Production method of leaf Tianshi medicine cereal special meal chicken

Abstract

The invention relates to a production method of a leaf Tianshi medicine cereal special meal egg, and aims to improve the nutritional value and health benefits of the egg. According to the invention, various beneficial elements such as lecithin, DHA, Omega-3, zinc, selenium, active astaxanthin, active xanthophyll, active high-selenium protein, active germanium element, active zinc element, active vitamin, active vitamin E, iron and the like are blended into eggs through scientific proportioning and a biotransformation technology, and the cholesterol content is effectively controlled, so that the nutritional value of the eggs is remarkably improved. In addition, the production method ensures that the eggs are free of antibiotic addition and high in quality, and the requirements of modern people for healthy food are met. The method comprises the steps of specific feed formula, plant conversion, multiple fermentation, biological conversion and the like, so that not only is the production efficiency improved, but also the stability and consistency of the product are ensured.

Description

Technical Field

[0001] The invention relates to the technical field of food, and in particular to a method for producing Ye Tianshi Medicine Valley special diet eggs. Background Art

[0002] As people's living standards improve and their health awareness increases, their requirements for food nutritional value and health benefits are also increasing. As a common nutritious food in daily life, the nutritional value of eggs has always received widespread attention. However, although traditional firewood eggs and ordinary eggs meet people's nutritional needs to a certain extent, they are still insufficient in some aspects.

[0003] First, the nutritional composition of traditional eggs is often not balanced. For example, the content of beneficial ingredients such as lecithin, DHA, and Omega-3 in ordinary eggs is low, while the cholesterol content is relatively high, which to a certain extent limits the full realization of their nutritional value. At the same time, although firewood eggs perform better in some nutrients, due to the influence of factors such as the breeding environment and feed source, their quality stability is difficult to guarantee, and there may be safety hazards such as antibiotic residues.

[0004] Secondly, with the advancement of science and technology and the increasing demand for healthy food, a series of functional egg products have emerged on the market. These products add specific nutrients or adopt specific production processes to make eggs have more abundant health functions while maintaining the original nutritional value. However, most of the functional egg products on the market currently have problems such as high cost, complex production process, and difficult quality control, which makes it difficult to meet the actual needs of consumers.

[0005] Therefore, it is necessary to develop a new type of egg product, which, on the basis of retaining the nutritional value of traditional eggs, further improves the content and activity of its nutrients through scientific proportioning and biotransformation technology, while reducing the content of undesirable ingredients, so as to meet the modern people's demand for healthy food.

[0006] It is in this context that this patent proposes an optimized Ye Tianshi Pharmaceutical Valley special diet selenium-rich and germanium-containing eggs and a production method thereof. Summary of the invention

[0007] In order to solve the problems of the prior art, the present invention provides a production method of Ye Tianshi Yaogu special diet eggs, which, through unique feed formula, plant conversion, multiple fermentation and biological conversion, enriches eggs with a variety of active trace elements and nutrients, such as lecithin, DHA, Omega-3, zinc, selenium, iron, active astaxanthin, active lutein, active high-selenium protein, active germanium, active zinc, active vitamin A and active vitamin E, and successfully reduces the cholesterol content. At the same time, the method also ensures that the product is antibiotic-free and of high quality, providing consumers with a healthier, safer and more nutritious egg product choice.

[0008] In order to solve the above technical problems, the present invention is implemented by the following technical scheme: a method for producing Ye Tianshi Medicine Valley special diet eggs, comprising the following steps:

[0009] Step 1: Proportion of trace elements: Prepare plant organic nutrient solution by scientifically proportioning a variety of trace elements necessary for the human body, including but not limited to selenium, zinc, germanium, and vitamins;

[0010] Step 2: Plant conversion: Apply the above-mentioned plant organic nutrient solution to specific plants by foliar spraying, and use the natural absorption and conversion ability of plants to convert trace elements and vitamins into raw materials required for chicken feed; first, according to human health needs, carefully mix a variety of trace elements and nutrients to make plant organic nutrient solution. These nutrient solutions are absorbed by plants by foliar spraying and converted into organic matter in the plant body, providing a rich nutritional basis for subsequent animal conversion.

