Full-automatic production line of oat flour fish

Abstract

The invention relates to the technical field of food processing, in particular to a full-automatic production line of oat flour fish, which comprises a bracket, a conveying belt, a shaping belt and a regulation and control part, in the rotating process of the conveying belt, dough blocks are directionally conveyed by conveying dough, and the conveying dough does not deform; a shaping belt is arranged above the conveying belt, a second supporting piece is arranged on the support, the second supporting piece supports the edge of the shaping belt, the area, supported by the second supporting piece, of the shaping belt cannot deform, and correspondingly, the area, not supported by the second supporting piece, of the shaping belt can deform; the position of the second supporting piece is limited on the edge of the shaping belt, when the dough blocks are conveyed to the position between the shaping face and the conveying face by the conveying belt, the dough blocks are kneaded into fusiform avena nuda noodles according to the rotating speed difference between the shaping belt and the conveying belt, and when the diameter of the avena nuda noodles needs to be adjusted, the adjusting and controlling piece adjusts the area, supporting the shaping face, of the second supporting piece, so that the diameter of the avena nuda noodles needs to be adjusted. Therefore, the diameter of the oat flour fish is changed.

Description

Technical Field

[0001] The present invention relates to the technical field of food processing, and particularly relates to a full-automatic production line for Youmian fish-shaped noodles. Background Art

[0002] As a kind of pasta deeply loved by the public, the production of Youmian fish-shaped noodles is gradually moving towards mechanization and automation. The emergence of the Youmian fish-shaped noodle machine has greatly improved the production efficiency of Youmian fish-shaped noodles and reduced the labor cost. Currently, the Youmian fish-shaped noodle machine usually needs to be used in combination with a mold, and one mold can only produce Youmian fish-shaped noodles of one thickness, which is difficult to meet the diverse needs of different consumers. Since different people have different preferences for pasta, some people prefer thicker Youmian fish-shaped noodles, believing that they have a more chewy texture, while some people like thinner Youmian fish-shaped noodles, thinking that they are easier to chew and digest. However, the existing equipment cannot flexibly respond to these differences. If you want to process Youmian fish-shaped noodles of different thicknesses, you can only achieve it by manually replacing the mold. Manually replacing the mold is not only cumbersome, time-consuming, and labor-intensive, but also interrupts the production process and reduces the production efficiency. Summary of the Invention

[0003] The present invention provides a full-automatic production line for Youmian fish-shaped noodles to solve the problem that the existing Youmian fish-shaped noodle machine cannot flexibly produce Youmian fish-shaped noodles of different thicknesses.

[0004] The following technical solutions are adopted for the full-automatic production line for Youmian fish-shaped noodles of the present invention:

[0005] A full-automatic production line for Youmian fish-shaped noodles includes a bracket, a conveyor belt, a shaping belt, and a regulating member.

[0006] An extrusion cylinder is arranged on the bracket, the opening of the extrusion cylinder faces upward, an outlet opening communicating the inside and the outside environment of the extrusion cylinder is arranged on the side wall of the extrusion cylinder, an extrusion auger is arranged inside the extrusion cylinder, and the extrusion auger can extrude the dough entering the inside of the extrusion cylinder towards the outlet opening; a cutting knife is arranged on the bracket, and the cutting knife reciprocates at the outlet opening; the conveyor belt is rotatably arranged on the bracket, the conveyor belt has a conveying surface, and the conveying surface is arranged below the outlet opening; a first support member is arranged on the bracket, and the first support member is used for integrally supporting the conveying surface; the shaping belt is rotatably arranged on the bracket, and the rotation speed of the shaping belt is less than the rotation speed of the conveyor belt; the shaping belt is arranged above the conveyor belt, and the shaping belt has a shaping surface close to the conveying surface; a second support member is arranged on the bracket, and the second support member is used for supporting the edge of the shaping surface, and the area of the shaping surface not supported by the second support member can deform; the regulating member is used for adjusting the area where the second support member supports the shaping surface.

[0007] Further, the second support member includes two support sleeves, both of the two support sleeves can slide relative to the bracket, the support sleeves are in contact with the inner side wall of the shaping belt, and the two support sleeves are spaced apart inside the shaping belt.

