Stir-frying tank for tea processing

Abstract

The invention discloses a stir-frying tank for tea processing, and relates to the field of tea processing. A stir-frying tank for tea processing comprises a tank body and a feeding hopper fixedly mounted at a feeding port of the tank body, and further comprises an electric heating plate mounted in the tank body, and a stirring device mounted in the tank body, the rotating shaft is vertically and rotatably connected to the interior of the tank body and is positioned above the electric heating plate; the rotating rods are symmetrically and rotationally connected to the upper part, close to the electric heating plate, of the rotating shaft; through cooperative use of a rotating shaft, a rotating rod, a turning plate, a bevel gear, a bevel gear ring, a driving assembly and the like, when tea leaves are stir-fried, the tea leaves at the bottom can be turned to the upper part, and the tea leaves at the upper part are turned to the lower part to be in contact with an electric heating plate, so that the heating uniformity of the tea leaves is effectively ensured; the stir-frying effect and the processing efficiency of the tea leaves are improved.

Description

Technical Field

[0001] This invention belongs to the field of tea processing technology, and more specifically, relates to a stir-frying pot for tea processing. Background Technology

[0002] Tea refers to the leaves and buds of the tea tree, generally referring to the leaves of the evergreen shrub tea tree that can be used to make tea, as well as the beverage made from these leaves. Later, it was extended to all herbal teas made from the flowers, leaves, seeds, and roots of plants. In tea processing, heat sources are usually used to roast the tea leaves to remove moisture. Common heat sources include coal, electric heating plates, and fans. During the tea roasting process, a stirring device is needed to stir the gathered tea leaves. However, existing stirring devices have poor stirring effects, resulting in uneven heating of the tea leaves and affecting the quality of the tea.

[0003] In the prior art, application number CN202122936634.6, entitled "A Stir-frying Device for Tea Processing," discloses a stir-frying device for tea processing, relating to the field of tea processing technology. This stir-frying device includes a tank body with a tray for placing tea leaves on its inner wall. A top cover is provided at the upper opening of the tank body. At least three stirring components are rotatably connected to the eccentric part of the top cover. The stirring components are used to stir the tea leaves on the tray. A drive unit is provided on the top cover to drive the at least three stirring components to rotate synchronously. A material inlet is provided on the outer circular side wall of the tank body, and a tank door is provided at the material inlet. When tea leaves are placed on the tray, the drive unit is activated to drive the three stirring components to rotate synchronously, causing the positions of the upper and lower layers of tea leaves to change, continuously stirring the tea leaves, ensuring even heating, and improving the quality of the processed tea.

[0004] In the aforementioned patent, when tea leaves are stir-fried, the three stirring components are highly uniform, so the positions of the upper and lower layers of tea leaves cannot be changed, or the positional changes are small. Therefore, the tea leaves may not be heated evenly. In view of this, the present invention is proposed. Summary of the Invention

[0005] The technical problem to be solved by the present invention is to overcome the shortcomings of the prior art and provide a tea processing stir-frying pot that can overcome or at least partially solve the above problems.

[0006] To solve the above-mentioned technical problems, the basic concept of the technical solution adopted by the present invention is as follows: a tea processing stir-frying can, including a can body and a feeding funnel, wherein the feeding funnel is fixedly installed at the feeding port of the can body, and further including: an electric heating plate installed in the can body; a rotating shaft vertically rotatably connected inside the can body above the electric heating plate; a rotating rod symmetrically rotatably connected to the rotating shaft above the electric heating plate; a flipping plate fixedly connected to the rotating rod at equal intervals around the circumference; a bevel gear fixedly connected to the end of the rotating rod away from the rotating shaft; a bevel gear ring installed on the inner wall of the can body near the bevel gear and meshing with the bevel gear; and a driving assembly for driving the rotating shaft to rotate, installed at the upper end of the can body.

[0007] Furthermore, the drive assembly includes a drive motor, a drive gear, and a transmission gear ring. A support plate is fixedly connected to the upper end of the tank body. The upper end of the rotating shaft is rotatably connected to the support plate. The drive motor is fixedly connected to the upper end of the tank body near the rotating shaft. The drive gear is fixedly connected to the output end of the drive motor. The transmission gear ring is sleeved and fixed on the rotating shaft and is fixedly connected to the drive gear.

[0008] To facilitate quick material unloading by removing the heating plate from the tank, an annular groove is further provided inside the tank, in which the heating plate slides laterally. An opening is provided on the side of the tank near the heating plate, and a storage shell is fixedly connected to the tank near the opening. A multi-section electric telescopic rod is fixedly connected inside the storage shell, and the telescopic end of the multi-section electric telescopic rod is connected to the heating plate.

[0009] To further enhance the protective effect of the multi-section electric telescopic pole, a heat insulation block is fixedly connected to the telescopic end of the multi-section electric telescopic pole, and the telescopic end of the multi-section electric telescopic pole is fixedly connected to the heating plate through the heat insulation block.

