Multi-purpose smokeless air-conditioning hot pot table with double pots

Abstract

The invention discloses a multi-purpose smokeless air-conditioning hot pot table with a double-face pot, and particularly relates to a hot pot table with cookware and smoke adjustable in size and height, multiple odors of water, cotton, carbon and a condenser, and small-range cold and hot temperature on the periphery of the table adjusted by a compressor assembly. Comprising an induction cooker lifting frame, an adjustable smoke collecting box, a water and smoke mixing chamber assembly, a decomposition water tank assembly, a double-purification box, a compressor assembly and an exhaust fan which are sequentially arranged, and meanwhile the main function of the compressor assembly in the purification process is to dehumidify hot air of a hot pot in winter and condense water in summer. The auxiliary function is that the existing hot pot hot air, purified water, a compressor assembly and an exhaust fan are utilized to adjust and change the small-range environment temperature around the hot pot table at any time through a four-way valve.

Description

Technical Field

[0001] The invention relates to the field of hot pot tables, in particular to a multi-purpose smokeless air-conditioned hot pot table with double-sided pots. Background Art

[0002] Existing hot pot tables are basically equipped with an isolation net, a fan, and then a purifier. After long-term use, oil stains condense and accumulate on the surface of various parts, making them difficult to clean. They have a strong odor, dew appears in winter, and hot steam from the hot pot is discharged from the table in summer. The dining area is large and the electricity bill is high. In late autumn and early spring, businesses basically turn on the air conditioning to heat, but diners are already sweating profusely halfway through the meal. The heat from the air conditioning, the heat from the pot, the heat from the food, and the spiciness of the ingredients make the diners sitting at the table feel bad. The inventor is a hot pot practitioner. It is difficult to add some small items to increase revenue. Existing hot pot tables are basically customized according to the size of the pot. Later entrepreneurs found it very difficult to find a ready-made hot pot table that suits them. Summary of the Invention

[0003] The technical problem to be solved by the present invention is that the existing hot pot tables are basically equipped with an isolation net, a fan and then a purifier. After long-term use, oil stains condense and accumulate on the surface of various parts, making it difficult to clean. There is a strong odor, dew appears in winter, and hot steam from the hot pot is discharged from the bottom of the table in summer. In late autumn and early spring, the air conditioners of merchants are basically turned on for heating, but diners are already sweating profusely halfway through the meal. The heat from the air conditioner, the heat from the pot, the heat from the food, and the spiciness of the ingredients make the diners sitting at the table feel bad. In order to solve the above technical problems, the present invention uses the idea of using water for central air conditioning and dishwashing to provide a technical solution: The present invention provides a multi-purpose, smokeless, air-conditioned hot pot table with a double-sided pot, which perfectly realizes air conditioning functions while consuming only electricity from the compressor. A water pump and water replace the air conditioner's external fan, and an exhaust fan replaces the internal fan. In summer, water from the water tank is used for heat dissipation and cooling, while in winter, heat is collected from the hot pot cap to recycle energy. A digital thermostat at the table automatically controls the switching of the four-way valve, allowing for switching between heating and cooling modes at any time. Fumes, steam, and smoke odors are collected around the pot and on the top, immediately entering a high-pressure mist water (oil cleaner, oil-removing water) mixing and decomposition chamber, where they decompose the odors of grilling and hot pot. Frequent water changes can eliminate grease accumulation, eliminating the constant kitchen odor. The table has a simple structure and is easy to use, addressing the shortcomings of existing technologies.

[0004] The above-mentioned double-sided pot multi-purpose smokeless air-conditioned hot pot table comprises a functional table and a table top, a pot, an induction cooker, and a purification component installed on the functional table. The table top is detachably installed on the top of the functional table, the induction cooker is installed at the bottom of the pot, and the purification component is used to purify the hot pot oil smoke odor on the functional table; The above-mentioned double-sided pot multi-purpose smokeless air-conditioned hot pot table, wherein the purification component includes an adjustable smoke collection box, a carbon block purification box, a purification box, an exhaust fan connected in sequence, and a hookah mixing chamber component, a decomposition water tank component, and a compressor component connected in sequence. The combination of hot pot steam waste heat, cold water, a water pump, and an exhaust fan realizes reuse, improves efficiency and saves electricity. The main functions of the hot pot table are: dehumidification in winter (no water will be exposed, and customers can walk safely), and condensation in summer (hot air in the pot turns into cold air). The existing hot pot hot air, purified water, compressor component, and exhaust fan are used to automatically control the four-way valve through the environmental digital thermostat to adjust the energy-saving air conditioner to change the ambient temperature in a small range around the hot pot table at any time. The above-mentioned double-sided pot multi-purpose smokeless air-conditioned hot pot table, in which the oil smoke, steam and smoke smell can be collected around the pot and on the top and then enter the high-pressure mist water (oil stain cleaner, oil-dissolving water) mixing and decomposition chamber at the first time, so that the smell of grilling and shabu-shabu is decomposed into the remaining water. Frequent water changes can eliminate the accumulation of oil stains, and there will be no kitchen smell all the time.