[0008] Further, the regulating member includes a positioning shaft and a traction member. There are two positioning shafts, both of the two positioning shafts are rotatably connected to the bracket, the positioning shafts are spaced apart on the bracket, and the shaping belt is sleeved on the two positioning shafts; each support sleeve is simultaneously rotatably and slidably connected to the two positioning shafts; there are two traction members, and the traction members are used to traction the support sleeve to slide on the positioning shaft when the positioning shaft rotates.

[0009] Further, the traction member includes two traction sleeves and two counterweight blocks. Each traction sleeve is coaxially and slidably connected to a positioning shaft, and the two traction sleeves are simultaneously rotatably connected to a support sleeve; a first hinge rod and a second hinge rod are hinged on each counterweight block, the first hinge rod is hinged to the positioning shaft, and the second hinge rod is hinged to the traction sleeve.

[0010] Further, the traction member further includes two return springs. Each return spring is coaxially sleeved on a positioning shaft, one end of the return spring is fixedly connected to the first hinge rod, and the other end of the return spring is fixedly connected to the second hinge rod.

[0011] Further, a driving gear is arranged on the positioning shaft, a flexible ring gear is arranged on the inner side wall of the shaping belt, and there is a spacing between the tooth crest of the driving gear and the tooth valley of the flexible ring gear.

[0012] Further, two driving rods are rotatably arranged on the bracket, the two driving rods are spaced apart, and the conveyor belt is sleeved on the two driving rods.

[0013] Further, a driving motor is arranged on the bracket, a driving gear is fixedly arranged on the driving motor, a first gear is coaxially and fixedly arranged on one of the driving rods, a second gear is fixedly arranged on one of the positioning shafts, the first gear and the second gear simultaneously mesh with the driving gear, and the number of teeth of the first gear is less than that of the second gear.

[0014] Further, the rotation speed of the driving motor can be adjusted.

[0015] Further, a driving cylinder is arranged on the bracket, and the driving cylinder is used to drive the cutting knife to reciprocate at the outlet.

[0016] The beneficial effects of the present invention are as follows: An automatic production line for naked oats fish-shaped pasta of the present invention includes a bracket, a conveyor belt, a shaping belt, and a regulating member. When producing naked oats fish-shaped pasta, the dough of naked oats is placed inside the extrusion cylinder through the opening on the extrusion cylinder. By arranging an extrusion auger inside the extrusion cylinder, the naked oats dough is gradually extruded by the extrusion auger towards the dough outlet. By arranging a reciprocating cutting knife at the dough outlet, when the naked oats dough is extruded from the dough outlet, the cutting knife cuts the dough into dough pieces. By arranging a conveyor belt below the dough outlet, the dough pieces separated from the dough outlet are received by the conveying surface of the conveyor belt. During the rotation of the conveyor belt, the dough pieces are directionally conveyed by the conveying surface, and a first support member for supporting the conveying surface is arranged on the bracket to ensure that the conveying surface does not deform; moreover, a shaping belt is arranged above the conveyor belt, and a second support member is arranged on the bracket. The second support member supports the edge of the shaping belt, and the area of the shaping belt supported by the second support member cannot deform. Correspondingly, the area of the shaping belt not supported by the second support member can deform. By limiting the position of the second support member at the edge of the shaping belt, when the dough pieces are conveyed by the conveyor belt to between the shaping surface and the conveying surface, according to the rotational speed difference between the shaping belt and the conveyor belt, the dough pieces are kneaded into shuttle-shaped naked oats fish-shaped pasta. When it is necessary to adjust the diameter of the naked oats fish-shaped pasta, the rotational speed difference between the shaping belt and the conveyor belt is changed, and at the same time, the regulating member adjusts the area where the second support member supports the shaping surface, thereby changing the diameter of the naked oats fish-shaped pasta. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the following will briefly introduce the drawings required for use in the description of the embodiments or the prior art. Obviously, the following drawings are only some embodiments of the present invention. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings.

