Vinegar fermentation auxiliary device for vinegar production
By designing a vinegar liquid fermentation auxiliary device including vinegar liquid tank, electric slide rail and milling wheel, the problem of vinegar deterioration caused by imperfect sealing is solved, and the sealing nature of the vinegar liquid fermentation environment is achieved to ensure the quality of vinegar.
Patent Information
- Application Number
- CN202411763707.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-03
- Publication Date
- 2025-03-28
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
When manually sealing the vinegar fermentation tank, the beginning and end of the membrane are prone to weaken adhesion during the cutting process, resulting in imperfect seals, and air entering affects the fermentation of the vinegar, and even leads to deterioration.
A vinegar liquid fermentation auxiliary device for vinegar production is designed, including components such as vinegar liquid tanks, electric slide rails, grinding wheels and pressing blocks. The membrane is pressed through the grinding wheels to form a closed space to ensure that the environment for fermentation of vinegar liquid is sealed.
Effectively prevent vinegar liquid from contacting external air during fermentation, avoid deterioration, and ensure the quality of vinegar.
Smart Images
Figure CN119709353A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the field of vinegar fermentation, in particular to a vinegar liquid fermentation auxiliary device for vinegar production. Background Art
[0002] Vinegar is a liquid condiment made from sorghum, corn and other raw materials, and using enzymes secreted by Aspergillus for low-temperature saccharification and alcohol fermentation. The raw materials are crushed, then evenly moistened and steamed. After the cooked material is cooled, a fermentation agent or acetic acid bacteria liquid is added, and it is fully stirred and placed in a fermentation tank. During the fermentation process, it needs to be turned over every day, and the tank mouth should be immediately covered with plastic film or straw mats after turning over to prevent the alcohol from being oxidized and lost during the wine fermentation process, thereby affecting the conversion of the finished vinegar. However, when the fermentation tank is sealed with plastic film, the beginning and end of the film need to be pulled and pressed by hand during the cutting process to prevent the film from curling. During the pulling process, the human hand will inevitably contact the adhesion side of the film, resulting in weakened adhesion at the beginning and end of the film, and even the film may roll up when the human hand is removed, making the film seal imperfect and causing air to enter, affecting the fermentation of the vinegar, and even causing the vinegar to deteriorate.
[0003] Therefore, we need to design a vinegar production vinegar fermentation auxiliary device that can prevent vinegar from deteriorating. Summary of the invention
[0004] In order to overcome the disadvantage that the sealing of artificial sealing membrane is imperfect and indirectly causes the deterioration of vinegar, the technical problem is to provide a vinegar liquid fermentation auxiliary device for vinegar production that can prevent the vinegar from deteriorating.
[0005] The technical scheme of the present invention is: a vinegar liquid fermentation auxiliary device for vinegar production, comprising a vinegar liquid box, an electric slide rail, a mounting frame, an adjusting wheel, a winding wheel, a rolling wheel, a first spring, a guide frame, a sliding rod, a pressing block and a compression spring, the vinegar liquid box is symmetrically clamped with the mounting frame, the side of the mounting frame away from the vinegar liquid box is symmetrically fixed with the adjusting wheel, the adjusting wheel can adapt to vinegar liquid boxes of different heights in a telescopic form, the mounting frame is fixedly connected with the electric slide rail, the sliding block of the electric slide rail is fixedly connected with the guide frame, the rolling wheel for pressing the film to ensure sealing is slidably connected between the guide frames, the first spring is connected between the rolling wheel and the guide frame, the winding wheel for releasing the wound film is rotatably connected between the sliding blocks of the electric slide rail, the electric slide rail drives the winding wheel and the rolling wheel to move to coat the vinegar liquid box, the side of the mounting frame close to the rolling wheel is symmetrically connected with the sliding rod, the pressing block for pressing the end of the film is slidably connected between the sliding rods, and the compression spring is connected between the pressing block and the sliding rod.
[0006] Furthermore, the maximum distance that the winding wheel moves on the electric slide rail is greater than the width of the vinegar liquid tank.
[0007] Furthermore, after the mounting frame is clamped on the vinegar liquid box, the top wall of the mounting frame is flush with the top wall of the vinegar liquid box.
