A through-bile double-temperature hanging meat deacidification cabinet

The dual-temperature hanging meat display cabinet addresses labor and energy inefficiencies by incorporating a lift mechanism and separable storage, enhancing user convenience and energy efficiency.

CN119594634BActive Publication Date: 2025-07-15SHANDONG WISDOM BOCHUAN COMMERCIAL KITCHENWARE CO LTD
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Patent Information

Application Number
CN202411953404.2
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2024-12-27
Publication Date
2025-07-15
Estimated Expiration
2044-12-27

AI Technical Summary

Technical Problem

During the display and storage of existing meat-hanging steak acid cabinets, it is laborious and inconvenient to operate, especially for women or people with less energy, and the need to transfer meat to the refrigerator at night leads to energy waste.

Method used

A double-temperature hanging meat steak acid cabinet is designed, which includes the refrigeration control area, hanging meat steak acid area and refrigeration area in the acid discharge cabinet. It adopts lift control components and hanging components, combined with support auxiliary components and circulating air components to achieve convenient hanging and independent refrigeration of meat, and uses movable support boxes to separate the refrigeration area, which is energy-saving and environmentally friendly.

Benefits of technology

It improves the convenience of meat hanging and removing, reduces the cumbersomeness of meat transfer, reduces energy consumption, and achieves energy-saving and environmentally friendly refrigeration effect.

✦ Generated by Eureka AI based on patent content.

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Abstract

The present invention discloses a technology in the field of energy-saving cold cabinets, specifically a through-tank dual-temperature meat hanging and aging cabinet, which includes an aging cabinet body, a support and auxiliary component, a lifting control component, a hanging component, and a circulating air component. Refrigeration control areas, meat hanging and aging areas, and refrigerated areas are successively arranged from top to bottom in the aging cabinet body. When store personnel hang and remove meat for refrigeration, through the cooperation of the lifting component and the hanging component, it can be adjusted to a suitable height to adapt to personnel, improving the labor-saving and convenience of hanging and removing meat. Then, a refrigerated area that is through-tank with the meat hanging and aging area is arranged at the bottom. During the meat hanging and aging process, the refrigerated area can be used as a temporary placement area for meat. When storing meat at night, it can cooperate with the movable support box to independently partition the refrigerated area. The refrigeration of the meat hanging and aging area stops, and the refrigerated area serves as a refrigerated cabinet for storage, reducing the complexity of meat transfer and refrigeration, and being energy-saving and environmentally friendly.
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Description

Technical Field

[0001] The present invention relates to the technical field of energy-saving freezers, and specifically to a through-tank dual-temperature hanging meat aging cabinet. Background Art

[0002] Meat aging is a meat processing technology advocated by modern nutrition science. That is, by keeping the meat temperature of pork, beef, mutton and other meats in a low-temperature environment between 0°C and 4°C all the time, and assisting with blowing and humidity control, the meat treated in this way is called "chilled and aged meat". After aging (ripening) treatment, the meat quality can be significantly improved. The aged meat is favored by people for its soft and elastic texture, delicate taste, delicious flavor and other characteristics. With the improvement of living standards;

[0003] The invention with the existing publication number CN116928983 A discloses an air curtain cabinet energy-saving control device and method, and an air curtain cabinet, which can automatically close or open the night curtain and the lighting group according to the working environment conditions, adjust the air outlet opening degree, and ensure high cold energy utilization rate and less power consumption on the premise of not affecting the refrigeration effect, energy-saving and environmental protection. The above solution combines the time of day and night to distinguish and control the use state of the freezer. For the common small-sized aging cabinets used in stores on the market, which are also freezer products for displaying goods, when the hanging meat aging cabinet is in use, it needs to take into account both display and aging use. When it is used as a display booth during the day, the operator needs to hang the meat products into the cabinet through hooks. Since the hanging meat products are mostly large pieces during aging display, it is laborious and dangerous for women or people with less strength to lift and hang the meat. After the store closes at night, in order to save energy and costs, the meat products need to be transferred to the refrigerator, which is inconvenient to use. Summary of the Invention

[0004] The purpose of the present invention is to provide a through-tank dual-temperature hanging meat aging cabinet to solve the problems raised in the above background art.

