Cooking control method and device, cooking equipment and storage medium

Abstract

The invention discloses a cooking control method and device, cooking equipment and a storage medium, and is applied to the cooking equipment, the cooking equipment comprises a plurality of cooking devices and heating devices corresponding to the cooking devices, each heating device comprises a first heating structure and a second heating structure, and the method comprises the following steps: according to the detection temperature of the first heating structure and a preset constant temperature threshold value, obtaining a first constant temperature threshold value; determining that at least two cooking devices in the plurality of cooking devices are in a target cooking stage; controlling at least two first heating structures corresponding to at least two cooking devices to work alternately; adjusting the working states of the at least two first heating structures according to the detection temperatures of the at least two first heating structures and a preset adjusting temperature; and controlling the working states of the at least two second heating structures according to the detection temperatures of the at least two second heating structures corresponding to the at least two cooking devices and a preset heating threshold. Therefore, through mutual cooperation of the first heating structure and the second heating structure, the cooking equipment is heated uniformly, so that the cooking effect is improved.

Description

Technical Field

[0001] The present application relates to the technical field of cooking appliances, and more particularly, to a cooking control method, device, cooking appliance and storage medium. Background Art

[0002] In order to meet the usage requirements of users, cooking appliances provided with multiple cooking devices have emerged as the times require, and users can use multiple cooking devices to cook different ingredients simultaneously. However, since the heating structures used by the multiple cooking devices cook independently, the cooking appliance is prone to uneven heating, resulting in relatively unsatisfactory cooking effects. Summary of the Invention

[0003] In view of the above problems, the present application provides a cooking control method, device, cooking appliance and storage medium, which can make the cooking appliance heat evenly to improve the cooking effect.

[0004] In a first aspect, the present application provides a cooking control method, which is applied to a cooking appliance. The cooking appliance includes a plurality of cooking devices and a heating device corresponding to each cooking device among the plurality of cooking devices. The heating device includes a first heating structure and a second heating structure. The method includes: determining that at least two cooking devices among the plurality of cooking devices are in a target cooking stage according to the detected temperature of the first heating structure and a preset constant temperature threshold; controlling at least two first heating structures corresponding to at least two cooking devices to work alternately; adjusting the working state of at least two first heating structures according to the detected temperature of at least two first heating structures and a preset adjustment temperature; controlling the working state of at least two second heating structures according to the detected temperature of at least two second heating structures corresponding to at least two cooking devices and a preset heating threshold.

[0005] In a second aspect, the present application further provides a cooking control device, which is applied to a cooking appliance. The cooking appliance includes a plurality of cooking devices for cooking and a heating device corresponding to each cooking device among the plurality of cooking devices. The heating device includes a first heating structure and a second heating structure. The device includes: a determining module, configured to determine that at least two cooking devices among the plurality of cooking devices are in a target cooking stage according to the detected temperature of the first heating structure and a preset constant temperature threshold; a first control module, configured to control at least two first heating structures corresponding to at least two cooking devices to work alternately; an adjusting module, configured to adjust the working state of at least two first heating structures according to the detected temperature of at least two first heating structures and a preset adjustment temperature; a second control module, configured to control the working state of at least two second heating structures according to the detected temperature of at least two second heating structures corresponding to at least two cooking devices and a preset heating threshold.

[0006] In a third aspect, the present application further provides a cooking device, including a processor, a memory, and one or more application programs; the one or more application programs are stored in the memory and configured to be executed by the processor to implement the above cooking control method.

[0007] In a fourth aspect, the present application further provides a computer-readable storage medium, in which program code is stored, and when the program code is run by a processor, the above cooking control method is executed.

[0008] The technical solution provided by the present application is applied to a cooking device. The cooking device includes a plurality of cooking devices and heating devices corresponding to each cooking device in the plurality of cooking devices. The heating device includes a first heating structure and a second heating structure, including: determining that at least two cooking devices in the plurality of cooking devices are in a target cooking stage according to the detected temperature of the first heating structure and a preset constant temperature threshold; controlling at least two first heating structures corresponding to at least two cooking devices to work alternately; adjusting the working state of at least two first heating structures according to the detected temperature of at least two first heating structures and a preset adjustment temperature; controlling the working state of at least two second heating structures according to the detected temperature of at least two second heating structures corresponding to at least two cooking devices and a preset heating threshold. Thus, through the mutual cooperation between the first heating structure and the second heating structure corresponding to a plurality of cooking devices in the target cooking stage, the cooking device is evenly heated, thereby improving the cooking effect. Description of the Drawings

[0009] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the following will briefly introduce the drawings required for the description of the embodiments. Obviously, the drawings in the following description are only some embodiments of the present application, rather than all embodiments. Based on the embodiments of the present application, all other embodiments and drawings obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0010] Figure 1 Fig. shows a schematic structural diagram of a cooking device involved in an embodiment of the present application.

[0011] Figure 2 Fig. shows a schematic flowchart of a cooking control method provided by an embodiment of the present application.

[0012] Figure 3 Fig. shows a schematic flowchart of another cooking control method provided by an embodiment of the present application.

[0013] Figure 4 Fig. shows a schematic structural diagram of a cooking control device provided by an embodiment of the present application.

[0014] Figure 5Schematic structural diagram of the cooking device provided by the embodiment of the present application.

[0015] Figure 6 Schematic structural diagram of the computer-readable storage medium provided by the embodiment of the present application is shown. Detailed implementation manners

[0016] In order to enable those skilled in the art to better understand the solution of the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present application.

[0017] In order to meet the usage requirements of users, cooking devices with multiple cooking devices have emerged as the times require. Users can use multiple cooking devices to cook different ingredients at the same time. However, since the heating structures used by multiple cooking devices cook independently, the cooking device is prone to uneven heating, resulting in relatively unsatisfactory cooking effects.

[0018] In order to improve the above problems, the present application provides a cooking control method, device, cooking device and storage medium, which are applied to a cooking device. The cooking device includes multiple cooking devices and heating devices corresponding to each cooking device in the multiple cooking devices. The heating device includes a first heating structure and a second heating structure. The cooking control method includes: determining that at least two cooking devices in the multiple cooking devices are in a target cooking stage according to the detected temperature of the first heating structure and a preset constant temperature threshold; controlling at least two first heating structures corresponding to at least two cooking devices to work alternately; adjusting the working states of at least two first heating structures according to the detected temperatures of at least two first heating structures and a preset adjustment temperature; controlling the working states of at least two second heating structures according to the detected temperatures of at least two second heating structures corresponding to at least two cooking devices and a preset heating threshold.