[0018] Figure 1 Structural schematic diagram of an automatic production line for naked oats fish-shaped pasta provided by an embodiment of the present invention;

[0019] Figure 2 Top view of the extrusion cylinder in an automatic production line for naked oats fish-shaped pasta provided by an embodiment of the present invention;

[0020] Figure 3 Partial cross-sectional view of an automatic production line for naked oats fish-shaped pasta provided by an embodiment of the present invention with the extrusion cylinder hidden;

[0021] Figure 4 For Figure 3 Partial enlarged view of part A in

[0022] Figure 5 Cross-sectional view of an automatic production line for naked oats fish-shaped pasta provided by an embodiment of the present invention when the distance between two support sleeves is H1;

[0023] Figure 6 is Figure 5 the partial enlarged view at position B in

[0024] Figure 7 the cross-sectional view of a fully automatic production line for oat noodles fish when the distance between two support sleeves is H2 provided by an embodiment of the present invention;

[0025] Figure 8 is Figure 7 the partial enlarged view at position C in

[0026] Figure 9 the cross-sectional view of the shaping belt in a fully automatic production line for oat noodles fish provided by an embodiment of the present invention.

[0027] In the figure: 110, bracket; 120, extrusion barrel; 121, dough outlet; 130, driving cylinder; 140, cutting knife; 150, conveyor belt; 160, shaping belt; 170, support sleeve; 180, extrusion auger; 210, positioning shaft; 220, traction sleeve; 230, counterweight; 240, first hinge rod; 250, second hinge rod; 260, return spring; 270, driving gear; 280, flexible toothed ring; 290, driving rod; 310, driving gear; 320, first gear; 330, second gear; 340, driving motor. Detailed implementation manners

[0028] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0029] The serial numbers assigned to the components in this article itself, such as "first", "second", etc., are only used to distinguish the described objects and do not have any sequential or technical meanings. The "connection" and "coupling" mentioned in this application, unless otherwise specified, both include direct and indirect connections (couplings). In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. is the orientation or positional relationship based on the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be construed as a limitation of the present invention.

[0030] In the present invention, unless otherwise clearly specified and defined, the first feature being "on" or "under" the second feature may mean that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. Moreover, the first feature being "above", "over" and "on top of" the second feature may mean that the first feature is directly above or obliquely above the second feature, or merely indicates that the horizontal height of the first feature is higher than that of the second feature. The first feature being "under", "beneath" and "underneath" the second feature may mean that the first feature is directly below or obliquely below the second feature, or merely indicates that the horizontal height of the first feature is less than that of the second feature.

[0031] As Figures 1 to 9 shown, a fully automatic production line for naked oat fish-shaped noodles provided by an embodiment of the present invention includes a bracket 110, a conveyor belt 150, a shaping belt 160 and a regulating member.

[0032] An extrusion cylinder 120 is provided on the bracket 110. The extrusion cylinder 120 has an upward opening. The naked oat dough can be put into the interior of the extrusion cylinder 120 through the opening at the upper end of the extrusion cylinder 120. An outlet 121 communicating the interior and the external environment of the extrusion cylinder 120 is provided on the side wall of the extrusion cylinder 120. The outlet 121 is provided at the lower end of the extrusion cylinder 120. An extrusion auger 180 is provided inside the extrusion cylinder 120. The extrusion auger 180 is rotatably arranged inside the extrusion cylinder 120. When the naked oat dough enters the interior of the extrusion cylinder 120, as the extrusion auger 180 rotates, the extrusion auger 180 extrudes the naked oat dough towards the outlet 121, and the naked oat dough can be discharged from the extrusion cylinder 120 through the outlet 121. A cutting knife 140 is provided on the bracket 110. The cutting knife 140 is slidably connected to the side wall of the extrusion cylinder 120. When the cutting knife 140 reciprocates on the side wall of the extrusion cylinder 120, the naked oat dough is cut into a plurality of dough pieces at the position of the outlet 121. Further, a driving cylinder 130 is provided on the bracket 110. One end of the driving cylinder 130 is fixedly connected to the bracket 110, and the power output shaft of the driving cylinder 130 is fixedly connected to the cutting knife 140. When the driving cylinder 130 reciprocates telescopically, the cutting knife 140 reciprocates at the outlet 121.

