Production conveying line for marinated meat food processing

Abstract

The invention discloses a production conveying line for marinated meat food processing, and relates to the technical field of feeding equipment, the production conveying line comprises a base, a conveyor for conveying bagged marinated meat is fixedly arranged on the base, the conveyor is provided with a discharging device for uniformly distributing a plurality of groups of bagged marinated meat on the conveyor, and the discharging device is provided with a conveying device for conveying the bagged marinated meat. Only one group of bagged marinated meat is moved out of the conveyor each time, and a guide device for guiding the marinated meat moved out of the conveyor into the sealing box is arranged on the base; efficient and orderly separation and discharging of bagged marinated meat are achieved through the discharging device, the unique Y-shaped shell is matched with the V-shaped limiting plate, only the lowest layer of bagged marinated meat is precisely limited to enter each time, the separation plates are evenly distributed on the outer side of the sleeve, materials can be effectively separated, meanwhile, the discharging efficiency is greatly improved, and the discharging efficiency is improved. Under the guidance of the first guide groove and the second guide groove, the abutting plate is periodically separated from and abuts against the conveying belt, the discharging rhythm is stably controlled, and material accumulation or disorder is avoided.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of feeding equipment, and particularly relates to a production conveying line for marinated meat food processing. BACKGROUND

[0002] In the large-scale production of marinated meat food processing, the conveying and boxing of bagged marinated meat are the key to guarantee product quality and production efficiency.

[0003] There are two major problems in the existing conveying line: first, the material discharge lacks precise control, and multiple groups of bagged marinated meat are prone to accumulate and extrude during the transmission process, resulting in disordered discharge, which not only affects the subsequent boxing rhythm, but also may cause package scratches and damage due to collision; second, during the process of transferring the material from the conveying line to the sealed box, there is a lack of stable guiding mechanism, and the bagged marinated meat is prone to irregular shaking when relying on gravity to slide, which may collide with the edge of the equipment or adjacent materials, resulting in loose package sealing and damaged integrity, thereby increasing the risk of product interference from the external environment, significantly reducing product quality and increasing the rate of defective products.

[0004] Therefore, the present application provides a production conveying line for marinated meat food processing to solve the above-mentioned problems. SUMMARY

[0005] The present application aims to solve the problems of lack of precise control of material discharge and lack of stable guiding mechanism during the process of transferring the material from the conveying line to the sealed box, and provides a production conveying line for marinated meat food processing.

[0006] To achieve the above-mentioned purpose, the present application provides the following technical scheme: a production conveying line for marinated meat food processing, comprising: a base, a conveyor for conveying bagged marinated meat is arranged on the base, a discharge device for uniformly distributing bagged marinated meat is arranged on the conveyor, a guiding device for guiding marinated meat into a sealed box is arranged on the base, and a placing device for placing sealed boxes one by one is arranged on the base.

[0007] The discharge device comprises an outer shell fixedly connected with the conveyor, a limiting cylinder fixedly connected inside the outer shell, a guide groove one formed in the inner side end of the limiting cylinder, a connecting shaft fixedly connected inside the outer shell, a guide groove two formed in the side end of the connecting shaft, a sleeve rotationally connected outside the connecting shaft, a partition plate fixedly connected outside the sleeve, an abutment plate slidingly inserted at the bottom end of the partition plate, a first insertion rod fixedly connected at one end of the abutment plate, a second insertion rod fixedly connected at the other end of the abutment plate, and the first insertion rod is inserted through the partition plate and connected with the guide groove one, and the second insertion rod is inserted through the partition plate and connected with the guide groove two.

[0008] When the conveyor transports bagged braised meat, the separator separates multiple groups of bagged braised meat. Under the action of the conveyor belt and the abutment plate, the abutment plate rotates around the connecting shaft, causing the separated bagged braised meat to rotate until the bagged braised meat is aligned with the discharge port of the outer shell. The conveyor belt then carries it out of the limiting cylinder and discharges it. At the same time, the abutment plate continues to rotate and, under the combined action of the inserting roller and the guide groove, disengages from the conveyor belt. After rotating 225 degrees, it abuts against the conveyor belt again under the combined action of the inserting roller and the guide groove.

[0009] As a further embodiment of the present invention: the conveyor is fixedly connected to a support foot, and the outer shell is fixedly connected to one end of the support foot.

[0010] As a further embodiment of the present invention: a limiting plate is slidably inserted into the top of the outer shell, a fixing screw is threadedly connected to the side of the outer shell, and one end of the fixing screw penetrates the outer shell and abuts against the side of the limiting plate; a limiting plate is fixedly connected to the outside of the connecting shaft; the second guide groove is located below the limiting plate; and the sleeve is disposed above the limiting plate.

[0011] As a further embodiment of the present invention: the guiding device includes a support plate fixedly connected to the top of the base, a roller rotatably connected to the support plate, a wheel fixedly connected to the outside of the roller, the wheel being aligned with the discharge port of the outer shell, and a receiving hopper fixedly connected to the outside of the wheel.

