Efficient liquefaction and fermentation equipment for fruit and vegetable defective products

Abstract

The invention discloses efficient liquefaction fermentation equipment for fruit and vegetable defective products, and belongs to the technical field of fruit and vegetable fermentation processing. The efficient liquefaction fermentation equipment for the fruit and vegetable defective products comprises a fermentation tank upper shell, a sealed lifting cylinder and a supporting base, fermentation cavity adjusting boxes are installed on the two sides of the fermentation tank upper shell, and feeding boxes are arranged in the fermentation cavity adjusting boxes; a lifting valve plate is mounted in the middle of the inside of the sealed lifting cylinder; and a fixed valve plate is mounted at the upper end of the lower shell of the fermentation tank. The problems that a tank body of an existing fruit and vegetable fermentation device is single in function, cannot meet the fermentation requirement and is poor in fermentation effect are solved, preliminary detection work is conducted through a fixing frame in an upper shell of the fermentation tank, and data of fruits and vegetables in the upper shell of the fermentation tank are detected through a pH value detection sensor and an oxygen concentration sensor; the fermentation cavity adjusting box is used for adjusting and supplementing, and the optimal stirring requirement can be met before stirring fermentation, so that the fermentation efficiency is improved.

Description

Technical Field

[0001] The invention relates to the technical field of fruit and vegetable fermentation processing, in particular to high-efficiency liquefaction fermentation equipment for defective fruits and vegetables. Background Art

[0002] When fermenting defective fruits and vegetables, the fruits and vegetables are usually placed inside a fermentation tank for fermentation. Existing fermentation tank stirring equipment for fruit and vegetable fermentation also requires auxiliary treatment of the fruits and vegetables during the fermentation process to facilitate better fermentation.

[0003] Chinese patent publication number CN218262524U discloses a timed stirring device for a fermentation tank for fruit and vegetable fermentation, comprising a fermentation tank, a fermentation tank lid disposed at the top of the fermentation tank, a frame mounted in the middle of the top of the fermentation tank lid, a motor mounted in the middle of the top of the frame, a hand hole disposed on one side of the frame, and a sight glass mounted on the hand hole. The beneficial effects of the patent are as follows: through the design of the agitator, stirring blades, scraper, timer, and electrical control box, on the one hand, the material on the bottom and walls of the fermentation tank can be scraped and stirred, and the stirring can be carried out while scraping to avoid uneven stirring caused by the material sinking to the bottom, thereby preventing the fruits and vegetables from becoming moldy and deteriorating due to the material sinking to the bottom. On the other hand, the timer can be used for timed stirring during use, and stirring can be performed at any time to ensure that the materials are fully integrated during the fermentation process, thereby improving the use effect of the stirring device and the fermentation quality of the fruits and vegetables.

[0004] In actual use, the above-mentioned patented fruit and vegetable fermentation device has a single function of the tank body, which cannot meet the fermentation needs and has a poor fermentation effect. Therefore, it does not meet the existing needs. In this regard, we propose an efficient liquefaction fermentation equipment for defective fruit and vegetable products. Summary of the Invention

[0005] The purpose of the present invention is to provide an efficient liquefaction fermentation device for defective fruits and vegetables, which solves the problem that the fruit and vegetable fermentation device proposed in the above background technology has a single functionality of the tank body during actual use, cannot meet the fermentation needs, and has poor fermentation effect.

[0006] To achieve the above objectives, the present invention provides the following technical solution: a high-efficiency liquefaction fermentation device for defective fruits and vegetables, comprising an upper fermentation tank shell, a sealed lifting cylinder, and a support base, wherein the sealed lifting cylinder is disposed between the upper fermentation tank shell and the support base, a lower fermentation tank shell is disposed at the upper end of the support base, and the sealed lifting cylinder is slidably connected to the lower fermentation tank shell and the upper fermentation tank shell, respectively;

[0007] Fermentation chamber regulating boxes are installed on both sides of the upper shell of the fermentation tank, and a feed box is provided inside the fermentation chamber regulating box;

[0008] A lifting valve plate is installed in the middle of the sealed lifting cylinder, and a fixed valve plate is installed on the upper end of the fermentation tank lower shell. The lifting valve plate is embedded in the fixed valve plate and is sealed and connected to the fermentation tank lower shell.

