Temperature-adjustable cellar feeding machine

Abstract

The utility model discloses a temperature-adjustable cellar feeding machine which comprises a rack, the rack is arranged on the upper portion of a cellar in a surrounding mode, the rack comprises a rotating roller and a plurality of side fans, the rotating roller penetrates through the rack and is movably arranged in the rack, and a plurality of scattering assemblies are arranged on the outer side of the rotating roller. The scattering assemblies are arranged in an array mode in the axial direction of the rotating roller. The side fans are symmetrically arranged on the two sides of the rotating roller in the axial direction of the rotating roller, and the side fans are movably arranged on the inner side of the rack. When the fermentation device is applied, the temperature of distillers' grains after stacking fermentation can be reduced, the distillers' grains are scattered, and meanwhile, waste gas in the distillers' grains is discharged, so that the fermentation effect of the distillers' grains is better when the distillers' grains enter a cellar for fermentation.

Description

Technical Field

[0001] The utility model relates to the technical field of liquor fermentation, in particular to a temperature-adjustable cellaring machine. Background Art

[0002] In the process of brewing liquor, the lees need to be sent to the cellar for fermentation after the fermentation. In the traditional process, the lees are usually sent to the cellar by grabbing or manually dumping. However, the lees are prone to pile up and produce large pieces of lees during the fermentation process. If they are not treated, the fermentation of the lees is not sufficient. In addition, during the transportation of the lees, there is a lack of temperature control of the lees pile and means to remove waste gas from the lees pile, which affects the final fermentation effect. Utility Model Content

[0003] The utility model aims to overcome the deficiencies of the prior art and provides a temperature-adjustable wine lees unloading machine, which can reduce the temperature of the wine lees after piled fermentation, break up the wine lees pile, and discharge the waste gas in the wine lees pile, so that the fermentation effect of the wine lees is better when entering the cellar for fermentation.

[0004] The purpose of the utility model is mainly achieved through the following technical solutions:

[0005] A temperature-adjustable cellar machine comprises a frame, which is enclosed and arranged on the upper part of a cellar, the frame comprises a rotating drum and a plurality of side fans, the rotating drum passes through the frame and is movably arranged in the frame, a plurality of breaking up components are arranged on the outer side of the rotating drum, and the plurality of breaking up components are arranged in an axial array along the rotating drum; the plurality of side fans are symmetrically arranged on both sides of the rotating drum along the axial direction of the rotating drum, and the plurality of side fans are movably arranged on the inner side of the frame.

[0006] Specifically, in the present application, the frame is enclosed and arranged at the upper part of the cellar to prevent the lees from being thrown outside the cellar due to the rotation of the rotating drum during the process of the lees entering the cellar. The role of the rotating drum and the dispersing assembly is to disperse the lees pile during the process of the lees entering the cellar to prevent large pieces of lees from entering the cellar and affecting the fermentation effect; the role of the side blower is to dissipate the heat of the lees pile during the process of the lees entering the cellar, and to supply air to the dispersed lees pile to blow out the waste gas in the lees pile. In the present application, when the lees enter the cellar, the side blower and the rotating drum are started, and the rotating drum rotates and drives the dispersing assembly to rotate at the same time. The lees are dispersed by the rotating drum and the dispersing assembly when they contact the rotating drum and the dispersing assembly. After the side blower is started, the airflow is continuously transported to the frame to reduce the temperature of the lees pile. At the same time, since the rotating drum and the dispersing assembly disperse the lees pile, when the airflow is transported to the lees, the waste gas accumulated in the lees pile is discharged together with the airflow. In the present application, the side fan is movably arranged on the inner side of the frame. During the process of the lees entering the cellar, the air outlet of the side fan is facing the rotating drum or slightly inclined upward to supply air to the lees. In addition, after the lees enter the cellar, the side fan can be adjusted so that its air outlet is aimed at the inside of the cellar, and air is supplied to the cellar to adjust the temperature inside the cellar.

