Large tea warehouse five-constant management system

Abstract

The invention provides a large tea warehouse five-constant management system, which comprises a control terminal, a data storage module, a monitoring module, a constant-temperature module, a constant-humidity module, a constant-oxygen module, a constant-net module and a constant-wind module, a data storage module, a data storage module, a data storage module, a data storage module, a data storage module, a data storage module, a data storage module and a data storage module, and is characterized in that the transmission end of the control terminal is wirelessly connected with a constant-temperature module, a constant-humidity module and a constant-wind module; the remote monitoring module is in wireless connection with the conveying end of the control terminal, and a system login unit, a real-time checking unit, a remote operation unit and a remote prompting unit are arranged in the remote monitoring module. According to the five-constant management system for the large tea warehouse, when the large tea warehouse is not managed by personnel, the working state and data of equipment in the tea warehouse can be remotely checked through a computer or a mobile phone terminal, and equipment needing to work can be remotely started, regulated and controlled when the tea warehouse goes wrong.

Description

Technical Field

[0001] The present invention relates to the field of large tea warehouse management, and in particular to a five-constant management system for large tea warehouses. Background Art

[0002] A large tea warehouse is a place or facility used to store tea on a large scale.

[0003] At present, when the large tea warehouse is completed and put into use, a five-constant management system will be set up in the large tea warehouse to assist operations in order to facilitate operators to manage the tea warehouse.

[0004] However, the current five-constant management system in the large tea warehouse will set a controller in the tea warehouse to control the entire equipment in the tea warehouse when in use. However, the current management system is operated through the controller in the tea warehouse. When personnel are on vacation, etc., it is impossible to check the situation of the large tea warehouse and manage the equipment at all times.

[0005] Therefore, it is necessary to provide a large tea warehouse five-constant management system to solve the above technical problems. Summary of the invention

[0006] The present invention provides a five-constant management system for a large tea warehouse, which solves the problem that the current management system is operated through a controller in the tea warehouse, but when personnel are on vacation, it is impossible to check the situation of the large tea warehouse and manage the equipment at all times.

[0007] In order to solve the above technical problems, the present invention provides a large tea warehouse five constant management system, including:

[0008] A control terminal, wherein the transmission end of the control terminal is wirelessly connected to a constant temperature module, a constant humidity module, a constant oxygen module, a constant purification module and a constant wind module;

[0009] A data storage module, the data storage module is wirelessly connected to the transmission end of the control terminal;

[0010] A monitoring module, the monitoring module is wirelessly connected to the delivery end of the control terminal;

[0011] A remote monitoring module is wirelessly connected to the transmission end of the control terminal, and a system login unit, a real-time viewing unit, a remote operation unit and a remote prompting unit are respectively arranged inside the remote monitoring module.

[0012] Preferably, the constant humidity module includes a multi-point temperature monitoring unit, a temperature data real-time collection and transmission unit, a temperature anomaly early warning and alarm unit and a temperature change trend analysis unit. The temperature data real-time collection and transmission unit is used to transmit the data collected by the temperature sensor to the monitoring center in real time to ensure the stability and timeliness of data transmission and reduce data loss and delay. The temperature anomaly early warning and alarm unit can immediately send out an early warning signal when the value detected by the temperature sensor exceeds the threshold range, reminding the management personnel to take corresponding measures.

[0013] Preferably, the constant humidity module includes a humidity sensor layout unit, a humidity data precise measurement and calibration unit and a humidity anomaly monitoring and processing unit. The humidity data precise measurement and calibration unit is used to regularly calibrate the humidity sensor to ensure the accuracy and reliability of the measurement data.

[0014] Preferably, the constant oxygen module includes an oxygen concentration real-time monitoring unit, an oxygen concentration remote control unit and an oxygen concentration data recording unit. The oxygen concentration data recording unit can understand the changing rules and trends of oxygen concentration by analyzing historical data, thereby providing a basis for optimizing oxygen management strategies.

[0015] Preferably, the constant purification module includes an air quality multi-parameter monitoring unit, an air purification equipment operation status monitoring unit and an external pollution source monitoring and prevention unit. The external pollution source monitoring and prevention unit is used to monitor potential pollution sources in the environment surrounding the tea warehouse. Monitoring points can be set at the air inlet or surrounding of the tea warehouse to monitor the quality of the external air in real time.

[0016] Preferably, the constant wind module includes a wind speed and air volume monitoring unit and a ventilation system operation status monitoring unit, and the wind speed and air volume monitoring unit is used to monitor the air flow rate and flow in real time.

