A method and system for aseptic water treatment of food and beverages

Abstract

This application relates to the field of intelligent control technology, and particularly to a method and system for aseptic water treatment of food and beverage raw water. It obtains the preparation status data of food and beverage raw water, and the preparation status data of food and beverage raw water characterizes different preparation scenarios of food and beverage raw water; it analyzes the preparation status data of food and beverage raw water, outputs tag information, and determines the target food and beverage raw water to be prepared and the target food and beverage raw water preparation request terminal based on the tag information; it transmits a target food and beverage raw water preparation instruction to the target food and beverage raw water preparation request terminal to instruct the target food and beverage raw water preparation request terminal to prepare the target food and beverage raw water. The present invention improves the preparation control process of food and beverage raw water in the application scenario of food and beverage raw water collaboration, and realizes the technical effects of precise control of the aseptic water system and improvement of the quality of aseptic water supply.

Description

Technical Field

[0001] The present application relates to the technical field of intelligent control, and particularly relates to a method and system for aseptic water treatment of food and beverages. Background Art

[0002] With the rapid development of automation technology, the raw water for food and beverages has been applied to different scenarios, improving production efficiency and facilitating people's lives.

[0003] A multi-food and beverage raw water system is a computing system composed of multiple food and beverage raw waters interacting in an environment. Compared with using a single food and beverage raw water, the multi-food and beverage raw water system has higher robustness and scalability, which enables it to have a higher anti-interference ability for complex environments.

[0004] Due to considerations of portability and safety, the performance of most food and beverage raw waters is limited. Therefore, a single food and beverage raw water is loaded on a single food and beverage raw water device. If it is necessary to change the food and beverage raw water, it is necessary to manually load the food and beverage raw water for a single food and beverage raw water device. In application scenarios where hundreds or thousands of food and beverage raw water devices cooperate, using this method to change the food and beverage raw water will consume a large amount of time and manpower and is prone to errors. Summary of the Invention

[0005] To achieve the above object, the present application provides the following technical solutions:

[0006] According to a first aspect of the present invention, the present invention claims protection for a food and beverage aseptic water treatment system, including: an aseptic water treatment server and at least one food and beverage raw water preparation request terminal;

[0007] The aseptic water treatment server obtains food and beverage raw water preparation status data, and the food and beverage raw water preparation status data represents different food and beverage raw water preparation scenarios;

[0008] The aseptic water treatment server analyzes the food and beverage raw water preparation status data, outputs tag information, and determines a target food and beverage raw water to be prepared and a target food and beverage raw water preparation request terminal based on the tag information;

[0009] The aseptic water treatment server transmits a target food and beverage raw water preparation instruction to the target food and beverage raw water preparation request terminal to instruct the target food and beverage raw water preparation request terminal to prepare the target food and beverage raw water;

[0010] The target food and beverage raw material water preparation request terminal prepares the target food and beverage raw material water according to the obtained target food and beverage raw material water preparation instruction, and monitors the target food and beverage raw material water after the preparation is completed to carry out the preparation of the finished product corresponding to the target food and beverage raw material water.

[0011] Further, the system further includes a resource control center;

[0012] The resource control center is used to transmit the food and beverage raw material water preparation status data to the sterile water treatment server according to the new food and beverage raw material water preparation request terminal or the purification request of the new food and beverage raw material water, or according to the finished product preparation change request of the food and beverage raw material water preparation request terminal;

[0013] The sterile water treatment server is used to obtain the food and beverage raw material water preparation status data transmitted by the resource control center, and transmit a target food and beverage raw material water preparation instruction to the target food and beverage raw material water preparation request terminal according to the food and beverage raw material water preparation status data.

[0014] Further, the sterile water treatment server is used to register the sterile water standard to the at least one food and beverage raw material water preparation request terminal and the resource control center, and the sterile water standard represents a preset sterile water food and beverage association relationship for transmitting the food and beverage raw material water preparation status data;

[0015] The resource control center is used to obtain the sterile water standard, and transmit the food and beverage raw material water preparation status data to the sterile water treatment server when the preset sterile water food and beverage association relationship is met;

[0016] The food and beverage raw material water preparation request terminal is used to obtain the sterile water standard, and transmit the food and beverage raw material water preparation status data to the sterile water treatment server when the preset sterile water food and beverage association relationship is met.

[0017] Further, the food and beverage raw material water preparation status data includes a food and beverage raw material water heating instruction, the food and beverage raw material water preparation scenario characterized by the food and beverage raw material water heating instruction is the food and beverage raw material water heating scenario of the food and beverage raw material water preparation request terminal, and the label information includes the target food and beverage raw material water preparation request terminal label and the moment to be heated;

[0018] The sterile water treatment server analyzes the food and beverage raw material water heating instruction and outputs the moment to be heated and the target food and beverage raw material water preparation request terminal label;

[0019] The aseptic water treatment server determines the food and beverage raw material water information of the food and beverage raw material water prepared by the target food and beverage raw material water preparation request terminal at the to-be-heated moment from the historical data stored in the database, and outputs the target food and beverage raw material water to be prepared.

[0020] Further, the food and beverage raw material water preparation status data includes the unqualified information of the food and beverage raw material water preparation request terminal. The food and beverage raw material water preparation scenario characterized by the unqualified information of the food and beverage raw material water preparation request terminal is the food and beverage raw material water re-preparation scenario of the food and beverage raw material water preparation request terminal. The label information includes the target food and beverage raw material water preparation request terminal label.

[0021] The aseptic water treatment server analyzes the unqualified information of the food and beverage raw material water preparation request terminal and outputs the target food and beverage raw material water preparation request terminal label. Based on the target food and beverage raw material water preparation request terminal label, the processing characteristics of the target food and beverage raw material water preparation request terminal are obtained from the corresponding target food and beverage raw material water preparation request terminal.

[0022] The aseptic water treatment server determines the food and beverage raw material water information corresponding to the processing characteristics from the historical data stored in the database based on the processing characteristics of the target food and beverage raw material water preparation request terminal, and outputs the target food and beverage raw material water to be prepared.

[0023] Further, the food and beverage raw material water preparation status data includes a changed finished product preparation instruction. The food and beverage raw material water preparation scenario characterized by the changed finished product preparation instruction is the finished product preparation change scenario of the food and beverage raw material water preparation request terminal. The label information includes a first finished product preparation label and a target food and beverage raw material water preparation request terminal label.

[0024] The aseptic water treatment server analyzes the changed finished product preparation instruction and outputs the first finished product preparation label and the target food and beverage raw material water preparation request terminal label. The first finished product preparation label indicates that finished product preparation is to be carried out.

[0025] The aseptic water treatment server obtains the basic raw materials of the target food and beverage raw material water preparation request terminal from the target food and beverage raw material water preparation request terminal based on the target food and beverage raw material water preparation request terminal label.

[0026] The aseptic water treatment server determines the target food and beverage raw material water that matches the basic raw materials of the target food and beverage raw material water preparation request terminal from the multiple food and beverage raw material waters corresponding to the first finished product preparation label.

[0027] Further, the food and beverage raw material water preparation status data includes a purification instruction from the new food and beverage raw material water preparation request end. The food and beverage raw material water preparation scenario characterized by the changed finished product preparation instruction is the scenario of the food and beverage raw material water preparation request end purification system. The label information includes a second finished product preparation label and a target food and beverage raw material water preparation request end label;

[0028] The sterile water treatment server analyzes the purification instruction of the new food and beverage raw material water preparation request end, and outputs the target food and beverage raw material water preparation request end label of the target food and beverage raw material water to be purified and the second finished product preparation label. The second finished product preparation label represents the finished product preparation that the food and beverage raw material water preparation request end to be purified needs to perform;

[0029] The sterile water treatment server conducts a global detection, outputs new equipment for purification detection, and obtains the basic raw materials of the target food and beverage raw material water preparation request end from the detected new equipment according to the target food and beverage raw material water preparation request end label;

[0030] The sterile water treatment server determines the target food and beverage raw material water that matches the basic raw materials of the target food and beverage raw material water preparation request end from among the multiple food and beverage raw material waters corresponding to the second finished product preparation label.

