Oven and oven stove
By setting up an open water box in the oven, using water to evaporate to form water vapor, the problem of food drying due to high temperature is solved, the tender baking effect of food is achieved, the oven structure is simplified, and the cost is reduced.
Patent Information
- Application Number
- CN202310722683.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2023-06-15
- Publication Date
- 2024-12-17
AI Technical Summary
During the baking process, the ingredients in the existing ovens lose too much water dispersion due to high temperatures, which drys out, and setting up a steam generator increases cost and structural complexity.
Design an oven that contains an open water box located on the top and side burners of the oven cavity. The water evaporates to form water vapor during baking, preventing the ingredients from drying out and without requiring additional steam pipes. The road has a simple structure and low cost.
Water vapor is formed by evaporating the water in the water box, which achieves the tender baking effect of the ingredients, avoids excessive drying of the ingredients, simplifies the oven structure and reduces costs.
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Figure CN119138766A_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of baking equipment, and particularly designs an oven and an oven stove. Background Art
[0002] An oven is a device that uses high temperature to bake food. During the baking process, the food loses most of its moisture due to the high temperature, which makes the food dry. In the related art, a steam generator is set in the oven to prevent the food from drying out by injecting steam into the oven. However, setting up a steam generator not only increases the cost, but also requires adding corresponding steam pipelines, which makes the oven structure complicated. Summary of the invention
[0003] The present application aims to solve one of the technical problems in the related art at least to a certain extent. To this end, the present application proposes an oven.
[0004] To achieve the above object, the present application discloses an oven, which comprises:
[0005] A cavity body, which is surrounded by a receiving cavity, wherein the receiving cavity is suitable for receiving food; and
[0006] The water box is suitable for containing water and is openly arranged, and is also suitable for being arranged in the accommodating cavity.
[0007] In some embodiments of the present application, a first burner is provided at the top of the cavity, a second burner is provided at the side of the cavity, the water box is open toward the top of the cavity, and the water box is located below the first burner and the second burner.
[0008] In some embodiments of the present application, the oven further comprises a door body, which can be pushed and pulled reciprocatingly to open and close the accommodating cavity, and the water box is adapted to follow the movement of the door body to enter and exit the accommodating cavity.
[0009] In some embodiments of the present application, the oven further includes a liquid receiving tray, the liquid receiving tray can enter and exit the accommodating cavity, and the water box is disposed on the liquid receiving tray so as to follow the liquid receiving tray to enter and exit the accommodating cavity.
[0010] In some embodiments of the present application, the water box is detachably connected to the liquid receiving tray.
[0011] In some embodiments of the present application, the water box includes a main body and a flange provided on the main body, the main body is provided with a water storage cavity, the liquid receiving tray includes an installation hole, the main body is embedded in the installation hole, and the flange overlaps the periphery of the installation hole.
[0012] In some embodiments of the present application, at least a portion of the flange is raised relative to the periphery of the mounting hole to form a handle portion.
[0013] In some embodiments of the present application, the handle portions are disposed on opposite sides of the water box.
[0014] In some embodiments of the present application, the oven further comprises a door body, which can open and close the accommodating cavity, with the position of the door body being the front; the liquid receiving tray comprises a groove, and the water box is arranged in front of the groove.
[0015] In some embodiments of the present application, the oven further comprises a door body, which can be pushed and pulled reciprocatingly to open and close the accommodating cavity, and the liquid receiving pan is adapted to follow the movement of the door body so that the water box can enter and exit the accommodating cavity.
[0016] In some embodiments of the present application, the oven further comprises a support frame, the support frame is fixed to the door body and is slidably connected to the cavity wall of the accommodating cavity, and the liquid receiving pan is mounted on the support frame.
[0017] The present application also discloses an oven range, which includes the oven mentioned above.
[0018] The technical solution of the present application sets a water box. During the baking process of the food, the water in the water box evaporates to form water vapor and diffuses in the accommodating cavity, thereby tenderizing the food and preventing the food from losing too much water and drying out. The water box is open and arranged in the accommodating cavity, so the high temperature can directly act on the water in the water box, making full use of the heat in the baking process, without setting up additional steam pipelines, with a simple structure and low cost.
