Cooking device

Abstract

The invention discloses a cooking device which comprises a cooking machine body, the cooking machine body is provided with a cavity and a partition plate, and the partition plate divides the cavity into a first cavity section and a second cavity section; a first heating element and a second heating element are arranged on two opposite end surfaces of the partition plate; the heating assembly is arranged on the first cavity section; the heating assembly comprises a heating piece, a first drainage fan and a first drainage motor; the drainage assembly is arranged on the second cavity section; the drainage assembly comprises a second drainage fan and a second drainage fan. According to the cooking device, the partition plate is arranged in the cooking machine body, the first heating piece and the second heating piece on the two opposite end faces of the partition plate are used for heating the first cavity section and the second cavity section correspondingly, and meanwhile the heating assembly and the drainage assembly are matched, so that multiple cooking modes can be achieved.

Description

Technical Field

[0001] The present invention relates to the technical field of household appliances, and in particular to a cooking device. Background Art

[0002] Existing cooking devices generally include air fryers, electric baking trays, pizza machines, etc., and heating structures are set according to different cooking needs. For example, air fryers are suitable for frying ingredients, electric baking trays are suitable for frying and baking ingredients, and pizza machines are mainly used for making pizza. Of course, there is also a cooking method that directly heats the ingredients, so there are different cooking devices. The function of a single cooking device is relatively single, and different cooking devices are required when cooking different ingredients, which will cause the kitchen to occupy a large space.

[0003] Furthermore, in a cooking device that can be used for multiple purposes, it is easy for the heating heat inside the cooking device to be unevenly distributed, and it is also easy for flavors to cross-pollinate when used for multiple purposes. Summary of the invention

[0004] In order to overcome at least one of the defects described in the above-mentioned prior art, the present invention provides a cooking device, which has a partition arranged in the cooking body, and the first heating element and the second heating element on the two opposite end surfaces of the partition respectively heat the first cavity section and the second cavity section, and at the same time cooperates with the heating component and the drainage component to realize multiple cooking modes.

[0005] The technical solution adopted by the present invention to solve the problem is:

[0006] A cooking device comprising:

[0007] A cooking machine body, wherein the cooking machine body is provided with a cavity and a partition, wherein the partition divides the cavity into a first cavity section and a second cavity section; two opposite end surfaces of the partition are provided with a first heating element and a second heating element, wherein the first heating element is provided at the top end of the partition, and the second heating element is provided at the bottom end of the partition;

[0008] A heating assembly, the heating assembly is arranged in the first cavity section; the heating assembly comprises a heating element, a first drainage fan and a first drainage motor;

[0009] A drainage component is arranged in the second cavity section; the drainage component includes a second drainage fan and a second drainage blower.

[0010] Furthermore, the first cavity section is located above the second cavity section; the heating component is arranged at the top of the first cavity section; and the drainage component is arranged at the side of the second cavity section.

[0011] Furthermore, a heat insulation cover and a first heat dissipation cover are provided at the top of the first cavity section, and the heat insulation cover is sealed at the top of the first cavity section; the first heat dissipation cover is provided at the top of the heat insulation cover, and the inner wall of the first heat dissipation cover and the outer wall of the heat insulation cover are spaced to form a first heat dissipation interval; the first heat dissipation interval is provided with the first drainage motor and the first heat dissipation fan; the first drainage fan and the heating element are provided on the inner side of the heat insulation cover.

[0012] Furthermore, the cooking machine body is provided with a first conducting port; the first heat dissipation cover is provided with a first drainage channel; the first drainage channel is correspondingly connected with the first conducting port; the side of the heat insulation cover is provided with a first outlet, and the first outlet is connected to the first drainage channel.

[0013] Furthermore, the heat insulation cover is provided with an observation port and an observation window, and the observation window is covered to the observation port; the cooking machine body is provided with a viewing window, and the viewing window corresponds to the observation window.

[0014] Further, the air guide assembly further comprises an air guide cover; a plurality of first air guide holes and a second outlet are provided on the side of the second cavity section, the air guide cover is provided on the outer side of the second cavity section, and forms an air guide interval with the second cavity section; the first air guide hole is communicated with the air guide interval; the second air guide fan is provided in the air guide interval; the second air guide motor is provided outside the air guide cover;

[0015] The cooking machine body is provided with a second conducting port, and the second conducting port is in conduction with the flow guide interval.

