Sports nutritional food formula and preparation method thereof

Abstract

The invention relates to the technical field of preparation of sports nutritious food, in particular to a formula and a preparation method of the sports nutritious food, the food comprises strawberry fruit powder, mango fruit powder, acerola cherry fruit powder and waxberry fruit powder, the components can play a role in resisting oxidation, sour cherry powder can play a role in diminishing inflammation, and the nutrition of the food is improved. Fructo-oligosaccharide, isomaltooligosacharide, inulin and resistant dextrin are rich in dietary fibers and can promote excretion and intestinal microecology, and yeast beta-glucan can improve immunity and improve body health of a user, so that the food has the effects of resisting oxidation, resisting inflammation, promoting intestinal microecology and immune health and resisting fatigue.

Description

Technical Field

[0001] The present invention relates to the technical field of sports nutrition food, and in particular to a sports nutrition food formula and a preparation method thereof. Background Art

[0002] After each high-intensity exercise, athletes’ bodies will lack various vitamins and trace elements. In order to meet their physiological metabolic needs and athletic ability, athletes will take sports nutrition foods.

[0003] Sports nutrition foods can be divided into many types, including speed and strength, endurance and sports recovery. Speed ​​and strength: with creatine as the characteristic ingredient, it is suitable for sports that require speed and strength, such as sprinting, high jump, and weightlifting. Creatine is mainly found in meat foods and has the effect of increasing muscle and explosive power. Endurance: with vitamin B1 and vitamin B2 as the characteristic ingredients, it is suitable for sports that require endurance, such as middle and long-distance running, swimming, and rowing. These vitamins help maintain the normal function of the nervous system and promote energy metabolism. Sports recovery: with peptides as the characteristic ingredients, it is suitable for recovery after medium, high intensity or long-term exercise. This type of food can supplement nutrients that relieve fatigue of the central nervous system or peripheral organs and promote the recovery of body functions.

[0004] However, in the aforementioned prior art, current sports nutrition foods do not have the effects of anti-oxidation, anti-inflammatory, promoting intestinal microecology and immune health, and anti-fatigue. Summary of the invention

[0005] The purpose of the present invention is to provide a sports nutrition food formula and a preparation method thereof, which solves the problem that the current sports nutrition food in the prior art does not have the effects of anti-oxidation, anti-inflammatory, promoting intestinal microecology and immune health and anti-fatigue.

[0006] To achieve the above object, the present invention provides a sports nutrition food formula, comprising the following components in parts by weight: 2-4 parts of orange powder, 1-3 parts of inulin, 2-4 parts of sweet orange powder, 1-3 parts of resistant dextrin, 7-9 parts of fucoidan, 5-15 parts of yeast β-glucan, 0.5-1.5 parts of γ-aminobutyric acid, 5-7 parts of acerola fruit powder, 3-5 parts of sour cherry powder, 0.5-1.5 parts of Lactobacillus acidophilus HX-LA15, 0.5-1.5 parts of Lactobacillus reuteri, 3 -5 parts of tomatoes, 3-5 parts of carrots, 5-15 parts of grapes, 8-10 parts of strawberry fruit powder, 4-6 parts of mango fruit powder, 1-3 parts of bayberry fruit powder, 1-3 parts of vitamin E, 1-3 parts of vitamin B1, 1-3 parts of vitamin B2, 1-3 parts of vitamin B6, 3-5 parts of vitamin B12, 8-10 parts of vitamin C, 1-3 parts of pantothenic acid, 4-6 parts of niacin, 5-7 parts of folic acid, 1-3 parts of biotin, 10-20 parts of oligofructose, 15-45 parts of isomaltooligosaccharide.

[0007] The present invention also provides a method for preparing sports nutrition food, which is applied to the sports nutrition food formula as described above, and comprises the following steps:

[0008] Tomatoes, carrots and grapes of preset weight portions are washed, pulped and mixed using a crusher, and then dried, crushed and sieved to obtain composite fruit and vegetable powder;

[0009] Mix strawberry powder, mango powder and bayberry powder in predetermined weight portions using a blender to obtain a mixed berry powder;

[0010] Mixing various water-soluble vitamins of vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, pantothenic acid, niacin, folic acid and biotin in preset weight portions, dissolving various fat-soluble vitamins in a solvent, and then mixing and stirring the mixed water-soluble vitamin solution and the dissolved fat-soluble vitamin solution to obtain a compound vitamin;