[0017] Preferably, the remote monitoring module can be a computer and a mobile phone terminal.

[0018] Preferably, the real-time viewing unit allows the staff to understand the situation of the tea warehouse at any time, and the remote operation unit is used to control various equipment inside the tea warehouse.

[0019] Preferably, the data storage module includes a data acquisition unit, a data screening unit, a data processing unit, a data classification storage unit and a data query unit.

[0020] Preferably, the data acquisition unit includes constant temperature data, constant oxygen data, constant humidity data, constant clean data and constant wind data.

[0021] Compared with the related art, the large tea warehouse five-constant management system provided by the present invention has the following beneficial effects:

[0022] The present invention provides a five-constant management system for a large tea warehouse. When a constant temperature module, a constant humidity module, a constant oxygen module, a constant purification module and a constant wind module are respectively arranged on a control terminal and operated in cooperation with a remote monitoring module, when there is no personnel managing the large tea warehouse, the working status of the equipment and the data of the equipment in the tea warehouse can be remotely checked through a computer or a mobile phone terminal, and when a problem occurs in the tea warehouse, the equipment that needs to work can be remotely started and regulated. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 A schematic structural diagram of a first embodiment of a large tea warehouse five-constant management system provided by the present invention;

[0024] Figure 2 for Figure 1 Schematic diagram of the constant temperature module shown;

[0025] Figure 3 for Figure 1 Schematic diagram of the constant humidity module shown;

[0026] Figure 4 for Figure 1 Schematic diagram of the constant itch module shown;

[0027] Figure 5 for Figure 1 Schematic diagram of the constant clean module shown;

[0028] Figure 6 for Figure 1 Schematic diagram of the constant wind module shown;

[0029] Figure 7 for Figure 1 A schematic diagram of a remote monitoring module is shown;

[0030] Figure 8 This is a structural schematic diagram of a second embodiment of the five-constant management system for a large tea warehouse provided by the present invention. DETAILED DESCRIPTION

[0031] The present invention will be further described below in conjunction with the accompanying drawings and implementation modes.

[0032] First embodiment

[0033] Please refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 , Figure 6 and Figure 7 ,in, Figure 1 A schematic structural diagram of a first embodiment of a large tea warehouse five-constant management system provided by the present invention; Figure 2 for Figure 1 Schematic diagram of the constant temperature module shown; Figure 3 for Figure 1 Schematic diagram of the constant humidity module shown; Figure 4 for Figure 1 Schematic diagram of the constant itch module shown; Figure 5 for Figure 1 Schematic diagram of the constant clean module shown; Figure 6 for Figure 1 Schematic diagram of the constant wind module shown; Figure 7 for Figure 1 A large tea warehouse five-constant management system, comprising:

[0034] A control terminal, wherein the transmission end of the control terminal is wirelessly connected to a constant temperature module, a constant humidity module, a constant oxygen module, a constant purification module and a constant wind module;

[0035] A data storage module, the data storage module is wirelessly connected to the transmission end of the control terminal;

[0036] A monitoring module, the monitoring module is wirelessly connected to the delivery end of the control terminal;

[0037] A remote monitoring module is wirelessly connected to the transmission end of the control terminal, and a system login unit, a real-time viewing unit, a remote operation unit and a remote prompting unit are respectively arranged inside the remote monitoring module.

[0038] The constant humidity module includes a multi-point temperature monitoring unit, a temperature data real-time collection and transmission unit, a temperature anomaly early warning and alarm unit and a temperature change trend analysis unit. The temperature data real-time collection and transmission unit is used to transmit the data collected by the temperature sensor to the monitoring center in real time to ensure the stability and timeliness of data transmission and reduce data loss and delay. The temperature anomaly early warning and alarm unit can immediately send out an early warning signal when the value detected by the temperature sensor exceeds the threshold range, reminding the management personnel to take corresponding measures.

[0039] The multi-point temperature monitoring unit can set up multiple high-precision temperature sensors at different locations in the tea warehouse, including the top, bottom, surrounding walls, and different levels of the tea storage area (such as upper, middle, and lower layers), to ensure comprehensive and accurate acquisition of temperature data from all parts of the tea warehouse, avoiding local temperature anomalies that are not discovered in time.

[0040] For large tea warehouses, multiple monitoring areas can be divided, and a group of sensors can be set up in each area to more accurately grasp the temperature changes in different areas.