[0009] Preferably, a sealing cover plate is installed at the upper end of the fermentation tank upper shell, a sealing flange is installed between the sealing cover plate and the fermentation tank upper shell, an air pressure valve is installed outside the sealing flange, and the sealing cover plate is sealed and connected to the fermentation tank upper shell through the sealing flange.

[0010] Preferably, a servo motor is installed at the upper end of the sealing cover plate, the motor shaft of the servo motor is connected to a connecting shaft, the lower end of the connecting shaft extends to the interior of the lower shell of the fermentation tank, and a stirring paddle is installed at the lower end of the connecting shaft, and the connecting shaft is rotatably connected to the fixed valve plate through a sealed bearing.

[0011] Preferably, a fixing frame is installed below the sealing cover plate, support columns are installed on both sides of the fixing frame, the support columns are fixedly connected to the support base, and the fixing frame is embedded in the interior of the upper shell of the fermentation tank and fixedly connected to the upper shell of the fermentation tank.

[0012] Preferably, the fermentation chamber adjustment box is embedded in the interior of the fixed frame and fixedly connected to the fixed frame, feed boxes are installed on both sides of the interior of the fixed frame, a bubble generator is installed in the middle of the interior of the feed box, and pH solution feed pipes are provided on both sides of the bubble generator.

[0013] Preferably, an oxygen generator is installed outside the fermentation chamber adjustment box, and a sensor module is provided on the inner wall of the fixed frame, the sensor module includes a pH value detection sensor and an oxygen concentration sensor, the oxygen generator is connected to the bubble generator, and a pH solution guide pipe is provided outside the feed box.

[0014] Preferably, the middle of the sealed lifting cylinder is welded with an external support ring, the outside of the external support ring is welded with a connecting block, a hydraulic cylinder is installed below the connecting block, a hydraulic oil pump is installed below the hydraulic cylinder, the hydraulic oil pump is fixedly connected to the support base, the hydraulic oil pump is connected to the oil guide pipe of the hydraulic oil cylinder, and the upper end of the hydraulic oil pump is fixedly connected to the connecting block.

[0015] Preferably, there are three lifting valve plates, and locking brackets are installed on the upper ends of the three lifting valve plates. The locking brackets are fixedly connected to the lifting valve plates and the sealing lifting cylinders respectively. The interiors of the three lifting valve plates are provided with integrally formed movable sealing ports, and the fixed valve plates are embedded in the movable sealing ports and are slidably connected to the lifting valve plates.

[0016] Preferably, a guide hopper is provided inside the support base, a thermostat is installed inside the guide hopper, and discharge ports are provided on both sides of the outside of the guide hopper, and a solenoid valve is installed inside the discharge port.

[0017] Preferably, a bearing seat is installed at the upper end of the guide hopper, and the connecting shaft and the stirring paddle are rotatably connected to the support base through the bearing seat. A bottom discharge tray is provided on the outside of the support base, and discharge pipes are installed on both sides of the outside of the bottom discharge tray. The discharge pipes extend through the bottom discharge tray to the interior of the support base and are connected to the discharge port.

[0018] Compared with the prior art, the present invention has the following beneficial effects:

[0019] 1. During use, the fermentation device of the present invention introduces defective fruits and vegetables into the interior of the upper shell of the fermentation tank, introduces yeast for fermentation, performs preliminary detection through a fixing frame inside the upper shell of the fermentation tank, detects fruit and vegetable data inside the upper shell of the fermentation tank through a pH value detection sensor and an oxygen concentration sensor, adjusts and replenishes through a fermentation chamber regulating box, introduces oxygen into the interior of the upper shell of the fermentation tank through an oxygen concentrator and a bubble generator, and introduces acid and alkaline solutions for blending according to the pH value. The device has good functionality and can meet the optimal stirring requirements before stirring and fermenting, thereby improving the stirring effect and enhancing the fermentation efficiency.