[0031] Further, the sterile water treatment server obtains multiple labels of each food and beverage raw material water preparation request end, and determines the process of interrupting the finished product preparation at the food and beverage raw material water preparation request end according to the multiple labels;

[0032] The sterile water treatment server transmits an interrupted finished product preparation instruction to the target food and beverage raw material water preparation request end according to the process of interrupting the finished product preparation;

[0033] The target food and beverage raw material water preparation request end interrupts the food and beverage raw material water that is being processed at the target food and beverage raw material water preparation request end based on the obtained interrupted finished product preparation instruction;

[0034] After the target food and beverage raw material water preparation request end interrupts the food and beverage raw material water that is being processed, the sterile water treatment server transmits a target food and beverage raw material water preparation instruction to the target food and beverage raw material water preparation request end;

[0035] The target food and beverage raw material water preparation request end prepares the target food and beverage raw material water based on the obtained target food and beverage raw material water preparation instruction;

[0036] After the preparation of the target food and beverage raw material water is completed, the aseptic water treatment server determines, according to the multiple tags, the process for the food and beverage raw material water preparation request terminal to resume the preparation of the finished product, and the process for resuming the preparation of the finished product is the reverse of the process for interrupting the preparation of the finished product;

[0037] The aseptic water treatment server resumes monitoring the food and beverage raw material water on the target food and beverage raw material water preparation request terminal according to the process for resuming the preparation of the finished product.

[0038] Further, the system includes: multiple food and beverage raw material water preparation request terminals of the same type and / or multiple food and beverage raw material water preparation request terminals of different types;

[0039] The multiple food and beverage raw material water preparation request terminals of the same type are multiple food and beverage raw material water preparation request terminals with the same basic raw materials;

[0040] The multiple food and beverage raw material water preparation request terminals of different types are multiple food and beverage raw material water preparation request terminals with different basic raw materials.

[0041] According to the second aspect of the present invention, the present invention claims protection for a method for aseptic water treatment of food and beverages, including:

[0042] Obtaining food and beverage raw material water preparation status data, where the food and beverage raw material water preparation status data characterizes different food and beverage raw material water preparation scenarios;

[0043] Analyzing the food and beverage raw material water preparation status data, outputting tag information, and determining the target food and beverage raw material water to be prepared and the target food and beverage raw material water preparation request terminal based on the tag information;

[0044] Transmitting a target food and beverage raw material water preparation instruction to the target food and beverage raw material water preparation request terminal to instruct the target food and beverage raw material water preparation request terminal to prepare the target food and beverage raw material water;

[0045] The method for aseptic water treatment of food and beverages is used for the aseptic water treatment system of food and beverages.

[0046] This application relates to the field of intelligent control technology, and particularly to a method and system for aseptic water treatment of food and beverages. It obtains the preparation status data of the raw water for food and beverages, and the preparation status data of the raw water for food and beverages characterizes different preparation scenarios of the raw water for food and beverages; analyzes the preparation status data of the raw water for food and beverages, outputs tag information, and determines the target raw water for food and beverages to be prepared and the preparation request end of the target raw water for food and beverages based on the tag information; transmits a preparation instruction for the target raw water for food and beverages to the preparation request end of the target raw water for food and beverages to instruct the preparation request end of the target raw water for food and beverages to prepare the target raw water for food and beverages. The present invention improves the preparation control process of the raw water for food and beverages in the application scenario of cooperation of the raw water for food and beverages, and realizes the technical effects of precise control of the aseptic water system and improvement of the quality of aseptic water supply. Description of the Drawings

[0047] Figure 1 It is a schematic structural diagram of a food and beverage aseptic water treatment system claimed in an embodiment of the present application;

[0048] Figure 2 It is a schematic flowchart of a food and beverage aseptic water treatment method claimed in an embodiment of the present application. Detailed Embodiments

[0049] Next, the technical solutions in the embodiments of the present application will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present application. Obviously, the described embodiments are only a part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present application.

[0050] The terms "first", "second", and "third" in this application are for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the quantity of the indicated technical features. Thus, features defined with "first", "second", and "third" may explicitly or implicitly include at least one such feature. In the description of this application, the meaning of "a plurality" is at least two, such as two, three, etc., unless otherwise specifically defined. In the embodiments of this application, all directional indications (such as up, down, left, right, front, back...) are only used to explain the relative positional relationship and movement of components in a specific posture (as shown in the drawings). If the specific posture changes, the directional indications will also change accordingly. In addition, the terms "comprising" and "having" and any variations thereof are intended to cover non-exclusive inclusion. For example, a process, method, system, product, or device that includes a series of steps or units is not limited to the listed steps or units, but may optionally also include steps or units not listed, or may optionally also include other steps or units inherent to these processes, methods, products, or devices.

[0051] Reference to "embodiment" in this context means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the application. The phrase may not necessarily refer to the same embodiment when it appears in various places in the specification, nor is it an independent or alternative embodiment mutually exclusive with other embodiments. Those skilled in the art will explicitly and implicitly understand that the embodiments described herein can be combined with other embodiments.

[0052] Figure 1 A structural schematic diagram of a food and beverage aseptic water treatment system provided for the embodiments of the present disclosure. The system includes: an aseptic water treatment server and at least one food and beverage raw water preparation request terminal; the aseptic water treatment server, which obtains food and beverage raw water preparation status data, and the food and beverage raw water preparation status data characterizes different food and beverage raw water preparation scenarios; the aseptic water treatment server, which analyzes the food and beverage raw water preparation status data, outputs tag information, and determines the target food and beverage raw water to be prepared and the target food and beverage raw water preparation request terminal based on the tag information; the aseptic water treatment server, which transmits a target food and beverage raw water preparation instruction to the target food and beverage raw water preparation request terminal to instruct the target food and beverage raw water preparation request terminal to prepare the target food and beverage raw water; the target food and beverage raw water preparation request terminal, which prepares the target food and beverage raw water according to the obtained target food and beverage raw water preparation instruction, and monitors the target food and beverage raw water after the preparation is completed to perform the preparation of the finished product corresponding to the target food and beverage raw water.

[0053] The food and beverage raw water preparation status data is used to indicate the target food and beverage raw water preparation request end for preparing food and beverage raw water and the target food and beverage raw water to be prepared, which may specifically include: food and beverage raw water heating instructions, food and beverage raw water preparation request end unqualified information, change finished product preparation instructions, and new food and beverage raw water preparation request end purification instructions. The food and beverage raw water preparation status data may include information for indicating the target food and beverage raw water and the target food and beverage raw water preparation request end. In one example, the food and beverage raw water preparation status data includes one or more of the following information: the finished product preparation label of the target food and beverage raw water preparation request end, the time to be heated, the food and beverage raw water preparation request end label, etc. The food and beverage raw water preparation status data required for different food and beverage raw water preparation scenarios may be different, and the type of food and beverage raw water preparation status data required in the same scenario may be fixed. Therefore, the food and beverage raw water preparation scenario can be determined based on the food and beverage raw water preparation status data.

[0054] The food and beverage raw water preparation status data may include a target food and beverage raw water preparation request end label, and / or a manufacturer of the target food and beverage raw water preparation request end, based on which the target food and beverage raw water preparation request end can be easily determined. In addition, the food and beverage raw water preparation status data may also come from the target food and beverage raw water preparation request end. Therefore, the target food and beverage raw water preparation request end can be determined based on the food and beverage raw water preparation status data. In the disclosed embodiment, different food and beverage raw water preparation scenarios can be divided according to the reasons for preparing food and beverage raw water to the food and beverage raw water preparation request end.

[0055] Food and beverage raw water preparation scenarios may include: food and beverage raw water heating scenarios, food and beverage raw water re-preparation scenarios after the food and beverage raw water preparation request end fails, finished product preparation scenarios when the food and beverage raw water preparation request end changes the finished product preparation, and new food and beverage raw water preparation request end purification scenarios, etc. For different food and beverage raw water preparation scenarios, the process of determining the target food and beverage raw water is often different. Please refer to the possible implementation methods provided in the present disclosure for details, which will not be elaborated here.

[0056] In the embodiments of the present disclosure, there is no need for personnel to enter the site where the food and beverage raw material water preparation request terminal is located, saving the on-site time, the preparation time of food and beverage raw material water preparation utensils, and the manual preparation time of food and beverage raw material water. Moreover, when manually preparing food and beverage raw material water for multiple food and beverage raw material water preparation request terminals, the preparation may be carried out sequentially for the food and beverage raw material water preparation request terminals. Therefore, the method in the embodiments of the present disclosure also saves the waiting time for preparing food and beverage raw material water, greatly improving the efficiency of preparing food and beverage raw material water for multiple food and beverage raw material water preparation request terminals. In addition, directly determining the target food and beverage raw material water preparation request terminal through the food and beverage raw material water preparation status data and determining the target food and beverage raw material water through the food and beverage raw material water preparation status data and the food and beverage raw material water preparation scenario can reduce the probability of errors in food and beverage raw material water preparation.