[0010] To prevent some tea leaves from remaining on the upper end of the conical toothed ring during discharge, a guide ring is fixedly connected to the upper end of the conical toothed ring inside the tank, and the conical toothed ring and the guide ring are fixedly connected.

[0011] To facilitate staff's real-time monitoring of the tea-stirring progress, a transparent plate is further fixedly connected to the can body.

[0012] After adopting the above technical solution, the present invention has the following beneficial effects compared with the prior art: The present invention, through the coordinated use of rotating shaft, rotating rod, flipping plate, bevel gear, bevel gear ring and drive assembly, can flip the tea leaves at the bottom to the top and flip the tea leaves at the top to the bottom to contact the electric heating plate when frying tea leaves, effectively ensuring the uniformity of heating of tea leaves and improving the frying effect and processing efficiency of tea leaves.

[0013] The specific embodiments of the present invention will now be described in further detail with reference to the accompanying drawings. Attached Figure Description

[0014] In the attached diagram:

[0015] Figure 1 This is a front view schematic diagram of a tea-processing stir-frying pot proposed in this invention;

[0016] Figure 2 This is a schematic diagram of the structure of a tea processing stir-frying can, including a rotating shaft, rotating rod, stirring plate, bevel gear, guide ring, bevel gear ring, storage shell, and multi-section electric telescopic rod.

[0017] Figure 3 This invention provides a tea-processing stir-frying pot. Figure 2 A schematic diagram of the structure of part A.

[0018] In the diagram: 1. Tank body; 101. Feed hopper; 102. Transparent plate; 2. Storage shell; 201. Multi-section electric telescopic rod; 202. Heat insulation plate; 3. Heating plate; 4. Rotating shaft; 401. Rotating rod; 402. Flipping plate; 403. Bevel gear; 5. Guide ring; 501. Bevel gear ring; 6. Drive motor. Detailed Implementation

[0019] To make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments will be clearly and completely described below with reference to the accompanying drawings. The following embodiments are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0020] Example 1:

[0021] Reference Figures 1-3 A tea processing stir-frying can includes a can body 1 and a feeding funnel 101, the feeding funnel 101 being fixedly installed at the feeding inlet of the can body 1. It also includes: an electric heating plate 3 installed inside the can body 1; a rotating shaft 4 vertically rotatably connected inside the can body 1 above the electric heating plate 3; a rotating rod 401 symmetrically rotatably connected to the rotating shaft 4 above the electric heating plate 3; a flipping plate 402 fixedly connected to the rotating rod 401 at equal intervals around its circumference; a bevel gear 403 fixedly connected to the end of the rotating rod 401 away from the rotating shaft 4; a bevel gear ring 501 installed on the inner wall of the can body 1 near the bevel gear 403 and meshing with the bevel gear 403; and a drive assembly for driving the rotating shaft 4 to rotate, installed at the upper end of the can body 1.

[0022] The drive assembly includes a drive motor 6, a drive gear, and a transmission gear ring. A support plate is fixedly connected to the upper end of the tank body 1. The upper end of the rotating shaft 4 is rotatably connected to the support plate. The drive motor 6 is fixedly connected to the upper end of the tank body 1 near the rotating shaft 4. The drive gear is fixedly connected to the output end of the drive motor 6. The transmission gear ring is sleeved and fixed on the rotating shaft 4 and is fixedly connected to the drive gear.

[0023] After the harvested tea leaves are washed, the heating plate 3 is first energized to raise the temperature of the heating plate 3 and the tank 1. Then, the tea leaves are added into the tank 1 through the feeding funnel 101. Next, the drive motor 6 is started, causing the drive gear to rotate. The drive gear, through the transmission gear ring, drives the rotating shaft 4 to rotate. The rotating shaft 4 then drives the rotating rod 401 to rotate in a circle. The rotating rod 401 drives the flipping plate 402 to rotate in a circle, thus agitating the tea leaves. When the rotating rod 401 rotates in a circle, it drives the bevel gear 403 to rotate in a circle. Since the bevel gear 403 meshes with the bevel gear ring 501, when the bevel gear 403 rotates in a circle, it will agitate the bevel gear ring. Under the action of 501, the tea leaves rotate, and then the bevel gear 403 drives the flipping plate 402 to rotate around the rotating rod 401. The tea leaves at the bottom are then flipped to the top by the flipping plate 402, while the tea leaves at the top are flipped to the bottom to contact the electric heating plate 3. This effectively ensures the uniformity of heating of the tea leaves and improves the stir-frying effect and processing efficiency. The stir-frying tank, through the cooperation of the rotating shaft 4, rotating rod 401, flipping plate 402, bevel gear 403, bevel gear ring 501 and drive components, can flip the tea leaves at the bottom to the top and the tea leaves at the top to the bottom to contact the electric heating plate 3 when stir-frying tea leaves, effectively ensuring the uniformity of heating of the tea leaves and improving the stir-frying effect and processing efficiency.

