Timing disinfection structure for take-out food taking cabinet

By designing a timed disinfection structure in the takeaway food pickup cabinet, including disinfection spray, scraper rack and air-drying treatment, the bacteria and humidity problems inside the traditional takeaway food pickup cabinet are solved, and safe and convenient food storage and disinfection effects are achieved.

CN222172723UActive Publication Date: 2024-12-17ZHUHAI 25 DEGREE TECHNOLOGY CO LTD
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Patent Information

Application Number
CN202420784421.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-15
Publication Date
2024-12-17
Estimated Expiration
2034-04-15

AI Technical Summary

Technical Problem

Traditional takeaway food pickup cabinets will produce bacteria inside after long-term use, which will take time and effort to disinfect manually. However, when using mechanical equipment to disinfect, it will cause residual disinfectant liquid to remain inside, resulting in excessive humidity affecting the normal placement of food.

Method used

A timed disinfection structure for takeaway food pickup cabinet is designed, including disinfection components, cleaning components, adjustment components, discharging components and closure components. It is air-dryed by spraying disinfection spray, scraper rack and fan, and uses open and closed The notch and inclined structures discharge liquids and impurities to prevent internal liquids from remaining.

Benefits of technology

It prevents excessive humidity from being too high in the food pickup cabinet after disinfection, ensures the safety and convenience of normal placement of food, and reduces the labor intensity of manual disinfection and the humidity problems caused by mechanical equipment.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of food taking cabinets, in particular to a timing disinfection structure for a take-out food taking cabinet. According to the technical problems, in the working process of a traditional take-out food taking cabinet, when disinfection liquid remains in the cabinet during disinfection, the humidity in the cabinet is high, and normal placement of take-out food is affected; according to the technical scheme, the timed disinfection structure for the take-out food taking cabinet comprises a cabinet body, a disinfection assembly, a cleaning assembly, an adjusting assembly, a discharging assembly and a sealing assembly; compared with a traditional take-out food taking cabinet, when disinfection liquid is left in the cabinet during disinfection, the humidity in the cabinet is high, and normal placement of take-out food is affected, impurities and liquid on the inner wall of the cabinet are scraped off after disinfection mist is sprayed, and the impurities and the liquid are discharged through a notch capable of being opened and closed and an inclined structure; and the interior is dried in an air drying mode, so that the situation that normal placement of take-out food is affected by too high internal humidity caused by internal liquid residue after the meal taking cabinet is disinfected is prevented.
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Description

Technical Field

[0001] The utility model relates to the technical field of food collection cabinets, in particular to a timed disinfection structure for a take-out food collection cabinet. Background Art

[0002] A takeaway cabinet is a device used to store takeaway food. Users can send their takeaway orders to the cabinet via a mobile phone application or text message. Once the takeaway food is ready, the staff will put it in the cabinet and provide the user with a pickup code via text message or mobile phone number. The user only needs to enter the pickup code on the cabinet screen to open the cabinet and take the order. The use of takeaway cabinets has many advantages. First, it provides a safe and convenient way to store takeaway food, avoiding confusion and mistakes during busy periods. Secondly, users do not need to wait and can only pick up the food according to their own schedule. In addition, takeaway cabinets can also help reduce staff requirements, improve work efficiency, and reduce communication during food delivery. Takeaway cabinets also bring benefits to merchants. First, they can reduce labor costs. First, because additional employees are no longer needed to handle takeout orders and delivery services. Second, takeout cabinets can provide a better service experience because users can pick up food according to their own time and convenience without being restricted by delivery personnel or restaurants. In addition, takeout cabinets can also increase the business scope of merchants because the location and number of cabinets can be expanded and adjusted according to demand. However, in the use of traditional takeout cabinets, traditional takeout cabinets provide a safe and convenient way to store takeout food, allowing users to pick up food according to their own schedule. However, after long-term use, bacteria will be generated inside the traditional takeout cabinets, and manual disinfection is time-consuming and labor-intensive. Using mechanical equipment for disinfection will result in residual disinfectant liquid inside, and the humidity inside the cabinet is high, affecting the normal placement of takeout food. Utility Model Content

[0003] In order to overcome the problem of bacteria being generated inside traditional take-out cabinets during daily use, manual disinfection is time-consuming and labor-intensive, while the use of mechanical equipment for disinfection will result in residual disinfectant liquid inside and high humidity inside the cabinet, affecting the normal placement of take-out food.

[0004] The technical solution of the utility model is: a timed disinfection structure for a take-out food cabinet, comprising a cabinet body, a disinfection component, a cleaning component, an adjustment component, a discharge component and a closing component; a disinfection component with a disinfection function is arranged on one side of the cabinet body, a cleaning component with a cleaning function is arranged on the inner side of the cabinet body, an adjustment component with an adjustment function is arranged on the inner side of the cabinet body, a discharge component with a discharge function is arranged below the cabinet body, and a closing component with a closing function is arranged on one side of the cabinet body.

