Food material processing method and device, refrigerator, electronic equipment, medium and program product
By reading the information on the ingredient label, determining the sterilization area and mode, and controlling the sterilization device for precise sterilization, the problems of inefficient sterilization and quality influence of food sterilization in the existing technology are solved, and efficient ingredient treatment is achieved.
Patent Information
- Application Number
- CN202310825326.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2023-07-06
- Publication Date
- 2025-01-10
AI Technical Summary
Existing sterilization equipment cannot accurately sterilize according to the characteristics of different ingredients, resulting in inefficiency or affecting the quality of the ingredients.
By reading the information on the ingredient label, obtaining the location and attribute information of the ingredient, determining the precise sterilization area and mode, and controlling the movable sterilization device for sterilization, ensuring that each type of ingredient uses a suitable sterilization plan.
It improves the sterilization effect, avoids the impact on the quality of food, and improves the efficiency of food processing.
Smart Images
Figure CN119278996A_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of sterilization equipment, and in particular to a food processing method, device, refrigerator, electronic equipment, medium and program product. Background Art
[0002] Currently, when sterilizing food stored in refrigerators, freezers and other equipment, the sterilization equipment can only sterilize the food according to the sterilization scheme set by the user or the equipment itself. However, different food ingredients require different sterilization energies. If the same sterilization scheme is used for sterilization of all types of food ingredients, it may not achieve the desired sterilization effect or may affect the quality of the food ingredients. Therefore, the current food processing efficiency is low. Summary of the invention
[0003] The present application aims to solve at least one of the technical problems existing in the related art. To this end, the present application proposes a food processing method, which can avoid the problem of using the same sterilization scheme for sterilizing various types of food, resulting in failure to achieve the desired sterilization effect or affecting the quality of the food, and improve the efficiency of food processing.
[0004] The present application also provides a food processing device, a refrigerator, an electronic device, a medium and a program product.
[0005] According to the first aspect of the present application, the food processing method includes:
[0006] Acquire food information of food stored in a storage room of a target appliance; wherein the food information is obtained by reading a food label set on the food;
[0007] Determine a sterilization plan according to the food information;
[0008] The sterilization device is controlled to execute the sterilization scheme to sterilize the food.
[0009] According to the food processing method of the embodiment of the present application, by reading the food label set on the food, the food information of the food stored in the target appliance storage room can be accurately obtained, and the food sterilization scheme can be accurately determined according to the food information, and then the sterilization device can be controlled to execute the sterilization scheme to accurately sterilize the food. In this way, the sterilization effect can be improved and the quality of the food can be avoided, so the efficiency of food processing can be improved.
[0010] According to an embodiment of the present application, the food information includes food location information and food attribute information, and determining the sterilization scheme according to the food information includes:
[0011] Determining a sterilization area based on the food location information;
[0012] Determine the sterilization mode based on the food attribute information.
[0013] According to one embodiment of the present application, the controlling sterilization device to execute the sterilization scheme includes:
[0014] The sterilization device is controlled to run the sterilization mode to sterilize the sterilization area.
[0015] According to one embodiment of the present application, the sterilization device is a movable sterilization device; the sterilization device is controlled to run the sterilization mode to sterilize the sterilization area, including:
[0016] Based on the sterilization area, determining the operating position of the sterilization device;
[0017] After the sterilization device is controlled to move to the operating position, the sterilization mode is run to sterilize the sterilization area.
[0018] According to one embodiment of the present application, the sterilization device has a reflective cover; the control sterilization device runs the sterilization mode to sterilize the sterilization area, and further includes:
[0019] After adjusting the reflecting direction of the reflector of the sterilization device, the sterilization device is controlled to run the sterilization mode to sterilize the sterilization area.
[0020] According to one embodiment of the present application, before controlling the sterilization device to execute the sterilization scheme, the method further includes:
[0021] Obtaining the current ambient light intensity of the storage compartment;
[0022] If it is determined that the ambient light intensity is less than the preset light intensity threshold, the step of controlling the sterilization device to execute the sterilization scheme is performed.