[0008] Furthermore, the pressing block is composed of a vertical plate and a horizontal plate, and the end of the horizontal plate contacts the vinegar liquid box to press the end of the membrane.
[0009] Furthermore, it also includes a flipping assembly, a flipping assembly is connected between the sides of the mounting frames that are close to each other, the flipping assembly is used to stir the raw materials in the vinegar liquid box, the flipping assembly includes a servo motor, a first turntable, a first connecting rod, a second connecting rod, a flipping frame and a second turntable, the mounting frame on one side is fixedly connected to the servo motor, the first turntable is fixedly connected to the output shaft of the servo motor, the first turntable is rotatably connected to the mounting frame on the side away from the servo motor, the first connecting rod is fixedly connected between the first turntables, the first connecting rod is located at an eccentric position of the first turntable, the first connecting rod is rotatably connected to the positions of the first turntables on both sides, the second turntable is rotatably connected to the side of the mounting frame away from the first turntable, the eccentric position of the second turntable is fixedly connected to the flipping frame for driving the raw materials to flip, and the flipping frame is rotatably connected to the second connecting rod on the same side in the longitudinal direction.
[0010] Furthermore, it also includes a temperature conservation component, a temperature conservation component is connected between the sides of the mounting frames that are close to each other, the temperature conservation component is used to keep the temperature of the vinegar liquid box constant, the temperature conservation component includes an extrusion block, a movable plate, a cooling block, a guide block, a second spring and a clamping block, a cooling block for cooling the fermentation raw material is rotatably connected between the sides of the mounting frames away from the electric slide rail, a movable plate is rotatably connected to the side of the cooling block close to the second turntable, an extrusion block is connected to the top of the movable plate, the flipping frame rotates to make the extrusion block swing, a guide block is slidably connected to the side of the mounting frames close to the second turntable, a second spring is connected between the guide block and the mounting frames on the same side, the guide block is slidably connected to the movable plate on the same longitudinal side, a clamping block is symmetrically fixed to the side of the movable plate close to the guide block, and the guide block is located between the clamping blocks on the same longitudinal side.
[0011] Furthermore, it also includes a temperature detector for detecting the temperature of the fermentation raw material. The cooling block is connected to the temperature detector, and the temperature detector is electrically connected to the cooling block and the servo motor.
[0012] Furthermore, it also includes a yeast adding component, which is connected between the sides of the mounting frames that are close to each other. The yeast adding component is used to add yeast during the vinegar fermentation process. The yeast adding component includes a charging barrel, a valve, a third spring and a top block. The charging barrel is symmetrically fixedly connected to the side of the mounting frame close to the first turntable, and the side of the charging barrel close to the moving plate is connected to a discharge pipe, the discharge pipe is rotatably connected to the valve, and the third spring is connected between the valve and the discharge pipe. The top block is fixedly connected to the side of the moving plate away from the mounting frame, and the top block cooperates with the valve on the same side vertically.
[0013] Furthermore, it also includes a cleaning component, a cleaning component is connected to the top of the mounting frame, the cleaning component is used to clean the parts in contact with the fermentation raw materials, the cleaning component includes a water tank, a connecting block, a rack, a spur gear, a nozzle, a blocking block, a tension spring, a sleeve rod, a wedge block, a water valve and a limit frame, a side of the mounting frame away from the electric slide rail is fixedly connected to the water tank, a side of the water tank away from the vinegar liquid tank is symmetrically fixedly connected to the limit frame, a connecting block is slidably connected to the limit frame, a rack is fixedly connected between the connecting blocks on the same side in the longitudinal direction away from the water tank, a sleeve rod is symmetrically fixedly connected to the limit frame, a blocking block is slidably connected between adjacent sleeve rods, a tension spring is connected between the blocking block and the limit frame, a wedge block that is extruded and matched with the connecting block is fixedly connected to the side of the blocking block close to the limit frame, a nozzle is connected to the side of the water tank close to the rack, a water valve is installed on the nozzle, a spur gear is fixedly connected to the side of the water valve close to the rack, and the spur gear is meshed with the rack on the same side.
