Poria cocos paste and production process thereof

Abstract

The invention relates to the technical field of poria cocos paste processing, in particular to poria cocos paste and a production technology thereof. The poria cocos paste is prepared from, by weight, 20-30 parts of conditioning synergistic materials, 10-30 parts of poria cocos, 10-30 parts of coix seeds, 10-20 parts of red beans, 10-20 parts of brown sugar, 10-20 parts of nourishing pigment, 10-20 parts of Chinese yam, 8-15 parts of white hyacinth beans, 8-15 parts of gordon euryale seeds and 3-8 parts of licorice roots. According to the invention, acid-base balance in the body can be regulated, limonene and the like in the orange peel can promote digestion and absorption of food by regulating peristalsis of gastrointestinal tracts and secretion of digestive juice, so that the effects of tonifying spleen, protecting liver, beautifying, clearing damp and reducing dryness are achieved; a series of symptoms such as thin and weak after long illness, inappetence, tiredness and weakness, qi deficiency and spleen weakness, disharmony between the spleen and the stomach and the like are improved from multiple angles.

Description

Technical Field

[0001] The invention relates to the technical field of tuckahoe paste processing, in particular to tuckahoe paste and a production process thereof. Background Art

[0002] Water-based ink is a kind of printing ink with the characteristics of environmental protection, safety, low cost and excellent performance. In the printing industry, water-based ink plays an important role and promotes the continuous advancement of printing technology.

[0003] In the prior art, for example, Chinese patent publication number: CN116672414A discloses a method for preparing Poria cocos and coix seed paste, which controls the process conditions of the paste collection process to allow reducing sugars to react with amino compounds in the Poria cocos and coix seed paste to undergo Maillard reaction, thereby reducing the bitter taste and increasing the content of aroma and flavor substances, thereby improving its flavor and taste. The invention further investigated the effect of Poria cocos and coix seed paste on the digestive function of rats by preparing an animal model of dyspepsia caused by excessive phlegm and dampness. The results showed that the Poria cocos and coix seed paste prepared by the invention can significantly promote gastric emptying of the model rats and increase the content of serum motilin (MTL) and gastrin (GAS). Therefore, the product prepared by the invention also has better application prospects in the clinical treatment of functional dyspepsia.

[0004] Although the above patent can improve the flavor and taste of Poria paste and has the effect of solving indigestion, the existing production process of Poria paste is relatively simple. Generally, the medicinal materials are extracted by heating with water and then concentrated to form a paste. Its efficacy is relatively limited, and the effects of strengthening the spleen and protecting the liver, nourishing the skin, removing dampness and reducing dryness are poor. It cannot improve conditions such as loss of appetite and qi deficiency and spleen weakness. Based on this, the present invention provides a Poria paste and a production process thereof. Summary of the invention

[0005] The purpose of the present invention is to provide a Poria paste and a production process thereof. The Poria paste prepared by the present invention not only has good adhesion performance, but also has excellent coloring performance, thereby effectively improving the applicability of the Poria paste.

[0006] To achieve the above object, the present invention provides the following technical solutions:

[0007] A poria paste is composed of the following raw materials in parts by weight: 20-30 parts of conditioning and enhancing materials, 10-30 parts of poria, 10-30 parts of coix seeds, 10-20 parts of adzuki beans, 10-20 parts of brown sugar, 10-20 parts of nourishing pigments, 10-20 parts of yam, 8-15 parts of white hyacinth beans, 8-15 parts of euryale seeds and 3-8 parts of liquorice.

[0008] Preferably, the conditioning enhancer is composed of the following raw materials: Patchouli, tangerine peel, gardenia, lotus leaf and Amomum villosum, and the mass ratio of Patchouli, tangerine peel, gardenia, lotus leaf and Amomum villosum is 2:2:1:2:1.

[0009] Preferably, the nourishing pigment is composed of the following raw materials: mulberry and honeysuckle, and the mass ratio of mulberry to honeysuckle is 1:1.

