Preparation device of morchella sauce

Abstract

The invention relates to the technical field of food processing, and discloses a preparation device of morchella sauce, dried morchella is cleaned in a cleaning structure and then conveyed to a soaking structure to be soaked, the soaked morchella is conveyed to a dicing machine to be diced, soaking water is conveyed to a heating and concentrating structure to be concentrated, and meanwhile, the dried morchella is conveyed to a drying structure to be dried. The fresh pleurotus eryngii chopped by the dicing machine is conveyed into the heating and concentrating structure to absorb concentrated foaming water, the morchella chopped by the dicing machine is conveyed into the first frying pan to be mixed with vegetable oil, then the mixture is preliminarily fried to be fragrant, and finally, the mixture is cooled to the room temperature. And conveying the primarily fried morchella, the concentrated soaking water and the fresh pleurotus eryngii absorbing the soaking water into a second frying pan for frying. By arranging the cleaning structure, the soaking structure, the heating concentration structure, the dicing machine, the first frying pan and the second frying pan which are connected with one another, the device can correspond to a newly developed preparation method, the production process is smooth, and the production efficiency is improved.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, and in particular to a device for preparing morel sauce. Background Art

[0002] The morel has a wrinkled and net-like upper part with many pits on the surface, which looks like both a honeycomb and a sheep's tripe, hence the name.

[0003] Morchella is rich in nutrition, edible, medicinal, delicious, good for the stomach, phlegm and qi. According to the determination, Morchella contains 20% crude protein, 26% crude fat, 38.1% carbohydrates, and a variety of amino acids, especially 1.76% glutamic acid. In addition, it is determined that Morchella contains at least 8 vitamins: vitamin B1, vitamin B2, vitamin B12, niacin, pantothenic acid, pyridoxine, biotin, folic acid, etc. Morchella contains polysaccharides that inhibit tumors, antibacterial and antiviral active ingredients, and has many functions such as enhancing the body's immunity, anti-fatigue, anti-virus, and inhibiting tumors; Japanese scientists have found that Morchella extract contains tyrosinase inhibitors, which can effectively inhibit the formation of lipofuscin.

[0004] At present, when preparing morel sauce, dried morels are mostly used as raw materials. However, during the preparation process, the preparation devices used are relatively scattered and cannot correspond to the newly developed preparation method, which makes the production process unsmooth and reduces production efficiency. Summary of the invention

[0005] The purpose of the present invention is to provide a device for preparing morel sauce, so as to solve the technical problem that the device for preparing morel sauce in the prior art cannot correspond to the newly developed preparation method, so that the production process is not smooth and the production efficiency is reduced.

[0006] In order to solve the above technical problems, the present invention specifically provides the following technical solutions:

[0007] A device for preparing morel sauce, comprising:

[0008] A cleaning structure, comprising a plurality of cleaning brushes, wherein the cleaning brushes move back and forth to clean the inside of wrinkles and pits on the surface of the dried morels;

[0009] The soaking structure includes a soaking barrel, which is used to soak the dried morels at a constant temperature and to spin dry the soaked morels, so that the morels are separated from the soaking water;

[0010] A heating and concentrating structure, including a heating barrel, is used to concentrate the foaming water;

[0011] Dicer for dicing morels and king oyster mushrooms;

[0012] The first wok is used to stir the diced morels with the vegetable oil and to initially stir-fry the stirred morels until fragrant;

[0013] The second wok is used to make the morel sauce;

[0014] The output end of the cleaning structure is connected to the input end of the foaming structure, the output end of the foaming structure is respectively connected to the input end of the dicer and the input end of the heating and concentrating structure, the output end of the dicer is respectively connected to the input end of the heating and concentrating structure and the input end of the first wok, and the output end of the first wok and the output end of the heating and concentrating structure are both connected to the input end of the second wok;

[0015] After the dried morels are cleaned inside the cleaning structure, they are transported to the soaking structure for soaking, the soaked morels are transported to the dicing machine for dicing, the soaking water is transported to the heating and concentrating structure for concentration, and at the same time, the fresh pleurotus eryngii chopped by the dicing machine is transported to the heating and concentrating structure to absorb the concentrated foaming water, the morels chopped by the dicing machine are transported to the first wok to be mixed with vegetable oil and then preliminarily fried, and finally, the preliminarily fried morels, the concentrated soaking water and the fresh pleurotus eryngii that absorb the soaking water are all transported to the second wok for frying.