[0014] The beneficial effects are as follows: 1. The present invention presses the membrane onto the mounting frame by means of a roller, and under the action of the membrane, a closed space is formed between the mounting frame and the vinegar liquid tank, thereby ensuring a closed environment for vinegar liquid fermentation, and effectively preventing the vinegar liquid from contacting the outside air during the fermentation process and causing deterioration; 2. The turning rack continuously turns the raw materials to stir them. This can make the raw materials ferment more evenly, and people do not need to regularly open the film to stir the raw materials manually during the fermentation process, which effectively ensures that the raw materials will not be exposed to the outside air during the fermentation process, preventing the vinegar liquid from deteriorating; 3. The cooling block can swing continuously to cool the raw materials, and at the same time, the turning rack can turn the raw materials to make the temperature of the raw materials more uniform. In this way, the constant temperature of the raw materials can be effectively guaranteed during the fermentation process to prevent the vinegar liquid from deteriorating due to excessive temperature. 4. The moving plate drives the top block to swing, and the top block moves backward to drive the valve to rotate and open, and the yeast falls from the loading barrel into the raw material through the discharge pipe, so that the purpose of adding yeast multiple times when the temperature is too high and the yeast activity is reduced can be achieved, effectively ensuring the fermentation rate of the raw material; 5. The spur gear rotates, thereby driving the water valve to rotate and open. Water flows out from the water tank through the nozzle to clean the cooling block, flip rack and other components to prevent the cooling block, flip rack and other components from carrying acidic liquids. Failure to clean them for a long time may cause corrosion to the components. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a schematic diagram of the three-dimensional structure of the present invention.
[0016] Figure 2 It is a partial cross-sectional structural schematic diagram of the present invention.
[0017] Figure 3 It is a three-dimensional structural schematic diagram of components such as the electric slide rail, the mounting frame and the adjusting wheel of the present invention.
[0018] Figure 4 It is a three-dimensional structural schematic diagram of components such as the electric slide rail, the mounting frame and the adjusting wheel of the present invention.
[0019] Figure 5 It is a three-dimensional structural schematic diagram of components such as the electric slide rail, the mounting frame and the adjusting wheel of the present invention.
[0020] Figure 6 It is a schematic diagram of the three-dimensional structure of the flip assembly of the present invention.
[0021] Figure 7 It is a schematic diagram of the three-dimensional structure of the flip assembly of the present invention.
[0022] Figure 8 It is a three-dimensional structural schematic diagram of the sliding rod, pressing block, compression spring and other components of the present invention.
[0023] Fig. 9 It is a schematic diagram of the three-dimensional structure of the sliding rod, pressing block, compression spring and other components of the present invention.
[0024] Fig.10 It is a schematic diagram of the three-dimensional structure of the temperature conservation component of the present invention.
[0025] Fig.11 It is a schematic diagram of the three-dimensional structure of the temperature conservation component of the present invention.
[0026] Fig.12 It is a partial cross-sectional structural schematic diagram of the temperature conservation component of the present invention.
[0027] Fig.13 It is a schematic diagram of the three-dimensional structure of the temperature conservation component of the present invention.
[0028] Fig.14 It is a schematic diagram of the three-dimensional structure of the yeast addition component of the present invention.
[0029] Fig.15 It is a schematic diagram of the three-dimensional structure of the yeast addition component of the present invention.
[0030] Fig.16 It is a schematic diagram of the three-dimensional structure of the cleaning component of the present invention.
[0031] Fig.17 It is a schematic diagram of the three-dimensional structure of the first part of the cleaning component of the present invention.
[0032] Fig.18 It is a schematic diagram of the three-dimensional structure of the second part of the cleaning component of the present invention.
