Water tank for cooking minced garlic and scallops
By designing the cooking sink and steaming tray components, combined with the convenient plate lifting assembly and anti-scalding design, the existing seafood steamer is solved, and efficient and convenient operation and safety improvement of steaming scallops is achieved.
Patent Information
- Application Number
- CN202420598957.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-26
- Publication Date
- 2024-12-13
- Estimated Expiration
- 2034-03-26
AI Technical Summary
When cooking seafood scallops, the existing seafood steamer is inconvenient to move, poor flexibility, and difficult to operate efficiently.
A garlic scallop ripening sink is designed, including a boiling sink, handle, top cover, handle and annular support plate. It combines a steaming disk assembly and a plate lifting assembly, and supports the steaming disk assembly through an annular support plate. Conveniently move the steam tray, top cover heated steam cooking, anti-scalding handle cover and butterfly bolts improve operational safety and flexibility.
It improves the convenience and flexibility of the steaming and cooking process, reduces the difficulty of operation, enhances the steaming and cooking control of scallops, prevents scallops, and improves the overall user experience.
Smart Images
Figure CN222149668U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of kitchenware, in particular to a water tank for cooking scallops with minced garlic. Background Art
[0002] During the cooking process, the scallops are usually cleaned and the shells are pried open to process the scallop meat. Then the fried garlic sauce and other seasonings are evenly poured on the scallop meat and put into the steamer for steaming. This ensures that the scallops are fully cooked and can fully absorb the flavor of the garlic and other seasonings, making the garlic scallops taste delicious and the soup rich.
[0003] In the prior art, a patent document with a publication number of CN213640534U discloses a novel seafood steamer, comprising a steamer, a box frame, a solenoid valve, a controller and a steam generator, wherein the box frame is a box body with an upper opening and a cavity inside, the upper opening of the box frame is adapted to the bottom of the steamer, the bottom of the steamer is a grid and can be detachably placed on the upper opening of the box frame, a plurality of water-permeable holes are provided at the bottom of the box body of the box frame, an exhaust port is provided at the upper part of the side wall of the box body of the box frame, the steam output port of the steam generator is connected to the cavity of the box frame through an air supply pipe to heat the steam of the steamer, the solenoid valve is provided on the air supply pipe between the steam generator and the box frame for opening and providing steam or shutting off the steam supply, and the controller is connected to and controls the opening and closing of the solenoid valve.
[0004] During use, it was found that after the above-mentioned device steamed the scallops, the steamer needed to be moved as a whole, which was less convenient and flexible. Utility Model Content
[0005] In order to solve the above technical problems, the utility model provides a garlic scallop cooking water tank which improves the cooking efficiency.
[0006] The utility model discloses a water tank for cooking garlic scallops, comprising a steaming water tank, a handle, a top cover, a handle and an annular support plate, wherein the outer wall of the steaming water tank is symmetrically provided with the handle, the top cover of the steaming water tank is provided with the top cover, the top of the top cover is provided with the handle, the annular support plate is provided inside the steaming water tank, and further comprises a steaming plate assembly and a plate lifter assembly, the annular support plate supports the steaming plate assembly inside the steaming water tank, and the plate lifter assembly moves the steaming plate assembly; when in use, water is injected into the steaming water tank, and the scallops are placed on the steaming plate assembly The steaming plate assembly is then placed in the cooking sink through the plate lifter assembly, the steaming plate assembly is supported by the annular support plate, the top cover is installed on the top of the cooking sink, the cooking sink is heated by the heating equipment, so that the water inside the cooking sink is converted into steam to cook the scallops on the steaming plate assembly; after the operation is completed, the top cover is opened, and the staff takes the steaming plate assembly out of the cooking sink through the plate lifter assembly and places another set of steaming plate assemblies containing scallops into the cooking sink to improve convenience.
[0007] Preferably, the steaming plate assembly comprises a steaming plate body, steam holes, legs, supports, a coil lifting pipe and a coil lifting hole, the steaming plate body is provided with a plurality of groups of steam holes, the bottom end of the steaming plate body is provided with a plurality of groups of legs, the bottom end of each group of legs is respectively provided with a group of supports, the top end of the steaming plate body is provided with a coil lifting pipe, and two groups of coil lifting holes are symmetrically provided on the coil lifting pipe; the scallops are placed on the steaming plate body, and the steaming plate body is placed on the annular support plate inside the cooking water tank through the cooperation of the coil lifting assembly, the coil lifting pipe and the coil lifting holes, the steam generated by the water passes through the steaming plate body through the steam holes and cooks the scallops on the steaming plate body, and when the steaming plate body is taken out, the plurality of groups of legs and the plurality of groups of supports cooperate with each other to support the steaming plate body.