[0019] Other advantages of the present application will be partially given in the following description, partially become apparent from the following description, or be understood through the practice of the present application. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other designs can be obtained based on the structures shown in these drawings without paying any creative work.
[0021] Figure 1 A schematic diagram of an oven stove in some embodiments;
[0022] Figure 2 A schematic diagram of an oven stove in some embodiments;
[0023] Figure 3 A schematic diagram of a partial structure of an oven stove in some embodiments;
[0024] Figure 4 for Figure 3 The enlarged view shown in the figure marked with A;
[0025] Figure 5 Schematic diagram of the cavity in some embodiments;
[0026] Figure 6 Schematic diagram of the coordination of the door body, the liquid receiving tray and the grill in some embodiments;
[0027] Figure 7 for Figure 6 Exploded view of the structure shown;
[0028] Figure 8 Schematic diagram of the coordination between the liquid receiving tray and the water box in some embodiments;
[0029] Fig. 9 Schematic diagram of a liquid receiving tray in some embodiments;
[0030] Fig.10 Schematic diagram of a water box in some embodiments.
[0031] Description of Figure Numbers:
[0032] Cooker 1000;
[0033] Oven 2000, cavity 2100, accommodating cavity 2101, opening 2102, bottom plate 2110, slide groove 2111, top plate 2120, side plate 2130, front plate 2140, door body 2210, support frame 2220, protrusion 2221, grill 2230, slide rail 2240, water box 2300, main body 2310, water storage cavity 2311, flange 2320, handle 2321, liquid receiving tray 2400, groove 2410, mounting hole 2420, first burner 2510, second burner 2520.
[0034] The realization of the purpose, functional features and advantages of this application will be further explained in conjunction with embodiments and with reference to the accompanying drawings. DETAILED DESCRIPTION
[0035] The following will be combined with the drawings in the embodiments of the present application to clearly and completely describe the technical solutions in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.
[0036] It should be noted that all directional indications in the embodiments of the present application (such as up, down, left, right, front, back, etc.) are only used to explain the relative position relationship, movement status, etc. between the components under a certain specific posture (as shown in the accompanying drawings). If the specific posture changes, the directional indication will also change accordingly.
[0037] In this application, unless otherwise clearly specified and limited, the terms "connection", "fixation", etc. should be understood in a broad sense. For example, "fixation" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.
[0038] In addition, in this application, descriptions such as "first", "second", etc. are only used for descriptive purposes and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In addition, the technical solutions between the various embodiments can be combined with each other, but they must be based on the ability of ordinary technicians in this field to implement them. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such combination of technical solutions does not exist and is not within the scope of protection required by this application.
[0039] The first aspect of the present application discloses an oven 2000, which is a household appliance that uses heat to bake food in a relatively closed space. Generally speaking, the oven 2000 includes a gas oven and an electric oven. The gas oven uses the combustion of gas as a heat source, while the electric oven uses the power-on heat of a heating tube as a heat source. This article will take the gas oven as an example for detailed description.
[0040] In some embodiments of the present application, Figure 1 , Figure 2 , Figure 3 , Figure 5 , Figure 6 and Figure 7As shown, the oven 2000 includes a cavity 2100 and a water box 2300. The cavity 2100 is surrounded by a receiving cavity 2101. The receiving cavity 2101 is used for receiving food materials therein to achieve baking of the food materials. The water box 2300 is used to receive water and is openly arranged in the receiving cavity 2101. In the process of baking food materials, the water in the water box 2300 evaporates to form water vapor and diffuses in the receiving cavity 2101, thereby forming a tender baking of the food materials and preventing the food materials from losing too much water and becoming dry. The water box 2300 is openly arranged and is arranged in the receiving cavity 2101, so that high temperature can directly act on the water in the water box 2300, making full use of the heat in the baking process, without the need to set up an additional steam pipeline, and having a simple structure and low cost.