[0033] Parts names and serial numbers in the figure: 1_Vinegar tank, 21_Electric slide rail, 22_Mounting frame, 23_Adjusting wheel, 24_Winding wheel, 25_Grinding wheel, 26_First spring, 27_Guide frame, 31_Servo motor, 32_First turntable, 33_First connecting rod, 34_Second connecting rod, 35_Flip frame, 36_Second turntable, 41_Sliding rod, 42_Pressing block, 43_Compression spring, 51_Squeezing block, 52_Moving Plate, 53_cooling block, 54_guide block, 55_second spring, 56_temperature detector, 57_block, 61_charging barrel, 601_discharging pipe, 62_valve, 63_third spring, 64_top block, 71_water tank, 72_connecting block, 73_rack, 74_spur gear, 75_sprinkler, 76_block, 77_tension spring, 78_sleeve rod, 79_wedge block, 710_water valve, 711_limiting frame. DETAILED DESCRIPTION
[0034] The preferred technical solutions of the present invention are described in detail below with reference to the accompanying drawings. Example 1
[0035] A vinegar fermentation auxiliary device for vinegar production, see Figure 1-Figure 7 As shown, it includes a vinegar liquid tank 1, an electric slide rail 21, a mounting frame 22, an adjusting wheel 23, a winding wheel 24, a rolling wheel 25, a first spring 26, a guide frame 27, a slide bar 41, a pressing block 42 and a compression spring 43. The number of the mounting frames 22 is two, and the inner top of the mounting frame 22 is flush with the top of the vinegar liquid tank 1. The mounting frames 22 are respectively installed on the left and right sides of the vinegar liquid tank 1. Two adjusting wheels 23 are fixedly connected to the upper outer part of the mounting frame 22. The number of the adjusting wheels 23 is four. The adjusting wheels 23 can adapt to vinegar liquid tanks 1 of different heights in a telescopic form. The top of the mounting frame 22 is fixedly connected to the electric slide rail 21, and the front side of the slider of the electric slide rail 21 is fixedly connected to the guide frame 27. The number of the guide frames 27 is two, and the two guide frames 2 7 is slidably connected with a roller 25, and the first spring 26 is connected between the left and right sides of the roller 25 and the guide frame 27, and the winding wheel 24 is rotatably connected between the upper sides of the slider of the electric slide rail 21, and the electric slide rail 21 drives the winding wheel 24 and the roller 25 to move to coat the vinegar liquid tank 1, and the upper front side of the mounting frame 22 is symmetrically connected with a slide bar 41, and a pressing block 42 is slidably connected between the two slide bars 41, and a compression spring 43 is connected between the front side of the pressing block 42 and the slide bar 41. The maximum distance that the winding wheel 24 moves on the electric slide rail 21 is greater than the width of the vinegar liquid tank 1. When the slider of the electric slide rail 21 drives the winding wheel 24 to move to the rearmost side, the roller 25 is just located at the top end of the rear side of the vinegar liquid tank 1.
[0036] When people ferment vinegar liquid, they place the steamed and crushed raw materials in the vinegar liquid tank 1, then move the mounting frame 22 to the vinegar liquid tank 1 through the adjusting wheel 23, and install the mounting frame 22 on the vinegar liquid tank 1. The adjusting wheel 23 plays a supporting role. People first move the pressing block 42 to the front side so that the compression spring 43 is compressed, and then place the beginning part of the film between the pressing block 42 and the vinegar liquid tank 1. Then, the pressing block 42 is released, and the compression spring 43 resets and drives the pressing block 42 to reset backward, clamping the film so that the film is tightly attached to the vinegar liquid tank 1. Then, people control the electric slide rail 21 to start, and the slider of the electric slide rail 21 moves backward to drive the winding wheel 24 to move backward, so that The grinding wheel 25 moves backward, and the winding wheel 24 moves backward to continuously release the film. Under the action of the first spring 26, the grinding wheel 25 presses the film onto the mounting frame 22. Under the action of the film, a closed space is formed between the mounting frame 22 and the vinegar liquid tank 1, ensuring that the environment for vinegar liquid fermentation is closed, and effectively preventing the vinegar liquid from contacting the outside air during the fermentation process and causing deterioration. When the slider of the electric slide rail 21 moves to the rearmost side, the electric slide rail 21 stops moving. At this time, the grinding wheel 25 is pressed on the top of the rear side of the vinegar liquid tank 1, and the vinegar liquid tank 1 is sealed through the film. In this way, the vinegar liquid can ferment normally. After the fermentation is completed, people lift the film cloth and take away the mounting frame 22. Example 2
[0037] Based on Example 1, see Figure 1-Figure 2 and Figure 8-Figure 13 As shown, a flipping assembly is also included, which is used to stir the raw materials in the vinegar liquid box 1. The flipping assembly includes a servo motor 31, a first turntable 32, a first connecting rod 33, a second connecting rod 34, a flipping frame 35 and a second turntable 36. The servo motor 31 is fixedly connected to the upper left part of the right mounting frame 22, and the first turntable 32 is fixedly connected to the output shaft of the servo motor 31. The upper right part of the left mounting frame 22 is rotatably connected to the first turntable 32. There are two first turntables 32. A first connecting rod 33 is fixedly connected between the two first turntables 32. The first connecting rod 33 is located at an eccentric position of the first turntable 32. The left and right sides of the first connecting rod 33 are rotatably connected to the second connecting rod 34. The lower inner sides of the two mounting frames 22 are rotatably connected to the second turntable 36. The eccentric position of the second turntable 36 is fixedly connected to the flipping frame 35, and the flipping frame 35 is rotatably connected to the second connecting rod 34 on the same side of the longitudinal direction.