[0019] Thus, through the mutual cooperation between the first heating structure and the second heating structure corresponding to multiple cooking devices in the target cooking stage, the cooking device is heated evenly, thereby improving the cooking effect.

[0020] Next, the application environment of the cooking control method provided by the embodiment of the present invention will be introduced.

[0021] Please refer to Figure 1 , Figure 1 which shows a schematic structural diagram of a cooking device involved in the embodiment of the present application. As Figure 1 shown, the cooking device 100 includes multiple cooking devices 110 and heating devices 120 corresponding to each cooking device 110 in the multiple cooking devices 110.

[0022] It can be understood that each cooking device 110 corresponds to a heating device 120. Among them, the cooking device 110 is used to hold the ingredients to be cooked, and the heating device 120 is used to provide the cooking temperature required for the ingredients to be cooked.

[0023] Among them, the cooking device 100 can be an air fryer, a rice cooker, a steaming and stewing pot, a pressure cooker, a steam rice cooker, a stir-fry machine, etc., and there is no limitation thereto. In this application, the cooking device 100 is taken as an air fryer as an example for specific introduction.

[0024] In an embodiment of this application, the cooking device 110 includes a fryer for placing ingredients and a placement cavity for accommodating the fryer. The fryer is detachably arranged in the placement cavity.

[0025] In some embodiments, the number of the cooking devices 110 is multiple. This application does not limit the number of the cooking devices 110. In this application, the cooking device 100 having two cooking devices 110 is taken as an example for specific introduction.

[0026] In an embodiment of this application, the heating device 120 includes a first heating structure 121 and a second heating structure 122. Among them, the first heating structure 121 and the second heating structure 122 are used to provide the cooking temperature required for the ingredients to be cooked.

[0027] In some embodiments, the first heating structure 121 is arranged at the top of the cooking device 110, and the second heating structure 122 is arranged at the bottom of the cooking device 110. It can be understood that this application does not limit the arrangement positions of the first heating structure 121 and the second heating structure 122, and the user can flexibly adjust the arrangement positions of the first heating structure 121 and the second heating structure 122 according to actual needs.

[0028] In some embodiments, the first heating structure 121 includes a first temperature acquisition unit 1211 and a first heating unit 1212. Among them, the first temperature acquisition unit 1211 is used to acquire the detected temperature of the upper chamber of the cooking device 110; the first heating unit 1212 is used to provide heat to the ingredients to be cooked in the cooking device 110.

[0029] In some embodiments, the second heating structure 122 includes a second temperature acquisition unit 1221 and a second heating unit 1222. Among them, the second temperature acquisition unit 1221 is used to acquire the detected temperature of the lower chamber of the cooking device 110; the second heating unit 1212 is used to provide heat to the ingredients to be cooked in the cooking device 110.

[0030] Among them, the first temperature acquisition unit 1211 and the second temperature acquisition unit 1221 are negative temperature coefficient thermistors (Negative Temperature Coefficient, NTC).

[0031] Among them, the first heating unit 1212 and the second heating unit 1222 are heating tubes. In some embodiments, the first heating unit 1212 is a heating tube with a power of 800W - 1400W. In some embodiments, the second heating unit 1222 is a heating tube with a power of 300W - 100W.

[0032] In some embodiments, the cooking device 100 further includes a blowing structure 130. Among them, the blowing structure 130 is used to blow air to the cooking device 110. The blowing structure 130 is arranged on the top of the cooking device 110. The air outlet of the blowing structure 130 faces the first heating structure 121.

[0033] In some embodiments, the blowing structure 130 is a hot air blower; in other embodiments, the blowing structure 130 is a blower.

[0034] In some embodiments, the blowing structure 130 has different working gears, such as high gear, medium gear, and low gear. When the blowing structure 130 works in different working gears, the rotation speed of the fan blades of the blowing structure 130 is not the same.

[0035] For example, when the blowing structure 130 is in high gear, the rotation speed of the fan blades of the blowing structure 130 is above 2400 rpm / min; when the blowing structure 130 is in medium gear, the rotation speed of the fan blades of the blowing structure 130 is between 1400 rpm / min and 2400 rpm / min; when the blowing structure 130 is in low gear, the rotation speed of the fan blades of the blowing structure 130 is below 1400 rpm / min.

[0036] It can be understood that the present application does not limit the number of working gears set for the blowing structure 130. According to the actual needs of the cooking device 100, the number of working gears of the blowing structure 130 and the rotation speed corresponding to different working gears can be adjusted.

[0037] In the embodiment of the present application, when the blowing structure 130 and the first heating structure 121 work, the first heating unit 1212 performs a heating process. When the air output by the blowing structure 130 to the fryer passes through the first heating unit 1212, it absorbs the heat released by the first heating unit 1212 and reaches the corresponding temperature. The air at the corresponding temperature enters the fryer to provide the cooking temperature required for the ingredients to be cooked.

[0038] In some embodiments, the cooking device 100 further includes a control module (not shown in the figure). The control module is used to determine the corresponding preset constant temperature threshold, preset heating threshold, and the working duration of the cooking device 100 according to the target function selected by the user (such as baking sweet potatoes or fries, etc.).

[0039] In some embodiments, the control module is configured to obtain the detected temperature collected by the first temperature acquisition unit 1211, and determine whether the cooking device 110 is in the target cooking stage according to the detected temperature collected by the first temperature acquisition unit 1211.

[0040] In some embodiments, the control module is further configured to determine the cooking method corresponding to the cooking device 100 according to the number of cooking devices 110 in the target cooking stage.

[0041] In some embodiments, the control module is further configured to control the working state of the air supply structure 130 according to the generated control signal. For example, the control module can control the air supply structure 130 to start and stop, and can also control the working gear of the air supply structure 130, so as to change the air volume generated by the air supply structure 130.

[0042] In some embodiments, the control module can adopt a microcontroller unit (MCU), a microprocessor unit (MPU), a central processing unit (CPU), etc.

[0043] The control signal can be a programmable pulse generator (PPG) signal, a pulse width modulation (PWM) signal, etc., and can be specifically selected according to actual usage needs. The present application does not limit this.

[0044] In some embodiments, the cooking device 100 further includes a control panel 130. The control panel 130 is disposed outside the cooking device 100. A user can perform corresponding control on the cooking device 100 by operating the control panel 130. For example, the user can select a desired target function on the control panel 130, and the control panel 130 encapsulates the target function selected by the user as control data and transmits it to the control module.

