Multifunctional cooking equipment

Abstract

The multifunctional cooking equipment comprises a machine body, a first basket body and a second basket body, and the machine body is provided with a cooking cavity; the first basket body is detachably mounted in the cooking cavity and is provided with a first cavity; the second basket body is detachably mounted in the first basket body and divides the first cavity into a second cavity and a third cavity which are independent from each other; the machine body is further provided with a heating piece, and the heating piece is communicated with the second cavity and used for baking food in the second cavity. The machine body is further provided with a steam spray head, when the first basket body is installed in the cooking cavity, the steam spray head is communicated with the third cavity, and the steam spray head sprays steam to cook food in the third cavity. Therefore, the structure is simple, baking and cooking can be carried out simultaneously or independently, the heating piece and the steam nozzle can be communicated with the first cavity at the same time, multiple cooking modes such as baking, steaming and steaming and baking integration of a large amount of food are achieved, the diversified requirements of users are met, and the use experience is remarkably improved.

Description

Technical Field

[0001] The invention relates to the technical field of kitchen appliances, and in particular to a multifunctional cooking device. Background Art

[0002] As users continue to pursue higher quality of life, air fryers, which require less oil and cook healthier food, are becoming more and more popular among consumers. However, with the diversified demands for food cooking, air fryers that can only realize baking functions can no longer meet customers' diverse cooking needs for food.

[0003] In the prior art, the flip-lid air fryer with steaming function disclosed in patent announcement number CN 115804533 A includes a pot body, a pot cover hinged on the top of the pot body, and a pot body; the pot body has an upper chamber and a lower chamber located below it, the upper chamber is for the pot body to be placed, the lower chamber is provided with a water tank and a steam generating device connected to the water tank, the bottom surface of the pot body is provided with a steam inlet hole, and when the pot body is placed in the upper chamber, the steam outlet of the steam generating device is connected to the steam inlet hole. By placing the water tank and the steam generating device at the bottom, and allowing the steam to directly enter the pot body through the steam inlet hole on the bottom surface of the pot body, the steam can float upwards and fully and quickly cover the food, the steam distribution is more even, the steam is directly conducted through the steam outlet and the steam inlet hole, and there is no need for a pipeline to guide the steam upward, which simplifies the steam transmission path and makes the structure simpler.

[0004] However, during actual use, the following problems were found to still exist: since the pot body is installed in the upper cavity and is not separated by an independent cavity, only a single cooking method of baking, steaming or baking and steaming can be achieved, and they cannot be performed at the same time. For different foods that need to be baked and steamed at the same time, the user can only perform a single operation, which increases the inconvenience of use; in addition, the structure is designed as a flip-top type, which further increases the complexity of the overall structure and increases the difficulty of design and manufacturing.

[0005] Therefore, it is urgent to design a multifunctional cooking device to overcome the deficiencies of the prior art. Summary of the invention

[0006] In order to overcome the defects of the above-mentioned prior art, the present invention provides a multifunctional cooking device, wherein the second basket is installed in the first basket to form an independent second cavity and a third cavity, the heating element can bake the food in the second cavity, and the steam nozzle sprays steam into the third cavity to steam and cook the food in the third cavity, the structure is simple, and baking and steaming can be performed simultaneously or separately. In addition, the user can take out the second basket, so that the heating element and the steam nozzle are connected to the first cavity at the same time and can work separately or together, so as to realize a variety of cooking methods such as baking, steaming and steaming and baking in one for a large amount of food, which not only meets the diverse needs of users, but also significantly improves the user experience.

[0007] The technical solution adopted by the present invention to solve the problem is:

[0008] A multifunctional cooking device, comprising:

[0009] A machine body, which is provided with a cooking cavity;

[0010] A first basket body, which is detachably mounted in the cooking cavity and has a first cavity;

[0011] a second basket body, which is detachably mounted in the first basket body and divides the first cavity into an independent second cavity and a third cavity; a heating element is also provided on the machine body, the heating element is connected to the second cavity and is used to bake the food in the second cavity;

[0012] The machine body is also provided with a steam spray head. When the first basket is installed in the cooking cavity, the steam spray head is connected with the third cavity, and the steam spray head sprays steam to steam the food in the third cavity.