[0005] To achieve the above purpose, the present invention provides the following technical solution: A through-tank dual-temperature hanging meat aging cabinet, comprising:

[0006] An aging cabinet body, in which a refrigeration control area, a hanging meat aging area and a refrigeration area are successively opened from top to bottom. A refrigeration horizontal plate is horizontally arranged between the refrigeration control area and the hanging meat aging area. An instrument support plate is horizontally arranged above the refrigeration horizontal plate in the refrigeration control area. An overhead component is horizontally arranged at the upper end of the hanging meat aging area through a lifting control component. The lifting control component includes four lifting steel ropes. The overhead component includes a movable support box and two hanging meat crossbeams. The two hanging meat crossbeams are symmetrically arranged on both sides of the lower end of the movable support box;

[0007] A supporting auxiliary component, the supporting auxiliary component comprises four prismatic telescopic rods and four auxiliary support frames, the four auxiliary support frames are symmetrically arranged on both sides of the meat hanging and acid-discharging area close to the refrigeration horizontal plate, and the four prismatic telescopic rods are movably plugged into both sides of the two meat hanging beams;

[0008] The circulating air component is arranged in the movable support box, and the circulating air component includes two collecting troughs and two guide movable leaves.

[0009] Preferably, the four sides of the refrigeration cross plate are penetrated with a clearance groove, the upper end of the movable support box is vertically symmetrically provided with four moving wheel groups, the four moving wheel groups are respectively arranged corresponding to the four clearance grooves, a lifting control seat is provided at the center of the upper end of the instrument pallet, and the four sides of the lifting control seat are provided with winding disks that are rotated by the control shaft, the lifting steel rope is arranged around the winding disk, and a fixed wheel group is provided on one side of the instrument pallet close to the clearance groove, one side of the four lifting steel ropes respectively penetrates one side of the instrument pallet and is overlapped with the fixed wheel group and the moving wheel group in turn, and the lifting steel rope passes over the upper end of the moving wheel group and is vertically connected to the lower end of the instrument pallet.

[0010] Preferably, two hidden grooves are symmetrically provided at the lower end of the movable support box, and two lower open grooves are provided on both sides of the hidden grooves through the movable support box, a sinking groove is provided on one side of the lower open groove of the movable support box, and an assembly screw ring is provided in the sinking groove, and a notch is provided on the side of the assembly screw ring that is connected to the lower open groove, and the meat hanging beam is horizontally placed in the hidden groove, and the two sides of the meat hanging beam are respectively inserted into the two lower open grooves, and assembly screw sleeves are inserted in the sinking grooves, the assembly screw sleeves are arranged by threaded sleeve connection with the assembly screw ring, and the meat hanging beam passes through the center of the inserted assembly screw sleeve.

[0011] Preferably, the four auxiliary supports are provided with an alignment groove on one side close to the movable support box, and prismatic expansion grooves are horizontally provided at both ends of the meat hanging beam. Two prismatic expansion rods are movably inserted into the two prismatic expansion grooves respectively, and one side of the prismatic expansion rod extending out of the prismatic expansion groove is inserted into the alignment groove of the auxiliary support frame, and the width of the alignment groove is equal to the width of the prismatic expansion rod.

[0012] Preferably, an auxiliary support plate is horizontally welded in the alignment groove of the auxiliary support frame, and a prismatic telescopic rod is placed in one side of the alignment groove to overlap the upper end of the auxiliary support plate. One side surface of the upper end of the prismatic telescopic rod overlapping the auxiliary support plate is an inclined surface, and both surfaces of the lower end in the alignment groove are inclined surfaces.

[0013] Preferably, a damping groove is opened in the hanging meat cross beam and communicated with the rhombic telescopic groove, and damping pistons are horizontally arranged at one ends of the rhombic telescopic rods placed in the rhombic telescopic groove. The damping pistons are inserted into the damping grooves, and reset springs are arranged on one sides in the damping grooves, and one sides of the reset springs abut against the damping pistons. An anti - detachment groove is horizontally opened at the upper end of the side of the rhombic telescopic rod with an inclined surface. An anti - detachment screw is inserted into the hanging meat cross beam through a counterbore threadedly on the side of the anti - detachment groove, and the lower end of the anti - detachment screw is inserted into the anti - detachment groove.