[0005] The above-mentioned double-sided pot multi-purpose smokeless air-conditioned hot pot table, wherein the upper port of the hookah mixing chamber is installed with a high-pressure water pipe and a movable spray head, and the oblique head design is installed with a physical water-gas separation net to allow the smoked tobacco flavor and hot air to dissolve in the water.

[0006] The above-mentioned double-sided pot multi-purpose smokeless air-conditioned hot pot table, wherein the decomposition water tank has a sealing gasket on the top, a jack installed at the bottom, a water exchange pipe on the side bottom, and built-in water-insulating cotton, purification cotton, and a water evaporation pipe to separate water, gas, and heat for conversion and reuse. The jack installed at the bottom makes the water tank easy to clean, the sealing gasket ensures that the exhaust evolution is leak-proof, and the water exchange pipe combination can satisfy customers in a timely manner. For example, if the weather is very cold and the customer is not yet dinner time, and the main air conditioning in the dining area of the restaurant is not turned on, the waiter can drain the cold water from the water tank, lower the jack to add hot water to the decomposition water tank, and adjust the compressor to heating, so that the table is full of hot steam.

[0007] The above-mentioned multi-purpose smokeless air-conditioned hot pot table with a double-sided pot, wherein the top of the functional table is detachably connected to a movable top smoking pipe arranged on the upper side of the pot.

[0008] The above-mentioned double-sided pot multi-purpose smokeless air-conditioned hot pot table, wherein the bottom of the induction cooker is equipped with a lifting frame, which is suitable for the height distance of various pots and air intake ports, and solves the contradiction between production and sales. The method of opening the pot hole at the end does not require customization, and sales are timely. There is no need to rush production and customization, and the delivery time is timely.

[0009] The aforementioned double-sided, multi-purpose, smokeless, air-conditioned hot pot table perfectly implements air conditioning, using only electricity from the compressor. Its functions include using a water pump and water instead of the AC's external fan, and an exhaust fan instead of the internal fan. In summer, water from the tank dissipates heat for cooling, while in winter, the steam from the hot pot cap is collected for heating, reusing energy. A four-way valve allows for switching between modes at any time. For example, if diners are overheating midway through their meal and the restaurant's air conditioning is in heating mode, cold air will immediately flow out through the louvers under the table, creating a warm-in-winter-cool-in-summer ventilation system that surrounds the table, ensuring a comfortable, satisfying, and enjoyable meal. Simultaneously, the heat from the pot and the cold water on the table are quickly delivered to the table's small area, resolving the awkward situation of running the air conditioning even when there are few customers, while also saving money for the Gao family.

[0010] Creative idea of induction cooker lifting: adapt to the changes in height and size of the pot, solve the problem of the pot being higher than the table and the smoking effect. For example, I am a hot pot practitioner and invented a double-sided pot based on the use. There is no suitable hot pot table in the existing market. The original one was basically customized, and now a lifting structure is installed. The pot hole on the table can be adapted to any size you want in the future, which is more convenient for later practitioners. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] Figure 1 This is a schematic diagram of the front structure of the interior of a multi-purpose smokeless air-conditioned hot pot table with double-sided pots according to the present invention; Figure 2 The figure shows the structure of the inner rear side of a multi-purpose smokeless air-conditioned hot pot table with double-sided pots according to the present invention.

