Disinfection equipment, control method and control device thereof and storage medium

Abstract

The invention discloses disinfection equipment, a control method and a control device of the disinfection equipment and a storage medium. The control method comprises the following steps: determining a stage of current time in a preset dining cycle in real time; according to the stage of the current time in the preset dining cycle, the disinfection equipment is controlled in real time to execute a preset action corresponding to the stage until the current time exceeds the stage; wherein the preset action corresponding to the use preparation stage comprises the step of controlling the disinfection component to uninterruptedly execute a disinfection program once. According to the method, through stage division and setting of preset actions, reasonable setting of the disinfection time of the disinfection equipment is achieved, it can be guaranteed that a user completes a tableware disinfection program before dining as much as possible, the disinfection process can be prevented from being interfered by the user as much as possible, and different requirements of the user for the disinfection equipment in different stages are met; therefore, the disinfection equipment can make a response in time, the intelligent degree of the disinfection equipment is improved, and the user experience is improved.

Description

Technical Field

[0001] The present invention relates to the technical field of household kitchenware, and in particular to a disinfection device and a control method, a control device and a storage medium thereof. Background Art

[0002] With the development of the times, people pay more and more attention to the quality of life. They will use disinfection equipment to disinfect, sterilize, dry, keep warm and moisturize, and store tableware, clothing, medical equipment, etc. through ultraviolet rays, infrared rays, high temperature and ozone.

[0003] Automation and intelligence have become a trend in household appliances. In the category of disinfection equipment, most of them still rely on manual clicks to select functions. Users often forget to click the disinfection function after a meal, or click the disinfection function before a meal. When using the tableware, the temperature is too high because the tableware has just been disinfected and cannot be used immediately. Summary of the invention

[0004] The present invention provides a disinfection device and a control method, a control device and a storage medium thereof, which meet the different needs of users for the disinfection device at different stages, enable the disinfection device to make corresponding adjustments in a timely manner, and improve the intelligence level of the disinfection device.

[0005] According to one aspect of the present invention, a control method for a disinfection device is provided, wherein the disinfection device comprises a disinfection component; the control method comprises:

[0006] Determine in real time the stage of the preset meal cycle at the current time; wherein one of the preset meal cycles includes at least a use preparation stage;

[0007] According to the stage where the current time is in the preset dining cycle, the disinfection equipment is controlled in real time to perform the preset action corresponding to the stage until the current time exceeds the stage; wherein the preset action corresponding to the use preparation stage includes controlling the disinfection component to continuously perform a disinfection procedure.

[0008] Optionally, the disinfection device further includes a temperature detection component; and the control method further includes:

[0009] Using the temperature detection component to detect the temperature in the cavity of the disinfection equipment in real time;

[0010] According to the stage of the current time in the preset dining cycle, the disinfection device is controlled in real time to perform a preset action corresponding to the stage until the current time exceeds the stage, and also includes:

[0011] Real-time detection of whether the disinfection equipment has a door opening action;

[0012] When it is detected that the disinfection device has a door opening action, the operating state of the fan is controlled according to the temperature in the cavity of the disinfection device until it is detected that the disinfection device has a door closing action.

[0013] Optionally, determining in real time the stage of the current time in the preset meal cycle includes:

[0014] The current time is compared with each stage in each of the preset meal cycles in sequence to determine the preset meal cycle in which the current time is located and the stage in which the current time is located in the preset meal cycle.

[0015] Optionally, the disinfection device further includes a temperature control component, and the preset action corresponding to the use preparation stage further includes controlling the temperature control component to execute a cooling program;

[0016] According to the stage of the current time in the preset dining cycle, the disinfection device is controlled in real time to perform a preset action corresponding to the stage until the current time exceeds the stage, including:

[0017] When the current time is in the use preparation stage in the preset dining cycle, the disinfection component is controlled in sequence to continuously perform a disinfection program and the temperature control component is controlled to perform a cooling program until the current time exceeds the use preparation stage.

[0018] Optionally, one of the preset dining cycles further includes a waiting phase; in terms of time dimension, the waiting phase is located after the preparation phase; the preset actions corresponding to the waiting phase include controlling the disinfection component to stand still and controlling the temperature control component to execute a heat preservation program;

[0019] According to the stage of the current time in the preset dining cycle, the disinfection device is controlled in real time to perform a preset action corresponding to the stage until the current time exceeds the stage, including:

[0020] When the current time is in the use waiting stage in the preset dining cycle, the disinfection component is controlled to stand still and the temperature control component is controlled to perform a heat preservation program until the current time exceeds the use waiting stage.

[0021] Optionally, when the current time is in the waiting stage of use in a preset dining cycle, the disinfection component is controlled to stand still and the temperature control component is controlled to perform a heat preservation program until the current time exceeds the waiting stage of use, and further includes:

[0022] Real-time detection of whether the disinfection equipment has a door opening action;

[0023] When the disinfection device detects that there is a door opening action, the occurrence time of the door opening action is changed to any time node between the end time node of the use waiting phase and the start time node of the use preparation phase of the next preset dining cycle, and a virtual door opening record is generated;

[0024] When the current time is in the use preparation stage in the preset dining cycle, the disinfection component is controlled to perform a disinfection program and the temperature control component is controlled to perform a cooling program in sequence until the current time exceeds the use preparation stage, and further includes:

[0025] It is determined that there is a virtual door opening record at a time node before the end node of the use preparation phase in the current preset dining cycle.

[0026] Optionally, the disinfection equipment further comprises a temperature control component;

[0027] One of the preset dining cycles also includes a period interval phase; in the time dimension, the period interval phase is located before or after the use preparation phase; the preset action corresponding to the period interval phase includes controlling the temperature control component to stand still;

[0028] According to the stage of the current time in the preset dining cycle, the disinfection device is controlled in real time to perform a preset action corresponding to the stage until the current time exceeds the stage, including:

[0029] When the current time is in the cycle interval stage in the preset dining cycle, the temperature control component is controlled to remain stationary until the current time exceeds the cycle interval stage.

[0030] Optionally, when the current time is in the period interval stage of the preset dining cycle, the temperature control component is controlled to remain stationary until the current time exceeds the period interval stage, and the method further includes:

[0031] Real-time detection of whether the disinfection equipment has a door opening action or a door closing action;

[0032] Determining that the disinfection equipment has a door opening action and a door closing action in sequence;

[0033] The disinfection component is controlled to perform a disinfection procedure uninterruptedly.

[0034] Optionally, after determining that the disinfection device has a door opening action and a door closing action in sequence, before controlling the disinfection component to continuously perform a disinfection procedure, the method further includes:

[0035] It is determined that there is no door opening action within a first preset time after the door closing action.

[0036] Optionally, after determining that the disinfection device has a door opening action and a door closing action in sequence, and before determining that there is no door opening action within a first preset time after the door closing action, the method further includes:

[0037] It is determined that the current time is still within the cycle interval stage in the preset meal cycle.

[0038] Optionally, after controlling the disinfection component to perform a disinfection procedure, the method further includes:

[0039] Eliminate all door opening records recorded in the cycle interval before the current time of the disinfection equipment.

[0040] Optionally, before determining in real time the stage of the preset meal cycle at the current time, the method further includes:

[0041] Determine the timing time and the time information of the stages in the preset meal cycle.

[0042] Optionally, determining the timing time and the time information of the stages in the preset meal cycle includes:

[0043] Get real time;

[0044] According to the real-time time, time counting is performed;

[0045] Get the number of meals and the corresponding meal time nodes;

[0046] According to the number of meals and the corresponding meal time nodes, and in accordance with the preset meal cycle and stage division rules, time information of the stages in the preset meal cycle is generated.

[0047] Optionally, after determining the timing time and the time information of the stage in the preset meal cycle, before determining in real time the stage in the preset meal cycle where the current time is located, the method further includes:

[0048] Determining that the disinfection device is powered on for the first time;

[0049] The disinfection device is controlled to execute the disinfection procedure once without interruption.

[0050] Optionally, while controlling the disinfection device to continuously perform the disinfection procedure once, the method further includes:

[0051] Real-time detection of whether the disinfection equipment has a door opening action;

[0052] When it is detected that the disinfection device has a door opening action, the operating state of the fan is controlled according to the temperature in the cavity of the disinfection device until it is detected that the disinfection device has a door closing action.

[0053] Optionally, controlling the operating state of the fan according to the temperature in the cavity of the disinfection equipment includes:

[0054] When the temperature in the cavity of the disinfection equipment exceeds a preset threshold, controlling the fan to start;

[0055] When the temperature in the cavity of the disinfection equipment does not exceed a preset threshold, the fan is controlled to remain stationary.

[0056] According to another aspect of the present invention, a control device of a disinfection device is provided, wherein the disinfection device comprises a disinfection component; the control device comprises:

[0057] A stage determination module, used to determine in real time the stage of the current time in the preset meal cycle; wherein one of the preset meal cycles at least includes a use preparation stage;

[0058] The execution control module is used to control the disinfection device in real time to execute the preset action corresponding to the stage in the preset dining cycle according to the current time, until the current time exceeds the stage; wherein the preset action corresponding to the use preparation stage includes controlling the disinfection component to continuously execute a disinfection procedure.

[0059] According to another aspect of the present invention, there is provided a disinfection device, the disinfection device comprising:

[0060] at least one processor; and

[0061] a memory communicatively connected to the at least one processor; wherein,

[0062] The memory stores a computer program executable by the at least one processor, and the computer program is executed by the at least one processor so that the at least one processor can execute any one of the control methods for the disinfection equipment described above.