[0011] Step 3: Multiple fermentation: The raw materials converted from plants are subjected to biological fermentation treatment, and the metabolism of microorganisms is used to further decompose and transform the nutrients in the raw materials, while killing any harmful microorganisms that may exist, to ensure the safety and effectiveness of the feed; the raw materials obtained after plant conversion are rich in a variety of active ingredients, but they need to be further processed by biological fermentation technology. The multiple fermentation process controls the fermentation conditions (such as temperature, humidity and time) to promote the growth and metabolic activity of microorganisms, thereby releasing and transforming the nutrients in the raw materials and improving the nutritional value and biological activity of the feed.

[0012] Step 4: Bioconversion: The fermented feed is used to feed laying hens. Through the physiological effects of laying hens, the active trace elements and vitamins in the feed are converted into active ingredients in eggs, thereby producing special diet eggs rich in a variety of active trace elements. In the bioconversion stage, the bioconversion ability of chickens is used to convert the nutrients in the fermented feed into active ingredients in eggs. In this process, chickens enrich the trace elements and nutrients in the feed into eggs through digestion, absorption and metabolism, forming special diet eggs rich in a variety of active elements.

[0013] Step 5: Add special feed: Add Cordyceps militaris, Ganoderma lucidum, Lycium barbarum leaves and other medicinal and edible plants grown in "Ye Tianshi Medicinal Valley" during the feeding process of laying hens.

[0014] In this embodiment, through a series of steps, multiple active trace elements and vitamins necessary for the human body are efficiently enriched in eggs. First, through scientific proportions, trace elements such as selenium, zinc, and germanium are carefully combined with vitamins into a plant organic nutrient solution. This step ensures the balanced and efficient use of nutrient elements. Subsequently, using the natural absorption and conversion capabilities of plants, these nutrient solutions are applied to specific plants by foliar spraying to achieve preliminary conversion and enrichment of nutrient elements, laying a solid foundation for subsequent feed production.

[0015] In the multiple fermentation stages, the raw materials that have been transformed from plants are sent to the biological fermentation system. Through the metabolism of microorganisms, the nutrients in the raw materials are further decomposed and transformed, and potential harmful microorganisms are effectively killed, thereby improving the biological activity and safety of the feed. This process not only enhances the nutritional value of the feed, but also ensures its health and safety when used as laying hen feed.

[0016] Finally, in the bioconversion stage, the fermented feed is used to feed laying hens. Through their unique physiological mechanisms, laying hens convert active trace elements and vitamins in feed into active ingredients in eggs, completing the nutrient transfer chain from plants to animals and then to human food. In this process, laying hens, as bioconverters, effectively enrich the nutrients in the feed, making the final Ye Tianshi special diet eggs rich in a variety of active trace elements and vitamins that are beneficial to the human body, with unique nutritional value and health benefits.

[0017] In a specific embodiment, the specific plant varieties in step 2 include but are not limited to corn and wheat.

[0018] In a specific embodiment, the ratio of trace elements and vitamins in the plant organic nutrient solution is precisely set according to nutritional principles and human health needs.

[0019] In a specific embodiment, during the biological fermentation process, the types of microorganisms used, fermentation temperature, humidity and time conditions are optimized to ensure the best fermentation effect.

[0020] In a specific embodiment, the egg is rich in various active ingredients beneficial to the human body, including but not limited to active astaxanthin, active lutein, active high-selenoprotein, active germanium, active zinc, active vitamin A and active vitamin E.

[0021] In a specific embodiment, the egg has multiple health functions including anti-oxidation, anti-inflammatory, immunity enhancement, prevention of cardiovascular and cerebrovascular diseases and anti-tumor.

[0022] In a specific embodiment, the egg is rich in various active ingredients beneficial to the human body, including but not limited to lecithin, DHA, Omega-3, zinc, and selenium.

[0023] In a specific embodiment, the eggs are free of antibiotics, hormones, heavy metal ion residues and E. coli.

[0024] In a specific embodiment, the egg is high in selenium and low in cholesterol, and the cholesterol content of the egg is 1 / 3 of that of an ordinary egg.

[0025] In a specific embodiment, the egg has no fishy smell, tastes delicious and can be eaten raw.

