Coffee-flavored fruit tea candy and preparation method thereof

Abstract

The invention discloses coffee-flavored fruit tea candies and a preparation method thereof, and the coffee-flavored fruit tea candies are prepared by mixing the following components in parts by weight: 50-60 parts of white sugar, 50-60 parts of maltose, 10-20 parts of coffee extract, 10-20 parts of tea extract, 10-18 parts of cream, 15-30 parts of milk powder, 25-35 parts of milk, 10-20 parts of fruit powder and 100 parts of purified water. The fruit powder comprises one or more of apple, strawberry powder, lemon powder, mango powder and blueberry powder according to an equal proportion, the coffee extract is obtained by adopting a hot extraction process, and the tea extract is obtained by soaking tea leaves in hot water at 90 DEG C for 15 minutes and then filtering. The invention relates to the technical field of food beverages, and particularly provides coffee-flavored fruit tea candies and a preparation method thereof.

Description

Technical Field

[0001] The invention relates to the technical field of sugar production, in particular to coffee-flavored fruit tea sugar and a preparation method thereof. Background Art

[0002] Candy is a kind of sweets with sugar as the main ingredient and is loved by people. Its preparation process includes syrup preparation, mixing and seasoning, cooling and molding, packaging and storage. In order to increase the taste of candy, fruit powder is added to make candy have different fruit flavors. Tea and coffee are important drinks in people's daily life. Tea powder or essence is added to the raw materials to make them have unique coffee and tea flavors.

[0003] As the public pays more attention to physical health and healthy diet, fructose that is simulated by adding flavors to the taste of tea and coffee is becoming less and less recognized and accepted. Adding tea powder will also affect the taste of candy. Nowadays, more and more consumers prefer original candies. Summary of the invention

[0004] The present invention provides the following technical invention: A coffee-flavored fruit tea candy proposed by the present invention comprises the following components in parts by weight: 50-60 parts of white sugar, 50-60 parts of maltose, 10-20 parts of coffee extract, 10-20 parts of tea extract, 10-18 parts of cream, 15-30 parts of milk powder, 25-35 parts of milk, 10-20 parts of fruit powder, which are mixed with 100 parts of pure water.

[0005] Furthermore, the fruit powder includes one or a combination of equal proportions of apple powder, strawberry powder, lemon powder, mango powder and blueberry powder.

[0006] Furthermore, the coffee extract is obtained by a hot extraction process.

[0007] Furthermore, the tea extract is obtained by soaking tea leaves in 90-degree hot water for 15 minutes and filtering.

[0008] Furthermore, the coffee-flavored fruit tea candy comprises the following components in parts by weight: 52 parts of white sugar, 52 parts of maltose, 12 parts of coffee extract, 12 parts of tea extract, 13 parts of cream, 18 parts of milk powder, 28 parts of milk, 12 parts of fruit powder, mixed with 100 parts of pure water.

[0009] Furthermore, the coffee-flavored fruit tea candy comprises the following components in parts by weight: 55 parts of white sugar, 56 parts of maltose, 15 parts of coffee extract, 18 parts of tea extract, 15 parts of cream, 26 parts of milk powder, 30 parts of milk, 18 parts of fruit powder, mixed with 100 parts of pure water.

[0010] A method for preparing coffee flavored fruit tea candy comprises the following steps:

[0011] (1) preparing coffee extract;

[0012] Mix coffee powder with 90-100°C hot water for hot extraction, stir for 1-10 minutes, filter and obtain coffee extract;

[0013] (2) preparing tea extract;

[0014] Add tea leaves into 90°C hot water, soak the tea leaves for 15 minutes, and obtain tea extract after filtering;

[0015] (3) Preparation of syrup;

[0016] 1) Add sugar and maltose in proportion to hot water, heat to 95-100° C., mix and stir evenly, and filter out impurities to obtain a mixed solution A;

[0017] 2) Add cream, milk powder and fruit powder into milk in proportion, mix and stir evenly, and filter to obtain mixed solution B;

[0018] 3) Mixing the mixed solution A and the mixed solution B thoroughly, then sequentially adding the coffee extract and the tea extract, mixing and stirring evenly to obtain a mixed solution C;

[0019] (4) Mixed seasoning;

[0020] Add coffee extract and tea extract to mixed solution C in sequence, mix and stir evenly, and cool at room temperature to obtain coffee-flavored fruit tea candy.