[0063] The technical solution of the embodiment of the present invention, the disinfection device includes a disinfection component; the control method includes: determining in real time the stage where the current time is in the preset dining cycle; wherein a preset dining cycle at least includes a use preparation stage; according to the stage where the current time is in the preset dining cycle, controlling the disinfection device in real time to execute the preset action corresponding to the stage, until the current time exceeds the stage; wherein the preset action corresponding to the use preparation stage includes controlling the disinfection component to continuously execute a disinfection program. The control method sets the preset dining cycle according to the user's dining time, making the disinfection device more practical, understanding the user's needs according to the stage where the current time is in the preset dining cycle, and then controlling the disinfection device to execute the preset action corresponding to the stage, until the current time exceeds the stage. The method realizes the reasonable setting of the disinfection timing of the disinfection device through stage division and the setting of preset actions, can ensure that the tableware disinfection program is completed before the user's meal as much as possible, and can also avoid the disinfection process from being disturbed by the user as much as possible, meet the different needs of users for the disinfection device at different stages, so that the disinfection device can respond in time, improve the intelligence of the disinfection device, and improve the user experience.

[0064] It should be understood that the contents described in this section are not intended to identify the key or important features of the embodiments of the present invention, nor are they intended to limit the scope of the present invention. Other features of the present invention will become easily understood through the following description. BRIEF DESCRIPTION OF THE DRAWINGS

[0065] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the following briefly introduces the drawings required for use in the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0066] Figure 1 It is a schematic diagram of the structure of the disinfection equipment provided by an embodiment of the present invention;

[0067] Figure 2 is a flow chart of a control method of a disinfection device provided by an embodiment of the present invention;

[0068] Figure 3 is a schematic diagram of a preset dining cycle provided by an embodiment of the present invention;

[0069] Figure 4 is a flow chart of another control method of a disinfection device provided by an embodiment of the present invention;

[0070] Figure 5 is a flow chart of another control method of a disinfection device provided by an embodiment of the present invention;

[0071] Figure 6 is a flow chart of a control method of another disinfection device provided by an embodiment of the present invention;

[0072] Figure 7 is a flow chart of a control method of a disinfection cabinet provided by an embodiment of the present invention;

[0073] Figure 8 is a flow chart of another method for controlling a disinfection cabinet provided by an embodiment of the present invention;

[0074] Fig. 9 is a flow chart of another method for controlling a disinfection cabinet provided by an embodiment of the present invention;

[0075] Fig.10 is a flow chart of another method for controlling a disinfection cabinet provided by an embodiment of the present invention;

[0076] Fig.11 It is a structural schematic diagram of a control device of a disinfection device provided by an embodiment of the present invention;

[0077] Fig.12 It is a structural block diagram of a disinfection device provided by an embodiment of the present invention.

[0078] In the figure:

[0079] 10-disinfection equipment, 11-processor, 12-read-only memory, 13-random access memory, 14-bus, 15-input / output (I / O) interface, 16-input unit, 17-output unit, 18-storage unit, 19-communication unit, 20-ultraviolet lamp, 30-heating lamp, 40-temperature detection component, 50-temperature control component;

[0080] 101-stage judgment module, 102-execution control module. DETAILED DESCRIPTION

[0081] In order to enable those skilled in the art to better understand the scheme of the present invention, the technical scheme in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work should fall within the scope of protection of the present invention.

[0082] It should be noted that the terms "first", "second", etc. in the specification and claims of the present invention and the above-mentioned drawings are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the data used in this way can be interchanged where appropriate, so that the embodiments of the present invention described herein can be implemented in an order other than those illustrated or described herein. In addition, the terms "including" and "having" and any variations thereof are intended to cover non-exclusive inclusions, for example, a process, method, system, product or device that includes a series of steps or units is not necessarily limited to those steps or units that are clearly listed, but may include other steps or units that are not clearly listed or inherent to these processes, methods, products or devices.

[0083] In one embodiment, Figure 1 is a schematic diagram of the structure of a disinfection device provided by an embodiment of the present invention, Figure 2 is a flow chart of a control method of a disinfection device provided by an embodiment of the present invention, Figure 3 is a schematic diagram of a preset meal cycle provided by an embodiment of the present invention, such as Figure 1-Figure 3 As shown, the disinfection device can be a disinfection cabinet, the disinfection device includes a disinfection component, the disinfection component can include an ultraviolet lamp 20, which can generate ultraviolet rays for disinfecting tableware; the disinfection component can also include a heating lamp 30 for heating the cavity to remove moisture from the surface of the tableware, and also has a certain disinfection effect; the control method includes:

[0084] S110, determining in real time the stage where the current time is in the preset meal cycle.

[0085] Among them, reference Figure 3 , a preset meal cycle includes at least a usage preparation phase.

[0086] Specifically, the dining cycle can be divided into several stages, such as before, during and after a meal. Therefore, the preset dining cycle of the disinfection equipment needs to meet the various needs of users in different situations before and after a meal. For example, the preset dining cycle may include a preparation stage for the use of the disinfection equipment before each meal, and may also include a waiting stage for the user to take tableware from the disinfection equipment during the dining stage. It may also include a period interval stage in which the user puts the tableware back into the disinfection equipment after the meal and waits for the next dining cycle. Thus, the preset dining cycle of the disinfection equipment corresponding to the current time can be used to control the disinfection equipment to perform corresponding operations to adapt to the different needs of users at different stages.

[0087] Exemplary, reference Figure 3The user sets the number of meals a day, that is, the preset meal cycle, which is distinguished by letters such as A, B, C, and D. For example, if three meals are set a day, the three meals are represented by the letters A, B, and C. The user can also set the tableware usage time Ts for each meal. This time represents the time to take the tableware for each meal. The user needs to set it according to his or her usual living habits.

[0088] Preset time points: According to the usage time Ts of each meal set by the user, the corresponding preset time points will be generated, which are:

[0089] T2: The upper deviation time point of the meal time, which indicates the upper deviation time point of the meal time Ts;

[0090] T3: The lower deviation time point of the meal time, which indicates the lower deviation time point of the meal time Ts. Since users generally do not use tableware exactly at the time point Ts, T2 and T3 are set to increase the range judgment of the user's use time. For example, T2 is 30 minutes before Ts, and T3 is 30 minutes after Ts.

[0091] T1: the start time of pre-meal disinfection, which represents the ideal state, that is, the recommended start time of pre-meal disinfection under the premise that the user does not interfere with the disinfection mode and the disinfection mode ends; Tn: represents the time points of the current tableware use cycle, where n = 1 / 2 / 3;

[0092] The period from T1 to T3 represents a preset meal cycle;

[0093] LTn; represents the time points of the last tableware use cycle, where n = 1 / 2 / 3;

[0094] NTn; represents each time point of the next tableware use cycle, where n = 1 / 2 / 3;

[0095] XTn: represents the time points of a tableware usage cycle, where X represents a set meal usage cycle, that is, X = A / B / C / …;

[0096] For example, the user sets three meal times in a day: A (7:30), B (11:30), and C (18:00), corresponding to breakfast, lunch, and dinner, respectively, that is:

[0097] AT1(5:30)AT2(7:00)ATs(7:30)AT3(8:00)BT1(9:30)BT2(11:00)BTs(11:30)BT3(12:00)CT1(16:00)CT2(17:30)CTs(18:00)CT3(18:30)

[0098] In the embodiment of the present invention, in order to ensure that the disinfection and experience achieve the ideal effect, it is recommended that the user set the adjacent Ts interval time to be greater than 150 minutes.

[0099] S120. According to the stage where the current time is in the preset dining cycle, the disinfection device is controlled in real time to execute the preset action corresponding to the stage, until the current time exceeds the stage.

[0100] Among them, the preset action corresponding to the use preparation stage includes controlling the disinfection component to continuously perform a disinfection procedure.

[0101] Exemplary, reference Figure 3 , Tx is the stage of the disinfection device executing the disinfection procedure. When it is detected that the current time is in the use preparation stage of the preset dining cycle, such as when the current time is LT1-LT2, the disinfection device is controlled to continuously execute a disinfection procedure, that is, if the disinfection procedure is interrupted by any factor in the middle, the disinfection procedure will be restarted when the disinfection device can work normally until the disinfection procedure is completely completed or the current time exceeds the stage. Exemplarily, if the current time is LT2-LT3, the disinfection device is controlled to execute the corresponding preset action, such as the cooling action; if the current time is LT3-T1, the disinfection device is controlled to execute the corresponding preset action, such as the heat preservation action.

[0102] Exemplarily, the set preparation stage for use is LT1 (5:30)-LT2 (7:00), and the set disinfection program Tx is executed from 5:40 to 6:00, and the disinfection program is interrupted at 5:50. The disinfection equipment can only work normally at 6:00, and the disinfection program is performed again from 6:00 to 6:20; if the disinfection equipment can only work normally at 6:50, the disinfection program is started at 6:50, and is no longer in the preparation stage at 7:00, then the disinfection program is stopped and the preset action of the next stage is performed.

[0103] It should be noted that the process of steps S110 to S120 is to detect in real time the stage of the current time in the preset meal cycle, and then execute the preset action corresponding to the stage according to the stage of the preset meal cycle, and continue to detect in real time the stage of the current time in the preset meal cycle. That is, the above two steps are cyclically executed steps. After executing the preset action corresponding to the stage, it is necessary to continue to detect the stage of the current time in the preset meal cycle, and perform feedback adjustment again to execute the corresponding preset action.