[0012] Figure 3 This is a schematic diagram of the structure of a multi-purpose smokeless air-conditioned hot pot table with double-sided pots of the present invention;

[0013] The accompanying drawings are numerals as follows: Function box 1, desktop fixing position 2, adjustable smoke collection box 3, pressure water pipe 4, movable spray head 5, movable top smoking pipe 6, adjustable baffle 7, pot 8, induction cooker 9, oil collection tray 10, lifting frame 11, exhaust fan 12, environmental digital thermostat 13, purification box 1, condenser 15, condensation box 16, triangular air duct 17, carbon block purification box 18, table top 19, screws 20, switch control panel 21, drawer 22, top suction conversion plate 23, hookah mixing chamber 24, water-gas separation net 25, water pump 26, waterproof cotton 27, purification cotton 28, evaporation tube 29, decomposition water tank 30, jack 31, compressor 32, four-way valve 33, main body 34, ventilation cover 35, water change door 36, pot oil drain port 37, high-pressure pipe 38, return air pipe 39, dual-use pipe 40, decomposition water tank sealing gasket 41, middle partition 42, bottom plate 43. DETAILED DESCRIPTION

[0014] In order to make the technical means, creative features, objectives and effects of the invention easy to understand, the technical solutions in the embodiments of the present invention are clearly and completely described below in combination with specific illustrations. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments.

[0015] Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making any creative work shall fall within the scope of protection of the present invention.

[0016] It should be noted that the structures, proportions, sizes, etc. illustrated in the drawings of this specification are only used to match the contents disclosed in the specification so that people familiar with this technology can understand and read them. They are not used to limit the conditions under which the present invention can be implemented. Therefore, they have no substantive technical significance. Any structural modifications, changes in proportional relationships or adjustments in size, and changes in arrangement order should still fall within the scope of the technical contents disclosed in the present invention without affecting the effects and purposes that can be achieved by the present invention.

[0017] At the same time, the terms such as "upper", "lower", "left", "right", "middle" and "one" quoted in this specification are only for the convenience of description and are not used to limit the scope of implementation of the present invention. Changes or adjustments to their relative relationships should be regarded as the scope of implementation of the present invention without substantially changing the technical content.

[0018] Implementation details: like Figure 1-3 As shown, a double-sided pot multi-purpose smokeless air-conditioned hot pot table, which includes a function box 1 installed on a tabletop fixed position 2 with screws 20. The tabletop 19 on the function box 1 is equipped with a switch control panel 21, an environmental digital thermostat 13, a drawer 22, a pot 8, an induction cooker 9, and a purification component. The tabletop 19 is detachably mounted on the top of the function table 1, and the induction cooker 9 is mounted on the bottom of the pot 8. The purification component is used to purify the smoke around the function table 1; The above-mentioned double-sided pot multi-purpose smokeless air-conditioned hot pot table, wherein the purification component includes a smoke collection box 3, a carbon block purification box 18, a purification box 14, a condensation box 16, and an exhaust fan 12 connected in sequence, and a hookah mixing chamber 24, a decomposition water tank 30, and a compressor 32 connected in sequence. The combination of hot pot steam waste heat, cold water, a water pump 26, and an exhaust fan 12 realizes reuse, improves efficiency and saves electricity. The main functions of the hot pot table are: dehumidification in winter (no water will be exposed, and customers can walk safely), and condensation in summer (hot air in the pot becomes cold air); oil smoke, steam, and smoke odor can be collected around and on the top of the pot 8 and then enter the high-pressure mist water (oil stain cleaner, oil-dissolving water) mixing and decomposition chamber as soon as possible to decompose the odor of grilling and shabu-shabu in the remaining water. Frequent water changes can solve the accumulation of oil stains, and there will be no kitchen smell all the time.

[0019] The above-mentioned double-sided pot multi-purpose smokeless air-conditioned hot pot table has an inclined head design at the end of the hookah mixing chamber 24, and a water vapor separation net 25 is provided on it to form physical water vapor separation.

[0020] The aforementioned double-sided, multi-purpose, smokeless, air-conditioned hot pot table features a jack 31 installed at the bottom of the decomposition water tank 30, enabling quick water changes. The jack at the bottom facilitates cleaning of the water tank, and the decomposition water tank seal 41 ensures airflow and leak-proof ventilation. The addition of a water change pipe ensures timely customer satisfaction. For example, if the weather is extremely cold and the customer is dining before dinner time, and the main air conditioning in the dining area is not on, the waiter can drain the cold water from the water tank, open the water change door 36, lower the jack 31, and heat the water in the decomposition water tank. The compressor is then set to heat, filling the table with steam.

[0021] The above-mentioned double-sided pot multi-purpose smokeless air-conditioned hot pot table, in which the jack 31 and the compressor 32 are installed on the bottom plate 43, the induction cooker lifting frame 11 and the oil receiving pan 10 are placed on the middle partition 42, when the whole pot is fully baked, the pot oil drain port 37 of the pot 8 is opened, and the oil flows into the oil receiving pan 10.