[0045] In some embodiments, the number of the control panels 130 corresponds to the number of the cooking devices 110. That is, one control panel 130 corresponds to one cooking device 110. When the user controls one of the cooking devices 110, the user can operate through the corresponding control panel 130, which is convenient for the use of elderly users. It can be understood that the present application does not limit the number of the control panels 130. The number of the control panels 130 can also be one. When the user needs to control one of the cooking devices 110, the user can enter the control page corresponding to the cooking device 110 through the control panel 130 for operation.

[0046] In some embodiments, the control panel 130 is provided with a plurality of indicator lights. The indicator lights can be used to indicate that a certain cooking device 110 is in a working state. The indicator lights can also be used to indicate that a certain cooking device 110 is in a state of a certain target function.

[0047] In some embodiments, the cooking device 100 is also connected to a mobile device to receive control data sent by the mobile device. The user operates the mobile device to enable the cooking device 100 to perform corresponding operations. For example, the user inputs the target function required by the cooking device or inputs the predetermined cooking time and other operations through the mobile device. The mobile device can encapsulate the corresponding operation data as control data and transmit it to the control module, and the control module then controls the operation of the cooking device 100 according to the control data to achieve the control of the cooking device 100 by the mobile device.

[0048] Please refer to Figure 2 , Figure 2 which shows a schematic flowchart of a cooking control method provided by an embodiment of the present application. As Figure 2 shown, Figure 2 the cooking control method in

[0049] is applied to the above cooking device. The cooking control method provided by the embodiment of the present application includes: step 210 to step 240.

[0050] In step 210, according to the detected temperature of the first heating structure and the preset constant temperature threshold, it is determined that at least two of the plurality of cooking devices are in the target cooking stage.

[0051] In the embodiment of the present application, the detected temperature of the first heating structure is the detected temperature collected by the first temperature acquisition unit. The temperature collected by the first temperature acquisition unit can reflect the temperature of the upper chamber of the cooking device.

[0052] In the embodiment of the present application, the preset constant temperature threshold indicates the temperature corresponding to the cooking device entering the target cooking stage. In some embodiments, the preset constant temperature threshold can be a specific value. In some embodiments, the preset constant temperature threshold can be a value range. The value of the preset constant temperature threshold is related to the cooking performance of the ingredients to be cooked and the temperature rise of the cooking device.

[0053] The control module can determine whether the cooking stage of the cooking device is the target cooking stage by comparing the detected temperature collected by the first heating structure with the preset constant temperature threshold. More specifically, in some embodiments, the step of determining that at least two of the plurality of cooking devices are in the target cooking stage according to the detected temperature of the first heating structure and the preset constant temperature threshold may include the following steps.

[0054] (1) Obtain the preset constant temperature thresholds corresponding to the first heating structures of the plurality of cooking devices.

[0055] (2) If the detected temperature of the third target heating structure is greater than the corresponding preset constant temperature threshold, determine that the cooking device corresponding to the third target heating structure is in the target cooking stage, so as to obtain that at least two of the plurality of cooking devices are in the target cooking stage.

[0056] In an embodiment of the present application, the third target heating structure is any one of the first heating structures corresponding to the plurality of cooking devices.

[0057] The control module compares the detected temperature collected by each first heating structure with the preset constant temperature threshold corresponding to each first heating structure. When the control module determines that the detected temperature collected by the first heating structure is greater than the preset constant temperature threshold corresponding to the first heating structure, it is determined that the cooking device corresponding to the first heating structure is in the target cooking stage.

[0058] In an embodiment of the present application, the cooking stage of the cooking device includes a first brewing stage and a constant temperature stage. The target cooking stage indicates that the cooking device is in the constant temperature stage. The control module determines the number of cooking devices in the constant temperature stage according to the cooking stage of the cooking device, so as to determine that at least two of the plurality of cooking devices are in the constant temperature stage.

[0059] In some embodiments, if the detected temperature of the third target heating structure is less than or equal to the corresponding preset constant temperature threshold, it is determined that the cooking device corresponding to the third target heating structure is in the first brewing stage.

[0060] In some embodiments, when the control module determines that there is no cooking device in the target cooking stage among the plurality of cooking devices, and the control module determines that there is at least one cooking device in the first brewing stage among the plurality of cooking devices, the control module controls the first heating structure corresponding to the cooking device in the first brewing stage to perform a heating process.

[0061] That is, the control module controls the first heating unit corresponding to the cooking device in the initial charging stage to work and the second heating structure to stop working. In order to rapidly increase the temperature inside the cooking device in the initial charging stage, during the operation of the first heating unit, the control module controls the air supply structure to operate at a high level. To rapidly increase the ambient temperature of the food ingredient to be cooked.

[0062] It can be understood that when the heating structure (the first heating structure and / or the second heating structure) stops heating the cooking device, the temperature inside the cooking device will still rise slightly within a preset time period. When the cooking device is in the initial charging stage, the corresponding first heating structure of the cooking device is in the working state, while the corresponding second heating structure is in the stopped working state, which can rapidly increase the temperature inside the cooking device and effectively reduce the temperature rise of the cooking equipment. That is, it effectively reduces the amplitude of the temperature rise inside the cooking device when the heating structure stops heating, so as to reduce the impact on the cooking effect.

[0063] The control module determines the cooking stage of each cooking device among multiple cooking devices based on the detected temperature of the first heating structure, so as to count the cooking stage information of the cooking devices, and then determines the cooking method of the cooking equipment according to the quantity information of the cooking devices corresponding to the cooking stage.

[0064] In step 220, control at least two first heating structures corresponding to at least two cooking devices to work alternately.

[0065] In the embodiments of the present application, the control module compares and judges the detected temperature collected by the first heating structure corresponding to the cooking device with the preset constant temperature threshold corresponding to the first heating structure, and counts the number of cooking devices whose detected temperature collected by the first heating structure is greater than the corresponding preset constant temperature threshold.

[0066] When the control module determines that at least two cooking devices among multiple cooking devices are in the target cooking stage, the control module controls at least two first heating structures corresponding to at least two cooking devices to work alternately. While ensuring the cooking temperature required for the food ingredient to be cooked, it effectively avoids the situation of excessive heating power of the cooking equipment.

[0067] Furthermore, in some embodiments, step of controlling at least two first heating structures corresponding to at least two cooking devices to work alternately includes: controlling at least two first heating structures corresponding to at least two cooking devices to work alternately within a preset period.

[0068] Exemplarily, the control module determines that there are two cooking devices among multiple cooking devices in the target cooking stage, and controls at least two first heating structures corresponding to the two cooking devices to work alternately within a preset period.