[0057] In a possible implementation manner, the system further includes a resource control center; the resource control center is configured to transmit the food and beverage raw material water preparation status data to the sterile water treatment server according to a new food and beverage raw material water preparation request terminal or a purification request for new food and beverage raw material water, or according to a finished product preparation change request of the food and beverage raw material water preparation request terminal; the sterile water treatment server is configured to obtain the food and beverage raw material water preparation status data transmitted by the resource control center and transmit a target food and beverage raw material water preparation instruction to the target food and beverage raw material water preparation request terminal according to the food and beverage raw material water preparation status data.

[0058] To improve the security of the system, when a new food and beverage raw material water preparation request terminal desires to be purified into the food and beverage raw material water preparation request terminal system, or when a finished product preparation change is made to the food and beverage raw material water preparation request terminal, the resource control center may transmit the food and beverage raw material water preparation status data to the sterile water treatment server. Then, the sterile water treatment server determines the target food and beverage raw material water and controls the target food and beverage raw material water preparation request terminal to complete the preparation of food and beverage raw material water.

[0059] In addition, the resource control center may also directly prepare the target food and beverage raw material water into the target food and beverage raw material water preparation request terminal. For details, reference may be made to the method for preparing multiple food and beverage raw material water preparation request terminals provided in the present disclosure, which will not be elaborated here.

[0060] In this way, not only the security of the system is improved, but also both the resource control center and the sterile water treatment server can control the food and beverage raw material water preparation request terminal to complete the preparation of food and beverage raw material water, being redundant with each other and improving the system stability.

[0061] In a possible implementation, the sterile water treatment server is configured to register the sterile water standard with the at least one food and beverage raw material water preparation request terminal and the resource control center, where the sterile water standard represents a preset sterile water - food and beverage association relationship for transmitting the food and beverage raw material water preparation status data; the resource control center is configured to obtain the sterile water standard and, when the preset sterile water - food and beverage association relationship is met, transmit the food and beverage raw material water preparation status data to the sterile water treatment server; the food and beverage raw material water preparation request terminal is configured to obtain the sterile water standard and, when the preset sterile water - food and beverage association relationship is met, transmit the food and beverage raw material water preparation status data to the sterile water treatment server.

[0062] In the embodiments of the present disclosure, the sterile water standard is pre - registered with the food and beverage raw material water preparation request terminal and the resource control center, so as to, when the preset sterile water - food and beverage association relationship is met, enable the food and beverage raw material water preparation request terminal and the resource control center to transmit the food and beverage raw material water preparation status data to the software management center, trigger the food and beverage raw material water preparation in different scenarios, and improve the efficiency of the food and beverage raw material water preparation.

[0063] For example, the food and beverage raw material water preparation request terminal control system includes: a resource control center, a sterile water treatment server, food and beverage raw material water preparation request terminal A, food and beverage raw material water preparation request terminal B, food and beverage raw material water preparation request terminal C, and food and beverage raw material water preparation request terminal D. Among them, food and beverage raw material water preparation request terminal B, food and beverage raw material water preparation request terminal C, and food and beverage raw material water preparation request terminal D are food and beverage raw material water preparation request terminals with the same basic raw materials. The basic raw materials prepared by food and beverage raw material water preparation request terminal C and food and beverage raw material water preparation request terminal D are different. The sterile water treatment server may include a database, and the database may be a time - series database or a version database. Each record in the database is different. A single record may include the processing characteristics of a food and beverage raw material water preparation request terminal, such as information on basic raw materials, food and beverage raw material water information, business information, etc. The database may generate a status label according to the content of a single record.

[0064] Among them, the basic raw materials may include: milk powder, tea, fructose syrup, etc.; the food and beverage raw material water information may include: food and beverage raw material water labels, etc.; the business information may include: finished product preparation types, etc. The food and beverage raw material water here may include: natural water, mineral water, purified water, boiled tap water.

[0065] The resource control center, the food and beverage raw material water preparation request terminal, and the sterile water treatment server can communicate with each other pairwise. The food and beverage raw material water preparation request terminal can be divided into one or more multiples, and the food and beverage raw material water preparation request terminals can communicate with each other. After the food and beverage raw material water preparation request terminal control system is started, the sterile water treatment server can register the sterile water standard to the resource control center. The sterile water standard determines the first format and the first condition for the resource control center to transmit the food and beverage raw material water preparation status data to the sterile water treatment server. There can be multiple first conditions to adapt to different scenarios. For example: a single scenario corresponds to one first condition and one first format.

[0066] The sterile water treatment server can also register the unqualified sterile water standard to each food and beverage raw material water preparation request terminal. The unqualified sterile water standard defines the second format and the second condition for the food and beverage raw material water preparation request terminal to transmit the food and beverage raw material water preparation status data to the management center. Among them, the food and beverage raw material water preparation status data transmitted by the food and beverage raw material water preparation request terminal and the food and beverage raw material water preparation status data transmitted by the resource control center can be applicable to different food and beverage raw material water preparation scenarios.

[0067] When the first condition is met, the resource control center can transmit the food and beverage raw material water preparation status data to the sterile water treatment server, and the sterile water treatment server prepares the target food and beverage raw material water for the food and beverage raw material water preparation request terminal based on the food and beverage raw material water preparation status data. Among them, the first condition can include: a new food and beverage raw material water preparation request terminal or a new food and beverage raw material water purification food and beverage raw material water preparation request terminal control system, or the food and beverage raw material water preparation request terminal needs to make a finished product preparation change.

[0068] When the second condition is met, the target food and beverage raw material water preparation request terminal can transmit the food and beverage raw material water preparation status data to the sterile water treatment server, and the sterile water treatment server prepares the target food and beverage raw material water for the food and beverage raw material water preparation request terminal based on the food and beverage raw material water preparation status data. Among them, the second condition can include that the target food and beverage raw material water preparation request terminal is unqualified.

[0069] In a possible implementation manner, when the second condition is met, the target food and beverage raw material water preparation request terminal can transmit the food and beverage raw material water preparation status data to the resource control center, the resource control center transmits the food and beverage raw material water preparation status data to the sterile water treatment server, and the sterile water treatment server prepares the target food and beverage raw material water for the food and beverage raw material water preparation request terminal based on the food and beverage raw material water preparation status data.

[0070] In a possible implementation, the sterile water treatment server can obtain the food and beverage raw material water preparation status data input by the user according to the user's first input operation on the food and beverage raw material water preparation status data, and prepare the target food and beverage raw material water for the food and beverage raw material water preparation request terminal.

[0071] In a possible implementation, the resource control center can, according to the user's second input operation on the food and beverage raw material water preparation status data, transmit the food and beverage raw material water preparation status data to the sterile water treatment server, and the sterile water treatment server prepares the target food and beverage raw material water for the food and beverage raw material water preparation request terminal.

[0072] It should be noted that for intelligent agents with different hardware, or intelligent agents with different operating systems installed thereon, after outputting the target food and beverage raw material water, the process of preparing the target food and beverage raw material water can be different, and the specific process can depend on the operating system or hardware.

[0073] In an embodiment of the present disclosure, a food and beverage aseptic water treatment system includes an aseptic water treatment server and at least one food and beverage raw water preparation request terminal; the aseptic water treatment server obtains food and beverage raw water preparation status data, and the food and beverage raw water preparation status data characterizes different food and beverage raw water preparation scenarios; the aseptic water treatment server analyzes the food and beverage raw water preparation status data, outputs tag information, and determines a target food and beverage raw water to be prepared and a target food and beverage raw water preparation request terminal based on the tag information; the aseptic water treatment server transmits a target food and beverage raw water preparation instruction to the target food and beverage raw water preparation request terminal to instruct the target food and beverage raw water preparation request terminal to prepare the target food and beverage raw water; the target food and beverage raw water preparation request terminal prepares the target food and beverage raw water according to the obtained target food and beverage raw water preparation instruction, and monitors the target food and beverage raw water after the preparation is completed. Thus, the aseptic water treatment server can determine the food and beverage raw water preparation scenario, determine the target food and beverage raw water for the target food and beverage raw water preparation request terminal, and automatically determine the target food and beverage raw water, and automatically prepare the target food and beverage raw water on the food and beverage raw water preparation request terminal. There is no need for personnel to enter the site where the food and beverage raw water preparation request terminal is located, saving the on-site time, the preparation time of food and beverage raw water preparation utensils, and the time for manually preparing food and beverage raw water. Moreover, when manually preparing food and beverage raw water for multiple food and beverage raw water preparation request terminals, the food and beverage raw water preparation request terminals may be prepared sequentially. Therefore, the method in the embodiment of the present disclosure also saves the waiting time for preparing food and beverage raw water, greatly improving the efficiency of preparing food and beverage raw water for multiple food and beverage raw water preparation request terminals. And, directly determining the target food and beverage raw water preparation request terminal through the food and beverage raw water preparation information and determining the target food and beverage raw water through the food and beverage raw water preparation information and the food and beverage raw water preparation scenario can reduce the probability of food and beverage raw water preparation errors. In a possible implementation manner, the food and beverage raw water preparation status data includes a food and beverage raw water heating instruction, the food and beverage raw water preparation scenario characterized by the food and beverage raw water heating instruction is the food and beverage raw water heating scenario of the food and beverage raw water preparation request terminal, and the tag information includes a target food and beverage raw water preparation request terminal tag and a to-be-heated time; the aseptic water treatment server analyzes the food and beverage raw water heating instruction and outputs the to-be-heated time and the target food and beverage raw water preparation request terminal tag; the aseptic water treatment server determines the food and beverage raw water information of the food and beverage raw water prepared by the target food and beverage raw water preparation request terminal at the to-be-heated time from the historical data stored in the database, and outputs the target food and beverage raw water to be prepared.