[0021] Furthermore, the coffee powder is mixed with 95° C. hot water for hot extraction, and the mixing and stirring is continued for 6 minutes. If the stirring time is too short, the soluble solids in the coffee cannot be completely dissolved, thus wasting raw materials. If the stirring time is too long, over-extraction will occur, resulting in a strong caramel flavor and slight bitterness.

[0022] The beneficial effects achieved by the present invention are as follows: The present invention provides a coffee flavored fruit tea candy and a preparation method thereof,

[0023] (1) coffee extract is extracted from coffee powder by a hot extraction process, and tea extract is extracted by soaking tea leaves at high temperature. Fresh extract is used as the main raw material, and no flavor or pigment is added. The raw materials are safer and healthier, and the taste of the produced fruit tea candy is purer. The coffee extract obtained by the hot extraction process has a full coffee aroma and caramel flavor, and the sour and bitter taste is masked by the fruit flavor. At the same time, it has the silky and mellow aroma of milk and cream. The tea extract can promote digestion, reduce blood lipids, and make the fructose taste more mellow;

[0024] (2) Mix multiple groups of fruit powders in the fruit tea candy, filter out impurities, and obtain a fruit tea candy with a rich flavor and better taste. Cold extraction obtains a smooth, low-acid taste. Hot extraction increases the mellowness of the coffee, with a stronger flavor, as well as a distinct fruity aroma and caramel sweetness. The extracts of the two are mixed and balanced, and a mixed amino acid and fruity flavor mixture is added to reduce the acidity and bitterness of the coffee and enhance the caramel aroma. DETAILED DESCRIPTION

[0025] The following will clearly and completely describe the technology in the embodiments of the present invention in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments; based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0026] Example 1

[0027] A coffee-flavored fruit tea candy comprises the following components in parts by weight: 50-60 parts of white sugar, 50-60 parts of maltose, 10 parts of coffee extract, 10 parts of tea extract, 10 parts of cream, 15 parts of milk powder, 25 parts of milk, 10 parts of fruit powder, and is mixed with 100 parts of pure water.

[0028] The fruit powder comprises a combination of strawberry powder, mango powder and blueberry powder in a ratio of 1:1:1.

[0029] A method for preparing coffee flavored fruit tea candy comprises the following steps:

[0030] (1) preparing coffee extract;

[0031] Mix coffee powder and 95°C hot water for hot extraction, stir for 1 minute, filter and obtain coffee extract;

[0032] (2) preparing tea extract;

[0033] Add tea leaves into 90°C hot water, soak the tea leaves for 15 minutes, and obtain tea extract after filtering;

[0034] (3) Preparation of syrup;

[0035] 1) Add sugar and maltose in proportion to hot water, heat to 95° C., mix and stir evenly, and filter out impurities to obtain a mixed solution A;

[0036] 2) Add cream, milk powder and fruit powder into milk in proportion, mix and stir evenly, and filter to obtain mixed solution B;

[0037] 3) Mixing the mixed solution A and the mixed solution B thoroughly, then sequentially adding the coffee extract and the tea extract, mixing and stirring evenly to obtain a mixed solution C;

[0038] (4) Mixed seasoning;

[0039] Add coffee extract and tea extract to mixed solution C in sequence, mix and stir evenly, and cool at room temperature to obtain coffee-flavored fruit tea candy.

[0040] Example 2

[0041] A coffee-flavored fruit tea candy comprises the following components in parts by weight: 60 parts of white sugar, 60 parts of maltose, 20 parts of coffee extract, 20 parts of tea extract, 18 parts of cream, 30 parts of milk powder, 35 parts of milk, 20 parts of fruit powder, and is mixed with 100 parts of pure water.

[0042] The fruit powder comprises a combination of strawberry powder, mango powder and blueberry powder in a ratio of 1:1:1.