[0033] The conveyor belt 150 is arranged in a ring shape. The conveyor belt 150 is rotatably arranged on the bracket 110. The conveyor belt 150 is horizontally arranged. The upper surface of the conveyor belt 150 is a conveying surface. The conveying surface is arranged below the outlet 121. The dough pieces cut by the cutting knife 140 can fall on the conveying surface. During the rotation of the conveyor belt 150, the dough pieces move along a fixed path. A first support member is provided on the bracket 110. The first support member is used for integrally supporting the conveying surface. Under the action of the first support member, when the dough falls on the conveying surface, the conveying surface does not deform.

[0034] The shaping belt 160 is rotatably arranged on the bracket 110. The shaping belt 160 is arranged in a ring shape. In the initial state, the shaping belt 160 is arranged parallel to the upper side of the conveyor belt 150. In this embodiment, both the shaping belt 160 and the conveyor belt 150 are in the left-right direction. The extrusion cylinder 120 is arranged at the left end of the bracket 110. The length of the conveyor belt 150 in the left-right direction is greater than the length of the shaping belt 160 in the left-right direction. And the rotation direction of the shaping belt 160 is the same as that of the conveyor belt 150, and the rotation speed of the shaping belt 160 is less than the rotation speed of the conveyor belt 150. By limiting the rotation direction and rotation speed of the shaping belt 160 and the conveyor belt 150, it is ensured that the dough piece can enter between the shaping belt 160 and the conveyor belt 150. The shaping belt 160 and the conveyor belt 150 with relative movement jointly knead the dough piece. Further, the side wall of the shaping belt 160 close to the conveyor belt 150 is a shaping surface, and the shaping surface can directly contact the dough piece. A second support member is arranged on the bracket 110, and the second support member is used to support the shaping surface. In this embodiment, the second support member supports the two front and rear edges of the shaping surface. When the dough piece contacts the shaping surface, the shaping surface area supported by the second support member will not deform, and the shaping surface area not supported by the second support member can deform. By setting the shaping surface not supported by the second support member as the middle part in the front-rear direction of the shaping surface, when the shaping surface and the conveying surface jointly extrude the dough piece, the diameter of the dough piece at the middle position of the shaping surface is greater than the diameter of the dough piece at the front and rear edges of the shaping surface, so as to knead the dough piece into a spindle-shaped Youmian fish. The regulating member is used to adjust the area of the shaping surface supported by the second support member. According to the preferences of different people for pasta, the rotational speed difference between the shaping belt 160 and the conveyor belt 150 is adjusted, and at the same time, the regulating member is used to adjust the area of the shaping surface supported by the second support member, so as to change the diameter of the middle part of the spindle-shaped Youmian fish.

[0035] An automatic production line for Youmian fish of the present invention, when producing Youmian fish, the dough of Youmian is placed inside the extrusion cylinder 120 through the opening on the extrusion cylinder 120. By arranging an extrusion auger 180 inside the extrusion cylinder 120, the Youmian dough is gradually extruded by the extrusion auger 180 towards the dough outlet 121. By arranging a reciprocating cutting knife 140 at the dough outlet 121, when the Youmian dough is extruded from the dough outlet 121, the cutting knife 140 cuts the dough into dough pieces. By arranging a conveyor belt 150 below the dough outlet 121, the dough pieces separated from the dough outlet 121 are received by the conveying surface of the conveyor belt 150. During the rotation of the conveyor belt 150, the dough pieces are directionally conveyed by the conveying surface, and a first support member for supporting the conveying surface is arranged on the bracket 110 to ensure that the conveying surface does not deform; moreover, a shaping belt 160 is arranged above the conveyor belt 150, and a second support member is arranged on the bracket 110. The second support member supports the edge of the shaping belt 160, and the area of the shaping belt 160 supported by the second support member cannot deform. Correspondingly, the area of the shaping belt 160 not supported by the second support member can deform. By limiting the position of the second support member at the edge of the shaping belt 160, when the dough pieces are conveyed by the conveyor belt 150 between the shaping surface and the conveying surface, according to the rotational speed difference between the shaping belt 160 and the conveyor belt 150, the dough pieces are kneaded into shuttle-shaped Youmian fish. When it is necessary to adjust the diameter of the Youmian fish, adjust the rotational speed difference between the shaping belt 160 and the conveyor belt 150, and at the same time use a regulating member to adjust the area where the second support member supports the shaping surface, so as to change the diameter of the Youmian fish.