[0014] Preferably, a push - back groove is vertically opened on one side of the rhombic telescopic rod located in the rhombic telescopic groove, and one side surface in the push - back groove is an inclined surface. Opposite docking holes are opened on the side of the hanging meat cross beam close to the push - back groove. A horn hole is opened on the side of the movable support box close to the docking hole. A push - back rod is vertically arranged on the side of the refrigeration cross - plate close to the docking hole, and the lower end of the push - back rod penetrates through the horn hole of the movable support box and is inserted into the docking hole of the hanging meat cross beam.

[0015] Preferably, two collecting grooves are symmetrically opened at the centers of both sides in the movable support box. A communication groove is horizontally opened in the movable support box between the two hidden grooves. The two sides of the communication groove are respectively communicated with the two collecting grooves. Two fan slots are respectively opened on the two sides of the communication groove through the movable support box. Circulation fans are installed in the two fan slots.

[0016] Preferably, a UV lamp base is horizontally arranged in the communication groove. A light window is opened through the lower end of the communication groove. A high - transparency cover plate is buckled in the light window. Blowing grooves are respectively opened on the sides of the movable support box close to the hidden grooves. Selective installation communication grooves communicated with the communication groove are respectively opened in the blowing grooves. Disinfection generating modules are horizontally arranged in the selective installation communication grooves. Air outlets communicated with the hidden grooves are respectively opened in the blowing grooves. Damping shafts are horizontally arranged in the air outlets. Two flow - guiding movable pages are respectively inserted into the two air outlets and movably sleeved on the damping shafts.

[0017] Preferably, placing grooves are respectively opened on both sides at the upper end in the hanging meat de - acidification area. The depth of the placing groove is equal to the thickness of the movable support box. A self - circulation groove communicated with the refrigeration area is opened in the placing groove. When the movable support box is inserted into the placing groove, the self - circulation groove is correspondingly arranged with the fan slot of the movable support box.

[0018] Compared with the prior art, the beneficial effects of the present invention are:

[0019] When the staff in the store hang and remove the meat for refrigeration, through the cooperation of the lifting component and the hanging component, it can adapt to the staff's adjustment to a suitable height, improving the labor-saving and convenience of hanging and removing the meat. Then, a refrigeration area communicating with the meat hanging and aging area is set at the bottom. During the meat hanging and aging process, the refrigeration area can be used as a temporary placement area for the meat. When storing the meat at night, it can cooperate with the movable support box to independently partition the refrigeration area. The meat hanging and aging area stops refrigerating, and the refrigeration area serves as a storage refrigerator, reducing the complexity of meat transfer and refrigeration, and being energy-saving and environmentally friendly. Description of the Drawings

[0020] Figure 1 Schematic diagram of the first perspective of the structure of the present invention;

[0021] Figure 2 For the present invention Figure 1 Schematic diagram of part A;

[0022] Figure 3 Schematic diagram of the connection side cut of the movable support box of the present invention;

[0023] Figure 4 For the present invention Figure 3 Schematic diagram of part B;

[0024] Figure 5 Schematic diagram of the partial section cut of the structure of the present invention;

[0025] Figure 6 For the present invention Figure 5 Schematic diagram of part C;

[0026] Figure 7 For the present invention Figure 6 Schematic diagram of part D;

[0027] Figure 8 For the present invention Figure 6 Schematic diagram of part E;

[0028] Figure 9 Schematic diagram of the second perspective of the structure of the present invention;

[0029] Figure 10 For the present invention Figure 9 Schematic diagram of part F;

[0030] Figure 11 Schematic diagram of the positional relationship between the instrument support plate and the movable support box of the present invention;

[0031] Figure 12 Schematic diagram of the side cut structure of the movable support box of the present invention;

[0032] Figure 13 For the present invention Figure 12 Schematic diagram of part G;

[0033] Figure 14 This is a schematic diagram of the split structure of the meat hanging crossbeam and the movable support box of the present invention;

[0034] Figure 15 For the present invention Figure 14 Schematic diagram of the H part;

[0035] Figure 16 This is a schematic diagram of the bottom structure of the movable support box of the present invention;

[0036] Figure 17 For the present invention Figure 16 Schematic diagram of the J part.

