Material pouring equipment for processing microwave cured and seasoned bean curd and processing technology of microwave cured and seasoned bean curd

Abstract

The invention relates to the technical field of photovoltaic cable installation, in particular to material pouring equipment and method for microwave curing seasoning bean curd processing, the material pouring equipment comprises a seasoning chamber and a material pouring device, and the inner side of the seasoning chamber is provided with a reversing table used for pouring out seasoning bean curd; conveying belts used for conveying seasoned bean curds to the next process are arranged on the two sides of the seasoning chamber, a material juice box used for seasoning the bean curds is arranged in the reversing table, a seasoning barrel used for pouring the bean curds onto the conveying belts is arranged in the reversing table, and a material pouring device used for driving the seasoning barrel to pour materials is arranged on one side of the reversing table; a threaded rod used for adjusting the contact depth of the seasoning barrel and the material juice box is arranged in the material pouring device, through transmission of the material pouring device, material pouring of seasoned bean curds is completed through the reversing table and the material juice box, and meanwhile the threaded rod is used for preventing excessive residual juice from being drained.

Description

Technical Field

[0001] The invention relates to the technical field of photovoltaic cable installation, and in particular to a material pouring device and method for processing microwave-ripened seasoned tofu. Background Art

[0002] As a new type of tofu product, seasoned tofu enriches the taste and flavor of tofu by adding different seasonings, meeting the needs of different consumers. As a new processing technology, microwave ripening has the advantages of fast heating speed, uniform heating, energy saving and environmental protection, and is widely used in the food processing industry. Especially in tofu processing, microwave ripening technology can effectively improve the taste and quality of tofu.

[0003] The Chinese publication number is: CN208956868U, which discloses a tofu processing pouring equipment, including a frame, a driving device fixed on the frame, a barrel and a conveyor belt carrying the barrel, the conveyor belt is provided with a bracket, the barrel is rotatably connected to the bracket, the driving device includes a lifting hydraulic cylinder fixed on the frame and a pushing hydraulic cylinder hinged to the frame, the lifting hydraulic cylinder can pull the pushing hydraulic cylinder to rotate in a vertical plane, and the pushing hydraulic cylinder can push the barrel to flip, thereby achieving the effect of automatically pouring the tofu curd in the barrel.

[0004] Although the above-mentioned utility model uses a hydraulic cylinder to push the material barrel to reverse so that the tofu curd in the barrel is automatically dumped to achieve the pouring effect, it does not take into account that in the process of processing seasoned tofu, when the tofu that has not been microwaved needs to be seasoned, a pouring device is needed to separate the tofu from the seasoning juice, and in the process of pouring, the tofu slices stained with the seasoning liquid are sticky and will be adsorbed to the inside of the seasoning barrel.

[0005] In view of this, we propose a material pouring device and method for processing microwave-ripened seasoned tofu. Summary of the invention

[0006] The object of the present invention is to provide a material pouring device and method for processing microwave-ripened seasoned tofu to solve the problems raised in the above-mentioned background technology.

[0007] To achieve the above-mentioned purpose, on the one hand, the present invention provides a pouring device for processing microwave-ripened seasoned tofu and a processing technology thereof, comprising a seasoning chamber and a pouring device, wherein a reversing table for pouring out the seasoned tofu is arranged inside the seasoning chamber, conveyor belts for conveying the seasoned tofu to the next process are arranged on both sides of the seasoning chamber, a sauce box for seasoning the tofu is arranged inside the reversing table, a seasoning barrel for pouring the tofu onto the conveyor belt is arranged inside the reversing table, a pouring device for driving the seasoning barrel to pour the material is arranged on one side of the reversing table, a threaded rod for adjusting the contact depth between the seasoning barrel and the sauce box is arranged inside the pouring device, wherein:

[0008] The pouring device is driven to pour the seasoned tofu using the inversion table and the sauce box, and the threaded rod is used to prevent excess dripping of the sauce.