[0038] During the fermentation process, the raw materials need to be turned over regularly to ensure that the fermentation degree of the raw materials on the surface, middle and bottom layers is consistent. When the raw materials need to be turned over, people start the servo motor 31, and the output shaft of the servo motor 31 rotates to drive the first turntable 32 on the right to rotate, so that the first connecting rod 33 and the turntable on the left rotate, thereby driving the second connecting rod 34 to bend, so that the second turntable 36 rotates, and drives the turning frame 35 to continuously turn and stir the raw materials. By turning the raw materials, the fermentation can be made more uniform, and people do not need to lift the film regularly to manually stir the raw materials during the fermentation process, which effectively ensures that the raw materials will not contact the outside air during the fermentation process to prevent the vinegar liquid from deteriorating. When turning is not needed, people can turn off the servo motor 31.
[0039] It also includes a temperature conservation component, which is used to keep the temperature of the vinegar liquid box 1 constant. The temperature conservation component includes an extrusion block 51, a movable plate 52, a cooling block 53, a guide block 54, a second spring 55 and a clamping block 57. Three cooling blocks 53 are rotatably connected between the lower parts of the two mounting frames 22. The movable plate 52 is rotatably connected between the upper left parts and the upper right parts of the three cooling blocks 53. The top of the movable plate 52 is connected to the extrusion block 51. The flip frame 35 rotates to make the extrusion block 51 swing. The lower parts of the two mounting frames 22 are both slidably connected to two guide blocks. 54, a second spring 55 is connected between the guide block 54 and the mounting frame 22 on the same side, the guide block 54 is slidably connected to the movable plate 52 on the same longitudinal side, four clamping blocks 57 are fixedly connected to the front and rear sides of the movable plate 52, the guide block 54 is located between the four clamping blocks 57 on the same longitudinal side, and the movable plate 52 slides up and down in the guide block 54 through the clamping blocks 57; it also includes a temperature detector 56 for detecting the temperature of the fermentation raw materials, the temperature detector 56 is connected to the cooling block 53, and the temperature detector 56 is electrically connected to the cooling block 53 and the servo motor 31.