[0016] Furthermore, the drainage assembly also includes a second heat dissipation hood, which is arranged on the outside of the deflector cover; the second heat dissipation hood and the outer wall of the deflector cover are spaced to form a second heat dissipation interval; the second heat dissipation interval is provided with the second drainage motor and the second cooling fan; the second heat dissipation hood is provided with a second drainage channel, which is connected to the second conducting port; the deflector cover is provided with a guide port, which is connected to the second drainage channel.

[0017] Furthermore, the first cavity section is provided with a first cooking pot body, and the second cavity section is provided with a second cooking pot body.

[0018] Furthermore, the first cooking pot body and / or the second cooking pot body are provided with a partition plate in a detachable manner; the inner wall of the first cooking pot body and / or the second cooking pot body is provided with a slot; and the partition plate is snap-connected to the slot.

[0019] Furthermore, a plurality of second flow guide holes are provided on the side of the second cooking pot body.

[0020] In summary, the present invention has the following technical effects:

[0021] The cooking device in the present application has a heating component set in the first cavity section and a drainage component set in the second cavity section, which cooperate with the first heating element and the second heating element on the partition to generate heat. The setting can be selected according to the different cooking requirements of the food, thus achieving the multi-purpose use of a cooking device and improving the utilization rate. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 is a schematic diagram of the overall structure of the cooking device of the present invention;

[0023] Figure 2 It is a structural schematic diagram of the overall structure of the cooking device of the present invention from another viewing angle;

[0024] Figure 3 is a schematic diagram of the internal structure of the cooking device of the present invention;

[0025] Figure 4 A schematic diagram of the internal structure of the cooking device of the present invention from another perspective;

[0026] Figure 5 A schematic diagram of the internal structure of the cooking device of the present invention from another perspective;

[0027] Figure 6 A schematic diagram of a hidden partial structure inside the cooking device of the present invention;

[0028] Figure 7 A schematic diagram of a hidden partial structure inside the cooking device of the present invention;

[0029] Figure 8 It is a schematic structural diagram of a first cooking pot body or a second cooking pot body of a cooking device of the present invention;

[0030] Fig. 9 It is a schematic structural diagram of the partition of the present invention.

[0031] Among them, the meanings of the figure numbers are as follows: 10, cooking body; 11, first conducting port; 12, second conducting port; 13, second cavity section; 131, first guide hole; 132, second outlet; 14, first cavity section; 141, heating element; 15, partition; 151, first heating element; 152, second heating element; 16, observation window; 20, first cooking pot body; 30, second cooking pot body; 31, cooking space; 32, second guide hole; 33, partition; 34, slot; 40, first drainage motor; 41, heat insulation cover; 411, first outlet; 42, first heat dissipation cover; 43, first heat dissipation fan; 50, second drainage motor; 51, guide cover; 52, second heat dissipation cover. DETAILED DESCRIPTION

[0032] For better understanding and implementation, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0033] In the description of the present invention, it should be noted that the terms "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside" and "outside" etc. indicate directions or positional relationships based on the directions or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction. Therefore, they cannot be understood as limiting the present invention.

[0034] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art of the present invention. The terms used in the specification of the present invention herein are only for the purpose of describing specific embodiments and are not intended to limit the present invention.

[0035] See also Figure 1-Figure 9 The present invention discloses a cooking device, including a cooking body 10, a heating component and a drainage component. A cavity and a partition 15 are provided in the cooking body 10. The partition 15 is provided in the cavity and can separate the cavity into a first cavity section 14 and a second cavity section 13. Specifically, a first heating element 151 and a second heating element 152 are respectively provided on two opposite end surfaces of the partition 15, and the two cavity sections separated by the partition 15 can be heated by the first heating element 151 and the second heating element 152 on the partition 15.

[0036] The heating assembly is arranged in the first cavity section 14, and the heating assembly includes a heating element 141, a first drainage fan and a first drainage motor 40, so that the first drainage motor 40 can drive the first drainage fan to rotate. In addition, the drainage assembly can be arranged in the second cavity section 13, and the drainage assembly includes a second drainage fan and a second drainage blower.