[0009] As a preferred embodiment of the present invention, conveyor belts are provided on both sides of the seasoning room, isolation belts are fixedly connected to the outer walls of the conveyor belts, a single door is rotatably connected to one side of the seasoning room, a sliding chamber is fixedly connected to the side of the seasoning room away from the single door, and a reversing table is provided on the inner side of the seasoning room.

[0010] As a preferred embodiment of the present invention, the reversal table includes a fixed plate, the top of the fixed plate is slidably connected to a juice box, the outer wall of the fixed plate is slidably connected to the inner wall of the seasoning chamber, a sliding plate is provided on the inner side of the sliding chamber, the sliding plate is fixedly connected to a partition near the top of the sliding chamber, the middle top of the sliding plate is fixedly connected to a rotating plate, pads are provided on both sides of the rotating plate, and the pads are fixedly connected to the top of the sliding plate.

[0011] As a preferred embodiment of the present invention, touch sensors are fixedly connected to the inner sides of the sliding plates on both sides, an arched notch is opened on the outer wall of the pad, and a plurality of rotating rollers are rotatably connected to the two sides of the rotating plate, and the diameters of the plurality of rotating rollers match the width of the arched notch.

[0012] As a preferred embodiment of the present invention, a seasoning barrel is detachably connected to the center of the rotating plate, a circular hole is provided at the bottom of the seasoning barrel, an extension rod is fixedly connected to the top of the rotating plate near the partition, and a sliding roller is rotatably connected to the end of the extension rod away from the rotating plate, and the sliding roller is rotatably connected to the side of the extension rod near the partition, wherein:

[0013] The bottoms of both sides of the pad are fixedly connected with vibrators.

[0014] As a preferred embodiment of the present invention, the partition is provided with a sliding groove on the side close to the seasoning barrel, a sliding block is slidably connected in the sliding groove, the sliding block is fixedly connected with a vertical rod on the side away from the sliding groove, and a strip groove is provided on the outer wall of the vertical rod, and the width of the strip groove matches the diameter of the sliding roller.

[0015] As a preferred embodiment of the present invention, the material unloading device includes a motor and a No. 1 roller, the center position of the No. 1 roller is aligned with the output end of the motor, the outer wall of the No. 1 roller is sleeved with a transmission track, a connecting rod is fixedly connected to one side of the middle end of the transmission track, an end of the connecting rod away from the transmission track is fixedly connected to a side of the sliding block away from the vertical rod, a raised block is fixedly connected to the outer wall of the bottom of the middle end of the transmission track, and the raised block and the touch sensors on both sides are on the same axis, wherein:

[0016] The partition plate is provided with a strip hole in the middle of the slide groove, and the width of the strip hole matches the diameter of the connecting rod.

[0017] As a preferred embodiment of the present invention, the transmission crawler is provided with a No. 2 roller on the inner wall away from the No. 1 roller, the No. 2 roller is fixedly connected to a No. 1 bevel gear on the side away from the partition, the No. 1 bevel gear is meshedly connected to a No. 2 bevel gear on one side, the bottom of the No. 2 bevel gear is fixedly connected to a threaded rod, and the threaded rod is rotatably connected to the bottom inner wall of the seasoning chamber at one end away from the No. 2 bevel gear, wherein:

[0018] The first roller and the second roller are both rotatably connected to a side of the partition away from the seasoning barrel.

[0019] As a preferred embodiment of the present invention, the threaded rod passes through the sliding plate and the fixed plate, the sliding plate is fixedly connected to the upper half of the threaded rod, and the fixed plate is threadedly connected to the lower half of the threaded rod.

[0020] On the other hand, the present invention also provides a material pouring device for processing microwave-ripened seasoned tofu and a processing process thereof, comprising any one of the material pouring devices for processing microwave-ripened seasoned tofu described above, and the process steps are as follows:

[0021] S1. First, prepare tofu slices, and mix seasoning liquid with fructose syrup, soy sauce, edible salt and chicken essence, and then boil the seasoning liquid and test its concentration to be 30-37 Brix to meet the standard;

[0022] S2, then placing the tofu slices in the seasoning barrel 232, pouring the seasoning liquid into the sauce box, and soaking the tofu slices in the seasoning barrel in the sauce box;

[0023] S3, after the soaking is completed, pour out the seasoned tofu slices using a reversing table, and wrap them with cloth to shake off the water to control the moisture inside the tofu slices;

[0024] S4, then using microwave drying to remove moisture from the tofu slices to obtain a finished product, the microwave drying process parameters are 10-30 Hz, 85°C ~ 95°C, and the time is 5 ~ 15 minutes;

[0025] S5. Finally, check whether the tofu slices are dehydrated and dried to see if they meet the standards, and then package them after cooling.