[0011] Dissolving predetermined weight portions of fructooligosaccharide and isomaltooligosaccharide in water and mixing the mixture to obtain a food composite prebiotic;

[0012] Pour preset weight portions of orange powder, inulin, sweet orange powder, resistant dextrin, fucoidan, yeast β-glucan, γ-aminobutyric acid, acerola fruit powder, sour cherry powder, Lactobacillus acidophilus HX-LA15, Lactobacillus reuteri, compound fruit and vegetable powder, mixed berry powder, compound vitamins and food compound prebiotics into a mixer, mix them thoroughly, and then make the mixture into powder by rolling, and then dry it by a fan to obtain sports nutrition food.

[0013] The process comprises using a crusher for slurrying, and then mixing the mixture for 15-45 minutes. After the mixing is completed, the mixture is placed in a spray drying device, heated at 70-90° C. for 20-60 minutes, spraying the slurry into tiny droplets, and then crushing and sieving for 15-45 minutes to obtain a composite fruit and vegetable powder.

[0014] The mixing time of the mixer is 15-45 minutes.

[0015] Among them, various fat-soluble vitamins are dissolved in a solvent, and the waiting time is 20-60 minutes; the mixing time of the mixed water-soluble vitamin solution and the dissolved fat-soluble vitamin solution is 20-60 minutes.

[0016] Wherein, the preset weight portions of oligofructose and oligoisomaltose are dissolved in water, and the mixing time is 20-60 minutes.

[0017] The mixing time using the mixer is 30-90 minutes, and the drying time using the fan is 20-60 minutes.

[0018] The present invention discloses a sports nutrition food formula and a preparation method thereof. The food comprises strawberry fruit powder, mango fruit powder, acerola fruit powder and bayberry fruit powder, wherein the ingredients can play an antioxidant role, and the sour cherry powder can play an anti-inflammatory effect. The oligofructose, isomaltooligosaccharide, inulin and resistant dextrin contain rich dietary fiber, can promote excretion and intestinal microecology, and the yeast beta-glucan can improve immunity and improve the health of the user. Therefore, the food can play the effects of antioxidant, anti-inflammatory, promoting intestinal microecology and immune health and resisting fatigue. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art are briefly introduced below.

[0020] Figure 1 It is a flow chart of the steps of the method for preparing sports nutrition food in the first embodiment provided by the present invention.

[0021] Figure 2 It is a flow chart of the steps of the method for preparing sports nutrition food in the second embodiment provided by the present invention.

[0022] Figure 3 It is a flow chart of the steps of the method for preparing sports nutrition food in the third embodiment provided by the present invention.

[0023] Figure 4 It is the preparation process of probiotics and compound prebiotics.

[0024] Figure 5 This is a flow chart from the preparation of raw materials to the preparation of dishes. DETAILED DESCRIPTION

[0025] Embodiments of the present invention are described in detail below. Examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, but should not be construed as limiting the present invention.

[0026] For the first embodiment, please refer to Figure 1 The present invention provides a method for preparing sports nutrition food, which is applied to the sports nutrition food formula as described above, comprising the following steps:

[0027] 3 parts of tomatoes, 3 parts of carrots and 5 parts of grapes were washed, pulped with a crusher and mixed for 15 minutes. After mixing, the mixture was placed in a spray drying device and heated at 70°C for 20 minutes to spray the pulp into tiny droplets, which were then crushed and sieved for 15 minutes to obtain composite fruit and vegetable powder.

[0028] 8 parts of strawberry fruit powder, 4 parts of mango fruit powder and 1 part of bayberry fruit powder were respectively put into a blender and mixed for 15 minutes to obtain a mixed berry powder.

[0029] Mix various water-soluble vitamins including 1 part of vitamin E, 1 part of vitamin B1, 1 part of vitamin B2, 1 part of vitamin B6, 1 part of vitamin B12, 8 parts of vitamin C, 1 part of pantothenic acid, 4 parts of niacin, 5 parts of folic acid and 1 part of biotin for 20 minutes, then dissolve various fat-soluble vitamins in a solvent and wait for 20 minutes to allow them to be fully mixed, then pour the mixed water-soluble vitamin solution and the dissolved fat-soluble vitamin solution into a mixer and mix and stir for 20 minutes to obtain a compound vitamin.