[0013] In a preferred embodiment, it further comprises a steam outlet pipe, wherein the steam outlet pipe and the steam nozzle are both arranged on the inner wall of the cooking cavity and communicate with the cooking cavity;

[0014] A first through hole connected to the steam nozzle and a second through hole connected to the steam outlet pipe are formed on the outer wall of the first basket. Both the first through hole and the second through hole are connected to the third cavity to inject steam into and discharge steam from the third cavity.

[0015] In a preferred embodiment, the steam nozzle is provided with a first sealing ring, and the steam outlet pipe is provided with a second sealing ring;

[0016] When the first basket is installed in the cooking cavity, the outer side wall of the first basket abuts against and squeezes the first sealing ring and the second sealing ring to achieve sealing.

[0017] In a preferred embodiment, it further comprises a third sealing ring, the first cavity is provided with a plurality of supporting protrusions arranged along the circumference of the first cavity, the second basket body is provided with a convex edge, and the third sealing ring is sleeved on the convex edge;

[0018] When the second basket is installed in the first basket, the bottom of the third sealing ring abuts against the plurality of supporting protrusions, and the outer side wall of the third sealing ring abuts against and squeezes against the inner wall of the first cavity to achieve sealing.

[0019] In a preferred embodiment, the machine body is provided with an opening, and a mesh cover is installed on the opening;

[0020] The mesh cover is provided with a first air outlet hole which is connected to the cooking cavity and is used for discharging hot air in the cooking cavity.

[0021] In a preferred embodiment, the mesh cover is further provided with a second air outlet, and the steam outlet pipe is connected with the second air outlet through the first steam pipe to discharge the steam in the third cavity to the outside.

[0022] In a preferred embodiment, it further comprises a fan assembly, wherein the fan assembly comprises a first fan blade and a driving motor disposed inside the machine body and outside the cooking cavity;

[0023] A groove is provided in the top of the cooking cavity, the first fan blade is arranged in the groove, and the output shaft of the driving motor extends into the groove and is drivingly connected to the first fan blade;

[0024] Wherein, the heating element is installed in the groove and located at the bottom of the first fan blade.

[0025] In a preferred embodiment, the fan assembly further includes a second fan blade, and a mounting cavity located outside the cooking cavity is further provided in the machine body, and the second fan blade is arranged in the mounting cavity and is drivingly connected to the output shaft of the driving motor;

[0026] The mesh cover is also provided with heat dissipation holes which are connected to the installation cavity and are used for exhausting air and dissipating heat.

[0027] In a preferred embodiment, it further comprises a steam generator disposed on the machine body, wherein a steam outlet of the steam generator is connected to the steam nozzle via a second steam pipe, so as to spray steam into the third cavity and steam the food.

[0028] In a preferred embodiment, it also includes a water tank and a water pump. The water tank is arranged on the top of the body and has a water storage cavity. The water inlet of the water pump is connected to the water storage cavity, and the water outlet of the water pump is connected to the water inlet of the steam generator.

[0029] In summary, the present invention has the following technical effects:

[0030] 1. The multifunctional cooking device of the present invention has the second basket installed in the first basket to form an independent second cavity and a third cavity. The heating element can bake the food in the second cavity, and the steam nozzle sprays steam into the third cavity to steam and cook the food in the third cavity. The structure is simple, and baking and steaming can be performed simultaneously or separately. In addition, the user can take out the second basket, so that the heating element and the steam nozzle are connected to the first cavity at the same time and can work separately or together, so as to realize a variety of cooking methods such as baking, steaming and steaming and baking in one for a large amount of food, which not only meets the diverse needs of users, but also significantly improves the user experience.