[0026] Compared with the prior art, the present invention has the following beneficial effects:

[0027] 1. In the material pouring equipment for processing microwave-ripened seasoned tofu, the No. 1 roller is driven by the motor to drive the transmission track and the No. 2 roller to rotate together. At this time, the connecting rod on the transmission track will drive the sliding block to slide to the left from the middle position, and the sliding block will drive the vertical rod to slide to the left together. Under the restriction of the strip groove, the sliding roller, the extension rod and the rotating plate will tilt and rotate to the left together with the vertical rod, and the seasoning barrel is driven to rotate by the rotating plate to pour the tofu slices onto the conveyor belts on both sides for transportation, inspection and packaging;

[0028] 2. In the material pouring equipment for processing microwave-ripened seasoned tofu, during the rotation of the transmission crawler, the raised block at the bottom will slide in the opposite direction of the connecting rod. When the connecting rod slides to the end position of the strip hole, the raised block will also touch the touch sensor at the end position on the other side of the strip hole. At this time, the touch sensor sends a signal to activate the vibrator at the bottom of the rotating plate, and use a certain degree of vibration to shake off the tofu slices adsorbed on the inner wall of the seasoning barrel.

[0029] 3. In the pouring equipment for processing microwave-ripened seasoned tofu, during the rotation of roller No. 1 and roller No. 2, roller No. 2 will drive bevel gear No. 1 to rotate, and at the same time, bevel gear No. 1 will drive bevel gear No. 2 and threaded rod to rotate. During the rotation of threaded rod, the sliding plate and sauce box will slide downward. After the sauce box is soaked, it will slide down to separate the bottom of the sauce barrel from the sauce box, and then the rotating plate will reverse and pour the material, which can reduce a certain amount of residual seasoning liquid. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] Figure 1 It is an overall three-dimensional schematic diagram of the material pouring equipment for processing microwave-ripened seasoned tofu of the present invention;

[0031] Figure 2 It is a schematic overall cross-sectional view of the material pouring equipment for processing microwave-ripened seasoned tofu of the present invention;

[0032] Figure 3 It is a three-dimensional schematic diagram of a material pouring device of the material pouring equipment for processing microwave-ripened seasoned tofu of the present invention;

[0033] Figure 4 It is a three-dimensional schematic diagram of the interior of the pouring device of the pouring equipment for processing microwave-ripened seasoned tofu of the present invention;

[0034] Figure 5 It is an enlarged schematic diagram of part A of the material pouring equipment for processing microwave-ripened seasoned tofu of the present invention;

[0035] Figure 6 It is a three-dimensional schematic diagram of the back side of the pouring device of the pouring equipment for processing microwave-ripened seasoned tofu of the present invention;

[0036] Figure 7 It is an enlarged schematic diagram of part B of the material pouring equipment for processing microwave-ripened seasoned tofu of the present invention;

[0037] Figure 8 It is a three-dimensional schematic diagram of the inversion table of the material pouring equipment for processing microwave-ripened seasoned tofu of the present invention;

[0038] The meaning of each number in the figure is:

[0039] 1. Seasoning room; 11. Conveyor belt; 111. Isolation belt; 12. Single door; 13. Sliding room; 2. Reversing table; 21. Fixed plate; 211. Juice box; 22. Sliding plate; 221. Touch sensor; 23. Turn plate; 231. Rotating roller; 232. Seasoning barrel; 2321. Round hole; 233. Extension rod; 2331. Sliding roller; 24. Pad; 241. Arched notch; 25. Partition; 251. Slide; 252. Sliding block; 253. Vertical rod; 2531. Strip groove;