[0026] The beneficial effects of the present invention are:

[0027] 1. The eggs of the present invention are rich in a variety of active trace elements and nutrients, such as lecithin, DHA, Omega-3, zinc, selenium, iron, etc., through scientific proportioning and biotransformation technology. These ingredients have significant effects in promoting brain development, enhancing immunity, anti-oxidation, preventing cardiovascular and cerebrovascular diseases, preventing Alzheimer's disease and anti-tumor. Compared with firewood eggs and ordinary eggs, the eggs of the present invention show obvious advantages in the content of these key nutrients;

[0028] 2. Through a specific production process, this patented egg successfully controls the cholesterol content and maintains it at a low level, which meets the needs of modern healthy diet. At the same time, while maintaining other nutrients without reducing or even increasing them, the nutritional ratio is optimized, making the overall nutritional value of the egg higher and easier for the human body to absorb and utilize;

[0029] 3. Through mechanisms such as regulating blood lipids and lowering blood pressure, this egg helps prevent the occurrence and development of cardiovascular and cerebrovascular diseases; through scientific preparation technology, it ensures that there are no antibiotic residues in the eggs and that they meet the standards for eating raw. At the same time, the fishy smell of eggs is removed, and the taste and eating experience are improved. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] Figure 1 It is a schematic diagram of the egg product detection components of the present invention.

[0031] Figure 2 It is a schematic diagram of the nutritional components of the egg product of the present invention. DETAILED DESCRIPTION

[0032] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0033] like Figure 1-2 The production method of a special diet egg of Ye Tianshi Medicine Valley is characterized by comprising the following steps: Step 1: Trace element ratio: a variety of trace elements necessary for the human body, including but not limited to selenium, zinc, germanium, and vitamins, are scientifically proportioned to make a plant organic nutrient solution; Step 2: Plant conversion: the above-mentioned plant organic nutrient solution is applied to a specific plant by foliar spraying, and the trace elements and vitamins are converted into raw materials required for chicken feed by using the natural absorption and conversion ability of the plant; Step 3: Multiple fermentation: the raw materials converted by plants are subjected to biological fermentation treatment, and the metabolism of microorganisms is used to further decompose and convert the nutrients in the raw materials, while killing possible harmful microorganisms to ensure the safety and effectiveness of the feed; Step 4: Biological conversion: the fermented feed is used to feed laying hens, and through the physiological effects of laying hens, the active trace elements and vitamins in the feed are converted into active ingredients in eggs, thereby producing special diet eggs rich in multiple active trace elements. Step 5: Special feed addition: Cordyceps militaris, Ganoderma lucidum, Lycium barbarum leaves and other medicinal and edible plants grown in "Ye Tianshi Medicine Valley" are added during the feeding process of laying hens.

[0034] The specific plant species in step 2 include but are not limited to corn and wheat. The ratio of trace elements and vitamins in the plant organic nutrient solution is precisely set according to the principles of nutrition and human health needs. During the biological fermentation process, the types of microorganisms, fermentation temperature, humidity and time conditions used are optimized to ensure the best fermentation effect. The egg is rich in active ingredients that are beneficial to the human body, including but not limited to active astaxanthin, active lutein, active high-selenium protein, active germanium, active zinc, active vitamin A and active vitamin E. The egg has multiple health functions such as anti-oxidation, anti-inflammatory, immunity enhancement, prevention of cardiovascular and cerebrovascular diseases and anti-tumor. The egg is rich in active ingredients that are beneficial to the human body, including but not limited to lecithin, DHA, Omega-3, zinc, and selenium. The egg has no antibiotics, no hormones, no heavy metal ion residues and Escherichia coli. The egg is a high-selenium, low-cholesterol egg, and the cholesterol content is 1 / 3 of that of an ordinary egg. The egg has no fishy smell, tastes delicious and can be eaten raw.

[0035] Example 1: Plant transformation and fermentation optimization based on corn to produce special diet eggs

[0036] Step 1: Trace element ratio

[0037] Proportion scheme: Selenium (0.05mg / L), zinc (1.5mg / L), germanium (0.01mg / L), vitamin A (0.5mg / L), vitamin E (10mg / L), SOD, astaxanthin and other auxiliary nutrients are accurately calculated according to nutritional principles and human health needs to make plant organic nutrient solution.

[0038] Step 2: Plant transformation

[0039] Specific plants: Select high-quality corn as the conversion carrier.

[0040] Spraying method: During the critical period of corn growth (such as jointing stage to tasseling stage), spray plant organic nutrient solution once every 7 days. The amount of each spraying should be enough to moisten the leaf surface but not drip. Spray 3 times in total.

[0041] Environmental control: Ensure sufficient sunlight and moderate soil moisture during corn growth to promote the plant's full absorption and conversion of nutrient solution.

[0042] Step 3: Multiple fermentation

[0043] Types of microorganisms: A mixed flora of lactic acid bacteria, yeast and actinomycetes is used for fermentation.

