Edible mushroom cultivation box

Abstract

The invention discloses an edible mushroom cultivation box, and relates to the technical field of edible mushroom cultivation, the edible mushroom cultivation box comprises a base, the upper surface of the base is fixedly provided with a box body, the top of the box body is communicated with a heat dissipation pipe, the surface of the heat dissipation pipe is communicated with a valve, one side of the box body is fixedly provided with a fan, and an air outlet of the fan is communicated with an air pipe; one end of the air pipe communicates with one side of the box body, a monitoring assembly is arranged at the top of the box body and comprises a heat conduction pipe communicating with the top of the box body, a reset spring is fixedly installed on the inner bottom wall of the heat conduction pipe, a piston is fixedly installed at the top of the reset spring, and a push rod is fixedly installed at the top of the piston; limiting pipes are fixedly mounted at the tops of the heat conduction pipes. The edible mushroom cultivation box disclosed by the invention has the advantages that through the arranged monitoring assembly, when the temperature in the mushroom cultivation box is too high, automatic heat dissipation and ventilation can be performed on the mushroom cultivation box, so that mushrooms in the cultivation box are prevented from lesion or dehydration in a high-temperature environment, and normal growth of the mushrooms is facilitated.

Description

Technical Field

[0001] The invention relates to the technical field of edible fungi cultivation, and in particular to an edible fungi cultivation box. Background Art

[0002] Edible fungi are large fungi that can be eaten by humans. Specifically, edible fungi are edible mushrooms. Mushrooms refer to a type of large fungi that can form large fleshy (or gelatinous) fruiting bodies or sclerotium-like tissues and can be eaten or used as medicine. When cultivating edible fungi, a mushroom culture box is required for their initial cultivation or breeding operations.

[0003] The patent document with the publication number CN214628647U discloses an edible fungus culture box, including a box body and a box door, the lower end of the box body is provided with a leg, the box body and the box door are connected by hinges, a handle and an observation window are provided on the box door, a partition is provided inside the box body, a moisturizing layer is provided on the upper end face of the partition, sawdust is provided on the upper end face of the moisturizing layer, an insulation layer is provided on the inner end face of the box body, air holes are provided on the rear end face of the box body and the box door, a water storage tank is provided on the side end face of the box body, the water storage tank is a rectangular notch, a water replenishment tank is provided on the side end face of the water storage tank, and the moisturizing layer passes through the water replenishment tank and is laid on the bottom of the water storage tank. The present invention enhances the heat preservation effect of the equipment through the observation window made of the insulation layer and the double-layer insulation glass, avoids the rapid loss of temperature in the culture box affecting the growth and development of edible fungi, and continuously injects water into the box body to keep the moisture by cooperating with the water replenishment tank and the moisturizing layer, thereby greatly improving the quality of the growth environment of edible fungi.

[0004] When the above application is in use, although the water replenishment tank and the moisturizing layer cooperate to continuously inject water and moisturize the box, thereby greatly improving the quality of the growth environment of edible fungi, in actual application, the temperature inside the culture box will change with the growth process of the fungi and the change of ambient temperature. If the temperature inside the culture box is too high and cannot be automatically cooled and ventilated, the fungi in the culture box will become diseased or dehydrated in the high temperature environment, affecting the normal growth of the fungi. Summary of the invention

[0005] The invention discloses an edible fungus cultivation box, aiming to solve the technical problem of automatically ventilating and cooling the cultivation box while monitoring the temperature in the cultivation box.

[0006] In order to achieve the above object, the present invention adopts the following technical solutions: An edible fungus cultivation box comprises a base, a box body is fixedly mounted on the upper surface of the base, a heat dissipation pipe is connected to the top of the box body, a valve is connected to the surface of the heat dissipation pipe, a fan is fixedly mounted on one side of the box body, an air outlet of the fan is connected to an air pipe, and one end of the air pipe is connected to one side of the box body.

[0007] A monitoring assembly is provided on the top of the box body, and the monitoring assembly includes a heat conducting pipe connected to the top of the box body, a return spring is fixedly installed on the inner bottom wall of the heat conducting pipe, a piston is fixedly installed on the top of the return spring, a push rod is fixedly installed on the top of the piston, a limit tube is fixedly installed on the top of the heat conducting pipe, and a touch switch is fixedly installed on the inner top wall of the limit tube.