[0023] According to an embodiment of the present application, determining the sterilization mode based on the food attribute information includes any of the following:
[0024] Determine the sterilization mode according to the food name in the food attribute information;
[0025] Determine the sterilization mode according to the food category in the food attribute information;
[0026] Determine the sterilization mode according to the weight and name of the food in the food attribute information;
[0027] The sterilization mode is determined based on the food weight and food category in the food attribute information.
[0028] According to one embodiment of the present application, the sterilization mode includes sterilizing according to at least one of a preset radiation intensity, a preset radiation frequency, and a preset sterilization time;
[0029] The preset radiation intensity, preset radiation frequency and preset sterilization time are determined based on the food attribute information.
[0030] According to an embodiment of the present application, obtaining food information of food stored in a target appliance storage room includes:
[0031] Receiving food information of food stored in the target appliance storage room sent by a reader; the food information is obtained by the reader by reading a food label set on the food;
[0032] The food label is any one of a near field communication label and a radio frequency identification label;
[0033] Correspondingly, the reader is any one of a near field communication reader and a radio frequency identification reader.
[0034] According to the second aspect of the present application, a food processing device includes:
[0035] An acquisition module, used to acquire food information of food stored in a storage room of a target appliance; wherein the food information is obtained by reading a food label set on the food;
[0036] A determination module, used to determine a sterilization scheme according to the food information;
[0037] The sterilization module is used to control the sterilization device to execute the sterilization scheme to sterilize the food.
[0038] According to the third aspect of the present application, a refrigerator includes a refrigerator body, and also includes a processor, a sterilization device, a reader, a sensor and a memory; the processor, the sterilization device, the reader and the sensor are arranged in the refrigerator body; the sterilization device, the reader and the sensor are all connected to the processor; the memory stores a computer program that can be run on the processor; when the processor executes the computer program, it implements any one of the above-mentioned food processing methods.
[0039] According to an electronic device of the fourth aspect of the present application, the electronic device includes a memory, a processor, and a computer program stored in the memory and executable on the processor. When the processor executes the computer program, the food processing method described above is implemented.
[0040] According to the medium of the fifth aspect embodiment of the present application, the medium is a non-transitory computer-readable storage medium, on which a computer program is stored. When the computer program is executed by a processor, it implements any of the above-mentioned food processing methods.
[0041] According to the program product of the sixth aspect of the present application, the program product is a computer program product, including a computer program, and when the computer program is executed by a processor, it implements the above-mentioned food processing method.
[0042] The above one or more technical solutions in the embodiments of the present application have at least one of the following technical effects:
[0043] By reading the food label set on the food, the food information of the food stored in the target appliance storage room can be accurately obtained, and the food sterilization plan can be accurately determined according to the food information, and then the sterilization device can be controlled to execute the sterilization plan to sterilize the food accurately. In this way, the sterilization effect can be improved and the quality of the food can be avoided, so the efficiency of food processing can be improved.
[0044] Additional aspects and advantages of the present application will be given in part in the description below, and in part will become apparent from the description below, or will be learned through the practice of the present application. BRIEF DESCRIPTION OF THE DRAWINGS
[0045] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the related technologies, the drawings required for use in the embodiments or the related technical descriptions are briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0046] Figure 1 It is a schematic diagram of the process of the food processing method provided in the embodiment of the present application;
[0047] Figure 2 It is a scene schematic diagram of the food processing method provided in an embodiment of the present application;
[0048] Figure 3 is a structural schematic diagram of a food processing device provided in an embodiment of the present application;
[0049] Figure 4 It is a structural schematic diagram of the electronic device provided by this application. DETAILED DESCRIPTION
[0050] The following is a further detailed description of the implementation of the present application in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present application but cannot be used to limit the scope of the present application.
[0051] In the description of the embodiments of the present application, it should be noted that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, which are only for the convenience of describing the embodiments of the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the embodiments of the present application. In addition, the terms "first", "second", and "third" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.
[0052] In the description of the embodiments of the present application, it should be noted that, unless otherwise clearly specified and limited, the terms "connected" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium. For ordinary technicians in this field, the specific meanings of the above terms in the embodiments of the present application can be understood according to specific circumstances.