[0010] Preferably, the method for preparing the nourishing pigment comprises the following steps:

[0011] Step 1: Weigh mulberries and honeysuckle as needed;

[0012] Step 2: adding mulberries and honeysuckle to a cleaning machine, starting the cleaning machine at 25-30° C., and continuously processing for 10-20 minutes at a low speed to obtain a first mixture;

[0013] Step 3, spreading the first mixture flat and placing it in a ventilated place at room temperature for 5-6 hours, turning it over 10-12 times during the process, to obtain a second mixture;

[0014] Step 4: Place the second mixture in a grinder equipped with an 80-100 mesh screen, start the grinder at 3000-4000 r / min for 10-12 min, grind to a particle size of 80-100 mesh, and obtain a nourishing pigment for standby use.

[0015] Preferably, the preparation method of the conditioning enhancer comprises the following steps:

[0016] Step 1, weigh Patchouli, tangerine peel, gardenia, lotus leaf and Amomum villosum as needed, and cut Patchouli, tangerine peel and lotus leaf into small sections of 1-3 mm;

[0017] Step 2, adding the raw material in step 2 into a cleaning machine, starting the cleaning machine at 20-30° C., and continuously processing for 10-20 minutes under low speed conditions to obtain a first raw material;

[0018] Step 3, adding the first raw material into a stir-frying machine, starting the stir-frying machine at a temperature of 60-80°C and a speed of 20-30r / min, and continuously processing for 30-40min to obtain the second raw material;

[0019] Step 4: Place the second raw material in a pulverizer equipped with an 80-100 mesh screen, start the pulverizer at 4000-5000 r / min for 15-20 min, and pulverize it to a particle size of 80-100 mesh to obtain a conditioning and synergistic material for standby use.

[0020] Preferably, the nourishing pigment is further processed by: adding the nourishing pigment into a stainless steel pot, configuring a magnetic stirrer, adding water, the mass ratio of water to the nourishing pigment is (5-10):1, heating to 40-50°C, starting the magnetic stirrer, continuously processing at a speed of 200-500r / min for 45-60min, filtering with a 0.4-0.5μm filter membrane to obtain an extract for standby use.

[0021] Preferably, the conditioning enhancer is further processed by adding the conditioning enhancer into a distillation kettle, adding water accounting for (10-30)% of the conditioning enhancer by weight, starting the distillation kettle, and continuously processing for 2-6 hours at an initial temperature of 80-100°C and a pressure of 0.05-0.08MPa to obtain a distillate for standby use.

[0022] Preferably, Poria cocos, coix seed, red bean, yam, white hyacinth bean, and Euryale ferox are weighed as needed, washed, dried, and fried to obtain the main raw material for standby use, and licorice is weighed as needed and added to a grinder to grind to obtain licorice powder with a particle size of 0.5-0.6 μm.

[0023] Preferably, the main raw material is added to a mixing tank, water is added, and the mass ratio of water to the main raw material is (5-8):1. The mixture is soaked for 1-2 hours, then boiled over high heat, and continuously stirred and cooked at 20-40 r / h for 30-40 min. The mixture is then decocted over low heat, and continuously stirred and cooked at 10-20 r / min for 60-120 min. The mixture is cooled and filtered to obtain an extract for standby use.

[0024] Furthermore, a method for preparing Poria cocos paste comprises the following steps:

[0025] S1. Add licorice powder to the extract, place in a stirring device, and continue stirring at 50-100 r / min for 1-2 hours;

[0026] S2. Add brown sugar and extract in step S1, and continue stirring at 100-200 r / min for 1-2 h;

[0027] S3. In step S2, the distillate is slowly added, and stirring is continued at 50-70 r / min for 30-50 min to obtain a mixture;

[0028] S4. Add the mixture into a boiling pot, start the boiling pot, boil it for 20-30 minutes at a temperature of 110-120°C and a rotation speed of 50-60r / min, add it into a sterilizing pot at 150-160°C, sterilize it for 10-20 minutes, and fill it to obtain the Poria paste.

