Vegetable and fruit dehydration assembly and kitchen electric appliance using same
By designing vegetables and fruit dehydration components in kitchen appliances, and using the structure and mixing components in the pot to drive the dehydration bucket to rotate, the problem that existing kitchen appliances cannot remove harmful substances from vegetables and fruits is solved, and food safety and taste improvement is achieved. And no additional equipment is required.
Patent Information
- Application Number
- CN202420837300.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-22
- Publication Date
- 2024-12-13
- Estimated Expiration
- 2034-04-22
AI Technical Summary
Existing kitchen appliances lack the dehydration function and cannot effectively remove harmful substances and sewage from vegetables and fruits, affecting food safety and taste, and specialized dehydration machines are costly.
Design a vegetable and fruit dehydration component, including a dehydration bucket in the inner sleeve of the pot, which drives the dehydration bucket to rotate through the stirring component, and uses the structural design of the pot to remove sewage in vegetables and water stains on the surface of the fruit.
It realizes the simple and convenient dehydration of vegetables and fruits in kitchen appliances, ensures food safety and taste, and avoids the need to purchase additional dehydration machines.
Smart Images
Figure CN222149843U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of kitchen appliances, in particular to a vegetable and fruit dehydration component and a kitchen appliance using the same. Background Art
[0002] The chef machine is a common kitchen appliance, mainly used in the field of Chinese and Western pastry. It is a multifunctional kitchen appliance that can knead dough, beat eggs, and stir. It is loved by users for its advantages of saving time and effort, and being easy and fast to use. The chef machine is easy to operate and can process ingredients well, which greatly reduces the difficulty of cooking for users.
[0003] Some existing vegetables contain harmful substances such as oxalic acid, colchicine or lectins, so the ingredients need to be blanched before cooking to remove certain ingredients or harmful substances in the vegetables that are not suitable for human absorption to ensure food safety and improve the taste. For example, legumes such as green beans, kidney beans, and lentils contain lectins, and blanching can destroy their structure to ensure food safety. Vegetables containing oxalic acid, such as bitter melon, spinach, and bamboo shoots, have a high oxalic acid content. Excessive oxalic acid will affect the absorption of calcium and make the food taste too sour or bitter. Blanching can remove most of the oxalic acid and reduce the bitter taste. For example, fresh daylily contains colchicine, which is a toxic substance, so fresh daylily must be blanched before cooking to remove the toxin. Although fruits usually do not need to be filtered, for some fruits that may have pesticide residues on the surface, rinsing or soaking with clean water can help remove these residues.
[0004] After blanching the vegetables and washing the fruits, some sewage will remain. The sewage contains certain components or harmful substances that are not suitable for human absorption. They need to be dehydrated before making food. Most of the existing kitchen appliances do not have a dehydration function, and the cost of specialized dehydration machines is relatively high. Therefore, it is necessary to develop a vegetable and fruit dehydration component for kitchen appliances. Utility Model Content
[0005] In order to overcome the shortcomings and deficiencies in the prior art, the purpose of the utility model is to provide a vegetable and fruit dehydration component and a kitchen appliance using the same.
[0006] The purpose of the utility model is achieved through the following technical scheme: a vegetable and fruit dehydration component, including a pot body, a dehydration barrel is arranged in the pot body, there is a gap between the outer wall of the dehydration barrel and the inner wall of the pot body, the top of the dehydration barrel is detachably connected with a barrel cover, the top center of the barrel cover is provided with an adapter groove matched with the stirring component, a positioning shaft is vertically fixed in the center of the bottom of the inner wall of the pot body, and the bottom center of the dehydration barrel is rotatably connected to the positioning shaft.
[0007] Furthermore, a first shaft sleeve is protruding upward from the bottom of the dehydration barrel, a first shaft hole is opened at the bottom of the first shaft sleeve, and the top of the positioning shaft is rotatably connected to the first shaft hole.
[0008] Furthermore, the bottom of the positioning shaft is riveted and fixed to the center of the bottom of the pot body.
[0009] Furthermore, an annular groove is circumferentially formed at the bottom of the positioning shaft, a through hole is formed at the center of the bottom of the pot body, and the annular groove of the positioning shaft is embedded in the through hole.
[0010] Furthermore, a support frame is placed at the bottom of the pot body, and the bottom of the positioning shaft is fixedly connected to the top of the support frame.