[0016] Furthermore, the cleaning structure also includes a cleaning box, a conveyor belt is provided inside the cleaning box, a plurality of baffles with equal intervals are fixedly connected to the surface of the conveyor belt, and a placement groove for placing dried morels is formed between two adjacent baffles.

[0017] Furthermore, the cleaning brush matches the placement slot, the cleaning brush is arranged on the top of the conveyor belt, and the top of the cleaning brush is connected to a telescopic rod, the telescopic rod is used to control the cleaning brush to approach or move away from the placement slot, and the top of the telescopic rod is connected to a movable plate, and the cleaning brush is driven to move forward and backward by moving the movable plate forward and backward, so as to brush the dried morels inside the placement slot;

[0018] The conveyor belt is intermittently transported, and each transport distance is equal to the distance between the two baffles. At the same time, the telescopic rod controls the cleaning brush to intermittently approach or move away from the placement slot.

[0019] Furthermore, the cleaning brush includes a fixed plate and a plurality of movable plates slidably connected to the bottom of the fixed plate. The bottom of the movable plate is provided with bristles, and springs are fixedly connected between two adjacent movable plates and between the movable plate and the inner wall of the fixed plate.

[0020] Furthermore, the top portion of the conveyor belt is configured to be wavy, so that the dried morels placed in different placement slots have different inclination angles.

[0021] Furthermore, the top of the cleaning brush is hinged to the output end of the telescopic rod, so that the cleaning brush can adapt to the inclination angle of the placement slot so that the bristles on the cleaning brush fit the morels in the placement slot.

[0022] Furthermore, a plurality of high-pressure spray pipes are provided at the top of the conveyor belt output end, and the high-pressure spray pipes spray cleaning water to clean the dried morels on the conveyor belt. Since the top of the conveyor belt is arranged in a wavy shape, the high-pressure spray pipes flush the morels at all angles during the transportation process.

[0023] Furthermore, the conveyor belt is tilted so that the height of the conveyor belt output end is higher than the height of the input end, and the height of the conveyor belt output end is higher than the height of the cleaning box, so that the conveyor belt output end is far away from the cleaning water inside the cleaning box.

[0024] Furthermore, a feeding plate is provided on one side of the cleaning box, and a guide plate is connected to the side of the feeding plate close to the cleaning box and arranged obliquely downward. A vibration motor is provided at the bottom of the feeding plate, and the bottom of the guide plate is arranged above the conveyor belt. The dry morels on the feeding plate are vibrated by the vibration of the vibration motor and fall into the placement groove on the conveyor belt one by one.

[0025] Furthermore, a foaming net cover is provided inside the foaming barrel, connecting plates are fixedly connected to both sides of the top of the foaming net cover, and a slider is fixedly connected to the top of the connecting plate, a top plate is provided on the top of the foaming barrel, a circular slide groove is provided at the bottom of the top plate, the slider is slidably connected to the slide groove, and a hydraulic rod is connected to the top of the top plate to control its up and down movement;

[0026] A gear ring is fixedly connected to the top of the outer surface of the foaming net cover, a gear is provided on one side of the top of the foaming barrel, and the gear ring is meshed with the gear, and the gear ring can be moved up and down so that the teeth on the gear ring and the teeth on the gear are meshed or separated with each other, and the gear ring is connected to a motor;

[0027] Among them, the hydraulic rod controls the foaming net cover to move up and down, so that after the gear ring is engaged with the gear, the motor output shaft rotates to drive the gear to rotate, thereby driving the foaming net cover to rotate through the gear ring, so that the morels inside the foaming net cover are dried under the action of centrifugal force, and at the same time the slider rotates inside the slide groove.

