Disposable ventilation baking tray for food baking

Abstract

The invention discloses a disposable ventilation baking tray for food baking, which solves the problem that the traditional aluminum foil and silicone oil paper baking tray can only prevent oil stain leakage but cannot realize bottom ventilation in the use of an air fryer, and through the structural design of a drip-proof ventilation opening and a bottom oil collecting groove, the bottom ventilation can be realized by utilizing the drip-proof ventilation opening during food baking. The baked food is uniformly heated and does not need to be turned over; meanwhile, greasy dirt generated by baking can be collected by the oil collecting groove, greasy dirt leakage is prevented, the baking tray can be integrally taken out after being used, oven appliances do not need to be cleaned, convenience is achieved, time is saved, and electric energy is saved.

Description

Technical Field

[0001] The present invention relates to the field of disposable tableware consumables, and in particular to a ventilated leak-proof baking tray for food baking. Background Art

[0002] There are about two types of air fryer baking trays or paper pads available on the market. One is perforated, which can prevent adhesion, but there will be oil leakage, and the pot or support frame below needs to be cleaned; the other is non-perforated, which can avoid oil leakage and does not require cleaning of the pot or grill below, but the bottom of this non-perforated baking tray cannot be ventilated, and the process of baking food needs to be stopped and turned over before continuing to bake, which is very troublesome and takes a long time to bake; and Chinese Patent Publication No.: CN308077313S discloses the appearance structure of a conventional baking tray, the use effect of this baking tray is limited to preventing oil leakage and one-time cleaning-free, but it cannot play the role of bottom ventilation baking and improving baking effect during the baking process. Summary of the invention

[0003] Technical problem to be solved: The purpose of the present invention is to provide a disposable ventilated baking tray for food baking in view of the shortcomings of the prior art, so as to solve the problem that traditional aluminum foil and silicone oil paper baking trays can only prevent oil leakage but cannot ventilate the bottom. Through the structural design of the anti-drip vents and the bottom oil collecting groove, the anti-drip vents can be used to achieve bottom ventilation when baking food, so that the baked food can be heated evenly without turning over; at the same time, the oil generated by baking can be collected by the oil collecting groove to prevent oil leakage. After use, the baking tray can be taken out as a whole without cleaning the oven utensils, which is convenient and worry-free, saving time and electricity.

[0004] Means of solving technical problems: A disposable ventilated baking pan for food according to an embodiment of the present invention for solving the technical problem comprises a baking pan body, characterized in that the baking pan body is provided with an oil collecting groove and an anti-drip vent, and the oil collecting groove and the anti-drip vent are distributed at the bottom of the baking pan.

[0005] The anti-drip vent is arranged on the vertical surface of the oil collecting tank or the vertical surface area around the baking tray, and is made into a circular, square, strip or other shape that is conducive to ventilation, and has a baffle and a guide plate to guide dripping objects to the oil collecting tank.

[0006] Preferably, the oil collecting trough is distributed at the bottom of the baking pan body and has a depth of 3-50 mm, forming a space for collecting drippings.

[0007] Preferably, the oil collecting grooves are distributed at the bottom of the baking pan body in the shape of points, connected lines, surfaces, etc., which are conducive to collecting oil and setting anti-drip vents, and play a role in supporting the bottom of the baking pan.

[0008] Preferably, the baking pan body is made of materials such as aluminum foil and silicone oil paper by folding, bonding or stamping.

[0009] Effects of the invention: A disposable ventilated baking tray for food baking according to an embodiment of the present invention: through the structural design of the anti-drip vents and the bottom oil collecting groove, the anti-drip vents can be used to achieve bottom ventilation when baking food, so that the baked food can be heated evenly without turning over; at the same time, the oil stains generated by baking can be collected by the oil collecting groove to prevent oil stains from leaking, and the baking tray can be taken out as a whole after use without cleaning the oven appliance, which is convenient and worry-free, saves time and saves electricity. BRIEF DESCRIPTION OF THE DRAWINGS

[0010] FIG1 is a cross-sectional view of a disposable ventilated baking tray for food baking according to an embodiment of the present invention; FIG2 is a top view of a disposable ventilated baking tray for food baking according to an embodiment of the present invention; FIG3 is a perspective schematic diagram of a disposable ventilated baking tray for food baking according to an embodiment of the present invention; FIG. 4 is a schematic diagram of an anti-drip and ventilation structure of a disposable ventilated baking tray for food baking according to an embodiment of the present invention.