[0008] Through the monitoring components that are set up, when the temperature in the culture box is too high, it can automatically dissipate heat and ventilate it, thereby preventing the fungi in the culture box from becoming diseased or dehydrated in a high temperature environment, and facilitating the normal growth of the fungi.

[0009] In a preferred solution, the four corners of the bottom of the base are rotatably connected to the brackets via bearings, and the inside of the brackets is rotatably connected to the rollers via a rotating shaft.

[0010] By setting the bracket and rollers, the position of the bacteria culture box can be moved and adjusted, which is convenient for the staff to operate.

[0011] In a preferred solution, a box door is hingedly connected to the front surface of the box body through a hinge, a handle is fixedly installed on the front surface of the box door, and the surface of the handle is provided with anti-slip grooves.

[0012] The box door is provided to seal the box body, and the handle is provided to facilitate opening and closing of the box door.

[0013] In a preferred solution, a positioning rod is fixedly installed on one side of the box door, a positioning ring is fixedly installed on one side of the positioning rod, a clamping plate is rotatably connected to one side of the box body through a rotating shaft, and a semicircular groove for the positioning rod to be clamped is opened on the lower surface of the clamping plate.

[0014] The positioning rod is conveniently connected with the semicircular groove on the card plate, so as to facilitate the positioning of the box door. At the same time, the positioning ring is set to facilitate the limiting effect of the card plate and prevent the card plate from shaking.

[0015] In a preferred solution, the piston is matched with the heat-conducting tube, the surface of the piston is slidably connected to the inner wall of the heat-conducting tube, and the heat-conducting tube can be filled with mercury.

[0016] The piston is adapted to the heat-conducting pipe to achieve sealing between the piston and the heat-conducting pipe, so that the mercury expands after being heated to push up the push rod on the piston.

[0017] In a preferred solution, limit strips are fixedly installed on both sides of the inner wall of the box, a limit groove is opened on one side of the limit strip, a sliding rod is slidably connected inside the limit groove, and the opposite sides of the two sliding rods on the same horizontal plane are fixedly connected through a cultivation tray, and a handle is fixedly installed on the front surface of the cultivation tray.

[0018] In a preferred solution, a protective strip is fixedly mounted on the back of the door, and one side of the protective strip is in contact with the surface of the handle.

[0019] The limit strips and sliding rods are used to pull out and insert the cultivation tray. The handles and protective strips are used to maintain the stability of the cultivation tray during use, thereby improving the overall stability of the internal components of the culture box.

[0020] As can be seen from the above, the edible mushroom cultivation box provided by the present invention has the following technical effects.

[0021] First: Through the monitoring components set up, when the temperature in the culture box is too high, it can automatically dissipate heat and ventilate it, thereby preventing the fungi in the culture box from becoming diseased or dehydrated in a high temperature environment, facilitating the normal growth of the fungi.

[0022] Secondly, the limit strips and sliding rods are provided to realize the effect of pulling out and inserting the cultivation tray. At the same time, the handles and protective strips are provided to maintain the stability of the cultivation tray during use, thereby improving the overall stability of the internal components of the bacteria culture box. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 This is a schematic diagram of the three-dimensional structure from a first perspective of an edible mushroom cultivation box proposed by the present invention.

[0024] Figure 2 This is a schematic diagram of the three-dimensional structure from a second viewing angle of an edible mushroom cultivation box proposed by the present invention.

[0025] Figure 3 The present invention provides a three-dimensional cross-sectional structural schematic diagram of an edible mushroom cultivation box.

[0026] Figure 4 A kind of edible mushroom cultivation box proposed by the present invention Figure 2 A schematic diagram of the enlarged structure in the middle.

[0027] Figure 5 A kind of edible mushroom cultivation box proposed by the present invention Figure 3 Enlarged schematic diagram of the structure at point B in the middle.