[0008] Preferably, the plate lifter assembly includes an axle pin, a side plate, a cross bar, a spring and a fixed plate. The first ends of the two groups of side plates are respectively hinged to one end of the fixed plate through a group of axle pins, and a group of cross bars are respectively arranged on the outer sides of the second ends of the two groups of side plates, and a spring is arranged between the two groups of side plates. When the steaming plate body needs to be moved, the staff will move the two groups of side plates closer together in a mirror image so that the two groups of axle pins enter the inside of the plate lifter, and then the two groups of side plates will move away from each other in a mirror image under the action of the spring force, and the two groups of cross bars will respectively pass through a group of plate lifter holes. Then the staff will hold the fixed plate and move the steaming plate body to improve convenience and prevent burns.
[0009] Preferably, it also includes a shell, a strip opening and a butterfly bolt, the spring is slidably arranged in the shell, a group of strip openings are respectively arranged at the upper and lower ends of the shell, a group of threaded grooves are respectively arranged at the upper and lower ends of the fixing plate, a group of butterfly bolts are passed through each group of strip openings, and each group of butterfly bolts is respectively screwed with a group of threaded grooves; according to the staff's own needs, the staff adjusts the position of the spring inside the shell. After the adjustment is completed, the staff rotates the butterfly bolt and assembles it with the threaded groove. At the same time, the butterfly bolt fixes the shell to improve convenience and flexibility.
[0010] Preferably, it also includes an anti-scalding handle cover, and the handle is provided with an anti-scalding handle cover; the staff holds the handle through the anti-scalding handle cover and opens the top cover to prevent burns.
[0011] Preferably, it also includes an annular enclosure, and the top of the steaming plate body is provided with an annular enclosure; the annular enclosure positions the scallops placed on the steaming plate body to prevent the scallops from scattering.
[0012] Compared with the prior art, the utility model has the following beneficial effects: when in use, water is injected into the cooking water tank, scallops are placed on the steaming plate assembly, and then the steaming plate assembly is placed in the cooking water tank through the plate lifter assembly, the steaming plate assembly is supported by the annular support plate, the top cover is installed on the top of the cooking water tank, the cooking water tank is heated by the heating equipment, so that the water inside the cooking water tank is converted into steam to cook the scallops on the steaming plate assembly, after the operation is completed, the top cover is opened, and the staff takes the steaming plate assembly out of the cooking water tank through the plate lifter assembly and puts another set of steaming plate assemblies containing scallops into the cooking water tank, thereby improving convenience. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] Figure 1 It is a schematic diagram of the axonometric structure of the utility model;
[0014] Figure 2 It is a schematic diagram of the explosion structure of the utility model;
[0015] Figure 3 yes Figure 2 A partial enlarged structural diagram of the middle part;
[0016] Figure 4 It is an enlarged structural diagram of the steaming plate body and legs;
[0017] Figure 5 It is an enlarged structural diagram of the steaming plate body and side panels;
[0018] Figure 6 It is an enlarged structural diagram of structures such as cross bars and springs.
[0019] Markings in the attached figure: 1. Steaming sink; 2. Pot handle; 3. Pot cover; 4. Handle; 5. Annular support plate; 6. Steaming plate body; 7. Steam hole; 8. Support leg; 9. Support; 10. Coil lifting pipe; 11. Coil lifting hole; 12. Axis pin; 13. Side plate; 14. Cross bar; 15. Spring; 16. Fixed plate; 18. Shell; 19. Strip opening; 20. Butterfly bolt; 21. Anti-scalding handle cover; 22. Annular enclosure. DETAILED DESCRIPTION
[0020] In order to facilitate the understanding of the utility model, the utility model will be described more comprehensively below with reference to the relevant drawings. The utility model can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the utility model more thorough and comprehensive.