[0040] During the fermentation of raw materials, the temperature needs to be kept constant. Too high a temperature will also cause the vinegar liquid to deteriorate. Since the temperature of the vinegar liquid will continue to rise due to the fermentation reaction during the fermentation process, in order to ensure a constant temperature during the fermentation of the vinegar liquid, when the temperature detector 56 detects that the temperature of the raw materials is too high, it will control the cooling block 53 to start refrigeration, and at the same time, it will control the servo motor 31 to start. The output shaft of the servo motor 31 indirectly drives the second turntable 36 to rotate, so that the turning frame 35 rotates, and the turning frame 35 drives the extrusion block 51 to swing, so that the moving plate 52 swings backward, driving the guide block 54 and the cooling block 53 to swing backward, so that the second spring 55 is compressed, and the moving plate 52 The guide block 54 and the cooling block 53 will slide upwards in the guide block 54. When the turning frame 35 is out of contact with the extrusion block 51, the reset of the second spring 55 will drive the guide block 54 and the cooling block 53 to swing forwards, and the movable plate 52 will also swing forwards. The movable plate 52 will slide downwards in the guide block 54, and the cycle will continue, so that the cooling block 53 can swing continuously to cool the raw materials. At the same time, the turning frame 35 turns the raw materials, so that the temperature of the raw materials can be more uniform. When the temperature reaches a constant value, the temperature detector 56 will control the cooling block 53 and the servo motor 31 to turn off. In this way, the constant temperature of the raw materials during the fermentation process can be effectively guaranteed to prevent the vinegar liquid from deteriorating due to excessive temperature. Example 3
[0041] Based on Example 2, see Figure 1-Figure 2 and Figure 14-18 As shown, a yeast adding component is also included. The yeast adding component is used to add yeast during the vinegar fermentation process. The yeast adding component includes a charging barrel 61, a valve 62, a third spring 63 and a top block 64. The front and rear parts of the inner side of the mounting frame 22 are fixedly connected to the charging barrel 61. There are four charging barrels 61. The lower part of the charging barrel 61 is connected to a discharge pipe 601. The discharge pipe 601 is rotatably connected to the valve 62. The third spring 63 is connected between the valve 62 and the discharge pipe 601. Two top blocks 64 are fixedly connected to the inner side of the movable plate 52. The top block 64 cooperates with the valve 62 on the same side in the longitudinal direction. The movable plate 52 moves to drive the top block 64 to push the valve 62, and the valve 62 rotates to open the discharge pipe 601.
[0042] During the fermentation of vinegar, a certain amount of yeast needs to be added to promote the fermentation process. Raw materials without yeast may fail to ferment and directly deteriorate. When the temperature of the raw materials is too high, the activity of the yeast will be affected. Therefore, a certain amount of yeast needs to be added when the temperature is too high to ensure the fermentation process of the raw materials. People can place yeast in batches in the loading barrel 61. When the temperature is too high, the servo motor 31 starts to drive the cooling block 53 to swing, and the top block 64 is driven to swing through the moving plate 52. The top block 64 moves backward and drives the valve 62 to rotate and open, so that the third spring 63 is twisted and deformed. At this time, the yeast falls from the loading barrel 61 through the discharge pipe 601 into the raw materials. When the moving plate 52 drives the top block 64 to swing forward, the top block 64 will be out of contact with the valve 62, and the third spring 63 resets to drive the valve 62 to reverse and close, and the yeast no longer falls. This cycle is achieved to achieve the purpose of adding yeast multiple times when the temperature is too high and the yeast activity is reduced, and effectively ensure the fermentation rate of the raw materials.
[0043] The cleaning assembly is also included, and the cleaning assembly is used to clean the parts in contact with the fermentation raw materials. The cleaning assembly includes a water tank 71, a connecting block 72, a rack 73, a spur gear 74, a nozzle 75, a blocking block 76, a tension spring 77, a sleeve rod 78, a wedge block 79, a water valve 710 and a limit frame 711. The upper part of the mounting frame 22 is fixedly connected to the water tank 71, and the front and rear sides of the top of the water tank 71 are connected to the limit frame 711. The connecting block 72 is slidably connected in the limit frame 711. The two ends on the same water tank 71 are fixedly connected to the water tank 71. A rack 73 is fixedly connected between the connecting blocks 72, two sleeve rods 78 are fixedly connected to the front and rear sides of the outer limit frame 711, a locking block 76 is slidably connected between the two adjacent sleeve rods 78, two tension springs 77 are connected between the locking block 76 and the limit frame 711, a wedge block 79 is fixedly connected to the inner side of the locking block 76, five nozzles 75 are connected to the inner side of the water tank 71, a water valve 710 is installed in the nozzle 75, a spur gear 74 is connected to the top of the water valve 710, and the spur gear 74 is meshed with the rack 73 on the same side.