[0037] Based on the above structure, when using the cooking device of the present invention, the following cooking methods can be adopted:

[0038] In the first cooking method, the first heating element 151 on the partition 15 corresponding to the first cavity section 14 is activated separately, the heating element 141 of the heating assembly of the first cavity section 14 and the first drainage motor 40 are started, the first drainage motor 40 can drive the first drainage fan to rotate, and the rotation of the first drainage fan can drive the food to be placed in the first cavity section 14 at this time, and the heat of the heating element 141 can be drained under the action of the first drainage fan, thereby driving the hot air to flow in the first cavity section 14, and at the same time cooperate with the action of the first heating element 151 on the partition 15 to achieve heating of multiple positions in the first cavity section 14, so that the heating effect is more uniform.

[0039] Furthermore, since the first induced draft fan can drive the heat generated by the heating element 141 corresponding to the first induced draft fan to flow, the hot air can flow, and thus the food can be air-fried with the flowing hot air, thereby realizing a cooking method.

[0040] In the second cooking method, the first heating element 151 on the partition 15 corresponding to the first cavity section 14 is activated, and the heating element 141 of the heating assembly of the first cavity section 14 is started. At this time, the food is put into the first cavity section 14, and the heat of the heating element 141 can flow in the first cavity section 14. At the same time, with the action of the first heating element 151 on the partition 15, multiple positions in the first cavity section 14 are heated, so that the heating effect is more uniform. At this time, the first cavity section 14 can be used to make food that needs to be heated up and down, such as pizza.

[0041] At the same time, start the second heating element 152 on the partition 15 corresponding to the second cavity section 13. The second heating element 152 of the second cavity section 13 can heat the second cavity section 13. At the same time, cooperate with the second drainage motor 50 to drive the second drainage fan to rotate. The second drainage fan can stir the heat in the second cavity section 13. In this way, the heat generated by the second heating element 152 on the partition 15 can be evenly distributed in the second cavity section 13, so that the heat distribution in the second cavity section 13 is even.

[0042] The third cooking method is to start the first heating element 151 of the first cavity section 14 corresponding to the partition 15. At this time, the first drainage motor 40 of the heating component is started to drive the first drainage fan to rotate. The rotation of the first drainage fan can stir the heat generated by the first heating element 151 in the first cavity section 14, so that the heat is evenly distributed. In this way, the food in the first cavity section 14 can be heated evenly and the heating efficiency is high.

[0043] The fourth cooking method is to activate the first heating element 151 on the partition 15 corresponding to the first cavity section 14, and start the heating element 141 of the heating component of the first cavity section 14 and the first drainage motor 40. The first drainage motor 40 can drive the first drainage fan to rotate. The rotation of the first drainage fan can drive the food to be placed in the first cavity section 14 at this time. The heat of the heating element 141 can be drained under the action of the first drainage fan, thereby driving the hot air to flow in the first cavity section 14. At the same time, with the action of the first heating element 151 on the partition 15, heating of multiple positions in the first cavity section 14 is achieved, so that the heating effect is more uniform.

[0044] At the same time, start the second heating element 152 on the partition 15 corresponding to the second cavity section 13. The second heating element 152 of the second cavity section 13 can heat the second cavity section 13. At the same time, cooperate with the second drainage motor 50 to drive the second drainage fan to rotate. The second drainage fan can stir the heat in the second cavity section 13. In this way, the heat generated by the second heating element 152 on the partition 15 can be evenly distributed in the second cavity section 13, so that the heat distribution in the second cavity section 13 is even.

[0045] Of course, the usage of the cooking device in this embodiment is not limited to the four methods listed above. When using it, you only need to select and set it according to the cooking needs of the ingredients.

[0046] It should be noted that the cooking device in the present application has a heating component set in the first cavity section 14, and a drainage component set in the second cavity section 13, which cooperates with the first heating element 151 and the second heating element 152 on the partition 15 to generate heat. It can be selected and set according to different cooking requirements of the ingredients, thus achieving a multi-purpose cooking device and improving utilization.

