Steamed stuffed bun fermentation, wrapper making and stuffing wrapping all-in-one machine

Abstract

The invention discloses a steamed stuffed bun fermentation, wrapper making and stuffing wrapping all-in-one machine which comprises a base, one side of the upper end of the base is fixedly connected with a first supporting frame, one end of the first supporting frame is fixedly provided with a stuffing hopper, one side of the top end of the first supporting frame is fixedly provided with a first double-output-rod air cylinder, and the output end of the first double-output-rod air cylinder is fixedly connected with a first motor base; a first motor base is arranged on the base, a first motor main body is fixedly arranged at the bottom of the first motor base, the output end of the first motor main body is connected with a material scraping frame, the bottom end of the material scraping frame is connected with a rotating rod, and a spiral blade is arranged on the outer side of the circumference of the rotating rod. When steamed stuffed buns are made, stuffing is spirally and vertically downward through the spiral blades, the stuffing is more convenient to extrude, and the scraping frame and the spiral blades are pulled out of the stuffing hopper only through the first double-output-rod air cylinder, so that the workers can conveniently clean the stuffing hopper.

Description

Technical Field

[0001] The invention relates to the technical field of steamed bun making machines, and in particular to a steamed bun fermentation, skin making and stuffing integrated machine. Background Art

[0002] Steamed buns are one of the foods in people's daily life and one of the main prefabricated foods. Generally, factories use mechanical processing. The machines on the market now are based on fermentation and stuffing processes. Most of them are processed by different machines in different steps, and few are integrated machines. After searching, Chinese patent CN209527709U discloses an automatic steamed bun machine, including a base. The automatic steamed bun machine has a compact structure, is easy to operate, occupies a small space when in use, and can produce steamed buns quickly and efficiently. The setting of the support plate combined with the first positioning rod facilitates the position fixation of the present invention, and the belt conveyor The setting of the machine facilitates the transportation of finished buns. The bun stuffing can be evenly squeezed into the bun skin through the screw extruder. The setting of the second feeding nozzle facilitates the addition of bun stuffing. The setting of the first feeding nozzle facilitates the addition of dough. Cold water can be sent into the interior of the hollow annular heat dissipation cover through the liquid adding pipe, and then the cylindrical shell and the screw are cooled by the hollow annular heat dissipation cover. The setting of the discharge pipe facilitates the circulation of the refrigerant. The setting of the guide column facilitates the quantitative filling of the bun stuffing. The dough can be squeezed into a hollow cylindrical cake through the cylindrical fairing.

[0003] The above prior art has the following deficiencies: In the prior art, the filling of the steamed buns is poured into the second feeding nozzle, and the filling is extruded through the screw extruder. After the vegetable filling is extruded, the screw inside the screw extruder and the inside of the second feeding nozzle are easily attached with vegetable filling residues, and it is not convenient for personnel to clean; at the same time, the existing steamed bun machine cannot ferment flour. Therefore, a steamed bun fermentation, skin making and filling integrated machine is provided to solve the above problems. Summary of the invention

[0004] In order to solve the problems in the above background technology, the technical solution adopted by the present invention to solve the technical problems is: a steamed bun fermentation, skin making and stuffing all-in-one machine, which comprises: a base, a first support frame is fixedly connected to one side of the upper end of the base, a stuffing hopper is fixedly installed on one end of the first support frame, a first double-output rod cylinder is fixedly installed on one side of the top of the first support frame, the output end of the first double-output rod cylinder is fixedly connected to a first motor seat, a first motor body is fixedly installed on the bottom of the first motor seat, a scraper frame is connected to the output end of the first motor body, a rotating rod is connected to the bottom end of the scraper frame, spiral blades are arranged on the outer side of the circumference of the rotating rod, a second support frame is fixedly connected to the other side of the upper end of the base, and a fermentation mechanism is arranged on one side of the second support frame.

[0005] As a preferred technical solution of the present invention, a first flow guide tube is connected to the bottom of the filling hopper, and the spiral blades extend into the interior of the first flow guide tube.

