Hair beautifying and enhancing type pet food with wrapped fish oil as main material and preparation method of hair beautifying and enhancing type pet food
By using wrapped fish oil technology in pet food, mixing fish oil with natural materials and attaching it to the meat surface, the problem of oxidation and malabsorption of fish oil in traditional pet food is solved, the stable release and efficient absorption of fish oil are achieved, and the pets are improved hairy and healthy.
Patent Information
- Application Number
- CN202411310812.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-20
- Publication Date
- 2025-02-14
AI Technical Summary
Fish oil in traditional pet foods is easy to oxidize and is not easily absorbed by pets, and cannot effectively provide the nutrients needed to improve hair and strengthen physical fitness.
Using wrapping fish oil technology, mix fish oil with edible natural materials such as sodium alginate, gelatin, etc. to form a uniform wrapping liquid. The wrapping liquid is evenly attached to the surface of the meat through specific equipment or processes to form wrapping fish oil. layer to ensure that fish oil is gradually released during pet consumption.
Through the design of the wrapped fish oil layer, the stability and nutritional value of fish oil have been improved. Pets can better absorb the unsaturated fatty acids needed to improve hair and enhance physical fitness, making hair brighter and smoother, physical fitness enhancement, and disease incidence reduce.
Abstract
Description
Technical Field
[0001] The invention belongs to the technical field of pet food, and in particular relates to a hair beautifying and enhancing pet food with encapsulated fish oil as a main ingredient and a preparation method thereof. Background Art
[0002] As people's living standards continue to improve, pets play an increasingly important role in people's lives. More and more pet owners begin to pay attention to the health and appearance of their pets, and their requirements for pet food are getting higher and higher.
[0003] Among the health needs of pets, beautifying hair and strengthening physical fitness are the aspects that pet owners pay close attention to. Good hair condition can not only make pets more beautiful, but also reflect the health of pets. Strengthening physical fitness can help pets maintain vitality and reduce the occurrence of diseases. Fish oil, as a nutrient rich in unsaturated fatty acids, has the effect of beautifying hair and strengthening physical fitness. However, in traditional pet food, the way fish oil is added often has some problems, such as fish oil is easily oxidized and difficult to be absorbed by pets.
[0004] In order to solve these problems, the development of a pet food for beautifying and enhancing hair has become a market demand. This pet food takes meat as the core part, and undergoes a specific processing process to ensure the retention of nutrients and suitable digestion and absorption for pets. At the same time, a unique encapsulation technology is used to stably mix the encapsulated fish oil into the meat, which is gradually released during the pet's consumption process, providing the pet with the nutrients needed for beautifying hair and enhancing physical fitness. In addition, in actual production, the safety and quality stability of pet food also need to be considered. Edible natural materials are selected as encapsulation materials, such as sodium alginate, collagen, etc., to ensure the safety of pet food. Optimizing the temperature and time during the pretreatment process, accurately controlling the operating parameters of the encapsulation technology, using low-temperature drying technology and safe and effective sterilization methods, etc., are all aimed at retaining the nutrients of pet food to the greatest extent and improving the quality and safety of the product. Summary of the invention
[0005] The purpose of the present invention is to provide a hair beautifying and enhancing pet food with encapsulated fish oil as a main ingredient and a preparation method thereof, aiming to solve the problems in the prior art.
[0006] To achieve the above object, the present invention provides the following technical solutions:
[0007] A hair beautifying and enhancing pet food with encapsulated fish oil as a main ingredient and a preparation method thereof, characterized in that it comprises the following components:
[0008] The main component is the core part of meat, which has been processed through a specific process to ensure that its nutrients are retained and suitable for digestion and absorption by pets;
[0009] The wrapped fish oil layer wrapped outside the core part adopts a unique wrapping technology, which enables the fish oil to be stably attached to the surface of the meat and gradually released during the pet's consumption, providing the pet with the nutrients needed for beautifying the coat and strengthening the physique.
[0010] A method for preparing a hair beautifying and enhancing pet food with encapsulated fish oil as a main ingredient, characterized by comprising the following steps:
[0011] Pre-process the meat: First, wash the selected meat, such as chicken, beef, mutton, fish, etc., to remove impurities and blood on the surface. Then, cut the meat into blocks or strips of appropriate size according to different types of meat. Then, steam or bake it. When steaming, control the temperature at 80℃ to 90℃ for 20 minutes to 30 minutes. When baking, control the temperature at 150℃ to 180℃ for 15 minutes to 20 minutes. Through the optimized combination of temperature and time, the nutrients of the meat are retained to the greatest extent, while the meat has a suitable texture and taste.