[0037] In the figure: acidification cabinet body 1, refrigeration control area 2, meat hanging and acidification area 3, refrigeration area 4, refrigeration cross plate 5, instrument support plate 6, movable support box 7, hidden groove 8, lower open groove 9, sunken groove 10, assembly screw ring 11, meat hanging crossbeam 12, assembly screw sleeve 13, meat hanging connecting ear 14, moving wheel set 15, fixed wheel set 16, lifting steel rope 17, winding disc 18, rhombus expansion slot 19, rhombus expansion rod 20, auxiliary support 21, auxiliary support plate 22, damping groove 23, damping piston 24, return spring 25, anti - detachment groove 26, anti - detachment screw 27, docking hole 28, return push rod 29, return push groove 30, collection groove 31, circulation fan 32, communication groove 33, ultraviolet lamp base 34, high - transparency cover plate 35, blowing groove 36, optional communication groove 37, disinfection generation module 38, air outlet 39, guiding movable page 40, placement groove 41, self - circulation groove 42. Specific embodiments

[0038] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0039] Please refer to the attached Figure 1 - Figure 17 , the present application provides the following technical solutions.

[0040] Embodiment 1: A dual-temperature cabinet for hanging meat and acid-draining, comprising an acid-draining cabinet body 1, in which a refrigeration control area 2, a meat hanging acid-draining area 3 and a refrigerating area 4 are sequentially arranged from top to bottom, a refrigeration cross plate 5 is horizontally arranged between the refrigeration control area 2 and the meat hanging acid-draining area 3, an instrument support plate 6 is horizontally arranged above the refrigeration cross plate 5 in the refrigeration control area 2, refrigeration coils are arranged in the refrigeration cross plate 5, and refrigeration coils are arranged on the four sides and the bottom of the refrigerating area 4, namely four-sided refrigeration and five-sided refrigeration, and refrigeration control is performed on the bile-draining areas of the meat hanging acid-draining area 3 and the refrigerating area 4, the compressor and the intelligent control module are installed above the instrument support plate 6, and the refrigerating area 4 is used as a refrigerated kitchen cabinet.

[0041] A hanging assembly is horizontally arranged at the upper end of the meat hanging and acid discharge area 3 through a lifting control assembly, and the lifting control assembly includes four lifting steel ropes 17. The four sides of the refrigeration cross plate 5 are penetrated with a clearance groove, and the upper end of the movable support box 7 is vertically symmetrically provided with four moving wheel groups 15, and the four moving wheel groups 15 are respectively arranged corresponding to the four clearance grooves. A lifting control seat is arranged at the center of the upper end of the instrument support plate 6, and winding disks 18 are arranged on the four sides of the lifting control seat through the rotation of the control shaft. The lifting steel rope 17 is arranged around the winding disk 18, and the side of the instrument support plate 6 close to the clearance groove is provided There is a fixed wheel group 16, one side of four lifting steel ropes 17 respectively passes through one side of the instrument support plate 6 and overlaps the fixed wheel group 16 and the moving wheel group 15 in sequence, and the lifting steel rope 17 passes over the upper end of the moving wheel group 15 and is vertically connected to the lower end of the instrument support plate 6. The four winding drums 18 can be controlled by a large torque servo motor in conjunction with a worm and a worm gear to rotate the four winding drums 18, thereby realizing the lifting and lifting of the moving wheel group 15 by the lifting steel rope 17. Under the sharing of the four lifting steel ropes 17 and the action of the moving pulley principle of the moving wheel group 15, the load-bearing is stable and reliable.

[0042] The hanging assembly includes a movable support box 7 and two meat hanging beams 12, the two meat hanging beams 12 are symmetrically arranged on both sides of the lower end of the movable support box 7, the lower end of the movable support box 7 is symmetrically provided with two hidden grooves 8, the hidden grooves 8 are provided with two lower open grooves 9 on both sides of the movable support box 7, the movable support box 7 is provided with a sinking groove 10 on one side of the lower open groove 9, and the sinking groove 10 is provided with an assembly screw ring 11, and the assembly screw ring 11 is located on one side of the lower open groove 9 and is connected to the lower open groove 9 and has a notch, the meat hanging beam 12 is horizontally placed in the hidden groove 8, and the two sides of the meat hanging beam 12 are respectively inserted into the two lower open grooves 9, and the sinking groove 10 is provided with an assembly screw sleeve 13, and the assembly screw sleeve 13 is inserted through A threaded assembly screw ring 11 is set, and the meat hanging beam 12 passes through the center of the plug-in assembly screw sleeve 13. A number of meat hanging connecting ears 14 are slidably sleeved on the two meat hanging beams 12. The meat hanging connecting ears 14 are used for hook connection of meat hanging. A horizontal constraint groove is provided at the upper end of the open groove 9 where the meat hanging beam 12 is plugged. When the meat hanging beam 12 is plugged into the open groove 9, the rotation and horizontal activity of the meat hanging beam 12 are restricted by the horizontal constraint groove. By connecting the assembly screw sleeve 13 with the assembly screw ring 11, the meat hanging beam 12 passes through the assembly screw sleeve 13. The assembly screw sleeve 13 can support the meat hanging beam 12 at a horizontal height, so that the meat hanging beam 12 can be easily replaced and maintained later.