[0011] Furthermore, the support frame includes a support block and a second shaft sleeve fixed at the center of the top of the support block, the bottom surface of the support block cooperates with the bottom inner wall of the pot body, the bottom surface of the support block is attached to the bottom inner wall of the pot body, a second shaft hole is opened at the top of the second shaft sleeve, and the bottom of the positioning shaft is embedded in the second shaft hole.
[0012] Furthermore, the stirring assembly includes a fixing member and a stirring member detachably connected to the bottom of the fixing member.
[0013] Furthermore, the bottom of the fixing member is square, a mounting seat is fixed on the top of the stirring member, and the mounting seat is provided with snap-in grooves at positions corresponding to both sides of the fixing member, and the two sides of the fixing member are respectively snapped into the corresponding snap-in grooves.
[0014] Furthermore, a plurality of protrusions are arranged in a circular array on the outer edge of the top of the dehydration barrel, and a slot is provided on the inner side wall of the barrel cover corresponding to the position of each protrusion, and each protrusion is inserted into the corresponding slot.
[0015] Another object of the utility model is achieved through the following technical solution: a kitchen appliance, comprising a stirring component and the above-mentioned vegetable and fruit dehydrating component.
[0016] The beneficial effects of the utility model are as follows: the vegetable and fruit dehydration component of the utility model is provided with a dehydration barrel in a pot body, and the dehydration barrel is driven to rotate by the stirring component, so that vegetables, fruits and other ingredients can be dehydrated to remove part of the sewage remaining in the vegetables and water stains on the surface of the fruit, thereby ensuring food safety and improving the taste, and the structure is simple and easy to use.
[0017] The kitchen appliance of the utility model can dehydrate food materials such as vegetables and fruits by adopting the vegetable and fruit dehydration component, and does not require an additional dehydrating machine, but only requires adding accessories, and has a simple structure and is easy to use. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 It is a three-dimensional diagram of the kitchen appliance of the utility model.
[0019] Figure 2 It is a stereoscopic diagram of the dehydration barrel of the utility model.
[0020] Figure 3 It is a three-dimensional diagram of the kitchen appliance without the pot body described in the first embodiment of the utility model.
[0021] Figure 4 It is a three-dimensional exploded view of the vegetable and fruit dehydration component described in the first embodiment of the utility model.
[0022] Figure 5 It is a cross-sectional view of the vegetable and fruit dehydration assembly described in the first embodiment of the utility model.
[0023] Figure 6 It is a three-dimensional diagram of the kitchen appliance without the pot body as described in the second embodiment of the utility model.
[0024] Figure 7 It is a three-dimensional exploded view of the vegetable and fruit dehydration component described in the second embodiment of the utility model.
[0025] Figure 8 It is a cross-sectional view of the vegetable and fruit dehydration component described in the second embodiment of the utility model.
[0026] The accompanying drawings are marked as follows: base 1, chassis 11, support 12, head 2, stirring assembly 21, stirring shaft 22, fixing part 23, screw 231, stirring member 24, mounting seat 25, snap-in groove 251, pot body 3, positioning shaft 31, annular groove 311, through hole 312, pot cover 32, feeding hole 321, supporting frame 33, supporting block 331, second shaft sleeve 332, second shaft hole 333, dehydration barrel 4, circular hole 401, strip hole 402, protrusion 403, barrel cover 41, adaptation groove 411, snap-in groove 412, first shaft sleeve 42, first shaft hole 421. DETAILED DESCRIPTION
[0027] In order to facilitate the understanding of those skilled in the art, the following embodiments and attached Figure 1-8 To further illustrate the present invention, the contents mentioned in the implementation mode are not intended to limit the present invention.
[0028] See Figure 1-5The first embodiment of a vegetable and fruit dehydration assembly is shown, which includes a pot body 3, a dehydration barrel 4 is sleeved in the pot body 3, a gap is formed between the outer wall of the dehydration barrel 3 and the inner wall of the pot body 2, a barrel cover 41 is detachably connected to the top of the dehydration barrel 4, an adaption groove 411 matching with the stirring assembly 21 is provided at the top center of the barrel cover 41, a positioning shaft 31 is vertically fixed at the bottom center of the inner wall of the pot body 3, and the bottom center of the dehydration barrel 4 is rotatably connected to the positioning shaft 31. Specifically, a plurality of circular holes 401 are provided at the bottom of the dehydration barrel 4, and a plurality of vertical and multi-layered strip holes 402 are provided in an annular array on the side wall of the dehydration barrel 4; the gap between the bottom surface of the dehydration barrel 3 and the bottom surface of the pot body 2 is greater than the gap between the side wall of the dehydration barrel 3 and the side wall of the pot body 2, and a water storage cavity is formed between the bottom surface of the dehydration barrel 3 and the bottom surface of the pot body 2.