[0012] Use specific coating technology: Prepare coating materials, and edible natural materials such as sodium alginate, gelatin, etc. are selected. Mix the fish oil with the coating materials to form a uniform coating liquid. Put the pre-treated meat into the coating liquid, and use specific equipment or processes to ensure that the coating liquid is evenly attached to the surface of the meat to form a coated fish oil layer. The operating parameters are precisely controlled, including the concentration of the coating liquid of 10% to 15%, the coating time of 5 minutes to 10 minutes, and the speed of [X] products per minute, etc., to ensure the uniformity and stability of the fish oil layer.
[0013] The pet food after packaging is subsequently processed: first, it is dried, using low-temperature drying technology, and the temperature is controlled at 40℃ to 50℃ to avoid high temperature damage to the nutritional components of pet food. The drying time is determined according to the size and humidity of the product, generally 2 hours to 4 hours. After drying, it is sterilized, and safe and effective sterilization methods such as ultraviolet sterilization and high-temperature instantaneous sterilization can be used to ensure the quality and safety of the product.
[0014] As a preferred embodiment of the present invention, the meat is selected from one or more combinations of chicken, beef, mutton, fish and the like.
[0015] As a preferred solution of the present invention, antioxidants such as vitamin E and vitamin C are also added to the encapsulated fish oil layer to enhance the stability and nutritional value of the fish oil. As a preferred solution of the present invention, the encapsulation technology uses edible natural materials, such as sodium alginate, gelatin, etc., to ensure the safety of pet food. As a preferred solution of the present invention, the cooking or baking temperature and time in the pretreatment process are optimized to retain the nutritional components of the meat to the greatest extent. As a preferred solution of the present invention, the operating parameters of the encapsulation technology are precisely controlled to ensure the uniformity and stability of the fish oil layer. As a preferred solution of the present invention, the drying process adopts low-temperature drying technology to avoid the destruction of nutritional components of pet food by high temperature. As a preferred solution of the present invention, the sterilization process adopts safe and effective sterilization methods such as ultraviolet sterilization and high-temperature instantaneous sterilization.
[0016] Compared with the prior art, the present invention has the following beneficial effects:
[0017] First of all, in terms of nutrition, with meat as the core part, it undergoes specific processing techniques, such as the temperature and time combination of low-temperature processing, which retains the nutritional components of the meat to the greatest extent, ensuring that pets can obtain rich nutrients such as protein, which is beneficial to the pet's digestion and absorption, and provides sufficient energy for the pet's growth and development and daily activities. The antioxidants such as vitamin E and vitamin C added to the encapsulated fish oil layer enhance the stability and nutritional value of the fish oil. Fish oil is rich in unsaturated fatty acids, which are gradually released during the pet's consumption process, providing pets with the key nutrients needed for beautifying their hair and enhancing their physical fitness, making their hair more shiny and smooth, while enhancing their physical fitness and reducing the occurrence of diseases. Secondly, from a safety perspective, edible natural materials such as sodium alginate and gelatin are selected as encapsulating materials to ensure the safety of pet food and will not cause any adverse effects on the health of pets. During the production process, the pretreatment, packaging technology, drying and sterilization links are strictly controlled. The temperature and time in the pretreatment process are optimized to retain nutrition and ensure safety; the operating parameters of the packaging technology are precisely controlled to ensure the uniformity and stability of the fish oil layer; the low-temperature drying technology avoids the damage of high temperature to the nutritional components of pet food, while ensuring stable product quality; the sterilization process adopts safe and effective sterilization methods such as irradiation sterilization, which further improves the safety of the product. Finally, in terms of market demand, with the improvement of people's living standards, the status of pets in people's lives is becoming increasingly important, and more and more pet owners are concerned about the health and appearance of their pets. The hair-beautifying and enhancing pet food of the present invention just meets this market demand, providing pet owners with a high-quality pet food choice, which helps to improve the quality of life of pets and promote the healthy development of the pet industry. DETAILED DESCRIPTION
[0018] The technical solutions in the embodiments of the present invention will be described clearly and completely below in combination with the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.