[0012] As a further embodiment of the present invention: a second support plate is fixedly connected to the top of the base, the second support plate is disposed on one side of the first support plate, a first mounting frame is fixedly connected to the top of the second support plate, a first stop block is slidably inserted into the first mounting frame, a first spring is fixedly connected to the bottom of the first stop block, and the bottom of the first spring is fixedly connected to the top of the second support plate.

[0013] As a further embodiment of the present invention: a fixed box is fixedly connected to the bottom end of the base, a guide shaft is rotatably connected inside the fixed box, a second mounting frame is fixedly connected to the bottom end inside the fixed box, a second stop block is slidably inserted into the top end of the second mounting frame, and the second stop block is located between two sets of guide shafts, and a second spring is fixedly connected to the bottom end of the second stop block.

[0014] As a further embodiment of the present invention: the placement device includes a gear one fixedly connected to the outside of the roller, a support plate three fixedly connected to the top of the base, a gear two rotatably connected to one side of the support plate three, and the gear two meshing with the gear one, and a pressure rod fixedly connected to one side of the gear two.

[0015] As a further embodiment of the present invention: a fixed frame is fixedly connected to one end of the base, a card plate is fixedly connected to the inner side of the fixed frame, a connecting rod is slidably inserted into the top of the fixed frame, a connecting plate is fixedly connected to the top of the connecting rod, a linkage plate is fixedly connected to the bottom of the connecting rod, a spring is fixedly connected to the bottom of the connecting plate, one end of the spring is fixedly connected to the top of the fixed frame, and a push rod is fixedly connected to the side of the connecting plate.

[0016] Compared with the prior art, the beneficial effects of the present invention are:

[0017] 1. This invention achieves efficient and orderly separation and discharge of bagged braised meat through a discharge device. Its unique Y-shaped outer shell, combined with a V-shaped limiting plate, can be flexibly adjusted using fixing screws to precisely limit only the bottom layer of bagged braised meat to enter at a time. Eight sets of separating plates are evenly distributed on the outside of the sleeve, which can effectively separate the materials. Under the synergistic action of the conveyor belt and the abutment plate, the bagged braised meat is driven to rotate to the discharge port. The ingenious design of the gradually narrowing discharge port of the Y-shaped outer shell ensures that multiple sets of bagged braised meat are discharged in an orderly manner. At the same time, the abutment plate, guided by guide groove one and guide groove two, periodically separates and abuts with the conveyor belt, stably controlling the discharge rhythm, avoiding material accumulation or chaos, greatly improving discharge efficiency and accuracy, and ensuring continuous and stable production.

[0018] 2. In this invention, a guiding device is used to achieve a stable transfer of bagged braised meat from the discharging device to the sealing box. Two sets of symmetrically distributed support plates firmly support the rollers, ensuring that the wheel is precisely aligned with the discharge port of the outer shell. The receiving hoppers, which are evenly distributed on the outer side of the wheel, can accurately receive the material. The cross-section of the receiving hopper is triangular, and its longest inclined surface matches the arc surface of the stop block. By utilizing the potential energy and gravity of the bagged braised meat falling, and through the contraction and reset of the spring, automatic unloading and intermittent control are achieved, so that the bagged braised meat falls accurately into the sealing box under the guidance of the longest inclined surface. Moreover, the guiding device and the placement device are closely linked, which promotes the smooth and continuous feeding and boxing process, ensuring efficient and orderly production.

[0019] 3. In this invention, the automatic and precise placement and movement of the sealing boxes are achieved through a placement device. It is closely related to the guiding device. When the wheel rotates once and is full of sealing boxes, the meshing of gear one and gear two drives the pressure rod to move downward, precisely pushing the bottom sealing box away from the fixing plate. The fixing frame and the elastic triangular plate can stably fix the stacked sealing boxes and prevent them from moving randomly. The connecting rod, connecting plate, linkage plate and spring work together to push the sealing box under the guidance of the guide shaft to slide down the slope to the stop block two. This process realizes the automatic transfer of sealing boxes, reduces manual intervention, improves production efficiency, and ensures the continuity of sealing box replacement, so that the entire feeding and boxing process operates efficiently. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall structure of a production conveyor line for processing braised meat products according to the present invention;

[0021] Figure 2 This is a schematic diagram of the outer shell of a production conveyor line for processing braised meat products according to the present invention;

[0022] Figure 3 This is a schematic diagram of the structure of the limiting cylinder in a production conveyor line for processing braised meat products according to the present invention;

[0023] Figure 4 This is a schematic diagram of the connecting shaft in a production conveyor line for processing braised meat products according to the present invention;

[0024] Figure 5 This is a schematic diagram of the structure of the partition plate in the production conveyor line for processing braised meat products according to the present invention;

[0025] Figure 6 This is a bottom view of the structure of the discharge device in a production conveyor line for processing braised meat products according to the present invention;

