Dehydration device for vegetable food processing

Abstract

The utility model relates to the technical field of vegetable food processing, and discloses a dehydration device for vegetable food processing, which comprises a drying box, the surface of the drying box is connected with a sealing door, and a plurality of groups of placing mechanisms for bearing vegetable food are arranged in the drying box. A ventilation mechanism used for accelerating air flow in the drying box is arranged on the drying box. The dehydration device for vegetable food processing solves the problems that a common vegetable food dehydration device is relatively simple in structure, an internal vegetable tray is open, vegetable food is stacked above the tray, and the two sides of the tray are not blocked, so that the vegetable food is easy to slip off from the two sides in the process of filling and moving the tray, food materials are wasted, and the food materials are wasted. The problems that the ventilation of the upper portion of a tray is affected by simply installing baffles on the two sides of the tray, hot air is difficult to circulate on the upper portion of the tray, dehydration processing is not facilitated, and meanwhile the air mobility in a drying box is small, so that the dehydration efficiency is reduced are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of vegetable food processing, in particular to a dehydration device for vegetable food processing. Background Art

[0002] Vegetable food is one of the important essential ingredients for the public. In order to facilitate the storage and transportation of vegetable food, it is necessary to dehydrate the vegetable food. The dehydration process of vegetables is to put fresh vegetables containing water into a drying and dehydration device to remove the moisture, so that the vegetables can be preserved for a long time.

[0003] The structure of a common vegetable food dehydration device is relatively simple. The internal vegetable tray is open, and the vegetable food is piled on the top of the tray, while there is a lack of obstructions on both sides of the tray. Therefore, in the process of loading and moving the tray, the vegetable food is easy to slide from both sides, resulting in food waste. Simply installing baffles on both sides of the tray will affect the ventilation above the tray, making it difficult for hot air to circulate above the tray, which is not conducive to dehydration processing. At the same time, the air flowability in the drying box is relatively small, thereby reducing the dehydration efficiency. Therefore, a dehydration device for vegetable food processing is needed to solve the above problems. Utility Model Content

[0004] 1. Technical issues to be resolved

[0005] In view of the deficiencies in the prior art, the utility model provides a dehydrating device for processing vegetable food, which solves the problem that the structure of the common vegetable food dehydrating device is relatively simple, the vegetable tray inside is open, the vegetable food is piled on the top of the tray, and there is a lack of obstruction on both sides of the tray. Therefore, in the process of loading and moving the tray, the vegetable food is easy to slide from both sides, thereby causing waste of food materials. Simply installing baffles on both sides of the tray will affect the ventilation above the tray, making it difficult for hot air to circulate above the tray, which is not conducive to dehydration processing. At the same time, the air fluidity in the drying box is relatively small, thereby reducing the dehydration efficiency.

[0006] (II) Technical solution

[0007] The utility model solves the above-mentioned technical problem with the following technical solution: a dehydration device for vegetable food processing, comprising a drying box, the surface of which is connected to a closed door, a plurality of placement mechanisms for carrying vegetable food are arranged inside the drying box, and a ventilation mechanism for accelerating the air flow in the drying box is arranged on the drying box.

[0008] Preferably, the placement mechanism includes multiple groups of supporting frames arranged in the drying box, multiple groups of telescopic rods are slidably connected in the supporting frames, and retaining rings are installed on the top ends of the telescopic rods, and fastening knobs are also provided on the surfaces of four groups of the telescopic rods, and limiting rods are installed on both sides of each group of the supporting frames, and locking rods are sleeved on the surface of each group of the limiting rods, and a toggle plate is installed on the end of each group of the locking rods, and a spring is sleeved on the surface of each group of the limiting rods.

[0009] Preferably, a plurality of sets of sleeves are installed on the top surface of the supporting frame, and each set of telescopic rods is slidably connected in the sleeves, wherein four sets of sleeves are fixed to the corresponding telescopic rods by tightening knobs.

[0010] Preferably, the inner wall of the drying box is provided with a plurality of groups of rectangular slots matched with the locking rod at equal distances, one end of the spring is mounted on the surface of the toggle plate, the other end of the spring is mounted on the surface of the supporting frame, and a sliding groove matched with the limiting rod is provided in the locking rod.