[0104] The embodiment of the present invention provides a control method for a disinfection device, wherein the disinfection device includes a disinfection component; the control method includes: determining in real time the stage where the current time is in a preset dining cycle; wherein a preset dining cycle at least includes a use preparation stage; according to the stage where the current time is in the preset dining cycle, controlling the disinfection device in real time to execute a preset action corresponding to the stage, until the current time exceeds the stage; wherein the preset action corresponding to the use preparation stage includes controlling the disinfection component to continuously execute a disinfection program. The control method sets a preset dining cycle according to the time when the user is dining, so that the disinfection device is more practical, understands the user's needs according to the stage where the current time is in the preset dining cycle, and then controls the disinfection device to execute the preset action corresponding to the stage, until the current time exceeds the stage, and the method realizes the reasonable setting of the disinfection timing of the disinfection device through stage division and setting of preset actions, which can ensure that the user completes the tableware disinfection program before dining as much as possible, and can also avoid the disinfection process from being disturbed by the user as much as possible, meet the different needs of users for the disinfection device at different stages, so that the disinfection device can respond in time, improve the intelligence of the disinfection device, and improve the user experience.

[0105] Figure 4 4 is a flow chart of another control method of a disinfection device provided by an embodiment of the present invention. The embodiment of the present invention refines the above embodiment. The disinfection device further includes a temperature detection component 40, and the control method further includes:

[0106] Use the temperature detection component to detect the temperature inside the disinfection equipment cavity in real time;

[0107] In step S120 of the above embodiment, according to the stage of the current time in the preset dining cycle, the disinfection device is controlled in real time to perform the preset action corresponding to the stage until the current time exceeds the stage, which can be specifically refined as follows:

[0108] Real-time detection of whether the disinfection equipment has door opening action;

[0109] When it is detected that the disinfection equipment has a door opening action, the operating state of the fan is controlled according to the temperature in the cavity of the disinfection equipment until it is detected that the disinfection equipment has a door closing action.

[0110] Furthermore, in the above embodiment, step S110, determining in real time the stage of the current time in the preset meal cycle, can be specifically refined as follows:

[0111] The current time is compared with each stage in each preset meal cycle in turn to determine the preset meal cycle in which the current time is located and the stage in the preset meal cycle.

[0112] For details not yet provided in this embodiment, please refer to the previous embodiment.

[0113] like Figure 1 , Figure 3 and Figure 4 As shown, the control method of this embodiment may include the following specific steps:

[0114] S210: Compare the current time with each stage in each preset meal cycle in sequence to determine the preset meal cycle in which the current time is located and the stage in the preset meal cycle.

[0115] Specifically, when the disinfection equipment is not connected to the Internet, it only has local time, that is, only 24-hour time information, and the preset meal cycle is also set as a 24-hour time period in a day. It can only determine that the current time is in a certain stage of the 24-hour preset meal cycle, and cannot specifically confirm that the current time is in a certain time period of a certain year, month, and day. If the user changes the meal time, the preset meal cycle and its various stages will change accordingly. If the stage of time is directly determined, the disinfection rhythm of the disinfection equipment will be disrupted. Therefore, according to the scheme of comparing with each stage in each preset meal cycle in turn, it can ensure that the current cycle is completed in full, and the changed cycle will be used for disinfection next time.

[0116] S220, using a temperature detection component to detect the temperature in the cavity of the disinfection equipment in real time.

[0117] Specifically, Figure 1 As shown, the temperature detection component 40 monitors the temperature in the cavity of the disinfection equipment in real time, provides current temperature information for subsequent control of the fan operation, and keeps the disinfection equipment within a suitable temperature range.

[0118] S231. According to the stage where the current time is in the preset dining cycle, the disinfection device is controlled in real time to execute the preset action corresponding to the stage, until the current time exceeds the stage.

[0119] S232, detecting in real time whether there is a door opening action of the disinfection equipment.

[0120] Specifically, this process is to monitor in real time whether the user has the intention to open the door, and then control the disinfection equipment to make corresponding adjustments in time.

[0121] S242. When it is detected that the disinfection equipment has a door opening action, the operating state of the fan is controlled according to the temperature in the cavity of the disinfection equipment until it is detected that the disinfection equipment has a door closing action.

[0122] Exemplarily, the safety temperature is set at 45°C. Since the disinfection component performs a disinfection procedure, the tableware will be sterilized at high temperature, causing the temperature of the tableware or the cavity to be higher than the temperature range that the human body can withstand. Therefore, it is necessary to monitor in real time whether the disinfection equipment has opened the door, and the temperature detection component 40 monitors whether the temperature in the cavity is greater than 45°C. If the user opens the door and the temperature in the cavity is greater than 45°C, the fan is controlled to be on to cool the cavity, that is, to cool the tableware, to prevent the user from being scalded when taking the tableware.

[0123] The control method of the disinfection equipment provided by the embodiment of the present invention compares the current time with each stage in the preset dining cycle in sequence to confirm whether the user has changed the dining time point, and then controls the disinfection equipment to complete all the preset actions of the current preset dining cycle in an orderly manner, and then enters the changed preset dining cycle to execute new preset actions. This method prevents the disinfection rhythm of the disinfection equipment from being disrupted and affecting the user's dining time. The control method also obtains the temperature in the cavity of the disinfection equipment and whether the user has opened the door, and then timely controls the operating status of the fan to prevent the user from being scalded when taking tableware, thereby improving the practicality of the disinfection equipment.

[0124] Furthermore, in the above step S242, the operating state of the fan is controlled according to the temperature in the cavity of the disinfection equipment, which can be specifically refined as follows:

[0125] When the temperature in the cavity of the disinfection equipment exceeds a preset threshold, the fan is controlled to start.

[0126] Among them, the preset threshold is the temperature dividing line of the disinfection equipment cavity that determines whether the fan is started or not according to the human body's comfortable temperature.

[0127] When the temperature in the cavity of the disinfection equipment does not exceed a preset threshold, the fan is controlled to remain stationary.

[0128] Exemplarily, the preset threshold is 45°C. Since the disinfection component performs a disinfection procedure, the tableware will be sterilized at high temperature, resulting in the temperature of the tableware or the cavity being higher than the temperature range that the human body can withstand. Therefore, it is necessary to monitor in real time whether the disinfection equipment has opened the door, and the temperature detection component 40 monitors whether the temperature in the cavity is greater than or equal to 45°C. If the user opens the door and the temperature in the cavity is greater than or equal to 45°C at this time, the fan is controlled to start up to cool the cavity, that is, to cool the tableware to prevent the user from being scalded when taking the tableware; if the temperature in the cavity is less than 45°C at this time, it proves that there is no risk of scalding the user, and the fan is controlled to remain stationary.

[0129] Furthermore, the disinfection device further includes a temperature control component 50, and the preset action corresponding to the use preparation stage further includes controlling the temperature control component 50 to perform a cooling program; for step S120 in the above embodiment, according to the stage where the current time is in the preset dining cycle, the disinfection device is controlled in real time to perform the preset action corresponding to the stage, until the current time exceeds the stage, which can be specifically refined as follows:

[0130] When the current time is in the use preparation stage of the preset dining cycle, the disinfection component is controlled in sequence to continuously perform a disinfection program and the temperature control component is controlled to perform a cooling program until the current time exceeds the use preparation stage.

[0131] Specifically, the preset actions corresponding to the use preparation stage include: controlling the disinfection component to continuously execute a disinfection program and the temperature control component 50 to execute a cooling program. The above two steps are executed in sequence until the current time exceeds the use preparation stage.

[0132] Exemplarily, the set preparation stage for use is LT1 (5:30) - LT2 (7:00), the set execution time of the disinfection program Tx is 5:40-6:00, and the execution time of the cooling program is 6:00-6:30. The disinfection program is interrupted at 5:50, and the disinfection equipment can only work normally at 6:00. In this case, the disinfection program is performed again from 6:00 to 6:20, and the cooling program is performed from 6:20 to 6:50; if the disinfection equipment can only work normally at 6:20, the disinfection program is started from 6:20 to 6:40, and the cooling program is started at 6:40, until it is no longer in the preparation stage at 7:00, then the cooling program is stopped and the preset action of the next stage is performed.

[0133] It should be noted that controlling the disinfection component to continuously execute a disinfection procedure is performed synchronously with step S232 in the above embodiment and real-time detection of whether there is any door opening action in the disinfection device. That is, when the disinfection component continuously executes a disinfection procedure, the disinfection device still detects in real time whether there is any door opening action, and then adjusts the state of the disinfection device in time to prevent the user from being scalded when opening the disinfection device during the disinfection process.

[0134] Optional, reference Figure 3 , a preset dining cycle also includes a waiting stage; in the time dimension, the waiting stage is located after the preparation stage; the preset actions corresponding to the waiting stage include controlling the disinfection component to stand still and controlling the temperature control component to perform the insulation program;

[0135] For step S120 in the above embodiment, according to the stage of the current time in the preset dining cycle, the disinfection device is controlled in real time to perform the preset action corresponding to the stage until the current time exceeds the stage, which can be specifically refined as follows:

[0136] When the current time is in the use waiting stage in the preset dining cycle, the disinfection component is controlled to stand still and the temperature control component is controlled to perform the insulation program until the current time exceeds the use waiting stage.