[0026] Figure 7 This is a schematic diagram of the guiding device in a production conveyor line for processing braised meat products according to the present invention;

[0027] Figure 8 This invention relates to a production conveyor line for processing braised meat products. Figure 7 A schematic diagram of the structure at point A;

[0028] Figure 9 This is a schematic diagram of the structure of the fixed box in a production conveyor line for processing braised meat products according to the present invention;

[0029] Figure 10 This is a schematic diagram of the structure of the second mounting frame in a production conveyor line for processing braised meat products according to the present invention;

[0030] Figure 11 This invention relates to a production conveyor line for processing braised meat products. Figure 10 A schematic diagram of the structure at point B;

[0031] Figure 12 This is a schematic diagram of the structure of the fixed frame in a production conveyor line for processing braised meat products according to the present invention.

[0032] In the diagram: 1. Base; 11. Fixing box; 12. Guide shaft; 13. Mounting frame two; 14. Stop block two; 15. Spring two; 2. Conveyor; 3. Discharge device; 31. Support leg; 32. Outer shell; 33. Limiting plate; 34. Fixing screw; 35. Limiting cylinder; 36. Guide groove one; 37. Connecting shaft; 38. Limiting plate; 39. Guide groove two; 310. Sleeve; 311. Divider plate; 312. Abutment plate; 313. Inserting rod one; 3 14. Inserting roller 2; 4. Guide device; 41. Support plate 1; 42. Roller; 43. Wheel; 44. Receiving hopper; 45. Support plate 2; 46. Mounting frame 1; 47. Stop block 1; 48. Spring 1; 5. Placement device; 51. Gear 1; 52. Support plate 3; 53. Gear 2; 54. Pressure rod; 55. Fixing frame; 56. Card plate; 57. Connecting rod; 58. Connecting plate; 59. Linkage plate; 510. Spring 3; 511. Push rod. Detailed Implementation

[0033] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0034] Reference Figures 1 to 6 In this embodiment of the invention, a production conveyor line for processing braised meat food includes: a base 1, a conveyor 2 for conveying bagged braised meat is fixedly installed on the base 1, a discharge device 3 for evenly distributing multiple sets of bagged braised meat on the conveyor 2 so that only one set of bagged braised meat is removed from the conveyor 2 at a time, a guide device 4 for guiding the braised meat removed from the conveyor 2 into a sealed box is installed on the base 1, and a placement device 5 for placing multiple stacked sealed boxes one by one.

[0035] The discharge device 3 includes a support leg 31 fixedly connected to the conveyor 2. One end of the support leg 31 is fixedly connected to a housing 32. The support leg 31 is L-shaped, and multiple sets of the support leg 31 are symmetrically distributed on both sides of the housing 32. The housing 32 is Y-shaped. A limiting cylinder 35 is fixedly connected to the top of the inside of the housing 32. A guide groove 36 is provided on the inner side of the limiting cylinder 35. A connecting shaft 37 is fixedly connected to the top of the inside of the housing 32. A guide groove 39 is provided on the side of the connecting shaft 37. A limiting plate 38 is fixedly connected to the outside of the connecting shaft 37. The guide groove 39 is located below the limiting plate 38. A sleeve 310 is positioned above the limiting plate 38. A limiting plate 33 is slidably inserted into the top of the housing 32. The limiting plate 33 is V-shaped. A fixing screw 34 is threadedly connected to the side of the housing 32, with one end of the fixing screw 34 penetrating the housing 32 and abutting against the side of the limiting plate 33. Two sets of fixing screws 34 are symmetrically distributed on both sides of the housing 32. A sleeve 310 is rotatably connected to the outside of the connecting shaft 37. 10. A partition plate 311 is fixedly connected to the outside of the sleeve 310. Eight sets of partition plates 311 are evenly distributed on the outside of the sleeve 310. A set of abutment plates 312 is slidably inserted into the bottom end of each set of partition plates 311. A first insert rod 313 is fixedly connected to one end of the abutment plate 312, and a second insert rod 314 is fixedly connected to the other end of the abutment plate 312. One end of the first insert rod 313 passes through the partition plate 311 and is inserted into the guide groove 36. One end of the second insert rod 314 passes through the partition plate 311 and is inserted into the guide groove 36. Guide groove 2 39 is inserted. Guide groove 1 36 and guide groove 2 39 in area ab are upward spirals, which guide the insertion rod 1 313 and insertion rod 2 314 at the lowest end to move upward, so that the abutment plate 312 is separated from the conveyor belt of conveyor 2. Guide groove 1 36 and guide groove 2 39 in area bc are downward spirals, which guide the insertion rod 1 313 and insertion rod 2 314 at the top end to move downward, so that the abutment plate 312 is re-abutted with the conveyor belt of conveyor 2.