[0029] The vegetable and fruit dehydration component of the utility model has a dehydration barrel 4 sleeved in a pot body 3, and the dehydration barrel 4 is driven to rotate by the stirring component 21, so that vegetables, fruits and other ingredients can be dehydrated to remove part of the sewage remaining in the vegetables and water stains on the surface of the fruits, thereby ensuring food safety and improving the taste. The utility model has a simple structure and is easy to use.
[0030] In this embodiment, the bottom of the dehydration barrel 4 is provided with a first shaft sleeve 42 protruding upward, and the bottom of the first shaft sleeve 42 is provided with a first shaft hole 421, and the top of the positioning shaft 31 is rotatably connected to the first shaft hole 421. The above structure is arranged to facilitate the dehydration barrel 4 to rotate around the positioning shaft 31.
[0031] In this embodiment, the bottom of the positioning shaft 31 is riveted and fixed to the center of the bottom of the pot body 3. The above structure is arranged to facilitate the dehydration barrel 4 to rotate around the positioning shaft 31. Specifically, an annular groove 311 is provided in the circumferential direction of the bottom of the positioning shaft 31, and a through hole 312 is provided in the center of the bottom of the pot body 3, and the annular groove 311 of the positioning shaft 31 is embedded in the through hole 312.
[0032] In this embodiment, the stirring assembly 21 includes a fixing member 23 and a stirring member 24 detachably connected to the bottom of the fixing member 23. The fixing member 23 is detachably connected to the bottom of the stirring shaft 22 of the kitchen appliance.
[0033] In this embodiment, the bottom of the fixing member 23 is square, and a mounting seat 25 is fixed to the top of the stirring member 24. The mounting seat 25 is provided with snap-in grooves 251 at positions corresponding to both sides of the fixing member 23, and both sides of the fixing member 23 are respectively snapped into the corresponding snap-in grooves 251. Specifically, the middle part of the fixing member 23 is fixed to the bottom of the output shaft by screws 231, and the above-mentioned structure is arranged to facilitate the disassembly and assembly of the stirring assembly 21.
[0034] In this embodiment, the stirring member 24 and the adapting groove 411 are both in the shape of a plum blossom. The above-mentioned structure is arranged to facilitate the stirring member 24 to drive the dehydration barrel 4 to rotate together.
[0035] In this embodiment, the outer edge of the top of the dehydration barrel 4 has a plurality of protrusions 403 in a circular array, and the inner side wall of the barrel cover 41 has a slot 412 corresponding to each protrusion 403, and each protrusion 403 is inserted into the corresponding slot 412. The above structure is convenient for the dehydration barrel 4 and the barrel cover 41 to be fixed together.
[0036] A kitchen appliance, comprising a stirring component and the above-mentioned vegetable and fruit dehydrating component. The kitchen appliance referred to in the utility model can be a chef machine, a dough mixer, a dough kneading machine, a dough mixer, a food mixer or a hand-held mixer.
[0037] The kitchen appliance of the utility model can dehydrate food materials such as vegetables and fruits by adopting the vegetable and fruit dehydration component, and does not require an additional dehydrating machine, but only requires adding accessories, and has a simple structure and is easy to use.
[0038] like Figure 1 , Figure 3 and Figure 6 The kitchen appliance shown is an example of a food processor, which includes a machine base 1, a machine head 2 and a pot body 3. The machine base 1 includes a chassis 11 and a support 12. The bottom of the pot body 3 is detachably connected to one side of the chassis 11, and the bottom of the support 12 is fixed to the other side of the chassis 11. The machine head 2 includes a stirring assembly 21 and a driving mechanism for driving the stirring assembly 21 to rotate. The driving mechanism is arranged in the machine head 2. The stirring assembly 21 is arranged on one side of the bottom of the machine head 2 and extends downward into the pot body 3. The other side of the bottom of the machine head 2 is movably connected to the upper end of the support 12, so that the stirring assembly 21 can be extended into or removed from the pot body 3 as the random head 2 moves. The top of the pot body 3 is also covered with a pot cover 32, and a feeding hole 321 is opened on the top of the pot cover 32.