[0137] Specifically, refer to Figure 3 The waiting stage is located after the preparation stage in terms of time. For example, if the waiting time is LT2-LT3, this stage includes the user's dining time. Under normal circumstances, the user will open the disinfection device to take out the tableware during the preparation stage. When the disinfection device is in the waiting stage, the disinfection component stops disinfection, and the temperature control component 50 performs the insulation program, waiting for the user to open the disinfection device to take out the tableware. Regardless of whether the user opens the disinfection device, the disinfection device will keep the disinfection component stationary and perform the insulation program until the time exceeds LT3, and enter the next stage of the preset dining cycle.

[0138] Further, in the above embodiment, when the current time is in the waiting stage for use in the preset dining cycle, the steps of controlling the disinfection component to stand still and controlling the temperature control component to perform the insulation program until the current time exceeds the waiting stage for use also include:

[0139] Real-time detection of whether the disinfection equipment has door opening action.

[0140] When a door opening action of the disinfection device is detected, the occurrence time of the door opening action is changed to any time node between the end time node of the waiting phase and the start time node of the preparation phase of the next preset dining cycle, and a virtual door opening record is generated.

[0141] Exemplary, reference Figure 3 When the disinfection equipment detects a door opening action within LT2 (7:00)-LT3 (8:00), the time of the door opening action is 7:20, which is recorded at any time node between LT3 (8:00)-T1 (9:30), and a virtual door opening record is generated.

[0142] The control method provided by the embodiment of the present invention specially records the time when the user opens the door, so that the subsequent disinfection equipment can judge whether the user opens the disinfection equipment through the door opening record. If the disinfection equipment is opened, the cavity is connected to the external environment, and there is a risk of contamination, which requires disinfection. If it is read that the user opens the door during the waiting stage, the disinfection equipment needs to disinfect the tableware so that the user can get clean tableware before the next meal; if it is read that the user does not open the door during the waiting stage, the disinfection equipment no longer needs to disinfect the tableware. This control method detects whether the user uses the tableware during the waiting stage, and then controls the disinfection equipment to take countermeasures to prevent the disinfection equipment from disinfecting the clean tableware again, saving electricity and making the disinfection equipment more humane.

[0143] Based on this, when the current time is in the use preparation stage of the preset dining cycle, the disinfection component is controlled to perform a disinfection program and the temperature control component is controlled to perform a cooling program in sequence until the current time exceeds the use preparation stage, and further includes:

[0144] It is determined that there is a virtual door opening record at a time node before the end node of the preparation phase used in the current preset dining cycle.

[0145] It is understandable that a preset meal cycle at least includes the above-mentioned use preparation stage and use waiting stage, and generally there are three preset meal cycles in a day, so the use preparation stage and the use waiting stage are arranged in sequence in the time dimension, refer to Figure 3 For example, T1 (9:30)-T2 (11:00) is the lunch preparation stage. Under normal circumstances, it is necessary to execute the steps to sequentially control the disinfection component to execute a disinfection procedure and control the temperature control component 50 to execute a cooling procedure until the current time exceeds the preparation stage. Before this step, it is necessary to confirm whether there is a virtual door opening record at the time node before the end point of the current preparation stage, that is, whether the user has a door opening record in the waiting stage LT2 (7:00)-LT3 (8:00) of the previous meal, that is, whether the tableware has been used. If the user is not detected to have used tableware in the previous meal, there is no need to perform the disinfection procedure and the cooling procedure again; if the user is detected to have used tableware in the previous meal, the preset actions of the preparation stage, that is, the disinfection procedure and the cooling procedure, are normally executed. In other words, if the disinfection procedure and the cooling procedure are required in the preparation stage of each preset dining cycle, the prerequisite is that there is a door opening action in the waiting stage of the previous preset dining cycle.

[0146] Figure 5 is a flow chart of another control method of a disinfection device provided by an embodiment of the present invention. The embodiment of the present invention refines the above embodiment, and the disinfection device further includes a temperature control component 50;

[0147] A preset dining cycle also includes a cycle interval phase; in the time dimension, the cycle interval phase is located before or after the use preparation phase; the preset action corresponding to the cycle interval phase includes controlling the temperature control component 50 to stand still;

[0148] For step S120 in the above embodiment, according to the stage of the current time in the preset dining cycle, the disinfection device is controlled in real time to perform the preset action corresponding to the stage until the current time exceeds the stage, which can be specifically refined as follows:

[0149] When the current time is in the cycle interval stage of the preset dining cycle, the temperature control component is controlled to remain stationary until the current time exceeds the cycle interval stage.

[0150] Based on this, for the above steps, when the current time is in the periodic interval stage of the preset dining cycle, the temperature control component is controlled to remain stationary until the current time exceeds the periodic interval stage, and the following steps are also included:

[0151] Real-time detection of whether the disinfection equipment has door opening and closing actions;

[0152] Make sure that the disinfection equipment has door opening and door closing actions in sequence;

[0153] Control the disinfection component to perform a disinfection procedure continuously.

[0154] Based on this, after determining in the above steps that the disinfection equipment has a door opening action and a door closing action in sequence, before controlling the disinfection component to continuously perform a disinfection procedure, the following steps are also included:

[0155] It is determined that there is no door opening action within a first preset time after the door closing action.

[0156] Based on this, after determining in the above steps that the disinfection device has a door opening action and a door closing action in sequence, and before determining that there is no door opening action within a first preset time after the door closing action, the method further includes:

[0157] It is determined that the current time is still within the cycle interval phase of the preset meal cycle.

[0158] Based on this, after the above steps control the disinfection component to perform a disinfection procedure, it also includes:

[0159] Delete all door opening records recorded in the cycle interval before the current time of the disinfection equipment.

[0160] For details not yet provided in this embodiment, please refer to the previous embodiment.

[0161] like Figure 1 , Figure 3 and Figure 5As shown, the control method of the disinfection equipment may include the following specific steps:

[0162] S310: Determine in real time the stage of the current time in the preset meal cycle.

[0163] S321. When the current time is in the period interval stage of the preset dining cycle, control the temperature control component to remain stationary until the current time exceeds the period interval stage.

[0164] Among them, reference Figure 3 The preset dining cycle may include a use preparation stage, a use waiting stage and a cycle interval stage. In the time dimension, the cycle interval stage is located before the use preparation stage and / or after the use waiting stage; the preset action corresponding to the cycle interval stage includes controlling the temperature control component 50 to stand still.

[0165] Specifically, refer to Figure 3 The period interval phase is actually the time period from the end of the user's meal to the next tableware disinfection work, such as LT3 (8:00)-T1 (9:30), during which the temperature control component 50 does not work.

[0166] S322, real-time detection of whether the disinfection equipment has door opening and door closing actions.

[0167] Specifically, it is monitored in real time whether there is a door opening action and a door closing action within a periodic interval such as LT3 (8:00)-T1 (9:30).

[0168] S332, determining that the disinfection equipment has a door opening action and a door closing action in sequence.

[0169] Exemplarily, within the monitoring period interval LT3 (8:00)-T1 (9:30), if there is a door opening action at 8:10 and a door closing action at 8:30, it proves that the disinfection equipment has door opening and door closing actions in sequence; if there is a door closing action at 8:10 and a door opening action at 8:30, it does not meet the requirements.

[0170] S342: Determine that there is no door opening action within a first preset time after the door closing action.

[0171] The first preset time is a duration during which there is no door opening action after a preset door closing action.

[0172] Exemplarily, the first preset time is set to 10 minutes, that is, if it is detected that the door closing action lasts for more than 10 minutes, it is considered that there will be no more door opening action, and then the disinfection equipment is controlled to perform the next operation, which also avoids the disinfection equipment being interrupted by the door opening action when performing the next operation.

[0173] S352: Determine whether the current time is still within the period interval phase of the preset meal cycle.

[0174] Specifically, the door closing action may be performed long after the door opening action, and the next stage may be entered from the cycle interval stage, that is, the use preparation stage of the next preset dining cycle, and subsequent operations of the cycle interval stage are no longer required. If it is detected that the current time is still in the cycle interval stage of the preset dining cycle, subsequent operations of the cycle interval stage are performed.

[0175] S362, control the disinfection component to continuously perform a disinfection procedure.

[0176] Specifically, if the door closing action may be performed long after the door opening action, the preset dining stage is entered, and the disinfection procedure is performed during the use preparation stage, so it is not necessary to perform it during the periodic interval stage. Therefore, the premise of performing the disinfection procedure uninterruptedly during the periodic interval stage is that the periodic interval stage is not exceeded.

[0177] Exemplarily, the cycle interval stage in the preset dining cycle of this meal is LT3 (8:00)-T1 (9:30), and the use preparation stage of the preset dining cycle of the next meal is T1 (9:30)-T2 (11:00). If there is a door closing action at 9:10 and there is no door opening action until 9:20, the disinfection component is controlled to start executing the disinfection program until the use preparation stage of the preset dining cycle of the next meal at 9:30, and the disinfection program is stopped. If there is no limitation on whether the current time is within the cycle interval stage of the preset dining cycle, the disinfection program will exceed the cycle interval stage to the use preparation stage, disrupting the program execution of the disinfection equipment.

[0178] S372. Eliminate all door opening records recorded in the cycle interval before the current time of the disinfection equipment.

[0179] For example, when the disinfection device detects that there is a door opening action during LT2 (7:00)-LT3 (8:00), the time of the door opening action, such as 7:20, is recorded at any time node during LT3 (8:00)-T1 (9:30). For example, a virtual door opening record is generated at 9:30, and there are door opening and door closing actions in the LT3 (8:00)-T1 (9:30) stage. For example, there is a door opening action at 8:55, a door closing action at 9:00, and no door opening action until 9:10, then an uninterrupted disinfection procedure is performed from 9:10 to 9:30, and then the current door opening record of the disinfection device at 8:55 and the virtual door opening record at 9:30 are eliminated. This step prevents the second disinfection procedure from being performed when the door opening record is detected during the preparation stage for the next meal.

