin 4, and the star anise fruits will be accumulated in the special-shaped packaging bin 42 inside the storage chamber 41. The surface of the special-shaped packaging bin 42 is full of pores. The moisture in the star anise fruits accumulated in the special-shaped packaging bin 42 and the storage chamber 41 can seep out through the pores on the surface of the special-shaped packaging bin 42, so that the moisture in the star anise fruits is reduced during the transfer process; When the storage cavity 41 is filled with star anise fruits, the conveying chain plate 22 can be driven to rotate, and the conveying chain plate 22 installed on the oblique conveying frame 21 can roll up the star anise fruits in the storage cavity 41 through the limit stop bar 23. The star anise fruits move along the surface of the conveying chain plate 22 to the area parallel to the conveying frame 2 under the rolling of the limit stop bar 23. The spaced limit stop bars 23 can divide the surface of the conveying chain plate 22 into equal-spaced partitions, which makes it possible to effectively dry the star anise fruits on the surface of the conveying chain plate 22 in each partition during the drying process; When the star anise fruit reaches the area parallel to the conveying rack 2 under the conveying of the conveying chain plate 22, the external high-temperature steam can be quickly passed into the release coil 62 through the heat supply tank 61 arranged outside the heat source bin 6, and the release coil 62 can release this part of the high-temperature steam outward, and the high-temperature steam escapes outward along the drying filter 63 on the top of the heat source bin 6. When the high-temperature steam passes through the drying filter 63, the moisture in the steam is adsorbed by the drying filter 63, and then the hot gas escapes upward. At this time, the electric drive shaft 81 is driven to rotate. The rotation of the electric drive shaft 81 will drive several groups of guide blades 82 to rotate from a state parallel to the drying filter 63 to a state perpendicular to the drying filter 63. At this time, the air gap channel 83 between adjacent guide blades 82 opens upward, thereby guiding the hot gas vertically. The hot gas will transfer the heat to the guide blades 82 during the rising process, so that the guide blades 82 keep the gas warm during the process of guiding the hot gas. The vertically rising hot gas will first contact the bottom layer of the conveying chain plate 22, thereby preheating the surface of the conveying chain plate 22, and then the vertically rising hot gas will contact the star anise fruit through the pores on the conveying chain plate 22 to achieve the bottom drying of the star anise fruit. As the star anise fruit drying step is continuously carried out, in order to ensure the uniform drying of the star anise fruit surface, when the star anise fruit moves to the horizontal table 7 area with the conveying chain plate 22, the movable guide rail 72 can drive the material shovel 73 to move along the surface of the conveying chain plate 22, so as to shovel and turn the star anise fruit over. When the star anise fruit is turned over, the stacked star anise fruit can be moved and smoothed by resetting the material shovel 73, so that the turned star anise fruit can be evenly dried by the hot gas from below. As the star anise fruit drying step is continuously carried out, in order to accelerate the flow speed of the hot gas above the drying filter 63, the electric drive shaft 81 can be driven to rotate. The rotation of the electric drive shaft 81 drives the rapid rotation of the guide blades 82, thereby promoting the rapid rise of the hot gas accumulated on the drying filter 63. The rapid rise of the hot gas can increase the flow rate of the hot gas in the drying filter 63 area, so that the hot gas can quickly reach the conveying chain plate 22 area, and effectively dry the star anise fruit through the pores on the surface of the conveying chain plate 22, thereby ensuring the drying effect of the star anise fruit.
[0032] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A seasoning processing device, characterized in that: It comprises a primary base support (1), a parallel conveying frame (2) and a storage bin (4), wherein the parallel conveying frame (2) is arranged on the top of the primary base support (1), an oblique conveying frame (21) is installed on one side of the parallel conveying frame (2), a conveying chain plate (22) is installed on the oblique conveying frame (21) and the parallel conveying frame (2), and a limit stop bar (23) is arranged on the surface of the conveying chain plate (22); An star anise gathering and feeding conveying unit, the star anise gathering and feeding conveying unit being arranged in the storage bin (4) area and used for gathering and feeding the star anise fresh fruit material, thereby improving the feeding efficiency of the star anise fresh fruit material; The octagonal conveying surface drying and paving unit is arranged in the top area of the parallel conveying frame (2) and is used to spread the stacked octagonal fresh fruit material flat and loose during the octagonal fresh fruit material conveying and drying process, so that the octagonal fresh fruit material is evenly dried.