[0030] 10 parts of oligofructose and 15 parts of oligomaltose were dissolved in water and mixed for 20 minutes to obtain a food compound prebiotic.

[0031] Pour 2 parts of orange powder, 1 part of inulin, 2 parts of sweet orange powder, 1 part of resistant dextrin, 7 parts of fucoidan, 5 parts of yeast β-glucan, 0.5 part of γ-aminobutyric acid, 5 parts of acerola fruit powder, 3 parts of sour cherry powder, 0.5 part of Lactobacillus acidophilus HX-LA15, 0.5 part of Lactobacillus reuteri, compound fruit and vegetable powder, mixed berry powder, compound vitamins and food compound prebiotics into a mixer and mix for 30 minutes, then make the mixture into powder by rolling, and then use a fan to dry it for 20 minutes to obtain sports nutrition food.

[0032] In this embodiment, the food includes the strawberry fruit powder, the mango fruit powder, the acerola fruit powder and the bayberry fruit powder, wherein the ingredients can play an antioxidant role, and the sour cherry powder can have an anti-inflammatory effect, the oligofructose, the isomaltooligosaccharide, the inulin and the resistant dextrin are rich in dietary fiber, can promote excretion and promote intestinal microecology, the yeast β-glucan can improve immunity and improve the health of the user, so that the food can play an antioxidant, anti-inflammatory, promote intestinal microecology and immune health and anti-fatigue effect, the food compound prebiotics are rich in dietary fiber, can promote intestinal peristalsis, and remove toxins from the body, the acerola fruit powder is known as the king of natural vitamin C, and the vitamin C content per 100g is 1700mg; the high content of vitamin C promotes collagen regeneration and can resist oxidation It helps to brighten the skin. The sour cherry powder contains flavonoids, polysaccharides and other functional ingredients, which can effectively fight inflammation in the body. The compound vitamins, including vitamin B1, vitamin B2, vitamin B6 and niacin, play an important role in participating in energy metabolism and maintaining neuromuscular function, and have the functions of improving endurance and preventing metabolic syndrome. The compound fruit and vegetable powder is rich in vitamins, which can improve athletic ability and metabolic rate. The addition of yeast β-glucan is the natural immune shield of the human body and can improve the body's immunity. The addition of fucoidan has the ability to decompose free radicals and enhance immunity. It can also show good inhibition of gastric mucosal damage and improvement of ulcer index and pathological index through its antioxidant, anti-inflammatory and pro-inflammatory factor regulation and pro-survival mechanism.

[0033] For the second embodiment, please refer to Figure 2 The present invention provides a method for preparing sports nutrition food, which is applied to the sports nutrition food formula as described above, comprising the following steps:

[0034] 5 parts of tomatoes, 5 parts of carrots and 15 parts of grapes were washed, pulped with a crusher and mixed for 45 minutes. After mixing, the mixture was placed in a spray drying device and heated at 90°C for 60 minutes to spray the pulp into tiny droplets, which were then crushed and sieved for 45 minutes to obtain a composite fruit and vegetable powder.

[0035] 10 parts of strawberry fruit powder, 6 parts of mango fruit powder and 3 parts of bayberry fruit powder were respectively put into a blender and mixed for 45 minutes to obtain a mixed berry powder.

[0036] Mix various water-soluble vitamins including 3 parts of vitamin E, 3 parts of vitamin B1, 3 parts of vitamin B2, 3 parts of vitamin B6, 5 parts of vitamin B12, 10 parts of vitamin C, 3 parts of pantothenic acid, 6 parts of niacin, 7 parts of folic acid and 3 parts of biotin for 60 minutes, then dissolve various fat-soluble vitamins in a solvent and wait for 60 minutes to allow them to be fully mixed, then pour the mixed water-soluble vitamin solution and the dissolved fat-soluble vitamin solution into a mixer and mix and stir for 60 minutes to obtain a compound vitamin.

[0037] 20 parts of fructooligosaccharide and 45 parts of isomaltooligosaccharide were dissolved in water and mixed for 60 minutes to obtain food compound prebiotics.

[0038] 4 parts of orange powder, 3 parts of inulin, 4 parts of sweet orange powder, 3 parts of resistant dextrin, 9 parts of fucoidan, 15 parts of yeast β-glucan, 1.5 parts of γ-aminobutyric acid, 7 parts of acerola fruit powder, 5 parts of sour cherry powder, 1.5 parts of Lactobacillus acidophilus HX-LA15, 1.5 parts of Lactobacillus reuteri, compound fruit and vegetable powder, mixed berry powder, compound vitamins and food compound prebiotics are poured into a mixer and mixed for 90 minutes, and then the mixture is made into powder by rolling, and then dried by a fan for 60 minutes to obtain sports nutrition food.