[0005] Preferably, the cabinet can be opened and closed through the closing component, and the interior of the cabinet can be observed through the closing component. The disinfection liquid is sprayed into the interior of the cabinet through the disinfection component. The interior of the cabinet is cleaned by starting the cleaning component to move linearly, and the liquid remaining in the cabinet is introduced into the discharge component. When the discharge component is opened by starting the adjusting component, the cleaning component can introduce the remaining liquid and impurities into the discharge component, and the liquid and impurities are discharged through the inclined structure of the discharge component.

[0006] Preferably, the disinfection assembly includes a water tank and a nozzle; the water tank is arranged on one side of the cabinet, and the nozzle is arranged on the inner side of the water tank. When in use, the disinfection liquid can be stored and processed by the water tank, and the disinfection liquid can be atomized and sprayed into the interior of the cabinet through the nozzle.

[0007] Preferably, the cleaning assembly includes a first motor and a first threaded rod; the first motor is arranged on one side of the cabinet, and the first threaded rod is arranged on the output end of the first motor. When in use, the first threaded rod is driven to rotate by starting the first motor.

[0008] Preferably, the cleaning component also includes a scraper frame and a fan; a scraper frame is arranged on the outside of the first threaded rod, the scraper frame and the first threaded rod are threadedly connected, and a fan is arranged on the inside of the cabinet. When in use, the scraper frame is driven to move linearly by the rotation of the first threaded rod, and the disinfecting liquid inside the cabinet is air-dried by starting the fan, and the residual liquid inside the cabinet is scraped toward the groove position inside the cabinet through the linear movement of the scraper frame.

[0009] Preferably, the adjustment component includes a second motor and a second threaded rod; the second motor is arranged on one side of the cabinet, and the second threaded rod is arranged on the output end of the second motor. When in use, the second threaded rod is driven to rotate by starting the second motor.

[0010] Preferably, the discharge assembly includes a baffle, a material guide rack and a discharge pipe; a baffle is arranged on the inner side of the cabinet, the baffle is threadedly connected to the second threaded rod, a material guide rack is arranged below the cabinet, and a discharge pipe is arranged on one side of the material guide rack. When in use, the baffle is driven to move linearly by the rotation of the second threaded rod, the notch on the inner side of the cabinet is opened by the linear movement of the baffle, the liquid and impurities are introduced into the material guide rack by the linear movement of the scraper rack, and the liquid and impurities are discharged through the discharge pipe by the inclined structure of the material guide rack, thereby preventing the residual liquid inside the food collection cabinet after disinfection from causing the internal humidity to be too high, affecting the normal placement of take-out food.

[0011] Preferably, the closing assembly includes a connecting frame, a door panel and an observation window; a connecting frame is provided on one side of the cabinet, a door panel is provided on one side of the cabinet, and an observation window is provided on the inner side of the door panel. When in use, the cabinet can be opened and closed by rotating the door panel, and the internal situation of the cabinet can be observed through the observation window when the cabinet is closed, thereby making it convenient for customers to observe the situation of the takeaway food inside when picking up the food.

[0012] Beneficial effects of the utility model:

[0013] 1. Compared with traditional takeaway cabinets, it provides a safe and convenient way to store takeaway food, so that users can pick up food according to their own schedule. However, after long-term use, bacteria will be generated inside the traditional takeaway cabinets. Manual disinfection is time-consuming and laborious, and the use of mechanical equipment for disinfection will cause residual disinfectant liquid inside the cabinet, resulting in high humidity inside the cabinet, which affects the normal placement of takeaway food. The device scrapes off impurities and liquid on the inner wall after spraying disinfectant spray, discharges them through the openable notch and inclined structure, and dries the inside by air drying, thereby preventing the residual liquid inside the cabinet after disinfection, resulting in excessive humidity inside the cabinet, which affects the normal placement of takeaway food.

[0014] 2. The disinfection liquid can be stored and processed by the water tank, and the disinfection liquid is sprayed into the cabinet through the nozzle in atomized form. The first threaded rod is driven to rotate by starting the first motor, and the scraper frame is driven to move linearly by the rotation of the first threaded rod. The disinfection liquid inside the cabinet is air-dried by starting the fan, and the residual liquid inside the cabinet is scraped to the slot inside the cabinet by the linear movement of the scraper frame. The second threaded rod is driven to rotate by starting the second motor, and the baffle is driven to move linearly by the rotation of the second threaded rod. The slot inside the cabinet is opened by the linear movement of the baffle, and the liquid and impurities are introduced into the guide rack by the linear movement of the scraper rack. The liquid and impurities are discharged through the discharge pipe by the inclined structure of the guide rack, thereby preventing the residual liquid inside the food collection cabinet after disinfection from causing the internal humidity to be too high, affecting the normal placement of take-out food;