[0044] Since the cooling block 53, the turning frame 35 and other components are in direct contact with the raw materials, after the fermentation is completed, these components will also carry acidic liquid. If they are not cleaned for a long time, it may cause corrosion of the components. Therefore, after the vinegar fermentation is completed, people will remove the mounting frame 22 and move the connecting block 72 backward, so that the wedge block 79 is squeezed and drives the positioning block 76 to move outward, so that the tension spring 77 is stretched. When the connecting block 72 moves backward to pass over the wedge block 79, the tension spring 77 will drive the wedge block 79 and the positioning block 76 to move inward and reset, restricting the connecting block 72. The connecting block 72 moves backward and drives the rack 73 to move backward, so that the spur gear 74 rotates, thereby driving the water valve 710 to rotate and open, and water flows out from the water tank 71 through the nozzle 75 to clean the cooling block 53, the turning frame 35 and other components. After the cleaning is completed, people move the connecting block 72 forward again, so that the spur gear 74 drives the water valve 710 to close.
[0045] The above is a detailed introduction to the present application. Specific examples are used in this article to illustrate the principles and implementation methods of the present application. The description of the above embodiments is only used to help understand the method of the present application and its core idea. At the same time, for general technical personnel in this field, according to the idea of the present application, there will be changes in the specific implementation methods and application scope. In summary, the content of this specification should not be understood as a limitation on the present application.
Claims
1. A vinegar fermentation auxiliary device for vinegar production, characterized in that: The invention comprises a vinegar liquid tank (1), an electric slide rail (21), a mounting frame (22), an adjusting wheel (23), a winding wheel (24), a rolling wheel (25), a first spring (26), a guide frame (27), a slide bar (41), a pressing block (42) and a compression spring (43); the vinegar liquid tank (1) is symmetrically clamped with the mounting frame (22); the adjusting wheel (23) is symmetrically fixedly connected to one side of the mounting frame (22) away from the vinegar liquid tank (1); the adjusting wheel (23) is adapted to vinegar liquid tanks (1) of different heights in a telescopic manner; the mounting frame (22) is fixedly connected with the electric slide rail (21); the guide frame (27) is fixedly connected to a slider of the electric slide rail (21); the guide frame (27) ) are slidably connected between the two sides of the mounting frame (22) to press the film to ensure sealing, a first spring (26) is connected between the roller (25) and the guide frame (27), a winding wheel (24) for releasing the wound film is rotatably connected between the sliders of the electric slide rail (21), the electric slide rail (21) drives the winding wheel (24) and the roller (25) to move to coat the vinegar liquid box (1), a sliding rod (41) is symmetrically connected to one side of the mounting frame (22) close to the roller (25), a pressing block (42) for pressing the end of the film is slidably connected between the sliding rods (41), and a compression spring (43) is connected between the pressing block (42) and the sliding rod (41).
2. The vinegar fermentation auxiliary device for vinegar production according to claim 1, characterized in that: The maximum distance that the winding wheel (24) moves on the electric slide rail (21) is greater than the width of the vinegar liquid tank (1).
3. The vinegar fermentation auxiliary device for vinegar production according to claim 1, characterized in that: After the mounting frame (22) is clamped onto the vinegar liquid box (1), the top wall of the mounting frame (22) is flush with the top wall of the vinegar liquid box (1).
4. The vinegar fermentation auxiliary device for vinegar production according to claim 1, characterized in that: The pressing block (42) is composed of a vertical plate and a horizontal plate, and the end of the horizontal plate contacts the vinegar liquid box (1) to press the end of the membrane.
5. The vinegar fermentation auxiliary device for vinegar production according to claim 4, characterized in that: The utility model also comprises a turning assembly, wherein the turning assembly is connected between the sides of the mounting frames (22) close to each other, and the turning assembly is used to stir the raw materials in the vinegar liquid tank (1). The turning assembly comprises a servo motor (31), a first rotating disk (32), a first connecting rod (33), a second connecting rod (34), a turning frame (35) and a second rotating disk (36). The mounting frame (22) on one side is fixedly connected to the servo motor (31), and the first rotating disk (32) is fixedly connected to the output shaft of the servo motor (31). The mounting frame (22) on the side away from the servo motor (31) is rotatably connected to the first rotating disk (32). A first connecting rod (33) is fixedly connected between the turntable (32) and the first turntable (32), the first connecting rod (33) is located at an eccentric position of the first turntable (32), the first connecting rod (33) is rotatably connected to the second connecting rod (34) at positions close to the first turntables (32) on both sides, the mounting frame (22) is rotatably connected to the second turntable (36) at a side away from the first turntable (32), the eccentric position of the second turntable (36) is fixedly connected to a turning frame (35) for driving the raw materials to turn, and the turning frame (35) is rotatably connected to the second connecting rod (34) on the same side in the longitudinal direction.