2. A condiment processing device according to claim 1, characterized in that: The octagonal gathering and feeding conveying unit comprises a special-shaped bag bin (42), a through slot (44) is provided at the bottom of the material storage bin (4), a storage cavity (41) is provided inside the material storage bin (4), the storage cavity (41) is communicated with the through slot (44), the special-shaped bag bin (42) is placed inside the storage cavity (41), an arc-shaped concave surface (421) is provided at the bottom of the special-shaped bag bin (42), guiding inclined surfaces (423) are symmetrically provided on both sides of the arc-shaped concave surface (421), movable partitions (43) are symmetrically installed on both sides of the material storage bin (4), and lateral partitions (422) are symmetrically installed at both ends of the special-shaped bag bin (42).
3. A condiment processing device according to claim 2, characterized in that: A lateral shift block (424) is provided in the top edge region of the guide inclined surface (423); a mounting inner cavity (425) is provided on the side of the lateral shift block (424) close to the movable partition (43); a guide roller (426) is rotatably mounted in the mounting inner cavity (425); the guide roller (426) is in movable contact with one side of the movable partition (43).
4. A condiment processing device according to claim 3, characterized in that: The octagonal conveying surface drying and paving unit comprises a transverse platform (7), wherein the transverse platform (7) is arranged in two groups, and the two groups of transverse platforms (7) are symmetrically mounted on the top of the parallel conveying frame (2), and a vertical frame (71) is mounted between adjacent transverse platforms (7), and a movable guide rail (72) is mounted at the bottom of the vertical frame (71), and a material shovel (73) is mounted on the movable end of the movable guide rail (72).
5. A condiment processing device according to claim 1, characterized in that: A heat source bin (6) is arranged in the center area of the top of the first-level base support (1), a release coil (62) is arranged inside the heat source bin (6), and heat dissipation holes are arranged on the surface of the release coil (62). A drying filter (63) is installed on the top of the heat source bin (6), and a heat supply tank (61) is installed on the outside of the heat source bin (6), and the heat supply tank (61) is connected to the release coil (62). Side fixing frames (11) are arranged on both sides of the heat source bin (6), and the side fixing frames (11) are arranged in two groups. The two groups of side fixing frames (11) are symmetrically installed at the center of the top of the first-level base support (1), and the parallel conveying frame (2) is installed on the top of the side fixing frames (11).
6. A condiment processing device according to claim 5, characterized in that: A steam heat source drying guide unit is provided on the top of the heat source bin (6).
7. A condiment processing device according to claim 6, characterized in that: The steam heat source drying guide unit comprises a lateral mounting rod (8), wherein the lateral mounting rod (8) is mounted on one side of the lateral fixing frame (11), wherein the lateral mounting rod (8) is arranged in two groups, wherein a plurality of groups of electric drive rotating shafts (81) are installed at intervals between the two groups of the lateral mounting rods (8), and a plurality of groups of guide blades (82) are sleeved on the rotating ends of the electric drive rotating shafts (81).
8. A condiment processing device according to claim 7, characterized in that: An air gap channel (83) is provided between adjacent guide blades (82).
9. A condiment processing device according to claim 2, characterized in that: The storage bin (4) is symmetrically mounted with a cylinder support (31) near the through slot (44), a plurality of groups of movable cylinders (32) are installed at intervals on the cylinder support (31), a fixed seat (427) is symmetrically mounted at the bottom of the special-shaped packaging bin (42), and a movable end of the movable cylinder (32) is fixed to the bottom of the fixed seat (427).
10. A condiment processing device according to claim 9, characterized in that: A secondary base support (3) is installed at the bottom of the storage bin (4), and the secondary base support (3) is symmetrically arranged in two groups.