[0022] The above-mentioned multi-purpose smokeless air-conditioned hot pot table with double-sided pot, wherein the top of the functional table 1 is detachably connected to a movable top smoking pipe 6 arranged on the upper side of the pot.

[0023] The above-mentioned double-sided pot multi-purpose non-air-conditioned hot pot table has a lifting frame 11 installed at the bottom of the induction cooker, which is suitable for the height distance of various pots and air intake ports, and solves the contradiction between production and sales. The method of opening the pot hole at the end does not require customization, and sales are timely. There is no need to rush production and customization, and the delivery time is timely.

[0024] The above-mentioned double-sided pot multi-purpose smokeless air-conditioned hot pot table, in which the table top 19 and the functional table 1 are connected with a screw 20 movable buckle, which is convenient for cleaning the smoke collection box 3, adjustable baffle 7, and movable spray head 5 to prevent oil stains from accumulating and emitting odors. The movable top smoking pipe 6 and the top suction conversion plate 23 are matched and connected to facilitate the absorption of heavy smoke during full baking.

[0025] Flue gas circulation and purification process: The exhaust fan 12 works, and the smoke passes through the movable top smoking pipe 6 and the smoke collecting box 3. The collected smoke passes through the hookah mixing chamber 24 to mix the oil-decomposed water in the decomposition tank 30 with the water mist sprayed by the water pump 26, the pressure water pipe 4, and the mobile spray head 5, so as to decompose the oil and odor in the clean water. The water vapor separation net 25 is added at an angle designed at the end of the hookah mixing chamber 24, and the water and gas are physically collided to separate the water and gas; further, the moisture passes through the waterproof cotton 27 and the purification cotton 28, and the water molecules in the moisture are retained in the decomposition tank 30, and enter the carbon block purification box 18 to purify the hot pot smell remaining in the water; through the triangular air duct 17, it enters the condenser 15 to remove the residual moisture, and finally flows into the odor-purifying carbon block 16 for ultimate purification. The exhaust fan 12 uses comfortable air to be sent to the ventilation cover 35, surrounding the diners.

[0026] Compressor operation: Refrigeration: When the four-way valve 33 connects the high-pressure pipe 38 and the evaporation pipe 29, and the dual-use pipe 40 and the return air pipe 39, the compressor 32 works, and the high-temperature, high-pressure gas flows from the high-pressure pipe 38 into the evaporation pipe 29. The evaporation pipe is immersed in the cold water in the decomposition water tank 30, and the heat is absorbed by the water. At this time, there is only high-pressure gas in the evaporation pipe 29, and the high-pressure gas enters the capillary tube and is sprayed into the condenser 15 for cooling. The exhaust fan 12 draws air away from the cold air, and the medicinal water (F) in the pipe flows from the dual-use pipe 40 to the return air pipe 39 and returns to the compressor 32 to complete a refrigeration work.

[0027] Heating: When the four-way valve 33 connects the high-pressure pipe 38 and the dual-use pipe 40, and the evaporation pipe 29 and the return air pipe 39 are connected, the compressor 32 works, and the high-temperature, high-pressure gas flows from the high-pressure pipe 38 into the dual-use pipe 40 and enters the condenser 15. After the exhaust fan 12 extracts the hot air, the medicinal liquid (F) in the pipe becomes cold and passes through the evaporation pipe 29. The heat of the hot air in the hot pot pot remains in the water in the decomposition water tank 30, heating the passing cold medicinal liquid and returning it to the return air pipe 39 to enter the compressor 32 to complete one heating work.

[0028] By using the above cooling and heating methods to generate waste heat and reuse cold water, it is equivalent to embedding a miniature central air conditioner into the hot pot table, saving electricity for the air conditioner's internal and external fans and the water tower pump. The energy recovery and reuse has higher power and better effect.

[0029] Later, for example, the actual implementation could involve varying the type and quantity of components, leading to more complex component layouts. For example, the triangular air duct could be replaced with a purification box, moved sideways, the water tank could be enlarged, or connected to an external water pipe to connect to the central air conditioning water tower. This could be based on customer turnover rates to improve air conditioning performance, with the condenser relocated to a carbon block purification box. For different perspectives, a simple double-sided hot pot table could be constructed with an electric field added to the condenser box and the compressor removed, but the overall technical solution would remain unchanged.