[0020] 2. The upper shell and the lower shell of the fermentation tank of the present invention are separated, so that the position of the fruit and vegetable liquid can be adjusted by adjusting the hydraulic cylinder, so that two groups of fruit and vegetable liquids can be adjusted and stirred at the same time, so as to carry out efficient fermentation. The hydraulic cylinder is extended and retracted to drive the sealed lifting cylinder to move, and the sealed lifting cylinder drives the lifting valve plate to move, so that the opening between the support base and the sealed lifting cylinder can be opened and closed for adjustment and rapid material guidance. During the material guidance process, the sealing work is maintained throughout to meet the optimal fermentation conditions. The functionality is good and the practicality is strong. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is an axonometric view of the present invention from the front;

[0022] Figure 2 An axonometric view of the present invention from the side;

[0023] Figure 3 This is an axonometric view of the sealing cover plate of the present invention when viewed from above after it is opened;

[0024] Figure 4 For the present invention Figure 3 A partial enlarged view of area A in the middle;

[0025] Figure 5 It is a front-view axonometric drawing of the present invention after sectioning;

[0026] Figure 6 For the present invention Figure 5 A partial enlarged view of area B in the middle;

[0027] Figure 7 This is an axonometric view of the sealed lifting cylinder of the present invention from above.

[0028] In the figure: 1. Upper shell of fermentation tank; 101. Sealing cover plate; 102. Servo motor; 103. Fixed frame; 104. Fermentation chamber adjustment box; 105. Support column; 106. Sealing flange; 107. Oxygen generator; 108. Feed box; 109. Bubble generator; 110. pH solution feed pipe; 111. Connecting shaft; 112. Stirring paddle; 2. Sealing lifting cylinder; 201. External support ring; 202. Connecting block; 203. Hydraulic cylinder; 204. Hydraulic oil pump; 205. Lifting valve plate; 206. Locking bracket; 207. Movable sealing port; 3. Support base; 301. Lower shell of fermentation tank; 302. Bottom discharge tray; 303. Discharge pipe; 304. Fixed valve plate; 305. Guide hopper; 306. Discharge port; 307. Bearing seat. DETAILED DESCRIPTION

[0029] The following will provide a clear and complete description of the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. All other embodiments obtained by ordinary technicians in this field based on the embodiments of the present invention without making any creative efforts shall fall within the scope of protection of the present invention.

[0030] In order to solve the problem that the existing fruit and vegetable fermentation equipment has poor detection effect on the fruit and vegetable fermentation environment during actual use, cannot meet the fermentation needs, and affects long-term work, please refer to Figures 1-4 , this embodiment provides the following technical solutions:

[0031] A high-efficiency liquefaction fermentation device for defective fruits and vegetables includes a fermentation tank upper shell 1, a sealed lifting cylinder 2, and a support base 3. The sealed lifting cylinder 2 is arranged between the fermentation tank upper shell 1 and the support base 3. The fermentation tank lower shell 301 is provided at the upper end of the support base 3. The sealed lifting cylinder 2 is slidably connected to the fermentation tank lower shell 301 and the fermentation tank upper shell 1 respectively.

[0032] A fermentation chamber regulating box 104 is installed on both sides of the upper shell 1 of the fermentation tank. A feed box 108 is provided inside the fermentation chamber regulating box 104. The box has good functionality and can meet the optimal stirring requirements before stirring and fermenting, thereby improving the stirring effect and enhancing the fermentation efficiency.

