Energy-saving healthy sausage enemator

Abstract

The invention discloses an energy-saving healthy sausage enemator which comprises a sausage filling barrel, three support assemblies, a sausage filling pipe assembly, a resistance rod assembly and a pressing device, and the three support assemblies are movably arranged on the side wall of the lower end of the sausage filling barrel; the sausage filling pipe assembly is connected with the bottom of the sausage filling barrel through a 90-degree internal thread bent pipe in a screwing manner; the resistance rod assembly is movably arranged on one side of the upper end of the enema barrel; the pressing device comprises a pressing assembly and a pressing piece, the pressing assembly is arranged in the enema barrel in a sliding mode, and the pressing assembly is movably connected with the resistance rod assembly; the pressing piece is connected with the pressing assembly. Therefore, the mechanical lever principle is adopted, electric power is not needed, energy conservation and environmental protection are achieved, long-term cost is reduced, food materials are protected through mild extrusion, sausage quality is improved, the structure is reasonable, operation and maintenance are easy, the service life is prolonged, and maintenance cost is reduced.

Description

Technical Field

[0001] The present application relates to the technical field of food processing, and in particular to an energy-saving and healthy sausage stuffer. Background Art

[0002] Traditional sausage stuffing has long relied on two main methods: manual extrusion and electric pumping. Although the manual extrusion method is easy to operate and does not require external energy, its significant disadvantages are that it is extremely labor-intensive and inefficient, especially for mass production. The time-consuming and labor-intensive nature of this method are issues that cannot be ignored. The operator needs to continuously apply force to push the stuffing into the casing, which not only easily leads to fatigue, but also may affect the texture and appearance of the sausage due to uneven force.

[0003] In contrast, the electric pumping method greatly improves the efficiency of sausage stuffing. Driven by electricity, the electric sausage stuffer can quickly and continuously push the stuffing into the casing, significantly shortening the production time. However, this method also brings new problems. First, the energy consumption of the electric sausage stuffer is relatively high. For a long-term production environment, energy cost is an important factor to consider. Secondly, friction and heat may be generated during the operation of electric machinery, which may have an adverse effect on the ingredients, such as accelerating the oxidation of the ingredients, destroying the nutrients, etc., which in turn affects the taste and quality of the sausage. Third, the purchase cost of the electric sausage stuffer is generally high and the price is relatively expensive, which may be an economic burden that needs to be weighed for some producers with limited budgets or users with low frequency of use.

[0004] In the autumn and winter of each year, especially among the Yi people in Ninglang County, there is a traditional custom, a festival called "Kushi Festival" also called "Yi New Year", on which every household will slaughter pigs to celebrate. Similarly, among the Naxi people in Lijiang, pigs are slaughtered before the Spring Festival to prepare for the Spring Festival. This custom is not limited to these two ethnic groups. In fact, many other ethnic minorities have similar celebrations. During these festivals, men are usually responsible for slaughtering pigs and making bacon, while women will take on the task of stuffing sausages and making frozen meat. Among these activities, stuffing sausages is a particularly time-consuming and laborious task, which usually requires traditional manual sausage stuffing and extrusion methods to complete, and the whole process may take 5 to 6 hours.

[0005] For women, the festival day is undoubtedly the most tiring. They need to work from morning till night, even until late at night, and usually can't finish stuffing sausages until 11 or 12 o'clock at night. However, now this new energy-saving and healthy sausage stuffer is low-cost, very simple to clean and maintain, and very convenient to use and store. The emergence of this device undoubtedly provides a great convenience for these hard-working women, making them more relaxed and happy during the festival celebration. Summary of the invention

[0006] The present application aims to solve one of the technical problems in the related art at least to some extent.

[0007] To this end, the first purpose of this application is to provide an energy-saving and healthy sausage stuffer that adopts the principle of mechanical lever, does not require electric drive, significantly reduces energy consumption, conforms to the green and environmentally friendly production concept, and also reduces long-term operating costs.