[0069] For example, the preset period consists of working duration X1 and working duration X2. Among them, the working duration X1 and the working duration X2 are the working durations corresponding to the first heating structures of two cooking devices respectively. More specifically, the control module controls the first heating structure A1 corresponding to one of the two cooking devices, cooking device A, to remain in the working state within the working duration X1, and controls the first heating structure B1 corresponding to the other cooking device B to remain in the non-working state within the working duration X1. When the working duration ends, the control module controls the first heating structure B1 corresponding to the cooking device B to be in the working state during the working duration X2, and controls the first heating structure A1 corresponding to the cooking device A to remain in the non-working state.

[0070] It can be understood that the constant temperature stage may include one or more preset periods. Preferably, the constant temperature stage includes multiple preset periods. That is, when multiple cooking devices are in the target cooking stage, the corresponding first heating structures work alternately continuously, providing the required cooking environment for the ingredients to be cooked while effectively avoiding excessive heating power of the cooking equipment.

[0071] In step 230, according to the detected temperatures of at least two first heating structures and the preset adjustment temperature, adjust the working states of at least two first heating structures.

[0072] It can be understood that during the operation of the first heating unit in the cooking device, the temperature inside the cooking device continuously rises. When the first heating unit corresponding to the cooking device is still in the working state and the temperature inside the cooking device exceeds the corresponding value, it will affect the cooking effect of the ingredients to be cooked. For example, when the temperature inside the cooking device is too high, the ingredients to be cooked are prone to being burnt.

[0073] To avoid the above situation and provide a better cooking environment for the ingredients to be cooked. During the operation of the first heating unit, the control module uses the first temperature acquisition unit to detect the detected temperature around the first heating unit in real time. And adjusts the working state of the first heating unit according to the detected temperature obtained by the first temperature acquisition unit.

[0074] More specifically, in some embodiments, obtain the preset adjustment temperatures corresponding to at least two first heating structures. The step of adjusting the working states of at least two first heating structures according to the detected temperatures and the preset adjustment temperatures of at least two first heating structures may include the following steps.

[0075] (1) If the detected temperature of the first target heating structure is greater than the corresponding preset adjustment temperature, then control the first target heating structure to stop working.

[0076] (2) If the detected temperature of the first target heating structure is less than or equal to the corresponding preset adjustment temperature, then control the first target heating structure to continue working.

[0077] In an embodiment of the present application, the first target heating structure is any one of at least two first heating structures.

[0078] In an embodiment of the present application, the preset adjustment temperature indicates that the internal temperature of the cooking device affects the normal cooking of the food to be cooked in the target cooking stage. In some embodiments, the preset adjustment temperature may be a specific value. In some embodiments, the preset adjustment temperature may be a range of values. The value of the preset adjustment temperature is related to the cooking performance of the food to be cooked and the temperature rise of the cooking device.

[0079] Optionally, the preset adjustment temperature corresponding to each target function is different. That is, when the target functions corresponding to two cooking devices are different, the preset adjustment temperatures corresponding to the two cooking devices are also different. Optionally, the preset adjustment temperature corresponding to each target function may be the same.

[0080] In an embodiment of the present application, when the control module determines that at least two cooking devices are in the target cooking stage, the control module determines the preset adjustment temperature corresponding to the first heating structure corresponding to the cooking device in the target cooking stage, and monitors the temperature around the first heating unit according to the determined preset adjustment temperature and the first temperature acquisition unit.

[0081] When the control module determines through the first temperature acquisition unit that the temperature around the first heating unit is greater than the preset adjustment temperature corresponding to the first heating unit, it can indicate that the temperature of the upper chamber of the cooking device affects the cooking effect of the food to be cooked. For example, the upper part of the food to be cooked may be overcooked or burned, and it is necessary to control the first heating unit to stop working to avoid a large increase in the temperature of the upper chamber of the cooking device.

[0082] When the control module determines through the first temperature acquisition unit that the temperature around the first heating unit is less than or equal to the preset adjustment temperature corresponding to the first heating unit, it can indicate that the temperature of the upper chamber of the cooking device affects the cooking effect of the food to be cooked. For example, the upper part of the food to be cooked is not fully cooked, and it is necessary to control the first heating unit to continue to work to make the temperature of the upper chamber of the cooking device continue to rise.

[0083] Exemplarily, the control module determines that there are two cooking devices among multiple cooking devices in the target cooking stage, namely cooking device A and cooking device B. The control module controls cooking device A and cooking device B to work alternately within a preset period (X1, X2). When cooking device A is in the working state, and the control module determines through the first temperature acquisition unit corresponding to cooking device A that the detected temperature around the first heating unit is greater than the corresponding preset adjustment temperature, the control module controls the first heating unit to stop heating until the control module determines that the detected temperature around the first heating unit is less than or equal to the preset adjustment temperature, and then the control module controls the first heating unit to resume the working state until the working duration X1 ends.

[0084] The first heating units corresponding to multiple cooking devices in the target cooking stage cooperate with each other, and the temperature around the first heating unit is monitored through the first temperature acquisition unit, so that the ingredients to be cooked are at a better cooking temperature.

[0085] In step 240, according to the detected temperatures of at least two second heating structures corresponding to at least two cooking devices and a preset heating threshold, the working states of the at least two second heating structures are controlled.

[0086] As can be seen from the above description, when the second heating unit corresponding to the cooking device in the target cooking stage is in the working state, the temperature of the lower chamber of the cooking device will gradually increase. When the temperature of the lower chamber of the cooking device exceeds the corresponding value, it will affect the cooking effect of the ingredients to be cooked. For example, when the temperature of the lower chamber of the cooking device is too high, the bottom of the ingredients to be cooked is prone to burning.

[0087] To avoid the above situation and provide a better cooking environment for the ingredients to be cooked. The control module real-time collects the detected temperature of the lower chamber of the cooking device through the second temperature acquisition unit, and by monitoring the detected temperature of the lower chamber of the cooking device and the preset heating threshold, correspondingly adjusts the working state of the second heating unit.

[0088] In the embodiment of the present application, the detected temperature of the second heating structure indicates the detected temperature of the lower chamber of the cooking device collected by the second temperature acquisition unit.

[0089] In the embodiment of the present application, the preset heating threshold indicates that the temperature of the lower chamber of the cooking device will affect the normal cooking of the ingredients to be cooked in the target cooking stage. In some embodiments, the preset heating threshold can be a specific value. In some embodiments, the preset heating threshold can be a value range. The value of the preset heating threshold is related to the cooking performance of the ingredients to be cooked and the temperature rise of the cooking equipment.