[0043] A method for preparing coffee flavored fruit tea candy comprises the following steps:

[0044] (1) preparing coffee extract;

[0045] Mix coffee powder and 95°C hot water for hot extraction, stir for 10 minutes, filter and obtain coffee extract;

[0046] (2) preparing tea extract;

[0047] Add tea leaves into 90°C hot water, soak the tea leaves for 15 minutes, and obtain tea extract after filtering;

[0048] (3) Preparation of syrup;

[0049] 1) Add sugar and maltose in proportion to hot water, heat to 95° C., mix and stir evenly, and filter out impurities to obtain a mixed solution A;

[0050] 2) Add cream, milk powder and fruit powder into milk in proportion, mix and stir evenly, and filter to obtain mixed solution B;

[0051] 3) Mixing the mixed solution A and the mixed solution B thoroughly, then sequentially adding the coffee extract and the tea extract, mixing and stirring evenly to obtain a mixed solution C;

[0052] (4) Mixed seasoning;

[0053] Add coffee extract and tea extract to mixed solution C in sequence, mix and stir evenly, and cool at room temperature to obtain coffee-flavored fruit tea candy.

[0054] Example 3

[0055] A coffee-flavored fruit tea candy comprises the following components in parts by weight: 52 parts of white sugar, 52 parts of maltose, 12 parts of coffee extract, 14 parts of tea extract, 18 parts of cream, 18 parts of milk powder, 29 parts of milk, 20 parts of fruit powder, and is mixed with 100 parts of pure water.

[0056] The fruit powder comprises a combination of strawberry powder, mango powder and blueberry powder in a ratio of 1:1:1.

[0057] A method for preparing coffee flavored fruit tea candy comprises the following steps:

[0058] (1) preparing coffee extract;

[0059] Mix coffee powder and 95°C hot water for hot extraction, stir for 8 minutes, filter and obtain coffee extract;

[0060] (2) preparing tea extract;

[0061] Add tea leaves into 90°C hot water, soak the tea leaves for 15 minutes, and obtain tea extract after filtering;

[0062] (3) Preparation of syrup;

[0063] 1) Add sugar and maltose in proportion to hot water, heat to 95° C., mix and stir evenly, and filter out impurities to obtain a mixed solution A;

[0064] 2) Add cream, milk powder and fruit powder into milk in proportion, mix and stir evenly, and filter to obtain mixed solution B;

[0065] 3) Mixing the mixed solution A and the mixed solution B thoroughly, then sequentially adding the coffee extract and the tea extract, mixing and stirring evenly to obtain a mixed solution C;

[0066] (4) Mixed seasoning;

[0067] Add coffee extract and tea extract to mixed solution C in sequence, mix and stir evenly, and cool at room temperature to obtain coffee-flavored fruit tea candy.

[0068] Example 4

[0069] A coffee-flavored fruit tea candy comprises the following components in parts by weight: 55 parts of white sugar, 56 parts of maltose, 15 parts of coffee extract, 18 parts of tea extract, 15 parts of cream, 26 parts of milk powder, 30 parts of milk, 18 parts of fruit powder, which are mixed with 100 parts of pure water.

[0070] The fruit powder comprises a combination of strawberry powder, mango powder and blueberry powder in a ratio of 1:1:1.

[0071] A method for preparing coffee flavored fruit tea candy comprises the following steps:

[0072] (1) preparing coffee extract;

[0073] Mix coffee powder and 95°C hot water for hot extraction, stir for 6 minutes, filter and obtain coffee extract;

[0074] (2) preparing tea extract;

[0075] Add tea leaves into 90°C hot water, soak the tea leaves for 15 minutes, and obtain tea extract after filtering;

[0076] (3) Preparation of syrup;

[0077] 1) Add sugar and maltose in proportion to hot water, heat to 95° C., mix and stir evenly, and filter out impurities to obtain a mixed solution A;

[0078] 2) Add cream, milk powder and fruit powder into milk in proportion, mix and stir evenly, and filter to obtain mixed solution B;

[0079] 3) Mixing the mixed solution A and the mixed solution B thoroughly, then sequentially adding the coffee extract and the tea extract, mixing and stirring evenly to obtain a mixed solution C;

[0080] (4) Mixed seasoning;

[0081] Add coffee extract and tea extract to mixed solution C in sequence, mix and stir evenly, and cool at room temperature to obtain coffee-flavored fruit tea candy.

[0082] Taste evaluation of cooled fructose

[0083] The coffee-flavored fruit tea candies obtained in Examples 1-4 were tasted in turn to evaluate the taste. The mouth was rinsed and a waiting time of not less than 5 minutes was required between each group of sample trials to ensure the accuracy of the taste evaluation. The evaluation dimensions included sweetness, milk aroma, fruit aroma, tea aroma and coffee aroma, with each item being 20 points.

