Production device and production process of Badam flaky pastry

Abstract

The invention discloses a production device and production process of a Badam flaky pastry. The production device includes a device bracket; the device bracket includes first supporting rods symmetrically distributed. The production process of the Badam flaky pastry is characterized in that the Badam flaky pastry comprises, in parts by weight, 12-16 parts of butter, 6-8 parts of eggs, 38-42 partsof wheat flour, 15-20 parts of white granulated sugar, and 18-22 parts of Badam slices. The production process of the Badam flaky pastry includes the following steps: raw material acceptance checking,burdening, stirring, molding, baking, cooling, inner packaging material acceptance checking, inner packaging material disinfection, packaging, cartonning and storage. The production process of the Badam flaky pastry processes Badam into flaky pastry, satisfies the pursuit of consumers on food taste, realizes the diversification of the product, and is conducive to promotion of the product by the enterprises; through the extrusion of dough with a plurality of extrusion rollers, the improvement of the efficiency of the dough extrusion molding is facilitated, so the needs of the large-scale production of the product are met, the extrusion times of the dough are also increased, and increase of the taste of the product is facilitated.

Description

technical field

[0001] The invention relates to the field of food, in particular to a production equipment and a production process of almond wood shortbread. Background technique

[0002] With the improvement of living standards, people's standard of healthy diet is also gradually improved. Almond is usually made into nuts. It is a nutrient-dense healthy snack, containing protein, dietary fiber, and vitamin E, and is very popular among consumers. , the unsaturated fatty acid in almond wood is as high as 70%. Eating almond wood can effectively reduce the content of cholesterol and triglyceride in the human body. Almond wood has prebiotic properties, which can improve the intestinal tract by increasing the beneficial bacteria in the intestinal tract It is healthy and promotes defecation; the dietary fiber contained in almond reduces the fat absorption rate, thereby effectively controlling body weight; in the prior art, there are relatively few foods about almond deep processi...

Examples

Embodiment 1

[0095] A kind of production technology of almond wood shortbread, almond wood shortbread comprises by weight: 12 parts of yellow cream, 6 parts of eggs, 38 parts of wheat flour, 15 parts of white sugar, 18 parts of almond wood chips, almond wood crisp The cake production process includes the following steps:

[0096] S1: raw material acceptance

[0097] The almond wood chips are flat and oval, among which, the acid value ≤ 3mg / g, the peroxide value ≤ 0.15g / 100g, the wheat flour is fine, uniform in thickness, not damp, loose and no agglomeration, moisture ≤ 14%, the egg shell is clean, If there is no crack, the egg yolk is raised and intact after opening, the egg white is clear and transparent, and the breakage rate is ≤1%, check and accept them one by one according to the product list, and register them in the ledger after acceptance.

[0098] Store yellow butter and eggs in a fresh-keeping cabinet, the temperature of the fresh-keeping cabinet is 4°C-10°C, and the humidity is...

Embodiment 2

[0123] A kind of production technology of almond wood shortbread, almond wood shortbread comprises by weight: 14 parts of yellow cream, 7 parts of eggs, 40 parts of wheat flour, 18 parts of white granulated sugar, 20 parts of almond wood chips, almond wood shortbread The cake production process includes the following steps:

[0124] S1: raw material acceptance

[0125] The almond wood chips are flat and oval, among which, the acid value ≤ 3mg / g, the peroxide value ≤ 0.15g / 100g, the wheat flour is fine, uniform in thickness, not damp, loose and no agglomeration, moisture ≤ 14%, the egg shell is clean, If there is no crack, the egg yolk is raised and intact after opening, the egg white is clear and transparent, and the breakage rate is ≤1%, check and accept them one by one according to the product list, and register them in the ledger after acceptance.

[0126] Store yellow butter and eggs in a fresh-keeping cabinet, the temperature of the fresh-keeping cabinet is 4°C-10°C, and...