[0028] In the attached drawings: 1. base; 2. box body; 3. heat dissipation pipe; 4. valve; 5. fan; 6. air pipe; 7. monitoring component; 700. heat conduction pipe; 701. reset spring; 702. piston; 703. push rod; 704. limit tube; 705. touch switch; 8. bracket; 9. roller; 10. box door; 11. positioning rod; 12. positioning ring; 13. card plate; 14. limit strip; 15. sliding rod; 16. cultivation tray; 17. handle; 18. protective strip. DETAILED DESCRIPTION

[0029] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0030] In the description of the present invention, it is necessary to understand that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating the orientation or position relationship are based on the orientation or position relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0031] Reference Figure 1 and Figure 5 A mushroom cultivation box includes a base 1, a box body 2 is fixedly installed on the upper surface of the base 1, a heat dissipation pipe 3 is connected to the top of the box body 2, a valve 4 is connected to the surface of the heat dissipation pipe 3, a fan 5 is fixedly installed on one side of the box body 2, an air outlet of the fan 5 is connected to an air pipe 6, and one end of the air pipe 6 is connected to one side of the box body 2.

[0032] A monitoring assembly 7 is provided on the top of the box body 2. The monitoring assembly 7 includes a heat pipe 700 connected to the top of the box body 2. A reset spring 701 is fixedly installed on the inner bottom wall of the heat pipe 700. A piston 702 is fixedly installed on the top of the reset spring 701. A push rod 703 is fixedly installed on the top of the piston 702. A limit tube 704 is fixedly installed on the top of the limit tube 704. A touch switch 705 is fixedly installed on the inner top wall of the limit tube 704. The monitoring assembly 7 is provided. When the temperature in the culture box is too high, It can be automatically heat-dissipated and ventilated to prevent the fungi in the breeding box from becoming diseased or dehydrated in a high-temperature environment, which is convenient for the normal growth of the fungi. The piston 702 is adapted to the heat-conducting pipe 700, and the surface of the piston 702 is slidably connected to the inner wall of the heat-conducting pipe 700. The heat-conducting pipe 700 can be filled with mercury. The piston 702 is adapted to the heat-conducting pipe 700 to achieve sealing between the piston 702 and the heat-conducting pipe 700, so that the mercury expands after being heated to lift the push rod 703 on the piston 702.

[0033] Reference Figure 2 In a preferred embodiment, the four corners of the bottom of the base 1 are rotatably connected to a bracket 8 through bearings, and the interior of the bracket 8 is rotatably connected to a roller 9 through a rotating shaft. The bracket 8 and the roller 9 are arranged to achieve the effect of moving and adjusting the position of the bacteria culture box, which is convenient for the staff to operate.

[0034] Reference Figure 1In a preferred embodiment, a door 10 is hinged on the front surface of the box body 2 through a hinge, and a handle is fixedly installed on the front surface of the door 10. The surface of the handle is provided with anti-slip grooves. The door 10 is provided to seal the box body 2. At the same time, the setting of the handle makes it easy to open and close the door 10.

[0035] Reference Figure 2 and Figure 4 In a preferred embodiment, a positioning rod 11 is fixedly installed on one side of the box door 10, and a positioning ring 12 is fixedly installed on one side of the positioning rod 11. A clamping plate 13 is rotatably connected to one side of the box body 2 through a rotating shaft. A semicircular groove for the positioning rod 11 to be clamped on the lower surface of the clamping plate 13 is provided. The positioning rod 11 is conveniently clamped with the semicircular groove on the clamping plate 13, so as to facilitate the positioning of the box door 10. At the same time, the setting of the positioning ring 12 can achieve the effect of facilitating the limiting of the clamping plate 13 and preventing the clamping plate 13 from shaking.

[0036] Reference Figure 3 and Figure 5 In a preferred embodiment, limit strips 14 are fixedly installed on both sides of the inner wall of the box body 2, and a limit groove is provided on one side of the limit strip 14. A sliding rod 15 is slidably connected inside the limit groove. The opposite sides of the two sliding rods 15 on the same horizontal plane are fixedly connected through a cultivation tray 16. A handle 17 is fixedly installed on the front surface of the cultivation tray 16, and a protective strip 18 is fixedly installed on the back side of the box door 10. One side of the protective strip 18 contacts the surface of the handle 17. The limit strip 14 and the sliding rod 15 can achieve the effect of pulling out and inserting the cultivation tray 16. At the same time, the handle 17 and the protective strip 18 can be used to maintain the stability of the cultivation tray 16 during use, thereby improving the overall stability of the internal components of the bacteria cultivation box.

