Formula of tablet candy with conditioning function

Abstract

The invention provides a tablet candy formula with a conditioning function, and relates to the technical field of food processing, and the tablet candy formula is prepared from the following raw materials: hippophae rhamnoides leaves, ginseng, rhizoma polygonati, corn stigma, honey, fructo-oligosaccharide, xylitol, maltodextrin and purified water. According to the invention, a plurality of components with a hypoglycemic effect are reasonably matched with nutrient substances to synergistically exert the effect of treating type 2 diabetes mellitus; and by optimizing the preparation process, the activity of each component is reserved to a great extent, and the conditioning effect and safety of the traditional Chinese medicine composition are improved.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, in particular to a tablet candy formula with conditioning function. Background Art

[0002] Diabetes is a chronic metabolic disease characterized by high blood sugar. It is divided into type 1 diabetes and type 2 diabetes. Type 1 diabetes is more common in adolescents and is caused by autoimmune destruction of pancreatic beta cells, leading to absolute insulin deficiency. Type 2 diabetes is more common in adults and is closely related to genetics, environmental factors and lifestyle. Type 2 diabetes accounts for the majority of diabetic patients.

[0003] Currently, the main method for treating type 2 diabetes is to control blood sugar levels through drugs. However, these drugs often have certain side effects and need to be taken for a long time. Long-term use of drugs to treat diabetes can cause adverse reactions in the digestive system and increase the risk of hypoglycemia. Summary of the invention

[0004] The purpose of the present invention is to provide a tablet candy formula with conditioning function to solve the technical problems existing in the prior art.

[0005] In order to achieve the above-mentioned object of the invention, the technical solution adopted by the present invention is:

[0006] The formula of a compressed candy with conditioning function is made from the following raw materials: seabuckthorn leaves, ginseng, polygonatum, corn silk, honey, oligofructose, xylitol, maltodextrin and purified water.

[0007] Furthermore, the weight percentages of the raw materials are: sea buckthorn leaves 5%-50%, ginseng 2%-52%, polygonatum 5%-50%, corn silk 2%-52%, honey 1%-25%, oligofructose 1%-28%, xylitol 1%-24%, maltodextrin 3%-35%, and purified water 1%-28%.

[0008] Furthermore, the weight percentages of the raw materials are: 15%-30% seabuckthorn leaves, 12%-32% ginseng, 15%-30% polygonatum, 12%-32% corn silk, 1%-5% honey, 3%-8% oligofructose, 1%-4% xylitol, 5%-15% maltodextrin, and 3%-8% purified water.

[0009] Furthermore, the weight percentages of the raw materials are: 20% seabuckthorn leaves, 20% ginseng, 20% polygonatum, 20% corn silk, 1% honey, 5% oligofructose, 1% xylitol, 10% maltodextrin, and 3% purified water.

[0010] Compared with the prior art, the present invention has the following beneficial effects:

[0011] The present invention rationally combines a variety of ingredients with hypoglycemic effects with nutrients to synergistically play a role in treating type 2 diabetes; by optimizing the preparation process, the activity of each ingredient is retained to a great extent, thereby improving the conditioning effect and safety of the present invention; and the present invention belongs to the category of medicine and food homology, is rationally compatible, and has no side effects. DETAILED DESCRIPTION

[0012] In order to make the contents of the present invention more clearly understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below in combination with the embodiments of the present invention.

[0013] The present embodiment provides a formula of a compressed candy with conditioning function, which is made of the following raw materials: seabuckthorn leaves, ginseng, polygonatum, corn silk, honey, oligofructose, xylitol, maltodextrin, and purified water. The specific effects are as follows:

[0014] Seabuckthorn leaves: have the effects of anti-oxidation, regulating blood lipids, anti-inflammation, protecting the liver, improving digestive function, and enhancing immunity;

[0015] Ginseng: It has the effects of replenishing vital energy, tonifying the spleen and lungs, calming the mind and improving intelligence, promoting fluid production and quenching thirst, enhancing immunity, and protecting the cardiovascular system;

[0016] Polygonatum sibiricum: It has the effects of nourishing and maintaining health, moistening the lungs and relieving cough, enhancing immunity, lowering blood sugar, lowering blood lipids, and improving digestive system function;

[0017] Corn silk: It has the effects of diuresis and swelling, lowering blood pressure, promoting bile secretion and jaundice, lowering blood sugar, anti-oxidation, and regulating immunity;

[0018] Honey: It has the effects of nourishing, relieving constipation, antibacterial and anti-inflammatory, moistening the lungs and relieving coughs, improving sleep, skin care and beauty, enhancing physical strength and endurance, assisting in the treatment of digestive system diseases, improving cardiovascular health, and regulating intestinal function;

[0019] Maltodextrin: It has the effects of thickening and stabilizing, improving taste, increasing solubility and extending shelf life.

