Jelly blusher and preparation method thereof

Abstract

The invention relates to the field of cosmetics, and particularly discloses jelly blusher and a preparation method thereof. The jelly blusher is prepared from the following raw materials in parts by weight: 55 to 60 parts of water, 0.7 to 1.5 parts of a shaping agent, 0.05 to 0.5 part of chondrus crispus, 1 to 5 parts of glycerol, 0.01 to 0.5 part of sodium hyaluronate, 5 to 15 parts of sorbitol, 1 to 10 parts of propylene glycol, 5 to 15 parts of butanediol, 1 to 5 parts of betaine, 0.3 to 1 part of p-hydroxyacetophenone, 0.3 to 1 part of 1, 2-hexanediol, 0.01 to 0.05 part of potassium chloride, 0.1 to 0.5 part of a thickening agent, 0.1 to 0.5 part of arginine and 0.01 to 0.5 part of a coloring agent. The components of the prepared jelly blusher are combined to form a spatial net structure, moisture is locked in time, and the moist skin feeling of the blusher is kept.

Description

Technical Field

[0001] The present application relates to the field of cosmetics, and in particular to a jelly blush and a preparation method thereof. Background Art

[0002] Blush, also known as rouge, is mainly used to modify the face shape and create a good complexion. It can also appropriately cover the flaws on the cheeks. Currently, the blush products on the market are divided into baked powder blush, dry pressed blush, and filled blush based on the different preparation and molding processes. They are mainly in the form of powder or ointment.

[0003] Powder blush is usually applied with a brush or puff, which is suitable for beginners, but it has the problem of poor durability and needs to be covered with a layer of setting powder, otherwise it is easy to come off and the skin feels dry. Cream blush has good coloring power, but it is easy to make the cheeks full of oily shine and the skin feels greasy, so it needs to be covered with a layer of matte setting powder, which is inconvenient to use. Summary of the invention

[0004] In order to improve the problems of skin feel and makeup lasting effect of existing blush, the present application provides a jelly blush and a preparation method thereof.

[0005] In the first aspect, the present application provides a jelly blush, which adopts the following technical solution: A jelly blush comprises the following raw materials in parts by weight: 55-60 parts of water, 0.7-1.5 parts of a plasticizer, 0.05-0.5 parts of chondrus crispus, 1-5 parts of glycerin, 0.01-0.5 parts of sodium hyaluronate, 5-15 parts of sorbitol, 1-10 parts of propylene glycol, 5-15 parts of butylene glycol, 1-5 parts of betaine, 0.3-1 parts of p-hydroxyacetophenone, 0.3-1 parts of 1,2-hexanediol, 0.01-0.05 parts of potassium chloride, 0.1-0.5 parts of a thickener, 0.1-0.5 parts of arginine and 0.01-0.5 parts of a colorant.

[0006] By adopting the above technical scheme, the jelly blush raw material of the present application uses an aqueous formulation, and adopts a large amount of glycerin, sorbitol, propylene glycol, butylene glycol, betaine and sodium hyaluronate as moisturizers, so that the prepared blush has a moisturizing skin feel, and the jelly blush has a cool and moist feeling after contacting the skin. At the same time, the colorant used in the jelly blush prepared by the present application is water-soluble, and has better color durability than ointment or powder blush. Wrinkled wave carrageenan belongs to Iota type carrageenan, which can form a soft elastic gel by reacting with potassium chloride salt, and then with a thickener, it can form a spatial network structure, better lock moisture, and maintain a better moisturizing skin feel. Arginine plays the role of a pH regulator in the jelly blush raw material, which can make the pH of the jelly blush close to that of human skin, and reduce the irritation of the pH of the blush to human skin.

[0007] Preferably, the plasticizer is a mixture of agarose and water, and the weight ratio of agarose in the plasticizer is 90-95%.

[0008] Preferably, the thickener is carbomer.

[0009] By adopting the above technical solution, it is difficult to form a blush using Chondrus crispus alone, and it is very easy to release water using agarose alone. Agarose combined with Chondrus crispus and carbomer can form a spatial network structure, thereby better locking in moisture. At the same time, carbomer is neutralized with arginine to form a viscous liquid, thereby improving the makeup effect and lasting power of blush.

[0010] Preferably, the colorant includes CI 17200 and CI 45380.

[0011] By adopting the above technical solution, CI 17200 and CI 45380 red dyes have good water-solubility effect, which can make the prepared jelly blush have stable color persistence.

[0012] Preferably, the jelly blush raw material also includes 3-5 parts of plant antibacterial agent.