[0041] Specifically, the oven 2000 includes a cavity 2100, and the cavity 2100 encloses a receiving cavity 2101. The receiving cavity 2101 is in an open form, that is, the receiving cavity 2101 has an opening 2102. For example, the receiving cavity 2101 is open to the front, and food can enter the receiving cavity 2101 through the opening 2102, and leave the receiving cavity 2101 through the opening 2102. Generally speaking, the oven 2000 includes a door body 2210, and the door body 2210 is movably arranged so that the aforementioned opening 2102 can be closed and opened. When the food is baked, the door body 2210 needs to close the opening 2102, and when the food is taken out, the door body 2210 needs to open the opening 2102. It can be understood that the door body 2210 closes the opening 2102 to achieve the closure of the receiving cavity 2101, and the door body 2210 opens the opening 2102 to achieve the opening of the receiving cavity 2101.
[0042] For example, the cavity 2100 includes a bottom plate 2110, a side plate 2130, a top plate 2120 and a front plate 2140, and the side plates 2130 are respectively arranged on the left and right sides of the bottom plate 2110, the top plate 2120 is located above the bottom plate 2110, and is arranged on the side plates 2130 on the left and right sides, the front plate 2140 is arranged in front of the bottom plate 2110, the side plate 2130 and the top plate 2120, the bottom plate 2110, the side plate 2130, the top plate 2120 and the front plate 2140 jointly enclose a accommodating cavity 2101, the opening 2102 is arranged on the front plate 2140, and the door body 2210 is arranged in front of the bottom plate 2110, the side plate 2130, the top plate 2120 and the front plate 2140. The door body 2210 is configured to be movable. The movement of the door body 2210 can make the door body 2210 abut against the front plate 2140 to close the opening 2102 , and can separate from the front plate 2140 to open the opening 2102 .
[0043] There are many ways to movably set the door body 2210. For example, the door body 2210 abuts and separates from the front plate 2140 in a rotating manner. The door body 2210 can also be designed to be reciprocatingly pushed and pulled (the reciprocating pushing and pulling of the door body 2210 is also used as an example for explanation below), and the opening and closing of the opening 2102 are achieved by sliding the door body 2210. For example, the oven 2000 includes a slide rail 2240, and the door body 2210 can be pushed and pulled through the slide rail 2240. The fixed part of the slide rail 2240 is fixedly set, and the specific position to which it is fixed is not limited. The movable part of the slide rail 2240 is fixed to the door body 2210, and the movable part of the slide rail 2240 is movably (slidingly) connected relative to the fixed part of the slide rail 2240. In this way, the installation of the door body 2210 is achieved through the slide rail 2240, and the door body 2210 can be pushed and pulled.
[0044] The top plate 2120 is provided with a first burner 2510 (i.e., an upper burner), and the first burner 2510 realizes baking of food from top to bottom. The side plates 2130 on the left and right sides are respectively provided with second burners 2520 (i.e., lower burners), and the second burners 2520 realize baking of food from bottom to top. The so-called first burner 2510 and the second burner 2520 include an air inlet cavity and a fire outlet hole connected to the air inlet cavity. After the gas is introduced into the air inlet cavity, it is ejected from the fire outlet hole and immediately ignited to form a flame, thus forming a high temperature to realize baking of food. In the process of baking food, the high temperature causes a large amount of water in the food to be lost. If the temperature and time are not properly controlled, the food is easy to become dry, brittle and hard. In order to solve this problem in this embodiment, a water box 2300 is provided.
[0045] The water box 2300 is a component for temporarily storing water. Before baking the food, a certain amount of water is first injected into the water box 2300. During the baking process, the water box 2300 is arranged in the receiving chamber 2101. The water in the water box 2300 is heated and evaporated to form water vapor, which fills the receiving chamber 2101, thereby forming a tender baking effect on the food, so that the food can be prevented from losing too much water and drying. It is worth noting that the water box 2300 is open, which is not only convenient for injecting water into the water box 2300, but also allows the water in the water box 2300 to be directly evaporated by the heat generated by the first burner 2510 and the second burner 2520, making full use of the heat in the baking process. In addition, the water box 2300 is arranged in the receiving chamber 2101, and the water in the water box 2300 evaporates and directly enters the receiving chamber 2101, without the need to set up an additional steam pipeline. Compared with setting up an evaporation generator, the structure of this embodiment is simpler and the cost is lower.
