Horizontal rice frying machine

Abstract

The invention provides a horizontal rice frying machine, and belongs to the technical field of canteen equipment, the horizontal rice frying machine comprises a frying pan, the frying pan is internally provided with a section of stir-frying cavity with an opening, the stir-frying cavity is internally provided with a stir-frying piece, and the opening end of the stir-frying cavity is provided with a material blocking coaming; a containing cavity is formed in the boiler shell, the frying pan is located in the containing cavity and can rotate relative to the boiler shell, and a heat supply cavity is formed in the frying pan and the boiler shell; the heating source is located at the bottom of the pan shell, and a gap is formed between the frying pan and the pan shell to form a heat transfer interlayer; the number of the supporting seats is two, and the two supporting seats are arranged on the two sides of the boiler shell and rotationally connected with the boiler shell correspondingly; the frying pan has the advantages that when the frying pan is turned for frying dishes and rice, the opening of the frying pan is kept inclined upwards, food materials stir-fried in the frying pan can be turned (for example, when a roller washing machine works, clothes can be turned up and down), it can be guaranteed that the food materials are heated more evenly, and after the dishes are fried, the opening of the frying pan is kept inclined downwards, and the food materials are poured out; due to the arrangement of the material blocking coaming on the frying pan, food materials are not prone to falling out of the frying pan, the frying pan is kept in the horizontal state as much as possible in the working state, and the rolling condition of the food materials is increased.

Description

Technical Field

[0001] The invention belongs to the technical field of canteen equipment, and in particular relates to a horizontal rice frying machine. Background Art

[0002] With the advancement of science and technology, more and more labor is being replaced by machines, such as the washing machines and rice cookers of the past, and the recently appeared sweepers, automatic hot pots, cooking machines, etc.; these household appliances have greatly facilitated people's home life and effectively freed people from heavy housework; for example, a fried rice machine can automatically cook delicacies according to the user's settings, saving the user's cooking time, but most of the existing fried rice machines are vertical fried rice machines, that is, when working, the opening and the rotation axis of the fried rice machine are kept vertically upward, there are problems such as uneven heating of ingredients and inability to effectively stir-fry dishes, and it is often the case that one side of the ingredients is already dry and mushy, while the other side is not yet cooked. Summary of the invention

[0003] The purpose of the present invention is to solve the above problems in the prior art and to provide a fried rice machine that can heat the food evenly.

[0004] The purpose of the present invention can be achieved through the following technical solutions: A horizontal rice frying machine, comprising:

[0005] A frying pan, wherein a stir-frying chamber with an opening is arranged in the frying pan, a stir-frying member is arranged in the stir-frying chamber, and a material blocking plate is arranged at the open end of the stir-frying chamber;

[0006] A pot shell, wherein a receiving cavity is provided in the pot shell, the frying pan is located in the receiving cavity, and the frying pan can rotate relative to the pot shell, and the frying pan and the pot shell form a heating cavity;

[0007] A heat source, the heat source is located at the bottom of the pot shell, and a gap is provided between the frying pan and the pot shell to form a heat transfer interlayer;

[0008] The supporting seats are two in number, the two supporting seats are arranged on both sides of the pot shell and the two supporting seats are rotatably connected to the pot shell respectively.

[0009] In the above-mentioned horizontal fried rice machine, the material blocking plate is a conical plate, and openings are provided at both ends of the conical plate along the axial direction of the conical plate. One end of the opening of the conical plate is fixed to the open end of the wok, so that the other end of the opening of the conical plate is connected to the stir-frying chamber.

[0010] In the above-mentioned horizontal rice frying machine, a front end cover shell is arranged on the pot shell, the front end cover shell is arranged in a cone shape, and openings are arranged at both ends of the front end cover shell. One open end of the front end cover shell is fixed to the pot shell so that the other end opening of the cover shell is connected to the accommodating cavity, and the material blocking plate is located in the front end cover shell, and a gap is arranged between the two.

[0011] In the above-mentioned horizontal rice frying machine, a smoke barrier is arranged in the heat transfer interlayer, the smoke barrier is arranged in a ring shape, and the smoke barrier is fixed to the inner wall of the pot shell.

[0012] In the above-mentioned horizontal rice frying machine, the pot shell includes an inner shell and an outer shell, the inner shell is fixed to the outer shell, and a filling interlayer is arranged between the inner shell and the outer shell, and a heat-insulating material is arranged in the filling interlayer.

[0013] In the above-mentioned horizontal rice frying machine, the stir-frying member includes three stir-frying parts, and each of the stir-frying parts includes three stir-frying teeth arranged along the axis of the frying pan and with a gap between two adjacent ones.

[0014] In the above-mentioned horizontal rice frying machine, as the stir-frying teeth approach the open end of the wok, the three stir-frying teeth are gradually tilted against the rotation direction of the wok.