[0036] In one embodiment, by setting the shaping belt 160 and the conveyor belt 150 as annular, the shaping surface and the conveying surface are always in a switching state, which is convenient for cleaning the shaping surface and the conveying surface when the Youmian adheres to the shaping surface and the conveying surface.

[0037] In one embodiment, the second support member includes two support sleeves 170. The support sleeves 170 are horizontally arranged and placed along the left-right direction. The two support sleeves 170 are arranged at intervals front and back. Both support sleeves 170 can slide relative to the bracket 110. The two support sleeves 170 simultaneously contact the inner side wall of the shaping belt 160. In the initial state, the interval between the two support sleeves 170 is at a first preset distance. When the interval between the two support sleeves 170 is at the first preset distance, as Figure 5 shown, the distance between the two support sleeves 170 is H1. At this time, the interval between the two support sleeves 170 is in the smallest state. In this state, the relative movement between the shaping surface and the conveying surface kneads the dough pieces into Youmian fish with the largest diameter.

[0038] In one embodiment, the adjustment control includes a positioning shaft 210 and a traction member. Two positioning shafts 210 are provided. Both positioning shafts 210 are rotatably connected to the bracket 110. The two positioning shafts 210 are arranged at intervals on the left and right. The two positioning shafts 210 are at the same horizontal height. The shaping sleeve is also sleeved on the positioning shaft 210. When the positioning shaft 210 rotates, the shaping belt 160 starts to rotate around the two positioning shafts 210, so that the shaping surface starts to move. Both ends of each support sleeve 170 are connected to two positioning shafts 210 at the same time. Two support sleeves 170 are connected to the same positioning shaft 210 at the same time. The support sleeve 170 always maintains a horizontal state. The support sleeve 170 is rotatably and slidably connected to the positioning shaft 210. Two traction members are provided, each traction member is used to pull a support sleeve 170, and the traction member is used to pull the support sleeve 170 to slide on the positioning shaft 210 when the positioning shaft 210 rotates. When the diameter of the oatmeal fish needs to be reduced, the rotation speed of the positioning shaft 210 is increased. When the rotation speed of the positioning shaft 210 increases, the traction member pulls the support sleeve 170 to slide on the positioning shaft 210, thereby changing the distance between the two support sleeves 170.

[0039] In one embodiment, the traction member includes two traction sleeves 220 and two counterweights 230. Each traction sleeve 220 is coaxially slidably connected to a positioning shaft 210. When the positioning shaft 210 rotates, it drives the traction sleeve 220 to rotate synchronously. The two traction sleeves 220 are simultaneously connected to a support sleeve 170. According to the position setting of the positioning shaft 210, the two traction sleeves 220 are simultaneously connected to the two ends of the support sleeve 170 in the left and right directions. Each counterweight 230 is connected to a traction sleeve 220, and each counterweight 230 is hinged with a first hinge rod 240 and a second hinge rod 250, the first hinge rod 240 and the second hinge rod 250 are hinged to each other, one end of the first hinge rod 240 away from the counterweight 230 is hinged to the positioning shaft 210, and one end of the second hinge rod 250 away from the counterweight 230 is hinged to the traction sleeve 220. During the rotation of the positioning shaft 210, the counterweight 230 rotates around the axis of the positioning shaft 210 at the same time. Since the traction sleeve 220 can slide on the positioning shaft 210, the counterweight 230 has centrifugal force during the rotation around the positioning shaft 210. Through the transmission of the first hinge rod 240 and the second hinge rod 250, the traction sleeve 220 generates a force to slide along the axis of the positioning shaft 210, thereby adjusting the distance between the two support sleeves 170.