[0019] Example
[0020] The present invention provides the following technical solutions:
[0021] A pet food for beautifying and enhancing fur, characterized by comprising the following components:
[0022] The main component is the core part of meat, which has been processed through a specific process to ensure that its nutrients are retained and suitable for digestion and absorption by pets;
[0023] The wrapped fish oil layer wrapped outside the core part adopts a unique wrapping technology, so that the wrapped fish oil is stably mixed in the meat and gradually released during the pet's consumption, providing the pet with the nutrients needed for beautifying hair and strengthening physical fitness.
[0024] In a specific embodiment of the present invention, firstly, one or more meats such as high-quality chicken, beef, mutton, fish, etc. are selected to ensure that the protein sources of pet food are rich and diverse. These meats are cleaned to remove impurities and blood, making them cleaner and more hygienic. Through steaming, the temperature and time combination during the treatment are optimized to retain the nutritional components of the meat to the greatest extent, providing pets with rich nutrients such as protein, fat, vitamins and minerals to meet the growth and development and daily activity needs of pets. The appropriate texture and taste can also increase the appetite of pets, making them more willing to eat. In addition, the meat that has been specially treated is easier for pets to digest and absorb, reducing the burden on the digestive system and helping pets stay healthy.
[0025] Specifically, a method for preparing a hair beautifying and enhancing pet food with encapsulated fish oil as a main ingredient is characterized by comprising the following steps:
[0026] Pre-treat the meat: First, wash the selected meat, such as chicken, beef, mutton, fish, etc., to remove impurities and blood on the surface. Then, cut the meat into blocks or strips of suitable size according to the different types of meat. Then use specific wrapping technology: prepare wrapping materials, which can be edible natural materials such as sodium alginate, gelatin, etc. Mix the fish oil with the wrapping materials to form a uniform wrapping liquid. The treated fish oil is placed in the wrapping liquid through specific equipment or processes to ensure that the wrapped fish oil is stably mixed in the meat. The operating parameters are precisely controlled, including the concentration of the wrapping liquid of 10% to 15%, the wrapping time of 5 minutes to 10 minutes, and the speed of [X] products per minute, etc., to ensure the uniformity and stability of the fish oil layer.
[0027] The pet food after packaging is subsequently processed: first, it is dried, using low-temperature drying technology, with the temperature controlled at 40°C to 50°C to avoid high temperature damage to the nutritional components of pet food. The drying time is determined according to the size and humidity of the product, generally 2 to 4 hours. After drying, it is sterilized, and safe and effective sterilization methods such as irradiation sterilization can be used to ensure the quality and safety of the product.
[0028] In this embodiment: meat is pre-processed:
[0029] The steps of cleaning, cutting, and low-temperature treatment ensure the quality and nutrition of the meat. Cleaning removes surface impurities and blood, making the meat more hygienic. Cutting into blocks or strips of appropriate sizes according to different types of meat is convenient for subsequent processing and pet consumption. Low-temperature treatment can retain the nutrients of the meat to the greatest extent.
[0030] Use specific wrapping techniques:
[0031] Edible natural materials such as sodium alginate and gelatin are selected as encapsulation materials, and fish oil is mixed with the encapsulation materials to form a uniform encapsulation liquid. Through specific equipment or processes, the encapsulated fish oil is stably mixed in the meat to form encapsulated fish oil. This technology has many beneficial effects. First, edible natural materials ensure the safety of pet food and will not cause any adverse effects on the health of pets. Materials such as sodium alginate and gelatin are widely used in the food industry and have good biocompatibility and degradability. Secondly, the encapsulation technology allows the fish oil to be stably mixed in the meat and gradually released during the pet's consumption. Fish oil is rich in unsaturated fatty acids, such as omega-3 and omega-6, which have the effects of beautifying hair and strengthening physical fitness. Through the encapsulation technology, the release of fish oil is slower and more uniform, and can be better absorbed and utilized by pets. The operating parameters are precisely controlled, including the concentration of the encapsulation liquid of 10% to 15%, the encapsulation time of 5 minutes to 10 minutes, and the speed of [X] products per minute, etc., to ensure the uniformity and stability of the fish oil layer. This ensures that the fish oil content in each pet food is relatively stable, so that the pet can obtain more balanced nutrition.