[0029] Compared with the prior art, the present invention has the following beneficial effects:

[0030] 1. The conditioning enhancement material prepared by the present invention contains ingredients such as gardenia and lotus, which can reduce dryness by regulating inflammatory factors and neurotransmitters in the body. Lotus leaves contain alkaloids such as nuciferine, which can affect the release of neurotransmitters and make the temperature regulation center more sensitive to body temperature. The chlorogenic acid in honeysuckle can regulate the acid-base balance in the body in addition to its beauty-enhancing effect. The limonene in orange peel can promote the digestion and absorption of food by regulating the peristalsis of the gastrointestinal tract and the secretion of digestive juices, thereby achieving the effects of strengthening the spleen and protecting the liver, nourishing the skin and removing dampness, and reducing dryness.

[0031] 2. The present invention adds nourishing pigments to the basic raw materials of Poria paste to play a synergistic role. While honeysuckle clears away heat and detoxifies, it also helps to reduce the heat toxins in the body caused by spleen and stomach disharmony or long-term illness. While providing nutrition, mulberries can also play a role in nourishing yin and blood, and at the same time, reversely promote the strengthening of spleen and stomach function. It works together with other ingredients that strengthen the spleen and stomach to improve a series of symptoms such as long-term illness, loss of appetite, fatigue, qi deficiency and spleen weakness, and spleen and stomach disharmony from multiple angles. DETAILED DESCRIPTION

[0032] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0033] Example 1

[0034] A tuckahoe paste is composed of the following raw materials in parts by weight: 20 parts of conditioning and enhancing materials, 10 parts of tuckahoe, 10 parts of coix seeds, 10 parts of red beans, 10 parts of brown sugar, 10 parts of nourishing pigments, 10 parts of yam, 8 parts of white hyacinth beans, 8 parts of euryale seeds and 3 parts of liquorice.

[0035] Firstly, the conditioning enhancer is composed of the following raw materials: Patchouli, tangerine peel, gardenia, lotus leaf and Amomum villosum, and the mass ratio of Patchouli, tangerine peel, gardenia, lotus leaf and Amomum villosum is 2:2:1:2:1.

[0036] Among them, the nourishing pigment is composed of the following raw materials: mulberry and honeysuckle, and the mass ratio of mulberry to honeysuckle is 1:1.

[0037] Wherein, the preparation method of nourishing pigment comprises the following steps:

[0038] Step 1: Weigh mulberries and honeysuckle as needed;

[0039] Step 2: adding mulberries and honeysuckle to a cleaning machine, starting the cleaning machine at 25° C., and continuously processing at a low speed for 10 minutes to obtain a first mixture;

[0040] Step 3: Spread the first mixture flat and place it in a ventilated place at room temperature for 5 hours, turning it over 10 times during the process to obtain a second mixture;

[0041] Step 4: Place the second mixture in a grinder equipped with an 80-mesh screen, start the grinder at 3000 r / min for 10 minutes, grind to a particle size of 80 mesh, and obtain a nourishing pigment for standby use.

[0042] The preparation method of the conditioning enhancer comprises the following steps:

[0043] Step 1, weigh Patchouli, tangerine peel, gardenia, lotus leaf and Amomum villosum as needed, and cut Patchouli, tangerine peel and lotus leaf into 1 mm small sections;

[0044] Step 2, adding the raw material in step 2 into a cleaning machine, starting the cleaning machine at 20° C., and continuously processing at a low speed for 10 minutes to obtain a first raw material;

[0045] Step 3, adding the first raw material into a stir-frying machine, starting the stir-frying machine at a temperature of 60° C. and a speed of 20 r / min, and continuing the process for 30 min to obtain the second raw material;

[0046] Step 4: Place the second raw material in a pulverizer equipped with an 80-mesh screen, start the pulverizer at 4000 r / min for 15 minutes, and pulverize it to a particle size of 80 mesh to obtain a conditioning and synergistic material for standby use.