[0037] Working principle: When in use, when the temperature inside the box body 2 rises, the liquid level of mercury in the heat conduction tube 700 will rise, and then the push rod 703 on the piston 702 will be pushed up, and then the push rod 703 will squeeze the touch switch 705, and then the touch switch 705 will control the valve 4 to open, and at the same time control the fan 5 to work, and the fan 5 drives the gas to exchange heat and ventilate the inside of the box body 2. When the temperature inside the box body 2 drops, the liquid level of mercury drops, and the push rod 703 on the piston 702 moves down, so that the touch switch 705 loses its squeeze, and the fan 5 stops working and the valve 4 is closed. When it is necessary to pull out the cultivation tray 16, rotate the card plate 13 to separate the card plate 13 from the positioning rod 11, and then open the door 10, and then the protective strip 18 loses its squeeze on the handle 17, and then pull the cultivation tray 16 on the handle 17 to pull it out.

[0038] The above is only a preferred specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. The replacement may be a replacement of a part of the structure, device, method step, or a complete technical solution. Any equivalent replacement or change according to the technical solution and the inventive concept of the present invention shall be covered within the protection scope of the present invention.

Claims

1. An edible mushroom cultivation box, comprising a base (1), characterized in that: A box body (2) is fixedly mounted on the upper surface of the base (1); a heat dissipation pipe (3) is connected to the top of the box body (2); a valve (4) is connected to the surface of the heat dissipation pipe (3); a fan (5) is fixedly mounted on one side of the box body (2); an air outlet of the fan (5) is connected to an air pipe (6); one end of the air pipe (6) is connected to one side of the box body (2); A monitoring assembly (7) is arranged on the top of the box (2), the monitoring assembly (7) comprising a heat conducting pipe (700) connected to the top of the box (2), a return spring (701) is fixedly mounted on the inner bottom wall of the heat conducting pipe (700), a piston (702) is fixedly mounted on the top of the return spring (701), a push rod (703) is fixedly mounted on the top of the piston (702), a limit tube (704) is fixedly mounted on the top of the heat conducting pipe (700), and a touch switch (705) is fixedly mounted on the inner top wall of the limit tube (704).

2. The edible mushroom cultivation box according to claim 1, characterized in that: The four corners of the bottom of the base (1) are rotatably connected to brackets (8) via bearings, and the interior of the bracket (8) is rotatably connected to a roller (9) via a rotating shaft.

3. The edible mushroom cultivation box according to claim 1, characterized in that: A box door (10) is hingedly connected to the front surface of the box body (2) via a hinge, a handle is fixedly mounted on the front surface of the box door (10), and the surface of the handle is provided with anti-slip grooves.

4. The edible mushroom cultivation box according to claim 3, characterized in that: A positioning rod (11) is fixedly mounted on one side of the box door (10), a positioning ring (12) is fixedly mounted on one side of the positioning rod (11), a clamping plate (13) is rotatably connected to one side of the box body (2) via a rotating shaft, and a semicircular groove for clamping the positioning rod (11) is provided on the lower surface of the clamping plate (13).

5. The edible mushroom cultivation box according to claim 1, characterized in that: The piston (702) is adapted to the heat conducting pipe (700); the surface of the piston (702) is slidably connected to the inner wall of the heat conducting pipe (700); and the heat conducting pipe (700) can be filled with mercury.

6. The edible mushroom cultivation box according to claim 1, characterized in that: Limiting strips (14) are fixedly mounted on both sides of the inner wall of the box body (2); a limiting groove is provided on one side of the limiting strip (14); a sliding rod (15) is slidably connected inside the limiting groove; opposite sides of two sliding rods (15) on the same horizontal plane are fixedly connected via a cultivation tray (16); a handle (17) is fixedly mounted on the front surface of the cultivation tray (16).

7. The edible fungus cultivation box according to claim 3, characterized in that: A protective strip (18) is fixedly mounted on the back of the box door (10), and one side of the protective strip (18) is in contact with the surface of the handle (17).

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