[0032] Subsequent processing of packaged pet food:
[0033] First, the drying process is carried out, and low-temperature drying technology is used. The temperature is controlled at 40℃ to 50℃ to avoid high temperature from damaging the nutritional components of pet food. The drying time is determined according to the size and humidity of the product, generally 2 hours to 4 hours. Low-temperature drying technology can retain the nutritional components in pet food to the greatest extent, especially heat-sensitive vitamins and unsaturated fatty acids. High-temperature drying may cause the loss and destruction of these nutrients, while low-temperature drying can effectively avoid this problem. The dried pet food is more stable and not easy to deteriorate, which extends the shelf life of the product. Then sterilization is carried out, and safe and effective sterilization methods such as irradiation sterilization can be used to ensure the quality and safety of the product. Irradiation sterilization can effectively kill microorganisms such as bacteria, viruses and fungi in pet food, preventing pets from getting sick from eating unclean food. Irradiation has the advantages of no residue and no pollution, and at the same time, it has less damage to nutrients.
[0034] Specifically, the meat is selected from one or more combinations of chicken, beef, mutton, fish, etc.
[0035] In this embodiment: a combination of one or more of chicken, beef, mutton, fish, etc. is selected as the core part of pet food, which has rich nutrition and multiple beneficial effects. Different types of meat contain different nutrients, such as chicken is rich in high-quality protein and multiple vitamins, beef is rich in minerals such as iron and zinc, mutton has high energy and protein content, and fish is rich in unsaturated fatty acids and high-quality protein. Through the combination of various meats, more comprehensive nutrition can be provided for pets. In addition, the taste of different types of meat is also different, which can meet the taste requirements of pets. For example, chicken has a more delicate taste, beef has a more chewy taste, mutton has a unique flavor, and fish is more delicious. Pets can choose different types of meat according to their preferences to increase appetite. At the same time, the combination of various meats can also improve the richness of the taste of pet food, so that pets can get more enjoyment during the eating process.
[0036] Specifically, antioxidants such as vitamin E and vitamin C are added to the encapsulated fish oil layer to enhance the stability and nutritional value of the fish oil.
[0037] In the present embodiment: adding antioxidants such as vitamin E and vitamin C in the wrapped fish oil layer has important beneficial effects. First, antioxidants can enhance the stability of fish oil. Fish oil is rich in unsaturated fatty acids and is easily oxidized and deteriorates. Antioxidants such as vitamin E and vitamin C can effectively inhibit the oxidation process of fish oil and extend the shelf life of fish oil. Secondly, antioxidants can also improve the nutritional value of fish oil. Vitamin E and vitamin C are important nutrients themselves, with effects such as anti-oxidation and enhancing immunity. After combining with fish oil, they can work synergistically to provide more nutrition for pets. In addition, adding antioxidants can also make pet food safer and more reliable. Oxidized fish oil may produce harmful substances, which have adverse effects on the health of pets. By adding antioxidants, this problem can be effectively avoided to ensure the quality and safety of pet food.
[0038] Specifically, the encapsulation technology uses edible natural materials, such as sodium alginate, gelatin, etc., to ensure the safety of pet food.
[0039] In this embodiment: using edible natural materials such as sodium alginate, gelatin, etc. as materials for encapsulation technology has an important guarantee for the safety of pet food. Natural materials such as sodium alginate and gelatin are widely used in the food industry and have good biocompatibility and degradability. They will not cause any adverse effects on the body of the pet, ensuring the safety of the pet food. In addition, these natural materials also have certain functionality. Sodium alginate has thickening, stabilization and other effects, which can make the encapsulation liquid adhere to the surface of the meat more evenly. Gelatin has gel properties and can form a stable encapsulation layer to prevent the leakage of fish oil. At the same time, these natural materials can also add a certain taste and flavor to pet food. For example, gelatin can make pet food have a certain elasticity and chewiness, increasing the appetite of pets. In short, using edible natural materials as materials for encapsulation technology not only ensures the safety of pet food, but also provides a guarantee for the quality and taste of pet food.
[0040] Specifically, the temperature and time of the low-temperature treatment during the pretreatment process are optimized to retain the nutritional components of the meat to the greatest extent.
[0041] In this embodiment: the cooking or baking temperature and time are optimized during the pretreatment process, which has a significant beneficial effect. By accurately controlling the temperature and time, the nutrients of the meat can be retained to the greatest extent. The degree of retention of nutrients of different types of meat at different temperatures and times will also be different. After a large number of experiments and studies, it has been determined that the appropriate low-temperature treatment can not only make the meat have a suitable texture and taste, but also retain the nutrients such as protein, fat, vitamins and minerals in the meat to the greatest extent. In addition, the optimized temperature and time can also reduce energy consumption and reduce production costs. In actual production, suitable processing equipment can be selected according to different meat products and production scales to further improve production efficiency and product quality.