[0031] 2. The multifunctional cooking device of the present invention has a first sealing ring on the steam nozzle, a second sealing ring on the steam outlet pipe, and the first basket body abuts and squeezes the first and second sealing rings to achieve sealing. This not only effectively avoids the situation that when the first basket body is detachably installed in the cooking cavity, the steam nozzle and the first through hole, and the steam outlet pipe and the second through hole are not tightly sealed, causing steam to leak into the cooking cavity and condense, thereby increasing the difficulty of cleaning the cooking cavity. At the same time, the sealing performance between the steam nozzle, the steam outlet pipe and the first basket body is significantly improved, ensuring the efficient conduction of steam energy, thereby improving the cooking efficiency, shortening the cooking time, and reducing the energy consumption of the equipment. In addition, good sealing performance also effectively reduces steam loss, improves the safety of the equipment, reduces the risk of failure, and improves the user experience.

[0032] 3. The multifunctional cooking device of the present invention is provided with a first air outlet, a second air outlet and a heat dissipation hole on the mesh cover, which can effectively discharge steam, dissipate heat from the body, and isolate the odor in the cooking cavity, and can prevent odors or gases generated by different food cooking methods from mixing with each other, thereby avoiding affecting the cooking effect of the food, ensuring that different foods can achieve the ideal cooking effect and taste when using a variety of cooking methods, ensuring that the unique flavor of each ingredient is not affected by each other, and further improving the user's satisfaction and cooking experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0033] Figure 1 It is a structural schematic diagram of the multifunctional cooking device of the present invention;

[0034] Figure 2 is a cross-sectional schematic diagram of the multifunctional cooking device of the present invention;

[0035] Figure 3 for Figure 2 The enlarged schematic diagram of the middle A part;

[0036] Figure 4 for Figure 2 The enlarged schematic diagram of the middle part B;

[0037] Figure 5It is a partially exploded schematic diagram of the multifunctional cooking device of the present invention;

[0038] Figure 6 It is an exploded schematic diagram of the first basket body and the second basket body in the multifunctional cooking device of the present invention;

[0039] Figure 7 It is a schematic diagram of the structure of the cooking cavity in the multifunctional cooking device of the present invention;

[0040] Figure 8 It is a partially exploded schematic diagram of the body of the multifunctional cooking device of the present invention;

[0041] Fig. 9 It is a schematic diagram of the structure inside the body of the multifunctional cooking device of the present invention;

[0042] Fig.10 It is a schematic diagram of the structure of the mesh cover in the multifunctional cooking device of the present invention.

[0043] The meanings of the reference numerals are as follows:

[0044] 1. Machine body; 11. Cooking cavity; 111. Groove; 112. Fourth sealing ring; 113. Boss; 12. Opening; 13. Mounting groove; 14. Mounting cavity; 15. Locking groove; 2. First basket body; 21. First cavity; 211. Supporting protrusion; 212. First through hole; 213. Second through hole; 22. Grip; 221. Button; 222. Connecting rod; 223. First elastic member; 224. Second elastic member; 225. Locking block; 23. Third cavity; 3. Second basket body; 31. Second cavity; 311. Protruding strip; 3 2. Third sealing ring; 33. Handle; 34. Raised edge; 4. Connecting plate; 41. Steam nozzle; 411. First sealing ring; 42. Steam outlet pipe; 421. Second sealing ring; 5. Fan assembly; 51. Drive motor; 52. Second fan blade; 53. First fan blade; 6. Visual assembly; 61. Visual window; 62. Observation channel; 63. Visual baffle; 7. Water tank; 71. Water storage chamber; 72. Water pump; 73. Steam generator; 8. Heating element; 9. Mesh cover; 91. First air outlet; 92. Second air outlet; 93. Heat dissipation hole. DETAILED DESCRIPTION

[0045] For better understanding and implementation, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0046] In the description of the present invention, it should be noted that the terms "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside" and "outside" etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the modules or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present invention.

[0047] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art of the present invention. The terms used in the specification of the present invention herein are only for the purpose of describing specific embodiments and are not intended to limit the present invention.