[0047] Among them, the further processing method of the nourishing pigment is: add the nourishing pigment into a stainless steel pot, configure a magnetic stirrer, add water, the mass ratio of water to the nourishing pigment is 5:1, heat to 40°C, start the magnetic stirrer, continue to process for 45 minutes at a speed of 200r / min, filter with a 0.4μm filter membrane to obtain an extract for standby use.

[0048] Among them, the further processing method of the conditioning enhancer is: add the conditioning enhancer into the distillation kettle, add water accounting for 10% of the weight of the conditioning enhancer, start the distillation kettle, under the conditions of initial temperature of 80°C and pressure of 0.05MPa, continue processing for 2 hours to obtain distillate for standby use.

[0049] Among them, weigh Poria cocos, coix seed, red bean, yam, white hyacinth bean, and Euryale ferox as needed, wash, dry, and stir-fry to obtain the main raw material, and set aside. Weigh licorice as needed and add it to a grinder to grind it to obtain licorice powder with a particle size of 0.5 μm.

[0050] The main raw material is added into a mixing tank, and water is added in a mass ratio of 5:1 to the main raw material. The mixture is soaked for 1 hour, boiled over high heat, and continuously stirred and cooked for 30 minutes at 20 r / h. The mixture is then decocted over low heat and continuously stirred and cooked for 60 minutes at 10 r / min. The extract is cooled and filtered to obtain the extract for later use.

[0051] Furthermore, a method for preparing Poria cocos paste comprises the following steps:

[0052] S1. Add licorice powder to the extract, place in a stirring device, and stir continuously at 50 r / min for 1 h;

[0053] S2. Add brown sugar and the extract in step S1, and continue stirring at 100 r / min for 1 h;

[0054] S3. In step S2, the distillate is slowly added, and stirring is continued at 50 r / min for 30 min to obtain a mixture;

[0055] S4. Add the mixture into a boiling pot, start the boiling pot, boil it for 20 minutes at a temperature of 110°C and a speed of 50r / min, add it into a sterilizing pot and sterilize it for 10 minutes at 150°C, and fill it to obtain Poria paste.

[0056] Example 2

[0057] The preparation method of the polyurethane tuckahoe paste in this embodiment is basically the same as that in Example 1, except that the specific ratios of the raw materials used and the preparation methods of the functional additives used in the two are different. The specific ratios of the raw materials used to prepare the polyurethane tuckahoe paste and the preparation methods of the functional additives in this embodiment are as follows:

[0058] A tuckahoe paste is composed of the following raw materials in parts by weight: 25 parts of conditioning and enhancing materials, 20 parts of tuckahoe, 20 parts of coix seeds, 15 parts of red beans, 15 parts of brown sugar, 15 parts of nourishing pigments, 15 parts of yam, 12 parts of white hyacinth beans, 12 parts of euryale seeds and 5 parts of liquorice.

[0059] Firstly, the conditioning enhancer is composed of the following raw materials: Patchouli, tangerine peel, gardenia, lotus leaf and Amomum villosum, and the mass ratio of Patchouli, tangerine peel, gardenia, lotus leaf and Amomum villosum is 2:2:1:2:1.

[0060] Among them, the nourishing pigment is composed of the following raw materials: mulberry and honeysuckle, and the mass ratio of mulberry to honeysuckle is 1:1.

[0061] Wherein, the preparation method of nourishing pigment comprises the following steps:

[0062] Step 1: Weigh mulberries and honeysuckle as needed;

[0063] Step 2: adding mulberries and honeysuckle to a cleaning machine, starting the cleaning machine at 27° C., and continuously processing at a low speed for 15 minutes to obtain a first mixture;

[0064] Step 3, spreading the first mixture flat and placing it in a ventilated place at room temperature for 5.5 hours, turning it over 11 times during the process, to obtain a second mixture;

[0065] Step 4: Place the second mixture in a grinder equipped with a 90-mesh screen, start the grinder at 3500 r / min for 11 minutes, grind to a particle size of 90 mesh, and obtain a nourishing pigment for standby use.