[0008] The second purpose of the present application is to provide an energy-saving and healthy sausage stuffer, which processes food by gentle extrusion, avoiding food damage caused by violent extrusion in the traditional sausage stuffing process, effectively protecting the integrity of the food, thereby improving the taste and nutritional value of the sausage, and making the final product healthier and more delicious.

[0009] The third purpose of the present application is to provide an energy-saving and healthy sausage enema with a reasonable structural design. The components are tightly connected and easy to disassemble and store, making the operation and maintenance of the enema very simple. Convenient maintenance extends the service life of the enema and reduces maintenance costs.

[0010] To achieve the above-mentioned objectives, the first aspect of the present application proposes an energy-saving and healthy sausage enema device, comprising an enema barrel, three bracket assemblies, an enema tube assembly, a resistance rod assembly and a pressing device, wherein the three bracket assemblies are respectively movably arranged on the side walls of the lower end of the enema barrel; the enema tube assembly is screwed connected to the bottom of the enema barrel by a 90° internal threaded elbow; the resistance rod assembly is movably arranged on one side of the upper end of the enema barrel; the pressing device comprises a pressing assembly and a pressing plate, wherein the pressing assembly is slidably arranged in the enema barrel, and the pressing assembly is movably connected to the resistance rod assembly; the pressing plate is connected to the pressing assembly.

[0011] An energy-saving and healthy sausage stuffer according to an embodiment of the present application adopts the principle of mechanical lever, does not require electricity, is energy-saving and environmentally friendly, reduces long-term costs, gently squeezes and protects ingredients, improves sausage quality, has a reasonable structure, is easy to operate and maintain, is convenient for storage and preservation, extends service life, and reduces maintenance costs.

[0012] In addition, the energy-saving and healthy sausage stuffer proposed in the present application may also have the following additional technical features:

[0013] In one embodiment of the present application, the three bracket assemblies each include a mounting block and a support rod, wherein the mounting blocks are arranged at the three vertices of the regular triangle at the bottom of the enema barrel, and an internal thread is arranged inside the mounting block; a thread is arranged on the top of the support rod, and the support rods are respectively threadedly connected to the mounting blocks for easy disassembly and storage.

[0014] In one embodiment of the present application, the enema tube assembly includes a 90° internally threaded elbow and an enema tube, wherein the 90° internally threaded elbow is connected to the bottom of the enema barrel, and a thread is provided inside the elbow; a section of the inner wall of the enema tube is provided with a thread, and the enema tube is screwed and connected to the 90° internally threaded elbow.

[0015] In one embodiment of the present application, the resistance rod assembly includes a resistance rod with an external thread on one end, an internal threaded tube, a first connection point, a second connection point and a third connection point, wherein the internal threaded tube is arranged on one side of the enema barrel; a thread is arranged at the bottom of the resistance rod, and the bottom of the resistance rod is screwed and connected to the threaded end in the internal threaded tube; the first connection point, the second connection point and the third connection point are all equidistantly arranged on the resistance rod.

[0016] In one embodiment of the present application, the pressing assembly includes a pressure rod, a pressure rod bracket and a connecting block, wherein the pressure rod bracket is movably connected to the pressure rod; the connecting block is arranged on one side of the pressure rod, and the connecting block is movably connected to the first connection point, the second connection point and the third connection point respectively; the pressing plate is detachably connected to the bottom of the pressure rod bracket.

[0017] The advantages of this application compared with the existing technology are:

[0018] (1) It adopts the mechanical lever principle and does not require electric drive, which significantly reduces energy consumption, conforms to the green and environmentally friendly production concept, and also reduces the long-term operating cost.

[0019] (2) The ingredients are processed by gentle extrusion, which avoids damage to the ingredients caused by violent extrusion during the traditional sausage-making process, effectively protects the integrity of the ingredients, and thus improves the taste and nutritional value of the sausage, making the final product healthier and more delicious.

[0020] (3) The structural design is reasonable, and the connections between the various components are tight and easy to disassemble, making it easy to store and preserve, making the operation and maintenance of the enema device very simple. Convenient maintenance extends the service life of the enema device and reduces maintenance costs.