[0015] 3. The cabinet can be opened and closed by rotating the door panel, and the internal situation of the cabinet can be observed through the observation window when the cabinet is closed, so that customers can observe the situation of the takeaway food inside when picking up the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 Shown is a three-dimensional structural schematic diagram of a timed disinfection structure for a take-out food cabinet of the utility model;

[0017] Figure 2 Shown is a schematic diagram of the first cross-sectional structure of the timing disinfection structure for the take-out food cabinet of the utility model;

[0018] Figure 3 Shown is a schematic diagram of the second cross-sectional structure of the timing disinfection structure for the take-out food cabinet of the utility model;

[0019] Figure 4 Shown is a schematic diagram of the third cross-sectional structure of the timing disinfection structure for the take-out food cabinet of the utility model;

[0020] Explanation of the accompanying drawings: 1. Cabinet; 2. Disinfection assembly; 201. Water tank; 202. Nozzle; 3. Cleaning assembly; 301. First motor; 302. First threaded rod; 303. Scraper frame; 304. Fan; 4. Adjustment assembly; 401. Second motor; 402. Second threaded rod; 5. Discharge assembly; 501. Baffle; 502. Guide frame; 503. Discharge pipe; 6. Closing assembly; 601. Connecting frame; 602. Door panel; 603. Observation window. DETAILED DESCRIPTION

[0021] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0022] See also Figure 1 The utility model provides an embodiment: a timed disinfection structure for a take-out food cabinet, comprising a cabinet 1, a disinfection component 2, a cleaning component 3, an adjustment component 4, a discharge component 5 and a closing component 6; a disinfection component 2 with a disinfection function is arranged on one side of the cabinet 1, a cleaning component 3 with a cleaning function is arranged on the inner side of the cabinet 1, an adjustment component 4 with an adjustment function is arranged on the inner side of the cabinet 1, a discharge component 5 with a discharge function is arranged below the cabinet 1, and a closing component 6 with a closing function is arranged on one side of the cabinet 1.

[0023] See also Figure 2-4In this embodiment, the disinfection component 2 includes a water tank 201 and a nozzle 202; a water tank 201 is provided on one side of the cabinet 1, and a nozzle 202 is provided on the inner side of the water tank 201. When in use, the disinfection liquid can be stored and processed through the water tank 201, and the disinfection liquid is atomized and sprayed into the interior of the cabinet 1 through the nozzle 202. The cleaning component 3 includes a first motor 301 and a first threaded rod 302; a first motor 301 is provided on one side of the cabinet 1, and a first threaded rod 302 is provided on the output end of the first motor 301. When in use, by starting the first motor The machine 301 drives the first threaded rod 302 to rotate, and the cleaning component 3 also includes a scraper frame 303 and a fan 304; the scraper frame 303 is arranged on the outer side of the first threaded rod 302, and the scraper frame 303 and the first threaded rod 302 are threadedly connected, and the fan 304 is arranged on the inner side of the cabinet 1. When in use, the first threaded rod 302 is rotated to drive the scraper frame 303 to move linearly, and the disinfection liquid inside the cabinet 1 is air-dried by starting the fan 304, and the scraper frame 303 moves linearly to scrape the residual liquid inside the cabinet 1 toward the slot position inside the cabinet 1.

[0024] The adjusting component 4 includes a second motor 401 and a second threaded rod 402; a second motor 401 is provided on one side of the cabinet 1, and a second threaded rod 402 is provided at the output end of the second motor 401. When in use, the second threaded rod 402 is driven to rotate by starting the second motor 401. The discharging component 5 includes a baffle 501, a guide rack 502 and a discharging pipe 503; a baffle 501 is provided on the inner side of the cabinet 1, and the baffle 501 is threadedly connected with the second threaded rod 402. A guide rack 502 is provided under the cabinet 1, and a discharging pipe 503 is provided on one side of the guide rack 502. When in use, the baffle 501 is driven to move linearly by the rotation of the second threaded rod 402, and the notch on the inner side of the cabinet 1 is opened by the linear movement of the baffle 501, and the scraper rack 303 linearly moves to guide liquid and impurities into the material guide rack 502, and the liquid and impurities are discharged through the discharge pipe 503 through the inclined structure of the material guide rack 502, thereby preventing the residual liquid inside the food cabinet after disinfection, which causes the internal humidity to be too high and affects the normal placement of take-out food. The closing component 6 includes a connecting frame 601, a door panel 602 and an observation window 603; a connecting frame 601 is provided on one side of the cabinet 1, a door panel 602 is provided on one side of the cabinet 1, and an observation window 603 is provided on the inner side of the door panel 602. When in use, the cabinet 1 can be opened and closed by rotating the door panel 602, and the internal situation of the cabinet 1 can be observed through the observation window 603 when the cabinet 1 is closed, so as to facilitate customers to observe the situation of the take-out food inside when taking meals.