[0036] When the conveyor belt of conveyor 2 carries the bagged braised meat, the limiting plate 33 pushes aside the bagged braised meat piled up on the conveyor belt, so that only the lowest layer of bagged braised meat enters the outer shell 32 through the gap between the limiting plate 33 and the conveyor belt of conveyor 2. The partition plate 311 inside the outer shell 32 separates the multiple groups of bagged braised meat that have entered the outer shell 32. Under the action of the conveyor belt and the abutting plate 312, the abutting plate 312 rotates around the connecting shaft 37, causing the separated bagged braised meat to rotate until the bagged braised meat is aligned with the discharge port of the outer shell 32. The conveyor belt then carries it out from the limiting cylinder 35 and discharges it. During the discharge process, under the action of the gradually narrowing discharge port of the Y-shaped outer shell 32, multiple groups of bagged braised meat are discharged from the discharge port of the outer shell 32 in sequence. At the same time, the abutting plate 312 continues to rotate, moves upward and separates from the conveyor belt under the action of the inserting rod and the guide groove. After rotating 225 degrees, it moves downward again under the action of the inserting rod and the guide groove, and abuts against the conveyor belt again.

[0037] In this technical solution, the conveyor 2 is based on existing technology and is a V-shaped belt conveyor. Its conveyor belt is V-shaped and is usually made of special rubber or other wear-resistant and corrosion-resistant materials. This shape makes the material more stable during the conveying process and less prone to slippage. The V-shaped belt conveyor is also equipped with a drive device, such as a motor and a reducer, as well as a support structure, such as a bracket and idlers. In some scenarios where the stability of material conveying is required, the V-shaped belt conveyor is widely used. For example, in the grain processing industry, it can be used to convey grains and ensure that the grains do not scatter during the conveying process; in the field of ore mining and processing, it can also be used to convey ore particles, ensuring stable ore conveying even at inclined conveying angles.

[0038] Reference Figures 7 to 8 The guiding device 4 includes a support plate 41 fixedly connected to the top of the base 1. Two sets of support plates 41 are symmetrically distributed at the top of the base 1. A roller 42 is rotatably connected to the support plate 41. A wheel 43 is fixedly connected to the outer side of the roller 42. The wheel 43 is aligned with the discharge port of the outer casing 32. A receiving hopper 44 is fixedly connected to the outer side of the wheel 43. Multiple sets of receiving hoppers 44 are evenly distributed on the outer side of the wheel 43. The cross-section of the receiving hopper 44 is triangular, with the outermost surface being the longest inclined plane. The second support plate 41 is fixedly connected to the top of the base 1. 5. Support plate 2 45 is U-shaped and is located on one side of support plate 1 41. A mounting frame 1 46 is fixedly connected to the top of support plate 2 45. A stop block 1 47 is slidably inserted into the mounting frame 1 46. The top of stop block 1 47 is curved, and the longest inclined surface of a set of receiving hoppers 44 abuts against the curved surface of stop block 1 47. When in the abutting state, this set of receiving hoppers 44 becomes tilted, causing the bagged braised meat in this set of receiving hoppers 44 to fall into the sealed box below this set of receiving hoppers 44 under the guidance of the longest inclined surface. The bottom of stop block 1 47... A spring 48 is fixedly connected, with its bottom end fixedly connected to the top end of the support plate 45. Two sets of springs 48 are symmetrically distributed at the bottom of the stop block 47. When a bag of braised meat falls into the receiving hopper 44 located below the outlet of the outer shell 32, the potential energy of the fall and the weight of the bag of braised meat increase the contact force between the other set of receiving hoppers 44 and the arc surface of the stop block 47. This causes the spring 48 to contract under pressure until the stop block 47 is completely retracted into the mounting frame 46, allowing the receiving hopper 44 to pass through the stop block 47. When the receiving hopper 44 has completely passed through, the spring 48 returns to its original length, causing the stop block 47 to reset, so that the next set of receiving hoppers 44 and the stop block 47 will come into contact again. During the contact process, the bagged braised meat in this set of receiving hoppers 44 falls out, which reduces the potential energy of the receiving hopper 44, causing the receiving hopper 44 to be unable to pass through the stop block 47. This restricts the wheel 43 and the receiving hopper 44 to the current state until the next set of bagged braised meat falls out of the outlet of the outer shell 32. After the wheel 43 rotates once, the fallen bagged braised meat fills the sealed box.

[0039] The above solution achieves precise transfer of bagged braised meat from the discharge device 3 to the sealed box via the guide device 4. Two symmetrically distributed support plates 41 stably support the rotating roller 42. The wheel 43 connected to the roller 42 is precisely aligned with the discharge port of the outer casing 32, ensuring that the material falls smoothly into the evenly distributed receiving hoppers 44 on the outer side of the wheel 43, effectively preventing material spillage and ensuring production continuity. The unique triangular cross-section design of the receiving hopper 44, combined with the stop block 47 and spring 48, forms... This ingenious mechanism enables automatic unloading and intermittent control. When the bagged braised meat falls into the receiving hopper 44, it uses the potential energy of the fall and gravity to push the receiving hopper 44 to abut against the stop block 47. The spring 48 contracts, and the receiving hopper 44 passes through after unloading. The spring resets and waits for the next operation. No additional power is required throughout the process, which is energy-saving and efficient, greatly improving packaging efficiency. Moreover, during the contact process, the bagged braised meat in the receiving hopper 44 is guided by the longest inclined plane and accurately falls into the sealed box below, reducing material waste and improving material utilization.