6. The vinegar fermentation auxiliary device for vinegar production according to claim 5, characterized in that: The temperature conservation component is also included. The temperature conservation component is connected between the sides of the mounting frames (22) close to each other. The temperature conservation component is used to keep the temperature of the vinegar liquid tank (1) constant. The temperature conservation component includes an extrusion block (51), a movable plate (52), a cooling block (53), a guide block (54), a second spring (55) and a clamping block (57). The cooling block (53) for cooling the fermentation raw material is rotatably connected between the sides of the mounting frames (22) away from the electric slide rail (21). The side of the cooling block (53) close to the second turntable (36) is rotatably connected to the movable plate (52). 52, a squeeze block (51) is connected to the top of the movable plate (52), the flip frame (35) rotates to make the squeeze block (51) swing, a guide block (54) is slidably connected to the side of the mounting frame (22) close to the second turntable (36), a second spring (55) is connected between the guide block (54) and the mounting frame (22) on the same side, the guide block (54) is slidably connected to the movable plate (52) on the same side in the longitudinal direction, a clamping block (57) is symmetrically fixed to the side of the movable plate (52) close to the guide block (54), and the guide block (54) is located between the clamping blocks (57) on the same side in the longitudinal direction.
7. The vinegar fermentation auxiliary device for vinegar production according to claim 6, characterized in that: It also includes a temperature detector (56) for detecting the temperature of the fermentation raw material. The cooling block (53) is connected to the temperature detector (56). The temperature detector (56) is electrically connected to the cooling block (53) and the servo motor (31).
8. The vinegar fermentation auxiliary device for vinegar production according to claim 7, characterized in that: The invention also comprises a yeast adding component. The yeast adding component is connected between the sides of the mounting frames (22) close to each other. The yeast adding component is used for adding yeast during the vinegar fermentation process. The yeast adding component comprises a charging barrel (61), a valve (62), a third spring (63) and a top block (64). The charging barrel (61) is symmetrically fixedly connected to the side of the mounting frame (22) close to the first rotating disk (32). The side of the charging barrel (61) close to the moving plate (52) is connected to a discharge pipe (601). The discharge pipe (601) is rotatably connected to the valve (62). The third spring (63) is connected between the valve (62) and the discharge pipe (601). The side of the moving plate (52) far from the mounting frame (22) is fixedly connected to the top block (64). The top block (64) cooperates with the valve (62) on the same side in the vertical direction.
9. The vinegar liquid fermentation auxiliary device for vinegar production according to claim 8, characterized in that: The cleaning assembly is also included. The top of the mounting frame (22) is connected to the cleaning assembly. The cleaning assembly is used to clean the parts in contact with the fermentation raw materials. The cleaning assembly includes a water tank (71), a connecting block (72), a rack (73), a spur gear (74), a nozzle (75), a blocking block (76), a tension spring (77), a sleeve rod (78), a wedge block (79), a water valve (710) and a limit frame (711). The side of the mounting frame (22) away from the electric slide rail (21) is fixedly connected to the water tank (71). The side of the water tank (71) away from the vinegar liquid tank (1) is symmetrically fixedly connected to the limit frame (711). The connecting block (72) is slidably connected in the limit frame (711). The connecting block (72) on the same side in the longitudinal direction is away from the electric slide rail (21). A rack (73) is fixedly connected between one side of the water tank (71), sleeve rods (78) are symmetrically fixedly connected to the limit frame (711), a positioning block (76) is slidably connected between adjacent sleeve rods (78), a tension spring (77) is connected between the positioning block (76) and the limit frame (711), a wedge block (79) which is pressed and matched with the connecting block (72) is fixedly connected to the side of the positioning block (76) close to the limit frame (711), a nozzle (75) is connected to the side of the water tank (71) close to the rack (73), a water valve (710) is installed on the nozzle (75), a spur gear (74) is fixedly connected to the side of the water valve (710) close to the rack (73), and the spur gear (74) is meshed with the rack (73) on the same side.