[0015] In the above-mentioned horizontal rice frying machine, the linear extension direction of the three stir-frying teeth is not parallel to the axial direction of the frying pan.

[0016] In the above-mentioned horizontal rice frying machine, a reinforcing frame is arranged between the inner shell and the outer shell, a protective cover is arranged on the outer shell, a driving member is arranged inside the protective cover, a connecting seat is also arranged on the outer shell, the driving member is fixed on the connecting seat, and the driving shaft of the driving member passes through the connecting seat and is fixed to the frying pan.

[0017] In the above-mentioned horizontal rice frying machine, a smoke exhaust hood is arranged on the pot shell and is connected to the heat transfer interlayer.

[0018] Compared with the prior art, the beneficial effects of the present invention are as follows: a reducer is arranged in one of the support seats and is transmission-connected to the pot shell to control the use angle of the pot shell. When the wok is tumbling for cooking or frying rice, the opening of the wok remains tilted upward, so that the food stir-fried in the wok will tumble (such as when a drum washing machine is working, clothes will turn upside down), which can ensure that the food is heated more evenly. When the cooking is finished, the opening of the wok remains tilted downward to pour out the food. The setting of the material retaining plate on the wok makes it difficult for the food to fall out of the wok, so that the wok can be kept in a horizontal state as much as possible when in working state, thereby reducing the possibility of food tumbling. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is one of the three-dimensional structural schematic diagrams of the present invention;

[0020] Figure 2 It is a schematic diagram of the top view of the structure of the present invention;

[0021] Figure 3 This is the second schematic diagram of the three-dimensional structure of the present invention;

[0022] Figure 4 This is the third schematic diagram of the three-dimensional structure of the present invention;

[0023] Figure 5 This is the fourth schematic diagram of the three-dimensional structure of the present invention;

[0024] In the figure, there are wok 100; stir-fry chamber 101; material blocking plate 102; stir-fry teeth 103; pot shell 200; front end cover shell 201; smoke blocking plate 202; inner shell 203; outer shell 204; filling interlayer 205; reinforcement frame 206; protective cover 207; exhaust hood 208; driving member 209; heat source 300; infrared burner head 301; support base 400; connecting frame 401; inclined plate 402. DETAILED DESCRIPTION

[0025] The following are specific embodiments of the present invention and the accompanying drawings to further describe the technical solution of the present invention, but the present invention is not limited to these embodiments.

[0026] It should be noted that all directional indications in the embodiments of the present invention (such as up, down, left, right, front, back, etc.) are only used to explain the relative position relationship, movement status, etc. between the components under a certain specific posture (as shown in the accompanying drawings). If the specific posture changes, the directional indication will also change accordingly.

[0027] like Figure 1-Figure 5 As shown, a horizontal rice frying machine comprises:

[0028] A frying pan 100 is provided with a stir-frying chamber 101 having an opening, and a stir-frying member is provided in the stir-frying chamber 101, and a material blocking plate 102 is provided at the open end of the stir-frying chamber 101;

[0029] A pot shell 200, wherein a receiving cavity is provided in the pot shell 200, wherein the wok 100 is located in the receiving cavity, and the wok 100 can rotate relative to the pot shell 200, and the wok 100 and the pot shell 200 form a heating cavity;

[0030] The heat source 300 is located at the bottom of the pot shell 200, and a gap is provided between the frying pan 100 and the pot shell 200 to form a heat transfer interlayer;

[0031] The supporting base 400 is two in number, and the two supporting bases 400 are arranged on both sides of the pot shell 200 and are rotatably connected to the pot shell 200 respectively.

[0032] In the present embodiment, a reducer is arranged in one of the support seats 400 and is transmission-connected with the pot shell 200 for controlling the use angle of the pot shell 200. When the wok 100 is used for frying dishes or rice, the opening of the wok 100 is kept tilted upward, so that the food stir-fried in the wok 100 will tumble (such as when a drum washing machine is working, clothes will turn upside down), which can ensure that the food is heated more evenly. When the cooking is finished, the opening of the wok 100 is kept tilted downward to pour out the food. The setting of the material retaining plate 102 on the wok 100 makes it difficult for the food to fall out of the wok 100, so that the wok 100 can be kept in a horizontal state as much as possible when in operation, thereby increasing the possibility of food tumbling.

[0033] It is worth mentioning that the two support seats 400 are connected by a connecting frame 401, and an inclined plate 402 is provided at the connection between the connecting frame 401 and the support seat 400 to form a triangular structure for reinforcement.

[0034] Specifically, the material blocking plate 102 is a conical plate, and openings are provided at both ends of the conical plate along the axial direction of the conical plate. One end of the opening of the conical plate is fixed to the open end of the wok 100, so that the other end of the opening of the conical plate is connected to the stir-frying cavity 101.