[0047] Specifically, in this embodiment, the first cavity segment 14 is located above the second cavity segment 13 , the heating component is disposed at the top of the first cavity segment 14 , and the drainage component is disposed at the side of the second cavity segment 13 .

[0048] That is to say, the first cavity section 14 is located above the second cavity section 13. Based on such a structure, the heating component is arranged at the top of the first cavity section 14. Based on such a distribution structure, the first heating element 151 on the partition 15 is located at the top of the partition 15, and the second heating element 152 on the partition 15 is located at the bottom of the partition 15.

[0049] In this way, the heating structure of the first cavity section 14 has the heating components and the first heating element 151 distributed up and down, and the heating of the food in the first cavity section 14 has different cooking methods.

[0050] For example, when food needs to be heated from top to bottom, the upper heating element 141 can be started, and the lower first heating element 151 can be started at the same time to achieve uniform heating of the food from top to bottom.

[0051] For another example, when the food needs to be air-fried, the first heating element 151 below may not be started, and the upper heating component may be started alone, so that the first drainage fan is driven by the first drainage motor 40 to rotate, thereby achieving heat flow to the heating element 141.

[0052] For another example, when the bottom of the food needs to be heated, the upper heating component is not started, and only the first heating element 151 at the bottom is started, so that the bottom of the food can be heated.

[0053] At the same time, the second cavity section 13 can also cook food at the same time. The heating structure of the second cavity section 13 is located at the top of the second cavity section 13, and a drainage component is set on the side. When the food is placed in the second cavity section 13, the second drainage fan is driven by the second drainage motor 50 on the side to rotate to guide the air flow on the side, so that the heat from top to bottom can flow fully in the second cavity section 13.

[0054] It should be noted that in this embodiment, the first drainage motor 40 is arranged at the top of the first cavity section 14, and the second drainage motor 50 is arranged at the side of the second cavity section 13, so that the partition 15 can be arranged inside the cavity to separate the cavity, and at the same time, the arrangement of the first drainage motor 40 and the second drainage motor 50 does not affect the heating structure arranged on the partition 15, so that in the same space, the first cavity section 14 and the second cavity section 13 can be provided with more heating structures, so that more cooking methods can be selected according to needs, and the heating efficiency is higher. The partition 15 can block between the first cavity section 14 and the second cavity section 13, thereby preventing the occurrence of cross-flavor in the two cooking spaces 31.

[0055] The first drainage motor 40 is arranged at the top of the first cavity section 14, and the second drainage motor 50 is arranged at the side of the second cavity section 13. Compared with the original air fryer, the overall height of the cooking body 10 is not increased. At the same time, a group of heating structures and cooking space 31 can be added to effectively utilize the internal space of the cooking body 10.

[0056] In other cases, the first cavity section may be located below the second cavity section, so that the heating element of the heating assembly, the first drainage fan and the first drainage motor are arranged on the side of the first cavity section. The drainage assembly arranged in the second cavity section is arranged at the top or side of the second cavity section. When the drainage assembly is arranged at the top of the second cavity section, the drainage action can be performed above the second cavity section. When the drainage assembly is arranged at the side of the second cavity section, the drainage action can be performed at the side of the second cavity section. The specific setting position can be selected according to actual needs.

[0057] Of course, the above-mentioned drainage component can also include a heating coil structure, which is the same as the heating component structure. In this way, there are also two sets of heating structures in the second cavity section, and air frying of food can also be achieved. The specific setting is selected according to actual needs.

[0058] Furthermore, a heat insulation cover 41 and a first heat dissipation cover 42 may be provided at the top of the first cavity section 14, the heat insulation cover 41 is sealed at the top of the first cavity section 14, and the first heat dissipation cover 42 is provided at the top of the heat insulation cover 41, so that the inner wall of the first heat dissipation cover 42 and the outer wall of the heat insulation cover 41 are spaced to form a first heat dissipation interval. The first heat dissipation interval is provided with a first drainage motor 40 and a first heat dissipation fan 43; the first drainage fan and the heating element 141 are provided on the inner side of the heat insulation cover 41.

