Innovative dietary therapy formula for middle-aged and elderly hypertension and fine preparation process of innovative dietary therapy formula

Abstract

The invention relates to the technical field of dietary therapy and food science, and discloses an innovative dietary therapy formula for middle-aged and elderly hypertension, which comprises a blood pressure lowering core group, a nutrient-rich group, an auxiliary conditioning group and a seasoning synergistic group. According to the innovative dietary therapy formula for middle-aged and elderly hypertension and the fine preparation process thereof, food materials with the antihypertensive effect, such as wild celery seeds, organic folium cortex eucommiae and special-grade folium apocyni veneti, are combined with food materials with rich nutrition, such as whole grain oats, black skin and green kernel black beans and iron stick yams; in addition, auxiliary conditioning food materials such as Xinjiang red dates, Ningxia Zhongning Chinese wolfberry fruits and dried hawthorn fruits and seasoning synergistic food materials such as xylitol and lemon juice are added, a scientific, reasonable and synergistic formula system is formed, blood pressure can be effectively controlled in an auxiliary mode, the physical condition can be effectively improved, and through reasonable food material matching and seasoning synergistic effect, the taste is good and easy to accept; the xylitol and the lemon juice are added, so that the nutritional value of the dietary therapy formula is increased, and the market competitiveness of the product is improved.

Description

Technical Field

[0001] The invention relates to the field of diet therapy and food science and technology, and specifically to an innovative diet therapy formula for middle-aged and elderly people with hypertension and a fine preparation process thereof. Background Art

[0002] In today's society, hypertension in middle-aged and elderly people has become a common chronic disease, which seriously threatens people's health. Hypertension not only increases the risk of cardiovascular and cerebrovascular diseases, but may also cause damage to multiple organs such as the kidneys and eyes. At present, drug therapy is the main means of controlling hypertension, but long-term use of drugs may bring some side effects. Therefore, finding a safe and effective dietary therapy to assist in controlling blood pressure has important practical significance.

[0003] There are many problems with existing dietary therapy products for hypertension, such as single formula, insignificant efficacy, poor taste, lack of personalized customization, etc. In addition, traditional preparation methods often cannot fully retain the nutrients and active substances of the ingredients, affecting the effect of dietary therapy. Therefore, it is urgent to develop a scientific and reasonable, effective, good-tasting dietary therapy formula for hypertension suitable for middle-aged and elderly people and an advanced preparation method. Summary of the invention

[0004] 1. Technical issues to be resolved

[0005] In view of the deficiencies in the prior art, the present invention provides an innovative dietary therapy formula for middle-aged and elderly patients with hypertension and a refined preparation process thereof. Through a unique combination of ingredients and advanced processing technology, an efficient, safe and good-tasting dietary therapy plan is provided for middle-aged and elderly patients with hypertension, so as to assist in controlling blood pressure, improving physical condition and enhancing the quality of life. It solves many problems existing in existing dietary therapy products for hypertension, such as single formula, insignificant efficacy, poor taste, lack of personalized customization, etc. In addition, traditional preparation methods often cannot fully retain the nutrients and active substances of the ingredients, affecting the effect of the dietary therapy.

[0006] (II) Technical solution

[0007] In order to achieve the above-mentioned purpose of providing an efficient, safe and delicious dietary therapy for middle-aged and elderly patients with hypertension through a unique combination of ingredients and advanced processing technology, so as to assist in controlling blood pressure, improving physical condition and enhancing the quality of life, the present invention provides the following technical solutions: an innovative dietary therapy formula for middle-aged and elderly patients with hypertension, including a blood pressure-lowering core group, a nutrient-rich group, an auxiliary conditioning group and a seasoning synergistic group;

[0008] The blood pressure-lowering core group includes 20-30 parts of wild celery seeds, 15-25 parts of organic eucommia leaves, and 10-18 parts of premium apocynum venetum leaves;

[0009] The nutrient-rich group includes 35-45 portions of whole-grain oats, 25-35 portions of black beans with dark skin and green kernels, and 20-30 portions of iron stick yam;

[0010] The auxiliary conditioning group includes 10-15 parts of Xinjiang Ruoqiang red dates, 8-12 parts of Ningxia Zhongning wolfberries and 5-10 parts of dried hawthorns;

[0011] The flavoring enhancement group includes 3-8 parts of xylitol and 5-10 parts of lemon juice.

