Cereal sleeve cup cover

By combining the step-like structure and sealing film, the existing grain cup lid is easily crushed and costly during the automatic buckle process, achieving higher compressive resistance and lower material usage , improves the edible experience.

CN222137506UActive Publication Date: 2024-12-10GUANGDONG YANTANG DAIRY
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Patent Information

Application Number
CN202420280445.9
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-02-05
Publication Date
2024-12-10
Estimated Expiration
2034-02-05

AI Technical Summary

Technical Problem

Existing cereal cup lids are prone to crush during the automated buckle process, and the consistent material thickness leads to increased costs.

Method used

A cereal cup lid is designed, and the first accommodating chamber, the second accommodating chamber and the third accommodating chamber are connected to each other, and the diameter is reduced in sequence to form a step-like structure, and the step between the second accommodating chamber and the third accommodating chamber is used. The thickness at the location is greater than the wall thickness of the first receiving chamber, and a sealing film and guide ring are provided to improve compressive resistance and fastening smoothness.

Benefits of technology

It reduces the crushing of the cup lid during the buckle process, reduces the amount of material used and cost, while improving the stability and edible experience of the grain.

✦ Generated by Eureka AI based on patent content.

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    Figure CN222137506U_ABST
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Abstract

The utility model discloses a cereal sleeve cup cover which comprises a first containing chamber used for being buckled at a cup opening, a second containing chamber used for containing a spoon and a third containing chamber used for containing cereals, and the first containing chamber, the second containing chamber and the third containing chamber are sequentially arranged in the direction from a cover opening to a cover top and communicated with one another. The diameter of the first containing chamber, the diameter of the second containing chamber and the diameter of the third containing chamber are sequentially reduced, and the first containing chamber, the second containing chamber and the third containing chamber are in a step shape. The thickness of a step at the connecting position between the second containing chamber and the third containing chamber is larger than the wall thickness of the first containing chamber. The cup cover has the advantages that the situation that the cup cover is crushed during cover buckling is reduced, and the cost is reduced.
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Description

Technical Field

[0001] The invention relates to the field of food packaging, in particular to a cereal cup cover. Background Art

[0002] At present, some dairy product packaging on the market will combine cereal grains with dairy products in order to provide consumers with a better eating experience. They will use a sleeve cup and place the cereal grains in the sleeve cover of the sleeve cup, making it easier for consumers to add cereal grains to dairy products.

[0003] Existing, such as the Chinese patent document announcement number CN207917554U, the patent name is a yogurt cereal cup set, including a cup cover and a cup body, the cup cover can be covered on the cup body; the cup cover is provided with a cover opening, the cover opening is provided with a first receiving chamber inwardly, and the first receiving chamber is provided with a second receiving chamber inwardly away from the cover opening.

[0004] Regarding the above-mentioned related technologies, the material thickness of the entire cup cover is consistent at all positions. If the thickness is too small, the strength is insufficient and the cup cover will be crushed when the cup cover is closed by an automatic cover closing machine; if the thickness is too large, the overall weight of the product will increase, and consumables and costs will increase. Summary of the invention

[0005] In order to reduce the possibility of crushing the cup cover when closing the cover and reduce costs, the present application provides a cereal cup cover.

[0006] The present application provides a cereal cup cover, which adopts the following technical solution:

[0007] A cereal cup cover comprises a first accommodating chamber for snapping on the cup mouth, a second accommodating chamber for accommodating a spoon and a third accommodating chamber for accommodating cereals, which are arranged in sequence from the cover mouth toward the cover top and are interconnected. The diameters of the first accommodating chamber, the second accommodating chamber and the third accommodating chamber are reduced in sequence, and the first accommodating chamber, the second accommodating chamber and the third accommodating chamber are stepped with respect to each other; the thickness of the step at the connecting position between the second accommodating chamber and the third accommodating chamber is greater than the wall thickness of the first accommodating chamber.