[0074] When the status data of the food and beverage raw material water preparation is the food and beverage raw material water heating instruction, the food and beverage raw material water preparation scenario can be determined as the food and beverage raw material water heating scenario.

[0075] In the embodiments of the present disclosure, the resource control center may send a food and beverage raw material water heating instruction to the sterile water treatment server; alternatively, the sterile water treatment server may obtain the food and beverage raw material water heating instruction based on the user's input operation of the food and beverage raw material water heating instruction.

[0076] The food and beverage raw material water heating instruction may include the moment to be heated, and may also include the target food and beverage raw material water preparation request end label. In the food and beverage raw material water heating instruction of the embodiments of the present disclosure, one or more target food and beverage raw material water preparation request end labels may be included, and a single target food and beverage raw material water preparation request end label may correspond to a moment to be heated.

[0077] In the embodiments of the present disclosure, the target food and beverage raw material water may be the food and beverage raw material water that the target food and beverage raw material water preparation request end has prepared at the moment to be heated. As mentioned above, the status label may be a label generated according to the records in the database. If the content in a single record does not change within a period of time, the food and beverage raw material water preparation request end corresponding to this single record corresponds to the same status label during this period of time. Therefore, for the same target food and beverage raw material water preparation request end (i.e., the same target food and beverage raw material water preparation request end label), there may be a first mapping relationship between the status label and the time period (moment).

[0078] By parsing the food and beverage raw material water heating instruction, the moment to be heated and the target food and beverage raw material water preparation request end label can be obtained. According to the first mapping relationship corresponding to the single target food and beverage raw material water preparation request end label, the first status label corresponding to the moment to be heated can be determined. Furthermore, according to the first status label, the record corresponding to the first status label can be queried from the database. The food and beverage raw material water information of the target food and beverage raw material water preparation request end can be obtained from this record. Based on this food and beverage raw material water information, the target food and beverage raw material water is selected from the database. And the target food and beverage raw material water is prepared on the target food and beverage raw material water preparation request end.

[0079] When the food and beverage raw material water heating instruction is obtained, the food and beverage raw material water heating scenario can be determined, and the moment to be heated can be automatically determined; the target food and beverage raw material water is automatically determined according to the moment to be heated, and the target food and beverage raw material water is automatically prepared on the target food and beverage raw material water preparation request end, improving the food and beverage raw material water preparation efficiency and accuracy in the food and beverage raw material water heating scenario.

[0080] In a possible implementation, the food and beverage raw material water preparation status data includes the unqualified information of the food and beverage raw material water preparation request end. The food and beverage raw material water preparation scenario characterized by the unqualified information of the food and beverage raw material water preparation request end is the food and beverage raw material water re-preparation scenario of the food and beverage raw material water preparation request end. The label information includes the target food and beverage raw material water preparation request end label. The aseptic water treatment server analyzes the unqualified information of the food and beverage raw material water preparation request end and outputs the target food and beverage raw material water preparation request end label. Based on the target food and beverage raw material water preparation request end label, the processing characteristics of the target food and beverage raw material water preparation request end are obtained from the corresponding target food and beverage raw material water preparation request end. The aseptic water treatment server determines the food and beverage raw material water information corresponding to the processing characteristics from the historical data stored in the database based on the processing characteristics of the target food and beverage raw material water preparation request end, and outputs the target food and beverage raw material water to be prepared.

[0081] In the case where the food and beverage raw material water preparation status data is the unqualified information of the food and beverage raw material water preparation request end, the food and beverage raw material water preparation scenario can be determined to be the food and beverage raw material water re-preparation scenario.

[0082] In the embodiments of the present disclosure, the target food and beverage raw material water preparation request end can be the food and beverage raw material water preparation request end that produces unqualified products. The target food and beverage raw material water preparation request end can transmit the unqualified information to the resource control center. The resource control center can transmit the unqualified information to the aseptic water treatment server, or the target food and beverage raw material water preparation request end can directly transmit the unqualified information to the aseptic water treatment server.

[0083] In the embodiments of the present disclosure, the target food and beverage raw material water may be the food and beverage raw material water prepared or monitored when the preparation request end of the target food and beverage raw material water is unqualified. The aseptic water treatment server detects the preparation request end of the target food and beverage raw material water according to the manufacturer of the preparation request end of the target food and beverage raw material water, so as to obtain the processing characteristics of the preparation request end of the target food and beverage raw material water. It is also possible to determine the manufacturer recorded in the latest record corresponding to the preparation request end of the target food and beverage raw material water based on the label of the preparation request end of the target food and beverage raw material water in the database, and then detect the preparation request end of the target food and beverage raw material water according to the manufacturer to obtain the processing characteristics of the preparation request end of the target food and beverage raw material water. Then, a second status label is generated according to the processing characteristics. The second status label may characterize the processing characteristics when the preparation request end of the target food and beverage raw material water is unqualified. The processing characteristics may at least include food and beverage raw material water information. Records corresponding to the status labels identical to the second status label are queried in the database, and the food and beverage raw material water information of the preparation request end of the target food and beverage raw material water is output from the records. Based on the food and beverage raw material water information, the target food and beverage raw material water is selected from the database. In this way, if the preparation request end of the target food and beverage raw material water becomes unqualified after the change of the food and beverage raw material water and before the database record is updated, the target food and beverage raw material water can be accurately determined, so that the preparation request end of the target food and beverage raw material water can quickly resume work. Of course, if the preparation request end of the target food and beverage raw material water does not change the food and beverage raw material water and becomes unqualified, the above method can also be used to determine the target food and beverage raw material water.

[0084] In the case where the preparation request end of the target food and beverage raw material water becomes unqualified after the change of the food and beverage raw material water, the processing characteristics of the preparation request end of the target food and beverage raw material water in the latest record where the label of the preparation request end of the target food and beverage raw material water is located can be determined based on the label of the preparation request end of the target food and beverage raw material water in the database. The food and beverage raw material water information is obtained from the processing characteristics, and then the target food and beverage raw material water is selected from the database. The efficiency of determining the target food and beverage raw material water can be improved.

[0085] In addition, since there are multiple food and beverage raw material water preparation request terminals with different basic raw materials (multiple heterogeneous food and beverage raw material water preparation request terminals), there are hardware differences, so their respective non-conformities can be different. Therefore, for multiple heterogeneous food and beverage raw material water preparation request terminals with non-conformities, the aseptic water treatment server can determine the target food and beverage raw material water based on their respective non-conformity information to complete the food and beverage raw material water preparation for multiple heterogeneous food and beverage raw material water preparation request terminals. Exemplarily, the food and beverage raw material water preparation request terminal G is the upper-level food and beverage raw material water preparation request terminal of the food and beverage raw material water preparation request terminal H. The food and beverage raw material water preparation request terminal G transmitted an incorrect instruction to the food and beverage raw material water preparation request terminal H, causing the food and beverage raw material water preparation request terminal H to malfunction. In this case, the food and beverage raw material water preparation request terminal H can transmit the pre-set error code and the manufacturer of the food and beverage raw material water preparation request terminal H to the resource control center and / or the aseptic water treatment server. The aseptic water treatment server inspects the food and beverage raw material water preparation request terminal H based on the manufacturer to obtain the processing characteristics of the food and beverage raw material water preparation request terminal H and generates a second status label. The processing characteristics obtained at this time are consistent with the processing characteristics of the food and beverage raw material water preparation request terminal H when non-conformity occurs. Therefore, the aseptic water treatment server can determine the food and beverage raw material water prepared by the food and beverage raw material water preparation request terminal H when non-conformity occurs according to the second status label, and send the food and beverage raw material water to the food and beverage raw material water preparation request terminal H to re-perform the food and beverage raw material water preparation; enabling the food and beverage raw material water preparation request terminal H to resume normal operation.