[0035] In this embodiment, the material blocking plate 102 is set in a cone shape, with a small opening at the outer end and a large opening at the end connected to the wok 100. The cone shape is set to block the food while facilitating the subsequent pouring out.

[0036] Further preferably, a front end cover shell 201 is provided on the pot shell 200, the front end cover shell 201 is conically arranged, and openings are arranged at both ends of the front end cover shell 201, one open end of the front end cover shell 201 is fixed to the pot shell 200, so that the other end opening of the cover shell is connected to the accommodating cavity, and the material blocking plate 102 is located in the front end cover shell 201, and a gap is arranged between the two.

[0037] It is worth mentioning that a baffle is provided at the outer opening of the material retaining plate 102 .

[0038] In this embodiment, due to the existence of the material retaining plate 102, it will rotate with the wok 100. Therefore, for safety reasons, a front end cover shell 201 is provided on the pot shell 200 to surround it. At the same time, the existence of the front end cover shell 201 can also have a certain smoke blocking effect to prevent the smoke or heat generated by the heat source 300 from overflowing.

[0039] Specifically, a smoke barrier plate 202 is disposed in the heat transfer interlayer. The smoke barrier plate 202 is disposed in a ring shape and is fixed to the inner wall of the boiler shell 200 .

[0040] In this embodiment, if Figure 3 As shown, the smoke barrier plate 202 is L-shaped, the vertical end of the smoke barrier plate 202 is fixed to the inner wall of the pot shell 200, the horizontal end of the smoke barrier plate 202 extends into the heat transfer interlayer, and the horizontal end of the smoke barrier plate 202 does not contact the outer wall of the wok 100.

[0041] Specifically, the pot shell 200 includes an inner shell 203 and an outer shell 204 , the inner shell 203 and the outer shell 204 are fixed to each other, and a filling interlayer 205 is provided between the inner shell 203 and the outer shell 204 , and a heat-insulating material is provided in the filling interlayer 205 .

[0042] In this embodiment, the pot shell 200 wrapping the frying pan 100 includes an inner shell 203 and an outer shell 204, and the space between the inner shell 203 and the outer shell 204 is filled with a heat-insulating material, and the heat-insulating material can be selected from existing heat-insulating cotton to prevent heat loss.

[0043] It is worth mentioning that a mounting plate is provided at the bottom of the pot shell 200, an infrared burner head 301 is provided inside the mounting plate, and the outer infrared burner head is connected to the gas pipe.

[0044] Preferably, the stir-frying member includes three stir-frying parts, and each stir-frying part includes three stir-frying teeth 103 arranged along the axis of the wok 100 and with a gap between two adjacent ones.

[0045] Further preferably, as the stir-fry teeth 103 approach the open end of the wok 100 , the three stir-fry teeth 103 are gradually tilted against the rotation direction of the wok 100 .

[0046] In this embodiment, the stir-frying part is composed of three independent stir-frying teeth 103, and each stir-frying tooth 103 is responsible for a part of the food stir-frying task. This segmented design can ensure that the food is evenly heated in the entire wok 100, and can effectively avoid local overheating or uneven cooking; and the three stir-frying teeth 103 are arranged in the axial direction of the wok 100. Such a layout helps to bring the ingredients from the bottom of the pot to the side, and then bring them back to the center from the side, so as to achieve a comprehensive and uniform stir-frying action; and the spacing between the stir-frying teeth 103 is to allow the ingredients to have enough space to move and prevent accumulation, while also allowing heat to better penetrate the pile of ingredients to ensure that the internal ingredients can also be fully heated; as the stir-frying teeth 103 approach the open end of the wok 100, they gradually tilt against the rotation direction of the wok 100; this means that when the wok 100 rotates, the stir-frying teeth 103 will push the ingredients to move in the opposite direction. This design cleverly utilizes the principle of centrifugal force, so that the ingredients can be thrown up and down in the horizontal direction, and can also roll in the radial direction, increasing the stir-frying efficiency and promoting the mixing of the ingredients.

[0047] Further preferably, the linear extension direction of the three stir-fry teeth 103 is not parallel to the axial direction of the wok 100 .

[0048] In this embodiment, there is a certain inclination angle between the extension direction of the stir-fry teeth 103 and the axis of the wok 100. The ingredients not only roll up and down in the wok 100, but also move laterally due to the angle of the stir-fry teeth 103, which helps to ensure that all ingredients can contact the heat source and achieve the purpose of uniform heating.

