High-temperature tail cutting equipment

Abstract

The utility model discloses high-temperature tail cutting equipment which comprises an electric heating tail cutting clamp, the upper surface of the electric heating tail cutting clamp is in sliding connection with an adjusting baffle for adjusting the cut-off distance of a pigtail, and one end of the electric heating tail cutting clamp is provided with a positioning structure for positioning the adjusting baffle. Through the arrangement of the base, when the tail of a piglet is cut off, the upward face of the piglet faces upwards, a worker can tightly press the trunk part of the piglet above the base, the position of the tail of the piglet can be conveniently and stably aligned with the electric heating tail cutting knife, and the tail cutting efficiency is improved; the disinfection structure capable of automatically spraying the disinfectant is arranged on one side of the base, after the pigtail is cut off, one hand of a worker keeps pressing the pigtail, the other hand of the worker places the cut-off position of the pigtail in the check ring, and the disinfectant is sprayed to the pigtail for disinfection, so that the tail cutting and disinfection of the pigtail can be operated by only one worker, and the operation is convenient. And the consumed time of the whole tail cutting process can be shortened.

Description

Technical Field

[0001] The utility model relates to the technical field of piglet breeding equipment, in particular to a high-temperature tail docking device. Background Art

[0002] To prevent piglets from chasing and biting each other's tails, piglets need to have their tails docked within one week of birth. At this time, the piglets are younger, less stressed, and recover faster. When docking the tail, it is usually cut 2 to 3 coccyx sections away from the tail root. If it is cut too short, it is easy to damage the nerves and may cause hindquarters paralysis; if it is left too long, the pigs will still chase and bite each other's tails, and the real purpose of docking cannot be achieved.

[0003] The tail docking methods currently used include electric heat docking, blunt wire cutter docking, tendon rope tightening and cutting. Among them, the commonly used electric heat docking method has less stress and less bleeding. When docking the tail, you need to hold the piglet horizontally with one hand, with the abdomen facing down and the piglet's buttocks close to the fence wall, and with the other hand, straighten the piglet's tail root and place it on the fully preheated elbow soldering iron.

[0004] Chinese patent CN209884408U discloses an electric heating burning fast positioning tail cutting pliers, comprising an outer shell and an inner shell, the outer shell is provided with a retaining ring and a heating blade, the inner shell is provided with a transformer, and the heating blade is electrically connected to the transformer. The device makes the tail cutting method in the animal husbandry industry simple to operate, compact and flexible to use, accurate in tail removal and fast in tail cutting, economical and practical, saving time and labor costs.

[0005] The device improves the operating reliability of the device by converting voltage. However, when cutting the tail, the user needs to lift the piglet with one hand and pull out the piglet's tail with the other hand. When cutting the tail, the piglet struggles and the piglet's tail is not easy to align with the heating blade, which affects the efficiency of cutting the tail. In addition, the wound of the piglet needs to be disinfected after the tail is cut. The tail cutting and disinfection operations require at least two workers to operate, which makes the tail cutting efficiency not high enough. Utility Model Content

[0006] The utility model aims to provide a high-temperature tail cutting device to solve the problems of the electric tail cutting device in the prior art mentioned in the background technology, that the piglet's tail is not easy to align with the heating blade due to the piglet's struggle, and the disinfection work efficiency during tail cutting is not high enough.

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a high-temperature tail cutting device, comprising an electric hot tail cutting pliers, the upper surface of the electric hot tail cutting pliers is slidably connected with an adjustment baffle for adjusting the cutting distance of the pig's tail, one end of the electric hot tail cutting pliers is provided with a positioning structure for positioning the adjustment baffle, one side of the adjustment baffle is fixed with a base for supporting the piglet by screws, and the top of the base is provided with a disinfection structure for disinfecting the pig's tail cutting position;

[0008] The disinfection structure comprises a disinfection tank and a sprayer. A bracket is fixed to one side of the base by screws. The disinfection tank is fixed to one side of the bracket. The disinfection tank is communicated with the sprayer.