[0012] A refined preparation process of an innovative dietary formula for treating hypertension in the middle-aged and elderly, comprising the innovative dietary formula for treating hypertension in the middle-aged and elderly, and further comprising the following steps:

[0013] S1. Put the pretreated whole grain oats, black beans with black skin and green kernels, Chinese yam, Xinjiang Ruoqiang red dates, Ningxia Zhongning wolfberry and dried hawthorn into a blender, and stir evenly at a low speed to fully mix them;

[0014] S2. Add the pre-treated wild celery seeds, organic eucommia leaves and premium apocynum venetum leaves, and continue to stir evenly to fully blend the ingredients;

[0015] S3, add xylitol and lemon juice, stir again to adjust the taste and flavor of the therapeutic formula;

[0016] S4, putting the mixed food mixture into a mold and pressing it into shape;

[0017] S5. vacuum pack the formed food.

[0018] Preferably, the pretreatment method of the wild celery seeds is: ensure that the wild celery seeds are free of impurities and damage; rinse with clean water and dry; put the dried celery seeds into an oven and dry them at low temperature to remove moisture; put the dried celery seeds into a grinder, grind them into fine powder, and set aside.

[0019] Preferably, the pretreatment method of the organic eucommia leaves is: removing impurities and old leaves from the eucommia leaves; rinsing with clean water and drying; placing the dried eucommia leaves in a steamer to remove the grassy smell by steaming; placing the eucommia leaves after sterilization in a dryer to remove moisture by low-temperature drying; placing the dried eucommia leaves in a grinder, crushing them into fine powder for later use.

[0020] Preferably, the pretreatment method of the special-grade apocynum venetum leaves is as follows: removing impurities and yellow leaves from the apocynum venetum leaves; rinsing the apocynum venetum leaves with clean water and then drying them in the sun; placing the dried apocynum venetum leaves in an oven and baking them at low temperature to remove moisture; placing the baked apocynum venetum leaves in a grinder and grinding them into fine powder for later use.

[0021] Preferably, the pretreatment method for whole grain oats is: removing impurities and broken particles from the whole grain oats; rinsing with clean water, and then soaking in water for 3-4 hours; putting the soaked oats into a pot, adding an appropriate amount of water, and cooking over medium heat until the oats are soft and thick; cooling the cooked oats to room temperature and setting aside.

[0022] Preferably, the pretreatment method of the black beans with black skin and green kernels is as follows: the black beans with black skin and green kernels are undamaged and impurities are removed; they are rinsed with clean water and then soaked in water for 6-8 hours; the soaked black beans are put into a pot, an appropriate amount of water is added, boiled over high heat and then simmered over low heat until the black beans are soft; the cooked black beans are cooled to room temperature and set aside.

[0023] Preferably, the pretreatment method of the iron stick yam is: remove the skin of the iron stick yam, wash it and cut it into small pieces; put the yam pieces into a steamer and steam them to make them cooked; the steamed yam is cooled to room temperature and set aside; the pretreatment method of the Xinjiang Ruoqiang red dates is: remove impurities from the Ruoqiang red dates, rinse them with clean water, and remove the core; then cut them into small pieces and set aside.

[0024] Preferably, the pretreatment method of the Ningxia Zhongning wolfberry is: removing impurities from the Ningxia Zhongning wolfberry, rinsing it with clean water, and setting it aside; the pretreatment method of the dried hawthorn is: removing impurities from the dried hawthorn, rinsing it with clean water; and then cutting it into small pieces for setting aside.

[0025] Preferably, the pressing mold is one or more of a block-shaped mold, a sheet-shaped mold or a particle-shaped mold.

[0026] (III) Beneficial effects

[0027] Compared with the prior art, the present invention provides an innovative dietary formula for treating hypertension in the middle-aged and elderly and a refined preparation process thereof, which has the following beneficial effects:

[0028] 1. This innovative dietary therapy formula for hypertension in the middle-aged and elderly and its sophisticated preparation process use wild celery seeds, organic eucommia leaves, premium ramie leaves and other food ingredients with antihypertensive effects, combined with whole grain oats, black beans with black kernels and iron stick yam and other nutritious ingredients, plus Xinjiang Ruoqiang red dates, Ningxia Zhongning wolfberry, dried hawthorn and other auxiliary conditioning ingredients and xylitol, lemon juice and other flavoring ingredients to form a scientific, reasonable, synergistic formula system. The interaction of various ingredients can effectively assist in controlling blood pressure, while also providing comprehensive nutritional support for middle-aged and elderly patients with hypertension and improving their physical condition.