[0180] The control method provided by the embodiment of the present invention sets a periodic interval stage, and monitors in real time whether there are door opening and door closing actions in sequence during this stage to determine whether the user has used tableware during the periodic interval stage, and monitors in real time whether the current time is still in the periodic interval stage, and then determines whether to perform a disinfection procedure, and eliminates the door opening records in the current periodic interval, including virtual door opening records, to prevent the tableware from being disinfected again during the preparation stage for the next meal. The method improves the operating process of the disinfection equipment during the periodic interval stage and saves electricity.

[0181] Figure 6 : is a flow chart of another control method of a disinfection device provided by an embodiment of the present invention. The embodiment of the present invention refines the above embodiment. For step S110 in the above embodiment, before determining in real time the stage where the current time is in the preset dining cycle, it also includes:

[0182] Determines timing information for the time and phases of a pre-set meal cycle.

[0183] Based on this, after determining the timing time and the time information of the stage in the preset meal cycle, and before determining in real time the stage where the current time is in the preset meal cycle, the method further includes:

[0184] Make sure the disinfection equipment is powered on for the first time;

[0185] Control the disinfection equipment to perform a disinfection procedure uninterruptedly.

[0186] Based on this, while the step controls the disinfection equipment to continuously perform a disinfection procedure, it also includes:

[0187] Real-time detection of whether the disinfection equipment has door opening action;

[0188] When it is detected that the disinfection equipment has a door opening action, the operating state of the fan is controlled according to the temperature in the cavity of the disinfection equipment until it is detected that the disinfection equipment has a door closing action.

[0189] For details not yet provided in this embodiment, please refer to the previous embodiment.

[0190] like Figure 1 , Figure 3 and Figure 6 As shown, the control method of this embodiment may include the following specific steps:

[0191] S410, determining the timing time and the time information of the stages in the preset meal cycle.

[0192] Among them, the timing time is the current time set by the user for the disinfection equipment, which serves as the basis for the timing of the disinfection equipment.

[0193] Specifically, the user sets a timing reference for the disinfection device and sets the time for each meal in a day. The disinfection device automatically generates time node information for a preset meal cycle, or the user manually inputs each time node.

[0194] S420, determining that the disinfection equipment is powered on for the first time.

[0195] Specifically, confirming whether the disinfection equipment is powered on for the first time is actually to confirm that the disinfection equipment has not performed a disinfection procedure before, and then entering the next process for disinfection to ensure the cleanliness of the tableware.

[0196] S431. Control the disinfection equipment to continuously perform a disinfection procedure.

[0197] Specifically, refer to Figure 3 , Tx is the stage in which the disinfection equipment executes the disinfection procedure, and controls the disinfection equipment to execute a disinfection procedure uninterruptedly, that is, if the disinfection procedure is interrupted due to any factors in the middle, the disinfection procedure will continue to be executed when the disinfection equipment can work normally until the disinfection procedure is completely completed.

[0198] For example, at 5:40 it is determined that the disinfection equipment is powered on for the first time, and the disinfection procedure begins. The duration of the disinfection procedure Tx is 20 minutes, and the disinfection procedure is executed from 5:40 to 6:00. At 5:50, the disinfection procedure is interrupted, and the disinfection equipment can only work normally at 6:00, so the disinfection procedure is performed again from 6:00 to 6:20.

[0199] It should be noted that no matter what stage of the preset dining cycle the current time is at, when it is detected that the disinfection device is powered on for the first time, a disinfection procedure will be performed uninterruptedly; and no matter whether the current stage is exceeded during the disinfection procedure, a complete disinfection procedure will be performed.

[0200] S432, real-time detection of whether there is a door opening action of the disinfection equipment.

[0201] Specifically, this process is to monitor in real time whether the user has the intention to open the door, and then control the disinfection equipment to make corresponding adjustments in time.

[0202] S442. When it is detected that the disinfection equipment has a door opening action, the operating state of the fan is controlled according to the temperature in the cavity of the disinfection equipment until it is detected that the disinfection equipment has a door closing action.

[0203] Exemplarily, the safety temperature is set at 45°C. Since the disinfection component performs a disinfection procedure, the tableware will be sterilized at high temperature, causing the temperature of the tableware or the cavity to be higher than the temperature range that the human body can withstand. Therefore, it is necessary to monitor in real time whether the disinfection equipment has opened the door, and the temperature detection component 40 monitors whether the temperature in the cavity is greater than 45°C. If the user opens the door and the temperature in the cavity is greater than 45°C, the fan is controlled to be on to cool the cavity, that is, to cool the tableware, to prevent the user from being scalded when taking the tableware.

[0204] The control method of the disinfection equipment provided in the embodiment of the present invention detects whether the disinfection equipment is powered on for the first time and then controls whether the disinfection equipment performs a disinfection procedure uninterruptedly, thereby ensuring the cleanliness of the tableware in the disinfection equipment. The door opening action is monitored in real time and the temperature in the cavity of the disinfection equipment is combined to control the operating state of the fan, thereby preventing the risk of scalding the user and improving the safety of the disinfection equipment.

[0205] Optionally, the above step S410, determining the timing time and the time information of the stages in the preset meal cycle, includes:

[0206] S411. Obtain real time.

[0207] S412, counting time according to the real time.

[0208] S413, obtaining the number of meals and the corresponding meal time nodes.

[0209] Specifically, the disinfection device obtains the number of times the user eats in a day and the meal time nodes, and then controls the disinfection device to formulate preset actions for each stage based on the user's living habits.

[0210] S414: Generate time information of the stages in the preset dining cycle according to the number of meals and the corresponding dining time nodes and the preset dining cycle and stage division rules.

[0211] Specifically, the disinfection device divides the preset dining cycle into stages based on the user's dining habits, such as the use preparation stage, which is used for meal preparation; the use waiting stage, which is used to keep the tableware warm while waiting for the user to use it; and the cycle interval stage, which is used to control the disinfection device to wait in a stationary state during the interval between two meals. After the stages of the preset dining cycle are accurately divided, the time nodes of each stage in the preset dining cycle are generated, so that the disinfection device can accurately determine that the current time is in a certain stage, and then execute the set program of the current stage.

[0212] Furthermore, in the above step S433, the operating state of the fan is controlled according to the temperature in the cavity of the disinfection equipment, which can be specifically refined as follows:

[0213] When the temperature in the cavity of the disinfection equipment exceeds a preset threshold, the fan is controlled to start.

[0214] Among them, the preset threshold is the temperature dividing line of the disinfection equipment cavity that determines whether the fan is started or not according to the human body's comfortable temperature.

[0215] When the temperature in the cavity of the disinfection equipment does not exceed a preset threshold, the fan is controlled to remain stationary.

[0216] Exemplarily, the preset threshold is 45°C. Since the disinfection component performs a disinfection procedure, the tableware will be sterilized at high temperature, resulting in the temperature of the tableware or the cavity being higher than the temperature range that the human body can withstand. Therefore, it is necessary to monitor in real time whether the disinfection equipment has opened the door, and the temperature detection component 40 monitors whether the temperature in the cavity is greater than or equal to 45°C. If the user opens the door and the temperature in the cavity is greater than or equal to 45°C at this time, the fan is controlled to start up to cool the cavity, that is, to cool the tableware to prevent the user from being scalded when taking the tableware; if the temperature in the cavity is less than 45°C at this time, it proves that there is no risk of scalding the user, and the fan is controlled to remain stationary.

[0217] Figure 7 is a flow chart of a control method of a disinfection cabinet provided by an embodiment of the present invention. The embodiment of the present invention refines the above embodiment, such as Figure 1 , Figure 3 and Figure 7 As shown, the control method of this embodiment may include the following specific steps:

[0218] S510, the disinfection cabinet is powered on and the disinfection program is selected for the first time.

[0219] S520, enter the user setting interface, and first input the current time T.

[0220] S530. Next, set the number of meals per day X, generate the usage time XTs of each tableware, and the user inputs accordingly.

[0221] S540: After the setting is completed, the disinfection program is run for the first time, because the inside of the cavity is in an unsterilized state by default, and the working time starts counting at the same time.

[0222] S550, detect whether the user opens the door before the end of the disinfection mode working cycle Tx. If not, directly enter the time detection stage. If yes, enter the next step.

[0223] S560: The temperature sensor determines whether the tableware temperature is greater than 45°C.

[0224] S570: If it is greater than 45°C, the tableware temperature is considered too high. In this case, the fan will start to dissipate heat after the door is opened to ensure the usability of the tableware to the greatest extent. If it is less than 45°C, the tableware temperature is considered appropriate and the fan will not work when the door is opened.

[0225] S580, detect whether the door is closed. When it is detected that the door is closed, return to S540, start the disinfection mode, and restart the timing. It will not enter the time detection stage until a disinfection cycle is completed.

[0226] The control method of the disinfection cabinet provided in the embodiment of the present invention determines the execution of the preset action of the disinfection cabinet by detecting the current time period, and controls the working state of the fan by real-time monitoring the temperature of tableware and whether the user opens the door, thereby preventing the user from being scalded when opening the disinfection cabinet to take out tableware, thereby improving the safety of the disinfection cabinet.