[0021] Additional aspects and advantages of the present application will be given in part in the description below, and in part will become apparent from the description below, or will be learned through the practice of the present application. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] The above and / or additional aspects and advantages of the present application will become apparent and easily understood from the following description of the embodiments in conjunction with the accompanying drawings, in which:

[0023] Figure 1 A three-dimensional diagram of an energy-saving and healthy sausage stuffer according to an embodiment of the present application;

[0024] Figure 2 A three-dimensional diagram of an energy-saving and healthy sausage stuffer according to another embodiment of the present application;

[0025] Figure 3 A three-dimensional diagram of an energy-saving and healthy sausage stuffer according to another embodiment of the present application;

[0026] Figure 4 for Figure 2 Schematic diagram of the enlarged structure of part A in FIG.

[0027] As shown in the figure: 1. enema bucket; 2. bracket assembly; 3. enema tube assembly; 4. resistance rod assembly; 5. pressing device; 51. pressing assembly; 52. pressing sheet; 21. mounting block; 23. support rod; 31. 90° internal thread elbow; 32. enema tube; 41. resistance rod; 42. internal thread tube; 43. first connection point; 44. second connection point; 45. third connection point; 511. pressure rod; 512. pressure rod bracket; 513. connection block. DETAILED DESCRIPTION

[0028] Embodiments of the present application are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements with the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present application, and should not be construed as limitations on the present application. On the contrary, the embodiments of the present application include all changes, modifications and equivalents that fall within the spirit and connotation of the appended claims.

[0029] An energy-saving and healthy sausage stuffer according to an embodiment of the present application is described below in conjunction with the accompanying drawings.

[0030] like Figure 1-Figure 4As shown, an energy-saving and healthy sausage enema device according to an embodiment of the present application may include an enema barrel 1, three bracket assemblies 2, an enema tube assembly 3, a resistance rod assembly 4 and a pressing device 5, wherein the three bracket assemblies 2 are respectively movably arranged on the side walls of the lower end of the enema barrel 1, the enema tube assembly 3 is screwed connected to the bottom of the enema barrel 1 through a 90° internal threaded elbow, the resistance rod assembly 4 is movably arranged on one side of the upper end of the enema barrel 1, and the pressing device 5 includes a pressing assembly 51 and a pressing plate 52, wherein the pressing assembly 51 is slidably arranged in the enema barrel 1, and the pressing assembly 51 is movably connected to the resistance rod assembly 4, and the pressing plate 52 is connected to the pressing assembly 51.

[0031] It is understandable that the enema barrel 1 is the main part of the entire enema machine, and its shape and size can be designed according to actual needs. The material of the enema barrel 1 should be food-grade material to ensure that it will not chemically react with the sausage material during the enema process, affecting the food safety and health of the sausage. The bottom of the enema barrel 1 is designed to be connected to the enema tube assembly 3 for squeezing out the sausage material.

[0032] The three support assemblies 2 are respectively and movably arranged on the side walls of the lower end of the enema barrel 1. These support assemblies 2 can be designed to be detachable, so as to facilitate the carrying and storage of the enema device. When the enema device needs to be used, the support assembly 2 is installed to provide stable support for the enema barrel 1.

[0033] The enema tube assembly 3 is connected to the bottom of the enema barrel 1 and is used to squeeze out the sausage material in the enema barrel 1 .

[0034] The pressing device 5 includes a pressing assembly 51 and a pressing sheet 52. The pressing assembly 51 is slidably disposed in the enema barrel 1 and is movably connected to the resistance rod assembly 4. When the user presses the pressing assembly 51 downward, the pressing assembly 51 drives the pressing sheet 52 to move downward in the enema barrel 1, and applies pressure to the sausage material in the enema barrel 1, extruding it through the enema tube assembly 3.

[0035] During the enema process, the user can control the enema speed and the amount of sausage material extruded by adjusting the position and angle of the resistance rod assembly 4 and the strength of pressing the pressing piece 52. This design not only improves the operational flexibility of the enema device, but also ensures the uniformity and health of the enema.