[0040] Reference Figures 9 to 11 A fixed box 11 is fixedly connected to the bottom of the base 1. A guide shaft 12 is rotatably connected inside the fixed box 11. Multiple sets of guide shafts 12 are evenly distributed inside the fixed box 11, and the multiple sets of guide shafts 12 are distributed diagonally, so that the sealed box of bagged braised meat slides from the bottom of the placement device 5 to the bottom of the conveyor 2. A second mounting frame 13 is fixedly connected to the bottom of the fixed box 11. A second stop block 14 is slidably inserted into the top of the second mounting frame 13, and the second stop block 14 is located between two sets of guide shafts 12. The top of the second block 14 is curved, and the sealing box abuts against the top of the second block 14, which is also curved, so that the sealing box is restricted to the lower side of the guide device 4. This allows the bagged braised meat falling from the receiving hopper 44 to fall into the sealing box. The bottom of the second block 14 is fixedly connected to the second spring 15. There are multiple sets of the second spring 15, which are evenly distributed at the bottom of the second block 14. When the sealing box is full of bagged braised meat, its weight increases, pressing down the second block 14, so that this set of sealing boxes passes through the second block 14.

[0041] The above solution effectively controls the position and movement timing of the sealed box using the second stop 14. Its curved top design, when in contact with the sealed box, stably restricts it to a position slightly below the guide device 4, ensuring that the bagged braised meat falling from the receiving hopper 44 accurately enters the sealed box, preventing material spillage and guaranteeing the accuracy and efficiency of loading. Multiple sets of springs 15 evenly distributed at the bottom of the second stop 14 work in conjunction with it to form an intelligent sealed box release mechanism. When the sealed box is full of bagged braised meat, gravity increases and presses down on the second stop 14, allowing the sealed box to pass through for subsequent processes. When the sealed box is not full, the second stop 14 provides stable support, preventing the sealed box from moving arbitrarily. After the sealed box passes through, the springs 15 quickly reset it, preparing it for the next restriction of a new sealed box. This ensures the continuity and automation of the entire feeding and packaging process, reduces manual intervention, and improves production efficiency.

[0042] Reference Figure 12The placement device 5 includes a gear 51 fixedly connected to the outside of the roller 42. Two sets of gears 51 are symmetrically distributed on both sides of the wheel 43. A support plate 52 is fixedly connected to the top of the base 1. Two sets of support plates 52 are symmetrically distributed on both sides of the fixed box 11. A set of gears 53 is rotatably connected to one side of each set of support plates 52, and each set of gears 53 meshes with a set of gears 51. A pressure rod 54 is fixedly connected to one side of each set of gears 53. The pressure rod 54 is L-shaped. A fixed frame 55 is fixedly connected to one end of the base 1. A clamping plate 56 is fixedly connected to the inside of the fixed frame 55. The clamping plate 56 is triangular, made of metal, and has a certain degree of elasticity. Eight sets of clamping plates 56 are symmetrically distributed inside the fixed frame 55. The system consists of two layers, upper and lower, for fixing the bottom two sets of sealed boxes from a stack of multiple sealed boxes. A through hole is provided at the top of the fixing frame 55, into which a connecting rod 57 is slidably inserted. The diameter of the through hole is larger than that of the connecting rod 57. Six sets of connecting rods 57 are symmetrically distributed on both sides of the fixing frame 55. A connecting plate 58 is fixedly connected to the top of every three sets of connecting rods 57, and a linkage plate 59 is fixedly connected to the bottom of every three sets of connecting rods 57. The contact surface between the linkage plate 59 and the pressure rod 54 is curved. Three sets of springs 510 are fixedly connected to the bottom of each set of connecting plates 58, with one end of each spring 510 fixedly connected to the top of the fixing frame 55. Two sets of push rods 511 are fixedly connected to the side of each set of connecting plates 58, and the push rods 511 are inclined. In this state, the bottom end of push rod 511 abuts against the top of the bottommost set of sealing boxes in the stacked sealing boxes. After the wheel 43 rotates one revolution, the meshing action of gear 1 51 and gear 2 53 drives the pressure rod 54 to move downward, thereby causing the pressure rod 54 to press down on the linkage plate 59. As the linkage plate 59 presses down, it drives the connecting rod 57, causing the connecting plate 58 to move down, and causing the spring 3 510 to contract under force. During the downward movement, push rod 511 pushes the bottommost set of sealing boxes down until this set of sealing boxes is freed from the restriction of the clamping plate 56 and falls onto the guide shaft 12. Under the guidance of the inclined surfaces of multiple sets of guide shafts 12, it slides until it abuts against the arc surface of the stop block 2 14. The sealing box above this set of sealing boxes moves down due to gravity, causing the upper and lower layers to move downward. The clamping plate 56 fixes the two sets of sealing boxes again. At the same time, as the linkage plate 59 continues to move downward, when the spring 510 is compressed to its limit, the contact force between the linkage plate 59 and the pressure rod 54 reaches its maximum. Since the diameter of the through hole at the top of the fixing frame 55 is larger than that of the connecting rod 57, the connecting rod 57 can swing in the through hole, causing the linkage plate 59 to move slightly and allowing the connecting rod 57 to pass through the linkage plate 59. At this time, the spring 510 is no longer under force and returns to its original length, driving the push rod 511 to move upward. During the upward movement, since the connecting rod 57 can swing in the through hole, the push rod 511 will move upward along the outer contour of the sealing box until the push rod 511 moves to the top of the bottom set of sealing boxes and abuts against it.