[0039] In this embodiment, the food includes the strawberry fruit powder, the mango fruit powder, the acerola fruit powder and the bayberry fruit powder, wherein the ingredients can play an antioxidant role, and the sour cherry powder can have an anti-inflammatory effect, the oligofructose, the isomaltooligosaccharide, the inulin and the resistant dextrin are rich in dietary fiber, can promote excretion and promote intestinal microecology, the yeast β-glucan can improve immunity and improve the health of the user, so that the food can play an antioxidant, anti-inflammatory, promote intestinal microecology and immune health and anti-fatigue effect, the food compound prebiotics are rich in dietary fiber, can promote intestinal peristalsis, and remove toxins from the body, the acerola fruit powder is known as the king of natural vitamin C, and the vitamin C content per 100g is 1700mg; the high content of vitamin C promotes collagen regeneration and can resist oxidation It helps to brighten the skin. The sour cherry powder contains flavonoids, polysaccharides and other functional ingredients, which can effectively fight inflammation in the body. The compound vitamins, including vitamin B1, vitamin B2, vitamin B6 and niacin, play an important role in participating in energy metabolism and maintaining neuromuscular function, and have the functions of improving endurance and preventing metabolic syndrome. The compound fruit and vegetable powder is rich in vitamins, which can improve athletic ability and metabolic rate. The addition of yeast β-glucan is the natural immune shield of the human body and can improve the body's immunity. The addition of fucoidan has the ability to decompose free radicals and enhance immunity. It can also show good inhibition of gastric mucosal damage and improvement of ulcer index and pathological index through its antioxidant, anti-inflammatory and pro-inflammatory factor regulation and pro-survival mechanism.

[0040] For the third embodiment, please refer to Figure 3 The present invention provides a method for preparing sports nutrition food, which is applied to the sports nutrition food formula as described above, comprising the following steps:

[0041] 4 parts of tomatoes, 4 parts of carrots and 10 parts of grapes were washed, pulped with a crusher and mixed for 30 minutes. After mixing, the mixture was placed in a spray drying device and heated at 80°C for 40 minutes to spray the pulp into tiny droplets, which were then crushed and sieved for 30 minutes to obtain composite fruit and vegetable powder.

[0042] 9 parts of strawberry fruit powder, 5 parts of mango fruit powder and 2 parts of bayberry fruit powder were respectively put into a blender and mixed for 30 minutes to obtain a mixed berry powder.

[0043] Mix various water-soluble vitamins including 2 parts of vitamin E, 2 parts of vitamin B1, 2 parts of vitamin B2, 2 parts of vitamin B6, 4 parts of vitamin B12, 9 parts of vitamin C, 2 parts of pantothenic acid, 5 parts of niacin, 6 parts of folic acid and 2 parts of biotin for 40 minutes, then dissolve various fat-soluble vitamins in a solvent and wait for 40 minutes to allow them to be fully mixed, then pour the mixed water-soluble vitamin solution and the dissolved fat-soluble vitamin solution into a mixer and mix and stir for 40 minutes to obtain a compound vitamin.

[0044] 15 parts of oligofructose and 30 parts of oligomaltose were dissolved in water and mixed for 40 minutes to obtain a food compound prebiotic.

[0045] 3 parts of orange powder, 2 parts of inulin, 3 parts of sweet orange powder, 2 parts of resistant dextrin, 8 parts of fucoidan, 10 parts of yeast β-glucan, 1 part of γ-aminobutyric acid, 6 parts of acerola fruit powder, 4 parts of sour cherry powder, 1 part of Lactobacillus acidophilus HX-LA15, 1 part of Lactobacillus reuteri, compound fruit and vegetable powder, mixed berry powder, compound vitamins and food compound prebiotics are poured into a mixer and mixed for 60 minutes, and then the mixture is made into powder by rolling, and then dried by a fan for 40 minutes to obtain sports nutrition food.