[0053] In the embodiments of the present application, unless otherwise clearly specified and limited, a first feature being "above" or "below" a second feature may mean that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. Moreover, a first feature being "above", "above" or "above" a second feature may mean that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is higher in level than the second feature. A first feature being "below", "below" or "below" a second feature may mean that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.
[0054] In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the embodiments of the present application. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner. In addition, those skilled in the art may combine and combine the different embodiments or examples described in this specification and the features of the different embodiments or examples, without contradiction.
[0055] Figure 1 is a flow chart of the food processing method provided in the embodiment of the present application, such as Figure 1As shown, the food processing method includes:
[0056] Step 110, obtaining food information of food stored in the target appliance storage room.
[0057] It should be noted that the food processing method provided in the embodiment of the present application can be applied to electrical appliances such as refrigerators and freezers that can store food. The refrigerators, freezers and other equipment in the present application may include a refrigerator body or a freezer cabinet, a processor, a sterilization device, a reader, a sensor and a memory.
[0058] The processor, sterilizing device, reader and sensor are arranged on the refrigerator body or the cold storage cabinet. The sterilizing device can be arranged inside the storage compartment of the above-mentioned electrical appliance. The sterilizing device, reader and sensor are all connected to the processor.
[0059] The sterilization device in the present application can be a pulse lamp module, which includes a pulse lamp and a charging and discharging circuit. The charging and discharging circuit includes a charging capacitor. The charging capacitor, which has been charged for a long time, discharges instantly, causing an avalanche-like ionization of the inert gas in the pulse lamp. The inert gas converts and releases electrical energy in the form of high-intensity light radiation (i.e., flash) to act on objects, thereby disinfecting pathogens and microorganisms on the objects.
[0060] Among them, according to the different energy storage of the charging capacitor, that is, the charging voltage and the capacity of the capacitor, different radiation intensities can be achieved. At the same time, the sterilization device can also control the radiation frequency and control the radiation time as the sterilization time.
[0061] The reader in the present application may be any one of a Near Field Communication (NFC) reader and a Radio Frequency Identification (RFID) reader.
[0062] The sensor in the present application may be a photosensitive sensor or other device that can be used to detect whether the storage compartment of the electrical appliance is in a closed state.
[0063] In the present application, the processor can control the sterilization device.
[0064] The target appliance in the present application may be, but is not limited to, the above-mentioned refrigerator or freezer.
[0065] The target appliance is provided with a storage compartment, which can be used for storing food.
[0066] In the present application, the food stored in the storage compartment may be provided with a food label.
[0067] It should be noted that, in the present application, before storing each ingredient in the storage chamber, the ingredient information of each ingredient may be entered into the ingredient label respectively.
[0068] The food label may be any one of a near field communication label and a radio frequency identification label.
[0069] Therefore, the reader in the present application can read the food label set on the food, obtain the food information of the food and send it to the processor, so that the processor can obtain the food information of the food stored in the storage room of the target appliance.
[0070] If the food tag is an NFC tag, the NFC tag can be read by an NFC reader to obtain the food information carried therein; if the food tag is an RFID tag, the RFID tag can be read by an RFID reader to obtain the food information carried therein.
[0071] Step 120, determining a sterilization plan based on the food information.
[0072] The food information of this application may include food attribute information and food location information, or may only include food attribute information.
[0073] The sterilization scheme in the present application may include a sterilization mode and a sterilization area.
[0074] The sterilization mode may include sterilization according to at least one of a preset radiation intensity, a preset radiation frequency and a preset sterilization time.
[0075] It should be noted that the preset radiation intensity, preset radiation frequency and preset sterilization time are determined based on the food attribute information.
[0076] The sterilization area is determined based on the food location information.
[0077] Step 130, controlling the sterilization device to execute the sterilization scheme to sterilize the food.
[0078] In the present application, the processor can generate a control signal according to the sterilization scheme, and send the control signal to the sterilization device, so that the sterilization device can operate according to the control signal to sterilize the food.
[0079] In the present application, the processor may also directly send the sterilization plan to the sterilization device. After receiving the sterilization plan, the sterilization device operates according to the sterilization plan to sterilize the food.