[0040] 3. Material unloading device; 31. Motor; 32. No. 1 roller; 321. Driving track; 3211. Connecting rod; 3212. Raised block; 33. No. 2 roller; 331. No. 1 bevel gear; 34. No. 2 bevel gear; 341. Threaded rod. DETAILED DESCRIPTION

[0041] The following will be combined with the accompanying drawings in the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0042] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0043] Embodiment 1

[0044] See also Figure 1-Figure 8As shown, this embodiment provides a pouring equipment for processing microwave-ripened seasoned tofu, including a seasoning chamber 1 and a pouring device 3. A reversing table 2 for pouring out the seasoned tofu is arranged on the inner side of the seasoning chamber 1, and conveyor belts 11 for conveying the seasoned tofu to the next process are arranged on both sides of the seasoning chamber 1. A sauce box 211 for seasoning tofu is arranged in the reversing table 2, and a seasoning barrel 232 for pouring the tofu onto the conveyor belt 11 is arranged in the reversing table 2. A pouring device 3 for driving the seasoning barrel 232 to pour the material is arranged on one side of the reversing table 2, and a threaded rod 341 for adjusting the contact depth between the seasoning barrel 232 and the sauce box 211 is arranged in the pouring device 3, wherein: through the transmission of the pouring device 3, the reversing table 2 and the sauce box 211 are used to complete the pouring of the seasoned tofu, and the threaded rod 341 is used to prevent excessive residual juice.

[0045] like Figure 1-Figure 3 As shown, conveyor belts 11 are arranged on both sides of the seasoning chamber 1, and an isolation belt 111 is fixedly connected to the outer wall of the conveyor belt 11. A single door 12 is rotatably connected to one side of the seasoning chamber 1. A sliding chamber 13 is fixedly connected to the side of the seasoning chamber 1 away from the single door 12, and a reversing table 2 is arranged on the inner side of the seasoning chamber 1.

[0046] like Figure 3-6 As shown, the reversing table 2 includes a fixed plate 21, the top of the fixed plate 21 is slidably connected to a juice box 211, the outer wall of the fixed plate 21 is slidably connected to the inner wall of the seasoning chamber 1, a sliding plate 22 is arranged on the inner side of the sliding chamber 13, the sliding plate 22 is fixedly connected to a partition 25 near the top of the sliding chamber 13, a rotating plate 23 is fixedly connected to the middle top of the sliding plate 22, pads 24 are arranged on both sides of the rotating plate 23, the pads 24 are fixedly connected to the top of the sliding plate 22, touch sensors 221 are fixedly connected to the inner sides of the sliding plates 22 on both sides, an arched notch 241 is opened on the outer wall of the pad 24, a plurality of rotating rollers 231 are rotatably connected to both sides of the rotating plate 23, and the diameters of the plurality of rotating rollers 231 match the width of the arched notch 241.

[0047] like Figure 7As shown, a seasoning barrel 232 is detachably connected to the center position of the rotating plate 23, a circular hole 2321 is provided at the bottom of the seasoning barrel 232, an extension rod 233 is fixedly connected to the top of the rotating plate 23 near the partition 25, the extension rod 233 is rotatably connected to a sliding roller 2331 at the end away from the rotating plate 23, the sliding roller 2331 is rotatably connected to the side of the extension rod 233 near the partition 25, wherein: vibrators are fixedly connected to the bottom of both sides of the pad 24, a slide groove 251 is provided on the side of the partition 25 near the seasoning barrel 232, a sliding block 252 is slidably connected in the slide groove 251, the sliding block 252 is fixedly connected to a vertical rod 253 on the side away from the slide groove 251, the outer wall of the vertical rod 253 is provided with a strip groove 2531, the width of the strip groove 2531 matches the diameter of the sliding roller 2331.