[0009] Preferably, the sprayer includes a spray head and a water pump, the water pump is fixed to one side of the bracket by screws, the water inlet end of the water pump is connected to the disinfection tank through a water pipe, the water outlet end of the water pump is connected to the spray head, and an electromagnetic valve for controlling the switch of the spray head is installed on the connecting pipeline between the water pump and the spray head.

[0010] Preferably, the sprayer further comprises an infrared sensor, a retaining ring is welded on the other side of the bracket, the infrared sensor is fixed on the top of the retaining ring, and the infrared sensor is electrically connected to the solenoid valve through the main control board.

[0011] Preferably, the base includes a seat body and a support platform, the seat body is arranged in an L shape, the four corners of the upper surface of the seat body are welded with protruding columns, the four corners of the lower surface of the support platform are welded with plug rods, the plug rods are slidably connected in the protruding columns, a spring is fixed in the protruding columns, and the top of the spring is fixedly connected to the plug rod.

[0012] Preferably, a clearance groove for the pigtail to be placed is opened on one side of the vertical plate of the base, and an electric thermal tail cutting knife is fixed on the top of the electric thermal tail cutting pliers, and the clearance groove is located on one side of the electric thermal tail cutting knife.

[0013] Preferably, the base further comprises a supporting leg, a fixing block is welded to the lower surface of the base, two fixing blocks are provided, and two sides of the supporting leg are rotatably connected to the fixing block via a damping shaft.

[0014] Preferably, the positioning structure includes a positioning groove, a positioning pin and a nut, the positioning groove is opened on both sides of the adjusting baffle, the positioning pin is welded to the top of the electric thermal tail cutting pliers, the positioning pin passes through the positioning groove, the nut is threadedly connected to the outer wall of the positioning pin, and the adjusting baffle is pressed between the nut and the electric thermal tail cutting pliers.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] The utility model provides a base so that when the piglet's tail is cut, the piglet lies on its back, and the staff can press the piglet's trunk tightly above the base, which facilitates the stable position of the piglet's tail to align with the electric heating tail-cutting knife, thereby improving the tail-cutting efficiency; by providing a disinfection structure that can automatically spray disinfectant on one side of the base, after the pig's tail is cut off, the staff can keep pressing the piglet with one hand and place the cut-off part of the pig's tail in a retaining ring with the other hand to spray disinfectant on the pig's tail for disinfection. In this way, the piglet's tail cutting and disinfection can be performed by only one staff member, which can shorten the time consumed in the entire tail-cutting process. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is an axonometric drawing of the utility model;

[0018] Figure 2 It is a structural schematic diagram of the disinfection structure of the utility model;

[0019] Figure 3 It is a side view of the utility model;

[0020] Figure 4 It is a schematic diagram of the structure inside the convex column of the utility model.

[0021] In the figure: 1. Electric hot tail cutting pliers; 2. Adjusting baffle; 3. Positioning structure; 4. Base; 5. Disinfection structure; 501. Disinfection tank; 502. Sprayer; 503. Bracket; 504. Spray head; 505. Water pump; 506. Solenoid valve; 507. Infrared sensor; 508. Retaining ring; 401. Base; 402. Support table; 403. Boss; 404. Rod; 405. Spring; 406. Make way groove; 6. Electric hot tail cutting knife; 407. Leg; 408. Fixing block; 301. Positioning groove; 302. Positioning pin; 303. Nut. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] See also Figure 1-4 The utility model provides a technical solution: a high-temperature tail cutting device, comprising an electric hot tail cutting clamp 1, an upper surface of the electric hot tail cutting clamp 1 is slidably connected with an adjusting baffle 2 for adjusting the cutting distance of the pig's tail, one end of the electric hot tail cutting clamp 1 is provided with a positioning structure 3 for positioning the adjusting baffle 2, one side of the adjusting baffle 2 is fixed with a base 4 for supporting piglets by screws, and the top of the base 4 is provided with a disinfection structure 5 for disinfecting the pig's tail cutting position;

[0024] By setting up the disinfection structure 5, after the piglet's tail is docked, the user keeps pressing the piglet, and with the other hand, places the cut-off part of the piglet's tail in the retaining ring 508, and sprays disinfectant on the piglet for disinfection. This method allows only one worker to perform the docking and disinfection of the piglet's tail, which can shorten the time spent on the entire tail docking process.