[0080] According to the food processing method of the embodiment of the present application, by reading the food label set on the food, the food information of the food stored in the target appliance storage room can be accurately obtained, and the food sterilization scheme can be accurately determined according to the food information, and then the sterilization device can be controlled to execute the sterilization scheme to accurately sterilize the food. In this way, the sterilization effect can be improved and the quality of the food can be avoided, so the efficiency of food processing can be improved.
[0081] Based on the above embodiment, the above step 120 may include:
[0082] Step 121, determining a sterilization area based on food location information;
[0083] In the present application, the processor can determine the specific area where the food is located in the storage chamber according to the food location information and use it as the sterilization area.
[0084] If the food location information is storage coordinate information of the food, the area where the storage coordinate information is located in the storage room is used as the sterilization area.
[0085] If the food location information is the area information where the food is located in the storage room, the area information is directly used as the sterilization area.
[0086] Step 122, determining the sterilization mode based on the food attribute information.
[0087] The food attribute information of the present application may include information such as the food name, food category and food weight. Therefore, the sterilization pattern can be matched in the database according to the information such as the food name, food category and food weight, and the sterilization pattern suitable for the food can be obtained after the matching is completed.
[0088] It should be noted that, in step 120, if the food information only includes food attribute information but not food location information, the sterilization mode is determined according to the food attribute information, and the sterilization mode is determined as the sterilization scheme.
[0089] This embodiment can match the sterilization mode according to the food attribute information, and determine the sterilization area according to the food location information, so as to control the sterilization device to execute the sterilization plan and sterilize the food accurately. In this way, the sterilization effect can be improved and the quality of the food can be avoided, so the efficiency of food processing can be improved.
[0090] Based on the above embodiment, the above step 122 may include any of the following:
[0091] Step 1221, determining a sterilization mode according to the food name in the food attribute information;
[0092] The present application can pre-set a sterilization mode for each food ingredient, and store the name of each food ingredient and its corresponding sterilization mode in a database.
[0093] For example, for food A, the sterilization mode may be sterilization according to a first radiation intensity, a first radiation frequency and a first sterilization time; for food B, the sterilization mode may be sterilization according to a second radiation intensity, a second radiation frequency and a second sterilization time.
[0094] Among them, the radiation intensity, radiation frequency and sterilization time in the sterilization plans for different foods can be set based on manually summarized experience or predicted based on artificial intelligence.
[0095] Since the food attribute information may include the food name, the sterilization mode may be matched in the database according to the food name in the food attribute information to obtain the sterilization mode corresponding to the food name.
[0096] Step 1222, determining a sterilization mode according to the food category in the food attribute information;
[0097] The present application can pre-set a sterilization mode for each food category, and store each food category and its corresponding sterilization mode in a database.
[0098] Since the food attribute information may include the food category, the sterilization mode may be matched in the database according to the food category in the food attribute information to obtain the sterilization mode corresponding to the food category.
[0099] Step 1223, determining a sterilization mode according to the food weight and food name in the food attribute information;
[0100] The present application can pre-set the sterilization mode applicable to each food ingredient at different weights, and store each food ingredient name, food ingredient weight and its corresponding sterilization mode in a database.
[0101] Since, according to the food weight and the food name in the food attribute information, the sterilization mode can be matched in the database to obtain the sterilization mode of the food under the food weight.
[0102] Step 1224, determining the sterilization mode according to the food weight and food category in the food attribute information.
[0103] The present application can pre-set the sterilization mode applicable to each food category at different weights, and store each food category, food weight and its corresponding sterilization mode in a database.
[0104] Since, according to the food weight and food category in the food attribute information, the sterilization mode can be matched in the database to obtain the sterilization mode of the food category under the food weight.
[0105] In the present application, in addition to pre-setting the sterilization scheme and storing it in the processor's database, different sterilization schemes can also be sent to the processor in real time through a server connected to the processor to obtain a more accurate sterilization scheme.
[0106] Furthermore, the processor in the present application can also upload the food attribute information to the server via wireless communication (such as WiFi, ZigBee, etc.), and the server matches the sterilization plan according to the specific information in the food attribute information, and receives the sterilization plan issued by the server after matching.