[0043] The above solution achieves orderly placement and precise movement of the sealed boxes through the placement device 5. This device is closely linked with the guide device 4. When the wheel 43 rotates once and is filled with sealed boxes, the meshing of gear 1 51 and gear 2 53 drives the pressure rod 54 to move downward, thereby controlling the sealed boxes. This ingenious transmission design requires no additional power source, is highly efficient and energy-saving. The fixed frame 55 and the clamping plate 56 in the placement device 5 can stably fix the bottom two sets of stacked sealed boxes, ensuring the stability of the sealed boxes during feeding and boxing, preventing them from moving or tipping over at will, and ensuring the stability of the entire process. At the same time, the coordinated operation of the through hole, connecting rod 57, connecting plate 58, linkage plate 59 and spring 3 510 enables the push rod 511 to accurately push the bottom sealed box, causing it to break free from the restriction of the clamping plate 56, fall onto the guide shaft 12, and slide down the slope until it abuts against the arc surface of the stop block 2 14, realizing the automatic transfer of the sealed boxes, reducing manual operation and improving production efficiency.

[0044] The working principle of this invention is as follows: First, the conveyor 2 transports the bagged braised meat. When the conveyor belt of the conveyor 2 moves the bagged braised meat, the limiting plate 33 pushes aside the bagged braised meat piled on the conveyor belt, allowing only the lowest layer of bagged braised meat to enter the Y-shaped outer shell 32 through the gap between the limiting plate 33 and the conveyor belt. The bagged braised meat entering the outer shell 32 is separated by eight sets of partition plates 311 evenly distributed on the outside of the sleeve 310. Under the continuous push of the conveyor belt, the abutment plate 312 rotates around the connecting shaft 37, causing the bagged braised meat to rotate until it aligns with the discharge port. At this time, the conveyor belt carries it out from the limiting cylinder 35 and discharges it. Due to the special design of the gradually narrowing discharge port of the Y-shaped outer shell 32, multiple sets of bagged braised meat can be transported sequentially and in a controlled manner. The bagged braised meat is discharged sequentially from the outlet of the outer shell 32. Simultaneously, the abutment plate 312 continues to rotate, and guided by the upward spiral guide grooves 36 and 39, the insert rollers 313 and 314 move upward, thus separating the abutment plate 312 from the conveyor belt of the conveyor 2. When the abutment plate 312 rotates 225 degrees, the downward spiral guide grooves guide the insert rollers to move the abutment plate 312 downward, causing it to abut against the conveyor belt of the conveyor 2 again. This cycle repeats, achieving orderly separation and discharge control of the bagged braised meat. Afterward, the bagged braised meat removed from the conveyor 2 enters the sealed box via the guide device 4. When a group of bagged braised meat falls from the outlet of the outer shell 32 into the receiving hopper 44 below, this falling action generates… The potential energy and the weight of the bagged braised meat itself will instantly increase the contact force between the arc surface of the other set of receiving hoppers 44 and the stop block 47, causing the spring 48 to contract under force until the stop block 47 is fully retracted into the mounting frame 46. At this time, the receiving hopper 44 can pass smoothly through the stop block 47. After the receiving hopper 44 has completely passed, the spring 48 will return to its original length, causing the stop block 47 to reset, waiting for the next set of receiving hoppers 44 to contact it. During the contact process, the bagged braised meat in this set of receiving hoppers 44 will fall under the guidance of the longest inclined plane and enter the sealed box below. At the same time, the potential energy of the receiving hopper 44 decreases, causing it to be unable to pass through the stop block 47 again. The wheel 43 and the receiving hopper 44 are temporarily restricted to their current state. The next batch of bagged braised meat will fall from the outlet of the outer shell 32, triggering the rotation and unloading action of the receiving hopper 44 again. This cycle continues until the wheel 43 has rotated one full revolution, at which point the fallen bagged braised meat will fill the sealed box. At this point, the contact force between the sealed box and the arc surface of the second stop 14 increases, pressing the second stop 14 down and allowing the sealed box to pass through the second stop 14. Then, under the action of the second spring 15, it resets. One revolution of the wheel 43 will drive the pressure rod 54 to move downward. The pressure rod 54 presses down the linkage plate 59, causing the connecting plate 58 to move down. The third spring 510 retracts, and the push rod 511 pushes the lowest sealed box away from the clamping plate 56, allowing it to fall