[0025] The disinfection structure 5 includes a disinfection tank 501 and a sprayer 502 . A bracket 503 is fixed to one side of the base 4 by screws. The disinfection tank 501 is fixed to one side of the bracket 503 . The disinfection tank 501 is connected to the sprayer 502 .

[0026] The sprayer 502 includes a spray head 504 and a water pump 505. The water pump 505 is fixed to one side of the bracket 503 by screws. The water inlet end of the water pump 505 is connected to the disinfection tank 501 through a water pipe, and the water outlet end of the water pump 505 is connected to the spray head 504. An electromagnetic valve 506 for controlling the switch of the spray head 504 is installed on the connecting pipeline between the water pump 505 and the spray head 504.

[0027] During disinfection, the solenoid valve 506 controls the water pump 505 to open, so that the disinfectant is drawn out from the disinfection tank 501 and sprayed out through the spray head 504, and directly sprayed on the piglet's tail.

[0028] The sprayer 502 further includes an infrared sensor 507 . A retaining ring 508 is welded on the other side of the bracket 503 . The infrared sensor 507 is fixed on the top of the retaining ring 508 . The infrared sensor 507 is electrically connected to the solenoid valve 506 through the main control board.

[0029] By setting up the infrared sensor 507, when the pig tail is placed in the retaining ring 508, the infrared sensor 507 detects that an object has been placed in it, and controls the solenoid valve 506 through the main control board to open the water pump 505 to achieve spraying. After the pig tail is removed, the solenoid valve 506 controls the water pump 505 to close, and there is no need to manually control the switch.

[0030] The base 4 includes a base body 401 and a support platform 402. The base body 401 is L-shaped. The four corners of the upper surface of the base body 401 are welded with convex columns 403. The four corners of the lower surface of the support platform 402 are welded with plug rods 404. The plug rods 404 are slidably connected in the convex columns 403. A spring 405 is fixed in the convex columns 403. The top of the spring 405 is fixedly connected to the plug rod 404. When the piglet is pressed, the spring 405 is compressed until the bottom of the support platform 402 contacts the upper surface of the convex column 403, that is, the plug rod 404 stops when it is fully inserted into the convex column 403.

[0031] A clearance groove 406 for placing the pigtail is provided on one side of the vertical plate of the base 4, and an electric hot tail cutting knife 6 is fixed on the top of the electric hot tail cutting pliers 1, and the clearance groove 406 is located on one side of the electric hot tail cutting knife 6. The structure of the electric hot tail cutting pliers 1 and the electric hot tail cutting knife 6 is the same as that of an electric hot burning fast positioning tail cutting pliers disclosed in Chinese patent CN209884408U in the prior art.

[0032] The base 4 further includes a support leg 407 . A fixing block 408 is welded on the lower surface of the base 4 . Two fixing blocks 408 are provided. Both sides of the support leg 407 are rotatably connected to the fixing block 408 via a damping shaft.

[0033] The positioning structure 3 includes a positioning groove 301, a positioning pin 302 and a nut 303. The positioning groove 301 is provided on both sides of the adjusting baffle 2. The positioning pin 302 is welded to the top of the electric thermal tail breaking pliers 1. The positioning pin 302 passes through the positioning groove 301. The nut 303 is threadedly connected to the outer wall of the positioning pin 302. The adjusting baffle 2 is pressed between the nut 303 and the electric thermal tail breaking pliers 1. When the adjusting baffle 2 is manually moved, the positioning pin 302 moves in the positioning groove 301, and the nut 303 is tightened so that the nut 303 is tightly attached to the upper surface of the adjusting baffle 2, and the adjusting baffle 2 is pressed between the electric thermal tail breaking pliers 1 and the nut 303.