[0021] Example 1
[0022] like Figure 1 and Figure 2 As shown, a garlic scallop cooking water tank of the utility model comprises a cooking water tank 1, a handle 2, a top cover 3, a handle 4 and an annular support plate 5. The outer wall of the cooking water tank 1 is symmetrically provided with the handle 2, the top cover of the cooking water tank 1 is provided with the top cover 3, the top of the top cover 3 is provided with the handle 4, the cooking water tank 1 is provided with an annular support plate 5, and also comprises a steaming plate assembly and a plate lifter assembly. The annular support plate 5 supports the steaming plate assembly inside the cooking water tank 1, and the plate lifter assembly moves the steaming plate assembly.
[0023] like Figure 2 , Figure 3 and Figure 4 As shown, the steaming plate assembly includes a steaming plate body 6, steam holes 7, legs 8, supports 9, a coiling pipe 10 and a plate-lifting hole 11. The steaming plate body 6 is provided with multiple groups of steam holes 7, the bottom of the steaming plate body 6 is provided with multiple groups of legs 8, and the bottom of each group of legs 8 is respectively provided with a group of supports 9. The top of the steaming plate body 6 is provided with a coiling pipe 10, and the coiling pipe 10 is symmetrically provided with two groups of plate-lifting holes 11.
[0024] like Figure 5 and Figure 6 As shown, the disc lifter assembly includes an axle pin 12, a side plate 13, a cross bar 14, a spring 15 and a fixed plate 16. The first ends of the two groups of side plates 13 are hinged to one end of the fixed plate 16 through a group of axle pins 12, and a group of cross bars 14 are respectively arranged on the outer sides of the second ends of the two groups of side plates 13. A spring 15 is arranged between the two groups of side plates 13.
[0025] In this embodiment, the scallops are placed on the steaming plate body 6, and the staff moves the two sets of side panels 13 closer together in a mirror image, so that the two sets of axle pins 12 enter the interior of the coiling tube 10, and then the two sets of side panels 13 move away from each other in a mirror image under the action of the elastic force of the spring 15, and the two sets of cross bars 14 pass through a set of coiling holes 11 respectively. Then the staff holds the fixing plate 16 and moves the steaming plate body 6, and installs the top cover 3 on the top of the cooking water tank 1, and heats the cooking water tank 1 through a heating device, so that the water inside the cooking water tank 1 is converted into steam to cook the scallops on the steaming plate assembly.
[0026] Example 2
[0027] like Figure 1 and Figure 2 As shown, a garlic scallop cooking water tank of the utility model comprises a cooking water tank 1, a handle 2, a top cover 3, a handle 4 and an annular support plate 5. The outer wall of the cooking water tank 1 is symmetrically provided with the handle 2, the top cover of the cooking water tank 1 is provided with the top cover 3, the top of the top cover 3 is provided with the handle 4, the cooking water tank 1 is provided with an annular support plate 5, and also comprises a steaming plate assembly and a plate lifter assembly. The annular support plate 5 supports the steaming plate assembly inside the cooking water tank 1, and the plate lifter assembly moves the steaming plate assembly.
[0028] like Figure 2 , Figure 3 and Figure 4 As shown, the steaming plate assembly includes a steaming plate body 6, steam holes 7, legs 8, supports 9, a coiling pipe 10 and a plate-lifting hole 11. The steaming plate body 6 is provided with multiple groups of steam holes 7, the bottom of the steaming plate body 6 is provided with multiple groups of legs 8, and the bottom of each group of legs 8 is respectively provided with a group of supports 9. The top of the steaming plate body 6 is provided with a coiling pipe 10, and the coiling pipe 10 is symmetrically provided with two groups of plate-lifting holes 11.
[0029] like Figure 5 and Figure 6 As shown, the disc lifter assembly includes an axle pin 12, a side plate 13, a cross bar 14, a spring 15 and a fixed plate 16. The first ends of the two sets of side plates 13 are respectively hinged to one end of the fixed plate 16 through a set of axle pins 12, and the outer sides of the second ends of the two sets of side plates 13 are respectively provided with a set of cross bars 14, and a spring 15 is provided between the two sets of side plates 13;
[0030] like Figure 5 and Figure 6 As shown, it also includes a housing 18, a strip opening 19 and a butterfly bolt 20. The spring 15 is slidably arranged in the housing 18. A group of strip openings 19 are respectively arranged at the upper and lower ends of the housing 18. A group of threaded grooves are respectively arranged at the upper and lower ends of the fixing plate 16. A group of butterfly bolts 20 are passed through each group of strip openings 19. Each group of butterfly bolts 20 is screwed with a group of threaded grooves.
