Stove with roasting stone roasting device

Abstract

The stove comprises a stove body, a cooking chamber arranged in the stove body and a heater arranged on one side of the cooking chamber, a stove base plate is arranged at the bottom of the cooking chamber, and a baking stone plate capable of being taken out is connected to the stove base plate in a sliding mode; a plurality of protruding baking ribs are arranged on the top face of the baking stone plate, and the bottom face of the baking stone plate is a plane. According to the baking stone plate, heat generated by heating of the heater can be captured, the top face and the bottom face can be correspondingly switched according to the type of cooked food, and therefore more uniform cooking can be provided for cooked pastry and non-pastry food, and the good cooking effect is kept.

Description

Technical Field

[0001] The invention relates to the technical field of cooking utensils, in particular to a stove with a grilling and baking stone device. Background Art

[0002] In an oven, the cooking process is achieved by transferring the heat generated by the heater into the cooker through a fan and through the hot air inside the cooker. The food is therefore cooked through the air rather than in direct contact with a hot surface. This creates a challenge when cooking pastry products such as pizza, and the cooking process therefore takes longer. This can result in the dough not being cooked as expected or becoming tough.

[0003] In the prior art, in order to solve the problem of the long cooking process caused by the above-mentioned oven's cooking method of simply using air heating; a baking stone is usually added to the oven. The baking stone is usually made of a refractory material such as ceramic or stone that has a high heat capacity and slowly releases heat over time, thereby directly heating the bottom of the pastry that is in direct contact with the tray. However, the baking stone will capture heat when cooking non-pastry foods, which will have an adverse effect on energy efficiency. When cooking non-pastry foods such as grilled meat, the user must remove the baking stone from the cooker and put it in the grill, which causes inconvenience and shortcomings in use, making it necessary to store both the baking stone plate and the grill in the kitchen environment.

[0004] Therefore, how to design a stove with a baking stone device to achieve uniform cooking of cakes and non-cake foods has become a technical problem that technicians in this field urgently need to solve. Summary of the invention

[0005] In view of the above-mentioned defects of the prior art, the present invention provides a stove with a baking stone device, which aims to evenly cook pastries and non-pastry foods.

[0006] To achieve the above technical objectives, the present invention provides a stove with a baking stone device, comprising a stove body, a cooking chamber arranged in the stove body, and a heater arranged on one side of the cooking chamber, wherein a stove bottom plate is arranged at the bottom of the cooking chamber, and a removable baking stone plate is slidably connected to the stove bottom plate;

[0007] The top surface of the baking stone plate is provided with a plurality of raised baking ribs, and the bottom surface is a plane.

[0008] Preferably, two inlet and outlet guide rails are arranged on the furnace bottom plate, and raised guide rails are arranged on the top and bottom surfaces of the baking stone plate at positions corresponding to the inlet and outlet guide rails;

[0009] The baking stone plate is slidably connected to the furnace bottom plate through the cooperation of the entry and exit guide rail and the raised guide rail.

[0010] Preferably, a handle hole is provided on the baking stone plate.

[0011] Preferably, rounded corners are provided at the corners of the baking stone slab.

[0012] Beneficial effects of the present invention:

[0013] Due to the above structural design, the baking stone plate of the present invention can capture the heat generated by the heater, and the top and bottom surfaces can be switched accordingly according to the type of food being cooked, thereby providing more uniform cooking for the cooked pastries and non-pastry foods, thereby maintaining a good cooking effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the three-dimensional structure of the furnace body part of the present invention;

[0015] Figure 2 A schematic diagram of the three-dimensional structure of a baking stone slab in the present invention from one viewing angle;

[0016] Figure 3 It is a three-dimensional structural schematic diagram of the baking stone slab in the present invention from another perspective.

[0017] In the figure: 1 oven body, 2 cooking chamber, 3 heater, 4 oven bottom plate, 5 baking stone plate, 6 raised baking ribs, 7 entry and exit guide rails, 8 raised guide rails, 9 handle holes, 10 rounded corner structure. DETAILED DESCRIPTION

[0018] The concept, specific structure and technical effects of the present invention will be further described below in conjunction with the accompanying drawings to fully understand the purpose, characteristics and effects of the present invention.

[0019] Example:

[0020] like Figure 1-Figure 3 As shown, the stove with a grilling baking stone device includes a stove body 1, a cooking chamber 2 arranged in the stove body 1, and a heater 3 arranged at one side of the cooking chamber 2, a stove bottom plate 4 is arranged at the bottom of the cooking chamber 2, and a removable baking stone 5 is slidably connected to the stove bottom plate 4, the heater 3 and the baking stone 5 cooperate, and the baking stone 5 provides more uniform cooking by capturing heat, which enables pastries and meat food products to be evenly cooked without becoming stiff, thereby maintaining a good cooking effect.

[0021] The top surface of the baking stone slab 5 is provided with a plurality of raised baking ribs 6, and the bottom surface is a plane.

[0022] The main innovation of the present invention is that the baking stone plate 5 can be adjusted to change the surface according to the type of food to be cooked, which is convenient to use and saves time and effort.

[0023] In this embodiment, two inlet and outlet guide rails 7 are provided on the furnace bottom plate 4, and raised guide rails 8 are provided on the top and bottom surfaces of the baking stone slab 5 at positions corresponding to the inlet and outlet guide rails 7;

[0024] The baking stone plate 5 is slidably connected to the furnace bottom plate 4 through the cooperation of the entry and exit guide rails 7 and the raised guide rails 8.

[0025] Furthermore, in order to facilitate the replacement of the baking stone slab 5 , a handle hole 9 is provided on the baking stone slab 5 .

[0026] The top surface of the baking stone 5, that is, the side with raised baking ribs 6, is used for cooking such as grilling meat and other foods; the bottom surface of the baking stone 6, that is, the plane of the baking stone 6, is used for cooking bread, pastries and other products. For ease of use, if the user needs to cook, he can immediately grab the handle hole 9 to pick up and adjust the top and bottom surfaces of the baking stone 5 to flip and switch to cook the desired food; in order to facilitate the flipping and switching of the top and bottom surfaces of the baking stone 5, rounded corner structures 10 are set at its four corners, which avoids sharp angle collisions and facilitates operation.

[0027] The preferred specific embodiments of the present invention are described in detail above. It should be understood that a person skilled in the art can make many modifications and changes based on the concept of the present invention without creative work. Therefore, any technical solution that can be obtained by a person skilled in the art through logical analysis, reasoning or limited experiments based on the concept of the present invention on the basis of the prior art should be within the scope of protection determined by the claims.

Claims

1. A stove with a baking stone device, comprising a stove body, a cooking chamber arranged in the stove body, and a heater arranged on one side of the cooking chamber, characterized in that: A furnace bottom plate is provided at the bottom of the cooking chamber, and a removable baking stone plate is slidably connected to the furnace bottom plate; The top surface of the baking stone plate is provided with a plurality of raised baking ribs, and the bottom surface is a plane.

2. The stove with a baking stone device according to claim 1, characterized in that: The furnace bottom plate is provided with two inlet and outlet guide rails, and the top and bottom surfaces of the baking stone slab are respectively provided with raised guide rails at positions corresponding to the inlet and outlet guide rails; The baking stone plate is slidably connected to the furnace bottom plate through the cooperation of the entry and exit guide rail and the raised guide rail.

3. The stove with a baking stone device according to claim 1 or 2, characterized in that: The baking stone plate is provided with a handle hole.

4. The stove with a baking stone device according to claim 3, characterized in that: The corners of the baking stone slab are provided with rounded corner structures.

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