[0028] Compared with the prior art, the present invention has the following beneficial effects:

[0029] The present invention is provided with a cleaning structure, a foaming structure, a heating and concentrating structure, a dicer, a first frying pan and a second frying pan which are interconnected, so that the device can correspond to a newly developed preparation method, so that the production process is smooth and the production efficiency is improved. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] In order to more clearly illustrate the implementation methods of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for the implementation methods or the description of the prior art. Obviously, the drawings in the following description are only exemplary, and for ordinary technicians in this field, other implementation drawings can be derived from the provided drawings without creative work.

[0031] Figure 1 A schematic diagram of the overall structure provided by the present invention;

[0032] Figure 2 It is a structural schematic diagram of the cleaning structure in the present invention;

[0033] Figure 3 This is a schematic diagram of the connection structure between the cleaning brush and the telescopic rod in the present invention;

[0034] Figure 4 It is a structural schematic diagram of the cleaning brush in the present invention;

[0035] Figure 5 It is a structural schematic diagram of the foaming structure in the present invention.

[0036] The numbers in the figure represent the following:

[0037] 10. Cleaning structure; 20. Foaming structure; 30. Heating and concentrating structure; 40. Dicer; 50. First wok; 60. Second wok;

[0038] 101, cleaning brush; 102, cleaning box; 103, conveyor belt; 104, baffle; 105, placement slot; 106, telescopic rod; 107, moving plate; 108, fixed plate; 109, movable plate; 110, bristles; 111, spring; 112, high-pressure spray pipe; 113, feed plate; 114, guide plate; 115, vibration motor;

[0039] 201, foam barrel; 202, foam net cover; 203, connecting plate; 204, top plate; 205, hydraulic rod; 206, gear ring; 207, gear; 208, motor;

[0040] 301. Heating barrel. DETAILED DESCRIPTION

[0041] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0042] like Figure 1 and Figure 2 As shown, the present invention provides a device for preparing morel sauce, comprising:

[0043] The cleaning structure 10 includes a plurality of cleaning brushes 101, and the cleaning brushes 101 move back and forth to clean the inside of the wrinkles and pits on the surface of the dried morels;

[0044] The soaking structure 20 includes a soaking barrel 201, which is used to soak the dried morels at a constant temperature and to spin-dry the soaked morels, so that the morels are separated from the soaking water;

[0045] The heating and concentrating structure 30 includes a heating barrel 301 for concentrating the foaming water;

[0046] A dicer 40 is used for dicing morels and king oyster mushrooms;

[0047] The first wok 50 is used to stir the diced morels with the vegetable oil and to preliminarily stir-fry the stirred morels until fragrant;

[0048] The second wok 60 is used for frying morel sauce;

[0049] The output end of the cleaning structure 10 is connected to the input end of the foaming structure 20, the output end of the foaming structure 20 is respectively connected to the input end of the dicer 40 and the input end of the heating and concentrating structure 30, the output end of the dicer 40 is respectively connected to the input end of the heating and concentrating structure 30 and the input end of the first wok 50, and the output end of the first wok 50 and the output end of the heating and concentrating structure 30 are both connected to the input end of the second wok 60;

[0050] After the dried morels are cleaned inside the cleaning structure 10, they are transported to the soaking structure 20 for soaking. The soaked morels are transported to the dicing machine 40 for dicing. The soaking water is transported to the heating and concentrating structure 30 for concentration. At the same time, the fresh pleurotus eryngii chopped by the dicer 40 is transported to the heating and concentrating structure 30 to absorb the concentrated foaming water. The morels chopped by the dicer 40 are transported to the first wok 50 to be mixed with vegetable oil and then preliminarily fried. Finally, the preliminarily fried morels, the concentrated soaking water and the fresh pleurotus eryngii that absorbed the soaking water are all transported to the second wok 60 for frying.