[0036] In one embodiment of the present application, Figure 4 As shown, the three bracket assemblies 2 all include a mounting block 21 and a support rod 23, wherein the mounting block 21 is arranged at the three vertices of the regular triangle at the bottom of the enema barrel 1, and an internal thread is arranged inside the mounting block 21, and a thread is arranged on the top of the support rod 23, and the support rod 23 is respectively threadedly connected to the mounting block 21 for easy disassembly and storage.

[0037] It is understandable that the mounting block 21, as the basic component of the bracket assembly 2, is firmly arranged at the positions of the three vertices of the regular triangle at the bottom of the enema barrel 1. It plays a role in connecting the enema barrel 1 and the support rod 23.

[0038] The main function of the support rod 23 is to provide stable support for the enema barrel 1. Threading the support rod 23 into the mounting block 21 can prevent the barrel 1 from tilting or falling during the enema process.

[0039] In one embodiment of the present application, Figure 4 As shown, the enema tube assembly 3 may include a 90° internal threaded elbow 31 and an enema tube 32, wherein the 90° internal threaded elbow 31 is connected to the bottom of the enema barrel 1, and a thread is arranged inside the elbow 31, a thread is arranged on the outer wall of one end of the enema tube 32, and the enema tube 32 is threadedly screwed to the 90° internal threaded elbow 31.

[0040] It can be understood that the 90° internal threaded elbow 31 is an important component of the enema tube assembly 3, which is directly connected to the bottom of the enema bucket 1. This design allows the enema liquid to flow directly from the enema bucket 1 into the 90° internal threaded elbow 31.

[0041] The 90° internal threaded elbow 31 is provided with threads, the main purpose of which is to achieve a tight and stable connection with the enema tube 32. The threaded connection not only has good sealing performance, which can effectively prevent the enema liquid from leaking at the connection, but also can be easily connected and disassembled by rotating the enema tube 32, which is convenient for users to clean and maintain.

[0042] The enema tube 32 is a passage for the enema liquid to be transported from the enema barrel 1 to the intestine. In order to ensure a smooth and efficient enema process, a thread is also provided on the outer wall of one end of the enema tube 32, which matches the thread inside the 90° internal thread elbow 31. By rotating the enema tube 32, the user can easily connect it with the 90° internal thread elbow 31 to form a complete enema passage.

[0043] In one embodiment of the present application, Figure 1-Figure 2 As shown, the resistance rod assembly 4 includes a resistance rod 41 with an external thread on one end, an internal threaded tube 42, a first connection point 43, a second connection point 44 and a third connection point 45, wherein the internal threaded tube 42 is arranged on one side of the enema barrel 1, a thread is arranged at the bottom of the resistance rod 41, and the bottom of the resistance rod 41 is screwed and connected to the threaded end in the internal threaded tube 42, and the first connection point 43, the second connection point 44 and the third connection point 45 are equidistantly arranged on the resistance rod 41.

[0044] It can be understood that the internal threaded tube 42 is firmly fixed to the side wall of the enema barrel 1 and is threadedly connected to the resistance rod 41. This design not only achieves a firm connection between the resistance rod 41 and the enema barrel 1, but also allows the user to disassemble the resistance rod 41 according to actual conditions, making it convenient to carry and store.

[0045] The third connection point 45 is located at a lower position of the resistance rod 41, which is suitable for use when a lower pressing force is required or there is less material in the enema barrel 1. By connecting the pressure rod 511 to this point, the user can apply pressure more easily while avoiding damage to the food caused by excessive squeezing.

[0046] The second connection point 44 is located in the middle of the resistance rod 41 and is the preferred connection point for standard or conventional enema operation. This height not only ensures sufficient pressing force, but also facilitates the user to control the enema speed and uniformity.

[0047] The first connection point 43 is located at a higher position of the resistance rod 41, which is suitable for situations where a higher pressing force is required or there is more material in the enema barrel 1. By connecting to this point, the user can squeeze out the material more effectively while ensuring the continuity and efficiency of the enema.

[0048] These three connection points are designed to be able to be movably connected to the pressure rod 511. This means that the pressure rod 511 can not only be fixed at any connection point, but also can be easily switched between these connection points as needed.