[0046] In this embodiment, the food includes the strawberry fruit powder, the mango fruit powder, the acerola fruit powder and the bayberry fruit powder, wherein the ingredients can play an antioxidant role, and the sour cherry powder can have an anti-inflammatory effect, the oligofructose, the isomaltooligosaccharide, the inulin and the resistant dextrin are rich in dietary fiber, can promote excretion and promote intestinal microecology, the yeast β-glucan can improve immunity and improve the health of the user, so that the food can play an antioxidant, anti-inflammatory, promote intestinal microecology and immune health and anti-fatigue effect, the food compound prebiotics are rich in dietary fiber, can promote intestinal peristalsis, and remove toxins from the body, the acerola fruit powder is known as the king of natural vitamin C, and the vitamin C content per 100g is 1700mg; the high content of vitamin C promotes collagen regeneration and can resist oxidation It helps to brighten the skin. The sour cherry powder contains flavonoids, polysaccharides and other functional ingredients, which can effectively fight inflammation in the body. The compound vitamins, including vitamin B1, vitamin B2, vitamin B6 and niacin, play an important role in participating in energy metabolism and maintaining neuromuscular function, and have the functions of improving endurance and preventing metabolic syndrome. The compound fruit and vegetable powder is rich in vitamins, which can improve athletic ability and metabolic rate. The addition of yeast β-glucan is the natural immune shield of the human body and can improve the body's immunity. The addition of fucoidan has the ability to decompose free radicals and enhance immunity. It can also show good inhibition of gastric mucosal damage and improvement of ulcer index and pathological index through its antioxidant, anti-inflammatory and pro-inflammatory factor regulation and pro-survival mechanism.

[0047] The fourth embodiment, the specific ingredients of the sports nutrition powder are as follows: (see the formula table in the attached figure)

[0048] 1. Fruit and vegetable powder:

[0049] Strawberry fruit powder: 8-10 parts Mango fruit powder: 4-6 parts Cranberry fruit powder: 1-3 parts Acerola fruit powder: 5-7 parts

[0050] Tart cherry powder: 3-5 parts Blueberry powder: 3-6 parts Boysenberry powder: 2 parts Cranberry powder: 1-2 parts

[0051] Blackberry powder: 2-3 parts Raspberry powder: 3-4 parts Tomato powder: 3-5 parts Carrot powder: 3-5 parts

[0052] Grape powder: 5-15 parts Sweet orange powder: 2-4 parts Lychee powder: 2-3 parts Kiwi powder: 6-10 parts

[0053] Apple powder: 8-10 parts Carrot powder: 5-6 parts Spinach: 7-8 parts Celery: 10-12 parts Cucumber: 5-8 parts

[0054] Parsley: 5-8 Cabbage: 10-12 Coconut: 10-12 Pineapple: 10-12 Cantaloupe: 4-6

[0055] Banana: 4-6 parts Dandelion powder: 4-6 parts Onion: 8-12 parts Garlic: 9-12 parts Turmeric: 4-6 parts

[0056] Orange: 12-16 servings Dandelion: 12-16 servings Red beet: 10-12 servings Lychee: 4-6 servings Apple: 18-20 servings

[0057] Kiwi: 10-16 portions Purple cabbage: 12-16 portions Carrot: 12-16 portions Pomegranate: 12-16 portions

[0058] 2. Probiotics:

[0059] Lactobacillus acidophilus HX-LA15: 0.5-2.5 parts → 10-25 CFU Lactobacillus reuteri: 0.5-2.5 parts 10-25 CFU)

[0060] 3. Compound prebiotics:

[0061] Fructo-oligosaccharides: 10-20 parts Isomalto-oligosaccharides: 15-45 parts

[0062] 4. Plant enzymes:

[0063] Papain: 4-8 parts Bromelain: 3-6 parts Cellulase: 2-3 parts Lipase: 3 parts Amylase: 6-8 parts

[0064] 5. Other functional ingredients:

[0065] Guarana extract: 1-3 parts Tea tree pollen: 2-4 parts Grape seed extract: 5-8 parts

[0066] Inulin: 1-3 parts Resistant dextrin: 1-3 parts Fucoidan: 7-9 parts Yeast β-glucan: 5-15 parts

[0067] GABA: 0.5-1.5 parts

[0068] 6. Compound vitamins

[0069] Vitamin E: 1-3 parts Vitamin B1: 1-3 parts Vitamin B2: 1-3 parts Vitamin B6: 1-3 parts

[0070] Vitamin B12: 3-5 parts Vitamin C: 8-10 parts Pantothenic acid (vitamin B5): 1-3 parts

[0071] Niacin: 2-6 parts Folic acid: 5-7 parts Biotin: 1-3 parts.