[0024] Example 2:

[0025] Reference Figures 1-3 A tea processing stir-frying can is basically the same as in Embodiment 1, but further, an annular groove is provided inside the can body 1, and the electric heating plate 3 slides laterally in the annular groove. An opening is provided on the side of the can body 1 near the electric heating plate 3, and a storage shell 2 is fixedly connected to the position of the can body 1 near the opening. A multi-section electric telescopic rod 201 is fixedly connected inside the storage shell 2. The telescopic end of the multi-section electric telescopic rod 201 is connected to the electric heating plate 3. When the tea leaves are stir-fried and discharged, the multi-section electric telescopic rod 201 can be activated to retract, and then the electric heating plate 3 can be pulled into the storage shell 2. Then the stir-fried tea leaves can flow out through the opening at the bottom of the can body 1, thereby allowing the tea leaves to be discharged quickly.

[0026] The telescopic end of the multi-section electric telescopic rod 201 is fixedly connected to a heat insulation block 202. The telescopic end of the multi-section electric telescopic rod 201 is fixedly connected to the heating plate 3 through the heat insulation block 202. The heat insulation block 202 can insulate the multi-section electric telescopic rod 201, preventing the multi-section electric telescopic rod 201 from directly contacting the heating plate 3 and causing damage to the multi-section electric telescopic rod 201. This effectively improves the protection effect of the multi-section electric telescopic rod 201.

[0027] Inside the can 1, a guide ring 5 is fixedly connected to the upper end near the conical tooth ring 501. The conical tooth ring 501 and the guide ring 5 are fixedly connected. The guide ring 5 can guide the tea leaves and prevent some tea leaves from remaining on the upper end of the conical tooth ring 501 during discharge. This would prevent the tea leaves from being burnt during the next use, thus causing the entire can of tea to be wasted.

[0028] A transparent plate 102 is fixedly connected to the tank body 1. The transparent plate 102 allows staff to check the dryness of the tea leaves while they are being stir-fried, thus enabling them to monitor the progress of the stir-frying process in real time.

[0029] The above description is merely a preferred embodiment of the present invention and is not intended to limit the present invention in any way. Although the present invention has been disclosed above with reference to preferred embodiments, it is not intended to limit the present invention.

Claims

1. A tea processing stir-frying pot, comprising a pot body (1) and a feeding funnel (101), wherein the feeding funnel (101) is fixedly installed at the feeding inlet of the pot body (1), characterized in that, Also includes: An electric heating plate (3) is installed inside the tank (1); The rotating shaft (4) is vertically rotatably connected inside the tank (1) above the heating plate (3); The rotating rod (401) is symmetrically rotatably connected above the rotating shaft (4) near the heating plate (3); The flip plate (402) is fixedly connected to the rotating rod (401) at equal intervals around its circumference; A bevel gear (403) is fixedly connected to the end of the rotating rod (401) away from the rotating shaft (4); A bevel gear ring (501) is installed on the inner wall of the tank (1) near the bevel gear (403) and meshes with the bevel gear (403); A drive assembly for driving the rotation of the rotating shaft (4) is installed at the upper end of the tank (1).

2. The tea processing stir-frying pot according to claim 1, characterized in that, The drive assembly includes a drive motor (6), a drive gear, and a transmission gear ring. A support plate is fixedly connected to the upper end of the tank body (1). The upper end of the rotating shaft (4) is rotatably connected to the support plate. The drive motor (6) is fixedly connected to the upper end of the tank body (1) near the rotating shaft (4). The drive gear is fixedly connected to the output end of the drive motor (6). The transmission gear ring is sleeved and fixed on the rotating shaft (4) and fixedly connected to the drive gear.

3. The tea processing tumble pot according to claim 1, wherein The tank (1) has an annular groove inside, and the heating plate (3) slides laterally in the annular groove. The tank (1) has an opening on the side near the heating plate (3). A storage shell (2) is fixedly connected to the tank (1) near the opening. A multi-section electric telescopic rod (201) is fixedly connected inside the storage shell (2). The telescopic end of the multi-section electric telescopic rod (201) is connected to the heating plate (3).

4. The tea processing tumble pot according to claim 3, wherein The telescopic end of the multi-section electric telescopic rod (201) is fixedly connected to a heat insulation block (202), and the telescopic end of the multi-section electric telescopic rod (201) is fixedly connected to the heating plate (3) through the heat insulation block (202).

5. The tea processing tumbler according to claim 1, wherein A flow guide ring (5) is fixedly connected to the upper end of the tank (1) near the conical tooth ring (501), and the conical tooth ring (501) and the flow guide ring (5) are fixedly connected.

6. The tea processing tumbler according to claim 1, wherein A transparent plate (102) is fixedly connected to the tank body (1).

Images