Polygonatum sibiricum nerve-soothing liqueur and preparation method thereof

Abstract

The preparation method comprises the following steps: a material preparation step: preparing the following raw materials in parts by weight: 40-60 parts of rhizoma polygonati steamed and dried for nine times, 10-20 parts of poria with hostwood, 10-20 parts of Chinese wolfberry fruits, 5-15 parts of longan aril and 400-600 parts of fen-flavor liquor with the alcoholic strength of 52-60 degrees; and a medicine mixing step: crushing the nine-time steamed and nine-time sun-dried rhizoma polygonati, then putting the crushed rhizoma polygonati, poria with hostwood, Chinese wolfberry fruits and longan aril into a clean container, pouring the fen-flavor liquor, enabling all the medicinal materials to be completely immersed in the liquor, and then sealing the container. According to the solomonseal rhizome nerve-soothing alcoholic drink and the preparation method thereof, the safety and mild characteristics of the medicinal liquor are fundamentally guaranteed by strictly limiting the processing specifications of the core raw materials. By adopting the deeply processed rhizoma polygonati, the inherent irritation of the rhizoma polygonati is thoroughly eliminated, so that the prepared medicinal liquor is more gentle and mellow in property, and is suitable for long-term health maintenance and conditioning of more extensive people.

Description

Technical Field

[0001] This invention relates to the field of brewing technology, and in particular to a Polygonatum sibiricum sedative and its preparation method. Background Technology

[0002] Medicated wine, as a unique medium that blends the essence of medicine with culinary culture, has long been regarded as an important means of treating illness, strengthening the body, and prolonging life. It works by extracting the effective components of medicinal herbs into a liquid, utilizing the warming and dispersing properties of alcohol to promote the body's absorption of the medicinal effects, thereby achieving the purpose of regulating the body. Among numerous health-preserving demands, calming the mind and aiding sleep, relieving mental tension and fatigue have always been health issues of great concern in modern society. Therefore, developing health-preserving medicated wines with corresponding effects has broad market prospects and real demand. Traditional calming medicinal wines often employ a compound formula of various Chinese medicinal herbs, commonly including herbs such as jujube seed, polygala root, and cypress seed. However, existing technologies for these medicinal wines and their preparation methods still have several shortcomings that urgently need improvement. Firstly, in the selection and processing of raw materials, many preparation processes do not pay sufficient attention to the degree of processing of the core medicinal materials. For example, some medicinal wines using polygonatum as the main ingredient may, in pursuit of efficiency or cost reduction, directly use raw polygonatum or polygonatum with substandard processing. As is well known, raw polygonatum has a certain degree of irritation; improper processing may not only affect the taste and safety of the medicinal wine but may also cause gastrointestinal discomfort due to its "nourishing" nature, thus defeating the purpose of health preservation. Ensuring that the core medicinal materials exert their inherent efficacy while minimizing their potential side effects is a crucial aspect of improving the quality of medicinal wines. Secondly, traditional methods for extracting medicinal wines are often quite crude. Many preparation processes simply involve mixing the herbs with the wine and then letting it stand for a long time, lacking effective auxiliary means to promote the dissolution and fusion of components. This static soaking method easily leads to partial stratification within the wine, slow and incomplete dissolution of the effective components of the herbs, and difficulty in achieving sufficient interaction and synergy between the medicinal properties of different herbs. Ultimately, the resulting medicinal wine has a pungent and harsh taste, with the medicinal flavor separated from the aroma of the wine, lacking mellowness and smoothness; in terms of efficacy, it is also greatly reduced due to the low utilization rate of effective components. In addition, the soaking time is mostly based on experience, lacking scientific process parameters. Too short a time results in insufficient medicinal potency, while too long a time may lead to unnecessary changes in components or the risk of spoilage. Furthermore, existing technologies often neglect rigorous control over details in the systematic control of the entire preparation process. For example, the selection, cleaning, and treatment of soaking containers, and the stable control of light and temperature in the soaking environment, may seem minor, but they directly affect the hygiene, safety, and quality stability of the fermentation and extraction process. Neglecting any step can introduce unwanted bacteria or cause the medicinal wine to spoil, affecting the stability and shelf life of the final product. Therefore, it is necessary to provide a new type of Polygonatum sibiricum sedative wine and its preparation method to solve the above-mentioned technical problems. Summary of the Invention