[0040] In one of the embodiments, the traction member also includes two return springs 260, each return spring 260 is coaxially sleeved on a positioning shaft 210, one end of the return spring 260 is fixedly connected to the first hinge rod 240, and the other end of the return spring 260 is fixedly connected to the second hinge rod 250. In the initial state, the interval between the two support sleeves 170 is at a first preset interval, and the return spring 260 is in an original length state. During the rotation of the positioning shaft 210, the centrifugal force generated during the rotation of the counterweight block 230 around the positioning shaft 210 gradually squeezes the return spring 260. As the rotation speed of the positioning shaft 210 gradually increases, the return spring 260 is gradually compressed, and the distance between the two support sleeves 170 is gradually adjusted. Furthermore, when it is necessary to reduce the diameter of the oatmeal fish, by increasing the rotation speed of the positioning shaft 210, the centrifugal force generated during the rotation of the counterweight block 230 around the positioning shaft 210 gradually increases, thereby changing the deformation of the return spring 260, and then changing the distance between the two support sleeves 170. Figure 7 In the state shown, the distance between the two support sleeves 170 is switched from H1 to H2, and the length of H2 is greater than the length of H1; at the same time, when the rotation speed of the positioning shaft 210 is increased, the rotation speeds of the shaping belt 160 and the conveyor belt 150 are increased at the same time, and the rotation speed difference between the shaping belt 160 and the conveyor belt 150 is increased, which leads to the relative movement between the shaping surface and the conveying surface to reduce the diameter of the oat noodle fish kneaded by the noodle block.

[0041] In one embodiment, a driving gear 270 is provided on the positioning shaft 210, and a flexible ring tooth is provided on the inner side wall of the shaping belt 160. There is a gap between the tooth peaks of the driving gear 270 and the tooth valleys of the flexible ring tooth. Specifically, the flexible ring tooth 280 can be deformed. When the positioning shaft 210 rotates, the shaping belt 160 can smoothly rotate around the two positioning shafts 210 through the transmission of the driving gear 270 and the flexible ring tooth 280. Further, the flexible ring tooth 280 is provided in the middle of the front-to-back direction of the shaping belt 160. When the noodle block enters between the conveying surface and the shaping surface, the noodle block squeezes the conveying surface and the shaping surface, and the shaping surface can be deformed in the middle of the front-to-back direction. The driving gear 270 and the flexible ring tooth 280 remain in a meshing state, and the deformable flexible ring tooth 280 will not hinder the deformation of the shaping surface, thereby ensuring that the noodle block is smoothly kneaded into a shuttle shape.

[0042] In one embodiment, two driving rods 290 are rotatably provided on the bracket 110, and the two driving rods 290 are arranged at intervals. The conveyor belt 150 is sleeved on the two driving rods 290. When the driving rods 290 rotate, the conveyor belt 150 rotates around the two driving rods 290 at the same time. When the driving rods 290 rotate, the positioning shaft 210 rotates at the same time. The rotation speed of the driving rods 290 is greater than the rotation speed of the positioning shaft 210, ensuring that there is a speed difference between the conveyor belt 150 and the shaping belt 160.

[0043] In one of the embodiments, a driving motor 340 is provided on the bracket 110, and a driving gear 310 is fixedly provided on the driving motor 340, a first gear 320 is coaxially fixedly provided on one of the driving rods 290, and a second gear 330 is fixedly provided on one of the positioning shafts 210, the first gear 320 and the second gear 330 are simultaneously meshed with the driving gear 310, and the number of teeth of the first gear 320 is less than the number of teeth of the second gear 330. When the driving motor 340 is started, when the driving gear 310, the first gear 320 and the second gear 330 are meshed, the driving rod 290 and the positioning shaft 210 rotate simultaneously, and according to the limitation on the number of teeth of the first gear 320 and the second gear 330, it is ensured that the rotation speed of the driving rod 290 is greater than the rotation speed of the positioning shaft 210.

[0044] In one of the embodiments, the speed of the driving motor 340 can be adjusted. When the diameter of the oatmeal fish needs to be adjusted, the speed of the driving motor 340 can be adjusted. When the speed of the driving motor 340 is adjusted, the speeds of the driving rod 290 and the positioning shaft 210 are adjusted at the same time.

