Shampoo based on moringa seed and fruit extract and preparation method thereof

By using Moringa fruit extract, plant extract, black tea fermentation, peptide and amino acid complex in the shampoo, the existing shampoo has strong irritation and high sensitization problems, achieving a refreshing, gentle and non-irritating shampoo, which significantly improves the scalp care and nourishes the hair.

CN119632892APending Publication Date: 2025-03-18GUANGZHOU JIUZHUANG BIOTECHNOLOGY CO LTD
0 Cites 1 Cited by

Patent Information

Application Number
CN202411978185.3
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-12-31
Publication Date
2025-03-18

AI Technical Summary

Technical Problem

Existing shampoos are highly irritating and highly sensitized in cleaning and repairing hair, and cannot effectively repair and moisturize the scalp. They may even cause secondary damage to the scalp during the shampooing process, making it difficult to meet the needs of the public.

Method used

Shampoo based on Moringa fruit extract is used to form a refreshing, gentle and non-irritating shampoo through the combination of plant extracts, black tea fermentation, polypeptides and amino acids, which has the effects of anti-dandruff, anti-itchiness, oil control, and anti-detoxification.

Benefits of technology

It achieves the refreshing, gentle and non-irritating effect of shampoo, significantly improves scalp care and nourishes hair effects, and has significant anti-dandruff, anti-itchiness, oil control and anti-detachment effects.

✦ Generated by Eureka AI based on patent content.
Patent Text Reader

Abstract

The invention relates to shampoo based on moringa seed and fruit extracts and a preparation method of the shampoo, and belongs to the technical field of shampoo. The shampoo based on the moringa seed and fruit extract is prepared from the following raw materials in parts by weight, comprising 5-15 parts of a moringa seed extract, 5-15 parts of a polygonum multiflorum root extract, 5-15 parts of a cacumen biotae extract, 5-15 parts of a vitex trifolia fruit extract, 2-8 parts of a camellia seed extract, 2-8 parts of a mint extract, 2-8 parts of a ginseng root extract, 2-8 parts of a folium artemisiae argyi extract, 2-8 parts of a ganoderma atrum extract, 15-25 parts of a black tea fermentation product, 5-15 parts of polypeptide, 4-8 parts of amino acid and 150-200 parts of water. By compounding the plant extract, the black tea ferment, the polypeptide and the amino acid, the shampoo is refreshing, mild and non-irritant, has obvious effects of removing dandruff, relieving itching, controlling oil and preventing hair loss, and has the effects of scalp care and hair nourishing.
Need to check novelty before this filing date? Find Prior Art