[0051] At present, when preparing morel sauce, dried morels are mostly used as raw materials. However, during the preparation process, the preparation devices used are relatively scattered and cannot correspond to the newly developed preparation method, which makes the production process not smooth and reduces production efficiency. Therefore, it is necessary to develop a preparation device for morel sauce.

[0052] This embodiment is provided with a cleaning structure 10, a foaming structure 20, a heating and concentrating structure 30, a dicer 40, a first wok 50 and a second wok 60 which are interconnected, so that the device can correspond to the newly developed preparation method, make the production process smooth, and improve production efficiency.

[0053] The device is suitable for a preparation method matched therewith, which comprises the steps of first washing the dried morels, then soaking them, and retaining the soaking water, so that the king oyster mushroom absorbs the concentrated soaking water, and at the same time, pre-adding vegetable oil to wrap the morel cubes, and preliminarily frying them, so as to fully retain the aroma and nutrients of the morels, reduce loss, and have a better taste.

[0054] Because morels have many wrinkles and pits on their surface, they are prone to accumulating dirt and therefore require special cleaning.

[0055] At present, the method for cleaning morels is to first soak the dried morels and then clean them. However, the soaked morels are soft in texture and are easily damaged during the cleaning process, resulting in losses. Therefore, the device is used for cleaning dried morels.

[0056] As a preferred example of this embodiment, the cleaning structure 10 is described in detail below.

[0057] like Figure 2 As shown, the cleaning structure 10 also includes a cleaning box 102, a conveyor belt 103 is provided inside the cleaning box 102, a plurality of baffles 104 with equal intervals are fixedly connected to the surface of the conveyor belt 103, and a placement groove 105 for placing dried morels is formed between two adjacent baffles 104.

[0058] The cleaning brush 101 matches the placement slot 105. The cleaning brush 101 is arranged on the top of the conveyor belt 103, and a telescopic rod 106 is connected to the top of the cleaning brush 101. The telescopic rod 106 is used to control the cleaning brush 101 to approach or move away from the placement slot 105. A moving plate 107 is connected to the top of the telescopic rod 106. The cleaning brush 101 is driven to move forward and backward by moving the moving plate 107 forward and backward, so as to brush the dried morels inside the placement slot 105; the moving plate 107 is driven to move forward and backward by an external moving structure;

[0059] The conveyor belt 103 is intermittently conveyed, and each conveying distance is equal to the distance between the two baffles 104 . Meanwhile, the telescopic rod 106 controls the cleaning brush 101 to intermittently approach or move away from the placement slot 105 .

[0060] Cleaning water is placed inside the cleaning box 102, and the dried morels are placed inside the placement groove 105, and then the dried morels are transported by the conveyor belt 103. The baffle 104 limits the dried morels. When the conveyor belt 103 moves, the cleaning brush 101 moves down through the telescopic rod 106. When the conveyor belt 103 stops moving, the cleaning brush 101 is just stuck in the placement groove 105, and the cleaning brush 101 contacts the dried morels inside the placement groove 105, and the cleaning brush 101 is driven to move back and forth by the moving plate 107 to brush the dried morels.

[0061] The specific structure of the cleaning brush 101 is described in detail below. Figure 4 As shown, the cleaning brush 101 includes a fixed plate 108 and a plurality of movable plates 109 slidably connected to the bottom of the fixed plate 108. The bottom of the movable plate 109 is provided with bristles 110, and springs 111 are fixedly connected between two adjacent movable plates 109 and between the movable plate 109 and the inner wall of the fixed plate 108. The movable plate 109 is synchronously driven to move by moving the fixed plate 108, thereby driving the bristles 110 to move on the surface of the dried morels to brush the dried morels.

[0062] When the friction between the bristles 110 and the dried morels is greater than the elastic force of the spring 111, the spring 111 is compressed when the fixed plate 108 moves, and cannot synchronously drive the movable plate 109 to move, thereby protecting the dried morels and preventing the surface of the dried morels from being damaged by excessive force.