[0003] To solve the above-mentioned technical problems, the present invention provides a Polygonatum sibiricum sedative and its preparation method. The present invention provides a method for preparing a Polygonatum sibiricum sedative, comprising the following steps: S1: Preparation steps: Prepare the following raw materials by weight: 40-60 parts of nine-steamed and nine-dried Polygonatum sibiricum, 10-20 parts of Poria cocos, 10-20 parts of wolfberry, 5-15 parts of longan pulp, and 400-600 parts of light-aroma baijiu with an alcohol content of 52-60 degrees. S2: Preparation of the medicine: The nine-steamed and nine-dried Polygonatum is crushed and then placed in a clean container together with Poria cocos, wolfberry and longan pulp. The light-aroma baijiu is poured in and the liquor is used to completely submerge all the medicinal materials. The container is then sealed. S3: Melting Steps: Place the sealed container in a cool, dark place to soak; from the start of soaking, gently invert and shake the container several times every 6-8 days; the total soaking time should not be less than 30 days. Preferably, in step S1, the weight ratio of the raw materials is as follows: 50 parts of nine-steamed and nine-dried Polygonatum sibiricum, 15 parts of Poria cocos, 15 parts of wolfberry, 10 parts of longan pulp, and 500 parts of light-aroma baijiu. Preferably, in step S3, the total soaking time is 30 to 60 days. Preferably, in step S3, the total soaking time is 49 days. Preferably, in step S2, the container is made of glass and is scalded with boiling water and thoroughly dried before mixing the medicine. A preparation method for producing a Polygonatum sibiricum sedative wine. Compared with related technologies, the Polygonatum sibiricum sedative wine and its preparation method provided by the present invention have the following beneficial effects: This invention provides a Polygonatum sibiricum calming elixir and its preparation method. By strictly limiting the processing specifications of the core raw materials, the safety and mildness of the elixir are fundamentally guaranteed. Using Polygonatum sibiricum that has undergone rigorous processing completely eliminates its inherent irritation, resulting in a more mild and mellow elixir suitable for a wider range of people for long-term health maintenance, thus laying a solid foundation for the product's safety and reliability. Simultaneously, the scientific formulation principle ensures that the various medicinal materials complement each other, working synergistically to guarantee the stable realization of the product's core efficacy in calming the mind, stabilizing the spirit, and nourishing the body. This invention achieves a breakthrough improvement in the overall quality and flavor of the product. Its unique dynamic infusion process, through periodic gentle agitation, completely overcomes the drawbacks of traditional static soaking. This process greatly promotes the uniform and continuous dissolution of the active ingredients in different medicinal herbs and accelerates the fusion of medicinal properties with the liquor. The direct result is a highly harmonious and unified taste in the final medicinal liquor product, with a delicate blend of liquor and medicinal aromas, a smooth and mellow entry, and a sweet aftertaste. It completely eliminates the harshness and separation often found in traditional medicinal liquors, greatly enhancing the product's palatability and drinking experience. This invention demonstrates significant advancements in process stability and repeatability. The entire preparation process, from material pretreatment and container cleaning standards to environmental control, operation frequency, and total duration during the incubation stage, is governed by clearly defined and optimized parameter ranges. This refined process control effectively reduces quality variations caused by human error or environmental fluctuations, ensuring that each batch of products meets consistently high-quality standards. Detailed Implementation