[0090] Optionally, the preset heating thresholds corresponding to each target function are different. That is, when the target functions corresponding to the two cooking devices are different, the preset heating thresholds corresponding to the second heating structures corresponding to the two cooking devices are also different. Optionally, the preset heating thresholds corresponding to each target function can be the same.

[0091] Further, in some embodiments, the preset heating thresholds corresponding to at least two second heating structures are obtained. The steps of controlling the working states of the at least two second heating structures according to the detected temperatures and the preset heating thresholds of the at least two second heating structures corresponding to the at least two cooking devices include the following steps.

[0092] (1) If the detected temperature of the second target heating structure is greater than the corresponding preset heating threshold, then control the second target heating structure to stop working.

[0093] (2) If the detected temperature of the second target heating structure is less than or equal to the preset heating threshold, then control the second target heating structure to continue working

[0094] In the embodiments of the present application, the second target heating structure is any one of the at least two second heating structures.

[0095] In the embodiments of the present application, if the control module obtains through the second temperature acquisition unit that the detected temperature of the lower chamber of the cooking device is greater than the preset heating threshold corresponding to the second heating structure, it means that the current temperature of the lower chamber of the cooking device will affect the normal cooking of the ingredients to be cooked. For example, the bottom of the ingredients to be cooked may be overcooked or burnt, and it is necessary to control the second heating unit to stop working to prevent the temperature of the lower chamber of the cooking device from rising significantly.

[0096] In the embodiments of the present application, if the control module obtains through the second temperature acquisition unit that the detected temperature of the lower chamber of the cooking device is less than or equal to the preset heating threshold corresponding to the second heating structure, it means that the current temperature of the lower chamber of the cooking device does not yet meet the cooking temperature required for the ingredients to be cooked. For example, the bottom of the ingredients to be cooked may be undercooked, etc., and it is necessary to control the second heating unit to continue working to make the temperature of the lower chamber of the cooking device continue to rise.

[0097] The control module determines the working state of the second heating unit by controlling the relationship between the second heating units corresponding to at least two cooking devices in the target cooking stage and the preset heating thresholds. In order to practice the cooperation between the first heating unit and the second heating unit, so as to create a better cooking environment for the ingredients to be cooked, make the ingredients to be cooked evenly heated, and at the same time improve the cooking effect of the ingredients to be cooked.

[0098] As described above, the second heating unit corresponding to the cooking device in the target cooking stage is in the working state. In some embodiments, the step of controlling the working states of at least two second heating structures according to the detected temperatures of at least two second heating structures corresponding to at least two cooking devices and a preset heating threshold may include: controlling at least two second heating structures corresponding to at least two cooking devices to work alternately within a preset period, and controlling the working states of at least two second heating structures according to the detected temperatures of at least two second heating structures corresponding to at least two cooking devices and the preset heating threshold.

[0099] That is to say, the second heating units corresponding to different cooking devices in the cooking device in the target cooking stage work alternately, so that the second heating unit and the first heating unit in the cooking device cooperate with each other to provide a better cooking environment for the food to be cooked.

[0100] For example, the control module controls the first heating structure and the second heating structure to work periodically, that is, controls the first heating unit and the second heating unit in the same cooking device to work with a preset period (X1, X2). Wherein, X1 is the working duration of the first heating unit and the second heating unit in the same cooking device, and X2 is the non-working duration of the first heating unit and the second heating unit in the same cooking device. And the working states of the first heating unit and the second heating unit in the same cooking device are adjusted according to the detected temperatures collected in real time by the first temperature acquisition unit and the second temperature acquisition unit.

[0101] As described above, the control module can determine the cooking stage of the cooking device according to the magnitude relationship between the detected temperature collected by the first temperature acquisition unit corresponding to the cooking device and the preset constant temperature threshold. For example, if the control module determines that the detected temperature collected by the first temperature acquisition unit is greater than the preset constant temperature threshold, it means that the current cooking device is in the target cooking stage, that is, in the constant temperature stage. For another example, if the control module determines that the detected temperature collected by the first temperature acquisition unit is less than or equal to the preset constant temperature threshold, it means that the current cooking device is in the initial flushing stage.

[0102] In some embodiments, when the control module determines that there is no cooking device in the initial flushing stage among multiple cooking devices, and the control module determines that there is one cooking device in the target cooking stage among multiple cooking devices, the control module controls the first heating structure and the second heating structure corresponding to the cooking device in the target cooking stage to be in the working state.

[0103] More specifically, the control module controls the first heating structure to work periodically, that is, controls the first heating unit to work with a preset period (X1, X2). Wherein, X1 is the working duration of the first heating unit, and X2 is the duration when the first heating unit stops working. And the working state of the first heating unit is adjusted according to the detected temperature collected by the first temperature collection unit in real time.

[0104] For example, when the control module determines that the detected temperature collected by the first temperature collection unit is greater than the preset value and the first heating unit is in the working state, the control module controls the first heating unit to stop working. For another example, when the control module determines that the detected temperature collected by the first temperature collection unit is within the preset range, the control module controls the first heating unit to resume working according to the preset period (X1, X2).

[0105] Wherein, the values of X1 and X2 are related to the set temperature corresponding to the selected target function.

[0106] During the working process of the first heating unit, if the detected temperature collected by the first temperature collection unit is greater than the preset adjustment temperature, the control module controls the first heating unit to stop heating until the detected temperature collected by the first temperature collection unit is less than or equal to the preset adjustment temperature.

[0107] The control module controls the second heating structure to work and adjusts the working temperature of the second heating structure in real time according to the detected temperature collected by the second temperature collection unit. For example, when the control module determines that the detected temperature collected by the second temperature collection unit is greater than the preset value, the control module controls the second heating structure to stop heating. For another example, when the control module determines that the detected temperature collected by the second temperature collection unit is less than or equal to the preset value, the control module controls the second heating structure to be in the heating state.

[0108] In some embodiments, the cooking control method further includes the steps of: if there is a cooking device in the first flushing stage among multiple cooking devices and at least one cooking device among the multiple cooking devices is in the constant temperature stage according to the detected temperature of the first heating structure and the preset constant temperature threshold, controlling the first heating structure corresponding to the cooking device in the first flushing stage to perform full-power heating and the second heating structure corresponding to the cooking device in the constant temperature stage to stop heating.