[0107] This embodiment can accurately determine the sterilization mode based on the food name, food weight, and food category in the food attribute information, and then control the sterilization device to run the sterilization mode to sterilize the food accurately. In this way, the sterilization effect can be improved and the quality of the food can be avoided, so the efficiency of food processing can be improved.
[0108] Based on the above embodiment, the above step 130 may include:
[0109] Step 131, controlling the sterilization device to run the sterilization mode to sterilize the sterilization area.
[0110] In the present application, after the sterilization mode and the sterilization area are determined, the sterilization device can be controlled to run the sterilization model and sterilize the sterilization area, thereby achieving sterilization of the food stored in the sterilization area.
[0111] The sterilization device may be a movable sterilization device or a sterilization device with a reflective cover.
[0112] Based on the above embodiment, the above step 131 may include:
[0113] Step 1311, determining the operating position of the sterilization device based on the sterilization area;
[0114] After obtaining the sterilization area, the present application can connect the center point of the sterilization area with each point of the movable track of the sterilization device. Further, the position of the point on the movable track where the line connecting the center point of the sterilization area is perpendicular to the movable track is determined as the operating position of the sterilization device.
[0115] Step 1312, after controlling the sterilization device to move to the working position, run the sterilization mode to sterilize the sterilization area.
[0116] After obtaining the working position, the processor can control the sterilization device to move to the working position, and further control the sterilization device to run the sterilization mode, so that the sterilization device can sterilize the sterilization area directly, thereby improving the sterilization efficiency.
[0117] Based on the above embodiment, the above step 131 may further include:
[0118] Step 1321, after adjusting the reflecting direction of the reflector of the sterilization device, control the sterilization device to run the sterilization mode to sterilize the sterilization area.
[0119] In the present application, if the sterilization device has a reflector, the sterilization device can be controlled to adjust the reflecting direction of the reflector, and the sterilization mode can be operated after adjusting the reflecting direction. This can be achieved by adjusting the focusing angle of the reflector, so that after adjusting the focusing angle, the sterilization device can sterilize the sterilization area and improve the sterilization efficiency.
[0120] Based on the above embodiment, before the above step 130, the following may also be included:
[0121] Step 1, obtaining the current ambient light intensity of the storage room;
[0122] In the present application, the current ambient light intensity of the target electrical appliance storage compartment can be obtained through a photosensitive sensor.
[0123] Among them, in the present application, a photosensor can be set to shield the frequency band of the light emitted by the sterilization device, so that the photosensor cannot detect the light emitted by the sterilization device.
[0124] Furthermore, a preset light intensity threshold may be obtained, and the light intensity threshold may be the light intensity when the storage compartment is in a closed state.
[0125] Furthermore, the acquired ambient light intensity is compared with a preset light intensity threshold.
[0126] Step 2: If it is determined that the ambient light intensity is less than the preset light intensity threshold, the step of controlling the sterilization device to execute the sterilization scheme is executed.
[0127] If it is determined through comparison that the ambient light intensity is less than the preset light intensity threshold, the storage room is judged to be in a closed state. Even if there is someone outside the storage room, executing the sterilization plan at this time will not cause harm to the outside human body. The sterilization device can be controlled to run the sterilization plan to ensure human safety while achieving sterilization.
[0128] It should be noted that the solution in the present application of determining that the ambient light intensity is less than the preset light intensity threshold, then executing the step of controlling the sterilization device to execute the sterilization scheme, is not applicable to a scene where the target appliance is placed in a completely dark scene (ambient light intensity is less than or equal to the preset light intensity threshold).
[0129] It should be noted that if the ambient light intensity is greater than or equal to the preset light intensity threshold, it is determined that the storage compartment is in an open state, and then it can be further determined according to the human body sensing sensor whether there is human body sensing information in the opening direction of the storage compartment. If there is, it is determined that the storage compartment is opened toward the human body. At this time, sterilization is performed, and the light radiation generated may cause harm to the human body. Therefore, the sterilization scheme is not executed temporarily until it is determined that the ambient light intensity is less than the preset light intensity threshold or there is no human body sensing information in the opening direction of the storage compartment.