[0046] In some embodiments of the present application, Figures 5 to 8As shown, the water box 2300 is open toward the top of the cavity 2100, and the water box 2300 is arranged below the second burner 2520 and the first burner 2510, so that the water box 2300 can be subjected to heat from three directions, effectively achieving evaporation of water in the water box 2300.
[0047] Specifically, the water box 2300 is arranged at a lower position of the accommodating cavity 2101, and the water box 2300 is open upward, and the first burner 2510 is arranged on the top plate 2120 of the cavity 2100 and burns downward, so the first burner 2510 can radiate heat downward, and the second burner 2520 located on the left side burns toward the right side, so the second burner 2520 located on the left side can radiate heat in a gradually expanding manner from left to right, and the second burner 2520 located on the right side burns toward the left side, so the second burner 2520 located on the right side can radiate heat in a gradually expanding manner from right to left, and the water box 2300 is arranged below the second burner 2520 and the first burner 2510, so that it can receive heat from three directions at the same time, which can effectively realize the evaporation of water in the water box 2300, so that the water vapor fills the entire accommodating cavity 2101 faster, and effectively realizes tender roasting of food. It is understandable that the water box 2300 is located below the second burner 2520 and the first burner 2510, which does not mean that it is directly below, but that in the up and down direction, the water box 2300 is located lower than the second burner 2520 and the first burner 2510.
[0048] In some embodiments of the present application, the water box 2300 is configured to follow the movement of the door body 2210 so as to be able to enter and exit the accommodating chamber 2101 , thereby making it convenient to add water to the water box 2300 .
[0049] Specifically, as mentioned above, before baking food, a certain amount of water needs to be injected into the water box 2300. In order to facilitate the addition of water, the water box 2300 is set to be movable and is movable following the movement of the door body 2210. When the user pulls the door body 2210 to open the accommodating chamber 2101, the water box 2300 can move with the door body 2210, and the water box 2300 passes through the opening 2102 and leaves the accommodating chamber 2101. At this time, the water box 2300 can be exposed to the outside, and the user can add water to the water box 2300 conveniently. When the user pushes the door body 2210 to close the accommodating chamber 2101, the water box 2300 can also move with the door body 2210, and the water box 2300 passes through the opening 2102 and enters the accommodating chamber 2101. At this time, the water box 2300 is in the accommodating chamber 2101 and can be heated and evaporate heat during the baking process. It is understandable that the water box 2300 can move with the door body 2210, that is, there is a certain connection relationship between the water box 2300 and the door body 2210, and when the door body 2210 moves, the water box 2300 can be driven to move through this connection relationship. When using the oven 2000, the user will inevitably operate the door body 2210 to open and close the accommodating chamber 2101, and the water box 2300 is designed in this way to make it more convenient to add water to the water box 2300.
[0050] In some embodiments of the present application, Figures 6 to 8 As shown, the oven 2000 includes a liquid receiving tray 2400, which is configured to be able to enter and exit the accommodating cavity 2101, and the water box 2300 is set on the liquid receiving tray 2400. When the liquid receiving tray 2400 enters and exits the accommodating cavity 2101, the water box 2300 can follow the liquid receiving tray 2400 in and out of the accommodating cavity 2101.
[0051] Specifically, during the process of baking the food, the grease, juice, and crumbs on the food will fall down to form food residues. In order to collect these food residues conveniently, a liquid receiving tray 2400 will be provided below the food. The so-called liquid receiving tray 2400 has a certain storage space to temporarily store liquid, solid, and other food residues, and the liquid receiving tray 2400 needs to be easily detached for cleaning. That is, during the process of baking the food, the liquid receiving tray 2400 will be provided in the receiving cavity 2101 and located below the food, so that it is convenient to receive the food residues. After baking, the liquid receiving tray 2400 will be moved out of the receiving cavity 2101 for easy cleaning.