[0227] Figure 8 is a flow chart of another method for controlling a disinfection cabinet provided by an embodiment of the present invention. The embodiment of the present invention refines the above embodiment, such as Figure 1 , Figure 3 and Figure 8 As shown, the control method of this embodiment may include the following specific steps:

[0228] S610: After the automatic disinfection function is set for the first time and a disinfection cycle is completed, the stage of the current time in the preset dining cycle is determined in real time.

[0229] S620, determine whether the current time is the time period from T1 to T2, that is, whether it is the tableware use preparation stage. If not, directly enter the tableware use waiting stage control method process; if yes, enter the next step.

[0230] S630, determine whether the door opening is detected within the time period from LT3 to T2, that is, from the T3 time point of the previous dining cycle to the T2 time point of the current cycle. If so, enter S650; if not, enter the next step. Since the automatic disinfection function has just been set and the disinfection mode has just been completed, there is no door opening record during this time period, so enter S650.

[0231] S640, start or continue the disinfection mode. The disinfection mode is reopened because the user opened the door before the T2 time point, so the disinfection mode needs to be reopened; the disinfection is continued because in the control method flow chart of the cycle interval stage, the disinfection mode has not ended, but the current time has entered the tableware use preparation stage, so the disinfection is continued; in the disinfection mode, the door control switch is always checking whether there is a door opening action. If there is no door opening action within Tx, that is, after completing a disinfection cycle, all door opening records will be cleared, the disinfection mode will be turned off, and the insulation mode will be entered.

[0232] S650. This step is used to detect whether there is a door opening action before the T2 time point. If not, it will directly enter the tableware use waiting stage; if yes, it will enter the next step; if there is still a disinfection mode that has not completed a cycle when the T2 time point is reached, the command to close the disinfection mode will also be executed to ensure that the user can use tableware with appropriate temperature during the tableware use waiting stage.

[0233] S660, used to determine whether the tableware temperature is appropriate.

[0234] S670, check whether the door is closed. When the door is closed, return to S620 to check whether the current time is in the tableware preparation stage. If not, enter the control method process of the tableware waiting stage. If so, enter S630; in S630, it is judged that since there is a door opening record between T1 and T2 at this time, it will enter S640.

[0235] The control method of the disinfection cabinet provided in the embodiment of the present invention has been refined for the use preparation stage. Before the disinfection work is carried out in this stage, it is detected whether there is a door opening action in the cycle interval stage of the previous meal and the use preparation stage of the current meal, and then it is determined whether the user has used the tableware, and then it is controlled whether the disinfection procedure is carried out. This method prevents the tableware from being disinfected twice; during the disinfection procedure, the device still detects whether there is a door opening action, and then controls the working state of the fan to prevent the user from being scalded when opening the disinfection cabinet to take the tableware, thereby improving the safety of the disinfection cabinet.

[0236] Fig. 9 is a flow chart of another method for controlling a disinfection cabinet provided by an embodiment of the present invention. The embodiment of the present invention refines the above embodiment, such as Figure 1 , Figure 3 and Fig. 9 As shown, the control method of this embodiment may include the following specific steps:

[0237] S710: If the automatic disinfection function is set for the first time and a disinfection cycle is completed, the current time period is judged;

[0238] S720, determining whether the current time is in the time period from T2 to T3, that is, in the tableware use waiting stage; if not, directly entering the control method flow of the periodic interval stage; if yes, entering the next step;

[0239] S730, entering the heat preservation mode, and controlling the temperature in the cavity to be within the user's acceptable range as much as possible;

[0240] S740, determining whether there is a door opening action during the tableware use waiting stage, if not, turning off the heat preservation mode and entering the period interval stage; if yes, proceeding to the next step;

[0241] S750, used to determine whether the tableware temperature is appropriate;

[0242] S760, check whether the door is closed, and when it is detected that the door is closed, return to S720 to check whether the current time is in the tableware use preparation stage. If not, enter the control method process of the periodic interval stage. If so, enter S730.

[0243] The control method of the disinfection cabinet provided in the embodiment of the present invention refines the process of the waiting stage for use. Under normal circumstances, the waiting stage for use enters the insulation mode, and controls the working state of the fan by real-time monitoring of the temperature of the tableware and whether the user opens the door, thereby preventing the user from being scalded when opening the disinfection cabinet to take out the tableware. It also detects whether it is still in the waiting stage for use after the door closing action, thereby determining whether the disinfection cabinet continues to execute the preset actions of this stage, thereby improving the procedure of the disinfection cabinet for the waiting stage for use.

[0244] Fig.10 is a flow chart of another method for controlling a disinfection cabinet provided by an embodiment of the present invention. The embodiment of the present invention refines the above embodiment, such as Figure 1 , Figure 3 and Fig.10 As shown, the control method of this embodiment may include the following specific steps:

[0245] S810: If the automatic disinfection function is set for the first time and a disinfection cycle is completed, enter the current time period judgment.

[0246] S820, determine whether the current time is within the time period from T3 to NT1, that is, within the periodic interval stage. If not, directly enter the control method process of the tableware use preparation stage; if yes, enter the next step.

[0247] S830. Determine whether there is a door opening action during the cycle interval. If not, continue to determine whether the door is opened during the T2 to T3 time period, that is, the tableware waiting stage. If so, it means that the user has taken the tableware during the tableware waiting stage. At this time, a door opening record is generated at the NT1 time point, which is used to start the disinfection mode when entering the tableware preparation stage of the next cycle.

[0248] S840: Similarly, it is used to judge whether the tableware temperature is appropriate.

[0249] S850: Detect whether the door is closed, and proceed to the next step when it is detected that the door is closed.

[0250] S860: If the time after the door is closed is not within the time period from T3 to NT1, that is, within the periodic interval stage, then enter the tableware use preparation stage; if the time after the door is closed is within the periodic interval stage, then enter the next step.

[0251] S870, start timing. If the door is opened within the first preset time, that is, the user is still taking or placing tableware, then return to S820; if the door is not opened within the first preset time, that means the user is not taking or placing tableware, then proceed to the next step.

[0252] S890, turn on the disinfection mode, and while the working time is running, return to S820 for detection. If there is no door opening action in the time period from T3 to NT1 within a Tx disinfection cycle, it means that the disinfection is completed. At this time, the door opening record is cleared, the disinfection mode is turned off, and the dining preparation stage is entered; if a Tx disinfection cycle has not been completed and the current time has reached the NT1 time point, it directly enters the dining preparation stage. Since the door opening record is not cleared, the disinfection timing can continue in the tableware preparation stage of the next cycle.

[0253] The control method of the disinfection cabinet provided in the embodiment of the present invention refines the periodic interval stage, and monitors in real time whether there are door opening and door closing actions in sequence during this stage to determine whether the user has used tableware during the periodic interval stage, and monitors in real time whether the current time is still in the periodic interval stage, and then determines whether to perform a disinfection procedure, and eliminates the door opening record in the current periodic interval to prevent the tableware from being disinfected again during the preparation stage for the next meal. This method improves the operating process of the disinfection cabinet during the periodic interval stage and saves electricity.

[0254] Fig.11 : is a schematic diagram of the structure of a control device of a disinfection device provided by an embodiment of the present invention. The embodiment of the present invention provides a control device of a disinfection device, the disinfection device includes a disinfection component; the control device includes:

[0255] The stage determination module 101 is used to determine in real time the stage of the current time in the preset meal cycle.

[0256] Wherein, a preset meal cycle at least includes a use preparation phase.

[0257] Specifically, as is well known, a meal cycle may include multiple stages, and thus the preset meal cycle of the disinfection device needs to correspond to the various needs of users in different situations before and after meals. For example, the preset meal cycle may include a preparation stage for the use of the disinfection device before each meal, and may also include a waiting stage for the user to take tableware from the disinfection device before the meal, and may also include a period interval stage for the user to put the tableware back into the disinfection device after the meal and wait for the next meal cycle. Thus, the meal cycle corresponding to the current time is preset by the disinfection device, and the disinfection device is controlled to perform corresponding operations to adapt to the different needs of users at different stages.

[0258] The execution control module 102 is used to control the disinfection device in real time to execute a preset action corresponding to the stage according to the stage where the current time is in the preset dining cycle, until the current time exceeds the stage.

[0259] Among them, the preset action corresponding to the use preparation stage includes controlling the disinfection component to continuously perform a disinfection procedure.

[0260] Specifically, refer to Figure 3 , Tx is the stage of the disinfection device executing the disinfection program. When it is detected that the current time is in the use preparation stage of the preset dining cycle, such as when the current time is LT1-LT2, the disinfection device is controlled to perform a disinfection program uninterruptedly, that is, if there is any factor that interrupts the disinfection program in the middle, the disinfection device will continue to perform the disinfection program when it can work normally, until the disinfection program is completely completed or the current time exceeds the stage. Exemplarily, if the previous time is LT2-LT3, the disinfection device is controlled to perform the corresponding preset action, such as the cooling action; if the previous time is LT3-T1, the disinfection device is controlled to perform the corresponding preset action, such as the warming action.

[0261] The control device of the disinfection equipment provided by the embodiment of the present invention determines the stage of the current time in the preset dining cycle in real time through the stage judgment module, determines the stage of the current time in the preset dining cycle through the execution control module, and then controls the disinfection equipment in real time to execute the preset action corresponding to the stage, until the current time exceeds the stage. The control device sets the preset dining cycle according to the user's dining time, making the disinfection equipment more practical, understands the user's needs according to the stage of the current time in the preset dining cycle, and then controls the disinfection equipment to execute the preset action corresponding to the stage, until the current time exceeds the stage. The device meets the different needs of users for the disinfection equipment at different stages, so that the disinfection equipment can respond in time, improving the user's sense of use.