[0039] The driving mechanism includes a stirring shaft 22 rotatably connected to one side of the bottom of the machine head 2, a fixing member 23 detachably connected to the bottom of the stirring shaft 22, and a stirring member 24 having a bottom that is inserted into or removed from the adapting groove 411 according to the movement of the random head 2. When the machine head 2 is lifted, the stirring member 24 is removed from the adapting groove 411 at the top of the barrel cover 41, and when the machine head 2 is lowered, the bottom of the stirring member 24 is inserted into the adapting groove 411 at the top of the barrel cover 41, so that the stirring member 24 drives the dehydration barrel 4 to rotate together.
[0040] See Figure 6-8The second embodiment of a vegetable and fruit dehydration assembly is shown. The difference between this embodiment and the first embodiment is that a support frame 33 is placed at the bottom of the pot body 3, and the bottom of the positioning shaft 31 is fixedly connected to the top of the support frame 33. The above-mentioned structure does not affect the structure of the pot body 3, and is easy to disassemble and assemble.
[0041] In this embodiment, the support frame 33 includes a support block 331 and a second shaft sleeve 332 fixed to the center of the top of the support block 331. The bottom surface of the support block 331 matches the inner side wall of the bottom of the pot body 3. The bottom surface of the support block 331 is attached to the inner side wall of the bottom of the pot body 3. The top of the second shaft sleeve 332 is provided with a second shaft hole 333, and the bottom of the positioning shaft 31 is embedded in the second shaft hole 333. Specifically, the bottom of the pot body 3 is in the shape of a curved surface with a center concave inward, and the support block 331 is in the shape of a curved surface with a center concave inward. The above-mentioned structure is arranged to facilitate the dehydration barrel 4 to rotate around the positioning shaft 31.
[0042] The above embodiments are preferred implementation schemes of the present invention. In addition, the present invention can also be implemented in other ways. Any obvious replacement without departing from the concept of the present invention is within the protection scope of the present invention.
Claims
1. A vegetable and fruit dehydration assembly, comprising a pot body, characterized in that: A dehydration barrel is provided in the pot body, and there is a gap between the outer wall of the dehydration barrel and the inner wall of the pot body. A barrel cover is detachably connected to the top of the dehydration barrel, and an adapter groove matching the stirring assembly is provided in the top center of the barrel cover. A positioning shaft is vertically fixed in the bottom center of the inner wall of the pot body, and the bottom center of the dehydration barrel is rotatably connected to the positioning shaft.
2. The vegetable and fruit dehydration assembly according to claim 1, characterized in that: The bottom of the dehydration barrel is provided with a first shaft sleeve protruding upward, the bottom of the first shaft sleeve is provided with a first shaft hole, and the top of the positioning shaft is rotatably connected in the first shaft hole.
3. The vegetable and fruit dehydration assembly according to claim 1, characterized in that: The bottom of the positioning shaft is riveted and fixed to the center of the bottom of the pot body.
4. The vegetable and fruit dehydration assembly according to claim 3, characterized in that: An annular groove is provided in the circumferential direction of the bottom of the positioning shaft, a through hole is provided in the center of the bottom of the pot body, and the annular groove of the positioning shaft is embedded in the through hole.
5. The vegetable and fruit dehydration assembly according to claim 1, characterized in that: A support frame is placed at the bottom of the pot body, and the bottom of the positioning shaft is fixedly connected to the top of the support frame.
6. The vegetable and fruit dehydration assembly according to claim 5, characterized in that: The support frame includes a support block and a second shaft sleeve fixed at the center of the top of the support block. The bottom surface of the support block matches the bottom inner wall of the pot body. The bottom surface of the support block is attached to the bottom inner wall of the pot body. A second shaft hole is opened at the top of the second shaft sleeve, and the bottom of the positioning shaft is embedded in the second shaft hole.
7. The vegetable and fruit dehydration assembly according to claim 1, characterized in that: The stirring component comprises a fixing member and a stirring member detachably connected to the bottom of the fixing member.
8. The vegetable and fruit dehydration assembly according to claim 7, characterized in that: The bottom of the fixing member is square, a mounting seat is fixed on the top of the stirring member, and the mounting seat is provided with snap-in grooves at positions corresponding to both sides of the fixing member, and the two sides of the fixing member are respectively snapped into the corresponding snap-in grooves.
9. The vegetable and fruit dehydration assembly according to claim 1, characterized in that: The outer edge of the top of the dehydration barrel is provided with a plurality of protrusions in a circular array, and the inner side wall of the barrel cover is provided with a slot corresponding to the position of each protrusion, and each protrusion is inserted into the corresponding slot.
10. A kitchen appliance, characterized in that: The kitchen appliance comprises a stirring component and a vegetable and fruit dehydrating component according to any one of claims 1 to 9.