[0130] In some embodiments, if it is determined that the storage compartment is in an open state and it is determined that there is no human body sensing information in the opening direction of the storage compartment, sterilization is performed at this time, and the generated light radiation will not irradiate the human body, so it will not cause harm to the human body, so the sterilization plan can be executed.
[0131] It should be further explained that if during the execution of the sterilization plan, it is determined that the storage compartment is in an open state and there is human body sensing information in the opening direction of the storage compartment, the execution of the sterilization plan is suspended until it is determined that the storage compartment is in a closed state and then continued to be executed, or it is determined that the storage compartment is in an open state, but there is no human body sensing information in the opening direction of the storage compartment and then continued to be executed.
[0132] Figure 2 is a schematic diagram of a food processing method provided in an embodiment of the present application, such as Figure 2 As shown, in the present application, the food information of food A and food B stored in the target appliance storage room can be read by an NFC reader, and further, the processor can determine the sterilization schemes of food A and food B respectively according to the food information. After obtaining the sterilization scheme, the processor can control the sterilization lamp to sterilize food A according to the sterilization scheme of food A, and control the sterilization lamp to sterilize food B according to the sterilization scheme of food B.
[0133] It should be noted that in addition to sterilizing food ingredients, this application can also sterilize various items.
[0134] Figure 3 is a structural schematic diagram of a food processing device provided in an embodiment of the present application, such as Figure 3 As shown, the food processing device comprises:
[0135] The acquisition module 310 is used to acquire food information of food stored in the storage room of the target appliance; wherein the food information is obtained by reading food labels set on the food;
[0136] A determination module 320, configured to determine a sterilization scheme according to the food information;
[0137] The sterilization module 330 is used to control the sterilization device to execute the sterilization scheme to sterilize the food.
[0138] According to the food processing device of the embodiment of the present application, by reading the food label set on the food, the food information of the food stored in the target appliance storage room can be accurately obtained, and the food sterilization scheme can be accurately determined according to the food information, and then the sterilization device can be controlled to execute the sterilization scheme to accurately sterilize the food. In this way, the sterilization effect can be improved and the quality of the food can be avoided, so the efficiency of food processing can be improved.
[0139] Based on any of the above embodiments, the acquisition module 310 is specifically used for:
[0140] Receiving food information of food stored in the target appliance storage room sent by a reader; the food information is obtained by the reader by reading a food label set on the food;
[0141] The food label is any one of a near field communication label and a radio frequency identification label;
[0142] Correspondingly, the reader is any one of a near field communication reader and a radio frequency identification reader.
[0143] Based on any of the above embodiments, the determination module 320 is specifically used for:
[0144] Determining a sterilization area based on the food location information;
[0145] Determine the sterilization mode based on the food attribute information.
[0146] Based on any of the above embodiments, the determination module 320 includes a determination unit, and the determination unit is used to:
[0147] Determine the sterilization mode according to the food name in the food attribute information;
[0148] Determine the sterilization mode according to the food category in the food attribute information;
[0149] Determine the sterilization mode according to the weight and name of the food in the food attribute information;
[0150] The sterilization mode is determined based on the food weight and food category in the food attribute information.
[0151] Based on any of the above embodiments, the sterilization module 330 is specifically used for:
[0152] The sterilization device is controlled to run the sterilization mode to sterilize the sterilization area.
[0153] Based on any of the above embodiments, the sterilization module 330 includes a first control unit, which is used to:
[0154] Based on the sterilization area, determining the operating position of the sterilization device;
[0155] After the sterilization device is controlled to move to the operating position, the sterilization mode is run to sterilize the sterilization area.
[0156] Based on any of the above embodiments, the sterilization module 330 includes a second control unit, and the second control unit is used to:
[0157] After adjusting the reflecting direction of the reflector of the sterilization device, the sterilization device is controlled to run the sterilization mode to sterilize the sterilization area.
[0158] Based on any of the above embodiments, the sterilization module 330 includes an acquisition unit, which is used to:
[0159] Obtaining the current ambient light intensity of the storage compartment;
[0160] If it is determined that the ambient light intensity is less than the preset light intensity threshold, the step of controlling the sterilization device to execute the sterilization scheme is performed.