[0048] like Figure 1-10 A multifunctional cooking device shown in the figure includes a body 1, a first basket body 2 and a second basket body 3, the body 1 is provided with a cooking cavity 11; the first basket body 2 can be detachably installed in the cooking cavity 11 and is provided with a first cavity 21; the second basket body 3 can be detachably installed in the first basket body 2 and divides the first cavity 21 into an independent second cavity 31 and a third cavity 23; the body 1 is also provided with a heating element 8, which is connected to the second cavity 31 and is used to bake food in the second cavity 31; the body 1 is also provided with a steam nozzle 41, when the first basket body 2 is installed in the cooking cavity 11, the steam nozzle 41 is connected to the third cavity 23, and the steam nozzle 41 sprays steam to steam and cook the food in the third cavity 23.

[0049] Based on the above structure, when the multifunctional cooking device of the present invention is used, the second basket body 3 can be detachably nested in the first basket body 2, and the first cavity 21 in the first basket body 2 is divided into an independent second cavity 31 and a third cavity 23, the second cavity 31 is connected to the heating element 8, and the third cavity 23 is connected to the steam nozzle 41, so that the user can bake and cook the food at the same time by placing the food to be baked in the second cavity 31 and the food to be steamed in the third cavity 23; of course, the food in the second cavity 31 can be baked or the food in the third cavity 23 can be steamed separately; in addition, when more food needs to be cooked, the second basket body 3 can also be taken out of the first basket body 2, the heating element 8 and the steam nozzle 41 are connected to the first cavity 21 at the same time, and the food placed in the first cavity 21 can be baked, steamed, or steamed and baked together, so as to meet the user's diversified cooking of food and enhance the user's use experience.

[0050] In the embodiment of the present invention, the second basket body 3 is provided with grease-repellent ridges 311 inside to optimize the grease discharge effect when baking food, which not only improves the cooking quality of the food, but also effectively reduces the residual and accumulation of grease, thereby enhancing the healthiness and taste of the food.

[0051] In the embodiment of the present invention, a handle 33 is provided inside the second basket body 3 for easy disassembly and removal, which not only improves the convenience of the user during use, but also ensures safe operation, so that the user can easily take the second basket body 3 out of the first basket body 2, thereby enhancing the overall user experience.

[0052] See also Figure 2 , Figure 5 , Fig. 9 The multifunctional cooking device of the present invention further includes a steam outlet pipe 42, which and the steam nozzle 41 are both arranged on the inner wall of the cooking cavity 11 and connected to the cooking cavity 11; a first through hole 212 connected to the steam nozzle 41 and a second through hole 213 connected to the steam outlet pipe 42 are opened on the outer wall of the first basket body 2, and the first through hole 212 and the second through hole 213 are both connected to the third cavity 23 to realize the injection and exhaust of steam into the third cavity 23.

[0053] It should be noted that, in the embodiment of the present invention, a connecting plate 4 is also included, on which the steam nozzle 41 and the steam outlet pipe 42 are both arranged, and the steam nozzle 41, the steam outlet pipe 42 and the connecting plate 4 are integrally formed, which not only simplifies the structural layout, reduces the manufacturing cost, but also improves the overall assembly efficiency. In addition, the steam nozzle 41 and the steam outlet pipe 42 are consistent in shape and structure, so that they can be flexibly swapped and installed during use, further enhancing the adaptability and convenience of the device, and are not restricted by a fixed installation direction.

[0054] In the embodiment of the present invention, a boss 113 is further provided in the cooking cavity 11, a first sealing ring 411 is sleeved on the steam nozzle 41, and a second sealing ring 421 is sleeved on the steam outlet pipe 42; when the first basket body 2 is installed in the cooking cavity 11, the outer wall of the first basket body 2 abuts against the first sealing ring 411 and the second sealing ring 421 and squeezes the first sealing ring 411 and the second sealing ring 421 with the boss 113 to achieve sealing, thereby improving the detachable connection between the first basket body 2 and the cooking cavity 11, and the sealing effect of the connection between the first through hole 212, the second through hole 213 and the third cavity 23, which not only ensures the safe injection and outlet of steam and avoids leakage, but also improves the use efficiency and safety of the overall equipment.