[0031] It also includes an anti-scalding handle cover 21 and an annular enclosure 22. The handle 4 is provided with an anti-scalding handle cover 21, and the top of the steaming plate body 6 is provided with an annular enclosure 22.
[0032] In this embodiment, scallops are placed on the steaming plate body 6, and the staff moves the two sets of side panels 13 closer together in a mirror image, so that the two sets of axle pins 12 enter the inside of the coiling tube 10, and then the two sets of side panels 13 move away from each other in a mirror image under the action of the elastic force of the spring 15, and the two sets of cross bars 14 pass through a set of coiling holes 11 respectively, and the staff adjusts the position of the spring 15 inside the shell 18. After the adjustment, the staff rotates the butterfly bolt 20 and assembles it with the threaded groove, and at the same time the butterfly bolt 20 fixes the shell 18. Then the staff holds the shell 18 and moves the steaming plate body 6, and installs the top cover 3 on the top of the cooking water tank 1, and heats the cooking water tank 1 through a heating device, so that the water inside the cooking water tank 1 is converted into steam to cook the scallops on the steaming plate assembly.
[0033] The utility model discloses a cooking water tank 1 for cooking scallops with garlic paste, which is purchased on the market. The technicians in the industry only need to install and operate it according to the attached instruction manual, without the need for the technicians in the field to make creative efforts.
[0034] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the technical principle of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.
Claims
1. A garlic scallop cooking water tank, comprising a cooking water tank (1), a handle (2), a top cover (3), a handle (4) and an annular support plate (5), wherein the handle (2) is symmetrically arranged on the outer wall of the cooking water tank (1), the top cover (3) is installed on the top end of the cooking water tank (1), the top end of the top cover (3) is provided with a handle (4), and the inside of the cooking water tank (1) is provided with an annular support plate (5). It is characterized in that It also comprises a steaming plate assembly and a plate lifter assembly. The annular support plate (5) supports the steaming plate assembly inside the steaming water tank (1), and the plate lifter assembly moves the steaming plate assembly.
2. A garlic scallop cooking tank as claimed in claim 1, It is characterized in that The steaming plate assembly comprises a steaming plate body (6), steam holes (7), supporting legs (8), a support seat (9), a coiling pipe (10) and a plate-lifting hole (11); a plurality of groups of steam holes (7) are arranged on the steaming plate body (6); a plurality of groups of supporting legs (8) are arranged at the bottom end of the steaming plate body (6); a group of supporting seats (9) are arranged at the bottom end of each group of supporting legs (8); a coiling pipe (10) is arranged at the top end of the steaming plate body (6); and two groups of plate-lifting holes (11) are symmetrically arranged on the coiling pipe (10).
3. A garlic scallop cooking tank as claimed in claim 2, It is characterized in that The disc lifter assembly comprises an axle pin (12), a side plate (13), a cross bar (14), a spring (15) and a fixing plate (16); the first ends of the two sets of side plates (13) are respectively hinged to one end of the fixing plate (16) through a set of axle pins (12); a set of cross bars (14) are respectively arranged on the outer sides of the second ends of the two sets of side plates (13); and a spring (15) is arranged between the two sets of side plates (13).
4. A garlic scallop cooking tank as claimed in claim 3, It is characterized in that The invention also comprises a shell (18), a strip opening (19) and a butterfly bolt (20), wherein the spring (15) is slidably arranged in the shell (18), a group of strip openings (19) are respectively arranged at the upper and lower ends of the shell (18), a group of thread grooves are respectively arranged at the upper and lower ends of the fixing plate (16), a group of butterfly bolts (20) are passed through each group of strip openings (19), and each group of butterfly bolts (20) is respectively screwed with a group of thread grooves.
5. The garlic scallop cooking tank as claimed in claim 1, It is characterized in that It also comprises an anti-scalding handle cover (21), and the handle (4) is provided with the anti-scalding handle cover (21).
6. The garlic scallop cooking tank as claimed in claim 2, It is characterized in that It also comprises an annular enclosure (22), and the top end of the steaming plate body (6) is provided with an annular enclosure (22).