[0011] Preferably, the ventilation mechanism includes a protective shell installed on the top of the drying box, an air pump is installed in the protective shell, a connecting pipe is installed at the output end of the air pump, a plurality of groups of mounting heads are installed on the surface of the connecting pipe, and a connecting head is installed on the top surface of each group of the supporting frame.

[0012] Preferably, a plurality of groups of ventilation holes are equidistantly provided on the inner wall of the supporting frame, and the supporting frame is a hollow structure, and the supporting frame is connected to the mounting head via a connecting head.

[0013] The beneficial effects of the utility model are:

[0014] 1) When using the dehydration device for vegetable food processing, the vegetables are placed on the load-bearing frame, all the fastening knobs are loosened, and the enclosure ring is pulled upward to block the vegetables to prevent the vegetables from sliding off. The telescopic rod is then fixed by the fastening knob, and then the toggle plates on both sides of the load-bearing frame are pinched to drive the locking rod to retract. The load-bearing frame is placed in a drying box and the height is adjusted. Then, the toggle plates are loosened to drive the locking rod to be clamped in the drying box under the action of the spring, thereby ensuring the stability of the load-bearing frame. The operation is simple and the number of load-bearing frames can be increased or decreased according to the needs of use.

[0015] 2) In the dehydration process of the vegetable food processing dehydration device, the temperature in the drying box increases, and then the air pump is started to introduce air into the drying box, thereby increasing the air flow in the drying box, and the higher temperature can further increase the dehydration speed. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the structure of the utility model;

[0017] Figure 2 This is a schematic diagram of the structure of the drying box of the utility model;

[0018] Figure 3 This is a schematic diagram of the load-bearing frame structure of the utility model;

[0019] Figure 4 For this utility model Figure 1 Enlarged view of point A in the middle;

[0020] Figure 5 This is a schematic diagram of the installation structure of the connecting pipe of the utility model.

[0021] In the figure: 1. Drying box; 2. Sealed door; 3. Placing mechanism; 301. Load-bearing frame; 302. Telescopic rod; 303. Enclosing ring; 304. Fastening knob; 305. Limit rod; 306. Locking rod; 307. Toggle plate; 308. Spring; 4. Ventilation mechanism; 401. Protective shell; 402. Air pump; 403. Connecting pipe; 404. Mounting head; 405. Connecting head. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] Embodiment 1, by Figure 1-4 A dehydration device for vegetable food processing is shown, comprising a drying box 1, a closed door 2 is connected to the surface of the drying box 1, and a plurality of placement mechanisms 3 for carrying vegetable food are arranged in the drying box 1;

[0024] The placement mechanism 3 includes multiple groups of supporting frames 301 arranged in the drying box 1, and multiple groups of telescopic rods 302 are slidably connected in the supporting frames 301. The top of the telescopic rods 302 is installed with a retaining ring 303, and the surfaces of four groups of telescopic rods 302 are also provided with fastening knobs 304. Limiting rods 305 are installed on both sides of each group of supporting frames 301, and the surface of each group of limiting rods 305 is sleeved with locking rods 306. The end of each group of locking rods 306 is installed with a toggle plate 307, and the surface of each group of limiting rods 305 is sleeved with a spring 308.

[0025] A plurality of sleeves are installed on the top surface of the supporting frame 301, and each group of telescopic rods 302 are slidably connected in the sleeves. Four groups of sleeves are fixed to the corresponding telescopic rods 302 by tightening knobs 304. A plurality of rectangular slots matching the locking rods 306 are equidistantly provided on the inner wall of the drying box 1. One end of the spring 308 is installed on the surface of the toggle plate 307, and the other end of the spring 308 is installed on the surface of the supporting frame 301. A sliding groove matching the limit rod 305 is provided in the locking rod 306.