[0043] A support auxiliary component is provided to share the load-bearing of the lifting steel rope 17 when the meat hanging cross beam 12 is hung with meat. The support auxiliary component includes four prismatic telescopic rods 20 and four auxiliary support frames 21. The four auxiliary support frames 21 are symmetrically arranged on both sides of the meat hanging acid discharge area 3 close to the refrigeration horizontal plate 5. The four prismatic telescopic rods 20 are respectively movably plugged into the two sides of the two meat hanging cross beams 12. The four auxiliary support frames 21 are provided with alignment grooves on one side close to the movable support box 7. Prismatic telescopic grooves 19 are horizontally provided at both ends of the meat hanging cross beam 12. The two prismatic telescopic rods 20 are respectively The prismatic telescopic rod 20 is movably inserted into the two prismatic telescopic grooves 19, and one side of the prismatic telescopic rod 20 extends out of the prismatic telescopic groove 19 and is inserted into the alignment groove of the auxiliary support frame 21. The width of the alignment groove is equal to the width of the prismatic telescopic rod 20. When the prismatic telescopic rod 20 rises with the movable support box 7 to a height close to the refrigeration horizontal plate 5, the prismatic telescopic rod 20 aligns the position of the movable support box 7 under the action of the inclined surface at the lower end of the alignment groove, and then under the action of the inclined surface of the prismatic telescopic rod 20, as the movable support box 7 rises, the prismatic telescopic rod 20 retracts into the prismatic telescopic groove 19;

[0044] A supporting plate 22 is horizontally welded in the alignment groove of the auxiliary support 21. One side of the rhombic telescopic rod 20 is placed in the alignment groove and overlaps the upper end of the supporting plate 22. The side of the rhombic telescopic rod 20 overlapping the upper end of the supporting plate 22 is an inclined surface, and the two lower sides in the alignment groove are inclined surfaces. A damping groove 23 is opened in the hanging meat cross beam 12 communicating with the rhombic telescopic groove 19. At one end of the rhombic telescopic rod 20 placed in the rhombic telescopic groove 19, a damping piston 24 is horizontally provided. The damping piston 24 is inserted into the damping groove 23. On one side of the damping groove 23, a return spring 25 is provided. One side of the return spring 25 abuts against the damping piston 24. On the upper end of the side of the rhombic telescopic rod 20 with an inclined surface, an anti - detachment groove 26 is horizontally opened. On one side of the hanging meat cross beam 12 located at the anti - detachment groove 26, an anti - detachment screw 27 is inserted through a counterbore by thread, and the lower end of the anti - detachment screw 27 is inserted into the anti - detachment groove 26. When the rhombic telescopic rod 20 reaches above the supporting plate 22, under the elastic force of the return spring 25, the damping piston 24 pushes the rhombic telescopic rod 20 to move towards the position of the supporting plate 22. Then the rhombic telescopic rod 20 overlaps above the supporting plate 22. At this time, when the four lifting steel ropes 17 lift the movable support box 7 and the hanging meat cross beam 12, the cooperation with the auxiliary support 21 can maintain a stronger meat load - bearing capacity.