[0033] A lifting valve plate 205 is installed in the middle of the sealed lifting cylinder 2, and a fixed valve plate 304 is installed at the upper end of the lower shell 301 of the fermentation tank. The lifting valve plate 205 is embedded in the interior of the fixed valve plate 304 and is sealed with the lower shell 301 of the fermentation tank. The flow rate of the opening between the sealed lifting cylinder 2 and the supporting base 3 is adjusted by the lifting valve plate 205.

[0034] The fermentation chamber adjustment box 104 is embedded in the interior of the fixed frame 103 and fixedly connected to the fixed frame 103. Feed boxes 108 are installed on both sides of the interior of the fixed frame 103. A bubble generator 109 is installed in the middle of the feed box 108, and pH solution feed pipes 110 are provided on both sides of the bubble generator 109. During use of the fermentation device, defective fruits and vegetables are introduced into the interior of the upper shell 1 of the fermentation tank, yeast is introduced for fermentation, and preliminary detection work is performed through the fixed frame 103 inside the upper shell 1 of the fermentation tank.

[0035] An oxygen generator 107 is installed outside the fermentation chamber adjustment box 104, and a sensor module is provided on the inner wall of the fixed frame 103. The sensor module includes a pH value detection sensor and an oxygen concentration sensor. The oxygen generator 107 is connected to the bubble generator 109. A pH solution guide pipe is provided outside the feed box 108. The fruit and vegetable data inside the upper shell 1 of the fermentation tank are detected by the pH value detection sensor and the oxygen concentration sensor, and the data are adjusted and supplemented through the fermentation chamber adjustment box 104. Oxygen is introduced into the upper shell 1 of the fermentation tank through the oxygen generator 107 and the bubble generator 109. According to the pH value, acid and alkaline solutions are introduced for blending.

[0036] Specifically, during the use of the fermentation device, defective fruits and vegetables are introduced into the upper shell 1 of the fermentation tank, yeast is introduced for fermentation, preliminary detection is performed through the fixing frame 103 inside the upper shell 1 of the fermentation tank, the fruit and vegetable data inside the upper shell 1 of the fermentation tank are detected by the pH value detection sensor and the oxygen concentration sensor, and adjustments and supplements are made through the fermentation chamber adjustment box 104. Oxygen is introduced into the upper shell 1 of the fermentation tank through the oxygen generator 107 and the bubble generator 109. According to the pH value, acid and alkaline solutions are introduced for blending. The functionality is good, and the optimal stirring requirements can be met before stirring and fermenting, thereby improving the stirring effect and improving the fermentation efficiency.

[0037] In order to solve the problem that the existing fruit and vegetable fermentation device has a single function of the tank body during actual use, which cannot meet the fermentation needs and has poor fermentation effect, please refer to Figure 1-Figure 2 、 Figure 5-Figure 7 , this embodiment provides the following technical solutions:

[0038] A sealing cover plate 101 is installed at the upper end of the fermentation tank upper shell 1, and a sealing flange 106 is installed between the sealing cover plate 101 and the fermentation tank upper shell 1. An air pressure valve is installed on the outside of the sealing flange 106, and the sealing cover plate 101 is sealed with the fermentation tank upper shell 1 through the sealing flange 106. The air pressure inside the fermentation tank upper shell 1 and the fermentation tank lower shell 301 is controlled by adjusting the air pressure valve, and the sealing flange 106 and the sealing cover plate 101 are disassembled for maintenance and repair work.

[0039] A servo motor 102 is installed at the upper end of the sealing cover plate 101. The motor shaft of the servo motor 102 is connected to a connecting shaft 111. The lower end of the connecting shaft 111 extends to the interior of the lower shell 301 of the fermentation tank. A stirring paddle 112 is installed at the lower end of the connecting shaft 111. The connecting shaft 111 is rotatably connected to the fixed valve plate 304 through a sealed bearing. The servo motor 102 can drive the connecting shaft 111 to drive the stirring paddle 112 to rotate, and the stirring paddle 112 drives the fruit and vegetable liquid to stir for subsequent fermentation.