[0013] Preferably, the plant antibacterial agent is at least one of glyceryl caprylate, 1,2-pentanediol, and cinnamic acid.

[0014] By adopting the above technical scheme, glyceryl caprylate, 1,2-pentanediol and cinnamic acid as plant antibacterial agents can not only effectively protect the jelly blush from microbial contamination and extend the shelf life of the product, but also provide moisturizing and nourishing effects, and improve the coloring effect and lasting effect of the jelly blush.

[0015] In a second aspect, the present application provides a method for preparing jelly blush, using the following technical solution: A preparation method of a jelly blush comprises the following specific steps: mixing water and a plasticizer, heating and stirring to dissolve, then adding carrageenan, glycerin and sodium hyaluronate to mix evenly, then adding sorbitol, propylene glycol, butylene glycol, betaine, p-hydroxyacetophenone and 1,2-hexanediol to mix, stirring to dissolve, then adding a potassium chloride aqueous solution, stirring to dissolve to form a blush mixture, then respectively dispersing a thickener and arginine evenly with water and adding them to the blush mixture, finally adding a colorant to mix, stirring to dissolve, cooling to 60-65 DEG C, and discharging to obtain the jelly blush.

[0016] By adopting the above technical scheme, by mixing and dissolving the jelly blush raw materials in batches, the jelly blush system can have better dispersibility, compatibility and uniformity, forming a stable spatial network structure, better locking moisture, and thus making the prepared jelly blush have better moisturizing skin feel, thereby improving the makeup application and lasting effect of the jelly blush.

[0017] Preferably, the heating and stirring dissolving temperature is 85-90°C.

[0018] In summary, this application has the following beneficial effects: 1. Since the present application adopts an aqueous formula, glycerin, sorbitol, propylene glycol, butylene glycol, betaine and sodium hyaluronate are used as moisturizers, combined with Iota type carrageenan and potassium chloride salt to form a soft elastic gel, while locking in moisture to keep the blush with a moisturizing skin feel.

[0019] 2. In the present application, carbomer, agarose and crispy chondrus crispus are combined to form a spatial network structure to lock in moisture. At the same time, carbomer is neutralized with arginine to form a liquid with viscosity, thereby improving the makeup effect and lasting power of the blush. DETAILED DESCRIPTION

[0020] The present application is further described in detail below with reference to the embodiments.

[0021] All raw materials in the examples are commercially available. Example

[0022] Example 1 The present embodiment provides a jelly blush, comprising the following raw materials in parts by weight: 58g of water, 1.1g of a plasticizer, 0.25g of Chondrus crispus, 2.5g of glycerin, 0.25g of sodium hyaluronate, 10g of sorbitol, 5g of propylene glycol, 10g of butylene glycol, 3g of betaine, 0.6g of p-hydroxyacetophenone, 0.6g of 1,2-hexanediol, 0.04g of potassium chloride, 0.3g of a thickener, 0.3g of arginine, and 0.25g of a colorant. The plasticizer is a mixture of agarose and water, the weight ratio of agarose in the plasticizer is 92.5%, the thickener is carbomer, and the colorant includes CI 17200 and CI 45380, and the mass ratio of CI 17200 to CI 45380 is 10:1.

[0023] The preparation method of jelly blush comprises the following specific steps: Mix water and plasticizer, heat to 88°C, stir and dissolve until transparent, then add Chondrus crispus, glycerin, sodium hyaluronate and mix evenly, then add sorbitol, propylene glycol, butylene glycol, betaine, p-hydroxyacetophenone, 1,2-hexanediol and mix, stir and dissolve until transparent, then add potassium chloride aqueous solution, which is a mixture of potassium chloride and water, with a mass ratio of potassium chloride to water of 1:10, stir and dissolve until transparent, and form a blush mixture; Mix the thickener and water in a mass ratio of 1:10, stir and disperse until there are no transparent agglomerated particles, then add to the blush mixture; mix arginine with water in a mass ratio of 1:10, stir and dissolve until transparent, then add to the blush mixture; finally add the colorant to the blush mixture, stir and dissolve until transparent, cool to 63°C, and discharge to obtain jelly blush.

[0024] Example 2 The difference between Example 2 and Example 1 is that the amount of water used in the jelly blush raw material is 55g, the amount of plasticizer used is 1.5g, the amount of wrinkled wave carrageenan used is 0.05g, the amount of glycerin used is 1g, the amount of sodium hyaluronate used is 0.5g, the amount of sorbitol used is 15g, the amount of propylene glycol used is 1g, the amount of butylene glycol used is 5g, the amount of betaine used is 1g, the amount of p-hydroxyacetophenone used is 1g, the amount of 1,2-hexanediol used is 0.3g, the amount of potassium chloride used is 0.01g, the amount of thickener used is 0.1g, the amount of arginine used is 0.1g, and the amount of colorant used is 0.01g.