[0055] See also Figure 3 , Figure 6The multifunctional cooking device of the present invention further includes a third sealing ring 32. The first cavity 21 is provided with a plurality of supporting protrusions 211 arranged circumferentially along the first cavity 21. The second basket body 3 is provided with a flange 34, and the third sealing ring 32 is sleeved on the flange 34. When the second basket body 3 is installed in the first basket body 2, the bottom of the third sealing ring 32 abuts against the plurality of supporting protrusions 211, and the outer wall of the third sealing ring 32 abuts against and squeezes the inner wall of the first cavity 21 to achieve sealing.

[0056] Preferably, in the embodiment of the present invention, a fourth sealing ring 112 is further provided at the top of the cooking cavity 11. When the first basket body 2 is installed in the cooking cavity 11, the top of the first basket body 2 abuts against and squeezes the fourth sealing ring 112 to achieve sealing, thereby preventing excessive grease generated by food from splashing into the cooking cavity 11 during the baking process of food, ensuring that the food grease is located in the second cavity 31 or the first cavity 21, thereby reducing the cleaning of the inner wall of the cooking cavity 11 and extending the service life of the equipment.

[0057] In the embodiment of the present invention, the machine body 1 is provided with an opening 12 , and a mesh cover 9 is installed on the opening 12 ; the mesh cover 9 is provided with a first air outlet 91 which is connected to the cooking cavity 11 and is used to discharge the hot air in the cooking cavity 11 .

[0058] Specifically, the first air outlet 91 can be connected to the second cavity 31 through the cooking cavity 11. When the heating element 8 bakes the food in the second cavity 31, the hot air generated by the baking can be discharged to the outside through the first air outlet 91, thereby avoiding the problem of excessive pressure caused by the heating element 8 continuously heating the air in the second cavity 31, which poses a safety hazard.

[0059] In the embodiment of the present invention, the mesh cover 9 is further provided with a second air outlet 92, and the steam outlet pipe 42 is connected to the second air outlet 92 through a first steam pipe (not shown in the figure) to discharge the steam in the third cavity 23 to the outside.

[0060] It should be noted that, in the present embodiment, two second air outlets 92 are provided on the mesh cover 9 and are respectively located on both sides of the top of the mesh cover 9. The first steam pipe can use a soft rubber tube or a hard rubber tube, etc. Secondly, when in use, a first steam pipe can be connected to one of its second air outlets 92 to realize the discharge of the steam in the third cavity 23; of course, a one-to-two adapter tube can also be installed on the steam outlet pipe 42, and one end of the two first steam pipes is connected to the adapter tube, and the other ends of the two first steam pipes are connected to the two second air outlets 92 located on the top of the mesh cover 9 to realize the discharge of the steam in the third cavity 23. The two first steam pipes can increase the discharge speed of the steam in the third cavity 23, thereby reducing the internal steam pressure of the third cavity 23, and at the same time, it also improves the efficiency of high-temperature steam entering the third cavity 23 and the efficiency of low-temperature steam being discharged, thereby improving the efficiency of steaming and cooking food in the third cavity 23, shortening the food cooking time, and reducing the energy consumption of the equipment.

[0061] See also Figure 2 The multifunctional cooking device of the present invention further comprises a fan assembly 5, which comprises a first fan blade 53 and a driving motor 51 arranged inside the body 1 and outside the cooking cavity 11; a groove 111 is opened at the top of the cooking cavity 11, the first fan blade 53 is arranged in the groove 111, the output shaft of the driving motor 51 extends into the groove 111 and is transmission-connected to the first fan blade 53; wherein, the heating element 8 is installed in the groove 111 and is located at the bottom of the first fan blade 53, and the driving motor 51 drives the first fan blade 53 to rotate, so that the air in the cooking cavity 11 flows and is heated by the heating element 8 and then blown to the food in the second cavity 31 for baking.