[0063] The entire outer surface of the morel needs to be cleaned. If only part of the outer surface is cleaned, the cleaning is not in place. In order to solve this problem, the top part of the conveyor belt 103 is set to a wave shape, so that the dried morels placed in different placement grooves 105 have different inclination angles. By changing the angle of the dried morels multiple times and cleaning them multiple times with the cleaning brush 101, the entire surface of the dried morels can be cleaned.

[0064] Since the top of the conveyor belt 103 is configured in a wavy shape, the placement groove 105 will also change its inclination angle, so that the cleaning brush 101 cannot fit in the placement groove 105. In order to solve this problem, Figure 3 As shown, the top of the cleaning brush 101 is hinged to the output end of the telescopic rod 106, so that the cleaning brush 101 adapts to the inclination angle of the placement slot 105 so that the bristles 110 on the cleaning brush 101 fit the morels in the placement slot 105. The top of the cleaning brush 101 is hinged to the output end of the telescopic rod 106, so that the cleaning brush 101 can change the inclination angle, so that the cleaning brush 101 and the placement slot 105 have the same inclination angle, so that the cleaning brush 101 fits the dried morels in the placement slot 105, thereby improving the scrubbing effect.

[0065] In order to further improve the cleaning effect of the device, a plurality of high-pressure spray pipes 112 are provided at the top of the output end of the conveyor belt 103. The high-pressure spray pipes 112 spray cleaning water to clean the dried morels on the conveyor belt 103. Since the top of the conveyor belt 103 is arranged in a wave shape, the high-pressure spray pipes 112 wash the morels at all angles during the transportation process. The high-pressure spray pipes 112 spray cleaning water to remove the dirt remaining on the surface of the dried morels.

[0066] Since there are many wrinkles and pits on the surface of morels, it is easy to hide dirt. In order to prevent the dirt washed off from dirtying the dried morels again, the conveyor belt 103 is tilted so that the height of the output end of the conveyor belt 103 is higher than the height of the input end, and the height of the output end of the conveyor belt 103 is higher than the height of the cleaning box 102, so that the output end of the conveyor belt 103 is far away from the cleaning water inside the cleaning box 102. It is convenient for the subsequent high-pressure spray pipe 112 to rinse the morels at all angles during the transportation process, so as to prevent the dirt that has been washed away from dirtying the morels again.

[0067] A feed plate 113 is provided on one side of the cleaning box 102, and a guide plate 114 is connected to the feed plate 113 near the cleaning box 102, and a vibration motor 115 is provided at the bottom of the feed plate 113. The bottom of the guide plate 114 is arranged above the conveyor belt 103. The vibration motor 115 vibrates to make the dried morels on the feed plate 113 fall into the placement groove 105 on the conveyor belt 103 in sequence. The dried morels to be cleaned are placed on the feed plate 113, and the feeding is performed by the vibration motor 115, so that the dried morels fall into the placement groove 105 regularly, which is convenient for subsequent cleaning.

[0068] The foaming structure 20 is described in detail below. Figure 5 As shown, a foaming net cover 202 is provided inside the foaming barrel 201, and connecting plates 203 are fixedly connected to both sides of the top of the foaming net cover 202, and a slider is fixedly connected to the top of the connecting plate 203, and a top plate 204 is provided on the top of the foaming barrel 201, and a circular slide groove is opened at the bottom of the top plate 204, and the slider is slidably connected to the slide groove, and a hydraulic rod 205 for controlling its up and down movement is connected to the top of the top plate 204;

[0069] A gear ring 206 is fixedly connected to the top of the outer surface of the hair foaming net cover 202, and a gear 207 is provided on one side of the top of the hair foaming barrel 201, and the gear ring 206 is meshed with the gear 207, and the gear ring 206 can be moved up and down so that the teeth on the gear ring 206 and the teeth on the gear 207 are meshed or separated with each other, and the gear ring 206 is connected to a motor 208;

[0070] Among them, the hydraulic rod 205 controls the foaming net cover 202 to move up and down, so that after the gear ring 206 is engaged with the gear 207, the output shaft of the motor 208 rotates to drive the gear 207 to rotate, thereby driving the foaming net cover 202 to rotate through the gear ring 206, so that the morels inside the foaming net cover 202 are dried under the action of centrifugal force, and at the same time, the slider rotates inside the slide groove.