[0040] A fixing frame 103 is installed below the sealing cover 101, and support columns 105 are installed on both sides of the fixing frame 103. The support columns 105 are fixedly connected to the support base 3. The fixing frame 103 is embedded in the interior of the upper shell 1 of the fermentation tank and is fixedly connected to the upper shell 1 of the fermentation tank. The fixing frame 103 and the sealing cover 101 are supported by the support columns 105. The sealing cover 101 is opened to introduce defective fruits and vegetables into the interior of the upper shell 1 of the fermentation tank for fermentation.

[0041] The middle of the sealed lifting cylinder 2 is welded with an external support ring 201, and the outside of the external support ring 201 is welded with a connecting block 202. A hydraulic cylinder 203 is installed below the connecting block 202, and a hydraulic oil pump 204 is installed below the hydraulic cylinder 203. The hydraulic oil pump 204 is fixedly connected to the support base 3, and the hydraulic oil pump 204 is connected to the oil guide pipe of the hydraulic oil cylinder 203. The upper end of the hydraulic oil pump 204 is fixedly connected to the connecting block 202. There are three lifting valve plates 205, and the upper ends of the three lifting valve plates 205 are equipped with locks. The fixed bracket 206 and the locking bracket 206 are fixedly connected to the lifting valve plate 205 and the sealing lifting cylinder 2 respectively. The interior of the three lifting valve plates 205 is provided with an integrally formed movable sealing port 207. The fixed valve plate 304 is embedded in the movable sealing port 207 and is slidably connected to the lifting valve plate 205. The upper shell 1 of the fermentation tank and the lower shell 301 of the fermentation tank are separated, so that the position of the fruit and vegetable liquid can be adjusted by adjusting the hydraulic cylinder 203, so that the two groups of fruit and vegetable liquid can be adjusted and stirred at the same time for efficient fermentation.

[0042] A guide hopper 305 is provided inside the support base 3, a thermostat is installed inside the guide hopper 305, and discharge ports 306 are provided on both sides of the outside of the guide hopper 305. A solenoid valve is installed inside the discharge port 306. The flow of the discharge port 306 is controlled by adjusting the solenoid valve.

[0043] A bearing seat 307 is installed at the upper end of the guide hopper 305, and the connecting shaft 111 and the stirring paddle 112 are rotatably connected to the support base 3 through the bearing seat 307. A bottom discharge tray 302 is provided on the outside of the support base 3, and discharge pipes 303 are installed on both sides of the outside of the bottom discharge tray 302. The discharge pipes 303 extend through the bottom discharge tray 302 to the interior of the support base 3 and are connected to the discharge port 306. The evenly stirred fruit and vegetable liquid is guided by the guide hopper 305 and introduced into the interior of the discharge port 306, and the subsequent discharge work is facilitated through the discharge pipe 303.

[0044] Specifically, the upper shell 1 of the fermentation tank is separated from the lower shell 301 of the fermentation tank, so that the position of the fruit and vegetable liquid can be adjusted by adjusting the hydraulic cylinder 203, so that two groups of fruit and vegetable liquids can be adjusted and stirred simultaneously for efficient fermentation. The hydraulic cylinder 203 is extended and retracted to drive the sealed lifting cylinder 2 to rise and fall, and the sealed lifting cylinder 2 drives the lifting valve plate 205 to move, so that the opening between the support base 3 and the sealed lifting cylinder 2 can be opened and closed for adjustment. The servo motor 102 can drive the connecting shaft 111 to rotate the stirring paddle 112, and the stirring paddle 112 drives the fruit and vegetable liquid to stir for subsequent fermentation and rapid material feeding. During the feeding process, the sealing is maintained throughout to meet the optimal fermentation conditions. The function is good and practical. The evenly stirred fruit and vegetable liquid is guided by the guide hopper 305 into the discharge port 306, and then discharged through the discharge pipe 303 to facilitate subsequent material discharge. The flow rate of the discharge port 306 is controlled by adjusting the solenoid valve to facilitate material discharge.

