Flaky pastry forming and processing equipment
By designing an automated equipment for shortbread molding processing, the problem of easy adhesion of dough when extruded and molded in the shaping cover is solved, the automatic shaping and production efficiency of dough are achieved, and the consistency of product quality and environmental protection advantages are ensured.
Patent Information
- Application Number
- CN202411613547.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-13
- Publication Date
- 2025-03-28
AI Technical Summary
During the batch manufacturing process of shortbread cakes, the dough is prone to adhere when extruded and molded in the setting cover, resulting in failure of setting.
A shortbread forming and processing equipment is designed, using a motor to drive the driving gear and transmission gear to drive the rotation of the rotating shaft and threaded sheets to realize the automatic supply of dry flour and automatic shaping of dough. The equipment is also equipped with infrared identification mechanism, air storage frame and nozzle, air supply assembly and collection mechanism to ensure that the dough is evenly spread and shaped in the correct position and time.
Through the automated dough setting process, production efficiency is improved, uniform dough setting and consistency of product quality are ensured, while energy consumption and waste generation are reduced, and environmentally friendly advantages are provided.