Meat filling equipment for pickling sausages
Patent Information
- Application Number
- CN202510925881.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-07-04
- Publication Date
- 2025-10-17
AI Technical Summary
Traditional sausage filling equipment uses a single feed pipe and a fixed material guide structure, which makes it difficult to achieve layered filling of different meat materials in the same casing or simultaneous filling of sausages with different recipes in the same batch, resulting in low production efficiency and limited product diversity.
A meat-filling equipment for cured sausages was designed. It uses two feed pipes and a redirecting component. By adjusting the angle and length of the guide plate, the meat can be filled in layers in the same casing or simultaneously in different casings. The guide plate is used to close or separate the storage bins, and the meat is introduced into different feed pipes to achieve diversified filling.
It improves production efficiency and product diversity, and can fill different meat materials in the same casing or fill sausages with different recipes in different casings to meet the needs of diversified products.
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Figure CN120787993A_ABST
Abstract
Citation Information
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