[0034] When in use, the piglet lies on its back, and the staff presses the piglet's trunk tightly on the base 4 with one hand, and the piglet's buttocks are close to the adjustment baffle 2. The distance between the adjustment baffle 2 and the electric hot tail cutting knife 6 is the length reserved for the piglet's tail cutting. The staff pulls out the piglet's tail with the other hand, so that the cut-off part of the piglet's tail is placed on the electric hot tail cutting knife 6. After 1-2 seconds, the piglet's tail is cut off, and the tail cutting operation is completed;

[0035] After the tail is cut off, the staff keeps pressing the piglet and places the cut end of the pig's tail in the retaining ring 508 with the other hand. The infrared sensor 507 detects that an object has been put in and controls the solenoid valve 506 through the main control board to open the water pump 505 to achieve spraying. After the pig's tail is removed, the solenoid valve 506 controls the water pump 505 to close, and there is no need to manually control the switch.

[0036] The device enables the docking and disinfection of piglets' tails to be performed by only one worker, which can shorten the time of the entire tail docking process and provide a more stable placement of the piglet's tail.

[0037] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A high temperature tail cutting device, characterized in that: The invention comprises an electric hot tail cutting clamp (1), wherein an adjusting baffle (2) for adjusting the cutting distance of a pig's tail is slidably connected to the upper surface of the electric hot tail cutting clamp (1), a positioning structure (3) for positioning the adjusting baffle (2) is provided at one end of the electric hot tail cutting clamp (1), a base (4) for supporting a piglet is fixed to one side of the adjusting baffle (2) by screws, and a disinfection structure (5) for disinfecting the cutting position of the pig's tail is provided on the top of the base (4); The disinfection structure (5) comprises a disinfection tank (501) and a sprayer (502); a bracket (503) is fixed to one side of the base (4) by screws; the disinfection tank (501) is fixed to one side of the bracket (503); and the disinfection tank (501) is connected to the sprayer (502).

2. A high temperature tail cutting device according to claim 1, characterized in that: The sprayer (502) comprises a spray head (504) and a water pump (505). The water pump (505) is fixed to one side of the bracket (503) by screws. The water inlet end of the water pump (505) is connected to the disinfection tank (501) through a water pipe, and the water outlet end of the water pump (505) is connected to the spray head (504). A solenoid valve (506) for controlling the switch of the spray head (504) is installed on the connecting pipeline between the water pump (505) and the spray head (504).

3. A high temperature tail cutting device according to claim 2, characterized in that: The sprayer (502) further comprises an infrared sensor (507). A retaining ring (508) is welded to the other side of the bracket (503). The infrared sensor (507) is fixed on the top of the retaining ring (508). The infrared sensor (507) is electrically connected to the solenoid valve (506) via a main control board.

4. A high temperature tail cutting device according to claim 3, characterized in that: The base (4) comprises a base body (401) and a support platform (402); the base body (401) is arranged in an L shape; four corners of the upper surface of the base body (401) are welded with convex columns (403); four corners of the lower surface of the support platform (402) are welded with insertion rods (404); the insertion rods (404) are slidably connected in the convex columns (403); a spring (405) is fixed in the convex columns (403); and the top of the spring (405) is fixedly connected to the insertion rod (404).

5. A high temperature tail cutting device according to claim 4, characterized in that: A clearance groove (406) for the pig tail to be placed is provided on one side of the vertical plate of the base (4), and an electric heating tail cutting knife (6) is fixed on the top of the electric heating tail cutting pliers (1), and the clearance groove (406) is located on one side of the electric heating tail cutting knife (6).

6. A high temperature tail cutting device according to claim 5, characterized in that: The base (4) further comprises a supporting leg (407), a fixing block (408) being welded on the lower surface of the base (4), two fixing blocks (408) being provided, and two sides of the supporting leg (407) being rotatably connected to the fixing block (408) via a damping shaft.

7. A high temperature tail cutting device according to claim 1, characterized in that: The positioning structure (3) comprises a positioning groove (301), a positioning pin (302) and a nut (303); the positioning groove (301) is provided on both sides of the adjusting baffle (2); the positioning pin (302) is welded to the top of the electric thermal tail cutting pliers (1); the positioning pin (302) passes through the positioning groove (301); the nut (303) is threadedly connected to the outer wall of the positioning pin (302); and the adjusting baffle (2) is pressed between the nut (303) and the electric thermal tail cutting pliers (1).

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