[0086] Thus, in the case of obtaining the non-conformity information of the food and beverage raw material water preparation request terminal, the food and beverage raw material water re-preparation scenario can be determined, the processing characteristics of the target food and beverage raw material water preparation request terminal can be automatically obtained, and a second status label can be generated. Then, the target food and beverage raw material water can be automatically determined according to the second status label, improving the efficiency and accuracy of food and beverage raw material water preparation in the food and beverage raw material water re-preparation scenario.

[0087] In a possible implementation, the food and beverage raw material water preparation status data includes a changed finished product preparation instruction. The food and beverage raw material water preparation scenario characterized by the changed finished product preparation instruction is a food and beverage raw material water preparation request end finished product preparation change scenario. The label information includes a first finished product preparation label and a target food and beverage raw material water preparation request end label: The sterile water treatment server analyzes the changed finished product preparation instruction and outputs the first finished product preparation label and the target food and beverage raw material water preparation request end label. The first finished product preparation label indicates that finished product preparation is to be carried out; The sterile water treatment server obtains the basic raw materials of the target food and beverage raw material water preparation request end from the target food and beverage raw material water preparation request end based on the target food and beverage raw material water preparation request end label; The sterile water treatment server determines a target food and beverage raw material water that matches the basic raw materials of the target food and beverage raw material water preparation request end from the multiple food and beverage raw material waters corresponding to the first finished product preparation label.

[0088] When the food and beverage raw material water preparation status data is a changed finished product preparation instruction, it can be determined that the food and beverage raw material water preparation scenario is a changed finished product preparation scenario.

[0089] In the embodiments of the present disclosure, the target food and beverage raw material water preparation request end may be the food and beverage raw material water preparation request end for which the finished product preparation is to be changed. The target food and beverage raw material water preparation request end may transmit a first message to the resource control center. Here, the first message may be the result of the current finished product preparation and / or a finished product preparation change request. The resource control center may generate a changed finished product preparation instruction and transmit the changed finished product preparation instruction to the sterile water treatment server. Among them, the changed finished product preparation instruction may include a first finished product preparation label for which finished product preparation is to be carried out and a target food and beverage raw material water preparation request end label. It may also include: the manufacturer of the target food and beverage raw material water preparation request end. The manufacturer of the target food and beverage raw material water preparation request end corresponding to the target food and beverage raw material water preparation request end label can be determined in the database according to the target food and beverage raw material water preparation request end label.

[0090] Alternatively, the resource control center generates a changed finished product preparation instruction based on the user's input operation on the changed finished product preparation instruction and transmits the changed finished product preparation instruction to the sterile water treatment server. Also, the sterile water treatment server obtains the changed finished product preparation instruction based on the user's input operation on the changed finished product preparation instruction.

[0091] In the embodiments of the present disclosure, the target food and beverage raw material water can be the food and beverage raw material water corresponding to the finished product preparation to be carried out by the target food and beverage raw material water preparation request end, that is, the food and beverage raw material water that can control the target food and beverage raw material water preparation request end to complete the food and beverage raw material water for the to-be-carried-out finished product preparation. The aseptic water treatment server detects the target food and beverage raw material water preparation request end according to the manufacturer of the target food and beverage raw material water preparation request end to obtain the processing characteristics of the target food and beverage raw material water preparation request end. According to the first finished product preparation label, the first candidate food and beverage raw material water suitable for the finished product preparation represented by the first finished product preparation label is determined in the database. According to the basic raw materials in the processing characteristics of the target food and beverage raw material water preparation request end, the target food and beverage raw material water that meets the target food and beverage raw material water preparation request end is determined from the candidate food and beverage raw material waters.

[0092] In the case of obtaining a changed finished product preparation instruction, a changed finished product preparation scenario can be determined. And the first finished product preparation label can be parsed from the changed finished product preparation instruction, and the processing characteristics of the target food and beverage raw material water preparation request end can be automatically obtained. According to the first finished product preparation label and the processing characteristics of the target food and beverage raw material water preparation request end, the target food and beverage raw material water is determined. So that the same food and beverage raw material water preparation request end can change the finished product preparation according to the finished product preparation needs. Without waiting for personnel to go to the site to replace the food and beverage raw material water, the efficiency and accuracy of food and beverage raw material water preparation in the food and beverage raw material water remanufacturing scenario are improved. Moreover, without waiting for other food and beverage raw material water preparation request ends to rush to the site for the to-be-changed finished product preparation, the progress efficiency of the entire finished product preparation is improved.

[0093] In a possible implementation manner, the food and beverage raw material water preparation status data includes a purification instruction for a new food and beverage raw material water preparation request end, the food and beverage raw material water preparation scenario characterized by the changed finished product preparation instruction is a scenario of the purification system of the food and beverage raw material water preparation request end, and the label information includes a second finished product preparation label and a target food and beverage raw material water preparation request end label: the aseptic water treatment server parses the purification instruction for the new food and beverage raw material water preparation request end, and outputs the target food and beverage raw material water preparation request end label of the target food and beverage raw material water preparation request end to be purified and the second finished product preparation label, and the second finished product preparation label characterizes the finished product preparation that the food and beverage raw material water preparation request end to be purified needs to carry out; the aseptic water treatment server conducts a global detection and outputs new devices for purification detection, and according to the target food and beverage raw material water preparation request end label, obtains the basic raw materials of the target food and beverage raw material water preparation request end from the detected new devices; the aseptic water treatment server determines the target food and beverage raw material water that matches the basic raw materials of the target food and beverage raw material water preparation request end from the multiple food and beverage raw material waters corresponding to the second finished product preparation label.

[0094] When the status data of the food and beverage raw material water preparation is the purification instruction of the new food and beverage raw material water preparation request end, the food and beverage raw material water preparation scenario can be determined as the new food and beverage raw material water preparation request end purification scenario.

[0095] In the embodiment of the present disclosure, the target food and beverage raw material water preparation request end may be the food and beverage raw material water preparation request end of the food and beverage raw material water preparation request end control system to be purified. The resource control center may generate a new food and beverage raw material water preparation request end purification instruction and transmit the new food and beverage raw material water preparation request end purification instruction to the sterile water treatment server. Among them, the new food and beverage raw material water preparation request end purification instruction may include the target food and beverage raw material water preparation request end label and the second finished product preparation label for the target food and beverage raw material water preparation request end to perform finished product preparation. The new food and beverage raw material water preparation request end purification instruction may also include the manufacturer of the target food and beverage raw material water preparation request end. The manufacturer in the latest record corresponding to the target food and beverage raw material water preparation request end with the target food and beverage raw material water preparation request end label can be determined in the database according to the target food and beverage raw material water preparation request end label.

[0096] Alternatively, the resource control center based on the user's input operation of the new food and beverage raw material water preparation request end purification instruction and transmits the new food and beverage raw material water preparation request end purification instruction to the sterile water treatment server. Also, the sterile water treatment server based on the user's input operation of the new food and beverage raw material water preparation request end purification instruction obtains the new food and beverage raw material water preparation request end purification instruction.

[0097] In the embodiment of the present disclosure, the target food and beverage raw material water may be the food and beverage raw material water preparation request end of the food and beverage raw material water preparation request end control system to be purified. The sterile water treatment server detects the food and beverage raw material water preparation request end to be purified (target food and beverage raw material water preparation request end) according to the manufacturer of the target food and beverage raw material water preparation request end, and obtains the processing characteristics of the food and beverage raw material water preparation request end to be purified. Then, according to the second finished product preparation label, the second candidate food and beverage raw material water suitable for the finished product preparation represented by the second finished product preparation label is determined in the database; according to the basic raw materials in the processing characteristics of the target food and beverage raw material water preparation request end, the target food and beverage raw material water meeting the target food and beverage raw material water preparation request end is determined from the second candidate food and beverage raw material waters.

[0098] In the case of obtaining a purification instruction for the new food and beverage raw material water preparation request end, it can be determined that the food and beverage raw material water preparation scenario is the new food and beverage raw material water preparation request end purification scenario. And the second finished product preparation label can be parsed from the changed finished product preparation instruction, and the processing characteristics of the target food and beverage raw material water preparation request end can be automatically obtained. According to the second finished product preparation label and the processing characteristics of the target food and beverage raw material water preparation request end, the target food and beverage raw material water is determined; the new food and beverage raw material water preparation request end can be automatically purified to the food and beverage raw material water preparation request end control system, and the finished product preparation can be started. This improves the efficiency and accuracy of food and beverage raw material water preparation in the new food and beverage raw material water preparation request end purification scenario, and can also improve the efficiency of finished product preparation.