Embodiment 3

[0151] A production process of almond wood shortbread, the almond wood shortbread comprises: 16 parts of yellow cream, 8 parts of eggs, 42 parts of wheat flour, 20 parts of white granulated sugar, 22 parts of almond wood chips, and the almond wood shortbread The cake production process includes the following steps:

[0152] S1: raw material acceptance

[0153] The almond wood chips are flat and oval, among which, the acid value ≤ 3mg / g, the peroxide value ≤ 0.15g / 100g, the wheat flour is fine, uniform in thickness, not damp, loose and no agglomeration, moisture ≤ 14%, the egg shell is clean, If there is no crack, the egg yolk is raised and intact after opening, the egg white is clear and transparent, and the breakage rate is ≤1%, check and accept them one by one according to the product list, and register them in the ledger after acceptance.

[0154] Store yellow butter and eggs in a fresh-keeping cabinet, the temperature of the fresh-keeping cabinet is 4°C-10°C, and the humi...

technical field

[0001] The invention relates to the field of food, in particular to a production equipment and a production process of almond wood shortbread. Background technique

[0002] With the improvement of living standards, people's standard of healthy diet is also gradually improved. Almond is usually made into nuts. It is a nutrient-dense healthy snack, containing protein, dietary fiber, and vitamin E, and is very popular among consumers. , the unsaturated fatty acid in almond wood is as high as 70%. Eating almond wood can effectively reduce the content of cholesterol and triglyceride in the human body. Almond wood has prebiotic properties, which can improve the intestinal tract by increasing the beneficial bacteria in the intestinal tract It is healthy and promotes defecation; the dietary fiber contained in almond reduces the fat absorption rate, thereby effectively controlling body weight; in the prior art, there are relatively few foods about almond deep processi...

Examples

Embodiment 1

[0095] A kind of production technology of almond wood shortbread, almond wood shortbread comprises by weight: 12 parts of yellow cream, 6 parts of eggs, 38 parts of wheat flour, 15 parts of white sugar, 18 parts of almond wood chips, almond wood crisp The cake production process includes the following steps:

[0096] S1: raw material acceptance

[0097] The almond wood chips are flat and oval, among which, the acid value ≤ 3mg / g, the peroxide value ≤ 0.15g / 100g, the wheat flour is fine, uniform in thickness, not damp, loose and no agglomeration, moisture ≤ 14%, the egg shell is clean, If there is no crack, the egg yolk is raised and intact after opening, the egg white is clear and transparent, and the breakage rate is ≤1%, check and accept them one by one according to the product list, and register them in the ledger after acceptance.

[0098] Store yellow butter and eggs in a fresh-keeping cabinet, the temperature of the fresh-keeping cabinet is 4°C-10°C, and the humidity is...

Embodiment 2

[0123] A kind of production technology of almond wood shortbread, almond wood shortbread comprises by weight: 14 parts of yellow cream, 7 parts of eggs, 40 parts of wheat flour, 18 parts of white granulated sugar, 20 parts of almond wood chips, almond wood shortbread The cake production process includes the following steps:

[0124] S1: raw material acceptance

[0125] The almond wood chips are flat and oval, among which, the acid value ≤ 3mg / g, the peroxide value ≤ 0.15g / 100g, the wheat flour is fine, uniform in thickness, not damp, loose and no agglomeration, moisture ≤ 14%, the egg shell is clean, If there is no crack, the egg yolk is raised and intact after opening, the egg white is clear and transparent, and the breakage rate is ≤1%, check and accept them one by one according to the product list, and register them in the ledger after acceptance.

[0126] Store yellow butter and eggs in a fresh-keeping cabinet, the temperature of the fresh-keeping cabinet is 4°C-10°C, and...

Embodiment 3

[0151] A production process of almond wood shortbread, the almond wood shortbread comprises: 16 parts of yellow cream, 8 parts of eggs, 42 parts of wheat flour, 20 parts of white granulated sugar, 22 parts of almond wood chips, and the almond wood shortbread The cake production process includes the following steps:

[0152] S1: raw material acceptance

[0153] The almond wood chips are flat and oval, among which, the acid value ≤ 3mg / g, the peroxide value ≤ 0.15g / 100g, the wheat flour is fine, uniform in thickness, not damp, loose and no agglomeration, moisture ≤ 14%, the egg shell is clean, If there is no crack, the egg yolk is raised and intact after opening, the egg white is clear and transparent, and the breakage rate is ≤1%, check and accept them one by one according to the product list, and register them in the ledger after acceptance.

[0154] Store yellow butter and eggs in a fresh-keeping cabinet, the temperature of the fresh-keeping cabinet is 4°C-10°C, and the humi...

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