[0109] In an embodiment of the present application, when the control module determines, through the first temperature acquisition unit corresponding to the cooking device, that there are cooking devices in the first-flush stage and in the constant-temperature stage among multiple cooking devices, and the number of cooking devices in the constant-temperature stage is one, the control module controls the first heating structure corresponding to the cooking device in the first-flush stage to perform full-power heating, that is, to work at the highest heating power, so as to make the detected temperature of the cooking device in the first-flush stage reach the temperature corresponding to the constant-temperature stage as soon as possible. And the control module controls the first heating structure and the second heating structure corresponding to the cooking device in the constant-temperature stage to be in a working state. For a more detailed description, reference can be made to the description where the control module determines that there are no cooking devices in the first-flush stage among multiple cooking devices, and the control module determines that there is one cooking device among multiple cooking devices in the target cooking stage.

[0110] In an embodiment of the present application, when the control module determines, through the first temperature acquisition unit corresponding to the cooking device, that there are cooking devices in the first-flush stage and in the constant-temperature stage among multiple cooking devices, and the number of cooking devices in the constant-temperature stage is multiple, the control module controls the first heating structure corresponding to the cooking device in the first-flush stage to perform full-power heating. And the control module controls multiple cooking devices in the constant-temperature stage to work staggeredly within a preset period.

[0111] In order to rapidly increase the temperature inside the cooking device in the first-flush stage and maintain the temperature inside the cooking device in the constant-temperature stage in a relatively stable environment. In some embodiments, the cooking equipment further includes multiple air supply structures, and the multiple air supply structures correspond to the multiple cooking devices one by one. The cooking control method further includes the following steps.

[0112] (1) If the target cooking device is in the first-flush stage, control the air supply structure corresponding to the target cooking device to work at the first working gear.

[0113] (2) If the target cooking device is in the constant-temperature stage, control the air supply structure corresponding to the target cooking device to work at the second working gear.

[0114] In an embodiment of the present application, the target cooking device is any one of the multiple cooking devices.

[0115] In an embodiment of the present application, the first working gear is that the air supply structure is at the high gear. The second working gear is that the air supply structure is at the high gear or the medium gear.

[0116] When the control module determines that the cooking device is in the first-flush stage, the control module controls the air supply structure to be at the high gear. And when the control module determines that the cooking device is in the constant-temperature stage, the control module controls the air supply structure to be at the high gear or the medium gear. So as to bring the heat generated by the first heating unit to the surroundings of the food to be cooked, so that the food to be cooked is in an environment with the corresponding temperature.

[0117] The following uses a specific embodiment to describe in detail the cooking control method provided by this application. Please refer to Figure 3 , Figure 3 which shows a schematic flowchart of another cooking control method provided by an embodiment of this application. This method may include steps S201 to S212.

[0118] In step S201, obtain the preset constant temperature thresholds corresponding to the first heating structures of multiple cooking devices.

[0119] In the embodiment of this application, the preset constant temperature threshold indicates the temperature corresponding to the cooking device entering the target cooking stage.

[0120] In step S202, if the detected temperature of the third target heating structure is less than or equal to the corresponding preset constant temperature threshold, it is determined that the cooking device corresponding to the third target heating structure is in the initial charging stage.

[0121] In the embodiment of this application, the third target heating structure is any one of the first heating structures corresponding to multiple cooking devices.

[0122] In step S203, control the first heating structure corresponding to the cooking device in the initial charging stage to operate.

[0123] In the embodiment of this application, the control module controls the first heating structure corresponding to the cooking device in the initial charging stage to heat, so that the detected temperature of the cooking device in the initial charging stage can reach the temperature corresponding to the constant temperature stage as soon as possible.

[0124] In step S204, if the detected temperature of the third target heating structure is greater than the corresponding preset constant temperature threshold, it is determined that the cooking device corresponding to the third target heating structure is in the target cooking stage.

[0125] In the embodiment of this application, the third target heating structure is any one of the first heating structures corresponding to multiple cooking devices.

[0126] In step S205, determine that at least two of the third target heating structures among multiple cooking devices are in the target cooking stage.

[0127] In step S206, control at least two first heating structures corresponding to at least two third target heating structures to operate alternately within a preset period.

[0128] In step S207, obtain the preset adjustment temperatures corresponding to at least two first heating structures.

[0129] In an embodiment of the present application, the preset adjustment temperature indicates that the internal temperature of the cooking device will affect the normal cooking of the food to be cooked in the target cooking stage.

[0130] In step S208, if the detected temperature of the first target heating structure is greater than the corresponding preset adjustment temperature, control the first target heating structure to stop working.

[0131] In an embodiment of the present application, the first target heating structure is any one of at least two first heating structures

[0132] In step S209, if the detected temperature of the first target heating structure is less than or equal to the corresponding preset adjustment temperature, control the first target heating structure to continue working.

[0133] In step S210, obtain the preset heating thresholds corresponding to at least two second heating structures corresponding to at least two first heating structures.

[0134] In an embodiment of the present application, the preset heating threshold indicates that the temperature of the lower chamber of the cooking device will affect the normal cooking of the food to be cooked in the target cooking stage.

[0135] In step S211, if the detected temperature of the second target heating structure is greater than the corresponding preset heating threshold, control the second target heating structure to stop working.

[0136] In an embodiment of the present application, the second target heating structure is any one of at least two second heating structures.

[0137] In step S212, if the detected temperature of the second target heating structure is less than or equal to the preset heating threshold, control the second target heating structure to continue working.

[0138] Details of the specific method steps can be referred to the detailed description of the above embodiments.

[0139] Please refer to Figure 4 , Figure 4 shows a schematic structural diagram of a cooking control device provided by an embodiment of the present application, which is applied to a cooking device. The cooking device includes a plurality of cooking devices for cooking and a heating device corresponding to each cooking device in the plurality of cooking devices. The heating device includes a first heating structure and a second heating structure. The cooking control device 300 includes: a determination module 310, a first control module 320, an adjustment module 330, and a second control module 340. Specifically:

[0140] The determination module 310 is configured to determine that at least two cooking devices among the plurality of cooking devices are in the target cooking stage according to the detected temperature of the first heating structure and the preset constant temperature threshold.

[0141] In some embodiments, the cooking stage of the cooking device of the cooking control device 300 includes a first flushing stage, and the determining module 310 includes a first determining unit.

[0142] The first determining unit is configured to determine that the cooking device corresponding to the third target heating structure is in the target cooking stage if the detected temperature of the third target heating structure is greater than the corresponding preset constant temperature threshold, so as to obtain that at least two cooking devices among the plurality of cooking devices are in the target cooking stage; the third target heating structure is any heating structure among the first heating structures corresponding to the plurality of cooking devices.

[0143] In some embodiments, the cooking control device 300 includes a second determining module.