[0062] In an embodiment of the present invention, the fan assembly 5 also includes a second fan blade 52. The body 1 is also provided with an installation cavity 14 located outside the cooking cavity 11. The second fan blade 52 is arranged in the installation cavity 14 and is drivingly connected to the output shaft of the driving motor 51. The mesh cover 9 is also provided with a heat dissipation hole 93 connected to the installation cavity 14 and used for exhausting and dissipating heat, so as to facilitate timely heat dissipation inside the body 1, reduce the temperature during operation of the equipment, thereby avoiding damage to the internal components of the body 1 due to high temperature, and also improve the stability and service life of the equipment.

[0063] See also Fig. 9 The multifunctional cooking device of the present invention further comprises a steam generator 73 arranged on the body 1, and the steam outlet end of the steam generator 73 is connected to the steam nozzle 41 through a second steam pipe (not shown in the figure) to spray steam into the third cavity 23 and steam the food.

[0064] It should be noted that, in the embodiment of the present invention, the first steam pipe and the second steam pipe can use soft rubber or hard rubber pipes, which can be selected according to actual use and are not specifically limited here.

[0065] In the embodiment of the present invention, a water tank 7 and a water pump 72 are further included. A mounting groove 13 is provided on the top of the body 1. The water tank 7 is arranged on the top of the body 1 and embedded in the mounting groove 13. The water tank 7 is provided with a water storage cavity 71. The water inlet end of the water pump 72 is connected to the water storage cavity 71, and the water outlet end of the water pump 72 is connected to the water inlet end of the steam generator 73.

[0066] Preferably, the multifunctional cooking device of the present invention also includes a visual component 6, which includes a visual window 61, an observation channel 62 and a visual baffle 63 arranged on the body 1. One end of the observation channel 62 is connected to the cooking cavity 11 to form a first opening, and the other end is connected to the outside of the body 1 to form a second opening. The visual baffle 63 is installed on the first opening and effectively prevents grease generated during the baking process of food from splashing into the observation channel 62 or steam from entering the observation channel 62 during the cooking process of food, thereby ensuring the cleanliness and observation effect in the observation channel 62, while reducing the frequency and difficulty of user cleaning. The visual window 61 is covered on the second opening.

[0067] When the second basket 3 is installed in the first basket 2, and the food is placed in the second basket 3, that is, in the second cavity 31 for baking, the user can clearly observe the space in the second cavity 31 through the visual window 61, the observation channel 62 and the visual baffle 63 in sequence, so that the user can monitor the cooking status of the food in real time to ensure that it achieves the best cooking effect, and is convenient for timely removal to ensure the best eating taste of the food. At the same time, the user can also observe the cooking status of one side of the food, which is convenient for turning over, thereby achieving the best cooking effect on both sides of the food, further improving the taste of the food, and significantly enhancing the user's experience.

[0068] In the embodiment of the present invention, refer to Figure 4 The first basket body 2 is also provided with a gripping piece 22, wherein the gripping piece 22 is provided with a locking block 225 which can be locked or unlocked with the cooking cavity 11. Specifically, a locking groove 15 is opened at the top of the cooking cavity 11, and the gripping piece 22 is also provided with a button 221, a connecting rod 222 connected to the button 221, and a first elastic piece 223 connected to one end of the connecting rod 222. The bottom of the locking block 225 is connected to the other end of the connecting rod 222, and the bottom of the locking block 225 is also provided with a second elastic piece 224 for popping out.

[0069] When the first basket body 2 is installed, when the first basket body 2 is pushed into the cooking cavity 11, the locking block 225 abuts against the top of the cooking cavity 11 and compresses the second elastic member 224 downwards. When the first basket body 2 is pushed into the cooking cavity 11 and in place, the side wall of the first basket body 2 abuts against and squeezes the first sealing ring 411 and the second sealing ring 421, and the first through hole 212 on the inner side wall of the first basket body 2 is connected to the steam nozzle 41, and the second through hole 213 on the inner side wall of the first basket body 2 is connected to the steam outlet pipe 42. At the same time, the locking block 225 is in contact with the elastic force of the second elastic member 224. The steam ejection mechanism 42 is configured to eject the steam ejection mechanism 42 and snap into the locking groove 15 at the top of the cooking cavity 11, so that the first basket body 2 is fixed in the cooking cavity 11 and firmly abuts against the first sealing ring 411 and the second sealing ring 421, thereby improving the sealing performance between the steam nozzle 41 and the first through hole 212, and between the steam outlet pipe 42 and the second through hole 213, thereby avoiding the potential risk of steam leakage caused by the first basket body 2 being separated from the first sealing ring 411 and the second sealing ring 421 due to the steam pressure when the steam nozzle 41 sprays steam into the third cavity 23 or the first cavity 21.