[0049] Further preferably, a reinforcing frame 206 is arranged between the inner shell 203 and the outer shell 204, a protective cover 207 is arranged on the outer shell 204, a driving member 209 is arranged in the protective cover 207, and a connecting seat is also arranged on the outer shell 204, the driving member 209 is fixed on the connecting seat, and the driving shaft of the driving member 209 passes through the connecting seat and is fixed to the wok 100; the reinforcing frame is directly installed on the pot shell 200, and is used to increase the mechanical strength of the pot shell 200 to ensure that it can withstand greater external force and internal pressure, and also helps to maintain the stability of the shape of the pot body, especially under high temperature or long-term use.

[0050] Preferably, a smoke hood 208 is provided on the top of the pot shell 200 and is connected to the heat transfer interlayer; when the wok 100 is heated, hot air rises and passes through the heat transfer interlayer into the smoke hood 208. Due to the natural tendency of hot air to rise, this design utilizes the chimney effect and enhances the smoke exhaust effect.

[0051] It should be noted that in the present invention, descriptions such as "first", "second", "one", etc. are only used for descriptive purposes and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In the description of the present invention, the meaning of "multiple" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined. The terms "connected", "fixed", etc. should be understood in a broad sense. For example, "fixed" can be a fixed connection, a detachable connection, or an integral whole; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to the specific circumstances.

[0052] In addition, the technical solutions between the various embodiments of the present invention can be combined with each other, but it must be based on the fact that ordinary technicians in the field can implement it. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such combination of technical solutions does not exist and is not within the scope of protection required by the present invention.

[0053] The specific embodiments described herein are merely examples of the spirit of the present invention. Those skilled in the art may make various modifications or additions to the specific embodiments described or replace them in similar ways, but they will not deviate from the spirit of the present invention or exceed the scope defined by the appended claims.

Claims

1. A horizontal rice frying machine, characterized in that: include: A frying pan, wherein a stir-frying chamber with an opening is arranged in the frying pan, a stir-frying member is arranged in the stir-frying chamber, and a material blocking plate is arranged at the open end of the stir-frying chamber; A pot shell, wherein a receiving cavity is provided in the pot shell, the frying pan is located in the receiving cavity, and the frying pan can rotate relative to the pot shell, and the frying pan and the pot shell form a heating cavity; A heat source, the heat source is located at the bottom of the pot shell, and a gap is provided between the frying pan and the pot shell to form a heat transfer interlayer; The supporting seats are two in number, the two supporting seats are arranged on both sides of the pot shell and the two supporting seats are rotatably connected to the pot shell respectively.

2. A horizontal rice frying machine according to claim 1, characterized in that: The material blocking plate is a conical plate, and openings are provided at both ends of the conical plate along the axial direction of the conical plate. One opening end of the conical plate is fixed to the opening end of the wok, so that the other opening end of the conical plate is connected to the stir-frying cavity.

3. A horizontal rice frying machine according to claim 2, characterized in that: A front end cover shell is arranged on the pot shell, the front end cover shell is arranged in a conical shape, and openings are arranged at both ends of the front end cover shell. One open end of the front end cover shell is fixed to the pot shell so that the other end opening of the cover shell is connected to the accommodating cavity, and the material blocking plate is located in the front end cover shell, and a gap is arranged between the two.

4. A horizontal rice frying machine according to claim 1, characterized in that: A smoke barrier is arranged in the heat transfer interlayer, the smoke barrier is arranged in a ring shape, and the smoke barrier is fixed to the inner wall of the boiler shell.

5. A horizontal rice frying machine according to claim 1, characterized in that: The pot shell comprises an inner shell and an outer shell, the inner shell is fixed to the outer shell, and a filling interlayer is arranged between the inner shell and the outer shell, and a heat-insulating material is arranged in the filling interlayer.

6. A horizontal rice frying machine according to claim 1, characterized in that: The stir-frying piece comprises three stir-frying parts, and each of the stir-frying parts comprises three stir-frying teeth arranged along the axis of the frying pan and with a gap between two adjacent ones.

7. A horizontal rice frying machine according to claim 6, characterized in that: As the stir-fry teeth approach the open end of the wok, the three stir-fry teeth are gradually tilted against the rotation direction of the wok.

8. A horizontal rice frying machine according to claim 6 or 7, characterized in that: The linear extension direction of the three stir-fry teeth is not parallel to the axial direction of the frying pan.

9. A horizontal rice frying machine according to claim 1, characterized in that: A reinforcing frame is arranged between the inner shell and the outer shell, a protective cover is arranged on the outer shell, a driving member is arranged inside the protective cover, a connecting seat is also arranged on the outer shell, the driving member is fixed on the connecting seat, and a driving shaft of the driving member passes through the connecting seat and is fixed to the wok.

10. The horizontal rice frying machine according to claim 1, characterized in that: The pot shell is provided with a smoke exhaust hood which is in communication with the heat transfer interlayer.

Images