[0066] The preparation method of the conditioning enhancer comprises the following steps:

[0067] Step 1, weigh Patchouli, tangerine peel, gardenia, lotus leaf and Amomum villosum as needed, and cut Patchouli, tangerine peel and lotus leaf into 2 mm small sections;

[0068] Step 2, adding the raw material in step 2 into a cleaning machine, starting the cleaning machine at 25° C., and continuously processing at a low speed for 15 minutes to obtain a first raw material;

[0069] Step 3, adding the first raw material into a stir-frying machine, starting the stir-frying machine at a temperature of 70° C. and a speed of 25 r / min, and continuing the process for 35 min to obtain the second raw material;

[0070] Step 4: Place the second raw material in a pulverizer equipped with a 90-mesh screen, start the pulverizer at 4500 r / min for 18 minutes, and grind it to a particle size of 90 mesh to obtain a conditioning and synergistic material for standby use.

[0071] Among them, the further processing method of the nourishing pigment is: add the nourishing pigment into a stainless steel pot, configure a magnetic stirrer, add water, the mass ratio of water to the nourishing pigment is 8:1, heat to 45°C, start the magnetic stirrer, continue to process at a speed of 350r / min for 52min, filter with a 0.45μm filter membrane to obtain an extract for standby use.

[0072] Among them, the further processing method of the conditioning enhancer is: add the conditioning enhancer into the distillation kettle, add water accounting for 20% of the weight of the conditioning enhancer, start the distillation kettle, under the conditions of initial temperature of 90°C and pressure of 0.07MPa, continue processing for 4 hours to obtain distillate for standby use.

[0073] Among them, weigh Poria cocos, coix seed, red bean, yam, white hyacinth bean, and Euryale ferox as needed, wash, dry, and stir-fry to obtain the main raw material, and set aside. Weigh licorice as needed and add it to a grinder to grind it to obtain licorice powder with a particle size of 0.55 μm.

[0074] The main raw material is added into a mixing tank, and water is added in a mass ratio of 7:1 to the main raw material. The mixture is soaked for 1.5 hours, boiled over high heat, and continuously stirred and cooked for 35 minutes at 30 r / h. The mixture is then decocted over low heat and continuously stirred and cooked for 90 minutes at 15 r / min. The extract is cooled and filtered to obtain the extract for later use.

[0075] Furthermore, a method for preparing Poria cocos paste comprises the following steps:

[0076] S1. Add licorice powder to the extract, place in a stirring device, and continue stirring at 75r / min for 1-2h;

[0077] S2. Add brown sugar and the extract in step S1, and continue stirring at 150 r / min for 1.5 h;

[0078] S3. In step S2, the distillate is slowly added, and stirring is continued at 60 r / min for 40 min to obtain a mixture;

[0079] S4. Add the mixture into a boiling pot, start the boiling pot, boil it for 25 minutes at a temperature of 115°C and a speed of 55r / min, add it into a sterilizing pot, sterilize it for 15 minutes at 155°C, and fill it to obtain the Poria paste.

[0080] Example 3

[0081] The preparation method of the polyurethane tuckahoe paste in this embodiment is basically the same as that in Example 1, except that the specific ratios of the raw materials used and the preparation methods of the functional additives used in the two are different. The specific ratios of the raw materials used to prepare the polyurethane tuckahoe paste and the preparation methods of the functional additives in this embodiment are as follows:

[0082] A tuckahoe paste is composed of the following raw materials in parts by weight: 30 parts of conditioning and enhancing materials, 30 parts of tuckahoe, 30 parts of coix seeds, 20 parts of red beans, 20 parts of brown sugar, 20 parts of nourishing pigments, 20 parts of yam, 15 parts of white hyacinth beans, 15 parts of euryale seeds and 8 parts of liquorice.

[0083] Firstly, the conditioning enhancer is composed of the following raw materials: Patchouli, tangerine peel, gardenia, lotus leaf and Amomum villosum, and the mass ratio of Patchouli, tangerine peel, gardenia, lotus leaf and Amomum villosum is 2:2:1:2:1.