[0045] Working principle: When in use, the support column 105 supports the fixing frame 103 and the sealing cover 101, and the sealing cover 101 is opened to introduce the defective fruits and vegetables into the upper shell 1 of the fermentation tank for fermentation. The defective fruits and vegetables are introduced into the upper shell 1 of the fermentation tank, and yeast is introduced for fermentation. The fixing frame 103 inside the upper shell 1 of the fermentation tank is used for preliminary detection. The fruit and vegetable data inside the upper shell 1 of the fermentation tank are detected by the pH value detection sensor and the oxygen concentration sensor. The data are adjusted and supplemented through the fermentation chamber regulating box 104. Oxygen is introduced into the upper shell 1 of the fermentation tank through the oxygen generator 107 and the bubble generator 109. According to the pH value, acid and alkaline solutions are introduced for blending. The functionality is good. Before stirring and fermenting, the best stirring requirements can be met, the stirring effect is improved, and the fermentation efficiency is improved. During operation, the upper shell 1 of the fermentation tank and the lower shell 301 of the fermentation tank are separated, so that the hydraulic cylinder 203 can be adjusted to adjust the fruit and vegetable concentration. The position of the fruit and vegetable liquid can be adjusted and stirred simultaneously for two groups of fruit and vegetable liquids, so as to achieve efficient fermentation. The hydraulic cylinder 203 is extended and retracted to drive the sealed lifting cylinder 2 to rise and fall, and the sealed lifting cylinder 2 drives the lifting valve plate 205 to move, so as to open and close the opening between the support base 3 and the sealed lifting cylinder 2 for adjustment. The servo motor 102 can drive the connecting shaft 111 to drive the stirring paddle 112 to rotate, and the stirring paddle 112 drives the fruit and vegetable liquid to stir. After stirring, the temperature of the fruit and vegetable liquid inside the support base 3 is maintained by the thermostat for subsequent fermentation. After fermentation is completed, the material is quickly guided. During the guiding process, the sealing is maintained throughout to meet the optimal fermentation conditions. The function is good and practical. The evenly stirred fruit and vegetable liquid is guided by the guide hopper 305 and introduced into the discharge port 306. The subsequent discharge work is facilitated by the discharge pipe 303. The flow rate of the discharge port 306 is controlled by adjusting the solenoid valve for discharge work.

[0046] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.

[0047] While the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions, and variations can be made to the embodiments without departing from the principles and spirit of the invention.

Claims

1. An efficient liquefaction fermentation device for defective fruits and vegetables, comprising an upper shell of a fermentation tank (1), a sealed lifting cylinder (2) and a support base (3), characterized in that: The sealing lifting cylinder (2) is arranged between the fermentation tank upper shell (1) and the support base (3); the fermentation tank lower shell (301) is arranged at the upper end of the support base (3); and the sealing lifting cylinder (2) is slidably connected to the fermentation tank lower shell (301) and the fermentation tank upper shell (1) respectively; Fermentation chamber regulating boxes (104) are installed on both sides of the fermentation tank upper shell (1), and a feed box (108) is provided inside the fermentation chamber regulating box (104); A lifting valve plate (205) is installed in the middle of the sealed lifting cylinder (2), and a fixed valve plate (304) is installed at the upper end of the fermentation tank lower shell (301). The lifting valve plate (205) is embedded in the interior of the fixed valve plate (304) and is sealed and connected to the fermentation tank lower shell (301).

2. The high-efficiency liquefaction and fermentation equipment for defective fruits and vegetables according to claim 1, characterized in that: A sealing cover plate (101) is installed at the upper end of the fermentation tank upper shell (1), a sealing flange (106) is installed between the sealing cover plate (101) and the fermentation tank upper shell (1), an air pressure valve is installed on the outside of the sealing flange (106), and the sealing cover plate (101) is sealed and connected to the fermentation tank upper shell (1) through the sealing flange (106).