[0052] Based on the setting of the liquid receiving pan 2400, the water box 2300 is set on the liquid receiving pan 2400, and the installation of the water box 2300 is realized, which is equivalent to combining the liquid receiving pan 2400 and the water box 2300 into one component. The user can move the liquid receiving pan 2400 to move the liquid receiving pan 2400 and the water box 2300 together, which is convenient for the user's operation. It can be understood that the liquid receiving pan 2400 can enter and exit the accommodating chamber 2101 by the user directly pushing and pulling the liquid receiving pan 2400, or by sliding the door body 2210 (described in detail below).
[0053] Optionally, an indicator scale is provided in the water box 2300, and the indicator scale can be used for the user to refer to the water level, so as to replenish water in time and avoid excessive water. It can be understood that there can be many types of indicator scales, such as indicator scales stamped or carved, etc., which are not limited in the present embodiment.
[0054] In some embodiments of the present application, the liquid receiving pan 2400 is designed to move along with the door body 2210. Since the water box 2300 is disposed on the liquid receiving pan 2400, when the door body 2210 moves and drives the liquid receiving pan 2400 to move, the water box 2300 will also move along.
[0055] Specifically, since the liquid receiving pan 2400 needs to receive food residues, the liquid receiving pan 2400 has a large area, which is not only convenient for setting the water box 2300 on the liquid receiving pan 2400, but also has enough parts to form a connection relationship with the door body 2210, so as to move out of and into the accommodating chamber 2101 under the reciprocating push and pull of the door body 2210. The connection relationship formed between the liquid receiving pan 2400 and the door body 2210 allows the door body 2210 to drive the liquid receiving pan 2400 to move through this connection relationship. When the user pulls the door body 2210 to open the accommodating cavity 2101, the liquid receiving tray 2400 can move with the door body 2210, so that the water box 2300 passes through the opening 2102 and leaves the accommodating cavity 2101. At this time, the water box 2300 can be exposed to the outside, and the user can conveniently add water to the water box 2300. When the user pushes the door body 2210 to close the accommodating cavity 2101, the liquid receiving tray 2400 can also move with the door body 2210, so that the water box 2300 passes through the opening 2102 and enters the accommodating cavity 2101. At this time, the water box 2300 is in the accommodating cavity 2101 and can be heated and evaporate heat during the baking process.
[0056] In some embodiments of the present application, Figure 3 , Figure 4 , Figure 6 and Figure 7As shown, the oven 2000 includes a support frame 2220 , the support frame 2220 and the door body 2210 are fixed, and the support frame 2220 and the cavity wall of the accommodating cavity 2101 are slidably connected, and the liquid receiving pan 2400 is installed on the support frame 2220 and supported by the support frame 2220 .
[0057] Specifically, the oven 2000 includes a grill 2230, which is a component used to carry food so that the food can be baked in the accommodating cavity 2101. Generally speaking, the grill 2230 has a mesh hollow structure to avoid obstructing the heat flow in the accommodating cavity 2101. The material of the grill 2230 is usually metal, which is resistant to high temperatures and has strong structural strength. The grill 2230 is configured to follow the pushing and pulling of the door body 2210 to enter and exit the accommodating cavity 2101. The support frame 2220 is a structure for supporting the grill 2230 and the liquid receiving pan 2400. The support frame 2220 is fixed to the door body 2210. It can be understood that the support frame 2220 can be fixed to the door body 2210 directly or indirectly. When the support frame 2220 and the door body 2210 are fixed, when the user pushes and pulls the door body 2210, the support frame 2220 can be driven to move out of and into the accommodating cavity 2101, thereby making the grill 2230 and the liquid receiving pan 2400 installed on the support frame 2220 move out of and into the accommodating cavity 2101. When food is placed on the grill 2230, the support frame 2220 bears a large weight. In order to make the movement of the support frame 2220 more stable, the support frame 2220 also needs to cooperate with the cavity wall of the accommodating cavity 2101 to achieve a slidable connection, that is, the support frame 2220 needs to move relative to the cavity wall of the accommodating cavity 2101. At the same time, during the movement of the support frame 2220, the cavity wall of the accommodating cavity 2101 forms a certain constraint on the support frame 2220 to prevent the support frame 2220 from moving at will.