[0007] Furthermore, the dispersing assembly includes a plurality of stirring rods and a plurality of connecting rods, wherein the plurality of stirring rods are disposed around the outside of the rotating drum and are perpendicular to the central axis of the rotating drum, and the plurality of connecting rods are fixed one by one between two adjacent stirring rods. In the present application, the dispersing assembly is configured as a combination of a stirring rod and a connecting rod, wherein the stirring rod is disposed perpendicular to the central axis of the rotating drum, and the connecting rod is fixed between the two stirring rods. When the rotating drum rotates, the stirring rod rotates to disperse the wine lees. At the same time, since the connecting rod rotates with the rotating drum, the wine lees that do not contact the stirring rod will be dispersed by the connecting rod when they approach the rotating drum, thereby preventing the wine lees from being dispersed unevenly.

[0008] Furthermore, a motor is provided at the upper end of the frame, and the motor is connected to the rotating drum through a chain, so as to drive the rotating drum to rotate. Specifically, in the present application, a first driven wheel is provided on the main shaft of the motor, a rotating shaft is provided on the central shaft of the rotating drum, and a second driven wheel is provided on the rotating shaft, and the first driven wheel and the second driven wheel are connected through a chain. When the motor rotates, the main shaft drives the first driven wheel to rotate, and the first driven wheel drives the second driven wheel to rotate through the chain, and drives the rotating shaft to rotate, so that the rotating drum rotates.

[0009] Furthermore, the frame also includes a plurality of top fans, which are movably arranged at the upper end of the frame through a support frame. In the present application, a top fan is arranged at the upper end of the frame, and the function of the top fan is to pre-cool the wine lees pile that has not been put into the cellar, so that the temperature of the wine lees will not be too high before entering the cellar, and reduce the heat dissipation pressure of the side fan. At the same time, the top fan can also pre-discharge the waste gas of the wine lees pile that has not been put into the cellar, so that the waste gas of the wine lees pile before entering the cellar is reduced, and the waste gas discharge efficiency is improved.

[0010] Furthermore, a first temperature sensor is provided at the upper end of the frame for monitoring the temperature of the lees before entering the cellar; a second temperature sensor is provided at the lower end of the frame for monitoring the temperature of the lees in the cellar; and a third temperature sensor is provided on the rotating drum for monitoring the temperature of the lees when they are on the rotating drum. In the present application, temperature sensors are provided at the upper end, the lower end and the rotating drum of the frame. The first temperature sensor at the upper end can extend into the lees pile that has not entered the cellar, and the second temperature sensor at the lower end can extend into the cellar. During the process of the lees entering the cellar, the first temperature sensor at the upper end monitors the temperature of the lees pile before entering the cellar. When the temperature of the lees pile is greater than 30°, the top fan is fully opened to cool down the lees pile. When the temperature of the lees pile is lower than 25°, the power of the top fan is reduced to prevent the temperature of the lees from being too low after entering the cellar; the second temperature sensor at the lower end is used to monitor the temperature in the cellar. When the temperature in the cellar is When it is higher than 30°, the top fan and the side fan are fully opened to reduce the temperature of the wine lees before and when they enter the cellar. At the same time, some side fans are adjusted to cool down the temperature in the cellar. When the temperature in the cellar is lower than 25°, the power of the top fan and the side fan is reduced to prevent the temperature in the cellar from being too low during fermentation. The third temperature sensor on the rotating drum is used to monitor the temperature of the wine lees when it is on the rotating drum, that is, the temperature of the wine lees when entering the cellar. When the wine lees temperature is higher than 30°, the top fan and the side fan are fully opened to reduce the wine lees temperature. When the wine lees temperature is lower than 25°, the power of the top fan and the side fan is reduced to prevent the wine lees temperature from being too low. In the present application, the temperature of the wine lees before, when and after entering the cellar is monitored, so as to adjust the power of the top fan and the side fan in real time so that the wine lees can reach the optimal temperature in the cellar before fermentation.

[0011] Furthermore, the rack also includes an electrical box, which is arranged at the upper end of the rack and is used to supply power to the devices in the rack. In the present application, the electrical box supplies power to the motor, top fan, side fan and other devices in the rack.