[0045] On one side of the rhombic telescopic rod 20 located in the rhombic telescopic groove 19, a return push groove 30 is vertically opened. One side surface of the return push groove 30 is an inclined surface. On the side of the hanging meat cross beam 12 close to the return push groove 30, a docking hole 28 is oppositely opened. On the side of the movable support box 7 close to the docking hole 28, a horn - shaped hole is opened. On the side of the refrigeration cross - plate 5 close to the docking hole 28, a return push rod 29 is vertically provided, and the lower end of the return push rod 29 passes through the horn - shaped hole of the movable support box 7 and is inserted into the docking hole 28 of the hanging meat cross beam 12. When the rhombic telescopic rod 20 overlaps with the supporting plate 22, there is a certain gap between the movable support box 7 and the refrigeration cross - plate 5 bracket. When the movable support box 7 needs to descend, the lifting steel rope 17 controls the moving wheel set 15 to move upward a certain distance. At this time, the movable support box 7 drives the hanging meat cross beam 12 to rise. The return push rod 29 moves downward relative to the rhombic telescopic rod 20. At this time, the return push rod 29 abuts against the inclined surface of the return push groove 30, and the rhombic telescopic rod 20 is pushed towards the side of the return spring 25 through the inclined surface. At this time, the rhombic telescopic rod 20 retracts into the hanging meat cross beam 12. Since the damping piston 24 is a damping group insertion, before the return spring 25 pushes the damping piston 24 and the rhombic telescopic rod 20 to extend out of the hanging meat cross beam 12, the lifting steel rope 17 controls the movable support box 7 to descend naturally, and the rhombic telescopic rod 20 can cross over the supporting plate 22.

[0046] When it is necessary to hang meat products on the hanging meat connection ears 14 of the hanging meat cross beam 12, the movable support box 7 can quickly descend to a suitable height, which is convenient for the operator to hang meat products, reducing the labor intensity and danger of hanging and lifting horizontally, and improving the adaptability of the user.

[0047] In addition, when there is no meat hanging and aging in the meat hanging and aging area 3, the aging cabinet can also be used in a conventional flat-laying manner by installing support keels and hollow laminates. On one side of the aging cabinet body 1 outside the refrigeration area 4, a light-emitting advertising area can be set up for the store to promote products or the store.

[0048] Embodiment 2: On the basis of Embodiment 1, a circulating air component is provided to circulate the air in the aging cabinet body 1 and accurately blow it onto the meat hanging on the meat hanging cross beam 12. The circulating air component is arranged in the movable support box 7. The circulating air component includes two collecting grooves 31 and two diversion movable pages 40. The two collecting grooves 31 are symmetrically opened at the centers of both sides inside the movable support box 7. A connecting groove 33 is horizontally opened inside the movable support box 7 between the two hidden grooves 8. Both sides of the connecting groove 33 are respectively communicated with the two collecting grooves 31. Two fan grooves are respectively penetrated through the movable support box 7 on both sides of the two connecting grooves 33. Circulating fans 32 are installed in both fan grooves. The four circulating fans 32 send the air in the meat hanging and aging area 3 into the collecting grooves 31 and the connecting groove 33.

[0049] An ultraviolet lamp module base 34 is horizontally arranged in the connecting groove 33. A light window is penetrated through the lower end of the connecting groove 33. A high-transparency cover plate 35 is buckled in the light window. Air blowing grooves 36 are respectively opened on one side of the movable support box 7 close to the hidden groove 8. Selective connecting grooves 37 communicated with the connecting groove 33 are respectively opened in the air blowing grooves 36. Disinfection generating modules 38 are horizontally arranged in the selective connecting grooves 37. Air outlets 39 communicated with the hidden grooves 8 are respectively opened in the air blowing grooves 36. Damping shafts are horizontally arranged in the air outlets 39. The two diversion movable pages 40 are respectively inserted into the two air outlets 39 and movably sleeved on the damping shafts. The air entering the connecting groove 33 enters the air blowing grooves 36 from the selective connecting grooves 37, and then blows onto the meat below the meat hanging cross beam 12 from the air outlets 39. By arranging the diversion movable pages 40 in the air outlets 39, the blowing direction can be diverted, and thus the blowing direction can be adjusted according to the length of the meat hanging on the meat hanging cross beam 12.

[0050] The settings of the ultraviolet lamp module base 34 and the disinfection generating module 38 can perform air circulation and cabinet disinfection during the cleaning of the cabinet or the storage of meat. The disinfection generating module 38 can be an ozone generating module or a plasma disinfection module in the food field.