[0006] As a preferred technical solution of the present invention, the fermentation mechanism includes a fermentation box, a limiting groove, and an inner box. The fermentation box is fixedly installed on one side of the second support frame, the limiting groove is opened on the inner wall of the fermentation box, and the inner box is limitedly sleeved inside the fermentation box through the limiting groove.

[0007] As a preferred technical solution of the present invention, a second double-output rod cylinder is fixedly installed on the top of the second support frame, the output end of the second double-output rod cylinder is fixedly connected to a second motor base, and a second motor body is fixedly installed on the bottom end of the second motor base.

[0008] As a preferred technical solution of the present invention, the output end of the second motor body is connected to a stirring rod, and the stirring rod is located inside the inner box, and the interior of the inner box is an elliptical structure.

[0009] As a preferred technical solution of the present invention, a dough processing mechanism is installed on one side of the upper end of the base located between the stuffing hopper and the fermentation box, and a feed hopper is provided at the input end of the dough processing mechanism.

[0010] As a preferred technical solution of the present invention, the lower end of the first guide tube extends to the inside of the cylindrical fairing, a guide cover is provided at one end of the cylindrical fairing, and one end of the guide cover is connected to the output end of the dough processing mechanism.

[0011] As a preferred technical solution of the present invention, a bun forming mechanism is arranged on the upper end of the base facing the cylindrical fairing, and a finished product conveyor belt is arranged on the bottom of the bun forming mechanism of the base.

[0012] As a preferred technical solution of the present invention, the outer side of the scraper frame slides in contact with the inner wall of the filling hopper, a cross bracket is fixedly welded inside the scraper frame, and the scraper frame is made of stainless steel.

[0013] The present invention has the following advantages: a machine for fermenting, skinning and stuffing buns is realized; a fermentation mechanism is installed on a base to mix the ingredients in advance and then ferment them; when making buns, the stuffing is spiraled vertically downward through the spiral blades, which makes it easier to extrude the stuffing; and the scraper frame and the spiral blades only need to be drawn out of the stuffing hopper through the first double-output-rod cylinder, which makes it easier for personnel to clean them. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of a preferred embodiment of the present invention;

[0015] Figure 2 is a schematic cross-sectional view of a filling hopper according to a preferred embodiment of the present invention;

[0016] Figure 3It is a schematic diagram of the cross-sectional structure of a fermentation box according to a preferred embodiment of the present invention.

[0017] Explanation of the accompanying drawings: 1. base; 2. first support frame; 3. stuffing hopper; 4. first double-output rod cylinder; 5. first motor seat; 6. first motor body; 7. scraper frame; 8. rotating rod; 9. spiral blade; 10. first guide tube; 11. second support frame; 12. fermentation box; 13. second double-output rod cylinder; 14. second motor seat; 15. second motor body; 16. stirring rod; 17. limiting groove; 18. inner box; 19. dough processing mechanism; 20. feed hopper; 21. guide cover; 22. cylindrical fairing; 23. bun forming mechanism; 24. finished product conveyor belt. DETAILED DESCRIPTION

[0018] The technical solution of the present invention will be described clearly and completely below in conjunction with the accompanying drawings. In the description of the present invention, it should be noted that the terms "center", "up", "down", "left", "right", "vertical", "horizontal", "inside", "outside" and the like indicate directions or positional relationships based on the directions or positional relationships shown in the accompanying drawings, which are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore cannot be understood as a limitation on the present invention. In addition, the terms "first", "second", and "third" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.

[0019] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0020] The present invention will be further described below in conjunction with the accompanying drawings.