[0048] like Figure 7-Figure 8 As shown, the unloading device 3 includes a motor 31 and a No. 1 roller 32. The center position of the No. 1 roller 32 is at the output end of the motor 31. The outer wall of the No. 1 roller 32 is sleeved with a transmission crawler 321. A connecting rod 3211 is fixedly connected to one side of the middle end of the transmission crawler 321. The end of the connecting rod 3211 away from the transmission crawler 321 is fixedly connected to the side of the sliding block 252 away from the vertical rod 253. A protruding block 3212 is fixedly connected to the outer wall of the bottom of the middle end of the transmission crawler 321. The protruding block 3212 and the touch sensors 221 on both sides are on the same axis, wherein: the partition 25 is provided with a strip hole in the middle of the slide groove 251. The width of the strip hole matches the diameter of the connecting rod 3211. The transmission crawler 32 A No. 2 roller 33 is arranged on the inner wall away from the No. 1 roller 32, and the No. 2 roller 33 is fixedly connected with a No. 1 bevel gear 331 on the side away from the partition 25, and a No. 2 bevel gear 34 is meshedly connected to one side of the No. 1 bevel gear 331, and a threaded rod 341 is fixedly connected to the bottom of the No. 2 bevel gear 34, and the threaded rod 341 is rotatably connected to the bottom inner wall of the seasoning chamber 1 at one end away from the No. 2 bevel gear 34, wherein: the No. 1 roller 32 and the No. 2 roller 33 are both rotatably connected to the side of the partition 25 away from the seasoning barrel 232, and the threaded rod 341 penetrates the sliding plate 22 and the fixed plate 21, the sliding plate 22 is fixedly connected to the upper half of the threaded rod 341, and the fixed plate 21 is threadedly connected to the lower half of the threaded rod 341.

[0049] It can be seen that when pouring the soaked tofu slices out of the seasoning barrel 232, the staff puts the tofu slices in the seasoning barrel 232 and pours the prepared boiled seasoning liquid into the sauce box 211. Figure 6As shown, under the drive of the motor 31, the first roller 32 drives the transmission track 321 and the second roller 33 to rotate together. At this time, the connecting rod 3211 on the transmission track 321 will drive the sliding block 252 to slide to the left from the middle position (here, sliding to the left is determined by the rotation direction of the motor 31, so sliding to the left is selected as a representative). At the same time, the sliding block 252 will drive the vertical rod 253 to slide to the left together. Under the restriction of the strip groove 2531 in the vertical rod 253, the sliding roller 2331 will tilt to the left along with the vertical rod 253 and move in the strip groove. 2531, the rotating plate 23 is blocked by the arched notch 241 of the pad 24, so that the rotating plate 23 rotates at the end of the arched notch 241 in the pad 24, and when the connecting rod 3211 drives the sliding block 252 to rotate to the end position of the strip hole in the partition 25, the rotating plate 23 drives the seasoning barrel 232 to rotate to an angle of 90 degrees, and blocked by the strip hole in the partition 25, the motor 31 reverses and returns to the middle position, and drives the seasoning barrel 232 to rotate through the rotating plate 23 to pour the tofu slices onto the conveyor belts 11 on both sides for transportation, inspection and packaging;

[0050] When the driving crawler 321 rotates, the protruding block 3212 at the bottom thereof will slide in the opposite direction to the connecting rod 3211. When the connecting rod 3211 slides to the end position of the strip hole, the protruding block 3212 will touch the touch sensor 221 at the end position on the other side of the strip hole. At this time, the touch sensor 221 sends a signal to activate the vibrator at the bottom of the rotating plate 23, and a certain degree of vibration is used to shake off the tofu slices adsorbed on the inner wall of the seasoning barrel 232.

[0051] In addition, during the rotation of the No. 1 roller 32 and the No. 2 roller 33, the No. 2 roller 33 will drive the No. 1 bevel gear 331 to rotate, and at the same time, the No. 1 bevel gear 331 will drive the No. 2 bevel gear 34 and the threaded rod 341 to rotate. During the rotation of the threaded rod 341, the sliding plate 22 and the juice box 211 will be driven to slide downward. After the soaking of the juice box 211 is completed, it will slide down to make the bottom of the seasoning barrel 232 separate from the juice box 211, and then the rotating plate 23 will reverse and pour the material, which can reduce a certain amount of residual seasoning liquid. Then, after the motor 31 reverses the connecting rod 3211 and returns to the middle position of the partition 25, the fixed plate 21 will also bring the juice box 211 back to the bottom position of the seasoning barrel 232 to soak the next batch of tofu slices.