[0051] Embodiment 3: On the basis of Embodiment 2, the refrigeration area 4 can be selectively and independently partitioned, which is energy-saving and environmentally friendly. Placement grooves 41 are provided on both sides of the upper end in the meat hanging and aging area 3. The depth of the placement groove 41 is equal to the thickness of the movable support box 7. A self-circulation groove 42 communicating with the refrigeration area 4 is provided in the placement groove 41. When the movable support box 7 is inserted into the placement groove 41, the self-circulation groove 42 is arranged corresponding to the fan groove of the movable support box 7. Rod grooves are provided on both sides in the placement groove 41, and the two rod grooves are arranged corresponding to the two meat hanging cross beams 12. When the movable support box 7 is placed in the placement groove 41, the meat hanging cross beam 12 is inserted into the rod groove. When the movable support box 7 is in the placement groove 41, the four-sided coil pipes in the meat hanging and aging area 3 can stop refrigerating, and only the refrigeration effect in the refrigeration area 4 is retained. When storing meat at night, the refrigeration area 4 can be used as a freezer, and the cold air is fully utilized, which is energy-saving and environmentally friendly. At the same time, when the refrigeration area 4 is used as an independent freezer, the circulation fan 32 can normally perform independent cold air circulation and disinfection in the refrigeration area 4.

[0052] Although the embodiments of the present invention have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A double-temperature hanging meat deacidification cabinet for bile passage, characterized in that Including: An acid discharge cabinet body (1), in which a refrigeration control area (2), a hanging meat acid discharge area (3) and a refrigeration area (4) are successively arranged from top to bottom. A refrigeration cross plate (5) is horizontally arranged between the refrigeration control area (2) and the hanging meat acid discharge area (3). An instrument support plate (6) is horizontally arranged above the refrigeration cross plate (5) in the refrigeration control area (2). At the upper end in the hanging meat acid discharge area (3), a hanging component is horizontally arranged through a lifting control component. The lifting control component includes four lifting steel ropes (17). The hanging component includes a movable support box (7) and two hanging meat cross beams (12). The two hanging meat cross beams (12) are symmetrically arranged on both sides of the lower end of the movable support box (7); A support and auxiliary component, which includes four rhombic telescopic rods (20) and four auxiliary support frames (21). The four auxiliary support frames (21) are symmetrically arranged on both sides close to the refrigeration cross plate (5) in the hanging meat acid discharge area (3). The four rhombic telescopic rods (20) are respectively movably inserted on both sides of the two hanging meat cross beams (12); A circulating air component, which is arranged in the movable support box (7). The circulating air component includes two collecting grooves (31) and two guiding movable pages (40); Yielding grooves are respectively penetrated and arranged on four sides of the refrigeration cross plate (5). Four moving wheel groups (15) are vertically and symmetrically arranged at the upper end of the movable support box (7). The four moving wheel groups (15) are respectively arranged corresponding to the four yielding grooves. A lifting control seat is arranged at the center of the upper end of the instrument support plate (6). Winding disks (18) are rotatably arranged on four sides of the lifting control seat through control shafts. The lifting steel ropes (17) are wound on the winding disks (18). Fixed wheel groups (16) are arranged on one side of the instrument support plate (6) close to the yielding grooves. One sides of the four lifting steel ropes (17) respectively penetrate through one side of the instrument support plate (6) and are successively lapped on the fixed wheel groups (16) and the moving wheel groups (15), and the lifting steel ropes (17) cross over the upper ends of the moving wheel groups (15) and are vertically connected to the lower end of the instrument support plate (6); Two hidden grooves (8) are symmetrically opened at the lower end of the movable support box (7). Two lower open grooves (9) are penetrated and arranged on both sides in the hidden grooves (8) through the movable support box (7). A sunken groove (10) is arranged on one side of the movable support box (7) at the lower open groove (9). An assembly screw ring (11) is arranged in each sunken groove (10). An opening is communicated with one side of the assembly screw ring (11) at the lower open groove (9). The hanging meat cross beam (12) is horizontally placed in the hidden groove (8). Both sides of the hanging meat cross beam (12) respectively penetrate and are inserted into the two lower open grooves (9). Assembly screw sleeves (13) are respectively inserted into the sunken grooves (10). The assembly screw sleeves (13) are arranged by being threadedly sleeved on the assembly screw rings (11), and the hanging meat cross beam (12) penetrates and is inserted into the center of the assembly screw sleeves (13); The four auxiliary supports (21) are provided with alignment grooves on one side close to the movable support box (7), and the meat hanging cross beam (12) is provided with prismatic telescopic grooves (19) at both ends thereof in a horizontal direction, and two prismatic telescopic rods (20) are respectively movably inserted into the two prismatic telescopic grooves (19), and one side of the prismatic telescopic rod (20) extending out of the prismatic telescopic groove (19) is inserted into the alignment groove of the auxiliary support frame (21), and the width of the alignment groove is equal to the width of the prismatic telescopic rod (20); An auxiliary support plate (22) is horizontally welded in the alignment groove of the auxiliary support frame (21), and a prismatic telescopic rod (20) is placed in the alignment groove on one side to overlap the upper end of the auxiliary support plate (22), and a side surface of the upper end of the prismatic telescopic rod (20) overlapping the auxiliary support plate (22) is an inclined surface, and two surfaces of the lower end in the alignment groove are inclined surfaces.