[0025] During operation, the disinfectant liquid is first stored and processed through the water tank 201, and then atomized and sprayed into the cabinet 1 through the nozzle 202. The first motor 301 is started to drive the first threaded rod 302 to rotate, and the rotation of the first threaded rod 302 drives the scraper frame 303 to move linearly.

[0026] After the scraper frame 303 moves linearly, the fan 304 is started to air-dry the disinfectant liquid inside the cabinet 1, and the scraper frame 303 moves linearly to scrape the residual liquid inside the cabinet 1 to the slot inside the cabinet 1, and the second motor 401 is started to drive the second threaded rod 402 to rotate, and the baffle 501 is driven to move linearly by the rotation of the second threaded rod 402, and the slot inside the cabinet 1 is opened by the linear movement of the baffle 501;

[0027] After the slot is opened, the scraper frame 303 moves linearly to guide the liquid and impurities to the material guide frame 502 , and the liquid and impurities are discharged through the discharge pipe 503 through the inclined structure of the material guide frame 502 .

[0028] Through the above steps, the cabinet 1 can be opened and closed by using the closing component 6, and the interior of the cabinet 1 can be observed by using the closing component 6, the disinfection liquid can be atomized and sprayed into the interior of the cabinet 1 by using the disinfection component 2, the cleaning component 3 can be started to move linearly, the interior of the cabinet 1 can be cleaned, and the liquid remaining in the cabinet 1 can be introduced into the discharge component 5, and when the discharge component 5 is opened by starting the adjustment component 4, the cleaning component 3 can introduce the residual liquid and impurities into the discharge component 5, and the liquid and impurities can be discharged by using the inclined structure of the discharge component 5.

[0029] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of those skilled in the art without departing from the purpose of the present invention.

Claims

1. A timed disinfection structure for a take-out food cabinet, comprising a cabinet body (1); characterized in that: The cabinet (1) further comprises a disinfection component (2), a cleaning component (3), an adjustment component (4), a discharge component (5) and a sealing component (6); a disinfection component (2) having a disinfection function is arranged on one side of the cabinet (1), a cleaning component (3) having a cleaning function is arranged on the inner side of the cabinet (1), an adjustment component (4) having an adjustment function is arranged on the inner side of the cabinet (1), a discharge component (5) having a discharge function is arranged below the cabinet (1), and a sealing component (6) having a sealing function is arranged on one side of the cabinet (1).

2. A timed disinfection structure for a take-out food cabinet according to claim 1, characterized in that: The disinfection assembly (2) comprises a water tank (201) and a spray pipe (202); the water tank (201) is arranged on one side of the cabinet (1), and the spray pipe (202) is arranged on the inner side of the water tank (201).

3. A timed disinfection structure for a take-out food cabinet according to claim 1, characterized in that: The cleaning assembly (3) comprises a first motor (301) and a first threaded rod (302); the first motor (301) is arranged on one side of the cabinet (1), and the first threaded rod (302) is arranged at the output end of the first motor (301).

4. A timed disinfection structure for a take-out food cabinet according to claim 3, characterized in that: The cleaning assembly (3) also includes a scraper frame (303) and a fan (304); the scraper frame (303) is arranged on the outside of the first threaded rod (302), the scraper frame (303) and the first threaded rod (302) are threadedly connected, and the fan (304) is arranged on the inside of the cabinet (1).

5. The timed disinfection structure for a take-out food cabinet according to claim 1, characterized in that: The adjustment component (4) comprises a second motor (401) and a second threaded rod (402); the second motor (401) is arranged on one side of the cabinet (1), and the second threaded rod (402) is arranged at the output end of the second motor (401).

6. A timed disinfection structure for a take-out food cabinet according to claim 1, characterized in that: The material discharging assembly (5) comprises a baffle plate (501), a material guide frame (502) and a material discharging pipe (503); the baffle plate (501) is arranged on the inner side of the cabinet (1), the baffle plate (501) is threadedly connected to the second threaded rod (402), the material guide frame (502) is arranged below the cabinet (1), and the material discharging pipe (503) is arranged on one side of the material guide frame (502).

7. The timed disinfection structure for a take-out food cabinet according to claim 1, characterized in that: The closing assembly (6) comprises a connecting frame (601), a door panel (602) and an observation window (603); the connecting frame (601) is arranged on one side of the cabinet (1), the door panel (602) is arranged on one side of the cabinet (1), and the observation window (603) is arranged on the inner side of the door panel (602).