[0072] Fifth embodiment

[0073] Raw material selection and harvesting

[0074] The selected fruit and vegetable powder is an important ingredient, and its source and harvesting season must be strictly controlled. Harvest according to the best maturity period of different fruits and vegetables to ensure that their nutrients are at the richest stage. All raw materials come from organic planting areas and use green and pollution-free cultivation technology to ensure that there is no pesticide residue and heavy metal pollution.

[0075] 2) Cleaning and preliminary treatment

[0076] Before entering the production process, fruits and vegetables are thoroughly cleaned and disinfected. The cleaning process uses professional ozone water purification technology to effectively remove surface pesticide residues, bacteria and other pollutants. Then low-temperature sterilization is carried out to avoid high temperature damage to active ingredients. To further ensure the purity of the product, all raw materials are physically screened to remove those of poor quality.

[0077] 3) Freeze-drying technology

[0078] After washing and initial processing, fruits and vegetables are quickly frozen to lock in their freshness and nutrients. Then, advanced vacuum freeze-drying technology is used to quickly evaporate the water at low temperatures to preserve their active ingredients and natural flavors. This technology can reduce nutrient loss and ensure the stability of ingredients.

[0079] 4) Fine grinding and screening

[0080] The dried raw materials are processed by a super-powerful pulverizer to control the particle size between 20-50 microns for better absorption by the human body. To ensure the uniformity of the particles, the raw materials need to go through two screening processes, using 200 mesh and 300 mesh screens to prevent any impurities from mixing into the final product.

[0081] 2. Preparation process of probiotics and compound prebiotics:

[0082] 1) Strain culture: Select high-quality Lactobacillus acidophilus HX-LA15 and Lactobacillus reuteri and culture them in a sterile environment. Use empirically prepared culture medium and control environmental parameters such as temperature and pH value to allow the strains to grow rapidly and maintain activity.

[0083] 2) Fermentation: The selected strain is fermented on a large scale in a fermentation tank to ensure that the strain grows to a certain concentration. This process requires strict control of oxygen supply, temperature, time and other factors to maintain the vitality and purity of the strain.

[0084] 3) Concentration and drying: After fermentation, the probiotics are separated from the culture medium by centrifugation technology, the bacterial solution is concentrated, and then spray-dried or freeze-dried to keep the probiotics active stably.

[0085] 4) Preparation of prebiotics: Fructooligosaccharides and isomaltooligosaccharides are mixed in proportion to make compound prebiotics, which are used as the nutrient matrix of probiotics and used in products to enhance intestinal health function.

[0086] 3. Finished product mixing and packaging:

[0087] The dried probiotics and compound prebiotics are mixed evenly, packaged in a quantitative manner, and a sterile and constant temperature environment is maintained throughout the process to ensure the quality and activity of the product.

[0088] 4. After all the raw materials are ready:

[0089] 1) Ingredient ratio and mixing: According to the precise requirements of the formula, all ingredients are first weighed quantitatively to ensure that the proportion of each ingredient meets the standard specifications of the product. The weighed raw materials are put into a high-efficiency ribbon mixer or V-type mixer for uniform mixing. During the mixing process, the temperature and humidity are precisely controlled (range: 20-25°C, 40-60% relative humidity) to avoid moisture adsorption or thermal decomposition and ensure uniform distribution of the ingredients. This process should be carried out in a sterile workshop that meets GMP requirements to avoid cross contamination.

[0090] 2) Drying process: The mixed materials are dried at low temperature to maintain the biological activity of the active ingredients in the formula. Use vacuum freeze drying technology or airflow drying method to control the drying temperature within the range of 40℃-60℃ to avoid destroying the activity of heat-sensitive raw materials (such as probiotics and active enzymes). At the same time, humidity control equipment is required to keep the moisture content in the air within a reasonable range to further ensure the stability of the drying process and the activity of the ingredients.

[0091] 3) Crushing and screening: After drying, the material is crushed and crushed to the required particle size using a high-speed impact crusher. The crushing process should accurately control the fineness and uniformity of the powder, and sieve it using a 100-200 mesh screening device to ensure that the powder particle size is uniform and meets product standards.