[0029] 2. This innovative dietary therapy formula for hypertension in the middle-aged and elderly and its refined preparation process have an excellent taste and are easy to accept through reasonable combination of ingredients and seasoning enhancement. The addition of xylitol and lemon juice not only improves the taste, but also increases the nutritional value of the dietary therapy formula. At the same time, product designs of different shapes meet the needs of different consumers and improve the market competitiveness of the product.

[0030] 3. This innovative dietary therapy formula for hypertension in the middle-aged and elderly and its sophisticated preparation process can be customized according to the needs of different consumers. For example, the proportion and formula of ingredients can be adjusted according to factors such as the patient's blood pressure level, physical condition, taste preference, etc. to meet the needs of different consumers. At the same time, the ingredients and efficacy of the dietary therapy formula can also be adjusted according to different seasons and climate characteristics to adapt to different environmental changes. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] Figure 1 The present invention is a flow chart of the detailed preparation process of the dietary therapy formula for middle-aged and elderly people with hypertension. DETAILED DESCRIPTION

[0032] The following will be combined with the embodiments of the present invention and the accompanying drawings to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0033] Embodiment 1:

[0034] See also Figure 1 , an innovative dietary formula for hypertension in the middle-aged and elderly, including a blood pressure-lowering core group, a nutrient-rich group, an auxiliary conditioning group, and a seasoning-enhancing group;

[0035] The blood pressure-lowering core group includes 20-30 parts of wild celery seeds, 15-25 parts of organic eucommia leaves, and 10-18 parts of premium apocynum venetum leaves;

[0036] The nutrient-rich group includes 35-45 portions of whole-grain oats, 25-35 portions of black beans with dark skin and green kernels, and 20-30 portions of iron stick yam;

[0037] The auxiliary conditioning group includes 10-15 parts of Xinjiang Ruoqiang red dates, 8-12 parts of Ningxia Zhongning wolfberries and 5-10 parts of dried hawthorns;

[0038] The flavoring enhancement group includes 3-8 parts of xylitol and 5-10 parts of lemon juice.

[0039] A refined preparation process of an innovative dietary formula for treating hypertension in the middle-aged and elderly, comprising the innovative dietary formula for treating hypertension in the middle-aged and elderly, and further comprising the following steps:

[0040] S1. Put the pretreated whole grain oats, black beans with black skin and green kernels, Chinese yam, Xinjiang Ruoqiang red dates, Ningxia Zhongning wolfberry and dried hawthorn into a blender, and stir evenly at a low speed to fully mix them;

[0041] S2. Add the pre-treated wild celery seeds, organic eucommia leaves and premium apocynum venetum leaves, and continue to stir evenly to fully blend the ingredients;

[0042] S3, add xylitol and lemon juice, stir again to adjust the taste and flavor of the therapeutic formula;

[0043] S4, putting the mixed food mixture into a mold and pressing it into shape;

[0044] S5. Vacuum pack the formed food.

[0045] Specifically, in the blood pressure lowering core group, wild celery seeds contain higher concentrations of flavonoids, alkaloids and other effective ingredients, and their blood pressure lowering effect is more significant; organic eucommia leaves use organically grown eucommia leaves, have no pesticide residues, and are rich in active ingredients such as chlorogenic acid and eucommia flavonoids; premium ramie uses selected high-quality ramie leaves, which have the effects of calming the liver and tranquilizing the mind, clearing away heat and promoting diuresis.

[0046] Specifically, in the nutrient-rich group, whole grain oats are rich in nutrients such as dietary fiber, β-glucan, vitamins and minerals, which help lower cholesterol and blood sugar, and are beneficial to cardiovascular health; black beans with black skin and green kernels are rich in protein, unsaturated fatty acids, vitamins and minerals, and have the effects of nourishing the kidney and yin, strengthening the spleen and eliminating dampness; iron stick yam has the effects of strengthening the spleen and stomach, nourishing the kidney and essence, and can regulate the body's metabolic function.