[0058] For example, the bottom wall of the accommodating cavity 2101 is provided with a slide groove 2111. It can be understood that the bottom wall of the accommodating cavity 2101 is a part of the cavity wall of the accommodating cavity 2101, that is, the bottom plate 2110 mentioned above, and the support frame 2220 needs to be slidably matched with the slide groove 2111. Specifically, the slide groove 2111 is open to the top, and the rear end of the support frame 2220 has a convex portion 2221. The support frame 2220 is inserted into the slide groove 2111 through its convex portion 2221, so that it is more convenient to align when installing the support frame 2220. When the support frame 2220 moves with the door body 2210, the convex portion 2221 and the slide groove 2111 cooperate with each other, and the convex portion 2221 reciprocates along the extension direction of the slide groove 2111, which plays a role of restraining and guiding the support frame 2220, so that the movement of the support frame 2220 is more stable.
[0059] In some embodiments of the present application, the water box 2300 is designed to be detachably connected to the liquid tray 2400, so that the water box 2300 can be easily removed from the liquid tray 2400 to add water or clean the water box 2300. Since the liquid tray 2400 needs to be designed to have a larger area to receive food residues, it is much more convenient to remove the water box 2300 separately than to remove the entire liquid tray 2400. There are many ways of detachable connection, such as snap connection, magnetic connection, etc.
[0060] In some embodiments of the present application, Figures 8 to 10 As shown, the water box 2300 includes a main body 2310 and a flange 2320, and the flange 2320 is arranged around the main body 2310. The main body 2310 is provided with a water storage chamber 2311, and the user can inject a certain amount of water into the water storage chamber 2311. The liquid receiving tray 2400 has a mounting hole 2420. The water box 2300 is embedded in the mounting hole 2420 through the main body 2310, and the flange 2320 of the water box 2300 is overlapped on the periphery of the mounting hole 2420, thereby realizing the installation of the water box 2300.
[0061] Specifically, the water box 2300 can be formed by stamping a metal sheet to form a flange 2320 and a main body 2310, and the mounting hole 2420 on the liquid receiving tray 2400 can be formed by punching. When the water box 2300 is installed, the water box 2300 moves from top to bottom so that the main body 2310 is embedded in the mounting hole 2420. Under the action of gravity, the flange 2320 of the water box 2300 and the periphery of the mounting hole 2420 abut against each other, so that it is convenient for users to take and put. When the user detaches the water box 2300 from the liquid receiving tray 2400, it is only necessary to lift the water box 2300, and there is no need to unlock the water box 2300 and the liquid receiving tray 2400. When placing the water box 2300, it is only necessary to grab the water box 2300 and place it in the mounting hole 2420 from top to bottom, which greatly improves the efficiency of taking and putting the water box 2300.
[0062] In some embodiments of the present application, in order to further facilitate the user to grasp the water box 2300, at least a portion of the flange 2320 of the water box 2300 is designed to be raised relative to the periphery of the mounting hole 2420 to form a handle portion 2321. Specifically, for example, if the water box 2300 is stamped from a metal sheet, at least a portion of the flange 2320 can also be stamped to form a bulge to form the handle portion 2321. A certain gap is formed between the handle portion 2321 and the periphery of the mounting hole 2420, so that the user's fingers can be easily pressed into the gap to grasp the water box 2300, which is convenient for taking and placing. Optionally, in combination with Figure 8 and Fig.10As shown, the handle 2321 is arranged on opposite sides of the water box 2300, for example, on the left and right sides of the water box 2300. In this way, an effective grip can be formed in the length direction of the water box 2300, and the user can disassemble and assemble the water box 2300 and move it more smoothly.