[0071] Initially, the foaming net cover 202 is at the bottom of the foaming barrel 201, and the washed morels on the conveyor belt 103 are transported to the foaming net cover 202, and the water inside the net cover is used to soak the dry morels. When the soaking is completed, the foaming net cover 202 is moved upward by the hydraulic rod 205, so that the foaming net cover 202 takes the soaked dry morels inside it away from the soaking water inside the foaming barrel 201. At the same time, the foaming net cover 202 is still inside the foaming barrel 201, and the gear ring 206 is meshed with the gear 207. The output shaft of the motor 208 rotates to drive the gear 207 to rotate, thereby driving the foaming net cover 202 to rotate through the gear ring 206, so that the morels inside the foaming net cover 202 are dried under the action of centrifugal force, and the slider rotates inside the slide groove.

[0072] The above embodiments are only exemplary embodiments of the present application and are not intended to limit the present application. The protection scope of the present application is defined by the claims. Those skilled in the art may make various modifications or equivalent substitutions to the present application within the essence and protection scope of the present application, and such modifications or equivalent substitutions shall also be deemed to fall within the protection scope of the present application.

Claims

1. A device for preparing morel sauce, characterized in that: include: The cleaning structure (10) comprises a plurality of cleaning brushes (101), wherein the cleaning brushes (101) move forward and backward to clean the inside of wrinkles and pits on the surface of the dried morel; The soaking structure (20) comprises a soaking barrel (201) for soaking the dried morels at a constant temperature and drying the soaked morels to separate the morels from the soaking water; The heating and concentrating structure (30) comprises a heating barrel (301) for concentrating the foaming water; A dicer (40) for dicing morels and Pleurotus eryngii; A first wok (50) is used to stir the diced morels with vegetable oil and to preliminarily stir-fry the stirred morels until fragrant; A second wok (60) for frying morel mushroom sauce; The output end of the cleaning structure (10) is connected to the input end of the foaming structure (20), the output end of the foaming structure (20) is respectively connected to the input end of the dicer (40) and the input end of the heating and concentrating structure (30), the output end of the dicer (40) is respectively connected to the input end of the heating and concentrating structure (30) and the input end of the first frying pan (50), and the output end of the first frying pan (50) and the output end of the heating and concentrating structure (30) are both connected to the input end of the second frying pan (60); After being cleaned in the cleaning structure (10), the dried morels are transported to the soaking structure (20) for soaking. The soaked morels are transported to the dicing machine (40) for dicing. The soaking water is transported to the heating and concentration structure (30) for concentration. Meanwhile, the fresh king oyster mushrooms chopped by the dicing machine (40) are transported to the heating and concentration structure (30) to absorb the concentrated foaming water. The morels chopped by the dicing machine (40) are transported to the first wok (50) to be mixed with vegetable oil and then preliminarily fried. Finally, the preliminarily fried morels, the concentrated soaking water and the fresh king oyster mushrooms that have absorbed the soaking water are all transported to the second wok (60) for frying.

2. The device for preparing morel sauce according to claim 1, characterized in that: The cleaning structure (10) further comprises a cleaning box (102), a conveyor belt (103) is arranged inside the cleaning box (102), a plurality of baffles (104) at equal intervals are fixedly connected to the surface of the conveyor belt (103), and a placement groove (105) for placing dried morels is formed between two adjacent baffles (104).

3. The device for preparing morel sauce according to claim 2, characterized in that: The cleaning brush (101) matches the placement groove (105), the cleaning brush (101) is arranged on the top of the conveyor belt (103), and the top of the cleaning brush (101) is connected with a telescopic rod (106), the telescopic rod (106) is used to control the cleaning brush (101) to approach or move away from the placement groove (105), and the top of the telescopic rod (106) is connected with a moving plate (107), and the moving plate (107) is moved forward and backward to drive the cleaning brush (101) to move forward and backward, so as to brush the dried morels inside the placement groove (105); The conveyor belt (103) is intermittently conveyed, and the conveying distance each time is equal to the distance between the two baffles (104), and at the same time, the telescopic rod (106) controls the cleaning brush (101) to intermittently approach or move away from the placement groove (105).