3. The efficient liquefaction and fermentation equipment for defective fruits and vegetables according to claim 1, characterized in that: A servo motor (102) is installed at the upper end of the sealing cover plate (101), and the motor shaft of the servo motor (102) is connected to a connecting shaft (111). The lower end of the connecting shaft (111) extends to the interior of the lower shell (301) of the fermentation tank. A stirring paddle (112) is installed at the lower end of the connecting shaft (111), and the connecting shaft (111) is rotatably connected to the fixed valve plate (304) through a sealing bearing.

4. The efficient liquefaction and fermentation equipment for defective fruits and vegetables according to claim 1, characterized in that: A fixing frame (103) is installed below the sealing cover plate (101), and support columns (105) are installed on both sides of the fixing frame (103). The support columns (105) are fixedly connected to the support base (3), and the fixing frame (103) is embedded in the interior of the fermentation tank upper shell (1) and is fixedly connected to the fermentation tank upper shell (1).

5. The high-efficiency liquefaction and fermentation equipment for defective fruits and vegetables according to claim 4, characterized in that: The fermentation chamber regulating box (104) is embedded in the interior of the fixed frame (103) and fixedly connected to the fixed frame (103). Feed boxes (108) are installed on both sides of the interior of the fixed frame (103). A bubble generator (109) is installed in the middle of the interior of the feed box (108), and pH solution feeding pipes (110) are provided on both sides of the bubble generator (109).

6. The high-efficiency liquefaction and fermentation equipment for defective fruits and vegetables according to claim 5, characterized in that: An oxygen generator (107) is installed outside the fermentation chamber regulating box (104), and a sensor module is provided on the inner wall of the fixing frame (103), the sensor module including a pH value detection sensor and an oxygen concentration sensor. The oxygen generator (107) is connected to the bubble generator (109), and a pH solution guide pipe is provided outside the feeding box (108).

7. The efficient liquefaction and fermentation equipment for defective fruits and vegetables according to claim 1, characterized in that: The middle of the sealed lifting cylinder (2) is welded to an external support ring (201), the outside of the external support ring (201) is welded to a connecting block (202), a hydraulic oil cylinder (203) is installed below the connecting block (202), a hydraulic oil pump (204) is installed below the hydraulic oil cylinder (203), the hydraulic oil pump (204) is fixedly connected to the support base (3), the hydraulic oil pump (204) is communicated with the oil guide pipe of the hydraulic oil cylinder (203), and the upper end of the hydraulic oil pump (204) is fixedly connected to the connecting block (202).

8. The efficient liquefaction and fermentation equipment for defective fruits and vegetables according to claim 1, characterized in that: There are three lifting valve plates (205), and locking brackets (206) are installed on the upper ends of the three lifting valve plates (205). The locking brackets (206) are fixedly connected to the lifting valve plates (205) and the sealing lifting cylinder (2) respectively. An integrally formed movable sealing port (207) is provided inside the three lifting valve plates (205), and the fixed valve plate (304) is embedded in the movable sealing port (207) and is slidably connected to the lifting valve plate (205).

9. The high-efficiency liquefaction and fermentation equipment for defective fruits and vegetables according to claim 3, characterized in that: A guide hopper (305) is provided inside the support base (3), a thermostat is installed inside the guide hopper (305), and discharge ports (306) are provided on both sides of the outside of the guide hopper (305), and a solenoid valve is installed inside the discharge port (306).

10. The high-efficiency liquefaction and fermentation equipment for defective fruits and vegetables according to claim 9, characterized in that: A bearing seat (307) is installed at the upper end of the guide hopper (305), and the connecting shaft (111) and the stirring paddle (112) are both rotatably connected to the support base (3) through the bearing seat (307). A bottom discharge tray (302) is provided on the outside of the support base (3), and discharge pipes (303) are installed on both sides of the outside of the bottom discharge tray (302). The discharge pipes (303) pass through the bottom discharge tray (302) and extend to the interior of the support base (3) and communicate with the discharge port (306).

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