[0008] By adopting the above technical solution, in the automatic capping machine, a spoon will be pre-placed on the top of the sealed dairy cup body, and then the cup lid will be grabbed and pressed down, so that the first receiving chamber is snapped into the cup mouth of the cup body, and the spoon will be inserted into the second receiving chamber, and the third receiving chamber is used to place cereals; in this process, since the thickness of the step at the connecting position between the second receiving chamber and the third receiving chamber is made greater than the wall thickness of the first receiving chamber, when the cup lid is pressed down, the step at the connecting position between the second receiving chamber and the third receiving chamber, which is the force point, can withstand greater pressure, thereby reducing the situation of crushing the cup lid, and since not all receiving chambers have a uniform thickness, the purpose of reducing material costs is achieved.

[0009] Preferably, the thickness of the step at the connection position between the second accommodation chamber and the third accommodation chamber is 1 mm-1.2 mm, and the wall thickness of the first accommodation chamber is 0.5 mm-0.7 mm.

[0010] By adopting the above technical solution, the thickness of the step at the connection position between the second accommodation chamber and the third accommodation chamber can not only reduce the waste of materials due to excessive thickness, but also reduce the situation of crushing due to too small thickness.

[0011] Preferably, a sealing film is provided between the second receiving chamber and the third receiving chamber, and an edge of the sealing film is attached to the inner side of a step at a connection position between the second receiving chamber and the third receiving chamber.

[0012] By adopting the above technical solution, the sealing film can not only stabilize the grains in the third storage chamber, but also because the edge of the sealing film is attached to the inner side of the step at the connecting position between the second storage chamber and the third storage chamber, the strength of the connecting position between the second storage chamber and the third storage chamber is improved, and the pressure resistance of the connecting position is enhanced.

[0013] Preferably, the wall thickness of the third accommodation chamber is greater than the wall thickness of the first accommodation chamber.

[0014] By adopting the above technical solution, since the third holding chamber is used to place grains, and some grains may have pointed ends, if the wall thickness of the third holding chamber is small, that is, it is easy to be greatly deformed by force, it will easily cause the grains to cut through the sealing film, thereby affecting the consumer's eating experience.

[0015] Preferably, the third accommodation chamber is concavely arranged at a middle position of one end away from the second accommodation chamber.

[0016] By adopting the above technical solution, not only can the stacking of adjacent sets of cups be facilitated, but also the strength of the edge of one end of the third receiving chamber away from the second receiving chamber can be improved due to the concave shape, thereby improving the overall strength.

[0017] Preferably, the first accommodation chamber is provided with buckles recessed at intervals along the circumferential direction.

[0018] By adopting the above technical solution, compared with the structure in the prior art in which the buckle is set as a full circle, if the inner concave depth of the full circle is large, it will be difficult to buckle on the cup mouth; if the inner concave depth of the full circle is small, it will be too loose after buckling; the above problems can be solved at the same time by arranging the buckles at intervals.

[0019] Preferably, the arc of each buckle is 30°-35°.

[0020] By adopting the above technical solution, not only the smoothness of the buckling due to the large curvature can be reduced, but also the stability of the buckling due to the small curvature can be reduced.

[0021] Preferably, the cross section of the buckle is arc-shaped.

[0022] By adopting the above technical solution, it is easier to buckle the cup cover on the cup mouth, thereby improving the convenience of use.

[0023] Preferably, a guide ring is circumferentially arranged at one end of the first accommodation chamber away from the second accommodation chamber, and the guide ring is arranged to expand outward.

[0024] By adopting the above technical solution, when there is a deviation in the relative position between the cup cover and the cup body, the cup cover can be smoothly buckled by the guiding effect of the guide ring.

[0025] Preferably, the inner cross-section of the connection between the first accommodation chamber and the second accommodation chamber is arc-shaped.

[0026] By adopting the above technical solution, since the position of the spoon when it is placed on the top of the sealed dairy cup body is uncertain and it is possible to protrude slightly outside the cup mouth, the inner cross-section of the connection between the first receiving chamber and the second receiving chamber can be made into an arc shape to play a guiding role, so that the spoon can smoothly enter the second receiving chamber.

