Smokeless charcoal fire frying and baking synchronous integrated furnace

Abstract

The invention relates to a smokeless charcoal fire and frying and roasting synchronous integrated furnace for frying meat and roasting kebabs, which is characterized in that the size can be large or small, frying and roasting are integrally and synchronously carried out, oil smoke is avoided, specifically, a roasting tray is designed at the upper end of a main body, and a grid roasting tool can be replaced at any time. The periphery of the smokeless charcoal fire frying and baking synchronous integrated furnace is provided with appliance components for hanging skewers, such as row hooks, rake needles, notches and the like. The charcoal is arranged in the middle of the main body, meat can be fried on the charcoal, meanwhile, meat can be roasted on the periphery synchronously, and the smokeless charcoal fire frying and roasting synchronous integrated stove is ideal and optimal.

Description

Technical Field

[0001] This invention patent relates to a charcoal grill for barbecue and frying meat, specifically an integrated smokeless charcoal frying and grilling stove. Background Art

[0002] There are a wide variety of barbecue stoves on the market today, with numerous varieties, such as smokeless charcoal grills, gas smokeless grills, electric smokeless grills, and so on. However, these existing barbecue stoves all have their own defects and drawbacks. For example:

[0003] 1. Some smokeless charcoal barbecue stoves are not mature in design, are too large in production, have an unreasonable structure, are inconvenient to use, or have a single function. When grilling skewers, they cannot fry meat simultaneously and synchronously, and when frying meat, they cannot grill skewers. Or when they can grill skewers and fry meat simultaneously, there is smoke.

[0004] 2. Gas grills have too strong a firepower, are not easy to control and adjust, have uneven heating, and the texture of the grilled meat is not good.

[0005] 3. Electric grills consume a large amount of energy, are not convenient to carry, and are not convenient for outdoor outings. Therefore, the invention of the integrated smokeless charcoal frying and grilling stove completely solves the various defects of the barbecue stoves on the market today, integrating the advantages of simplicity, convenience, smokelessness, health, environmental protection, deliciousness, convenience, and good texture. Summary of the Invention

[0006] The integrated smokeless charcoal frying and grilling stove realizes simultaneous frying and grilling using charcoal as fuel through a clever structural design and installation. It has the advantages of being smokeless, small in size, and large in grilling capacity.

[0007] Among them, 1. This invention patent makes full use of the characteristic of the all-round heat generation of charcoal fire and is designed as a stove that can be grilled on the top and all around the sides. A double-sided meat frying baking tray is designed to be placed on the top, and the sides around are designed for grilling skewers. Various ingenious hooks and buckles for placing skewers on the side are specially designed, and hanging tools for comprehensive utilization are designed according to different types and shapes of skewers. In this way, while frying meat with the baking tray, skewers can be grilled simultaneously around the grill. It can be used for multiple purposes, with simultaneous frying and grilling, and makes full use of the characteristic of the four-sided heat generation of charcoal fire.

[0008] 2. This invention patent designs the charcoal to be placed in the middle of the charcoal stove, and various skewer hooks, buckles, etc. are designed and installed on all four sides, making full use of the four sides of the stove, saving the outer space of the stove, reducing the volume of the stove, being small, flexible, convenient, economical, practical, smokeless, and integrated with simultaneous frying and grilling. It is an ideal smokeless barbecue stove for grilling and frying meat. Brief Description of the Drawings

[0010] Figure 1 It is the front view of this invention patent

[0011] Among them, Figure 1 1 is a double-sided frying pan, 2 is a tray for placing the frying pan, and the edge of the tray is designed with serrated notches 9; 3 is a flat main body column, and evenly distributed inclined notches 4 are designed and made on the edge of the flat column. 5 is a carbon rack inside the charcoal stove, 6 is charcoal, 7 is a vertically hanging hook that can be moved and hung on the side of the main body, 8 is a rake-shaped needle hanger connected and installed between the two columns of the main body, 10 is a heat insulation baffle, and 11 is a water storage bottom box.

[0012] Specific operation method

[0013] Combined with the attached drawings, first inject a small amount of clear water into 10 in Figure 1 to play a role in protecting the main body from cooling and dissipating heat. Then pick up the double-sided frying pan 1 in Figure 1 , put it into the carbon rack 5, then put the lit charcoal 6, and then put back the double-sided frying pan 1. Then you can fry meat on the frying pan and grill skewers around the grill at the same time. Hang one end of the grilled skewer held by hand on the inclined notch 4 of the flat column 3, and the other end is hung on the movable vertical hook 7. In addition to horizontal grilling, vertical grilling is also possible. Put the meat skewers vertically into the tray notch 9, and the other end of the meat skewer is close to the rake-shaped needle row. It is flexible and convenient, making full use of the surrounding area. It has a small volume and a long perimeter, neither occupying space nor making full use of the surrounding area. Replace the double-sided frying pan with a grid grill to grill special varieties such as oysters.

[0014] Conclusion

[0015] From the operation method, it can be seen that the "smokeless charcoal fire frying and grilling synchronous integrated furnace" has great advantages. It can fry and grill most types of various meats and grilled skewer varieties simultaneously, without smoke, and its volume can be large or small, suitable for home use, commercial use, outdoor use, picnic grilling, etc. The "smokeless charcoal fire frying and grilling synchronous integrated furnace" is the ideal, best and ultimate solution for frying meat and grilling.

Claims

1. Features of smokeless charcoal grilling and frying stove: charcoal grilling and frying stove, no smoke, The main body (1) is designed with heavy vertical hooks 7 for horizontal grilling, and the tray is also designed with notches 9 and rake-shaped pins 8 for vertical grilling. Its characteristic is that it fully utilizes the omnidirectional thermal characteristics of the charcoal fire around the main body to simultaneously fry meat and grill skewers.

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