[0144] The second determining module is configured to determine that the cooking device corresponding to the third target heating structure is in the first flushing stage if the detected temperature of the third target heating structure is less than or equal to the corresponding preset constant temperature threshold.

[0145] The first control module 320 is configured to control at least two first heating structures corresponding to at least two cooking devices to work alternately.

[0146] In some embodiments, the first control module 320 includes a control unit.

[0147] The control unit is configured to control at least two first heating structures corresponding to at least two cooking devices to work alternately within a preset period.

[0148] The adjustment module 330 is configured to adjust the working states of at least two first heating structures according to the detected temperatures of the at least two first heating structures and a preset adjustment temperature.

[0149] In some embodiments, the cooking control device 300 includes a first obtaining module.

[0150] The first obtaining module is configured to obtain the preset adjustment temperatures corresponding to at least two first heating structures.

[0151] In some embodiments, the adjustment module 330 includes a first control unit and a second control unit, wherein:

[0152] The first control unit is configured to control the first target heating structure to stop working if the detected temperature of the first target heating structure is greater than the corresponding preset adjustment temperature; the first target heating structure is any heating structure among the at least two first heating structures;

[0153] The second control unit is configured to control the first target heating structure to continue working if the detected temperature of the first target heating structure is less than or equal to the corresponding preset adjustment temperature.

[0154] The second control module 340 is configured to control the operating states of at least two second heating structures according to the detected temperatures of the at least two second heating structures corresponding to at least two cooking devices and a preset heating threshold.

[0155] In some embodiments, the cooking control device 300 includes a second acquisition module.

[0156] The second acquisition module is configured to acquire the preset heating thresholds corresponding to at least two second heating structures.

[0157] In some embodiments, the second control module 340 includes a third control unit and a fourth control unit, where:

[0158] The third control unit is configured to control the second target heating structure to stop operating if the detected temperature of the second target heating structure is greater than the corresponding preset heating threshold; the second target heating structure is any one of the at least two second heating structures;

[0159] The fourth control unit is configured to control the second target heating structure to continue operating if the detected temperature of the second target heating structure is less than or equal to the preset heating threshold.

[0160] In some embodiments, the cooking stage of the cooking device of the cooking control device 300 includes a first flushing stage and a constant temperature stage, the target cooking stage of the cooking control device 300 is the constant temperature stage, and the cooking control device 300 includes a third control module.

[0161] The third control module is configured to, if there is a cooking device in the first flushing stage among multiple cooking devices and at least one cooking device among the multiple cooking devices is determined to be in the constant temperature stage according to the detected temperature of the first heating structure and the preset constant temperature threshold, control the first heating structure corresponding to the cooking device in the first flushing stage to perform full-power heating and control the second heating structure corresponding to the cooking device in the constant temperature stage to stop heating.

[0162] In some embodiments, the cooking device of the cooking control device 300 further includes a plurality of air supply structures, the plurality of air supply structures correspond to the plurality of cooking devices one by one, and the cooking control device 300 includes a fifth control module and a sixth control module, where:

[0163] The fifth control module is configured to control the air supply structure corresponding to the target cooking device to operate at a first working gear if the target cooking device is in the first flushing stage; the target cooking device is any one of the plurality of cooking devices;

[0164] The sixth control module is configured to control the air supply structure corresponding to the target cooking device to operate at a second working gear if the target cooking device is in the constant temperature stage.

[0165] Those skilled in the art can clearly understand that for the convenience and brevity of description, the specific working processes of the above-described devices and modules can refer to the corresponding processes in the foregoing method embodiments and will not be elaborated herein.

[0166] In several embodiments provided in the present application, the coupling, direct coupling or communication connection between the modules shown or discussed with each other can be through some interfaces, and the indirect coupling or communication connection of the devices or modules can be in electrical, mechanical or other forms.

[0167] In addition, in each embodiment of the present application, each functional module can be integrated in a processing module, or each module can exist physically alone, or two or more modules can be integrated in one module. The above-mentioned integrated modules can be implemented in the form of hardware or in the form of software functional modules.

[0168] Please refer to Figure 5 , Figure 5 which is a schematic structural diagram of a cooking device provided in an embodiment of the present application. The cooking device 400 in the present application may include one or more of the following components: a processor 410, a memory 420, and one or more application programs, where one or more application programs may be stored in the memory 420 and configured to be executed by one or more processors 410, and the one or more programs are configured to execute the cooking control method described in the foregoing method embodiments.

[0169] The processor 410 may include one or more processing cores. The processor 410 is connected to various parts within the entire vehicle 400 through various interfaces and lines. By running or executing instructions, programs, code sets, or instruction sets stored in the memory 420, and by invoking the data stored in the memory 420, it performs various functions of the cooking device 400 and processes data. Optionally, the processor 410 may be implemented in at least one hardware form of digital signal processing (DSP), field-programmable gate array (FPGA), or programmable logic array (PLA). The processor 410 may integrate a combination of one or several of a central processing unit (CPU), a graphics processing unit (GPU), and a modem, etc. Among them, the CPU mainly processes the operating system, user interface, application programs, etc.; the GPU is responsible for rendering and drawing the displayed content; the modem is used to process wireless communication. It can be understood that the above modem may not be integrated into the processor 410 and may be implemented separately through a communication chip.

[0170] The memory 420 may include random access memory (RAM) and may also include read-only memory. The memory 420 can be used to store instructions, programs, code, code sets, or instruction sets. The memory 420 may include a program storage area and a data storage area. Among them, the program storage area may store instructions for implementing the operating system, instructions for implementing at least one function, instructions for implementing the following various method embodiments, etc. The data storage area may also store the data created during the use of the cooking device 400.

[0171] Please refer to Figure 6 , Figure 6 , which shows the structural schematic diagram of the computer-readable storage medium provided by the embodiment of the present application. Program code is stored in the computer-readable medium 500, and the program code can be called by the processor to execute the cooking control method described in the above method embodiments.

[0172] The computer-readable storage medium 500 can be an electronic memory such as a flash memory, EEPROM (Electrically Erasable Programmable Read-Only Memory), EPROM, hard disk, or ROM. Optionally, the computer-readable storage medium 500 includes a non-transitory computer-readable storage medium. The computer-readable storage medium 500 has a storage space for program code 510 that executes any of the method steps in the above-described method. These program codes can be read out from or written into one or more computer program devices. The program code 510 can be compressed in an appropriate form, for example.