onto the guide shafts 12 which are distributed at an angle. Subsequently, the sealed box will slide downward along the slope under the guidance of the slopes of the multiple guide shafts 12.Until the arc surface of the stop block 2 14, which is slidably inserted into the top of the mounting frame 2 13 inside the fixed box 11, abuts against the bottom set of sealing boxes. At this point, due to the departure of the bottom set of sealing boxes, the set of sealing boxes above it will move down due to its own weight, so that the upper and lower clamping plates 56 can once again firmly fix the two new sets of sealing boxes. At the same time, as the linkage plate 59 continues to move down, when the spring 3 510 is compressed to its limit, the abutment force between the linkage plate 59 and the pressure rod 54 will reach its maximum value. Since the diameter of the through hole at the top of the fixed frame 55 is larger than that of the connecting rod 57, the connecting rod 57 can wobble to a certain extent in the through hole. This allows the linkage plate 59 to move slightly, so that the connecting rod 57 can pass through the linkage plate 59. At this point, the spring 3 510 is no longer under pressure. The push rod 511 quickly returns to its original length, causing it to move upwards. During this upward movement, the connecting rod 57 can swing within the through hole, allowing the push rod 511 to gradually move upwards along the outer contour of the sealed box until it reaches the top of the lowest set of sealed boxes, where it abuts against it again, preparing for the next push of the sealed box. This cycle repeats, completing the entire feeding, boxing, and sealed box movement process. The discharge device 3 achieves efficient and orderly separation and discharge of the bagged braised meat. Its unique Y-shaped outer shell 32, combined with the V-shaped limiting plate 33, can be flexibly adjusted using the fixing screw 34, precisely limiting only the lowest layer of bagged braised meat to enter each time. The eight sets of separating plates 311 are evenly distributed on the outside of the sleeve 310, effectively separating the materials. The conveyor belt and the abutment plate 312 work together to achieve efficient separation. Under the same action, the bagged braised meat is rotated to the discharge port. The ingenious design of the gradually narrowing discharge port of the Y-shaped outer shell 32 ensures that multiple sets of bagged braised meat are discharged in an orderly manner. At the same time, the abutment plate 312, guided by the guide groove 36 and the guide groove 39, periodically separates and abuts with the conveyor belt, stably controlling the discharge rhythm and avoiding material accumulation or chaos, greatly improving the discharge efficiency and accuracy, and ensuring continuous and stable production. The guide device 4 achieves a stable transfer of the bagged braised meat from the discharge device 3 to the sealed box. Two sets of symmetrically distributed support plates 41 firmly support the roller 42, making the wheel 43 precisely aligned with the discharge port of the outer shell 32. The receiving hoppers 44, which are evenly distributed on the outside of the wheel 43, can accurately receive the material. The cross-section of the receiving hopper 44 is triangular, and its longest inclined plane is perpendicular to the outer shell 32. The curved surface of stop block 47 utilizes the potential energy and gravity of the falling bagged braised meat. Through the contraction and reset of spring 48, automatic unloading and intermittent control are achieved, ensuring that the bagged braised meat accurately falls into the sealed box under the guidance of the longest inclined plane. Moreover, the guide device 4 and the placement device 5 are closely linked, promoting a smooth and continuous feeding and boxing process, ensuring efficient and orderly production. The placement device 5 completes the automatic and precise placement and movement of the sealed boxes. It is closely related to the guide device 4. When the wheel 43 rotates one revolution and is full of sealed boxes, the meshing of gear 1 51 and gear 2 53 drives the pressure rod 54 to move downward, precisely pushing the bottom sealed box away from the fixing plate 56. The fixing frame 55 and the elastic triangular fixing plate 56 can stably fix the stacked sealed boxes.To prevent unauthorized movement, connecting rod 57, connecting plate 58, linkage plate 59, and spring 510 work together to push push rod 511, which, guided by guide shaft 12, slides down the slope to stop block 14. This process achieves automatic transfer of the sealing box, reduces manual intervention, improves production efficiency, and ensures the continuity of sealing box replacement, making the entire feeding and boxing process highly efficient.

[0045] The above description is merely a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the scope of the technology disclosed in the present invention, based on the technical solution and inventive concept of the present invention, should be covered within the scope of protection of the present invention.