[0070] When taking out the first basket body 2, the user can press the button 221 under the action of external force, and the button 221 drives the connecting rod 222 to move downward. At the same time, one end of the connecting rod 222 compresses the first elastic member 223, and the other end drives the locking block 225 downward and compresses the second elastic member 224, so that the locking block 225 is disengaged from the locking groove 15 at the top of the cooking cavity 11, and the first basket body 2 is pulled out of the cooking cavity 11. After being free from external force, the button 221 is reset under the elastic force of the first elastic member 223 and the second elastic member 224, and the connecting rod 222 and the locking block 225 are the same.

[0071] In summary, in the multifunctional cooking device of the present invention, the second basket body 3 is installed in the first basket body 2 to form an independent second cavity 31 and a third cavity 23. The heating element 8 can bake the food in the second cavity 31, and the steam nozzle 41 sprays steam into the third cavity 23 and steams the food in the third cavity 23. The structure is simple, and baking and steaming can be performed simultaneously or separately. In addition, the user can take out the second basket body 3, so that the heating element 8 and the steam nozzle 41 are connected to the first cavity 21 at the same time and can work separately or together, so as to realize a variety of cooking methods such as baking, steaming and steaming and baking in one for a large amount of food, which not only meets the diverse needs of users, but also significantly improves the user experience.

[0072] In the multifunctional cooking device of the present invention, a first sealing ring 411 is sleeved on the steam nozzle 41, a second sealing ring 421 is sleeved on the steam outlet pipe 42, and the first basket body 2 abuts against and squeezes the first sealing ring 411 and the second sealing ring 421 to achieve sealing, which not only effectively avoids the situation that when the first basket body 2 is detachably installed in the cooking cavity 11, the steam nozzle 41 and the first through hole 212, and the steam outlet pipe 42 and the second through hole 213 are not tightly sealed, causing steam to leak into the cooking cavity 11 and condense, thereby increasing the difficulty of cleaning the cooking cavity 11. At the same time, the sealing performance between the steam nozzle 41, the steam outlet pipe 42 and the first basket body 2 is significantly improved, ensuring that the steam can be efficiently conducted, thereby improving the steaming efficiency, shortening the cooking time, and reducing the energy consumption of the device. In addition, good sealing performance also effectively reduces steam loss, improves the safety of the device, reduces the risk of failure, and improves the user experience.

[0073] The multifunctional cooking device of the present invention is provided with a first air outlet 91, a second air outlet 92 and a heat dissipation hole 93 on the mesh cover 9, which can effectively discharge steam, dissipate the heat of the body 1, and isolate the odor in the cooking cavity 11, and can prevent the odors or gases generated by different food cooking methods from mixing with each other, thereby avoiding affecting the cooking effect of the food, ensuring that different foods can achieve the ideal cooking effect and taste when using a variety of cooking methods, ensuring that the unique flavor of each ingredient is not affected by each other, and further improving the user's satisfaction and cooking experience.

[0074] It should be noted that when an element is referred to as being "fixed to" or "disposed on" another element, it can be directly on the other element or indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or indirectly connected to the other element.

[0075] It should be understood that the orientations or positional relationships indicated by the terms "top", "bottom", "inside", "outside", etc. are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the modules or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as limiting the present invention.

[0076] In addition, in the description of the present invention, “multiple” and “several” mean two or more than two, unless otherwise clearly and specifically defined.