[0044] Fermentation conditions: temperature controlled at 30-35℃, humidity maintained at 60%-70%, fermentation time is 72 hours. Stir the raw materials regularly during this period to ensure uniform fermentation.

[0045] Testing indicators: After fermentation, test the number of live bacteria, pH value and changes in nutrients in the raw materials to ensure that the fermentation effect meets the standards.

[0046] Step 4: Biotransformation

[0047] Laying hen feeding: Mix fermented corn feed with conventional feed in a ratio of 1:4, and add organic plants such as dandelion, fairy grass, SOD longevity vegetable, Cordyceps militaris, etc. to feed healthy and disease-free laying hens.

[0048] Feeding and management: Keep the chicken house clean and sanitary, disinfect regularly, and ensure a good growth environment for laying hens. The feeding cycle is 6 months, and the egg quality is regularly monitored during this period.

[0049] Example 2: Example 2: Optimization of wheat-based special diet egg production

[0050] Step 1: Trace element ratio

[0051] Proportion scheme: According to the principles of nutrition, the ratio of selenium (0.04mg / L), zinc (1.2mg / L), germanium (0.008mg / L), vitamin A (0.4mg / L), vitamin E (8mg / L), and other essential trace elements and nutrients are set to make plant organic nutrient solution.

[0052] Step 2: Plant transformation

[0053] Specific plants: Choose wheat, which has a longer growing period, as the target for conversion.

[0054] Spraying strategy: During the tillering stage to the filling stage of wheat, spray plant organic nutrient solution once every 10 days. The amount of each spraying should ensure that the wheat leaves are evenly covered. Spray 5 times in total.

[0055] Field management: Strengthen water management and pest and disease control in wheat fields to ensure healthy growth of wheat.

[0056] Step 3: Multiple fermentation

[0057] Microbial selection: Use specific compound bacterial agents, including highly efficient decomposing bacteria and probiotics, to promote the deep conversion of nutrients.

[0058] Fermentation parameters: set the fermentation temperature to 28-32℃, humidity to 55%-65%, and fermentation cycle to 96 hours. During this period, the fermentation environment is kept stable through automatic temperature control and humidity control systems.

[0059] Quality control: After fermentation, strict quality inspections are carried out, including nutrient analysis and harmful microbial detection, to ensure that the feed is safe and effective.

[0060] Step 4: Biotransformation

[0061] Feeding and management: Mix the fermented wheat feed into regular feed in a certain proportion (such as 1:3) to feed healthy laying hens.

[0062] Monitoring and evaluation: Egg samples are collected regularly during the feeding period for nutrient analysis and sensory evaluation to ensure that the quality of special diet eggs is stable and rich in a variety of active trace elements. At the same time, attention is paid to the growth of laying hens and the feeding plan is adjusted in a timely manner.

[0063] Comparative analysis: Nutritional comparison between this product and firewood eggs and ordinary eggs

[0064] Test items unit This product eggs Firewood eggs Regular eggs Lecithin g / 100g 2.74 0.5 0.24 Total amount of 16 amino acids g / 100g 11.2 12.84 9.6 DHA g / 100g 0.086 0.03 0.02 Omega-3 g / 100g 0.131 cholesterol mg / 100g 324 (Beneficial) 600 585 Moisture g / 100g 75.5 75.3 75.2 Ash g / 100g 0.92 1.00 1.1 protein g / 100g 12.5 13.1 12.8 Fat g / 100g 9.8 11.6 10 energy Jj / 100g 597 596 580 carbohydrate g / 100g 1.3 1.5 1.4 Zinc mg / Kg 13.6 1.3 1 selenium mg / Kg 0.448 0.013 0.005 iron mg / Kg 17.6 1.7 1.6 calcium mg / Kg 542 76 48 magnesium mg / Kg 112 14 5 Na mg / Kg 1280 1315 1300

[0065] Note: The egg test data of this product is from PONY testing, and the free-range eggs and ordinary eggs are excerpts.