[0011] Explanation of symbols 1- baking tray body, 2- oil collecting tank, 3- anti-drip vent, 4- guide plate. DETAILED DESCRIPTION

[0012] Embodiments of the present invention will be described below with reference to the accompanying drawings.

[0013] As shown in FIGS. 1 to 4 , a disposable ventilated baking pan for food baking according to an embodiment of the present invention comprises a baking pan body (1). The baking pan body (1) can be made into a shape such as a circle or a rectangle that can hold baked food.

[0014] Here, the baked food may be chicken wings, chicken legs, French fries, or other food materials that need to be heated, and the types of the food materials to be heated are not limited; and the baking pan body (1) may be made entirely of materials such as aluminum foil, silicone paper, etc. that can be folded, bonded, or stamped, and may have a surrounding edge to shield oil splashes or a rolled edge to increase firmness, and the number of material layers and thickness are not limited.

[0015] Furthermore, a disposable ventilated baking tray for food according to an embodiment of the present invention comprises an oil collecting groove (2), wherein the oil collecting groove (2) is distributed at the bottom of the baking tray body and has a depth of 3-50 mm, forming a space for collecting drippings.

[0016] Furthermore, the oil collecting grooves are distributed at the bottom of the baking pan body in the shape of dots, connected lines, surfaces, etc., which are conducive to collecting oil and setting anti-drip vents, and play a role in supporting the bottom of the baking pan.

[0017] Furthermore, a disposable ventilated baking tray for food baking according to an embodiment of the present invention comprises an anti-drip vent (3), the anti-drip vent (3) being arranged on the vertical surface of the oil collecting tank or on the vertical surface of the baking tray and other areas, and being made into a shape that is conducive to ventilation, such as a circle, a square, a strip, etc., with no limitation on shape, number and size, and having a baffle, a guide plate and other structures that guide dripping matter to the oil collecting tank and prevent dripping matter from leaking from the vent.

[0018] Furthermore, a disposable ventilated baking tray for food according to an embodiment of the present invention further comprises a guide plate (4), wherein the guide plate (4) can be made into a protruding baffle plate matching the vent or a non-protruding guide groove, or even a form in which the vertical surface of the oil collecting groove is set to be inclined inward so that the flowing water and oil directly drip into the oil collecting groove from the plane above the vent. The guide plate is not limited in shape, number and size.

[0019] The disposable ventilated baking tray for food baking of the embodiment of the present invention has a structural design of an anti-drip vent and a bottom oil collecting groove, so that when baking food, the anti-drip vent can be used to achieve bottom ventilation, so that the baked food can be heated evenly without turning over; at the same time, the oil stains generated by baking can be collected by the oil collecting groove to prevent oil stains from leaking, and the baking tray can be taken out as a whole after use without cleaning the oven appliance, which is convenient and worry-free, saves time and saves electricity.

[0020] The above-described embodiments only express some implementation methods of the present invention and are not intended to limit the protection scope of the present invention. The protection scope of the patent of the present invention shall be based on the attached claims.

Claims

1. A disposable ventilated baking tray for food baking, comprising a baking tray body, characterized in that: The baking pan body is provided with an oil collecting groove and an anti-drip vent, and the oil collecting groove and the anti-drip vent are distributed at the bottom of the baking pan.

2. A disposable ventilated baking tray for food baking according to claim 1, characterized in that: The anti-drip vent is arranged on the vertical surface of the oil collecting tank or the vertical surface area around the baking tray, and is made into a circular, square, strip or other shape that is conducive to ventilation, and has a baffle and a guide plate to guide dripping objects to the oil collecting tank.

3. A disposable ventilated baking tray for food baking according to claim 1, characterized in that: The oil collecting groove is distributed at the bottom of the baking pan body and has a depth of 3-50 mm, forming a space for collecting dripping objects.

4. A disposable ventilated baking tray for food baking according to claim 3, characterized in that: The oil collecting grooves are distributed at the bottom of the baking pan body in a shape of dots, connected lines, surfaces, etc., which is conducive to collecting oil and setting anti-drip vents, and play a role in supporting the bottom of the baking pan.

5. The disposable ventilated baking tray for food baking according to claim 1, characterized in that: The baking tray body is made of materials such as aluminum foil and silicone oil paper by folding, bonding or stamping.

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