[0052] Embodiment 2

[0053] This embodiment provides a microwave-ripened seasoned tofu processing process, including the following process steps:

[0054] S1. First, prepare tofu slices, and mix seasoning liquid with fructose syrup, soy sauce, edible salt and chicken essence, and then boil the seasoning liquid to determine the concentration of 30-37 Brix;

[0055] S2, then placing the tofu slices in the seasoning barrel 232, pouring the seasoning liquid into the sauce box 211, and soaking the tofu slices in the seasoning barrel 232 in the sauce box 211;

[0056] S3, after soaking, pour out the seasoned tofu slices using the inversion table 2, and wrap them with cloth to shake off water to control the moisture inside the tofu slices;

[0057] S4, then using microwave drying to remove moisture from the tofu slices to obtain a finished product, the microwave drying process parameters are 10-30 Hz, 85°C-95°C, and the time is 5-15 min;

[0058] S5. Finally, check whether the tofu slices are dehydrated and dried to see if they meet the standards, and then package them after cooling.

[0059] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the present invention and are not intended to limit the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A material pouring device for processing microwave-ripened seasoned tofu, comprising a seasoning chamber (1) and a material pouring device (3), characterized in that: A reversing table (2) for pouring out seasoned tofu is arranged inside the seasoning chamber (1), conveyor belts (11) for conveying the seasoned tofu to the next process are arranged on both sides of the seasoning chamber (1), a sauce box (211) for seasoning tofu is arranged inside the reversing table (2), a seasoning barrel (232) for pouring tofu onto the conveyor belt (11) is arranged inside the reversing table (2), a pouring device (3) for driving the seasoning barrel (232) to pour the seasoning is arranged on one side of the reversing table (2), and a threaded rod (341) for adjusting the contact depth between the seasoning barrel (232) and the sauce box (211) is arranged inside the pouring device (3), wherein: The pouring device (3) is driven to pour the seasoned tofu using the inversion table (2) and the sauce box (211), while the threaded rod (341) is used to prevent excess sauce from dripping.

2. The material pouring equipment for processing microwave-ripened seasoned tofu according to claim 1, characterized in that: Conveyor belts (11) are arranged on both sides of the seasoning chamber (1); an isolation belt (111) is fixedly connected to the outer wall of the conveyor belt (11); a single-opening door (12) is rotatably connected to one side of the seasoning chamber (1); a sliding chamber (13) is fixedly connected to the side of the seasoning chamber (1) away from the single-opening door (12); and a reversing table (2) is arranged on the inner side of the seasoning chamber (1).

3. The material pouring equipment for processing microwave-ripened seasoned tofu according to claim 2, characterized in that: The reversing table (2) includes a fixed plate (21), the top of the fixed plate (21) is slidably connected to a sauce box (211), the outer wall of the fixed plate (21) is slidably connected to the inner wall of the seasoning chamber (1), a sliding plate (22) is arranged on the inner side of the sliding chamber (13), the sliding plate (22) is fixedly connected to a partition plate (25) near the top of the sliding chamber (13), the middle top of the sliding plate (22) is fixedly connected to a rotating plate (23), pads (24) are arranged on both sides of the rotating plate (23), and the pads (24) are fixedly connected to the top of the sliding plate (22).

4. The material pouring equipment for processing microwave-ripened seasoned tofu according to claim 3, characterized in that: Touch sensors (221) are fixedly connected to the inner sides of the sliding plates (22) on both sides, an arched notch (241) is provided on the outer wall of the pad (24), and a plurality of rotating rollers (231) are rotatably connected to the two sides of the rotating plate (23), and the diameters of the plurality of rotating rollers (231) match the width of the arched notch (241).