[0026] When using the structure, the vegetables are placed on the supporting frame 301, all the fastening knobs 304 are loosened, and the retaining ring 303 is pulled upward to block the vegetables to prevent them from sliding off, and then the telescopic rod 302 is fixed by the fastening knob 304, and then the toggle plates 307 on both sides of the supporting frame 301 are pinched to drive the locking rod 306 to retract, and the supporting frame 301 is placed in the drying box 1 and the height is adjusted, and then the toggle plates 307 are loosened to drive the locking rod 306 to be clamped in the drying box 1 under the action of the spring 308, thereby ensuring the stability of the supporting frame 301. The operation is simple and the number of supporting frames 301 can be increased or decreased according to the needs of use.

[0027] Embodiment 2, by Figure 1 , 3 As shown in Figures 5 and 5, on the basis of the first embodiment, a ventilation mechanism 4 for accelerating the air flow in the drying box 1 is provided on the drying box 1, and the ventilation mechanism 4 includes a protective shell 401 installed on the top of the drying box 1, an air pump 402 is installed in the protective shell 401, a connecting pipe 403 is installed at the output end of the air pump 402, a plurality of groups of mounting heads 404 are installed on the surface of the connecting pipe 403, and a connecting head 405 is installed on the top surface of each group of supporting frames 301.

[0028] The inner wall of the supporting frame 301 is provided with a plurality of vent holes at equal intervals, and the supporting frame 301 is a hollow structure. The supporting frame 301 is connected to the mounting head 404 via a connecting head 405 .

[0029] By setting up this structure, during the dehydration process, the temperature in the drying box 1 increases, and then the air pump 402 is started to introduce air into the drying box 1, thereby increasing the air flow in the drying box 1. The higher temperature can further increase the dehydration speed.

[0030] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0031] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A dehydration device for vegetable food processing, comprising a drying box (1), characterized in that: The surface of the drying box (1) is connected to a sealed door (2), a plurality of placement mechanisms (3) for carrying vegetable food are arranged inside the drying box (1), and a ventilation mechanism (4) for accelerating the flow of air inside the drying box (1) is arranged on the drying box (1).

2. A vegetable food processing dehydration device according to claim 1, characterized in that: The placement mechanism (3) comprises a plurality of groups of supporting frames (301) arranged in the drying box (1), wherein a plurality of groups of telescopic rods (302) are slidably connected in the supporting frames (301), and a retaining ring (303) is installed at the top of the telescopic rod (302), wherein the surfaces of four groups of the telescopic rods (302) are also provided with fastening knobs (304), and limiting rods (305) are installed on both sides of each group of the supporting frames (301), and the surface of each group of the limiting rods (305) is sleeved with a locking rod (306), and the end of each group of the locking rods (306) is installed with a toggle plate (307), and the surface of each group of the limiting rods (305) is sleeved with a spring (308).

3. A vegetable food processing dehydration device according to claim 2, characterized in that: A plurality of sleeves are installed on the top surface of the supporting frame (301), and each group of telescopic rods (302) is slidably connected in the sleeves, wherein four groups of sleeves are fixed to the corresponding telescopic rods (302) via tightening knobs (304).

4. A vegetable food processing dehydration device according to claim 2, characterized in that: The inner wall of the drying box (1) is provided with a plurality of groups of rectangular slots adapted to the locking rod (306) at equal intervals, one end of the spring (308) is mounted on the surface of the toggle plate (307), and the other end of the spring (308) is mounted on the surface of the supporting frame (301), and a sliding slot adapted to the limiting rod (305) is provided in the locking rod (306).

5. A vegetable food processing dehydration device according to claim 2, characterized in that: The ventilation mechanism (4) comprises a protective shell (401) installed on the top of the drying box (1), an air pump (402) is installed in the protective shell (401), a connecting pipe (403) is installed at the output end of the air pump (402), a plurality of groups of mounting heads (404) are installed on the surface of the connecting pipe (403), and a connecting head (405) is installed on the top surface of each group of the supporting frames (301).

6. A vegetable food processing dehydration device according to claim 5, characterized in that: The inner wall of the supporting frame (301) is provided with a plurality of groups of ventilation holes at equal intervals, and the supporting frame (301) is a hollow structure. The supporting frame (301) is connected to the mounting head (404) via a connecting head (405).

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