[0099] In a possible implementation manner, after determining the target food and beverage raw material water, the method further includes: obtaining the latest processing characteristics of the target food and beverage raw material water preparation request end; outputting a third status label according to the latest processing characteristics of the target food and beverage raw material water preparation request end; in the case where the third status label does not match the status label of the target food and beverage raw material water preparation request end in the database, updating the latest processing characteristics to the database.

[0100] After determining the target food and beverage raw material water, the latest processing characteristics of the target food and beverage raw material water preparation request end can be obtained according to the manufacturer of the target food and beverage raw material water preparation request end in the new food and beverage raw material water preparation request end purification instruction. The latest processing characteristics and the previously obtained processing characteristics are for the same food and beverage raw material water preparation request end, but the acquisition times are different. The previously obtained processing characteristics were obtained when the target food and beverage raw material water preparation request end was not purified; the latest processing characteristics were obtained after the target food and beverage raw material water preparation request end was successfully purified. Compared with the previously obtained processing characteristics, the food and beverage raw material water information is different.

[0101] In the embodiments of the present disclosure, a third status label can be generated according to the latest processing characteristics of the target food and beverage raw material water preparation request end. If no status label identical to the third status label is found in the database, the latest processing characteristics and the third status label are stored in the database together. If a status label identical to the third status label is found in the database, there is no need to store it repeatedly. In this way, the database is automatically maintained after the target food and beverage raw material water preparation request end is successfully purified, providing accurate information for other food and beverage raw material water preparation scenarios.

[0102] In a possible implementation, the aseptic water treatment server obtains multiple tags of each food and beverage raw material water preparation request terminal, determines the process of interrupting the finished product preparation at the food and beverage raw material water preparation request terminal according to the multiple tags; the aseptic water treatment server transmits an interrupt finished product preparation instruction to the target food and beverage raw material water preparation request terminal according to the process of interrupting the finished product preparation; the target food and beverage raw material water preparation request terminal interrupts the food and beverage raw material water that is being processed on the target food and beverage raw material water preparation request terminal according to the obtained interrupt finished product preparation instruction; after the target food and beverage raw material water preparation request terminal interrupts the food and beverage raw material water that is being processed, the aseptic water treatment server transmits a target food and beverage raw material water preparation instruction to the target food and beverage raw material water preparation request terminal; the target food and beverage raw material water preparation request terminal prepares the target food and beverage raw material water according to the obtained target food and beverage raw material water preparation instruction; after the target food and beverage raw material water is prepared, the aseptic water treatment server determines the process of resuming the finished product preparation at the food and beverage raw material water preparation request terminal according to the multiple tags, and the process of resuming the finished product preparation is inverse to the process of interrupting the finished product preparation; the aseptic water treatment server resumes monitoring the food and beverage raw material water on the target food and beverage raw material water preparation request terminal according to the process of resuming the finished product preparation.

[0103] As described above, multiple food and beverage raw material water preparation request terminals can be divided according to multiple factors. The specific process of multiple factors can be the sequence of communication between the food and beverage raw material water preparation request terminal and the resource control center or the aseptic water treatment server, or can be specified in advance for each food and beverage raw material water preparation request terminal.

[0104] For example, among multiple food and beverage raw material water preparation request terminals, the first part of the food and beverage raw material water preparation request terminal can direct the second part of the food and beverage raw material water preparation request terminal to work. Therefore, after the resource control center or the sterile water treatment server issues a target instruction, it first reaches the first part of the food and beverage raw material water preparation request terminal. The first part of the food and beverage raw material water preparation request terminal then communicates with the second part of the food and beverage raw material water preparation request terminal, enabling the second part of the food and beverage raw material water preparation request terminal to complete the finished product preparation indicated by the target instruction. When the second part of the food and beverage raw material water preparation request terminal needs to feedback the finished product preparation situation to the resource control center or the sterile water treatment server, the second part of the food and beverage raw material water preparation request terminal can feedback the information to the first part of the food and beverage raw material water preparation request terminal. The first part of the food and beverage raw material water preparation request terminal can process the information to obtain the processed information. The first part of the food and beverage raw material water preparation request terminal can directly feedback the information to the resource control center or the sterile water treatment server, or feedback the processed information to the resource control center or the sterile water treatment server. According to the above communication process, the first part of the food and beverage raw material water preparation request terminal can be the first multiple food and beverage raw material water preparation request terminal; the second part of the food and beverage raw material water preparation request terminal can be the second multiple food and beverage raw material water preparation request terminal.

[0105] Multiple tags can be included in the processing features. Multiple tags can be used to characterize the multiplicity of the food and beverage raw material water preparation request terminals in the food and beverage raw material water preparation request terminal control system.

[0106] According to the multiple tags, the suspension process can be determined. For example: the suspension process is: first suspend the food and beverage raw material water monitoring of the first part of the food and beverage raw material water preparation request terminal, and then suspend the food and beverage raw material water monitoring of the second part of the food and beverage raw material water preparation request terminal.

[0107] And, the recovery process can be determined according to the multiple tags. For example: the recovery process is: first resume the food and beverage raw material water monitoring of the second part of the food and beverage raw material water preparation request terminal, and then resume the food and beverage raw material water monitoring of the first part of the food and beverage raw material water preparation request terminal. It is also possible to directly reverse the order of the food and beverage raw material water preparation request terminals that are suspended in sequence in the suspension process to determine the recovery process.

[0108] In the embodiments of the present disclosure, the preparation of food and beverage raw material water at the request end can be tentatively carried out in batches, the target food and beverage raw material water can be prepared in batches, and the monitoring of the food and beverage raw material water preparation request end can be resumed in batches. Therefore, the impact on the efficiency of finished product preparation caused by the preparation of food and beverage raw material water can be reduced. Also, the probability that the control system information load of the food and beverage raw material water preparation request end exceeds the standard due to the preparation of food and beverage raw material water by multiple food and beverage raw material water preparation request ends can be reduced, and the probability of message congestion in the control system of the food and beverage raw material water preparation request end can be reduced.

[0109] Figure 2 It is a schematic flow chart of a method for sterilizing food and beverage water provided by an embodiment of the present disclosure. This method can be applied to a software management center or a resource control center. As Figure 2 shown, the method includes:

[0110] S11, obtaining food and beverage raw material water preparation status data, where the food and beverage raw material water preparation status data characterizes different food and beverage raw material water preparation scenarios.

[0111] The food and beverage raw material water preparation status data is used to indicate the target food and beverage raw material water preparation request end for preparing food and beverage raw material water and the target food and beverage raw material water to be prepared. Specifically, it may include: food and beverage raw material water heating instruction, unqualified information of the food and beverage raw material water preparation request end, changed finished product preparation instruction, purification instruction for a new food and beverage raw material water preparation request end. The food and beverage raw material water preparation status data may contain information for indicating the target food and beverage raw material water and the target food and beverage raw material water preparation request end. In one example, the food and beverage raw material water preparation status data contains one or more of the following information: the manufacturer of the target food and beverage raw material water preparation request end, instruction, finished product preparation label, time to be heated, food and beverage raw material water preparation request end label, etc. The food and beverage raw material water preparation status data required for different food and beverage raw material water preparation scenarios may be different, and the type of food and beverage raw material water preparation status data required in the same scenario may be fixed. Therefore, the food and beverage raw material water preparation scenario can be determined according to the food and beverage raw material water preparation status data.

[0112] The food and beverage raw material water preparation status data may include the target food and beverage raw material water preparation request end tag, and / or the manufacturer of the target food and beverage raw material water preparation request end. Based on this, the target food and beverage raw material water preparation request end can be conveniently determined. In addition, the food and beverage raw material water preparation status data may also come from the target food and beverage raw material water preparation request end. Therefore, the target food and beverage raw material water preparation request end can be determined according to the food and beverage raw material water preparation status data. In the embodiments of the present disclosure, different food and beverage raw material water preparation scenarios can be divided according to the reasons for preparing food and beverage raw material water for the food and beverage raw material water preparation request end.

[0113] The food and beverage raw material water preparation scenarios may include: the food and beverage raw material water heating scenario, the food and beverage raw material water re-preparation scenario after the food and beverage raw material water preparation request end is unqualified, the changed finished product preparation scenario when the food and beverage raw material water preparation request end makes changes to the finished product preparation, and the purification scenario of the new food and beverage raw material water preparation request end, etc. For different food and beverage raw material water preparation scenarios, the process of determining the target food and beverage raw material water is often different. For specific details, please refer to the possible implementation manners provided in the present disclosure, which will not be elaborated here.

[0114] S12. Analyze the food and beverage raw material water preparation status data, output tag information, and determine the target food and beverage raw material water to be prepared and the target food and beverage raw material water preparation request end based on the tag information.