4. The device for preparing morel sauce according to claim 3, characterized in that: The cleaning brush (101) comprises a fixed plate (108) and a plurality of movable plates (109) connected to the bottom of the fixed plate (108) in a forward and backward sliding manner, bristles (110) are provided at the bottom of the movable plates (109), and springs (111) are fixedly connected between two adjacent movable plates (109) and between the movable plates (109) and the inner wall of the fixed plate (108).

5. The device for preparing morel sauce according to claim 4, characterized in that: The top portion of the conveyor belt (103) is configured to be wavy, so that the dried morels placed in different placement slots (105) have different inclination angles.

6. The device for preparing morel sauce according to claim 5, characterized in that: The top of the cleaning brush (101) is hinged to the output end of the telescopic rod (106), so that the cleaning brush (101) adapts to the inclination angle of the placement groove (105) so that the bristles (110) on the cleaning brush (101) fit the morels in the placement groove (105).

7. The device for preparing morel sauce according to claim 6, characterized in that: A plurality of high-pressure spray pipes (112) are arranged at the top of the output end of the conveyor belt (103), and the high-pressure spray pipes (112) spray cleaning water to clean the dried morels on the conveyor belt (103). Since the top of the conveyor belt (103) is arranged in a wave shape, the high-pressure spray pipes (112) can wash the morels at various angles during the transportation process.

8. The device for preparing morel sauce according to claim 7, characterized in that: The conveyor belt (103) is arranged at an angle, so that the height of the output end of the conveyor belt (103) is higher than the height of the input end, and the height of the output end of the conveyor belt (103) is higher than the height of the cleaning box (102), so that the output end of the conveyor belt (103) is far away from the cleaning water inside the cleaning box (102).

9. The device for preparing morel sauce according to claim 8, characterized in that: A feed plate (113) is provided on one side of the cleaning box (102); a guide plate (114) is connected to the feed plate (113) on the side close to the cleaning box (102) and arranged obliquely downward; a vibration motor (115) is provided at the bottom of the feed plate (113); the bottom of the guide plate (114) is arranged above the conveyor belt (103); and the dry morels on the feed plate (113) are sequentially dropped into a placement groove (105) on the conveyor belt (103) by vibration of the vibration motor (115).

10. The device for preparing morel sauce according to claim 9, characterized in that: A foaming net cover (202) is provided inside the foaming barrel (201), and connecting plates (203) are fixedly connected to both sides of the top of the foaming net cover (202), and a sliding block is fixedly connected to the top of the connecting plate (203), and a top plate (204) is provided on the top of the foaming barrel (201), and a circular sliding groove is opened at the bottom of the top plate (204), and the sliding block is slidably connected to the sliding groove, and a hydraulic rod (205) for controlling the top plate (204 to move up and down) is connected to the top of the top plate (204); A gear ring (206) is fixedly connected to the top of the outer surface of the hair-foaming net cover (202); a gear (207) is provided on one side of the top of the hair-foaming barrel (201); the gear ring (206) is meshed with the gear (207); the gear ring (206) can be moved up and down so that the teeth on the gear ring (206) and the teeth on the gear (207) are meshed with or separated from each other; and the gear ring (206) is connected to a motor (208); The hydraulic rod (205) controls the foaming net cover (202) to move up and down, so that after the gear ring (206) is meshed with the gear (207), the output shaft of the motor (208) rotates to drive the gear (207) to rotate, thereby driving the foaming net cover (202) to rotate through the gear ring (206), so that the morels inside the foaming net cover (202) are dried under the action of centrifugal force, and at the same time, the slider rotates inside the slide groove.

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