[0161] The present application embodiment discloses a refrigerator, including a refrigerator body, a processor, a sterilization device, a reader, a sensor and a memory; the processor, the sterilization device, the reader and the sensor are arranged in the refrigerator body; the sterilization device, the reader and the sensor are connected to the processor; the memory stores a computer program that can be run on the processor; when the processor executes the computer program, the methods provided by the above-mentioned method embodiments are implemented, for example, including:
[0162] Acquire food information of food stored in a storage room of a target appliance; wherein the food information is obtained by reading a food label set on the food;
[0163] Determine a sterilization plan according to the food information;
[0164] The sterilization device is controlled to execute the sterilization scheme to sterilize the food.
[0165] Figure 4 An example of a physical structure diagram of an electronic device is shown in FIG. Figure 4As shown, the electronic device may include: a processor 410, a communication interface 420, a memory 430 and a communication bus 440, wherein the processor 410, the communication interface 420 and the memory 430 communicate with each other through the communication bus 440. The processor 410 may call the logic instructions in the memory 430 to execute the following method: obtaining food information of food stored in the storage room of the target appliance; wherein the food information is obtained by reading the food label set on the food;
[0166] Determine a sterilization plan according to the food information;
[0167] The sterilization device is controlled to execute the sterilization scheme to sterilize the food.
[0168] In addition, the logic instructions in the above-mentioned memory 430 can be implemented in the form of a software functional unit and can be stored in a computer-readable storage medium when it is sold or used as an independent product. Based on this understanding, the technical solution of the present application can be essentially or partly embodied in the form of a software product that contributes to the relevant technology, and the computer software product is stored in a storage medium, including several instructions to enable a computer device (which can be a personal computer, a server, or a network device, etc.) to perform all or part of the steps of the method described in each embodiment of the present application. The aforementioned storage medium includes: U disk, mobile hard disk, read-only memory (ROM, Read-Only Memory), random access memory (RAM, Random Access Memory), disk or optical disk and other media that can store program codes.
[0169] On the other hand, an embodiment of the present application discloses a computer program product, the computer program product includes a computer program stored on a non-transitory computer-readable storage medium, the computer program includes program instructions, when the program instructions are executed by a computer, the computer can execute the methods provided by the above-mentioned method embodiments, for example, including: obtaining food information of food stored in a storage room of a target appliance; wherein the food information is obtained by reading a food label set on the food;
[0170] Determine a sterilization plan according to the food information;
[0171] The sterilization device is controlled to execute the sterilization scheme to sterilize the food.
[0172] In another aspect, the embodiment of the present application further provides a non-transitory computer-readable storage medium having a computer program stored thereon, and when the computer program is executed by a processor, the method provided in each of the above embodiments is implemented, for example, including: obtaining food information of food stored in a storage room of a target appliance; wherein the food information is obtained by reading a food label set on the food;
[0173] Determine a sterilization plan according to the food information;
[0174] The sterilization device is controlled to execute the sterilization scheme to sterilize the food.
[0175] The device embodiments described above are merely illustrative, wherein the units described as separate components may or may not be physically separated, and the components displayed as units may or may not be physical units, that is, they may be located in one place, or they may be distributed on multiple network units. Some or all of the modules may be selected according to actual needs to achieve the purpose of the scheme of this embodiment. Ordinary technicians in this field can understand and implement it without paying creative labor.
[0176] Through the description of the above implementation methods, those skilled in the art can clearly understand that each implementation method can be implemented by means of software plus a necessary general hardware platform, and of course, by hardware. Based on this understanding, the above technical solution can be essentially or in other words, the part that contributes to the relevant technology can be embodied in the form of a software product, which can be stored in a computer-readable storage medium, such as ROM / RAM, a disk, an optical disk, etc., including a number of instructions for a computer device (which can be a personal computer, a server, or a network device, etc.) to execute the methods described in each embodiment or some parts of the embodiment.
[0177] Finally, it should be noted that the above implementation modes are only used to illustrate the present application, rather than to limit the present application. Although the present application is described in detail with reference to the embodiments, a person skilled in the art should understand that various combinations, modifications or equivalent substitutions of the technical solutions of the present application do not depart from the spirit and scope of the technical solutions of the present application, and should be included in the scope of the claims of the present application.