[0021] Please refer to Figure 1-Figure 3The present invention discloses a steamed bun fermentation, skin making and stuffing integrated machine, comprising: a base 1, a first support frame 2 is fixedly connected to one side of the upper end of the base 1, a stuffing hopper 3 is fixedly installed at one end of the first support frame 2, a first double-output rod cylinder 4 is fixedly installed at one side of the top of the first support frame 2, a first motor base 5 is fixedly connected to the output end of the first double-output rod cylinder 4, a first motor body 6 is fixedly installed at the bottom of the first motor base 5, a scraper frame 7 is connected to the output end of the first motor body 6, a rotating rod 8 is connected to the bottom end of the scraper frame 7, a spiral blade 9 is arranged on the outer side of the circumference of the rotating rod 8, a second support frame 11 is fixedly connected to the other side of the upper end of the base 1, and a fermentation mechanism is arranged on one side of the second support frame 11.

[0022] Combination Figure 2 and Figure 3 As shown, a first guide tube 10 is connected to the bottom of the filling hopper 3, and a spiral blade 9 extends into the first guide tube 10. The spiral blade 9 can push the filling downward so that the filling is continuously extruded. The fermentation mechanism includes a fermentation box 12, a limiting groove 17, and an inner box 18. The fermentation box 12 is fixedly installed on one side of the second support frame 11. The limiting groove 17 is opened on the inner wall of the fermentation box 12. The inner box 18 is limitedly sleeved in the fermentation box 12 through the limiting groove 17, and a heating wire is arranged inside the fermentation box 12 to increase the temperature. The fermentation speed of flour can be accelerated. A second double-output rod cylinder 13 is fixedly installed on the top of the second support frame 11. The stirring rod 16 can be controlled to rise and fall through the second double-output rod cylinder 13, so as to facilitate the taking of fermented noodles. The output end of the second double-output rod cylinder 13 is fixedly connected to a second motor seat 14. A second motor body 15 is fixedly installed on the bottom end of the second motor seat 14. The output end of the second motor body 15 is connected to a stirring rod 16. The stirring rod 16 is located inside the inner box 18. The interior of the inner box 18 is an elliptical structure.

[0023] Combination Figure 1 As shown, the upper end of the base 1 is located between the filling hopper 3 and the fermentation box 12, and a dough processing mechanism 19 is installed on one side. A feed hopper 20 is provided at the input end of the dough processing mechanism 19, and the lower end of the first guide pipe 10 extends to the inside of the cylindrical fairing 22, and a guide cover 21 is provided at one end of the cylindrical fairing 22, and one end of the guide cover 21 is connected to the output end of the dough processing mechanism 19. A bun forming mechanism 23 is provided on the side of the upper end of the base 1 facing the cylindrical fairing 22, and a finished product conveyor belt 24 is provided on the base 1 at the bottom of the bun forming mechanism 23. The outer side of the scraper frame 7 slides in contact with the inner wall of the filling hopper 3, and a cross bracket is fixedly welded inside the scraper frame 7. The scraper frame 7 is made of stainless steel. The scraper frame 7 can timely scrape off the filling on the inner wall of the filling hopper 3, thereby avoiding the filling remaining in the filling hopper 3.

[0024] Specifically, when the present invention is used, flour, yeast and water can be quantitatively poured into the fermentation box 12, and the stirring rod 16 can be driven to rotate by the second motor body 15, so that the stirring rod 16 can stir the flour in the fermentation box 12 evenly, and then the stirring rod 16 is pulled out from the fermentation box 12 by the second double-output rod cylinder 13, so that the fermentation box 12 can ferment statically. When the fermentation is completed, the fermented noodles are poured into the feed hopper 20 (using an extraction and introduction mechanism, which is not shown in the figure here), and processed by the dough processing mechanism 19, and then the processed noodles are The skin is transported to the inside of the cylindrical fairing 22 through the guide cover 21 to form a cylindrical shape. At the same time, the scraper frame 7 is driven to rotate by the first motor body 6 inside the stuffing hopper 3, and then the scraper frame 7 rotates together with the spiral blades 9, and then the spiral blades 9 spirally push the stuffing inside the stuffing hopper 3 downward, and finally the bun forming mechanism 23 completes the final forming, and then the bun forming mechanism 23 outputs it. When the processing is completed, the scraper frame 7 can be driven to rise by the first double-output rod cylinder 4, and then the scraper frame 7 and the spiral blades 9 can be pulled out of the stuffing hopper 3, which is convenient for personnel to clean.