[0025] Example 3 The difference between Example 3 and Example 1 is that the amount of water used in the jelly blush raw material is 60g, the amount of plasticizer used is 0.7g, the amount of wrinkled wave carrageenan used is 0.5g, the amount of glycerin used is 5g, the amount of sodium hyaluronate used is 0.01g, the amount of sorbitol used is 5g, the amount of propylene glycol used is 10g, the amount of butylene glycol used is 15g, the amount of betaine used is 5g, the amount of p-hydroxyacetophenone used is 0.3g, the amount of 1,2-hexanediol used is 1g, the amount of potassium chloride used is 0.05g, the amount of thickener used is 0.5g, the amount of arginine used is 0.5g, and the amount of colorant used is 0.5g.

[0026] Example 4 The difference between Example 4 and Example 1 is that the jelly blush raw material also includes 4g of plant antibacterial agent, wherein the plant antibacterial agent is cinnamic acid.

[0027] The preparation method of jelly blush comprises the following specific steps: Mix water and plasticizer, heat to 88°C, stir and dissolve until transparent, then add Chondrus crispus, glycerin, sodium hyaluronate and mix evenly, then add sorbitol, propylene glycol, butylene glycol, betaine, p-hydroxyacetophenone, plant antibacterial agent, 1,2-hexanediol and mix, stir and dissolve until transparent, then add potassium chloride aqueous solution, which is a mixture of potassium chloride and water, with a mass ratio of potassium chloride to water of 1:10, stir and dissolve until transparent, and form a blush mixture; Mix the thickener and water in a mass ratio of 1:10, stir and disperse until there are no transparent agglomerated particles, then add to the blush mixture; mix arginine with water in a mass ratio of 1:10, stir and dissolve until transparent, then add to the blush mixture; finally add the colorant to the blush mixture, stir and dissolve until transparent, cool to 63°C, and discharge to obtain jelly blush.

[0028] Example 5 The difference between Example 5 and Example 4 is that the plant antibacterial agent in the jelly blush raw material is glyceryl caprylate.

[0029] The preparation method of jelly blush comprises the following specific steps: Mix water and plasticizer, heat to 88°C, stir and dissolve until transparent, then add Chondrus crispus, glycerin, sodium hyaluronate and mix evenly, then add sorbitol, propylene glycol, butylene glycol, betaine, p-hydroxyacetophenone, plant antibacterial agent, 1,2-hexanediol and mix, stir and dissolve until transparent, then add potassium chloride aqueous solution, which is a mixture of potassium chloride and water, with a mass ratio of potassium chloride to water of 1:10, stir and dissolve until transparent, and form a blush mixture; Mix the thickener and water in a mass ratio of 1:10, stir and disperse until there are no transparent agglomerated particles, then add to the blush mixture; mix arginine with water in a mass ratio of 1:10, stir and dissolve until transparent, then add to the blush mixture; finally add the colorant to the blush mixture, stir and dissolve until transparent, cool to 63°C, and discharge to obtain jelly blush.

[0030] Example 6 The difference between Example 6 and Example 5 is that the amount of the plant antibacterial agent used in the jelly blush raw material is 3g.

[0031] Example 7 The difference between Example 7 and Example 5 is that the amount of the plant antibacterial agent used in the jelly blush raw material is 5g.

[0032] Example 8 The difference between Example 8 and Example 5 is that the plant antibacterial agent in the jelly blush raw material is a mixture of glyceryl caprylate, 1,2-pentanediol, and cinnamic acid, and the mass ratio of glyceryl caprylate, 1,2-pentanediol, and cinnamic acid is 1:1:1.

[0033] Comparative Example Comparative Example 1 The difference between Comparative Example 1 and Example 1 is that potassium chloride is not used in the jelly blush raw materials.

[0034] Comparative Example 2 The difference between Comparative Example 2 and Example 1 is that Chondrus crispus is not used in the jelly blush raw material.

[0035] Performance testing The following performance tests were performed on the jelly blush provided in Examples 1-8 and Comparative Examples 1-2 of the present application, and the specific test results are shown in Table 1.