[0115] The tag information can be used to determine the target food and beverage raw material water.

[0116] In different food and beverage raw material water preparation scenarios, the required target food and beverage raw material water is often different, and the process of determining the target food and beverage raw material water is often also different. Some steps in the process of determining the target food and beverage raw material water can start after the specific food and beverage raw material water preparation information and the specific food and beverage raw material water preparation scenario are determined. In different food and beverage raw material water preparation scenarios, in order to obtain the target food and beverage raw material water, the required food and beverage raw material water preparation information is also different.

[0117] S13. Transmit a target food and beverage raw material water preparation instruction to the target food and beverage raw material water preparation request end to instruct the target food and beverage raw material water preparation request end to prepare the target food and beverage raw material water.

[0118] In an embodiment of the present disclosure, a food and beverage aseptic water treatment system includes an aseptic water treatment server and at least one food and beverage raw water preparation request terminal; the aseptic water treatment server obtains food and beverage raw water preparation status data, and the food and beverage raw water preparation status data characterizes different food and beverage raw water preparation scenarios; the aseptic water treatment server analyzes the food and beverage raw water preparation status data, outputs tag information, and determines the target food and beverage raw water to be prepared and the target food and beverage raw water preparation request terminal based on the tag information; the aseptic water treatment server transmits a target food and beverage raw water preparation instruction to the target food and beverage raw water preparation request terminal to instruct the target food and beverage raw water preparation request terminal to prepare the target food and beverage raw water; the target food and beverage raw water preparation request terminal prepares the target food and beverage raw water according to the obtained target food and beverage raw water preparation instruction, and monitors the target food and beverage raw water after the preparation is completed. Thus, the aseptic water treatment server can determine the food and beverage raw water preparation scenario, determine the target food and beverage raw water for the target food and beverage raw water preparation request terminal, automatically determine the target food and beverage raw water, and automatically prepare the target food and beverage raw water on the food and beverage raw water preparation request terminal. There is no need for personnel to enter the site where the food and beverage raw water preparation request terminal is located, saving the on-site time, the preparation time of food and beverage raw water preparation utensils, and the time for manually preparing food and beverage raw water. Moreover, when manually preparing food and beverage raw water for multiple food and beverage raw water preparation request terminals, the food and beverage raw water preparation request terminals may be prepared sequentially. Therefore, the method in the embodiment of the present disclosure also saves the waiting time for preparing food and beverage raw water, greatly improving the efficiency of preparing food and beverage raw water for multiple food and beverage raw water preparation request terminals. And directly determining the target food and beverage raw water preparation request terminal through the food and beverage raw water preparation information and determining the target food and beverage raw water through the food and beverage raw water preparation information and the food and beverage raw water preparation scenario can reduce the probability of errors in preparing food and beverage raw water.

[0119] In a possible implementation, the food and beverage raw material water preparation status data includes a food and beverage raw material water heating instruction. The food and beverage raw material water preparation scenario represented by the food and beverage raw material water heating instruction is the food and beverage raw material water heating scenario of the food and beverage raw material water preparation request end. The label information includes the target food and beverage raw material water preparation request end label and the time to be heated. Parsing the food and beverage raw material water preparation status data, outputting the label information, and determining the target food and beverage raw material water to be prepared and the target food and beverage raw material water preparation request end based on the label information includes: parsing the food and beverage raw material water heating instruction to output the time to be heated and the target food and beverage raw material water preparation request end label; determining, from the historical data stored in the database, the food and beverage raw material water information of the food and beverage raw material water prepared by the target food and beverage raw material water preparation request end at the time to be heated, and outputting the target food and beverage raw material water to be prepared.

[0120] In a possible implementation, the food and beverage raw material water preparation status data includes the unqualified information of the food and beverage raw material water preparation request end. The food and beverage raw material water preparation scenario represented by the unqualified information of the food and beverage raw material water preparation request end is the food and beverage raw material water re-preparation scenario of the food and beverage raw material water preparation request end. The label information includes the target food and beverage raw material water preparation request end label. Parsing the food and beverage raw material water preparation status data, outputting the label information, and determining the target food and beverage raw material water to be prepared and the target food and beverage raw material water preparation request end based on the label information includes: parsing the unqualified information of the food and beverage raw material water preparation request end to output the target food and beverage raw material water preparation request end label; obtaining the processing characteristics of the target food and beverage raw material water preparation request end from the corresponding target food and beverage raw material water preparation request end based on the target food and beverage raw material water preparation request end label; determining, from the historical data stored in the database, the food and beverage raw material water information corresponding to the processing characteristics based on the processing characteristics of the target food and beverage raw material water preparation request end, and outputting the target food and beverage raw material water to be prepared.

[0121] In a possible implementation, the food and beverage raw material water preparation status data includes a purification instruction for the new food and beverage raw material water preparation request end, and the food and beverage raw material water preparation scenario characterized by the changed finished product preparation instruction is the scenario of the food and beverage raw material water preparation request end purification system. The label information includes a second finished product preparation label and a target food and beverage raw material water preparation request end label. Parsing the food and beverage raw material water preparation status data, outputting label information, and determining the target food and beverage raw material water to be prepared and the target food and beverage raw material water preparation request end based on the label information includes: parsing the purification instruction for the new food and beverage raw material water preparation request end, outputting the target food and beverage raw material water preparation request end label of the target food and beverage raw material water to be purified and the second finished product preparation label, where the second finished product preparation label characterizes the finished product preparation that the food and beverage raw material water preparation request end to be purified needs to perform; performing global detection, outputting new equipment for purification detection, and obtaining the basic raw materials of the target food and beverage raw material water preparation request end from the detected new equipment according to the target food and beverage raw material water preparation request end label; determining, from the multiple food and beverage raw materials corresponding to the second finished product preparation label, the target food and beverage raw material water that matches the basic raw materials of the target food and beverage raw material water preparation request end.

[0122] In a possible implementation, transmitting a target food and beverage raw material water preparation instruction to the target food and beverage raw material water preparation request end to instruct the target food and beverage raw material water preparation request end to prepare the target food and beverage raw material water includes: obtaining multiple labels of each food and beverage raw material water preparation request end, and determining, according to the multiple labels, the process of the food and beverage raw material water preparation request end to interrupt the finished product preparation; transmitting an interrupted finished product preparation instruction to the target food and beverage raw material water preparation request end according to the process of interrupting the finished product preparation; interrupting the food and beverage raw material water that is being carried out on the target food and beverage raw material water preparation request end according to the obtained interrupted finished product preparation instruction; after interrupting the food and beverage raw material water that is being carried out on the target food and beverage raw material water preparation request end, transmitting a target food and beverage raw material water preparation instruction to the target food and beverage raw material water preparation request end; after the target food and beverage raw material water is prepared, determining, according to the multiple labels, the process of the food and beverage raw material water preparation request end to resume the finished product preparation, where the process of resuming the finished product preparation is inverse to the process of interrupting the finished product preparation; monitoring the food and beverage raw material water on the target food and beverage raw material water preparation request end again according to the process of resuming the finished product preparation.

[0123] In several embodiments provided in the present application, it should be understood that the disclosed systems, devices, and methods can be implemented in other ways. For example, the device embodiments described above are merely illustrative. For example, the division of units is only a logical function division. In actual implementation, there may be other division methods. For example, multiple units or components can be combined or integrated into another system, or some features can be ignored or not carried out. Another point is that the displayed or discussed coupling or direct coupling or communication connection between each other can be through some interfaces. The indirect coupling or communication connection of devices or units can be in electrical, mechanical, or other forms.

[0124] In addition, each functional unit in various embodiments of the present application can be integrated in a processing unit, or each unit can exist physically alone, or two or more units can be integrated in one unit. The above-mentioned integrated unit can be implemented in the form of hardware or in the form of a software functional unit. The above is only the implementation manner of the present application and does not limit the patent scope of the present application. Any equivalent structure or equivalent process transformation made by using the content of the specification and drawings of the present application, or directly or indirectly applied in other related technical fields, shall be included in the patent protection scope of the present application by the same token.

[0125] The specific implementation manners of the invention have been described in detail above, but they are only examples. The present application is not limited to the specific implementation manners described above. For those skilled in the art, any equivalent modification or substitution of the invention is also within the scope of the present application. Therefore, any equivalent transformation, modification, improvement, etc. made without departing from the spirit and principle of the present application should be covered by the scope of the present application.