[0084] Among them, the nourishing pigment is composed of the following raw materials: mulberry and honeysuckle, and the mass ratio of mulberry to honeysuckle is 1:1.

[0085] Wherein, the preparation method of nourishing pigment comprises the following steps:

[0086] Step 1: Weigh mulberries and honeysuckle as needed;

[0087] Step 2: adding mulberries and honeysuckle to a cleaning machine, starting the cleaning machine at 30° C., and continuously processing at a low speed for 20 minutes to obtain a first mixture;

[0088] Step 3, spreading the first mixture flat and placing it in a ventilated place at room temperature for 6 hours, turning it over 12 times during the process, to obtain a second mixture;

[0089] Step 4: Place the second mixture in a grinder equipped with a 100-mesh screen, start the grinder at 4000 r / min for 12 minutes, grind to a particle size of 100 mesh, and obtain a nourishing pigment for standby use.

[0090] The preparation method of the conditioning enhancer comprises the following steps:

[0091] Step 1, weigh Patchouli, tangerine peel, gardenia, lotus leaf and Amomum villosum as needed, and cut Patchouli, tangerine peel and lotus leaf into 3 mm small sections;

[0092] Step 2, adding the raw material in step 2 into a cleaning machine, starting the cleaning machine at 30° C., and continuously processing at a low speed for 20 minutes to obtain a first raw material;

[0093] Step 3, adding the first raw material into a stir-frying machine, starting the stir-frying machine at a temperature of 80° C. and a speed of 30 r / min, and continuing the process for 40 min to obtain the second raw material;

[0094] Step 4: Place the second raw material in a pulverizer equipped with a 100-mesh screen, start the pulverizer at 5000 r / min for 20 minutes, and pulverize it to a particle size of 100 mesh to obtain a conditioning and synergistic material for standby use.

[0095] Among them, the further processing method of the nourishing pigment is: add the nourishing pigment into a stainless steel pot, configure a magnetic stirrer, add water, the mass ratio of water to the nourishing pigment is 10:1, heat to 50°C, start the magnetic stirrer, continue to process at a speed of 500r / min for 60min, filter with a 0.5μm filter membrane to obtain an extract for standby use.

[0096] Among them, the further processing method of the conditioning enhancer is: add the conditioning enhancer into the distillation kettle, add water accounting for 30% of the weight of the conditioning enhancer, start the distillation kettle, under the conditions of initial temperature of 100°C and pressure of 0.08MPa, continue processing for 6 hours, obtain distillate, and set aside.

[0097] Among them, weigh Poria cocos, coix seed, red bean, yam, white hyacinth bean, and Euryale ferox as needed, wash, dry, and stir-fry to obtain the main raw material, and set aside. Weigh licorice as needed and add it to a grinder to grind it to obtain licorice powder with a particle size of 0.6 μm.

[0098] The main raw material is added into a mixing tank, and water is added in a mass ratio of 8:1 to the main raw material. The mixture is soaked for 2 hours, boiled over high heat, and continuously stirred and cooked for 40 minutes at 40 r / h. The mixture is then decocted over low heat and continuously stirred and cooked for 120 minutes at 20 r / min. The extract is cooled and filtered to obtain the extract for later use.

[0099] Furthermore, a method for preparing Poria cocos paste comprises the following steps:

[0100] S1. Add licorice powder to the extract, place in a stirring device, and continue stirring at 100 r / min for 2 h;

[0101] S2. Add brown sugar and the extract in step S1, and continue stirring at 200 r / min for 2 h;

[0102] S3. In step S2, the distillate is slowly added, and stirring is continued at 70 r / min for 50 min to obtain a mixture;

[0103] S4. Add the mixture into a boiling pot, start the boiling pot, boil it for 30 minutes at 120°C and 60r / min, add it into a sterilizing pot, sterilize it for 20 minutes at 160°C, and fill it to obtain Poria paste.