[0045] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A fully automatic production line for oat noodle and fish, characterized in that: include: A bracket, wherein an extrusion cylinder is arranged on the bracket, the opening of the extrusion cylinder is upward, a side wall of the extrusion cylinder is arranged with a dough outlet communicating with the inside of the extrusion cylinder and the outside environment, an extrusion auger is arranged inside the extrusion cylinder, and the extrusion auger can extrude the dough entering the inside of the extrusion cylinder toward the dough outlet; a cutting knife is arranged on the bracket, and the cutting knife reciprocates at the dough outlet; A conveyor belt, the conveyor belt is rotatably arranged on a bracket, the conveyor belt has a conveying surface, and the conveying surface is arranged below the surface outlet; a first support member is arranged on the bracket, and the first support member is used to support the conveying surface as a whole; A shaping belt, the shaping belt is rotatably arranged on a bracket, the rotation speed of the shaping belt is lower than the rotation speed of the conveyor belt; the shaping belt is arranged above the conveyor belt, and the shaping belt has a shaping surface close to the conveying surface; a second support member is arranged on the bracket, the second support member is used to support the edge of the shaping surface, and the area of ​​the shaping surface not supported by the second support member can be deformed; An adjustment control, wherein the adjustment control is used to adjust the area in which the second support member supports the shaping surface.

2. The fully automatic production line of oat noodle and fish according to claim 1 is characterized by: The second support member includes two support sleeves, both of which can slide relative to the bracket, the support sleeves abut against the inner side wall of the shaping belt, and the two support sleeves are spaced apart inside the shaping belt.

3. The fully automatic production line of oat noodle and fish according to claim 2 is characterized by: The adjustment control unit includes a positioning shaft and a traction member. There are two positioning shafts, and both of the two positioning shafts are rotatably connected to the bracket. The positioning shafts are arranged on the bracket at intervals, and the shaping belt sleeves are arranged on the two positioning shafts; each support sleeve is rotatably and slidably connected to the two positioning shafts at the same time; there are two traction members, and the traction members are used to pull the support sleeves to slide on the positioning shafts when the positioning shafts rotate.

4. The fully automatic production line of oat noodle and fish according to claim 3 is characterized by: The traction member includes two traction sleeves and two counterweights, each of the traction sleeves is coaxially slidably connected to a positioning shaft, and the two traction sleeves are simultaneously rotatably connected to a support sleeve; each of the counterweights is hinged with a first hinge rod and a second hinge rod, the first hinge rod is hinged to the positioning shaft, and the second hinge rod is hinged to the traction sleeve.

5. The fully automatic production line of oat noodle and fish according to claim 4 is characterized by: The traction member further comprises two return springs, each of which is coaxially sleeved on one of the positioning shafts, one end of the return spring is fixedly connected to the first hinged rod, and the other end of the return spring is fixedly connected to the second hinged rod.

6. The fully automatic production line of oat noodle and fish according to claim 3 is characterized by: A driving gear is arranged on the positioning shaft, and a flexible ring tooth is arranged on the inner side wall of the shaping belt. There is a distance between the tooth peaks of the driving gear and the tooth valleys of the flexible ring tooth.

7. The fully automatic production line of oat noodle and fish according to claim 3 is characterized by: Two driving rods are rotatably arranged on the bracket, the two driving rods are arranged at intervals, and the conveyor belt is sleeved on the two driving rods.

8. The fully automatic production line of oat noodle and fish according to claim 7 is characterized by: A driving motor is provided on the bracket, and a driving gear is fixedly provided on the driving motor. A first gear is coaxially fixedly provided on one of the driving rods, and a second gear is fixedly provided on one of the positioning shafts. The first gear and the second gear are meshed with the driving gear at the same time, and the number of teeth of the first gear is less than the number of teeth of the second gear.

9. The fully automatic production line of oat noodle and fish according to claim 8, characterized in that: The rotation speed of the driving motor can be adjusted.

10. The fully automatic production line of oat noodle and fish according to claim 1, characterized in that: The bracket is provided with a driving cylinder, and the driving cylinder is used for driving the cutting knife to reciprocate at the surface outlet.

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