[0049] In one embodiment of the present application, Figure 3 As shown, the pressing assembly 51 may include a pressing rod 511, a pressing rod bracket 512 and a connecting block 513, wherein the pressing rod bracket 512 is movably connected to the pressing rod 511, the connecting block 513 is arranged at one end of the pressing rod 511, and the connecting block 513 is movably connected to the first connecting point 43, the second connecting point 44 and the third connecting point 45 respectively, and the pressing sheet 52 is detachably connected to the bottom of the pressing rod bracket 512.

[0050] It is understandable that the connection block 513 is disposed at one end of the pressure rod 511, and its function is to flexibly connect the pressure rod 511 with the first connection point 43, the second connection point 44 and the third connection point 45 on the resistance rod assembly 4. The design of the connection block 513 should ensure that the connection between it and the connection point is both stable and flexible, allowing the user to easily switch between the three connection points at different heights to meet the needs of enema operations with different amounts of food.

[0051] The pressing sheet 52 is another key component of the pressing assembly 51, which is usually designed to be flat and is used to directly contact and press the material in the enema barrel 1. The pressing sheet 52 is connected to the bottom of the pressing rod bracket 512, so that the pressing sheet 52 can move up and down with the pressing action of the pressing rod 511, thereby achieving stable pressing and extrusion of the material.

[0052] It should be noted that the selection of 304 stainless steel as the main material of the enema barrel 1, the 90° internal threaded elbow 31, the enema tube 32 and the pressing piece 52 not only improves the durability, safety and hygiene of the enema device, but also provides users with a more reliable and convenient use experience.

[0053] Specific use process:

[0054] 1. Preparation

[0055] Preparation of enema materials: First, prepare the ingredients for enema (such as minced meat, spices, etc., mixed evenly) and put them into the enema bucket 1. Ensure that the ingredients are clean and hygienic to avoid mixing with impurities.

[0056] Enema assembly: Install the three bracket assemblies 2 on the side wall at the lower end of the enema bucket 1, ensuring that the bracket is stable and can support the weight of the enema bucket 1. Next, connect the enema tube assembly 3 to the bottom of the enema bucket 1, ensuring that the threaded connection between the 90° internal threaded elbow 31 and the enema tube 32 is tight to prevent leakage of the enema liquid.

[0057] Adjustment of the resistance rod assembly 4: According to the amount of food in the enema barrel 1 and the required enema pressure, select a suitable connection point (the first connection point 43, the second connection point 44 or the third connection point 45) to connect with the connection block 513 of the pressing assembly 51. Ensure that the connection is firm and flexible so that it can be adjusted as needed during the enema process.

[0058] 2. Enema operation

[0059] Start enema: insert the outlet of the enema tube 32 into the part that needs enema (such as sausage casing, pig intestines, etc.), and ensure that the threaded end of the enema tube 32 is tightened with the elbow 31. Then, hold the pressing rod 511 by hand and press it downward, so that the pressing component 51 drives the pressing sheet 52 to move downward in the enema barrel 1 to apply pressure to the food.

[0060] Control enema speed: The enema speed and the amount of food extruded can be controlled by adjusting the position and angle of the resistance rod assembly 4 and the strength of pressing the pressure rod 511. This ensures that the enema process is uniform and stable, and avoids quality problems caused by excessive squeezing of food or too fast enema speed.

[0061] Continuous enema: Continuously press the pressing rod 511 to continuously squeeze out the food through the enema tube 32. During the enema process, the connection between the connecting block 513 and different connection points can be adjusted as needed to meet the enema requirements of different amounts of food.

[0062] 3. Ending and Cleaning

[0063] End of enema: When the food in the enema barrel 1 is completely squeezed out, stop pressing the pressing rod 511. Unscrew the enema tube 32 from the curved tube 31, and insert the hand-held end of the pressing rod 511 into the enema tube 32, and squeeze the food in the tube into the intestine (casing) to complete the enema work, thereby avoiding food waste.