[0012] Furthermore, the frame also includes a guide wheel, which is arranged at the bottom of the frame. In the present application, a guide wheel is also arranged at the bottom of the frame, and the frame is arranged above the cellar through the guide wheel. At the same time, the guide wheel can also drive the frame to move to other cellars. When the wine lees are put into the cellar in one cellar, the frame can be moved to other cellars to carry out the wine lees putting into the cellar, saving time and resources of the cellaring machine.

[0013] In summary, compared with the prior art, the utility model has the following beneficial effects: the utility model is arranged on the upper part of the cellar through a frame enclosure to prevent the lees from being thrown outside the cellar due to the rotation of the rotating drum during the process of the lees entering the cellar; the lees pile is broken up by arranging a rotating drum and a breaking component during the process of the lees entering the cellar, thereby preventing large pieces of lees from entering the cellar and affecting the fermentation effect; the side blower is arranged to dissipate the heat of the lees pile during the process of the lees entering the cellar, and at the same time, air is supplied to the broken lees pile to blow out the waste gas in the lees pile. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The drawings described herein are used to provide a further understanding of the embodiments of the present utility model, constitute a part of this application, and do not constitute a limitation of the embodiments of the present utility model. In the drawings:

[0015] Figure 1 It is a schematic diagram of the structure of an embodiment of the utility model;

[0016] Figure 2 It is a side view of an embodiment of the utility model.

[0017] The names corresponding to the figure marks in the accompanying drawings are: 1. frame; 2. rotating drum; 21. rotating shaft; 22. second driven wheel; 3. side fan; 4. stirring rod; 5. connecting rod; 6. motor; 61. main shaft; 62. first driven wheel; 7. chain; 8. top fan; 9. support frame; 10. electric box; 11. guide wheel. DETAILED DESCRIPTION

[0018] In order to make the purpose, technical solutions and advantages of the utility model more clearly understood, the utility model is further described in detail below in conjunction with embodiments and drawings. The schematic implementation manner of the utility model and its description are only used to explain the utility model and are not intended to limit the utility model.

[0019] Example:

[0020] like Figure 1 and Figure 2As shown, a temperature-adjustable cellar machine includes a frame 1, which is enclosed and arranged on the upper part of the cellar. The frame 1 includes a rotating drum 2 and a plurality of side fans 3. The rotating drum 2 passes through the frame 1 and is movably arranged in the frame 1. A plurality of breaking up components are arranged on the outer side of the rotating drum 2, and the plurality of breaking up components are arranged in an axial array along the rotating drum 2; the plurality of side fans 3 are symmetrically arranged on both sides of the rotating drum 2 along the axial direction of the rotating drum 2, and the plurality of side fans 3 are movably arranged on the inner side of the frame 1.

[0021] Specifically, in this embodiment, the frame 1 is enclosed and arranged on the upper part of the cellar to prevent the lees from being thrown out of the cellar due to the rotation of the rotating drum 2 during the process of the lees entering the cellar. The function of the rotating drum 2 and the breaking up component is to break up the lees pile during the process of the lees entering the cellar to prevent large pieces of lees from entering the cellar and affecting the fermentation effect; six groups of side fans 3 are provided, and the function of the side fans 3 is to dissipate the heat of the lees pile during the process of the lees entering the cellar, and at the same time to supply air to the broken up lees pile to blow out the waste gas in the lees pile. In this embodiment, when the wine lees are entering the cellar, the side blower 3 and the rotating drum 2 are started, and the rotating drum 2 rotates and drives the dispersing assembly to rotate at the same time. The wine lees are dispersed by the rotating drum 2 and the dispersing assembly when they contact the rotating drum 2 and the dispersing assembly. After the side blower 3 is started, the air flow is continuously conveyed into the frame 1 to reduce the temperature of the wine lees pile. At the same time, since the rotating drum 2 and the dispersing assembly disperse the wine lees pile, when the air flow is conveyed to the wine lees, the waste gas accumulated in the wine lees pile is discharged together with the air flow. In this embodiment, the side blower 3 is movably arranged on the inner side of the frame 1. In the process of the wine lees entering the cellar, the air outlet of the side blower 3 is directly opposite to the rotating drum 2 or slightly tilted upward to supply air to the wine lees. In addition, when the wine lees enter the cellar, the side blower 3 can be adjusted so that its air outlet is aimed at the inside of the cellar, and air is supplied to the cellar to adjust the temperature in the cellar.