[0262] Optionally, the control device of the disinfection equipment also includes:

[0263] The temperature detection module is used to detect the temperature inside the cavity of the disinfection equipment in real time using the temperature detection component.

[0264] Furthermore, the execution control module 102 includes:

[0265] The first door opening detection unit is used to detect in real time whether there is a door opening action of the disinfection equipment;

[0266] The first execution control unit is used to control the operating state of the fan according to the temperature in the cavity of the disinfection equipment when it is detected that the disinfection equipment has a door opening action, until it is detected that the disinfection equipment has a door closing action.

[0267] Optionally, the stage determination module 101 includes:

[0268] The first stage judgment unit is used to compare the current time with each stage in each preset meal cycle in sequence to determine the preset meal cycle and the stage in the preset meal cycle in which the current time is located.

[0269] Optionally, the execution control module 102 further includes:

[0270] The second execution control unit is used to control the disinfection component to continuously execute a disinfection program and control the temperature control component 50 to execute a cooling program when the current time is in the use preparation stage of the preset dining cycle, until the current time exceeds the use preparation stage.

[0271] Optionally, the execution control module 102 further includes:

[0272] The third execution control unit is used to control the disinfection component to stand still and control the temperature control component 50 to execute the insulation program when the current time is in the use waiting stage in the preset dining cycle, until the current time exceeds the use waiting stage.

[0273] Optionally, the control device of the disinfection equipment also includes:

[0274] The second door opening detection unit is used to detect in real time whether there is a door opening action of the disinfection equipment;

[0275] The fourth execution control unit is used to change the occurrence time of the door opening action to any time node between the end time node of the waiting phase and the start time node of the preparation phase of the next preset dining cycle and generate a virtual door opening record when detecting that the disinfection device has a door opening action;

[0276] The first state confirmation unit is used to determine whether there is a virtual door opening record at a time node before the end node of the use preparation phase in the current preset dining cycle.

[0277] Optionally, the execution control module 102 further includes:

[0278] The fifth execution control unit is used to control the temperature control component 50 to remain stationary when the current time is in the cycle interval stage of the preset dining cycle, until the current time exceeds the cycle interval stage.

[0279] Optionally, the execution control module 102 further includes:

[0280] The second state confirmation unit is used to detect in real time whether there is a door opening action and a door closing action of the disinfection equipment;

[0281] A third state confirmation unit is used to determine whether the disinfection equipment has a door opening action and a door closing action in sequence;

[0282] The sixth execution control unit is used to control the disinfection component to continuously execute a disinfection program.

[0283] Optionally, the execution control module 102 further includes:

[0284] The fourth state confirmation unit is used to determine that there is no door opening action within a first preset time after the door closing action.

[0285] Optionally, the execution control module 102 further includes:

[0286] The fourth state confirmation unit is used to determine whether the current time is still within the period interval stage of the preset meal cycle.

[0287] Optionally, the execution control module 102 further includes:

[0288] The seventh execution control unit is used to delete all door opening records recorded in the cycle interval before the current time of the disinfection equipment.

[0289] Optionally, the control device of the disinfection equipment also includes:

[0290] The fifth state confirmation unit is used to determine the timing time and the time information of the stages in the preset meal cycle.

[0291] Optionally, the fifth state confirmation unit includes:

[0292] A first status confirmation module is used to obtain real time;

[0293] The second status confirmation module is used to count the time according to the real time;

[0294] The third status confirmation module is used to obtain the number of meals and the corresponding meal time nodes;

[0295] The fourth state confirmation module is used to generate time information of the stages in the preset dining cycle according to the number of meals and the corresponding dining time nodes, according to the preset dining cycle and stage division rules.

[0296] Optionally, the control device of the disinfection equipment also includes:

[0297] A sixth state confirmation unit, used to determine whether the disinfection device is powered on for the first time;

[0298] The eighth execution control unit is used to control the disinfection equipment to execute a disinfection program uninterruptedly.

[0299] Optionally, the control device of the disinfection equipment also includes:

[0300] The seventh state confirmation unit is used to detect in real time whether there is a door opening action of the disinfection equipment;

[0301] The ninth execution control unit is used to control the operating state of the fan according to the temperature in the cavity of the disinfection equipment when it is detected that the disinfection equipment has a door opening action, until it is detected that the disinfection equipment has a door closing action.

[0302] Optionally, the ninth execution control unit includes:

[0303] A first sub-execution control unit is used to control the fan to start when the temperature in the cavity of the disinfection equipment exceeds a preset threshold;

[0304] The second sub-execution control unit is used to control the fan to remain stationary when the temperature in the cavity of the disinfection equipment does not exceed a preset threshold.

[0305] The control device of the disinfection equipment provided in the embodiment of the present invention can execute the control method of the disinfection equipment provided in any embodiment of the present invention, and has the corresponding functions and beneficial effects of the execution method.

[0306] Fig.12 is a structural block diagram of a disinfection device provided by an embodiment of the present invention, such as Fig.12 As shown, the structural representation of the disinfection equipment 10 that can be used to implement an embodiment of the present invention is shown.Disinfection equipment is intended to represent various forms of digital computers, such as, laptop computers, desktop computers, workbenches, personal digital assistants, servers, blade servers, mainframe computers and other suitable computers.Disinfection equipment can also represent various forms of mobile devices, such as, personal digital processing, cellular phones, smart phones, wearable devices (such as helmets, glasses, watches, etc.) and other similar computing devices. The components shown herein, their connections and relationships, and their functions are only used as examples, and are not intended to limit the realization of the present invention described herein and / or required.

[0307] like Fig.12 As shown, the disinfection device 10 includes at least one processor 11, and a memory connected to the at least one processor 11, such as a read-only memory (ROM) 12, a random access memory (RAM) 13, etc., wherein the memory stores a computer program that can be executed by at least one processor, and the processor 11 can perform various appropriate actions and processes according to the computer program stored in the read-only memory (ROM) 12 or the computer program loaded from the storage unit 18 to the random access memory (RAM) 13. In the RAM 13, various programs and data required for the operation of the disinfection device 10 can also be stored. The processor 11, the ROM 12, and the RAM 13 are connected to each other through a bus 14. An input / output (I / O) interface 15 is also connected to the bus 14.

[0308] A number of components in the disinfection device 10 are connected to the I / O interface 15, including: an input unit 16, such as a keyboard, a mouse, etc.; an output unit 17, such as various types of displays, speakers, etc.; a storage unit 18, such as a disk, an optical disk, etc.; and a communication unit 19, such as a network card, a modem, a wireless communication transceiver, etc. The communication unit 19 allows the disinfection device 10 to exchange information / data with other devices through a computer network such as the Internet and / or various telecommunication networks.

[0309] The processor 11 may be a variety of general and / or special processing components with processing and computing capabilities. Some examples of the processor 11 include, but are not limited to, a central processing unit (CPU), a graphics processing unit (GPU), various dedicated artificial intelligence (AI) computing chips, various processors running machine learning model algorithms, digital signal processors (DSPs), and any appropriate processors, controllers, microcontrollers, etc. The processor 11 executes the various methods and processes described above, such as a control method for a disinfection device.

[0310] In some embodiments, the control method of the disinfection device can be implemented as a computer program, which is tangibly contained in a computer-readable storage medium, such as a storage unit 18. In some embodiments, part or all of the computer program can be loaded and / or installed on the disinfection device 10 via the ROM 12 and / or the communication unit 19. When the computer program is loaded into the RAM 13 and executed by the processor 11, one or more steps of the control method of the disinfection device described above can be performed. Alternatively, in other embodiments, the processor 11 can be configured to execute the control method of the disinfection device by any other appropriate means (for example, by means of firmware).

[0311] Various implementations of the systems and techniques described above herein can be implemented in digital electronic circuit systems, integrated circuit systems, field programmable gate arrays (FPGAs), application specific integrated circuits (ASICs), application specific standard products (ASSPs), systems on chips (SOCs), load programmable logic devices (CPLDs), computer hardware, firmware, software, and / or combinations thereof. These various implementations can include: being implemented in one or more computer programs that can be executed and / or interpreted on a programmable system including at least one programmable processor, which can be a special purpose or general purpose programmable processor that can receive data and instructions from a storage system, at least one input device, and at least one output device, and transmit data and instructions to the storage system, the at least one input device, and the at least one output device.

[0312] Computer programs for implementing the methods of the present invention may be written in any combination of one or more programming languages. These computer programs may be provided to a processor of a general-purpose computer, a special-purpose computer, or other programmable data processing device, so that when the computer program is executed by the processor, the functions / operations specified in the flow chart and / or block diagram are implemented. The computer program may be executed entirely on the machine, partially on the machine, partially on the machine and partially on a remote machine as a stand-alone software package, or entirely on a remote machine or server.

[0313] In the context of the present invention, a computer-readable storage medium may be a tangible medium that may contain or store a computer program for use by or in combination with an instruction execution system, device or equipment. A computer-readable storage medium may include, but is not limited to, electronic, magnetic, optical, electromagnetic, infrared, or semiconductor systems, devices or equipment, or any suitable combination of the foregoing. Alternatively, a computer-readable storage medium may be a machine-readable signal medium. A more specific example of a machine-readable storage medium may include an electrical connection based on one or more lines, a portable computer disk, a hard disk, a random access memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber, a portable compact disk read-only memory (CD-ROM), an optical storage device, a magnetic storage device, or any suitable combination of the foregoing.