[0030] In summary, the double-sided pot multi-purpose smokeless air-conditioned hot pot table of the present invention perfectly realizes the air-conditioning function, and only the compressor consumes electricity for its functions: a water pump and water are used to replace the air-conditioning external fan, an exhaust fan is used to replace the internal fan, water in the water tank is used to dissipate heat in summer, and it is collected in winter. The steam heat source from the hot pot cap is reused; the mode can be changed at any time by switching with a four-way valve. The oil smoke, steam, and smoke smell can be collected around and on the top of the pot and then enter the high-pressure mist water (oil cleaner, oil-dissolving water) mixing and decomposition chamber at the first time, and the odor of grilling and shabu-shabu is decomposed in the remaining water. Frequent water changes can eliminate the accumulation of oil stains, and there will be no kitchen smell all the time. The structure is simple and easy to use.

[0031] The above describes specific embodiments of the invention. It should be understood that the invention is not limited to the specific embodiments described above. Devices and structures not described in detail should be understood to be implemented in a common manner in the art. Those skilled in the art may make various modifications, variations, or simple deductions, deformations, or substitutions within the scope of the claims, without affecting the essence of the invention.

Claims

1. A double-sided pot multi-purpose smokeless air-conditioned hot pot table, comprising a table top, a functional box, a lifting frame, an adjustable smoke collection box, a hookah mixing chamber, a decomposition water tank, a double purification box, an exhaust fan, a compressor assembly, a drawer, a switch control panel and connectors. It is characterized by: The removable tabletop is screwed onto the function box, and the lifting frame is placed on the center partition. The function box is connected to the adjustable smoke collection box via an exhaust fan. Collected smoke immediately enters the movable top smoking pipe and smoke collection box. The collected smoke then passes through the hookah mixing chamber and is mixed with water mist sprayed by a high-pressure water pump and a mobile spray nozzle to decompose oil and odor in clean water. A water-vapor separation net is added at an angle at the lower end of the hookah mixing chamber, physically separating the water and air. Moisture further passes through the water-insulating and purification cotton, retaining water molecules in the decomposition tank. The moisture then enters the carbon block purification box, purifying the water of any remaining hot pot odors. It then passes through the triangular air duct and enters the condenser box to remove any remaining moisture before flowing into the odor-removing carbon block for ultimate purification. The exhaust fan uses the compressor's auxiliary function to deliver digitally controlled comfort air to the ventilation hood, surrounding diners.

2. A double-sided pot multi-purpose smokeless air-conditioned hot pot table as claimed in claim 1, characterized in that: The adjustable smoke collection box comprises an adjustable baffle, a movable smoking pipe, and a top suction conversion plate, which can adapt to the size of the pot used at the time and the position of the smoke.

3. The double-sided multi-purpose smokeless air-conditioned hot pot table according to claim 1, characterized in that: The upper port of the hookah mixing chamber is equipped with a high-pressure water pipe and a movable spray head for high-pressure spraying to decompose hot pot oil and flavor in water. The lower port is designed with an inclined head to be equipped with a physical water vapor separation net for water vapor separation.

4. The double-sided pot multi-purpose smokeless air-conditioned hot pot table as claimed in claim 1, characterized in that: The decomposition water tank is equipped with a pump, a sealing gasket at the top, a jack at the bottom, a water exchange pipe at the side bottom, and built-in water-isolating cotton, purification cotton, and a water evaporation pipe to separate water, gas, and heat for conversion and reuse.

5. The double-sided pot multi-purpose smokeless air-conditioned hot pot table as claimed in claim 1, characterized in that: The lifting frame is adapted to the height of the pot mouth at that time and is lower than the smoking port.

6. The double-sided pot multi-purpose smokeless air-conditioned hot pot table as claimed in claim 1, characterized in that: The compressor assembly includes a compressor, an evaporator pipe, a high-pressure pipe, a return air pipe, a dual-use pipe, a four-way valve, and an exhaust fan, which play the role of dehumidification in winter and condensation in summer during the smoke exhaust purification process. At the same time, it reuses the existing hot pot hot air, purified water, compressor assembly, and exhaust fan through the four-way valve to adjust the ambient temperature in a small area around the hot pot table at any time to save energy.

7. According to claims 1, 2, 3, 4, and 5, a double-sided smokeless hot pot table is provided, suitable for outdoor use.

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