Claims

1. A production conveyor line for processing braised meat products, comprising: The base (1) is characterized in that a conveyor (2) for transporting bagged braised meat is provided on the base (1), a discharge device (3) for evenly distributing bagged braised meat is provided on the conveyor (2), a guide device (4) for guiding braised meat into a sealed box is provided on the base (1), and a placement device (5) for placing sealed boxes one by one is provided on the base (1). The discharge device (3) includes a housing (32) fixedly connected to the conveyor (2). A limiting cylinder (35) is fixedly connected inside the housing (32). A guide groove (36) is provided on the inner side of the limiting cylinder (35). A connecting shaft (37) is fixedly connected inside the housing (32). A guide groove (39) is provided on the side of the connecting shaft (37). A sleeve (310) is rotatably connected to the outer side of the connecting shaft (37). A fixed connection is provided on the outer side of the sleeve (310). A partition plate (311) is attached, and an abutment plate (312) is slidably inserted into the bottom end of the partition plate (311). A first insert rod (313) is fixedly connected to one end of the abutment plate (312), and a second insert rod (314) is fixedly connected to the other end of the abutment plate (312). One end of the first insert rod (313) passes through the partition plate (311) and is inserted into the first guide groove (36). One end of the second insert rod (314) passes through the partition plate (311) and is inserted into the second guide groove (39). When the conveyor (2) transports bagged braised meat, the separator (311) separates multiple groups of bagged braised meat. Under the action of the conveyor belt and the abutment plate (312), the abutment plate (312) rotates around the connecting shaft (37), causing the separated bagged braised meat to rotate until the bagged braised meat is aligned with the discharge port of the outer shell (32). The conveyor belt then carries it out from the limiting cylinder (35) and discharges it. At the same time, the abutment plate (312) continues to rotate and, under the combined action of the inserting rod and the guide groove, disengages from the conveyor belt. After rotating 225 degrees, it abuts against the conveyor belt again under the combined action of the inserting rod and the guide groove.

2. The production conveyor line for processing braised meat products according to claim 1, characterized in that, The conveyor (2) is fixedly connected to a support foot (31), and the outer shell (32) is fixedly connected to one end of the support foot (31).

3. The production conveyor line for processing braised meat products according to claim 1, characterized in that, A limiting plate (33) is slidably inserted into the top of the outer shell (32). A fixing screw (34) is threadedly connected to the side of the outer shell (32), and one end of the fixing screw (34) passes through the outer shell (32) and abuts against the side of the limiting plate (33). A limiting plate (38) is fixedly connected to the outside of the connecting shaft (37). The second guide groove (39) is located below the limiting plate (38). The sleeve (310) is set above the limiting plate (38).

4. The production conveyor line for processing braised meat products according to claim 3, characterized in that, The guiding device (4) includes a support plate (41) fixedly connected to the top of the base (1), a roller (42) is rotatably connected to the support plate (41), a wheel (43) is fixedly connected to the outside of the roller (42), the wheel (43) is aligned with the discharge port of the outer shell (32), and a receiving hopper (44) is fixedly connected to the outside of the wheel (43).

5. A production conveyor line for processing braised meat products according to claim 4, characterized in that, The support plate 2 (45) is fixedly connected to the top of the base (1). The support plate 2 (45) is located on one side of the support plate 1 (41). The top of the support plate 2 (45) is fixedly connected to the mounting frame 1 (46). The mounting frame 1 (46) is slidably inserted into the stop block 1 (47). The bottom of the stop block 1 (47) is fixedly connected to the spring 1 (48). The bottom of the spring 1 (48) is fixedly connected to the top of the support plate 2 (45).

6. The production conveyor line for processing braised meat products according to claim 5, characterized in that, The base (1) is fixedly connected to a fixed box (11) at the bottom. A guide shaft (12) is rotatably connected inside the fixed box (11). A second mounting frame (13) is fixedly connected to the bottom inside the fixed box (11). A second stop block (14) is slidably inserted into the top of the second mounting frame (13), and the second stop block (14) is located between two sets of guide shafts (12). A second spring (15) is fixedly connected to the bottom of the second stop block (14).

7. A production conveyor line for processing braised meat products according to claim 6, characterized in that, The placement device (5) includes a gear 1 (51) fixedly connected to the outside of the roller (42), a support plate 3 (52) fixedly connected to the top of the base (1), a gear 2 (53) rotatably connected to one side of the support plate 3 (52), and the gear 2 (53) meshes with the gear 1 (51). A pressure rod (54) is fixedly connected to one side of the gear 2 (53).

8. A production conveyor line for processing braised meat products according to claim 7, characterized in that, A fixed frame (55) is fixedly connected to one end of the base (1). A card plate (56) is fixedly connected to the inner side of the fixed frame (55). A connecting rod (57) is slidably inserted into the top of the fixed frame (55). A connecting plate (58) is fixedly connected to the top of the connecting rod (57). A linkage plate (59) is fixedly connected to the bottom of the connecting rod (57). A spring three (510) is fixedly connected to the bottom of the connecting plate (58). One end of the spring three (510) is fixedly connected to the top of the fixed frame (55). A push rod (511) is fixedly connected to the side of the connecting plate (58).

Images