[0047] Specifically, in the auxiliary conditioning group, the red dates from Ruoqiang, Xinjiang are large, thick-fleshed, and small-core. They are rich in various vitamins and minerals, and have the effects of tonifying the middle and replenishing Qi, nourishing blood and calming the nerves; Ningxia Zhongning wolfberry is a famous authentic Chinese medicinal material, which contains a variety of nutrients and has the effects of nourishing the liver and kidneys, improving eyesight, etc.; dried hawthorn has the effects of digesting food, eliminating accumulation, promoting blood circulation and removing blood stasis, and can help lower blood pressure.

[0048] Specifically, in the flavoring and enhancing group, xylitol is a natural sweetener that will not cause an increase in blood sugar. It is suitable for middle-aged and elderly patients with hypertension and can improve the taste of therapeutic formulas and increase appetite. Lemon juice is rich in vitamin C and a variety of organic acids, has antioxidant and acid-base balance regulating effects, can add flavor to therapeutic formulas and improve their nutritional value.

[0049] Specifically, this innovative dietary therapy formula for hypertension in the middle-aged and elderly can be consumed as part of breakfast or dinner, once a day, with each serving size being 250-350 grams; it can be consumed directly, or it can be consumed after adding an appropriate amount of milk, yogurt or honey and other seasonings. In order to achieve better dietary therapy effects, it is recommended to consume it continuously for 3-6 months; during the consumption period, attention should be paid to a balanced and regular diet, avoiding unhealthy eating habits such as high salt, high fat, and high sugar; at the same time, appropriate exercise and a good attitude should be maintained to improve the effect of the dietary therapy.

[0050] Specifically, this innovative dietary therapy formula for hypertension in the middle-aged and elderly is suitable for middle-aged and elderly patients with hypertension, especially those with mild to moderate hypertension; for patients with severe hypertension, they should cooperate with drug treatment under the guidance of a doctor; it is also suitable for the prevention of high-risk groups for hypertension such as those with a family history of hypertension, obesity, and hyperlipidemia; and, for middle-aged and elderly people with chronic diseases such as diabetes and kidney disease, they can also consume this dietary therapy formula under the guidance of a doctor to assist in controlling the disease.

[0051] Specifically, while consuming this dietary health-care formula, you should measure your blood pressure regularly and observe changes in blood pressure. If your blood pressure fluctuates abnormally, you should seek medical attention promptly. This dietary formula cannot replace drug treatment. For patients with hypertension, comprehensive treatment should be carried out under the guidance of a doctor. For special groups such as people with allergies, pregnant women, and breastfeeding women, this dietary formula should be consumed under the guidance of a doctor.

[0052] Experimental Example 1:

[0053] Experimental purpose: To verify the effectiveness and safety of the dietary formula for hypertension in the middle-aged and elderly provided by the present invention and its refined preparation process, and to prove that it can efficiently and safely assist in controlling blood pressure, improve physical condition, and enhance the quality of life.

[0054] Experimental Materials:

[0055] Experimental group: according to the innovative dietary formula for middle-aged and elderly hypertension described in the present invention, including a blood pressure lowering core group, a nutrient-rich group, an auxiliary conditioning group and a seasoning synergistic group;

[0056] Control group: conventional hypertension dietary therapy products on the market, the main ingredients of which include oats, black beans, yam, etc., but do not contain core blood pressure-lowering components such as wild celery seeds, organic eucommia leaves, and premium ramie leaves.

[0057] Experimental subjects

[0058] One hundred middle-aged and elderly patients with hypertension aged between 50 and 70 years were selected and randomly divided into an experimental group and a control group, with 50 people in each group; all subjects met the diagnostic criteria for hypertension and had no other serious diseases.

[0059] Experimental methods:

[0060] 1) Preparation of dietary therapy formula

[0061] Experimental group: pretreatment, mixing, compression molding and vacuum packaging were performed in sequence according to the refined preparation process of the dietary therapy formula for hypertension in the middle-aged and elderly people described in the present invention;

[0062] Control group: A commercially available hypertension dietary therapy product was prepared according to conventional methods.

[0063] 2) Experimental cycle

[0064] The experimental period was 12 weeks, and blood pressure was measured and the data were recorded once a week.

[0065] 3) Experimental procedures

[0066] The subjects consumed the dietary therapy product once in the morning and evening, with each consumption of 50 grams;

[0067] The subjects' blood pressure, physical condition (such as dizziness, fatigue, etc.), and quality of life score (using the SF-36 health questionnaire) were recorded weekly.