[0104] Comparative Example 1: The difference between this comparative example and Example 1 is that no honeysuckle is added when preparing the nourishing pigment in this comparative example.

[0105] Comparative Example 2: The difference between this comparative example and Example 1 is that: Patchouli and Amomum villosum are not added when preparing the conditioning and enhancing material in this comparative example.

[0106] Comparative Example 3: This comparative example is different from Example 1 in that: this comparative example does not contain nourishing pigment.

[0107] Comparative Example 4: This comparative example is different from Example 1 in that: this comparative example does not contain a conditioning enhancer.

[0108] Results test: The relevant properties of the polyurethane tuckahoe paste samples provided in Examples 1-3 and Comparative Examples 1-4 were tested respectively;

[0109] The intestinal health improvement test method is: using high performance liquid chromatography (HPLC) to quantitatively analyze the active ingredients such as polysaccharides, flavonoids, alkaloids, etc. in the Poria paste, and to detect the content of beneficial microorganisms such as probiotics and lactic acid bacteria in the Poria paste to evaluate its potential benefits to intestinal health, and to score it according to the proportion of the beneficial microorganism content, divided into A, B, and C, where A is the best and C is the worst;

[0110] The test method of liver function index and weight change is as follows: healthy mice are selected as experimental subjects and divided into an experimental group and a control group. The experimental group is given a certain dose of Poria paste, and the control group is given an equal amount of physiological saline or basic feed. The weight change, appetite, mental state, etc. of the mice are observed and recorded. At the same time, liver function indexes (such as ALT and AST) are detected. According to the test results of liver function indexes, the mice are scored as A, B, and C, where A is the best and C is the worst. According to the changes in the weight gain of the mice, the mice are scored as A, B, and C, where A is the best and C is the worst.

[0111] The obtained test data is comprehensively scored from 0 to 100, with 100 being the best and 0 being the worst, and is recorded in the following table:

[0112]

[0113] By comparing and analyzing the relevant data in the table, it can be seen that the polyurethane tuckahoe paste prepared by the present invention not only has good gastrointestinal improvement ability, but also has the effects of strengthening the spleen and protecting the liver, nourishing the skin and removing dampness, keeping away dampness and fatness, and reducing dryness. At the same time, it can improve the adhesion performance of long-term illness, loss of appetite, fatigue, qi deficiency and spleen weakness, and spleen and stomach disharmony, and also has excellent coloring power performance. This shows that the polyurethane tuckahoe paste and its preparation method provided by the present invention have a broader market prospect and are more suitable for promotion.

[0114] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0115] The preferred embodiments of the present invention disclosed above are only used to help illustrate the present invention. The preferred embodiments do not describe all the details in detail, nor do they limit the invention to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the present invention, so that those skilled in the art can understand and use the present invention well. The present invention is limited only by the claims and their full scope and equivalents.

Claims

1. A Poria paste, characterized in that: The invention is composed of the following raw materials in parts by weight: 20-30 parts of conditioning and enhancing materials, 10-30 parts of Poria cocos, 10-30 parts of Coix seeds, 10-20 parts of adzuki beans, 10-20 parts of brown sugar, 10-20 parts of nourishing pigments, 10-20 parts of Chinese yam, 8-15 parts of white hyacinth beans, 8-15 parts of Euryale ferox and 3-8 parts of liquorice.

2. The tuckahoe paste according to claim 1, characterized in that: The conditioning and enhancing material is composed of the following raw materials: Patchouli, tangerine peel, gardenia, lotus leaf and Amomum villosum, and the mass ratio of Patchouli, tangerine peel, gardenia, lotus leaf and Amomum villosum is 2:2:1:2:

1.

3. A Poria Cocos paste according to claim 2, characterized in that: The nourishing pigment is composed of the following raw materials: mulberry and honeysuckle, and the mass ratio of mulberry to honeysuckle is 1:

1.