[0064] Cleaning the enema: disassemble the parts of the enema and clean them with clean water and detergent. Pay special attention to cleaning the parts that directly contact the food, such as the enema barrel 1, the 90° internal thread elbow 31, the enema tube 32 and the pressing piece 52. After cleaning, wipe it dry with a clean cloth or blow it dry with air to ensure that the inside of the enema is dry and sterile.

[0065] In summary, the energy-saving and healthy sausage stuffer of the embodiment of the present application adopts the mechanical lever principle, does not require electricity, is energy-saving and environmentally friendly, reduces long-term costs, gently squeezes and protects ingredients, improves the quality of sausages, has a reasonable structure, is easy to operate and maintain, is easy to store and preserve, extends service life, and reduces maintenance costs.

[0066] In the description of this specification, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In the description of this application, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.

[0067] In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present application. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner. In addition, those skilled in the art may combine and combine the different embodiments or examples described in this specification and the features of the different embodiments or examples, without contradiction.

[0068] Although the embodiments of the present application have been shown and described above, it can be understood that the above embodiments are exemplary and cannot be understood as limitations on the present application. Ordinary technicians in this field can change, modify, replace and deform the above embodiments within the scope of the present application.

Claims

1. An energy-saving and healthy sausage stuffer, characterized in that: It comprises an enema bucket (1), three support assemblies (2), an enema tube assembly (3), a resistance rod assembly (4) and a pressing device (5), wherein: The three support assemblies (2) are respectively and movably arranged on the side walls of the lower end of the enema barrel (1); The enema tube assembly (3) is screwed and connected to the bottom of the enema barrel (1) via a 90° internal threaded elbow; The resistance rod assembly (4) is movably arranged on one side of the upper end of the enema barrel (1); The pressing device (5) comprises a pressing component (51) and a pressing sheet (52), wherein: The pressing assembly (51) is slidably disposed in the enema barrel (1), and the pressing assembly (51) is movably connected to the resistance rod assembly (4); The pressing sheet (52) is connected to the pressing assembly (51).

2. The energy-saving and healthy sausage stuffer according to claim 1, characterized in that: The three support assemblies (2) each comprise a mounting block (21) and a support rod (23), wherein: The mounting block (21) is arranged at the three vertices of the regular triangle at the bottom of the enema barrel (1), and an internal thread is arranged inside the mounting block (21); The top of the support rod (23) is provided with a thread, and the support rod (23) is respectively threadedly connected to the mounting block (21), so as to facilitate disassembly and storage.

3. The energy-saving and healthy sausage stuffer according to claim 1, characterized in that: The enema tube assembly (3) comprises a 90° internally threaded elbow (31) and an enema tube (32), wherein: The 90° internally threaded elbow (31) is connected to the bottom of the enema barrel (1), and the interior of the elbow (31) is provided with threads; A section of the inner wall of the enema tube (32) is provided with a thread, and the enema tube (32) is screwedly connected to the 90° internally threaded elbow (31).

4. The energy-saving and healthy sausage stuffer according to claim 1, characterized in that: The resistance rod assembly (4) comprises a resistance rod (41) with an external thread at one end, an internally threaded tube (42), a first connection point (43), a second connection point (44) and a third connection point (45), wherein: The internally threaded tube (42) is arranged on one side of the enema barrel (1); The bottom of the resistance rod (41) is provided with a thread, and the bottom of the resistance rod (41) is screwed and connected to the threaded end inside the internal threaded tube (42); The first connection point (43), the second connection point (44) and the third connection point (45) are all arranged at equal distances on the resistance rod (41).

5. The energy-saving and healthy sausage stuffer according to claim 4, characterized in that: The pressing assembly (51) comprises a pressing rod (511), a pressing rod bracket (512) and a connecting block (513), wherein: The pressure rod bracket (512) is movably connected to the pressure rod (511); The connection block (513) is arranged on one side of the pressure rod (511), and the connection block (513) is movably connected to the first connection point (43), the second connection point (44) and the third connection point (45) respectively; The pressing sheet (52) is detachably connected to the bottom of the pressing rod bracket (512).

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