[0063] In some embodiments of the present application, Figure 8 As shown, with the position of the door body 2210 as the front, the liquid receiving pan 2400 includes a groove 2410, and the groove 2410 is arranged behind the water box 2300. The main function of the liquid receiving pan 2400 is to collect food residues. By setting the groove 2410, the food residues will be gathered in the groove 2410, and the collection of food residues is effectively realized. The groove 2410 has a certain area, which is roughly occupied in the center of the accommodating cavity 2101. Based on this, the water box 2300 is designed to be arranged more forward, for example, next to the door body 2210, so that the user's water adding operation and disassembly operation are convenient, and the collection of food residues by the groove 2410 is not affected.
[0064] The present application also discloses an oven stove, Figure 1 and Figure 2 As shown, the oven range includes the oven 2000 of the above embodiment. Specifically, the oven range includes the oven 2000 and the cooker 1000. The cooker 1000 and the oven 2000 are assembled together to form a combined household appliance. The cooker 1000 is installed above the oven 2000, and the door 2210 of the oven 2000 is exposed in the front. When the oven 2000 uses gas to achieve heating, the cooker 1000 can also use gas to achieve heating accordingly. The cooker 1000 and the oven 2000 are assembled together, and the gas supply structure of the two can be fully shared, which can save space compared to a separate oven 2000 and a separate cooker 1000. It can be understood that the oven 2000 and the cooker 1000 of the oven range can be used separately and can be controlled according to the actual needs of the user. The above only lists the oven 2000 combined with the cooker 1000 to form an oven range. The oven 2000 can also be combined with other types of household appliances to form another household appliance. The oven 2000 of the oven stove of this embodiment adopts the technical solution of the above embodiment, and therefore has at least the beneficial effects brought by the technical solution of the above embodiment, which will not be repeated here.
[0065] The above description is only a preferred embodiment of the present application, and does not limit the patent scope of the present application. All equivalent structural changes made based on the concept of the present application and the contents of the present application description and drawings, or direct / indirect application in other related technical fields are included in the patent protection scope of the present application.
Claims
1. An oven, characterized in that: include: The cavity body is surrounded by a receiving cavity, and the receiving cavity is suitable for receiving food; as well as The water box is suitable for containing water and is openly arranged, and is also suitable for being arranged in the accommodating cavity.
2. The oven according to claim 1, characterized in that: A first burner is arranged on the top of the cavity, a second burner is arranged on the side of the cavity, the water box is open toward the top of the cavity, and the water box is located below the first burner and the second burner.
3. The oven according to claim 1, characterized in that: The oven further comprises a door body, which can be pushed and pulled back and forth to open and close the accommodating cavity, and the water box is adapted to follow the movement of the door body to enter and exit the accommodating cavity.
4. The oven according to claim 1, characterized in that: The oven further comprises a liquid receiving tray, the liquid receiving tray can enter and exit the accommodating cavity, and the water box is arranged on the liquid receiving tray so as to follow the liquid receiving tray to enter and exit the accommodating cavity.
5. The oven according to claim 4, characterized in that The water box is detachably connected to the liquid receiving tray.
6. The oven according to claim 5, characterized in that The water box comprises a main body and a flange arranged on the main body, the main body is provided with a water storage cavity, the liquid receiving tray comprises a mounting hole, the main body is embedded in the mounting hole, and the flange overlaps the periphery of the mounting hole.
7. The oven according to claim 6, characterized in that At least a portion of the flange is raised relative to the periphery of the mounting hole to form a handle portion.
8. The oven according to claim 7, characterized in that The handles are arranged on two opposite sides of the water box.
9. The oven according to claim 4, characterized in that: The oven further comprises a door body, which can open and close the accommodating cavity, with the position of the door body being the front; The liquid receiving tray comprises a groove, and the water box is arranged in front of the groove.
10. The oven according to claim 4, characterized in that The oven further comprises a door body, which can be pushed and pulled back and forth to open and close the accommodating cavity, and the liquid receiving pan is adapted to follow the movement of the door body so that the water box can enter and exit the accommodating cavity.
11. The oven according to claim 10, characterized in that The oven further comprises a support frame, which is fixed to the door body and slidably connected to the cavity wall of the accommodating cavity, and the liquid receiving pan is mounted on the support frame.
12. An oven stove, characterized in that: The oven comprises the oven described in any one of claims 1 to 11.
Citation Information
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