[0092] 4) Aseptic packaging: Powder products are packaged in an aseptic workshop. Aluminum foil bags or iron cans with moisture-proof and oxidation-proof functions are used for packaging. Nitrogen filling technology is used during the packaging process to reduce the risk of oxidation. All operations before sealing must follow strict HACCP and GMP production specifications to ensure product hygiene and safety, and maintain the stability of the product's nutrition and active ingredients.

[0093] What is disclosed above is only one or more preferred embodiments of the present application, and cannot be used to limit the scope of rights of the present application. Ordinary technicians in this field can understand that all or part of the processes of implementing the above embodiments and equivalent changes made according to the claims of the present application are still within the scope covered by the present application.

Claims

1. A sports nutrition food formula, characterized in that: It includes the following components in parts by weight: 2-4 parts orange powder, 1-3 parts inulin, 2-4 parts sweet orange powder, 1-3 parts resistant dextrin, 7-9 parts fucoidan, 5-15 parts yeast β-glucan, 0.5-1.5 parts γ-aminobutyric acid, 5-7 parts acerola fruit powder, 3-5 parts sour cherry powder, 0.5-1.5 parts Lactobacillus acidophilus HX-LA15, 0.5-1.5 parts Lactobacillus reuteri, 3-5 parts tomato, 3-5 parts carrot, 5-15 parts of grapes, 8-10 parts of strawberry fruit powder, 4-6 parts of mango fruit powder, 1-3 parts of bayberry fruit powder, 1-3 parts of vitamin E, 1-3 parts of vitamin B1, 1-3 parts of vitamin B2, 1-3 parts of vitamin B6, 3-5 parts of vitamin B12, 8-10 parts of vitamin C, 1-3 parts of pantothenic acid, 4-6 parts of niacin, 5-7 parts of folic acid, 1-3 parts of biotin, 10-20 parts of oligofructose, and 15-45 parts of isomaltooligosaccharide.

2. The method for preparing sports nutrition food according to claim 1, applied to the sports nutrition food formula according to claim 1, characterized in that: The steps include: Tomatoes, carrots and grapes of preset weight portions are washed, pulped and mixed using a crusher, and then dried, crushed and sieved to obtain composite fruit and vegetable powder; Mix strawberry powder, mango powder and bayberry powder in predetermined weight portions using a blender to obtain a mixed berry powder; Mixing various water-soluble vitamins of vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, pantothenic acid, niacin, folic acid and biotin in preset weight portions, dissolving various fat-soluble vitamins in a solvent, and then mixing and stirring the mixed water-soluble vitamin solution and the dissolved fat-soluble vitamin solution to obtain a compound vitamin; Dissolving predetermined weight portions of fructooligosaccharide and isomaltooligosaccharide in water and mixing the mixture to obtain a food composite prebiotic; Pour preset weight portions of orange powder, inulin, sweet orange powder, resistant dextrin, fucoidan, yeast β-glucan, γ-aminobutyric acid, acerola fruit powder, sour cherry powder, Lactobacillus acidophilus HX-LA15, Lactobacillus reuteri, compound fruit and vegetable powder, mixed berry powder, compound vitamins and food compound prebiotics into a mixer, mix them thoroughly, and then make the mixture into powder by rolling, and then dry it by a fan to obtain sports nutrition food.

3. The method for preparing sports nutrition food according to claim 2, characterized in that: Use a crusher to beat the pulp, and then mix it for 15-45 minutes. After the mixing is completed, place the mixture in a spray drying device, heat it at 70-90°C for 20-60 minutes, spray the pulp into tiny droplets, and then crush and sieve it for 15-45 minutes to obtain a composite fruit and vegetable powder.

4. The method for preparing sports nutrition food according to claim 3, characterized in that: The mixing time of the mixer is 15-45 minutes.

5. The method for preparing sports nutrition food according to claim 4, characterized in that: Various fat-soluble vitamins are dissolved in a solvent, and the waiting time is 20-60 minutes; the mixing time of the mixed water-soluble vitamin solution and the dissolved fat-soluble vitamin solution is 20-60 minutes.

6. The method for preparing sports nutrition food according to claim 5, characterized in that: Dissolve the preset weight portions of fructooligosaccharide and isomaltooligosaccharide in water, and mix for 20-60 minutes.

7. The method for preparing sports nutrition food according to claim 6, characterized in that: The mixing time using a mixer is 30-90 minutes; The fan drying time is 20-60min.

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