5. The material pouring equipment for processing microwave-ripened seasoned tofu according to claim 3, characterized in that: A seasoning barrel (232) is detachably connected to the center of the rotating plate (23), a circular hole (2321) is provided at the bottom of the seasoning barrel (232), an extension rod (233) is fixedly connected to the top of the rotating plate (23) near the partition (25), the extension rod (233) is rotatably connected to a sliding roller (2331) at one end away from the rotating plate (23), and the sliding roller (2331) is rotatably connected to a side of the extension rod (233) near the partition (25), wherein: Vibrators are fixedly connected to the bottoms of both sides of the pad (24).

6. The material pouring equipment for processing microwave-ripened seasoned tofu according to claim 5, characterized in that: The partition (25) is provided with a slide groove (251) on a side close to the seasoning barrel (232), a sliding block (252) is slidably connected in the slide groove (251), and the sliding block (252) is fixedly connected with a vertical rod (253) on a side away from the slide groove (251), and the outer wall of the vertical rod (253) is provided with a strip groove (2531), and the width of the strip groove (2531) matches the diameter of the sliding roller (2331).

7. The material pouring equipment for processing microwave-ripened seasoned tofu according to claim 6, characterized in that: The material unloading device (3) comprises a motor (31) and a first roller (32), the center position of the first roller (32) is aligned with the output end of the motor (31), the outer wall of the first roller (32) is sleeved with a transmission crawler (321), a connecting rod (3211) is fixedly connected to one side of the middle end of the transmission crawler (321), an end of the connecting rod (3211) away from the transmission crawler (321) is fixedly connected to a side of the sliding block (252) away from the vertical rod (253), a protruding block (3212) is fixedly connected to the outer wall of the bottom of the middle end of the transmission crawler (321), and the protruding block (3212) and the touch sensors (221) on both sides are on the same axis, wherein: The partition plate (25) is provided with a strip-shaped hole in the middle of the slide groove (251), and the width of the strip-shaped hole matches the diameter of the connecting rod (3211).

8. The material pouring equipment for processing microwave-ripened seasoned tofu according to claim 7, characterized in that: The transmission crawler (321) is provided with a second roller (33) on the inner wall away from the first roller (32); the second roller (33) is fixedly connected to a first bevel gear (331) on the side away from the partition (25); one side of the first bevel gear (331) is meshingly connected to a second bevel gear (34); the bottom of the second bevel gear (34) is fixedly connected to a threaded rod (341); the threaded rod (341) is rotatably connected to the bottom inner wall of the seasoning chamber (1) at one end away from the second bevel gear (34), wherein: The first roller (32) and the second roller (33) are both rotatably connected to a side of the partition (25) away from the seasoning barrel (232).

9. The material pouring equipment for processing microwave-ripened seasoned tofu according to claim 8, characterized in that: The threaded rod (341) passes through the sliding plate (22) and the fixed plate (21); the sliding plate (22) is fixedly connected to the upper half of the threaded rod (341); and the fixed plate (21) is threadedly connected to the lower half of the threaded rod (341).

10. A processing technology of a material pouring device for processing microwave-ripened seasoned tofu, based on the material pouring device for processing microwave-ripened seasoned tofu according to any one of claims 1 to 9, characterized in that: The process steps include: S1. First, prepare tofu slices, and mix seasoning liquid with fructose syrup, soy sauce, edible salt and chicken essence, and then boil the seasoning liquid and test its concentration to be 30-37 Brix; S2, then placing the tofu slices in the seasoning barrel (232), pouring the seasoning liquid into the sauce box (211), and soaking the tofu slices in the seasoning barrel (232) in the sauce box (211); S3, after the soaking is completed, pour out the seasoned tofu slices using the inversion table (2), and wrap them with cloth to shake off the water, so as to control the moisture content inside the tofu slices; S4, then use microwave drying to remove moisture from the tofu slices to obtain a finished product, the microwave drying process parameters are 10-30 Hz, 85°C ~ 95°C, and the time is 5 ~ 15 minutes; S5. Finally, check whether the tofu slices are dehydrated and dried to see if they meet the standards, and then package them after cooling.

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