[0068] Experimental data:

[0069] Blood pressure change record

[0070]

[0071] Physical condition record form

[0072] Group Symptoms before the experiment Symptoms after the experiment Degree of improvement Experimental Group Dizziness, fatigue Significantly reduced Significant Control group Dizziness, fatigue Mitigation Not significant

[0073] Quality of life record

[0074]

[0075] By comparing the data of the experimental group and the control group, the following conclusions can be drawn:

[0076] 1) The dietary formula of the experimental group significantly reduced the blood pressure of the subjects, improved their physical condition and enhanced their quality of life;

[0077] 2) Although the dietary products in the control group also had certain effects, they were not as significant as those in the experimental group in terms of lowering blood pressure, improving physical condition and improving quality of life;

[0078] 3) The dietary therapy formula for hypertension in the middle-aged and elderly provided by the present invention and its refined preparation process, through a unique combination of ingredients and advanced processing technology, can efficiently and safely assist in controlling blood pressure, improving physical condition, and enhancing quality of life, and has significant technical advantages and practical application value.

[0079] To sum up, this innovative dietary therapy formula for hypertension in the middle-aged and elderly and its refined preparation process use ingredients with antihypertensive effects such as wild celery seeds, organic eucommia leaves, and premium rhubarb leaves, combined with nutritious ingredients such as whole grain oats, black beans with black kernels and iron stick yam, plus auxiliary conditioning ingredients such as Xinjiang Ruoqiang red dates, Ningxia Zhongning wolfberries, and dried hawthorns, and flavoring and synergistic ingredients such as xylitol and lemon juice, forming a scientific, reasonable, and synergistic formula system. The interaction of various ingredients can effectively assist in controlling blood pressure, while also providing comprehensive nutritional support for middle-aged and elderly patients with hypertension and improving their physical condition.

[0080] Moreover, this innovative dietary therapy formula for hypertension in the middle-aged and elderly and its refined preparation process make it taste excellent and easy to accept through reasonable combination of ingredients and seasoning enhancement. The addition of xylitol and lemon juice not only improves the taste, but also increases the nutritional value of the dietary therapy formula. At the same time, product designs of different shapes meet the needs of different consumers and improve the market competitiveness of the product.

[0081] Moreover, this innovative dietary therapy formula for hypertension in the middle-aged and elderly and its refined preparation process can be customized according to the needs of different consumers. For example, the proportion and formula of ingredients can be adjusted according to factors such as the patient's blood pressure level, physical condition, taste preference, etc. to meet the needs of different consumers. At the same time, the ingredients and efficacy of the dietary therapy formula can be adjusted according to different seasons and climate characteristics to adapt to different environmental changes, solving many problems of existing dietary therapy products for hypertension, such as single formula, insignificant efficacy, poor taste, lack of personalized customization, etc. In addition, traditional preparation methods often cannot fully retain the nutrients and active substances of the ingredients, affecting the effectiveness of the dietary therapy.

[0082] The relevant modules involved in this system are all hardware system modules or functional modules that combine computer software programs or protocols with hardware in the prior art. The computer software programs or protocols involved in the functional modules are themselves technologies that are well known to those skilled in the art and are not improvements of this system. The improvements of this system are the interaction or connection relationships between the modules, that is, improvements to the overall structure of the system to solve the corresponding technical problems to be solved by this system.

[0083] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An innovative dietary formula for treating hypertension in the middle-aged and elderly, characterized in that: It includes a blood pressure lowering core group, a nutrient-rich group, an auxiliary conditioning group, and a seasoning enhancement group; The blood pressure-lowering core group includes 20-30 parts of wild celery seeds, 15-25 parts of organic eucommia leaves, and 10-18 parts of premium apocynum venetum leaves; The nutrient-rich group includes 35-45 portions of whole-grain oats, 25-35 portions of black beans with dark skin and green kernels, and 20-30 portions of iron stick yam; The auxiliary conditioning group includes 10-15 parts of Xinjiang Ruoqiang red dates, 8-12 parts of Ningxia Zhongning wolfberries and 5-10 parts of dried hawthorns; The flavoring enhancement group includes 3-8 parts of xylitol and 5-10 parts of lemon juice.