[0020] Embodiment 1:

[0021] The weight percentages of the raw materials are: 5%-50% seabuckthorn leaves, 2%-52% ginseng, 5%-50% polygonatum, 2%-52% corn silk, 1%-25% honey, 1%-28% oligofructose, 1%-24% xylitol, 3%-35% maltodextrin, and 1%-28% purified water;

[0022] 1. According to the weight percentage of the raw materials, take equal proportions of seabuckthorn leaves, ginseng, polygonatum, and corn silk, wash, dry and crush them to obtain powdery materials;

[0023] 2. Put the crushed powdered material into the mixer, add equal proportions of honey, oligofructose, xylitol, maltodextrin and purified water; then seal the mixer, start the mixer and stir for 50 minutes; stir clockwise and counterclockwise for 50 minutes each to ensure that the ingredients are evenly distributed;

[0024] 3. After mixing, add an appropriate amount of pure water to wet granulate the powder to make it stick into granules;

[0025] 4. The wet granules after granulation are passed through a drying device to remove moisture until they meet the numerical requirements of the tablet press;

[0026] 5. Load the granules that meet the requirements into the tablet press for tableting. During the tableting process, the pressure and speed need to be controlled to ensure the quality and hardness of the tableted candy;

[0027] 6. Load the pressed candies into the packaging machine and package the candies that meet the standards.

[0028] Embodiment 2:

[0029] The weight percentages of the raw materials are: 15%-30% of seabuckthorn leaves, 12%-32% of ginseng, 15%-30% of polygonatum, 12%-32% of corn silk, 1%-5% of honey, 3%-8% of oligofructose, 1%-4% of xylitol, 5%-15% of maltodextrin, and 3%-8% of purified water;

[0030] 1. According to the weight percentage of the raw materials, take equal proportions of seabuckthorn leaves, ginseng, polygonatum, and corn silk, wash, dry and crush them to obtain powdery materials;

[0031] 2. Put the crushed powdered material into the mixer, add equal proportions of honey, oligofructose, xylitol, maltodextrin and purified water; then seal the mixer, start the mixer and stir for 25 minutes; stir clockwise and counterclockwise for 25 minutes each to ensure that the ingredients are evenly distributed;

[0032] 3. After mixing, add an appropriate amount of pure water to wet granulate the powder to make it stick into granules;

[0033] 4. The wet granules after granulation are passed through a drying device to remove moisture until they meet the numerical requirements of the tablet press;

[0034] 5. Load the granules that meet the requirements into the tablet press for tableting. During the tableting process, the pressure and speed need to be controlled to ensure the quality and hardness of the tableted candy;

[0035] 6. Load the pressed candies into the packaging machine and package the candies that meet the standards.

[0036] Embodiment three:

[0037] The weight percentages of the raw materials are: 20% seabuckthorn leaves, 20% ginseng, 20% polygonatum, 20% corn silk, 1% honey, 5% oligofructose, 1% xylitol, 10% maltodextrin, and 3% purified water;

[0038] 1. According to the weight percentage of the raw materials, take equal proportions of seabuckthorn leaves, ginseng, polygonatum, and corn silk, wash, dry and crush them to obtain powdery materials;

[0039] 2. Put the crushed powdered material into the mixer, add equal proportions of honey, oligofructose, xylitol, maltodextrin and purified water; then seal the mixer, start the mixer and stir for 15 minutes; stir clockwise and counterclockwise for 15 minutes each to ensure that the ingredients are evenly distributed;

[0040] 3. After mixing, add an appropriate amount of pure water to wet granulate the powder to make it stick into granules;

[0041] 4. The wet granules after granulation are passed through a drying device to remove moisture until they meet the numerical requirements of the tablet press;

[0042] 5. Load the granules that meet the requirements into the tablet press for tableting. During the tableting process, the pressure and speed need to be controlled to ensure the quality and hardness of the tableted candy;

[0043] 6. Load the pressed candies into the packaging machine and package the candies that meet the standards.

[0044] It is worth noting that the moisture content and natural enzyme activity of honey will affect the final quality and shelf life of the compressed sugar; therefore, when adding honey, its quality should be ensured to meet food safety standards; in addition, due to the viscosity of honey, oligofructose and maltodextrin, it may be necessary to adjust the proportion of other raw materials or use processes such as dry granulation to ensure the molding and hardness of the compressed sugar.

[0045] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A formula for a compressed candy with conditioning function, characterized in that: It is made from the following raw materials: sea buckthorn leaves, ginseng, polygonatum, corn silk, honey, oligofructose, xylitol, maltodextrin and purified water.

2. The formula of the compressed candy with conditioning function according to claim 1, characterized in that: The weight percentages of the raw materials are: 5%-50% seabuckthorn leaves, 2%-52% ginseng, 5%-50% polygonatum, 2%-52% corn silk, 1%-25% honey, 1%-28% oligofructose, 1%-24% xylitol, 3%-35% maltodextrin, and 1%-28% purified water.

3. The formula of the compressed candy with conditioning function according to claim 2, characterized in that: The weight percentages of the raw materials are: 15%-30% of seabuckthorn leaves, 12%-32% of ginseng, 15%-30% of polygonatum, 12%-32% of corn silk, 1%-5% of honey, 3%-8% of oligofructose, 1%-4% of xylitol, 5%-15% of maltodextrin, and 3%-8% of purified water.

4. The formula of the compressed candy with conditioning function according to claim 3, characterized in that: The weight percentages of the raw materials are: 20% seabuckthorn leaves, 20% ginseng, 20% polygonatum, 20% corn silk, 1% honey, 5% oligofructose, 1% xylitol, 10% maltodextrin and 3% purified water.