Claims

1. A sterile water treatment system for food and beverages, characterized in that, Comprising: A sterile water treatment server and at least one food and beverage raw material water preparation request terminal; The sterile water treatment server obtains food and beverage raw material water preparation status data, and the food and beverage raw material water preparation status data characterizes different food and beverage raw material water preparation scenarios; The sterile water treatment server analyzes the food and beverage raw material water preparation status data, outputs tag information, and determines the target food and beverage raw material water to be prepared and the target food and beverage raw material water preparation request terminal based on the tag information; The sterile water treatment server transmits a target food and beverage raw material water preparation instruction to the target food and beverage raw material water preparation request terminal to instruct the target food and beverage raw material water preparation request terminal to prepare the target food and beverage raw material water; The target food and beverage raw material water preparation request terminal prepares the target food and beverage raw material water according to the obtained target food and beverage raw material water preparation instruction, and monitors the target food and beverage raw material water after the preparation is completed to perform the preparation of the finished product corresponding to the target food and beverage raw material water.

2. The aseptic water treatment system for food and beverage according to claim 1, characterized in that, The system further includes a resource control center; The resource control center is used to transmit the food and beverage raw material water preparation status data to the sterile water treatment server according to a new food and beverage raw material water preparation request terminal or a purification request for new food and beverage raw material water, or according to a finished product preparation change request of the food and beverage raw material water preparation request terminal; The sterile water treatment server is used to obtain the food and beverage raw material water preparation status data transmitted by the resource control center and transmit a target food and beverage raw material water preparation instruction to the target food and beverage raw material water preparation request terminal according to the food and beverage raw material water preparation status data.

3. The food and beverage aseptic water treatment system according to claim 2, wherein: The sterile water treatment server is used to register the sterile water standard to the at least one food and beverage raw material water preparation request terminal and the resource control center, and the sterile water standard represents a preset sterile water food and beverage association relationship for transmitting the food and beverage raw material water preparation status data; The resource control center is used to obtain the sterile water standard and transmit the food and beverage raw material water preparation status data to the sterile water treatment server when the preset sterile water food and beverage association relationship is met; The food and beverage raw material water preparation request terminal is used to obtain the sterile water standard and transmit the food and beverage raw material water preparation status data to the sterile water treatment server when the preset sterile water food and beverage association relationship is met.

4. A food and beverage aseptic water treatment system according to claim 1, wherein, The food and beverage raw material water preparation status data includes a food and beverage raw material water heating instruction, and the food and beverage raw material water preparation scenario characterized by the food and beverage raw material water heating instruction is the food and beverage raw material water heating scenario of the food and beverage raw material water preparation request terminal, and the tag information includes the target food and beverage raw material water preparation request terminal tag and the moment to be heated; The sterile water treatment server analyzes the food and beverage raw material water heating instruction and outputs the moment to be heated and the target food and beverage raw material water preparation request terminal tag; The aseptic water treatment server determines the food and beverage raw material water information of the food and beverage raw material water prepared by the target food and beverage raw material water preparation request terminal at the to-be-heated moment from the historical data stored in the database, and outputs the target food and beverage raw material water to be prepared.

5. The aseptic water treatment system for food and beverage according to claim 1, characterized in that, The food and beverage raw material water preparation status data includes the unqualified information of the food and beverage raw material water preparation request terminal. The food and beverage raw material water preparation scenario characterized by the unqualified information of the food and beverage raw material water preparation request terminal is the food and beverage raw material water re-preparation scenario of the food and beverage raw material water preparation request terminal. The label information includes the target food and beverage raw material water preparation request terminal label. The aseptic water treatment server analyzes the unqualified information of the food and beverage raw material water preparation request terminal and outputs the target food and beverage raw material water preparation request terminal label. Based on the target food and beverage raw material water preparation request terminal label, the processing characteristics of the target food and beverage raw material water preparation request terminal are obtained from the corresponding target food and beverage raw material water preparation request terminal. The aseptic water treatment server determines the food and beverage raw material water information corresponding to the processing characteristics from the historical data stored in the database based on the processing characteristics of the target food and beverage raw material water preparation request terminal, and outputs the target food and beverage raw material water to be prepared.

6. The aseptic water treatment system for food and beverage as claimed in claim 1, wherein The food and beverage raw material water preparation status data includes the changed finished product preparation instruction. The food and beverage raw material water preparation scenario characterized by the changed finished product preparation instruction is the finished product preparation change scenario of the food and beverage raw material water preparation request terminal. The label information includes the first finished product preparation label and the target food and beverage raw material water preparation request terminal label. The aseptic water treatment server analyzes the changed finished product preparation instruction and outputs the first finished product preparation label and the target food and beverage raw material water preparation request terminal label. The first finished product preparation label indicates that finished product preparation is to be carried out. The aseptic water treatment server obtains the basic raw materials of the target food and beverage raw material water preparation request terminal from the target food and beverage raw material water preparation request terminal based on the target food and beverage raw material water preparation request terminal label. The aseptic water treatment server determines the target food and beverage raw material water that matches the basic raw materials of the target food and beverage raw material water preparation request terminal from the multiple food and beverage raw material waters corresponding to the first finished product preparation label.

7. The aseptic water treatment system for food and beverage as described in claim 1, wherein, The food and beverage raw material water preparation status data includes the purification instruction of the new food and beverage raw material water preparation request terminal. The food and beverage raw material water preparation scenario characterized by the changed finished product preparation instruction is the scenario of the purification system of the food and beverage raw material water preparation request terminal. The label information includes the second finished product preparation label and the target food and beverage raw material water preparation request terminal label. The aseptic water treatment server analyzes the purification instruction of the new food and beverage raw material water preparation request terminal and outputs the target food and beverage raw material water preparation request terminal label of the target food and beverage raw material water to be purified and the second finished product preparation label. The second finished product preparation label indicates the finished product preparation that the food and beverage raw material water preparation request terminal to be purified needs to carry out. The aseptic water treatment server conducts global detection, outputs new equipment for purification detection, and based on the target food and beverage raw material water preparation request terminal label, obtains the basic raw materials of the target food and beverage raw material water preparation request terminal from the detected new equipment. The aseptic water treatment server determines the target food and beverage raw material water that matches the basic raw materials of the target food and beverage raw material water preparation request terminal from among the multiple food and beverage raw material waters corresponding to the second finished product preparation label.

8. A food and beverage aseptic water treatment system according to claim 1, wherein: The aseptic water treatment server obtains multiple labels of each food and beverage raw material water preparation request terminal, and based on the multiple labels, determines the process of interrupting the finished product preparation at the food and beverage raw material water preparation request terminal. The aseptic water treatment server transmits an interrupted finished product preparation instruction to the target food and beverage raw material water preparation request terminal according to the process of interrupting the finished product preparation. The target food and beverage raw material water preparation request terminal interrupts the food and beverage raw material water that is being processed on the target food and beverage raw material water preparation request terminal based on the obtained interrupted finished product preparation instruction. After the target food and beverage raw material water preparation request terminal interrupts the food and beverage raw material water that is being processed, the aseptic water treatment server transmits a target food and beverage raw material water preparation instruction to the target food and beverage raw material water preparation request terminal. The target food and beverage raw material water preparation request terminal prepares the target food and beverage raw material water based on the obtained target food and beverage raw material water preparation instruction. After the target food and beverage raw material water is prepared, the aseptic water treatment server determines the process of resuming the finished product preparation at the food and beverage raw material water preparation request terminal according to the multiple labels, and the process of resuming the finished product preparation is the reverse of the process of interrupting the finished product preparation. The aseptic water treatment server resumes monitoring the food and beverage raw material water on the target food and beverage raw material water preparation request terminal according to the process of resuming the finished product preparation.

9. The aseptic water treatment system for food and beverage as claimed in claim 1, wherein The system includes: multiple food and beverage raw material water preparation request terminals of the same type and / or multiple food and beverage raw material water preparation request terminals of different types. The multiple food and beverage raw material water preparation request terminals of the same type are multiple food and beverage raw material water preparation request terminals with the same basic raw materials. The multiple food and beverage raw material water preparation request terminals of different types are multiple food and beverage raw material water preparation request terminals with different basic raw materials.

10. A method for aseptic water treatment of food and beverage, characterized in that, Including: The aseptic water treatment server obtains food and beverage raw material water preparation status data, and the food and beverage raw material water preparation status data represents different food and beverage raw material water preparation scenarios. The aseptic water treatment server analyzes the food and beverage raw material water preparation status data, outputs label information, and based on the label information, determines the target food and beverage raw material water to be prepared and the target food and beverage raw material water preparation request terminal. The aseptic water treatment server transmits a target food and beverage raw material water preparation instruction to the target food and beverage raw material water preparation request terminal to instruct the target food and beverage raw material water preparation request terminal to prepare the target food and beverage raw material water. The described method for aseptic water treatment of food and beverages is used in an aseptic water treatment system for food and beverages as described in any one of claims 1-9.

Images