4. The tuckahoe paste according to claim 2, characterized in that: The preparation method of the nourishing pigment comprises the following steps: Step 1: Weigh mulberries and honeysuckle as needed; Step 2: adding mulberries and honeysuckle to a cleaning machine, starting the cleaning machine at 25-30° C., and continuously processing for 10-20 minutes at a low speed to obtain a first mixture; Step 3, spreading the first mixture flat and placing it in a ventilated place at room temperature for 5-6 hours, turning it over 10-12 times during the process, to obtain a second mixture; Step 4: Place the second mixture in a grinder equipped with an 80-100 mesh screen, start the grinder at 3000-4000 r / min for 10-12 min, grind to a particle size of 80-100 mesh, and obtain a nourishing pigment for standby use.

5. The tuckahoe paste according to claim 1, characterized in that: The preparation method of the conditioning enhancer comprises the following steps: Step 1, weigh Patchouli, tangerine peel, gardenia, lotus leaf and Amomum villosum as needed, and cut Patchouli, tangerine peel and lotus leaf into small sections of 1-3 mm; Step 2, adding the raw material in step 2 into a cleaning machine, starting the cleaning machine at 20-30° C., and continuously processing for 10-20 minutes under low speed conditions to obtain a first raw material; Step 3, adding the first raw material into a stir-frying machine, starting the stir-frying machine at a temperature of 60-80°C and a speed of 20-30r / min, and continuously processing for 30-40min to obtain the second raw material; Step 4: Place the second raw material in a pulverizer equipped with an 80-100 mesh screen, start the pulverizer at 4000-5000 r / min for 15-20 min, and pulverize it to a particle size of 80-100 mesh to obtain a conditioning and synergistic material for standby use.

6. The Poria cocos paste according to claim 1, characterized in that: The further processing method of the nourishing pigment is as follows: adding the nourishing pigment into a stainless steel pot, configuring a magnetic stirrer, adding water, wherein the mass ratio of water to the nourishing pigment is (5-10):1, heating to 40-50°C, starting the magnetic stirrer, continuously processing at a speed of 200-500 r / min for 45-60 minutes, filtering with a 0.4-0.5 μm filter membrane, obtaining an extract, and setting it aside.

7. The tuckahoe paste according to claim 1, characterized in that: The further processing method of the conditioning enhancer is as follows: add the conditioning enhancer into a distillation kettle, add water accounting for (10-30)% of the conditioning enhancer by weight, start the distillation kettle, and continue processing for 2-6 hours at an initial temperature of 80-100° C. and a pressure of 0.05-0.08 MPa to obtain a distillate for standby use.

8. The Poria cocos paste according to claim 1, characterized in that: Weigh Poria cocos, coix seed, red bean, yam, white hyacinth bean, and Euryale ferox as needed, wash, dry, and stir-fry to obtain the main raw material, and set aside. Weigh licorice as needed, add it to a grinder, and grind to obtain licorice powder with a particle size of 0.5-0.6 μm.

9. The Poria cocos paste according to claim 8, characterized in that: Add the main raw materials into a mixing tank, add water, the mass ratio of water to main raw materials is (5-8):1, soak for 1-2 hours, then boil over high heat, stir and cook at 20-40r / h for 30-40min, turn to low heat and cook at 10-20r / min for 60-120min, cool and filter to obtain the extract for standby use.

10. A method for preparing a Fuling paste according to any one of claims 1 to 9, characterized in that: The following steps are involved: S1. Add licorice powder to the extract, place in a stirring device, and continue stirring at 50-100 r / min for 1-2 hours; S2. Add brown sugar and extract in step S1, and continue stirring at 100-200 r / min for 1-2 h; S3. In step S2, the distillate is slowly added, and stirring is continued at 50-70 r / min for 30-50 min to obtain a mixture; S4. Add the mixture into a boiling pot, start the boiling pot, boil it for 20-30 minutes at a temperature of 110-120°C and a rotation speed of 50-60r / min, add it into a sterilizing pot at 150-160°C, sterilize it for 10-20 minutes, and fill it to obtain the Poria paste.

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