[0036] Detection Methods 1. Skin feel test According to the sensory analysis method in the cosmetics industry, the jelly blush prepared in the present application was evaluated for skin feel, and the evaluation items included scoring of facial oiliness, moisture, and extensibility. The scoring system included a maximum score of 10 for each indicator, indicating very good; 8 for relatively good; 6 for acceptable; and scores below 6 for unacceptable ranges. The face had no greasy feeling, and the higher the score, the better the visual effect, and the lower the score, the worse the visual effect. 30 trained female evaluators aged 25-35 were selected for blind testing and scoring, and the average score was taken.

[0037] 2. Durability Test After the subjects finished applying the makeup, they ran on a treadmill at 30°C at a speed of 10km / h. After 10 minutes of running, the subjects began to sweat. They rested for 10 minutes after every 20 minutes of running. After 3 hours, they stopped exercising and observed the makeup coming off. The less makeup coming off, the higher the score; if the makeup coming off was severe, the lower the score.

[0038] Table 1: Performance test results data table Example Oily face Moisture Extension Durability Example 1 8.4 7.5 7.8 8.1 Example 2 8.1 7.6 7.7 8.0 Example 3 8.3 7.4 7.8 8.2 Example 4 8.5 7.8 8.0 8.5 Example 5 8.8 8.1 8.2 8.7 Example 6 8.6 8.0 8.1 8.6 Example 7 8.7 8.0 8.2 8.6 Example 8 9.0 8.2 8.4 8.9 Comparative Example 1 8.1 7.1 6.3 6 Comparative Example 2 7.1 7.3 5.8 4 According to the performance test results, the jelly blush prepared in the present application has a moisturizing skin feel under the synergistic effect of various components, has a cool and moist feeling after contacting the skin, and also maintains a good makeup effect.

[0039] By comparing Comparative Examples 1-2 with Example 1, it can be seen that potassium chloride is not used in the jelly blush raw materials of Comparative Example 1, and Chondrus crispus is not used in the jelly blush raw materials of Comparative Example 2. From the performance test results, it can be seen that the skin feel and durability of the prepared jelly blush are significantly reduced, which further illustrates that changing any component in the blush raw materials of the present application will affect the formation of the spatial network structure in the blush system, making it impossible to lock in moisture in time, thereby affecting the skin-moisturizing feel of the blush.

[0040] This specific embodiment is merely an explanation of the present application and is not a limitation of the present application. After reading this specification, those skilled in the art may make modifications to the present embodiment without any creative contribution as needed, but such modifications are protected by the patent law as long as they are within the scope of the claims of the present application.

Claims

1. A jelly blush, characterized in that: The invention comprises the following raw materials in parts by weight: 55-60 parts of water, 0.7-1.5 parts of a plasticizer, 0.05-0.5 parts of chondrus crispus, 1-5 parts of glycerin, 0.01-0.5 parts of sodium hyaluronate, 5-15 parts of sorbitol, 1-10 parts of propylene glycol, 5-15 parts of butylene glycol, 1-5 parts of betaine, 0.3-1 parts of p-hydroxyacetophenone, 0.3-1 parts of 1,2-hexanediol, 0.01-0.05 parts of potassium chloride, 0.1-0.5 parts of a thickener, 0.1-0.5 parts of arginine and 0.01-0.5 parts of a colorant.

2. The jelly blush according to claim 1, characterized in that: The plasticizer is a mixture of agarose and water, and the weight ratio of agarose in the plasticizer is 90-95%.

3. The jelly blush according to claim 2, characterized in that: The thickener is carbomer.

4. The jelly blush according to claim 1, characterized in that: The colorants include CI 17200 and CI45380.

5. The jelly blush according to claim 1, characterized in that: The jelly blush raw materials also include 3-5 parts of plant antibacterial agents.

6. The jelly blush according to claim 5, characterized in that: The plant antibacterial agent is at least one of glyceryl caprylate, 1,2-pentanediol and cinnamic acid.

7. A method for preparing the jelly blush according to any one of claims 1 to 6, characterized in that: The method comprises the following specific steps: mixing water and a plasticizer, heating and stirring to dissolve, then adding carrageenan, glycerin and sodium hyaluronate and mixing evenly, then adding sorbitol, propylene glycol, butylene glycol, betaine, p-hydroxyacetophenone and 1,2-hexanediol and mixing, stirring to dissolve, then adding a potassium chloride aqueous solution and stirring to dissolve to form a blush mixture, then respectively dispersing a thickener and arginine evenly with water and adding the mixture to the blush mixture, finally adding a colorant and mixing, stirring to dissolve, cooling to 60-65°C, and discharging the material to obtain a jelly blush.

8. The method for preparing jelly blush according to claim 7, characterized in that: The heating and stirring dissolving temperature is 85-90℃.