[0025] The above are only preferred embodiments of the present invention. It should be pointed out that, for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principles of the present invention. These improvements and modifications should also be regarded as the scope of protection of the present invention.

[0026] Other parts of the present invention not described in detail belong to the prior art and will not be described in detail here.

[0027] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or replace some or all of the technical features therein with equivalents. However, these modifications or replacements do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of the present invention.

Claims

1. A steamed bun fermentation, skin making and stuffing integrated machine, comprising: The base (1) is characterized in that a first support frame (2) is fixedly connected to one side of the upper end of the base (1), a stuffing hopper (3) is fixedly installed at one end of the first support frame (2), a first double-output rod cylinder (4) is fixedly installed at one side of the top end of the first support frame (2), a first motor seat (5) is fixedly connected to the output end of the first double-output rod cylinder (4), a first motor body (6) is fixedly installed at the bottom of the first motor seat (5), a scraper frame (7) is connected to the output end of the first motor body (6), a rotating rod (8) is connected to the bottom end of the scraper frame (7), and a spiral blade (9) is arranged on the outer side of the circumference of the rotating rod (8), and a second support frame (11) is fixedly connected to the other side of the upper end of the base (1), and a fermentation mechanism is arranged on one side of the second support frame (11).

2. The integrated machine for steamed bun fermentation, skin making and stuffing as claimed in claim 1, characterized in that: The bottom of the filling hopper (3) is connected to a first flow guide tube (10), and the spiral blades (9) extend into the interior of the first flow guide tube (10).

3. The integrated machine for steamed bun fermentation, skin making and stuffing as claimed in claim 1, characterized in that: The fermentation mechanism comprises a fermentation box (12), a limiting groove (17), and an inner box (18); the fermentation box (12) is fixedly mounted on one side of the second support frame (11); the limiting groove (17) is provided on the inner wall of the fermentation box (12); and the inner box (18) is limitedly sleeved inside the fermentation box (12) through the limiting groove (17).

4. The integrated machine for steamed bun fermentation, skin making and stuffing as claimed in claim 1, characterized in that: A second double-output-rod cylinder (13) is fixedly mounted on the top end of the second support frame (11); a second motor seat (14) is fixedly connected to the output end of the second double-output-rod cylinder (13); and a second motor body (15) is fixedly mounted on the bottom end of the second motor seat (14).

5. The integrated machine for steamed bun fermentation, skin making and stuffing as claimed in claim 4, characterized in that: The output end of the second motor body (15) is connected to a stirring rod (16), and the stirring rod (16) is located inside the inner box (18), and the interior of the inner box (18) is an elliptical structure.

6. The integrated machine for steamed bun fermentation, skin making and stuffing as claimed in claim 1, characterized in that: A dough processing mechanism (19) is installed on one side of the upper end of the base (1) between the filling hopper (3) and the fermentation box (12), and a feed hopper (20) is provided at the input end of the dough processing mechanism (19).

7. The integrated machine for steamed bun fermentation, skin making and stuffing as claimed in claim 2, characterized in that: The lower end of the first flow guide tube (10) extends to the interior of the cylindrical fairing (22), one end of the cylindrical fairing (22) is provided with a flow guide cover (21), and one end of the flow guide cover (21) is connected to the output end of the dough processing mechanism (19).

8. The integrated machine for steamed bun fermentation, skin making and stuffing as claimed in claim 1, characterized in that: A dumpling forming mechanism (23) is arranged on the upper end of the base (1) facing the side of the columnar fairing (22), and a finished product conveyor belt (24) is arranged on the bottom of the dumpling forming mechanism (23) on the base (1).

9. The integrated machine for steamed bun fermentation, skin making and stuffing as claimed in claim 1, characterized in that: The outer side of the scraper frame (7) is in sliding contact with the inner wall of the filling hopper (3), a cross bracket is fixedly welded inside the scraper frame (7), and the scraper frame (7) is made of stainless steel.

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