[0041] The temperature data real-time collection and transmission unit can use advanced wireless transmission technology (such as ZigBee, LoRa, etc.) or wired transmission to transmit the data collected by the temperature sensor to the monitoring center in real time, ensuring the stability and timeliness of data transmission and reducing the possibility of data loss and delay.

[0042] Set the frequency of data collection, for example, collect temperature data every 5 minutes, so as to capture slight changes in temperature in time. At the same time, it is necessary to have a data caching function to temporarily store data when a transmission network fails, and automatically retransmit the data after the network is restored.

[0043] The warning methods of the temperature abnormality warning and alarm unit can include pop-up display on the monitoring interface, mobile phone text message notification, sound and light alarm and other forms to ensure that management personnel can receive alarm information in time. At the same time, the time, location and temperature value of the temperature abnormality are recorded for subsequent analysis and processing.

[0044] The temperature change trend analysis unit analyzes and processes the collected temperature data in real time, draws a temperature change curve, and displays the temperature change trend in the tea warehouse over time. By analyzing the temperature change trend, managers can predict in advance whether the temperature will exceed the normal range and take preventive measures in time to avoid affecting the quality of tea.

[0045] Use data analysis algorithms, such as moving average and exponential smoothing, to smooth temperature data, remove noise interference, and more accurately reflect the actual temperature change trend. At the same time, set trend warning indicators to issue early warnings when the temperature change trend shows an abnormal rise or fall.

[0046] The constant humidity module includes a humidity sensor layout unit, a humidity data precise measurement and calibration unit, and a humidity anomaly monitoring and processing unit. The humidity data precise measurement and calibration unit is used to regularly calibrate the humidity sensor to ensure the accuracy and reliability of the measurement data.

[0047] Humidity sensor layout unit: In addition to evenly distributing humidity sensors in the tea warehouse, sensors should also be installed in key areas near tea packaging, vents, and dehumidification and humidification equipment installation locations. Humidity changes in these areas have a greater impact on tea quality. Through key monitoring, the humidity conditions can be grasped more timely and accurately.

[0048] Taking into account that the distribution of humidity in the air may be uneven, for some tea warehouses with special shapes or structures (such as arched roofs and tiered shelves, etc.), humidity sensors can be installed in a layered manner and at multiple angles to ensure comprehensive monitoring of humidity changes.

[0049] Humidity data accurate measurement and calibration unit: Use high-precision humidity sensors with a measurement accuracy of ±2% RH to meet the tea warehouse's requirements for precise humidity control. At the same time, the humidity sensors should be calibrated regularly to ensure the accuracy and reliability of the measurement data.

[0050] Calibration can be performed using a standard humidity generator or by comparing with a humidity instrument of known accuracy. The calibration cycle is determined according to the operating environment and accuracy requirements of the sensor. It is generally recommended to calibrate once every 3-6 months.

[0051] Humidity anomaly monitoring and processing unit: Set the appropriate range and upper and lower limit thresholds of humidity. When the humidity exceeds the threshold, the system automatically starts the corresponding dehumidification or humidification equipment for adjustment. At the same time, the duration and severity of the humidity anomaly are recorded to evaluate the potential impact on tea quality.

[0052] During the humidity anomaly handling process, monitor the humidity changes in real time to ensure that the dehumidification or humidification equipment operates as expected. If the humidity has not returned to the normal range after the equipment has been running for a period of time, the system should issue an alarm to prompt the management staff to check whether the equipment is faulty or take other emergency measures.

[0053] Correlation analysis between humidity and other environmental factors: Analyze the relationship between humidity and other environmental factors such as temperature, ventilation, and light. For example, an increase in temperature will lead to a decrease in relative humidity, and an increase in ventilation will affect the distribution of humidity. Through correlation analysis, we can better understand the interaction of environmental factors in the tea warehouse and provide a basis for comprehensive regulation.

[0054] A mathematical model of humidity and other environmental factors is established. Through data analysis, the changing trend of humidity under different environmental conditions is predicted, and corresponding control measures are taken in advance to avoid the adverse effects of humidity fluctuations on tea quality.

[0055] The constant oxygen module includes an oxygen concentration real-time monitoring unit, an oxygen concentration remote control unit and an oxygen concentration data recording unit. The oxygen concentration data recording unit can understand the changing rules and trends of oxygen concentration by analyzing historical data, and provide a basis for optimizing oxygen management strategies.