[0042] Specifically, the operating parameters of the encapsulation technology are precisely controlled to ensure the uniformity and stability of the fish oil layer.
[0043] In this embodiment: the precise control of the operating parameters of the coating technology has an important impact on the quality of pet food. Parameters such as the concentration of the coating liquid, the coating time and speed are directly related to the uniformity and stability of the fish oil layer. By precisely controlling these parameters, the fish oil content in each pet food can be ensured to be relatively stable, so that the nutrition obtained by the pet is more balanced. At the same time, the uniform fish oil layer can also improve the appearance quality of the pet food and increase the market competitiveness of the product. For example, by controlling the concentration of the coating liquid to 10% to 15%, the fish oil can form a uniform film on the surface of the meat, which will not be too thick to affect the taste, nor too thin to affect the release of nutrients. The coating time is 5 minutes to 10 minutes, which can ensure that the coating liquid is fully attached to the surface of the meat to form a stable coating layer. The speed is [X] products per minute, which can ensure the stability of production efficiency and product quality. In addition, precise control of operating parameters can also reduce waste and loss in the production process and reduce production costs. In actual production, precise control of operating parameters can be achieved through automated equipment and advanced production processes to improve production efficiency and product quality.
[0044] Specifically, the drying process adopts low-temperature drying technology to avoid the destruction of nutritional components of pet food by high temperature.
[0045] In this embodiment: the use of low temperature drying technology to dry pet food has many beneficial effects. First, low temperature drying can avoid the destruction of the nutritional components of pet food by high temperature. High temperature drying may cause problems such as protein denaturation, vitamin decomposition and unsaturated fatty acid oxidation, thereby reducing the nutritional value of pet food. Low temperature drying can remove the moisture in pet food at a lower temperature and retain the nutrients to the greatest extent. Secondly, low temperature drying can also maintain the taste and flavor of pet food. High temperature drying may make pet food dry, hard and brittle, and have a poor taste. Low temperature drying can keep pet food at a certain moisture and softness, and the taste is better. In addition, low temperature drying can also extend the shelf life of pet food. Since low temperature drying can reduce the loss of nutrients and the growth of microorganisms, it can extend the shelf life of pet food and improve the stability of the product. In actual production, according to the type and requirements of pet food, appropriate low temperature drying equipment and process can be selected to ensure the drying effect and product quality.
[0046] Specifically, the sterilization process adopts safe and effective sterilization methods such as radiation sterilization.
[0047] In this embodiment: the use of irradiation sterilization safe and effective sterilization method for sterilization of pet food is of great significance. First, these sterilization methods can effectively kill microorganisms such as bacteria, viruses and fungi in pet food to ensure the quality and safety of the product. Pet food is easily contaminated by microorganisms during production, storage and transportation, thereby affecting the quality and safety of the product. Through sterilization, these microorganisms can be effectively killed to ensure the hygienic safety of pet food. Secondly, these sterilization methods are safe and residue-free. It is a physical sterilization method that does not produce chemical residues and is harmless to the health of pets. Irradiation sterilization can achieve a sterilization effect in a short time, while causing less damage to the nutrients. In addition, these sterilization methods can also improve the shelf life of pet food. By killing microorganisms, the growth and reproduction of microorganisms can be reduced, thereby extending the shelf life of pet food. In actual production, appropriate sterilization methods and equipment can be selected according to the type and requirements of pet food to ensure the sterilization effect and product quality.