[0022] Furthermore, the dispersing assembly includes a plurality of stirring rods 4 and a plurality of connecting rods 5, wherein the plurality of stirring rods 4 are disposed around the outside of the rotating drum 2 and are perpendicular to the central axis of the rotating drum 2, and the plurality of connecting rods 5 are fixed one by one between two adjacent stirring rods 4. In the present embodiment, the dispersing assembly is configured in the form of a combination of four stirring rods 4 and four connecting rods 5, wherein the stirring rods 4 are disposed perpendicular to the central axis of the rotating drum 2, and the connecting rods 5 are fixed between two stirring rods 4. When the rotating drum 2 rotates, the stirring rods 4 rotate to disperse the wine lees. At the same time, since the connecting rods 5 rotate with the rotating drum 2, the wine lees that are not in contact with the stirring rods 4 will be dispersed by the connecting rods 5 when they approach the rotating drum 2, thereby preventing the wine lees from being dispersed unevenly.

[0023] Furthermore, a motor 6 is provided at the upper end of the frame 1, and the motor 6 is connected to the rotating drum 2 through a chain 7, so as to drive the rotating drum 2 to rotate. Specifically, in the present embodiment, a first driven wheel 62 is provided on the main shaft 61 of the motor 6, a rotating shaft 21 is provided on the central axis of the rotating drum 2, and a second driven wheel 22 is provided on the rotating shaft 21, and the first driven wheel 62 and the second driven wheel 22 are connected through the chain 7. When the motor 6 rotates, the main shaft 61 drives the first driven wheel 62 to rotate, and the first driven wheel 62 drives the second driven wheel 22 to rotate through the chain 7, and drives the rotating shaft 21 to rotate, so that the rotating drum 2 rotates.

[0024] Furthermore, the frame 1 also includes a plurality of top fans 8, which are movably arranged at the upper end of the frame 1 through a support frame 9. In this embodiment, five top fans 8 are arranged at the upper end of the frame 1, and the function of the top fans 8 is to pre-cool the wine lees pile that has not been put into the cellar, so that the temperature of the wine lees will not be too high before entering the cellar, and reduce the heat dissipation pressure of the side fans 3. At the same time, the top fans 8 can also pre-discharge the waste gas of the wine lees pile that has not been put into the cellar, so as to reduce the waste gas of the wine lees pile before entering the cellar and improve the exhaust efficiency of the waste gas.

[0025] Furthermore, a first temperature sensor is provided at the upper end of the frame 1 for monitoring the temperature of the wine lees before entering the cellar; a second temperature sensor is provided at the lower end of the frame 1 for monitoring the temperature of the wine lees in the cellar; and a third temperature sensor is provided on the rotating drum 2 for monitoring the temperature of the wine lees when on the rotating drum 2. In this embodiment, temperature sensors are provided at the upper end, the lower end of the frame 1 and the rotating drum 2. The first temperature sensor at the upper end can extend into the wine lees pile that has not entered the cellar, and the second temperature sensor at the lower end can extend into the cellar. During the wine lees entering the cellar, the first temperature sensor at the upper end monitors the temperature of the wine lees pile before entering the cellar. When the temperature of the wine lees pile is greater than 30°, the top fan 8 is fully opened to cool down the wine lees pile. When the temperature of the wine lees pile is lower than 25°, the power of the top fan 8 is reduced to prevent the temperature of the wine lees from being too low after entering the cellar; the second temperature sensor at the lower end is used to monitor the temperature in the cellar. When the temperature in the cellar is higher than 3 When the temperature of the wine lees is 0°, the top fan 8 and the side fan 3 are fully opened to reduce the temperature of the wine lees before and when entering the cellar. At the same time, the side fan 3 is partially adjusted to cool the temperature in the cellar. When the temperature in the cellar is lower than 25°, the power of the top fan 8 and the side fan 3 is reduced to prevent the temperature in the cellar from being too low during fermentation. The third temperature sensor on the rotating drum 2 is used to monitor the temperature of the wine lees on the rotating drum 2, that is, the temperature of the wine lees when entering the cellar. When the temperature of the wine lees is higher than 30°, the top fan 8 and the side fan 3 are fully opened to reduce the temperature of the wine lees. When the temperature of the wine lees is lower than 25°, the power of the top fan 8 and the side fan 3 is reduced to prevent the temperature of the wine lees from being too low. In this embodiment, the temperature of the wine lees before, when and after entering the cellar is monitored, so as to adjust the power of the top fan 8 and the side fan 3 in real time so that the wine lees can reach the optimal temperature in the cellar before fermentation.