[0004] The present invention will be further described below. Example 1 This embodiment provides a method for preparing Polygonatum sibiricum sedative liqueur, the specific steps of which are as follows: S1: Material Preparation Steps Accurately weigh the following ingredients: 50g of nine-steamed and nine-dried Solomon's Seal, 15g of Fushen, 15g of Goji Berry, 10g of Longan Pulp, and 500ml of light-aroma baijiu with an alcohol content of 52%. At the same time, prepare a 1-liter wide-mouth glass bottle, scald it with boiling water, and place it in a dust-free environment to dry it thoroughly, ensuring that there is no moisture or oil inside the bottle. S2: Drug Preparation Steps Break the weighed, nine-steamed and nine-dried Solomon's Seal into small pieces of about 5-8 mm by hand or with a tool. Then, in the order of Solomon's Seal, Poria cocos, wolfberry, and longan pulp, put the herbs into the prepared glass bottle. Slowly pour in the weighed light-aroma baijiu, gently shaking the bottle during the pouring process to ensure that the liquor completely submerges all the herbs, with the liquid level about 1-2 cm above the herbs. Finally, tighten the cap to seal the bottle and wipe the bottle with a clean, soft cloth. S3: Acquisition Steps Place the sealed glass bottle in a dark storage room with a stable temperature of 15-25℃ and free from vibration. Every 7 days from the start of soaking, gently invert the bottle and shake it 5-10 times to ensure that the liquid and herbs are fully mixed. The total soaking time is 49 days. Example 2 This embodiment provides another method for preparing Polygonatum sedative liqueur, the specific steps of which are as follows: S1: Material Preparation Steps Accurately weigh the following ingredients: 40g of nine-steamed and nine-dried Polygonatum sibiricum, 20g of Poria cocos, 10g of wolfberry, 15g of longan pulp, and 400ml of light-aroma baijiu with an alcohol content of 60%. The container treatment is the same as in Example 1. S2: Drug Preparation Steps After the Polygonatum rhizome has been steamed and dried nine times, it is crushed and all the herbs are placed together in a clean glass bottle. White wine is poured in and made sure the herbs are completely submerged. The bottle is then sealed. This step no longer emphasizes a strict order of adding the herbs. S3: Acquisition Steps Place the sealed bottle in a cool, dark place. Starting from the soaking date, gently invert and shake the container several times every 6 days. The total soaking time is 30 days. Example 3 This embodiment provides another method for preparing Polygonatum sedative liqueur, the specific steps of which are as follows: S1: Material Preparation Steps Accurately weigh the following ingredients: 60g of nine-steamed and nine-dried Polygonatum sibiricum, 10g of Poria cocos, 20g of wolfberry, 5g of longan pulp, and 600ml of light-aroma baijiu with an alcohol content of 55%. The container treatment is the same as in Example 1. S2: Drug Preparation Steps Same as Example 2. S3: Acquisition Steps Place the sealed bottle in a cool, dark place. Starting from the soaking date, gently invert and shake the container several times every 8 days. The total soaking time is 60 days. Comparative Example Commonly available Polygonatum health wines on the market are typically made by mixing raw or processed Polygonatum with other medicinal materials such as wolfberry, and then soaking it in high-proof liquor for about 15-20 days, occasionally stirring it, but without a fixed periodic "reverse shaking" process. Effect verification Based on tasting and trial feedback, the Polygonatum sibiricum sedative liquor prepared in Example 1 showed the best performance in terms of color, aroma, taste, and the calming and soothing effect after drinking. Its body was mellow, the medicinal aroma was harmonious with the liquor aroma, and there was no irritating smell or taste. Compared with Examples 2 and 3, its overall quality was better. Compared with the comparative product, all the products in the examples adopted the "nine-steaming and nine-drying of Polygonatum" combined with the periodic inverted shaking and maturation steps, which resulted in more complete dissolution of effective ingredients, better product stability, and more significant and mild calming effects. The above description is merely an embodiment of the present invention and does not limit the patent scope of the present invention. Any equivalent structural or procedural transformations made based on the content of the present invention specification, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of the present invention.

Claims

1. A method for preparing a Polygonatum sibiricum sedative wine, characterized in that, Includes the following steps: S1: Preparation steps: Prepare the following raw materials by weight: 40-60 parts of nine-steamed and nine-dried Polygonatum sibiricum, 10-20 parts of Poria cocos, 10-20 parts of wolfberry, 5-15 parts of longan pulp, and 400-600 parts of light-aroma baijiu with an alcohol content of 52-60 degrees. S2: Preparation of the medicine: The nine-steamed and nine-dried Polygonatum is crushed and then placed in a clean container together with Poria cocos, wolfberry and longan pulp. The light-aroma baijiu is poured in and the liquor is used to completely submerge all the medicinal materials. The container is then sealed. S3: Melting Steps: Place the sealed container in a cool, dark place to soak; from the start of soaking, gently invert and shake the container several times every 6-8 days; the total soaking time should not be less than 30 days.

2. The preparation method of the Polygonatum sibiricum sedative wine according to claim 1, characterized in that, In step S1, the weight ratio of the raw materials is as follows: 50 parts of nine-steamed and nine-dried Polygonatum sibiricum, 15 parts of Fu Shen (a type of medicinal herb), 15 parts of wolfberry, 10 parts of longan pulp, and 500 parts of light-aroma baijiu (Chinese liquor).

3. The preparation method of the Polygonatum sibiricum sedative wine according to claim 1, characterized in that, In step S3, the total soaking time is 30 to 60 days.

4. The preparation method of the Polygonatum sibiricum sedative wine according to claim 3, characterized in that, In step S3, the total soaking time is 49 days.

5. The method for preparing a Polygonatum sedative liqueur according to claim 1, characterized in that, In step S2, the container is made of glass and is scalded with boiling water and thoroughly dried before mixing the medicine.

6. A Polygonatum sibiricum sedative liquor prepared by the preparation method according to any one of claims 1 to 5.