[0048] The working principle and use process of the present invention:
[0049] In actual production, the raw materials are first prepared. One or more meats such as high-quality chicken, beef, mutton, fish, etc. are selected from the market to ensure their freshness and quality. The meat is pre-processed. First, the meat is carefully cleaned to remove impurities and blood on the surface to make the meat cleaner and more hygienic. Then, the meat is cut into blocks or strips of appropriate sizes according to different types of meat for subsequent processing. After the pre-processing is completed, the wrapping materials are prepared. Edible natural materials such as sodium alginate and gelatin are selected to ensure the safety of pet food. The fish oil is mixed with the wrapping materials to form a uniform wrapping liquid. The pre-processed meat is placed in the wrapping liquid. Through specific equipment or processes, it is ensured that the wrapping liquid is evenly attached to the surface of the meat to form a wrapped fish oil layer. During operation, the concentration of the wrapping liquid is strictly controlled to be 10% to 15%, the wrapping time is 5 minutes to 10 minutes, and the speed is [X] products per minute to ensure the fish oil layer. Uniformity and stability. The wrapped pet food needs to be subsequently processed. First, it is dried at low temperature, and the temperature is controlled at 40℃ to 50℃ to avoid high temperature damage to the nutritional components of pet food. The drying time is determined according to the size and humidity of the product, generally 2 to 4 hours. After drying, it is sterilized. Safe and effective sterilization methods such as high-temperature instantaneous sterilization can be used to ensure the quality and safety of the product. At the same time, antioxidants such as vitamin E and vitamin C are added to the wrapped fish oil layer to enhance the stability and nutritional value of the fish oil. After the above series of strict production processes, a hair-beautifying and enhancing pet food is produced. Such pet food is not only rich in nutrition, and can provide pets with sufficient energy and key nutrients for hair beautification and physical fitness, but also has sufficient guarantees in terms of safety, which meets the pet owners' concern for their pets' health and appearance, and contributes to the healthy development of the pet industry.
[0050] Finally, it should be noted that the above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.
Claims
1. A pet food for beautifying and enhancing hair, characterized in that: It includes the following components: The main component is the core part of meat, which has been processed through a specific process to ensure that its nutrients are retained and suitable for digestion and absorption by pets; The wrapped fish oil layer wrapped outside the core part adopts a unique wrapping technology, which enables the fish oil to be stably attached to the surface of the meat and gradually released during the pet's consumption, providing the pet with the nutrients needed for beautifying the coat and strengthening the physique.
2. The method for preparing a hair beautifying and enhancing pet food with encapsulated fish oil as a main ingredient according to claim 1, characterized in that: The following steps are involved: Pre-process the meat: First, wash the selected meat, such as chicken, beef, mutton, fish, etc., to remove impurities and blood on the surface. Then, cut the meat into blocks or strips of appropriate size according to the different types of meat. Use specific encapsulation technology: Prepare encapsulation materials, and edible natural materials such as sodium alginate, gelatin (changed to collagen: derived from cow bones) can be used. Mix the fish oil with the encapsulation materials to form a uniform encapsulation liquid. Put the pre-treated meat into the encapsulation liquid, and use specific equipment or processes to ensure that the encapsulation liquid is evenly attached to the surface of the meat to form an encapsulated fish oil layer. The operating parameters are precisely controlled, including the concentration of the encapsulation liquid of 10% to 15%, the encapsulation time of 5 minutes to 10 minutes, and the speed of [X] products per minute, etc., to ensure the uniformity and stability of the fish oil layer. The pet food after packaging is subsequently processed: first, it is dried, using low-temperature drying technology, and the temperature is controlled at 40℃ to 50℃ to avoid high temperature damage to the nutritional components of pet food. The drying time is determined according to the size and humidity of the product, generally 2 hours to 4 hours. After drying, it is sterilized, and safe and effective sterilization methods such as irradiation sterilization can be used to ensure the quality and safety of the product.
3. The hair beautifying and enhancing pet food according to claim 1, characterized in that: The meat is selected from one or more combinations of chicken, beef, mutton, fish and the like.
4. The hair beautifying and enhancing pet food according to claim 1, characterized in that: Antioxidants such as vitamin E and vitamin C are also added to the encapsulated fish oil layer to enhance the stability and nutritional value of the fish oil.
5. The hair beautifying and enhancing pet food according to claim 1, characterized in that: The encapsulation technology uses edible natural materials, such as sodium alginate, collagen, etc., to ensure the safety of pet food.
6. The method for preparing a hair beautifying and enhancing pet food with encapsulated fish oil as a main ingredient according to claim 2, characterized in that: The cooking or baking temperature and time during the pretreatment process are optimized to maximize the retention of the nutritional components of the meat.
7. The method for preparing a hair beautifying and enhancing pet food with encapsulated fish oil as a main ingredient according to claim 2, characterized in that: The operating parameters of the encapsulation technology are precisely controlled to ensure the uniformity and stability of the fish oil layer.
8. The method for preparing a hair beautifying and enhancing pet food with encapsulated fish oil as a main ingredient according to claim 2, characterized in that: The drying process adopts low-temperature drying technology to avoid the destruction of nutritional components of pet food by high temperature.
9. The method for preparing a hair beautifying and enhancing pet food with encapsulated fish oil as a main ingredient according to claim 2, characterized in that: The sterilization process adopts safe and effective sterilization methods such as radiation sterilization.