Curing method for impurity removal and aroma enhancement of cigars

Abstract

The invention discloses a maintenance method for impurity removal and aroma enhancement of cigars, and relates to the technical field of tobacco processing, through maintenance treatment of alcohol and apple vinegar in an airtight oxygen-free environment, impurity gas in the cigars can be effectively removed, the aroma quality and mellowness of the cigars are improved, and the method is not affected by factors such as nature, and is stable in result and reliable in quality.

Description

Technical Field

[0001] The invention relates to the technical field of tobacco processing, in particular to a curing method for removing impurities and enhancing the flavor of cigars. Background Art

[0002] Cigars are a product whose main raw material is sun-drying. Due to the late start of domestic raw materials, the cigar tobacco leaves are not mature enough, have heavier impurities, and are not highly homogenized, resulting in large differences in individual cigars.

[0003] In view of the above situation, the existing method is mainly to improve the cigar smoke by increasing the curing time of the cigarettes, thereby mellowing the impurities of the cigar smoke and improving the taste. Due to the influence of various factors such as raw materials, this method takes a long time and has a low efficiency. Summary of the invention

[0004] The purpose of the present invention is to provide a curing method for removing impurities and enhancing the flavor of cigars in order to solve the above problems. The curing method for removing impurities and enhancing the flavor of the present invention can effectively remove impurities from cigars, improve the mellowness of the tobacco, is not affected by natural factors, and has stable results and reliable quality.

[0005] The present invention achieves the above-mentioned purpose through the following technical solutions:

[0006] A method for curing cigars to remove impurities and enhance their flavor, comprising the following steps:

[0007] Step 1, mixing Wuliangye liquor and apple cider vinegar in a ratio of 1:1 to form a mixed solution;

[0008] Step 2, adjusting the moisture content of the cigar: controlling the moisture content of the cigar to be between 11-13%;

[0009] Step 3, place the cigarettes evenly in a sealed container, leaving a gap in the middle for placing the solution;

[0010] Step 4: Use 100 ml of the liquid prepared in step 1 for every 200 cigars, place the liquid in an open small bottle, and place the bottle in the gap between the cigars prepared in step 3;

[0011] Step 5, seal the sealed container placed in step 4, and maintain it in a sealed environment for 3-5 months, and take out the cigarettes for normal maintenance for 2-3 days.

[0012] A further solution is that in step 1, the selected liquid is Wuliangye liquor and apple cider vinegar in a volume mixing ratio of 1:1.

[0013] A further solution is that in step 2, the moisture content of the cigarette is 12%.

[0014] A further solution is that in step 3, the sealed container is a ceramic jar, and the ceramic jar is used to accommodate no less than 200 cigars.

[0015] A further solution is that in step 4, more than 100 ml of the liquid from step 1 is used for every 200 cigars, and the liquid is placed in an open small bottle.

[0016] The beneficial effects of the present invention are:

[0017] The curing method for removing impurities and enhancing the flavor of cigars of the present invention can effectively remove impurities remaining in cigars through an ultra-high temperature forced impurity removal fermentation method, can effectively improve the aroma quality and mellowness of cigars, and greatly improve the phenomenon of biased combustion. The method is not affected by natural factors, has stable results, and is reliable in quality. DETAILED DESCRIPTION

[0018] To make the purpose, technical solution and advantages of the present invention clearer, the technical solution of the present invention will be described in detail below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other implementation methods obtained by ordinary technicians in this field without creative work belong to the scope of protection of the present invention.

[0019] In any embodiment, a curing method for removing impurities and enhancing the flavor of cigars of the present invention comprises the following steps:

[0020] Step 1, mixing Wuliangye liquor and apple cider vinegar in a ratio of 1:1 to form a mixed solution;

[0021] Step 2, adjusting the moisture content of the cigar: controlling the moisture content of the cigar to 13%;

[0022] Step 3, place the cigarettes evenly in a sealed container, leaving a gap in the middle for placing the solution; the sealed container can be a ceramic jar, and the size of the ceramic jar should be selected to accommodate 200 cigars;

[0023] Step 4: Use 100 ml of the liquid prepared in step 1 for every 200 cigars, place the liquid in an open small bottle, and place the bottle in the gap between the cigars prepared in step 3;

[0024] Step 5, sealing the sealed container placed in step 4, curing in a closed environment for 3 months, taking out the cigarettes and curing them normally for 3 days, and then evaluating the cigarettes. The results are shown in Tables 1 and 2;

[0025] Table 1 Sensory quality evaluation of tobacco leaf samples

[0026]

[0027] Table 2 Statistics of cigarette biased burning

[0028]

[0029] From the sensory quality evaluation results, among the tobacco leaf samples, the domestic cigar tobacco leaf raw materials treated by the present invention have obvious improvements in impurities and maturity, and have slight improvements in aroma characteristics, smoke characteristics and aftertaste characteristics.

[0030] In summary, the present invention can better solve the problems of poor maturity, heavy impurities and heavy irritation of some domestic cigar tobacco leaves, and can effectively improve the aroma quality and mellowness of cigar raw materials to a certain extent.

[0031] The above is only a specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can easily think of changes or replacements within the technical scope disclosed by the present invention, which should be included in the protection scope of the present invention. Therefore, the protection scope of the present invention should be based on the protection scope of the claims. It should also be noted that the various specific technical features described in the above specific embodiments can be combined in any suitable manner without contradiction. In order to avoid unnecessary repetition, the present invention will not further explain various possible combinations. In addition, the various different embodiments of the present invention can also be combined arbitrarily, as long as they do not violate the concept of the present invention, they should also be regarded as the contents disclosed by the present invention.

Claims

1. A method for curing cigars to remove impurities and enhance their flavor, characterized in that: The following steps are involved: Step 1, mixing Wuliangye liquor and apple cider vinegar in a ratio of 1:1 to form a mixed solution; Step 2, adjusting the moisture content of the cigar: the moisture content of the cigar is controlled between 11-13%; Step 3, place the cigarettes evenly in a sealed container, leaving a gap in the middle for placing the solution; Step 4: Use 100 ml of the liquid prepared in step 1 for every 200 cigars, place the liquid in an open small bottle, and place the bottle in the gap between the cigars prepared in step 3; Step 5, seal the sealed container placed in step 4, and maintain it in a sealed environment for 3-5 months, and take out the cigarettes for normal maintenance for 2-3 days.

2. The method for removing impurities and enhancing the flavor of cigars as claimed in claim 1, characterized in that: In step 1, the selected liquid is Wuliangye liquor and apple cider vinegar in a volume mixing ratio of 1:

1.

3. The method for removing impurities and enhancing the flavor of cigars as claimed in claim 1, characterized in that: In step 2, the moisture content of the cigarette is 12%.

4. The method for removing impurities and enhancing the flavor of cigars as claimed in claim 1, characterized in that: In step 3, the sealed container is a ceramic jar, which is used to hold no less than 200 cigars.

5. The method for removing impurities and enhancing the flavor of cigars as claimed in claim 1, characterized in that: In step 4, more than 100 ml of the liquid prepared in step 1 is used for every 200 cigars, and the liquid is placed in an open small bottle.

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