[0026] Furthermore, the rack 1 further includes an electric box 10, which is disposed at the upper end of the rack 1 and is used to supply power to the devices in the rack 1. In this embodiment, the motor 6, the top fan 8, the side fan 3 and other devices in the rack 1 are supplied with power through the electric boxes 10 on the left and right sides.

[0027] Furthermore, the frame 1 further includes a guide wheel 11, which is disposed at the bottom of the frame 1. In this embodiment, a guide wheel 11 is further disposed at the bottom of the frame 1, and the frame 1 is disposed above the cellar through the guide wheel 11. At the same time, the guide wheel 11 can also drive the frame 1 to move to other cellars. When the wine lees are put into the cellar in one cellar, the frame 1 can be moved to other cellars to carry out the wine lees putting into the cellar, saving time and resources of the cellaring machine.

[0028] The specific implementation methods described above further illustrate the purpose, technical solutions and beneficial effects of the utility model in detail. It should be understood that the above description is only the specific implementation method of the utility model and is not used to limit the protection scope of the utility model. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the utility model should be included in the protection scope of the utility model.

Claims

1. A temperature-adjustable cellaring machine, characterized in that: The invention comprises a frame (1), wherein the frame (1) is arranged in an enclosed manner on the upper part of a cellar, the frame (1) comprises a rotating drum (2) and a plurality of side fans (3), the rotating drum (2) passes through the frame (1) and is movably arranged in the frame (1), a plurality of breaking up components are arranged on the outer side of the rotating drum (2), and the plurality of breaking up components are arranged in an array along the axial direction of the rotating drum (2); the plurality of side fans (3) are symmetrically arranged on both sides of the rotating drum (2) along the axial direction of the rotating drum (2), and the plurality of side fans (3) are movably arranged on the inner side of the frame (1).

2. The temperature-adjustable cellaring machine according to claim 1, characterized in that: The dispersing assembly comprises a plurality of stirring rods (4) and a plurality of connecting rods (5); the plurality of stirring rods (4) are arranged around the outside of the rotating drum (2) and are perpendicular to the central axis of the rotating drum (2); and the plurality of connecting rods (5) are fixed one by one between two adjacent stirring rods (4).

3. The temperature-adjustable cellaring machine according to claim 1, characterized in that: A motor (6) is provided at the upper end of the frame (1); the motor (6) is connected to the rotating drum (2) via a chain (7) and is used to drive the rotating drum (2) to rotate.

4. The temperature-adjustable cellaring machine according to claim 1, characterized in that: The frame (1) further comprises a plurality of top fans (8), and the plurality of top fans (8) are movably arranged at the upper end of the frame (1) via a support frame (9).

5. The temperature-adjustable cellaring machine according to claim 1, characterized in that: The upper end of the frame (1) is provided with a first temperature sensor for monitoring the temperature of the lees before entering the cellar; the lower end of the frame (1) is provided with a second temperature sensor for monitoring the temperature of the lees in the cellar; and the rotating drum (2) is provided with a third temperature sensor for monitoring the temperature of the lees when on the rotating drum (2).

6. The temperature-adjustable cellaring machine according to claim 1, characterized in that: The rack (1) further comprises an electrical box (10), wherein the electrical box (10) is arranged at the upper end of the rack (1) and is used to supply power to devices in the rack (1).

7. The temperature-adjustable cellaring machine according to claim 1, characterized in that: The frame (1) further comprises a guide wheel (11), and the guide wheel (11) is arranged at the bottom of the frame (1).

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