[0056] Oxygen concentration real-time monitoring unit: Install a high-precision oxygen sensor that can accurately measure the oxygen concentration in the tea warehouse in real time. The sensor should have the characteristics of fast response and good stability, and be able to reflect changes in oxygen concentration in a timely manner.

[0057] Oxygen sensors are distributed at different locations in the tea warehouse to obtain comprehensive oxygen concentration data. For some tea storage areas that require a special oxygen environment (such as the fermentation area of ​​Pu'er tea), the density of sensors can be increased to ensure accurate control of oxygen concentration.

[0058] Oxygen concentration remote control unit: When the oxygen concentration exceeds the set appropriate range, the system automatically links the oxygen control equipment, such as oxygen concentrator, nitrogen generator or ventilation equipment, to adjust the oxygen concentration.

[0059] For example, when the oxygen concentration is too high, start the nitrogen generator to fill the tea warehouse with nitrogen, and at the same time discharge some air through the ventilation equipment to reduce the oxygen concentration; when the oxygen concentration is too low, open the ventilation equipment appropriately to introduce fresh air and increase the oxygen content. During the regulation process, monitor the changes in oxygen concentration in real time to ensure that the regulation effect achieves the expected goal.

[0060] Oxygen concentration data recording unit: records and stores oxygen concentration monitoring data in real time, establishes a historical database, and analyzes historical data to understand the changing patterns and trends of oxygen concentration, providing a basis for optimizing oxygen management strategies.

[0061] Analyze the changes in oxygen concentration in different seasons, time periods and storage conditions, find out the factors that affect oxygen concentration, such as tea respiration, ventilation frequency, and external environment. Based on the analysis results, formulate a reasonable oxygen concentration control plan to ensure that tea is stored in a suitable oxygen environment.

[0062] Low oxygen environment monitoring and safety assurance: When creating a low oxygen environment (such as for aging or preserving certain teas), special attention should be paid to monitoring the safety in the low oxygen environment. In addition to monitoring the oxygen concentration, gas sensors such as carbon monoxide and carbon dioxide should also be equipped to prevent the accumulation of other harmful gases due to lack of oxygen, which may cause harm to personnel and tea.

[0063] Formulate safe operating procedures and emergency plans for low-oxygen environments to ensure that timely measures can be taken in the event of equipment failure or other emergencies to ensure personnel safety and tea quality. For example, set an oxygen concentration lower limit alarm value. When the oxygen concentration is too low and close to a dangerous level, the ventilation equipment will automatically start and an alarm will sound to remind personnel to evacuate the site.

[0064] The constant purification module includes an air quality multi-parameter monitoring unit, an air purification equipment operation status monitoring unit and an external pollution source monitoring and prevention unit. The external pollution source monitoring and prevention unit is used to monitor potential pollution sources in the environment around the tea warehouse. Monitoring points can be set at the air inlet or around the tea warehouse to monitor the quality of the external air in real time.

[0065] The constant wind module includes a wind speed and air volume monitoring unit and a ventilation system operation status monitoring unit. The wind speed and air volume monitoring unit is used to monitor the air flow rate and flow in real time.

[0066] The remote monitoring module can be a computer and a mobile phone terminal.

[0067] The real-time viewing unit allows the staff to understand the situation of the tea warehouse at any time, and the remote operation unit is used to control various devices inside the tea warehouse.

[0068] Compared with the related art, the large tea warehouse five-constant management system provided by the present invention has the following beneficial effects:

[0069] The present invention provides a five-constant management system for a large tea warehouse. When a constant temperature module, a constant humidity module, a constant oxygen module, a constant purification module and a constant wind module are respectively arranged on a control terminal and operated in cooperation with a remote monitoring module, when there is no personnel managing the large tea warehouse, the working status of the equipment and the data of the equipment in the tea warehouse can be remotely checked through a computer or a mobile phone terminal, and when a problem occurs in the tea warehouse, the equipment that needs to work can be remotely started and regulated.

[0070] Second embodiment

[0071] Please refer to Figure 8 Based on the five-constant management system for large tea warehouses provided in the first embodiment of the present application, the second embodiment of the present application proposes another five-constant management system for large tea warehouses. The second embodiment is only a preferred method of the first embodiment, and the implementation of the second embodiment will not affect the independent implementation of the first embodiment.

[0072] Specifically, the difference of the five-constant management system for a large tea warehouse provided by the second embodiment of the present application is that, in a five-constant management system for a large tea warehouse, the data storage module includes a data acquisition unit, a data screening unit, a data processing unit, a data classification storage unit and a data query unit.