[0027] In summary, the present application includes at least one of the following beneficial technical effects:

[0028] 1. Since the thickness of the step at the connection position between the second storage chamber and the third storage chamber is made greater than the wall thickness of the first storage chamber, when the cup cover is pressed down, the step at the connection position between the second storage chamber and the third storage chamber as the force point can withstand greater pressure, reducing the situation of crushing the cup cover. Since not all storage chambers have the same thickness, the purpose of reducing material costs is achieved;

[0029] 2. The sealing film can not only stably keep the grains in the third storage chamber, but also improve the strength of the connection between the second storage chamber and the third storage chamber, and enhance the pressure resistance of the connection;

[0030] 3. The problem that the buckle is set as a full circle in the prior art and it is difficult to buckle on the cup mouth if the inner concave depth of the full circle is large is solved. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] Figure 1 It is a schematic diagram of the overall structure of the cereal cup cover according to an embodiment of the present application.

[0032] Figure 2 It is a schematic diagram of the internal structure of the cereal cup cover according to an embodiment of the present application.

[0033] Figure 3 It is a cross-sectional view of the cereal cup cover according to an embodiment of the present application.

[0034] Figure 4 yes Figure 3 A partial enlarged view of middle A.

[0035] Description of reference numerals:

[0036] 1. First receiving chamber; 11. Buckle; 12. Guide ring; 2. Second receiving chamber; 3. Third receiving chamber; 4. Sealing film; 41. Handle. DETAILED DESCRIPTION

[0037] The following is combined with Figure 1-4 This application is described in further detail.

[0038] The present application embodiment discloses a cereal cup cover. Figure 1 One end of the grain cup cover is open as a whole, and the grain cup cover comprises a first accommodating chamber 1, a second accommodating chamber 2 and a third accommodating chamber 3, which are arranged in sequence from the cover opening toward the cover top and are connected to each other, and the first accommodating chamber 1, the second accommodating chamber 2 and the third accommodating chamber 3 are all truncated cone-shaped, and the axes of the first accommodating chamber 1, the second accommodating chamber 2 and the third accommodating chamber 3 are on the same straight line, and the diameters of the first accommodating chamber 1, the second accommodating chamber 2 and the third accommodating chamber 3 are reduced in sequence, so the first accommodating chamber 1, the second accommodating chamber 2 and the third accommodating chamber 3 are stepped with respect to each other.

[0039] The thickness of the step at the connecting position between the second receiving chamber 2 and the third receiving chamber 3 is 1mm-1.2mm, and in the present embodiment, the thickness is 1mm; the wall thickness of the first receiving chamber 1 is 0.5mm-0.7mm, and in the present embodiment, the thickness is 0.5mm; thus, the thickness of the step at the connecting position between the second receiving chamber 2 and the third receiving chamber 3 is greater than the wall thickness of the first receiving chamber 1; a sealing film 4 is provided between the second receiving chamber 2 and the third receiving chamber 3, and the edge of the sealing film 4 is attached to the inner side of the step at the connecting position between the second receiving chamber 2 and the third receiving chamber 3, so as to enhance the compressive strength of the step at the connecting position between the second receiving chamber 2 and the third receiving chamber 3; a handle 41 is provided at the edge of the sealing film 4 to facilitate tearing open the sealing film 4.

[0040] The first receiving chamber 1 is used to snap onto the mouth of the cup, the second receiving chamber 2 is used to receive a spoon, and the third receiving chamber 3 is used to receive grains.

[0041] The inner cross-section of the connection between the first receiving chamber 1 and the second receiving chamber 2 is arc-shaped, so that when the cup cover is closed, the spoon pre-placed on the top of the sealed dairy cup body can enter the second receiving chamber 2 more smoothly.