2. The double-temperature hanging meat acidification cabinet with a through gallbladder according to claim 1, characterized in that: The meat hanging cross beam (12) is connected to the prismatic telescopic groove (19) and is provided with a damping groove (23). A damping piston (24) is horizontally provided at one end of the prismatic telescopic rod (20) placed in the prismatic telescopic groove (19). The damping piston (24) is inserted into the damping groove (23). A return spring (25) is provided on one side of the damping groove (23). One side of the return spring (25) is in contact with the damping piston (24). An anti-slip groove (26) is horizontally provided at the upper end of one side of the prismatic telescopic rod (20) provided with an inclined surface. An anti-slip screw (27) is inserted into the anti-slip groove (26) through a countersunk thread on one side of the meat hanging cross beam (12). The lower end of the anti-slip screw (27) is inserted into the anti-slip groove (26).

3. The one-way bile double-temperature hanging meat acidification cabinet according to claim 2, characterized in that: A push-back groove (30) is vertically provided on one side of the prismatic telescopic rod (20) located in the prismatic telescopic groove (19); a side surface in the push-back groove (30) is an inclined surface; a docking hole (28) is relatively provided on the side of the meat hanging beam (12) close to the push-back groove (30); a trumpet hole is provided on the side of the movable support box (7) close to the docking hole (28); a push-back rod (29) is vertically provided on the side of the refrigeration horizontal plate (5) close to the docking hole (28); and the lower end of the push-back rod (29) passes through the trumpet hole of the movable support box (7) and is inserted into the docking hole (28) of the meat hanging beam (12).

4. The one-way double-temperature hanging meat acidification cabinet according to claim 3, characterized in that: The two collecting grooves (31) are symmetrically arranged at the centers of both sides of the movable support box (7). A connecting groove (33) is horizontally arranged between the two hidden grooves (8) in the movable support box (7). Both sides of the connecting groove (33) are respectively connected to the two collecting grooves (31). Both sides of the two connecting grooves (33) penetrate the movable support box (7) and are respectively provided with two fan grooves. Circulating fans (32) are installed in both fan grooves.

5. The hanging meat aging cabinet with dual temperature and through bile according to claim 4, characterized in that: A UV lamp base (34) is horizontally arranged in the connecting groove (33). A lighting window is penetrated and opened at the lower end of the connecting groove (33). A high-transparency cover plate (35) is buckled in the lighting window. Blowing grooves (36) are respectively opened on one side of the movable support box (7) close to the hidden groove (8). Selective installation connecting grooves (37) communicating with the connecting groove (33) are respectively opened in the blowing grooves (36). Disinfection generating modules (38) are horizontally arranged in the selective installation connecting grooves (37). Air outlets (39) communicating with the hidden groove (8) are respectively opened in the blowing grooves (36). Damping shafts are horizontally arranged in the air outlets (39). Two flow guiding movable pages (40) are respectively inserted into the two air outlets (39) and movably sleeved on the damping shafts.

6. The through-bile double-temperature hanging meat aging cabinet according to claim 5, characterized in that: Placing grooves (41) are respectively opened on both sides of the upper end in the hanging meat aging area (3). The depth of the placing groove (41) is equal to the thickness of the movable support box (7). A self-circulation groove (42) communicating with the refrigeration area (4) is opened in the placing groove (41). When the movable support box (7) is inserted into the placing groove (41), the self-circulation groove (42) is correspondingly arranged with the fan groove of the movable support box (7).

Citation Information

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