Claims
1. A food processing method, characterized in that: include: Acquire food information of food stored in a storage room of a target appliance; wherein the food information is obtained by reading a food label set on the food; Determine a sterilization plan according to the food information; The sterilization device is controlled to execute the sterilization scheme to sterilize the food.
2. The food processing method according to claim 1, characterized in that: The food information includes food location information and food attribute information, and determining the sterilization scheme according to the food information includes: Determining a sterilization area based on the food location information; Determine the sterilization mode based on the food attribute information.
3. The food processing method according to claim 2, characterized in that: The controlling sterilization device to execute the sterilization scheme comprises: The sterilization device is controlled to run the sterilization mode to sterilize the sterilization area.
4. The food processing method according to claim 2, characterized in that: The sterilization device is a movable sterilization device; The controlling sterilization device operates the sterilization mode to sterilize the sterilization area, including: Based on the sterilization area, determining the operating position of the sterilization device; After the sterilization device is controlled to move to the operating position, the sterilization mode is run to sterilize the sterilization area.
5. The food processing method according to claim 2, characterized in that: The sterilization device has a reflective cover; the control sterilization device runs the sterilization mode to sterilize the sterilization area, and also includes: After adjusting the reflecting direction of the reflector of the sterilization device, the sterilization device is controlled to run the sterilization mode to sterilize the sterilization area.
6. The food processing method according to claim 5, characterized in that: Before controlling the sterilization device to execute the sterilization scheme, the method further includes: Obtaining the current ambient light intensity of the storage compartment; If it is determined that the ambient light intensity is less than the preset light intensity threshold, the step of controlling the sterilization device to execute the sterilization scheme is performed.
7. The food processing method according to claim 2, characterized in that: Determining the sterilization mode based on the food attribute information includes any of the following: Determine the sterilization mode according to the food name in the food attribute information; Determine the sterilization mode according to the food category in the food attribute information; Determine the sterilization mode according to the weight and name of the food in the food attribute information; The sterilization mode is determined based on the food weight and food category in the food attribute information.
8. The food processing method according to claim 7, characterized in that: The sterilization mode includes sterilizing according to at least one of a preset radiation intensity, a preset radiation frequency, and a preset sterilization time; The preset radiation intensity, preset radiation frequency and preset sterilization time are determined based on the food attribute information.
9. The food processing method according to any one of claims 1 to 8, characterized in that: The step of obtaining food information of food stored in the target appliance storage room includes: Receiving food information of food stored in the target appliance storage room sent by a reader; the food information is obtained by the reader by reading a food label set on the food; The food label is any one of a near field communication label and a radio frequency identification label; Correspondingly, the reader is any one of a near field communication reader and a radio frequency identification reader.
10. A food processing device, characterized in that: include: An acquisition module, used to acquire food information of food stored in a storage room of a target appliance; wherein the food information is obtained by reading a food label set on the food; A determination module, used to determine a sterilization scheme according to the food information; The sterilization module is used to control the sterilization device to execute the sterilization scheme to sterilize the food.
11. A refrigerator, comprising a refrigerator body, characterized in that: It also includes a processor, a sterilization device, a reader, a sensor and a memory; the processor, the sterilization device, the reader and the sensor are arranged in the refrigerator body; the sterilization device, the reader and the sensor are all connected to the processor; the memory stores a computer program that can be run on the processor; when the processor executes the computer program, the food processing method as described in any one of claims 1 to 9 is implemented.
12. An electronic device comprising a memory, a processor, and a computer program stored in the memory and executable on the processor, wherein: When the processor executes the computer program, the food processing method according to any one of claims 1 to 9 is implemented.
13. A medium, the medium being a non-transitory computer-readable storage medium, on which a computer program is stored, characterized in that: When the computer program is executed by a processor, the food processing method as described in any one of claims 1 to 9 is implemented.
14. A program product, the program product being a computer program product, comprising a computer program, characterized in that: When the computer program is executed by a processor, the food processing method according to any one of claims 1 to 9 is implemented.