[0042] Reference Figure 2 The wall thickness of the third storage chamber 3 is greater than that of the first storage chamber 1, and the middle position of the end of the third storage chamber 3 away from the second storage chamber 2 is concave, that is, the strength of the edge position of the third storage chamber 3 away from the end of the second storage chamber 2 is improved, thereby improving the hardness of the entire third storage chamber 3 and reducing the situation where the sealing film 4 is punctured due to squeezing the grains in the third storage chamber 3.

[0043] A preservative bag (not shown in the figure) is attached to the middle of the top of the third receiving chamber 3, so that when the cereals are poured out for consumption, the preservative bag will not be poured in together.

[0044] Reference Figure 3 The first storage chamber 1 is circumferentially evenly spaced with buckles 11, which extend along the outer wall of the first storage chamber 1. The curvature of each buckle 11 is 30°-35°. In the present embodiment, the curvature is 30°. The cross-section of the buckle 11 on one side facing the first storage chamber 1 is arc-shaped, so that the buckle 11 can be stably connected to the cup mouth.

[0045] Reference Figure 3 A guide ring 12 is circumferentially arranged at one end of the first accommodation chamber 1 away from the second accommodation chamber 2, and the guide ring 12 is arranged to expand outward, so that the cup cover can be installed more smoothly.

[0046] The implementation principle of a cereal cup cover in an embodiment of the present application is as follows: in an automatic cover-locking machine, a spoon is pre-placed on the top of a sealed dairy cup body, and then the cup cover is grabbed, and by pressing the step at the connection position between the second receiving chamber 2 and the third receiving chamber 3, the first receiving chamber 1 is snapped onto the cup mouth of the cup body, and the spoon is inserted into the second receiving chamber 2.

[0047] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A cereal cup cover, characterized in that: The invention comprises a first receiving chamber (1) for buckling at the cup mouth, a second receiving chamber (2) for receiving a spoon and a third receiving chamber (3) for receiving grains, which are connected to each other and arranged in sequence from the cover opening to the cover top. The diameters of the first receiving chamber (1), the second receiving chamber (2) and the third receiving chamber (3) decrease in sequence. The first receiving chamber (1), the second receiving chamber (2) and the third receiving chamber (3) are in a step-like shape with respect to each other. The thickness of the step at the connection position between the second receiving chamber (2) and the third receiving chamber (3) is greater than the wall thickness of the first receiving chamber (1).

2. The cereal cup cover according to claim 1, characterized in that: The thickness of the step at the connection position between the second receiving chamber (2) and the third receiving chamber (3) is 1 mm-1.2 mm, and the wall thickness of the first receiving chamber (1) is 0.5 mm-0.7 mm.

3. The cereal cup cover according to claim 2, characterized in that: A sealing film (4) is provided between the second receiving chamber (2) and the third receiving chamber (3), and an edge of the sealing film (4) is attached to the inner side of a step at a connection position between the second receiving chamber (2) and the third receiving chamber (3).

4. The cereal cup cover according to claim 3, characterized in that: The wall thickness of the third accommodation chamber (3) is greater than the wall thickness of the first accommodation chamber (1).

5. The cereal cup cover according to claim 1, characterized in that: The third accommodating chamber (3) is arranged in a concave manner at a middle position of one end away from the second accommodating chamber (2).

6. The cereal cup cover according to claim 1, characterized in that: The first accommodation chamber (1) is provided with buckles (11) recessed at intervals along the circumferential direction.

7. The cereal cup cover according to claim 6, characterized in that: The arc of each buckle (11) is 30°-35°.

8. The cereal cup cover according to claim 6, characterized in that: The cross section of the buckle (11) is in the shape of an arc.

9. The cereal cup cover according to claim 1, characterized in that: A guide ring (12) is circumferentially arranged at one end of the first accommodation chamber (1) away from the second accommodation chamber (2), and the guide ring (12) is arranged to expand outwards.

10. The cereal cup cover according to claim 1, characterized in that: The inner cross-section of the connection between the first receiving chamber (1) and the second receiving chamber (2) is in an arc shape.

Citation Information

Patent Citations

  • Acidophilus milk cereal retainer cup

    CN207917554U