2. An innovative fine preparation process of a dietary formula for hypertension in the middle-aged and elderly, characterized in that: The innovative dietary formula for treating hypertension in the middle-aged and elderly according to claim 1 further comprises the following steps: S1. Put the pretreated whole grain oats, black beans with black skin and green kernels, Chinese yam, Xinjiang Ruoqiang red dates, Ningxia Zhongning wolfberry and dried hawthorn into a blender, and stir evenly at a low speed to fully mix them; S2. Add the pre-treated wild celery seeds, organic eucommia leaves and premium apocynum venetum leaves, and continue to stir evenly to fully blend the ingredients; S3, add xylitol and lemon juice, stir again to adjust the taste and flavor of the therapeutic formula; S4, putting the mixed food mixture into a mold and pressing it into shape; S5. Vacuum pack the formed food.

3. The refined preparation process of an innovative dietary therapy formula for hypertension in the middle-aged and elderly according to claim 2, characterized in that: The pretreatment method of the wild celery seeds is as follows: ensure that the wild celery seeds are free of impurities and damage; rinse with clean water and dry; put the dried celery seeds into an oven to remove moisture by low-temperature drying; put the dried celery seeds into a grinder, grind them into fine powder, and set aside.

4. The refined preparation process of an innovative dietary formula for treating hypertension in the middle-aged and elderly according to claim 2, characterized in that: The pretreatment method of the organic eucommia leaves is as follows: removing impurities and old leaves from the eucommia leaves; rinsing with clean water and drying; placing the dried eucommia leaves in a steamer to remove the grass smell by steaming; placing the withered eucommia leaves in a dryer to remove moisture by low-temperature drying; placing the dried eucommia leaves in a grinder to grind them into fine powder for later use.

5. The refined preparation process of an innovative dietary formula for treating hypertension in the middle-aged and elderly according to claim 2, characterized in that: The pretreatment method of the special-grade apocynum venetum leaves comprises: removing impurities and yellow leaves from the apocynum venetum leaves; rinsing the apocynum venetum leaves with clean water and then drying them in the sun; placing the dried apocynum venetum leaves in an oven and baking them at low temperature to remove moisture; placing the baked apocynum venetum leaves in a grinder and grinding them into fine powder for later use.

6. The refined preparation process of an innovative dietary formula for treating hypertension in the middle-aged and elderly according to claim 2, characterized in that: The pretreatment method for whole grain oats is as follows: remove impurities and broken grains from the whole grain oats; rinse with clean water, and then soak in water for 3-4 hours; put the soaked oats into a pot, add an appropriate amount of water, and cook over medium heat until the oats are soft and thick; cool the cooked oats to room temperature and set aside.

7. The refined preparation process of an innovative dietary formula for treating hypertension in the middle-aged and elderly according to claim 2, characterized in that: The pretreatment method of the black beans with black skin and green kernels is as follows: the black beans with black skin and green kernels are undamaged and impurities are removed; they are rinsed with clean water and then soaked in water for 6-8 hours; the soaked black beans are put into a pot, an appropriate amount of water is added, boiled over high heat and then simmered over low heat until the black beans are soft; the cooked black beans are cooled to room temperature and set aside.

8. The refined preparation process of an innovative dietary formula for treating hypertension in the middle-aged and elderly according to claim 2, characterized in that: The pretreatment method of the iron stick yam is as follows: remove the skin of the iron stick yam, wash it and cut it into small pieces; put the yam pieces into a steamer and steam them to make them cooked; the steamed yam is cooled to room temperature and set aside; the pretreatment method of the Xinjiang Ruoqiang red dates is as follows: remove impurities from the Ruoqiang red dates, rinse them with clean water, and remove the core; then cut them into small pieces and set aside.

9. The refined preparation process of an innovative dietary formula for treating hypertension in the middle-aged and elderly according to claim 2, characterized in that: The pretreatment method of Ningxia Zhongning wolfberry is: remove impurities from Ningxia Zhongning wolfberry, rinse with clean water, and set aside; the pretreatment method of dried hawthorn is: remove impurities from dried hawthorn, rinse with clean water; and then cut into small pieces for set aside.

10. The refined preparation process of an innovative dietary formula for treating hypertension in the middle-aged and elderly according to claim 2, characterized in that: In the above S4, the pressing mold is one or more of a block-shaped mold, a sheet-shaped mold or a particle-shaped mold.

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