[0084] serial number Example 1 Example 2 Example 3 Example 4 Sweetness 16 18 19 19 Milky aroma 16 17 18 19 Fruity 16 18 18 18 Tea fragrance 14 15 16 18 Coffee aroma 14 16 17 19 Overall 76 84 88 93

[0085] From the above flavor evaluation, it can be seen that the sample in Example 4 obtained the highest score, making the five dimensions of sweetness, milk aroma, fruit aroma, tea aroma and coffee aroma relatively balanced, and its proportion is the following components in parts by weight: 55 parts of white sugar, 56 parts of maltose, 15 parts of coffee extract, 18 parts of tea extract, 15 parts of cream, 26 parts of milk powder, 30 parts of milk, 18 parts of fruit powder, mixed with 100 parts of pure water, wherein the coffee powder is mixed with 95°C hot water for hot extraction, the mixture is stirred for 6 minutes, and the coffee extract is obtained by filtering.

[0086] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprises" or any other variations thereof are intended to cover non-exclusive inclusion, so that a process, method, material or apparatus including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, material or apparatus.

[0087] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A coffee-flavored fruit tea candy, characterized in that: The invention comprises the following components in parts by weight: 50-60 parts of white sugar, 50-60 parts of maltose, 10-20 parts of coffee extract, 10-20 parts of tea extract, 10-18 parts of cream, 15-30 parts of milk powder, 25-35 parts of milk, 10-20 parts of fruit powder, which are mixed with 100 parts of pure water.

2. The coffee-flavored fruit tea candy according to claim 1, characterized in that: The fruit powder comprises one or a combination of equal proportions of apple powder, strawberry powder, lemon powder, mango powder and blueberry powder.

3. The coffee-flavored fruit tea candy according to claim 1, characterized in that: The coffee extract is obtained by adopting a hot extraction process.

4. The coffee-flavored fruit tea candy according to claim 1, characterized in that: The tea extract is obtained by soaking tea leaves in 90-degree hot water for 15 minutes and filtering.

5. The coffee-flavored fruit tea candy according to claim 1, characterized in that: The invention comprises the following components in parts by weight: 52 parts of white sugar, 52 parts of maltose, 12 parts of coffee extract, 12 parts of tea extract, 13 parts of cream, 18 parts of milk powder, 28 parts of milk, 12 parts of fruit powder, which are mixed with 100 parts of pure water.

6. The coffee-flavored fruit tea candy according to claim 1, characterized in that: The invention comprises the following components in parts by weight: 55 parts of white sugar, 56 parts of maltose, 15 parts of coffee extract, 18 parts of tea extract, 15 parts of cream, 26 parts of milk powder, 30 parts of milk, 18 parts of fruit powder, which are mixed with 100 parts of pure water.

7. The method for preparing coffee-flavored fruit tea candy according to any one of claims 1 to 6, characterized in that: The specific steps include: (1) preparing coffee extract; Mix coffee powder with 90-100°C hot water for hot extraction, stir for 1-10 minutes, filter and obtain coffee extract; (2) preparing tea extract; Add tea leaves into 90°C hot water, soak the tea leaves for 15 minutes, and obtain tea extract after filtering; (3) Preparation of syrup; 1) Add sugar and maltose in proportion to hot water, heat to 95-100° C., mix and stir evenly, and filter out impurities to obtain a mixed solution A; 2) Add cream, milk powder and fruit powder into milk in proportion, mix and stir evenly, and filter to obtain mixed solution B; 3) Mixing the mixed solution A and the mixed solution B thoroughly, then sequentially adding the coffee extract and the tea extract, mixing and stirring evenly to obtain a mixed solution C; (4) Mixed seasoning; Add coffee extract and tea extract to mixed solution C in sequence, mix and stir evenly, and cool at room temperature to obtain coffee-flavored fruit tea candy.

8. The method for preparing coffee-flavored fruit tea candy according to claim 7, characterized in that: The coffee powder is mixed with 95° C. hot water for hot extraction, and the mixing and stirring are continued for 6 minutes. If the stirring time is too short, the soluble solids in the coffee cannot be completely dissolved, which wastes the raw materials. If the stirring time is too long, over-extraction will result in a strong caramel flavor and slight bitterness.