[0314] To provide interaction with a user, the systems and techniques described herein may be implemented on a disinfection device having: a display device (e.g., a CRT (cathode ray tube) or LCD (liquid crystal display) monitor) for displaying information to a user; and a keyboard and pointing device (e.g., a mouse or trackball) through which a user can provide input to the disinfection device. Other types of devices may also be used to provide interaction with a user; for example, the feedback provided to the user may be any form of sensory feedback (e.g., visual feedback, auditory feedback, or tactile feedback); and input from the user may be received in any form (including acoustic input, voice input, or tactile input).

[0315] The systems and techniques described herein may be implemented in a computing system that includes backend components (e.g., as a data server), or a computing system that includes middleware components (e.g., an application server), or a computing system that includes frontend components (e.g., a user computer with a graphical user interface or a web browser through which a user can interact with implementations of the systems and techniques described herein), or a computing system that includes any combination of such backend components, middleware components, or frontend components. The components of the system may be interconnected by any form or medium of digital data communication (e.g., a communication network). Examples of communication networks include: a local area network (LAN), a wide area network (WAN), a blockchain network, and the Internet.

[0316] A computing system may include a client and a server. The client and the server are generally remote from each other and usually interact through a communication network. The client and server relationship is generated by computer programs running on the corresponding computers and having a client-server relationship with each other. The server may be a cloud server, also known as a cloud computing server or cloud host, which is a host product in the cloud computing service system to solve the defects of difficult management and weak business scalability in traditional physical hosts and VPS services.

[0317] It should be understood that the various forms of processes shown above can be used to reorder, add or delete steps. For example, the steps described in the present invention can be executed in parallel, sequentially or in different orders, as long as the desired results of the technical solution of the present invention can be achieved, and this document does not limit this.

[0318] The above specific implementations do not constitute a limitation on the protection scope of the present invention. It should be understood by those skilled in the art that various modifications, combinations, sub-combinations and substitutions can be made according to design requirements and other factors. Any modification, equivalent substitution and improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A control method for a disinfection device, characterized in that: The disinfection equipment includes a disinfection component; The control method comprises: Determine in real time the stage of the preset meal cycle at the current time; wherein one of the preset meal cycles includes at least a use preparation stage; According to the stage where the current time is in the preset dining cycle, the disinfection equipment is controlled in real time to perform the preset action corresponding to the stage until the current time exceeds the stage; wherein the preset action corresponding to the use preparation stage includes controlling the disinfection component to continuously perform a disinfection procedure.

2. The control method according to claim 1, characterized in that: The disinfection equipment also includes a temperature detection component; the control method also includes: Using the temperature detection component to detect the temperature in the cavity of the disinfection equipment in real time; According to the stage of the current time in the preset dining cycle, the disinfection device is controlled in real time to perform a preset action corresponding to the stage until the current time exceeds the stage, and also includes: Real-time detection of whether the disinfection equipment has a door opening action; When it is detected that the disinfection device has a door opening action, the operating state of the fan is controlled according to the temperature in the cavity of the disinfection device until it is detected that the disinfection device has a door closing action.

3. The control method according to claim 1, characterized in that: Determine in real time where the current time is in the preset meal cycle, including: The current time is compared with each stage in each of the preset meal cycles in sequence to determine the preset meal cycle in which the current time is located and the stage in which the current time is located in the preset meal cycle.

4. The control method according to claim 1, characterized in that: The disinfection device further includes a temperature control component, and the preset action corresponding to the use preparation stage further includes controlling the temperature control component to execute a temperature reduction program; According to the stage of the current time in the preset dining cycle, the disinfection device is controlled in real time to perform a preset action corresponding to the stage until the current time exceeds the stage, including: When the current time is in the use preparation stage in the preset dining cycle, the disinfection component is controlled in sequence to continuously perform a disinfection program and the temperature control component is controlled to perform a cooling program until the current time exceeds the use preparation stage.

5. The control method according to claim 4, characterized in that: One of the preset dining cycles also includes a waiting phase; in terms of time dimension, the waiting phase is located after the preparation phase; the preset actions corresponding to the waiting phase include controlling the disinfection component to stand still and controlling the temperature control component to execute a heat preservation program; According to the stage of the current time in the preset dining cycle, the disinfection device is controlled in real time to perform a preset action corresponding to the stage until the current time exceeds the stage, including: When the current time is in the use waiting stage in the preset dining cycle, the disinfection component is controlled to stand still and the temperature control component is controlled to perform a heat preservation program until the current time exceeds the use waiting stage.

6. The control method according to claim 5, characterized in that: When the current time is in the waiting stage of use in the preset dining cycle, the disinfection component is controlled to stand still and the temperature control component is controlled to perform a heat preservation program until the current time exceeds the waiting stage of use, and the method further includes: Real-time detection of whether the disinfection equipment has a door opening action; When the disinfection device detects that there is a door opening action, the occurrence time of the door opening action is changed to any time node between the end time node of the use waiting phase and the start time node of the use preparation phase of the next preset dining cycle, and a virtual door opening record is generated; When the current time is in the use preparation stage in the preset dining cycle, the disinfection component is controlled to perform a disinfection program and the temperature control component is controlled to perform a cooling program in sequence until the current time exceeds the use preparation stage, and further includes: It is determined that there is a virtual door opening record at a time node before the end node of the use preparation phase in the current preset dining cycle.

7. The control method according to claim 1, characterized in that: The disinfection equipment also includes a temperature control component; One of the preset dining cycles also includes a period interval phase; in the time dimension, the period interval phase is located before or after the use preparation phase; the preset action corresponding to the period interval phase includes controlling the temperature control component to stand still; According to the stage of the current time in the preset dining cycle, the disinfection device is controlled in real time to perform a preset action corresponding to the stage until the current time exceeds the stage, including: When the current time is in the cycle interval stage in the preset dining cycle, the temperature control component is controlled to remain stationary until the current time exceeds the cycle interval stage.

8. The control method according to claim 7, characterized in that: When the current time is in the period interval stage of the preset dining cycle, the temperature control component is controlled to remain stationary until the current time exceeds the period interval stage, and the method further includes: Real-time detection of whether the disinfection equipment has a door opening action or a door closing action; Determining that the disinfection equipment has a door opening action and a door closing action in sequence; The disinfection component is controlled to perform a disinfection procedure uninterruptedly.

9. The control method according to claim 8, characterized in that: After determining that the disinfection device has a door opening action and a door closing action in sequence, before controlling the disinfection component to continuously perform a disinfection procedure, the method further includes: It is determined that there is no door opening action within a first preset time after the door closing action.

10. The control method according to claim 9, characterized in that: After determining that the disinfection device has a door opening action and a door closing action in sequence, and before determining that there is no door opening action within a first preset time after the door closing action, the method further includes: It is determined that the current time is still within the cycle interval stage in the preset meal cycle.

11. The control method according to claim 9, characterized in that: After controlling the disinfection component to perform a disinfection procedure, the method further includes: Eliminate all door opening records recorded in the cycle interval before the current time of the disinfection equipment.

12. The control method according to claim 1, characterized in that: Before determining in real time the stage of the preset meal cycle at the current time, it also includes: Determine the timing time and the time information of the stages in the preset meal cycle.

13. The control method according to claim 12, characterized in that: Determining the timing time and the time information of the stages in the preset meal cycle includes: Get real time; According to the real-time time, time counting is performed; Get the number of meals and the corresponding meal time nodes; According to the number of meals and the corresponding meal time nodes, and in accordance with the preset meal cycle and stage division rules, time information of the stages in the preset meal cycle is generated.

14. The control method according to claim 12, characterized in that: After determining the timing time and the time information of the stage in the preset meal cycle, before determining in real time the stage in the preset meal cycle where the current time is located, the method further includes: Determining that the disinfection device is powered on for the first time; The disinfection device is controlled to execute the disinfection procedure once without interruption.

15. The control method according to claim 14, characterized in that: While controlling the disinfection equipment to continuously perform the disinfection procedure, it also includes: Real-time detection of whether the disinfection equipment has a door opening action; When it is detected that the disinfection device has a door opening action, the operating state of the fan is controlled according to the temperature in the cavity of the disinfection device until it is detected that the disinfection device has a door closing action.

16. The control method according to claim 2 or 15, characterized in that: According to the temperature in the cavity of the disinfection equipment, the operating state of the fan is controlled, including: When the temperature in the cavity of the disinfection equipment exceeds a preset threshold, controlling the fan to start; When the temperature in the cavity of the disinfection equipment does not exceed a preset threshold, the fan is controlled to remain stationary.

17. A control device for a disinfection device, characterized in that: The disinfection equipment includes a disinfection component; The control device comprises: A stage determination module, used to determine in real time the stage of the current time in the preset meal cycle; wherein one of the preset meal cycles at least includes a use preparation stage; The execution control module is used to control the disinfection device in real time to execute the preset action corresponding to the stage in the preset dining cycle according to the current time, until the current time exceeds the stage; wherein the preset action corresponding to the use preparation stage includes controlling the disinfection component to continuously execute a disinfection procedure.

18. A disinfection device, characterized in that: The disinfection equipment comprises: at least one processor; and a memory communicatively connected to the at least one processor; wherein, The memory stores a computer program executable by the at least one processor, and the computer program is executed by the at least one processor so that the at least one processor can execute the control method of the disinfection equipment according to any one of claims 1 to 16.

19. A computer-readable storage medium, characterized in that: The computer-readable storage medium stores computer instructions, and the computer instructions are used to enable a processor to implement the control method of the disinfection equipment according to any one of claims 1 to 16 when executed.

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