[0059] On the basis of this structure, since a heat insulation cover 41 is arranged above the first cavity section 14, the heat insulation cover 41 can prevent the heat in the first cavity section 14 from overflowing, thereby improving the heat utilization rate inside the first cavity section 14. And since the first drainage motor 40 is arranged in the first heat dissipation interval between the heat insulation cover 41 and the first heat dissipation cover 42, the first drainage motor 40 will not be affected by the heat inside the heat insulation cover 41. At the same time, the first drainage motor 40 can simultaneously drive the first heat dissipation fan 43 to rotate, and the heat inside the first heat dissipation space can be timely guided to the outside of the cooking machine body 10 to achieve heat dissipation.

[0060] Furthermore, a first conducting port 11 may be provided on the cooking machine body 10, and a first drainage channel may be provided on the first heat dissipation cover 42 accordingly, and the first drainage channel and the first conducting port 11 may be correspondingly connected; a first outlet 411 may be provided on the side of the heat insulation cover 41, and the first outlet 411 may be connected to the first drainage channel.

[0061] When guiding and dissipating the heat in the first heat dissipation interval, the first drainage motor 40 drives the first heat dissipation fan 43 to rotate, which can guide the heat to be concentrated in the first drainage channel and discharged to the first conducting port 11 for rapid dissipation, thereby preventing the heat in the first heat dissipation interval from flowing to other positions of the cooking machine body 10, which will cause the outer shell of the cooking machine body 10 to overheat. Therefore, this embodiment uses the first drainage channel set up for centralized guidance.

[0062] In addition, since steam, grease, etc. will be generated in the first cavity section 14 during cooking, the first outlet 411 on the side of the heat insulation cover 41 is guided into the first drainage channel, so that the first cooling fan 43 can rotate to discharge excess heat as well as steam, grease, etc.

[0063] Furthermore, since the first cavity section 14 is provided with an upper and lower heating structure, it is suitable for cooking ingredients that require upper and lower heating, such as pizza. Since it is necessary to observe the cooking status of the ingredients at any time during the upper and lower heating, an observation port and an observation window 16 can be provided on the heat insulation cover 41, and the observation window 16 is covered to the observation port; a viewing window is provided on the cooking machine body 10, and the viewing window corresponds to the observation window 16. In this way, the ingredients in the first cavity section 14 can be observed through the viewing window on the cooking machine body 10, and the ingredients can be cooked through the observation window 16, which is convenient for adjusting the cooking temperature and cooking time of the ingredients.

[0064] Furthermore, the flow guide assembly further includes a flow guide cover 51, and a plurality of first flow guide holes 131 and a second outlet 132 are provided on the side of the second cavity section 13. The flow guide cover 51 is provided on the outer side of the second cavity section 13, and a flow guide interval is formed between the second cavity section 13; the first flow guide hole 131 is connected to the flow guide interval. A second conduction port 12 is provided on the cooking machine body 10, and the second conduction port 12 is connected to the flow guide interval.

[0065] The second drainage fan is arranged in the drainage interval; the second drainage motor 50 is arranged outside the deflector 51, so as to prevent the residual heat in the second cavity section 13 from affecting the operation of the second drainage motor 50.

[0066] In this way, when the drainage action is performed, the second drainage motor 50 is started, and the second drainage motor 50 drives the second drainage fan to rotate, so that the airflow is guided into the second cavity section 13 through the first guide holes 131 to realize the heat circulation flow in the second cavity section 13. Since steam, grease, etc. are also generated during the cooking process in the second cavity section 13, if they are not discharged in time, the taste of the cooked food inside will be poor. During the drainage action, the second drainage fan guides the airflow into the second cavity section 13 through the first guide holes 131, and the internal steam, grease, etc. enter the diversion interval through the second outlet 132, so the steam, grease, etc. that enter will be quickly discharged under the action of centrifugal force during the rotation of the second drainage fan.

[0067] Furthermore, the above-mentioned drainage assembly also includes a second heat dissipation cover 52, which is arranged on the outside of the guide cover 51; the second heat dissipation cover 52 and the outer wall of the guide cover 51 are spaced to form a second heat dissipation interval, and the above-mentioned second drainage motor 50 and the second cooling fan are arranged in the second heat dissipation interval; the second heat dissipation cover 52 is provided with a second drainage channel, and the second drainage channel is connected to the second conduction port 12; the guide cover 51 is provided with a guide port, and the guide port is connected to the second drainage channel.