[0077] The technical means disclosed in the scheme of the present invention are not limited to the technical means disclosed in the above-mentioned implementation mode, but also include technical schemes composed of any combination of the above-mentioned technical features. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the present invention, and these improvements and modifications are also regarded as the protection scope of the present invention.

Claims

1. A multifunctional cooking device, characterized in that: include: A machine body, which is provided with a cooking cavity; A first basket body, which is detachably mounted in the cooking cavity and has a first cavity; a second basket body, which is detachably mounted in the first basket body and divides the first cavity into an independent second cavity and a third cavity; a heating element is also provided on the machine body, the heating element is connected to the second cavity and is used to bake the food in the second cavity; The machine body is also provided with a steam spray head. When the first basket is installed in the cooking cavity, the steam spray head is connected with the third cavity, and the steam spray head sprays steam to steam the food in the third cavity.

2. The multifunctional cooking device according to claim 1, characterized in that: It also includes a steam outlet pipe, wherein the steam outlet pipe and the steam nozzle are both arranged on the inner wall of the cooking cavity and communicate with the cooking cavity; A first through hole connected to the steam nozzle and a second through hole connected to the steam outlet pipe are formed on the outer wall of the first basket. Both the first through hole and the second through hole are connected to the third cavity to inject steam into and discharge steam from the third cavity.

3. The multifunctional cooking device according to claim 2, characterized in that: The steam nozzle is covered with a first sealing ring, and the steam outlet pipe is covered with a second sealing ring; When the first basket is installed in the cooking cavity, the outer side wall of the first basket abuts against and squeezes the first sealing ring and the second sealing ring to achieve sealing.

4. The multifunctional cooking device according to any one of claims 1 to 3, characterized in that: It also includes a third sealing ring, the first cavity is provided with a plurality of supporting protrusions arranged along the circumference of the first cavity, the second basket body is provided with a convex edge, and the third sealing ring is sleeved on the convex edge; When the second basket is installed in the first basket, the bottom of the third sealing ring abuts against the plurality of supporting protrusions, and the outer side wall of the third sealing ring abuts against and squeezes against the inner wall of the first cavity to achieve sealing.

5. The multifunctional cooking device according to any one of claims 1 to 3, characterized in that: The machine body is provided with an opening, and a mesh cover is installed on the opening; The mesh cover is provided with a first air outlet hole which is connected to the cooking cavity and is used for discharging hot air in the cooking cavity.

6. The multifunctional cooking device according to claim 5, characterized in that: The mesh cover is also provided with a second air outlet hole, and the steam outlet pipe is connected with the second air outlet hole through the first steam pipe to discharge the steam in the third cavity to the outside.

7. The multifunctional cooking device according to claim 6, characterized in that: Also included is a fan assembly, the fan assembly including a first fan blade and a driving motor disposed inside the machine body and outside the cooking cavity; A groove is provided in the top of the cooking cavity, the first fan blade is arranged in the groove, and the output shaft of the driving motor extends into the groove and is drivingly connected to the first fan blade; Wherein, the heating element is installed in the groove and located at the bottom of the first fan blade.

8. The multifunctional cooking device according to claim 7, characterized in that: The fan assembly further includes a second fan blade, and a mounting cavity located outside the cooking cavity is further provided in the machine body, the second fan blade is arranged in the mounting cavity and is drivingly connected to the output shaft of the driving motor; The mesh cover is also provided with heat dissipation holes which are connected to the installation cavity and are used for exhausting air and dissipating heat.

9. The multifunctional cooking device according to any one of claims 1 to 3, characterized in that: It also includes a steam generator arranged on the machine body, and the steam outlet end of the steam generator is connected with the steam nozzle through a second steam pipe to spray steam into the third cavity and steam the food.

10. The multifunctional cooking device according to claim 9, characterized in that: It also includes a water tank and a water pump. The water tank is arranged on the top of the machine body and has a water storage cavity. The water inlet of the water pump is connected to the water storage cavity, and the water outlet of the water pump is connected to the water inlet of the steam generator.

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