[0073] The data acquisition unit includes constant temperature data, constant oxygen data, constant humidity data, constant clean data and constant wind data.

[0074] The use of the data screening unit can separately process the constant temperature data, constant oxygen data, constant humidity data, constant clean data and constant wind data collected by the data acquisition unit on the same day. The data processing unit and the data classification unit can classify and store the screened data by cycle and whole month.

[0075] Compared with the related art, the large tea warehouse five-constant management system provided by the present invention has the following beneficial effects:

[0076] The present invention provides a five-constant management system for a large tea warehouse. A data storage module is arranged in a control terminal to facilitate the collection, screening, processing and storage of data generated by a constant temperature module, a constant humidity module, a constant oxygen module, a constant purification module and a constant wind module every day, so as to facilitate later personnel to view and compare the data.

[0077] The above descriptions are merely embodiments of the present invention and are not intended to limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made using the contents of the present invention specification and drawings, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A five-constant management system for a large tea warehouse, characterized in that: include: A control terminal, wherein the transmission end of the control terminal is wirelessly connected to a constant temperature module, a constant humidity module, a constant oxygen module, a constant purification module and a constant wind module; A data storage module, the data storage module is wirelessly connected to the transmission end of the control terminal; A monitoring module, the monitoring module is wirelessly connected to the delivery end of the control terminal; A remote monitoring module is wirelessly connected to the transmission end of the control terminal, and a system login unit, a real-time viewing unit, a remote operation unit and a remote prompting unit are respectively arranged inside the remote monitoring module.

2. The five-constant management system for large tea warehouses according to claim 1 is characterized in that: The constant humidity module includes a multi-point temperature monitoring unit, a temperature data real-time collection and transmission unit, a temperature anomaly early warning and alarm unit and a temperature change trend analysis unit. The temperature data real-time collection and transmission unit is used to transmit the data collected by the temperature sensor to the monitoring center in real time to ensure the stability and timeliness of data transmission and reduce data loss and delay. The temperature anomaly early warning and alarm unit can immediately send out an early warning signal when the value detected by the temperature sensor exceeds the threshold range, reminding the management personnel to take corresponding measures.

3. The five-constant management system for large tea warehouses according to claim 1 is characterized in that: The constant humidity module includes a humidity sensor layout unit, a humidity data precise measurement and calibration unit, and a humidity anomaly monitoring and processing unit. The humidity data precise measurement and calibration unit is used to regularly calibrate the humidity sensor to ensure the accuracy and reliability of the measurement data.

4. The five-constant management system for large tea warehouses according to claim 1 is characterized in that: The constant oxygen module includes an oxygen concentration real-time monitoring unit, an oxygen concentration remote control unit and an oxygen concentration data recording unit. The oxygen concentration data recording unit can understand the changing rules and trends of oxygen concentration by analyzing historical data, and provide a basis for optimizing oxygen management strategies.

5. The five-constant management system for large tea warehouses according to claim 1 is characterized in that: The constant purification module includes an air quality multi-parameter monitoring unit, an air purification equipment operation status monitoring unit and an external pollution source monitoring and prevention unit. The external pollution source monitoring and prevention unit is used to monitor potential pollution sources in the environment around the tea warehouse. Monitoring points can be set at the air inlet or around the tea warehouse to monitor the quality of the external air in real time.

6. The five-constant management system for large tea warehouses according to claim 1 is characterized in that: The constant wind module includes a wind speed and air volume monitoring unit and a ventilation system operation status monitoring unit. The wind speed and air volume monitoring unit is used to monitor the air flow rate and flow in real time.

7. The five-constant management system for large tea warehouses according to claim 1 is characterized in that: The remote monitoring module can be a computer and a mobile phone terminal.

8. The five-constant management system for large tea warehouses according to claim 1 is characterized in that: The real-time viewing unit allows the staff to understand the situation of the tea warehouse at any time, and the remote operation unit is used to control various devices inside the tea warehouse.

9. The five-constant management system for large tea warehouses according to claim 1 is characterized in that: The data storage module includes a data collection unit, a data screening unit, a data processing unit, a data classification storage unit and a data query unit.

10. The five-constant management system for large tea warehouses according to claim 9 is characterized in that: The data acquisition unit includes constant temperature data, constant oxygen data, constant humidity data, constant clean data and constant wind data.

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