[0068] When guiding the heat in the second heat dissipation interval to dissipate, the second drainage motor 50 drives the second heat dissipation fan to rotate, which can guide the heat to be concentrated in the second drainage channel and discharged to the second conducting port 12 for rapid dissipation, thereby preventing the heat in the second heat dissipation interval from flowing to other positions of the cooking machine body 10, which will cause the outer shell of the cooking machine body 10 to overheat. Therefore, this embodiment uses a second drainage channel to perform centralized guidance.

[0069] In addition, when cooking is carried out in the second cavity section 13, steam, grease, etc. will be generated in the second cavity section 13, and the air flow will be guided through the second outlet 132 to the guide interval, and then enter the second drainage channel through the guide port. In this way, the rotation of the second cooling fan can discharge excess heat as well as steam, grease, etc. in a concentrated manner.

[0070] Furthermore, the first cavity section 14 is provided with a first cooking pot body 20, and the second cavity section 13 is provided with a second cooking pot body 30. In this way, when cooking ingredients, the first cooking pot body 20 and the second cooking pot body 30 can be placed in the upper and lower first cavity sections 14 and second cavity sections 13 respectively, so that cooking can be performed with two pots in the upper and lower pots, which is convenient for taking and placing ingredients.

[0071] Furthermore, the first cooking pot body 20 and / or the second cooking pot body 30 are provided with a partition plate 3315 in a detachable manner; the inner wall of the first cooking pot body 20 and / or the second cooking pot body 30 is provided with a slot 34 ; and the partition plate 3315 is snap-connected to the slot 34 .

[0072] Based on this structure, in this embodiment, a partition plate 3315 can be set in the first cooking pot body 20 located in the first cavity section 14 at the top, so as to divide the first cooking pot body 20 into two cooking spaces 31, so as to facilitate the separate cooking of two ingredients or two kinds of ingredients at the top, thereby improving the cooking efficiency; and the second cooking pot body 30 is not provided with the partition plate 3315, so that the second cooking pot body 30 is one cooking space 31, which is used for cooking one ingredient or multiple ingredients together.

[0073] Alternatively, the partition plate 3315 may not be provided in the first cooking pot body 20 in the first cavity section 14 located at the top, so that the first cooking pot body 20 is a cooking space 31 for cooking one ingredient or multiple ingredients together. At the same time, a partition plate 3315 is provided in the second cooking pot body 30 to divide the second cooking pot body 30 into two cooking spaces 31, so as to facilitate the separate cooking of two ingredients or two kinds of ingredients at the bottom, thereby improving the cooking efficiency.

[0074] Alternatively, a partition plate 3315 may be provided on the first cooking pot body 20 in the upper first cavity section 14, and a partition plate 3315 may also be provided on the second cooking pot body 30 in the lower second cavity section 13, so that the upper and lower cooking pot bodies can jointly form a plurality of cooking spaces 31, and a variety of ingredients can be cooked in different ways, thereby improving cooking efficiency and cooking diversity.

[0075] Furthermore, the side of the second cooking pot body 30 is provided with a plurality of second guide holes 32. Since the second cooking pot body 30 is disposed in the second cavity section 13 and the side of the guide assembly is disposed, if the side of the second cooking pot body 30 is not provided with the second guide holes 32, the guide action performed by the guide assembly disposed on the side will be partially blocked by the side plate of the second cooking pot body 30, affecting the cooking efficiency and the uniformity of heat distribution. Therefore, a plurality of second guide holes 32 are disposed on the side of the second cooking pot body 30, which can correspond to the plurality of first guide holes 131 of the second cavity section 13, so as to achieve smooth guide action, improve the internal fluidity of the gas in the second cooking pot body 30, and heat the food in the second cooking pot body 30 more evenly.