[0066] The eggs in this product are prepared by a specific method and are rich in a variety of active trace elements and nutrients, including but not limited to active astaxanthin, active lutein, active high-selenium protein, active germanium, active zinc, active vitamin A and active vitamin E. These ingredients not only have multiple health functions such as improving human immunity, improving physiological functions, anti-oxidation, anti-inflammatory, anti-cancer, anti-cancer and prevention of cardiovascular and cerebrovascular diseases, but also significantly improve the overall nutritional value of eggs. In comparison, although firewood eggs and ordinary eggs also contain certain nutrients, they are inferior in terms of these active elements and specific health functions;

[0067] Through scientific proportions and bioconversion technology, the eggs of this patent have achieved optimization in nutritional content. For example, its lecithin content is much higher than that of firewood eggs and ordinary eggs, which is particularly important for brain development and memory improvement. At the same time, in terms of cholesterol content, the eggs of this patent are controlled at a lower level through specific methods, which meets the needs of modern healthy diet. In addition, in terms of the content of trace elements such as zinc, selenium, and iron, the eggs of this patent also show significant advantages. These elements play an important role in enhancing immunity, anti-oxidation and other physiological functions;

[0068] The eggs in this product are made without antibiotics during the preparation process and meet the standards for eating raw, with a good taste and no fishy smell. This feature is particularly important in the context of consumers' increasing demands for food safety and quality. In contrast, free-range eggs and ordinary eggs may be affected by factors such as the breeding environment and feed sources, making it difficult to completely guarantee no antibiotic residues and high quality.

[0069] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A method for producing Ye Tianshi Yaogu special diet eggs, characterized in that: The following steps are involved: Step 1: Proportion of trace elements: Prepare plant organic nutrient solution by scientifically proportioning a variety of trace elements necessary for the human body, including but not limited to selenium, zinc, germanium, and vitamins; Step 2: Plant conversion: Apply the above-mentioned plant organic nutrient solution to specific plants by foliar spraying, and use the natural absorption and conversion ability of the plants to convert trace elements and vitamins into raw materials required for chicken feed; Step 3: Multiple fermentation: The raw materials converted from plants are subjected to biological fermentation treatment, and the metabolism of microorganisms is used to further decompose and transform the nutrients in the raw materials, while killing any harmful microorganisms that may exist, ensuring the safety and effectiveness of the feed; Step 4: Bioconversion: The fermented feed is used to feed laying hens. Through the physiological effects of laying hens, the active trace elements and vitamins in the feed are converted into active ingredients in eggs, thereby producing special diet eggs rich in a variety of active trace elements; Step 5: Add special feed: Add Cordyceps militaris, Ganoderma lucidum, Lycium barbarum leaves and other medicinal and edible plants grown in "Ye Tianshi Medicine Valley" during the feeding process of laying hens.

2. The method for producing Ye Tianshi Medicine Valley special diet eggs according to claim 1, characterized in that: The specific plant varieties in step 2 include but are not limited to corn and wheat.

3. The method for producing Ye Tianshi Medicine Valley special diet eggs according to claim 1, characterized in that: The ratio of trace elements and vitamins in the plant organic nutrient solution is precisely set according to nutritional principles and human health needs.

4. The method for producing Ye Tianshi Medicine Valley special diet eggs according to claim 1, characterized in that: During the biological fermentation process, the types of microorganisms used, fermentation temperature, humidity and time conditions are optimized to ensure the best fermentation effect.

5. The method for producing Ye Tianshi Medicine Valley special diet eggs according to claim 1, characterized in that: The eggs are rich in various active ingredients beneficial to the human body, including but not limited to active astaxanthin, active lutein, active high-selenium protein, active germanium, active zinc, active vitamin A and active vitamin E.

6. The method for producing Ye Tianshi Medicine Valley special diet eggs according to claim 1, characterized in that: The egg has multiple health functions including anti-oxidation, anti-inflammation, immunity enhancement, prevention of cardiovascular and cerebrovascular diseases and anti-tumor.

7. The method for producing Ye Tianshi Medicine Valley special diet eggs according to claim 1, characterized in that: The egg is rich in various active ingredients beneficial to the human body, including but not limited to lecithin, DHA, Omega-3, zinc, and selenium.

8. The method for producing Ye Tianshi Medicine Valley special diet eggs according to claim 1, characterized in that: The eggs contain no antibiotics, no hormones, no heavy metal ion residues and no E. coli.

9. The method for producing Ye Tianshi Medicine Valley special diet eggs according to claim 1, characterized in that: This egg is high in selenium and low in cholesterol, and its cholesterol content is only 1 / 3 of that of ordinary eggs.

10. The method for producing Ye Tianshi Medicine Valley special diet eggs according to claim 1, characterized in that: The eggs have no fishy smell, taste delicious and can be eaten raw.

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