[0173] A cooking control method, device, cooking equipment, and storage medium provided by an embodiment of the present application. The cooking control method is applied to cooking equipment, which includes a plurality of cooking devices and heating devices corresponding to each of the plurality of cooking devices. The heating device includes a first heating structure and a second heating structure, and includes: determining that at least two of the plurality of cooking devices are in a target cooking stage according to the detected temperature of the first heating structure and a preset constant temperature threshold; controlling at least two first heating structures corresponding to at least two cooking devices to work alternately; adjusting the working state of at least two first heating structures according to the detected temperature of at least two first heating structures and a preset adjustment temperature; and controlling the working state of at least two second heating structures according to the detected temperature of at least two second heating structures corresponding to at least two cooking devices and a preset heating threshold. Thus, through the mutual cooperation between the first heating structure and the second heating structure corresponding to a plurality of cooking devices in the target cooking stage, the cooking equipment is heated evenly, thereby improving the cooking effect.

[0174] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present application and are not intended to limit them. Although the present application has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art should understand that they can still modify the technical solutions described in the foregoing embodiments or perform equivalent replacements for some of the technical features. However, these modifications or replacements do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of the present application.

Claims

1. A cooking control method, characterized in that, Applied to a cooking device, the cooking device includes a plurality of cooking devices and heating devices corresponding to each cooking device in the plurality of cooking devices. The heating device includes a first heating structure and a second heating structure. The cooking control method includes: Determine that at least two cooking devices among the plurality of cooking devices are in a target cooking stage according to the detected temperature of the first heating structure and a preset constant temperature threshold; Control at least two first heating structures corresponding to the at least two cooking devices to work alternately; Adjust the working states of the at least two first heating structures according to the detected temperatures of the at least two first heating structures and a preset adjustment temperature; Control the working states of the at least two second heating structures according to the detected temperatures of the at least two second heating structures corresponding to the at least two cooking devices and a preset heating threshold.

2. The cooking control method according to claim 1, wherein The controlling the at least two first heating structures corresponding to the at least two cooking devices to work alternately includes: Control the at least two first heating structures corresponding to the at least two cooking devices to work alternately within a preset period.

3. The cooking control method according to claim 2, wherein The controlling the working states of the at least two second heating structures according to the detected temperatures of the at least two second heating structures corresponding to the at least two cooking devices and a preset heating threshold includes: Control the at least two second heating structures corresponding to the at least two cooking devices to work alternately within the preset period, and control the working states of the at least two second heating structures according to the detected temperatures of the at least two second heating structures corresponding to the at least two cooking devices and a preset heating threshold.

4. The cooking control method according to claim 1, wherein The cooking control method further includes: Obtain the preset adjustment temperature corresponding to the at least two first heating structures; The adjusting the working states of the at least two first heating structures according to the detected temperatures of the at least two first heating structures and a preset adjustment temperature includes: If the detected temperature of a first target heating structure is greater than the corresponding preset adjustment temperature, control the first target heating structure to stop working; the first target heating structure is any heating structure among the at least two first heating structures; If the detected temperature of the first target heating structure is less than or equal to the corresponding preset adjustment temperature, control the first target heating structure to continue working.

5. The cooking control method according to claim 1, wherein The cooking control method further includes: Obtain the preset heating threshold corresponding to the at least two second heating structures; The controlling the working states of the at least two second heating structures according to the detected temperatures of the at least two second heating structures corresponding to the at least two cooking devices and a preset heating threshold includes: If the detected temperature of a second target heating structure is greater than the corresponding preset heating threshold, control the second target heating structure to stop working; the second target heating structure is any heating structure among the at least two second heating structures; If the detected temperature of the second target heating structure is less than or equal to the preset heating threshold, control the second target heating structure to continue working.

6. The cooking control method according to claim 1, wherein The cooking stage of the cooking device includes a first flushing stage. Determining that at least two of the multiple cooking devices are in the target cooking stage according to the detected temperature of the first heating structure and the preset constant temperature threshold includes: Obtaining the preset constant temperature threshold corresponding to the first heating structure corresponding to the multiple cooking devices; If the detected temperature of the third target heating structure is greater than the corresponding preset constant temperature threshold, determining that the cooking device corresponding to the third target heating structure is in the target cooking stage, so as to obtain that at least two of the multiple cooking devices are in the target cooking stage; the third target heating structure is any heating structure among the first heating structures corresponding to the multiple cooking devices; The cooking control method further includes: If the detected temperature of the third target heating structure is less than or equal to the corresponding preset constant temperature threshold, determining that the cooking device corresponding to the third target heating structure is in the first flushing stage.

7. The cooking control method according to claim 1, wherein The cooking stage of the cooking device includes a first flushing stage and a constant temperature stage, and the target cooking stage is the constant temperature stage. The cooking control method further includes: If there is a cooking device in the first flushing stage among the multiple cooking devices and it is determined that at least one of the multiple cooking devices is in the constant temperature stage according to the detected temperature of the first heating structure and the preset constant temperature threshold, controlling the first heating structure corresponding to the cooking device in the first flushing stage to perform full-power heating and the second heating structure corresponding to the cooking device in the constant temperature stage to stop heating.

8. The cooking control method according to claim 7, characterized in that The cooking device further includes a plurality of air supply structures, and the plurality of air supply structures correspond to the plurality of cooking devices one by one. The cooking control method further includes: If the target cooking device is in the first flushing stage, controlling the air supply structure corresponding to the target cooking device to work at the first working gear; the target cooking device is any one of the multiple cooking devices; If the target cooking device is in the constant temperature stage, controlling the air supply structure corresponding to the target cooking device to work at the second working gear.

9. A cooking control device, characterized in that, Applied to a cooking device, the cooking device includes a plurality of cooking devices for cooking and a heating device corresponding to each cooking device among the plurality of cooking devices. The heating device includes a first heating structure and a second heating structure. The cooking control device includes: A determination module, configured to determine that at least two of the multiple cooking devices are in the target cooking stage according to the detected temperature of the first heating structure and the preset constant temperature threshold; A first control module, configured to control the at least two first heating structures corresponding to the at least two cooking devices to work alternately; An adjustment module, configured to adjust the working states of the at least two first heating structures according to the detected temperatures of the at least two first heating structures and the preset adjustment temperature; A second control module, configured to control the working states of the at least two second heating structures according to the detected temperatures of the at least two second heating structures corresponding to the at least two cooking devices and the preset heating threshold.

10. A cooking device, characterized in that, Including: One or more processors; A memory; One or more applications, wherein the one or more applications are stored in the memory and are configured to be executed by the one or more processors to perform the cooking control method according to any one of claims 1-8.

11. A computer-readable storage medium, characterized in that, Program code is stored in the computer-readable storage medium, and the program code can be called by the processor to execute the cooking control method according to any one of claims 1-8.

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