[0076] Of course, it should be noted that the first heating element 151 and the second heating element 152 on the partition 15 in this embodiment can be selected as heating resistors or heating tubes in the prior art, which is convenient for laying or embedding the end surface of the partition 15, reducing the space occupied by the setting of the heating structure, and making the heating surface more uniform. The heating element 141 of the above-mentioned heating assembly can also use the heating coil structure in the prior art, which can be coiled in the rotation direction of the first drainage fan, so that the first drainage fan can achieve uniform drainage and its own heat distribution is uniform.

[0077] Of course, the first heating element 151 , the second heating element 152 and the heating element 141 may also be implemented by other electric heating structures in the prior art, such as an electromagnetic heating structure, a heating wire, and the like.

[0078] The technical means disclosed in the scheme of the present invention are not limited to the technical means disclosed in the above-mentioned implementation mode, but also include technical schemes composed of any combination of the above-mentioned technical features. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the present invention, and these improvements and modifications are also regarded as the protection scope of the present invention.

Claims

1. A cooking device, characterized in that ,include, A cooking machine body, wherein the cooking machine body is provided with a cavity and a partition, wherein the partition divides the cavity into a first cavity section and a second cavity section; two opposite end surfaces of the partition are provided with a first heating element and a second heating element; A heating assembly, the heating assembly is arranged in the first cavity section; the heating assembly comprises a heating element, a first drainage fan and a first drainage motor; A drainage component is arranged in the second cavity section; the drainage component includes a second drainage fan and a second drainage blower.

2. The cooking device according to claim 1, characterized in that: The first cavity section is located above the second cavity section; the heating component is arranged at the top of the first cavity section; and the drainage component is arranged at the side of the second cavity section.

3. The cooking device according to claim 2, characterized in that: A heat insulation cover and a first heat dissipation cover are provided at the top of the first cavity section, and the heat insulation cover is sealed on the top of the first cavity section; the first heat dissipation cover is provided at the top of the heat insulation cover, and the inner wall of the first heat dissipation cover and the outer wall of the heat insulation cover are spaced to form a first heat dissipation interval; the first heat dissipation interval is provided with the first drainage motor and the first heat dissipation fan; the first drainage fan and the heating element are provided on the inner side of the heat insulation cover.

4. The cooking device according to claim 3, characterized in that: The cooking machine body is provided with a first conduction port; the first heat dissipation cover is provided with a first drainage channel; the first drainage channel is correspondingly connected with the first conduction port; the side of the heat insulation cover is provided with a first outlet, and the first outlet is connected to the first drainage channel.

5. The cooking device according to claim 2, characterized in that: The heat insulation cover is provided with an observation port and an observation window, and the observation window is covered to the observation port; the cooking machine body is provided with a viewing window, and the viewing window corresponds to the observation window.

6. The cooking device according to claim 2, characterized in that: The air guide assembly further includes an air guide cover; a plurality of first air guide holes and a second outlet are provided on the side of the second cavity section; the air guide cover is provided on the outer side of the second cavity section and forms an air guide interval with the second cavity section; the first air guide hole is communicated with the air guide interval; the second air guide fan is provided in the air guide interval; the second air guide motor is provided outside the air guide cover; The cooking machine body is provided with a second conducting port, and the second conducting port is in conduction with the flow guide interval.

7. The cooking device according to claim 6, characterized in that: The drainage assembly also includes a second heat dissipation cover, which is arranged on the outside of the deflector cover; the second heat dissipation cover and the outer wall of the deflector cover are spaced to form a second heat dissipation interval; the second heat dissipation interval is provided with the second drainage motor and the second cooling fan; the second heat dissipation cover is provided with a second drainage channel, and the second drainage channel is connected to the second conduction port; the deflector cover is provided with a guide port, and the guide port is connected to the second drainage channel.

8. The cooking device according to any one of claims 1 to 7, characterized in that: The first cavity section is provided with a first cooking pot body, and the second cavity section is provided with a second cooking pot body.

9. The cooking device according to claim 8, characterized in that: The first cooking pot body and / or the second cooking pot body are provided with a partition plate in a detachable manner; the inner wall of the first cooking pot body and / or the second cooking pot body is provided with a slot; and the partition plate is snap-connected to the slot.

10. The cooking device according to claim 8, characterized in that A plurality of second flow guide holes are arranged on the side of the second cooking pot body.

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