High-pressure cooking device for pork powder production

Abstract

The utility model discloses a high-pressure cooking device for producing pork powder. The high-pressure cooking device comprises a pot body and a stirring mechanism, a sealing cover is connected to a feeding opening formed in the upper end of the pot body through a fastening bolt, safety valves are arranged in mounting grooves formed in the rear side of the upper end of the sealing cover respectively, a manual valve is arranged in an exhaust hole formed in the front side of the upper end of the sealing cover, and electric heating pipes are arranged on the lower side of the right end of the pot body respectively; the stirring mechanism comprises an output rod and stirring fan blades, the output rod is rotationally connected to the middle of the top wall of the sealing cover through a bearing, and the stirring fan blades are arranged on the lower side of the outer arc face of the output rod. The whole process can be completed by only one motor, the contact area between pork and the inner wall of the pot body is increased while the storage space of the pot body is not reduced, and the cooking efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of pork powder production equipment, in particular to a high-pressure cooking device for pork powder production. Background Art

[0002] Pork powder effectively retains the flavor, taste and nutritional components of natural pork. It has a high protein content and is rich in various proteins, peptides and amino acids. It has a mellow meat flavor and rich meat aroma. When used in food, it can give the food a unique pork flavor and aroma. It is the most ideal pork flavor raw material for the production of mid- to high-end meat products.

[0003] In the production process of pork powder, fresh pork is usually steamed in a high-pressure steaming device for pork powder production. The main purpose of this step is to kill microorganisms and bacteria in the pork through high-temperature steaming to ensure the hygiene and safety of the product. At the same time, steaming can also passivate the enzymes in the pork to prevent the enzymes from causing adverse effects on the product during subsequent processing and storage. The steamed pork is then concentrated and spray-dried to become pork powder.

[0004] During the use of the existing high-pressure cooking device for producing pork powder, the contact area between the pork and the pot body is limited, which results in a relatively slow heating speed for the pork, thereby reducing the cooking efficiency of the pork. Some high-pressure cooking devices for producing pork powder use multiple driving devices to simultaneously stir the pork inside the pot body at multiple angles. Although this increases the contact area between the pork and the pot body, it also makes the internal structure of the high-pressure cooking device for producing pork powder more complicated, thereby reducing the storage space inside the high-pressure cooking device for producing pork powder. To this end, we propose a high-pressure cooking device for producing pork powder. Utility Model Content

[0005] The technical problem to be solved by the utility model is to overcome the existing defects and provide a high-pressure cooking device for producing pork powder. Through the coordinated arrangement of the output rod and the mounting pipe, the pork can be stirred in multiple directions during the cooking process, which will not reduce the storage space of the pot body and also increase the contact area between the pork and the inner wall of the pot body. The structure is simple and only one motor is needed to complete the whole process, thereby improving the cooking efficiency and effectively solving the problems in the background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a high-pressure cooking device for producing pork powder, comprising a pot body and a stirring mechanism;

[0007] Pot body: The feeding port at the upper end is connected with a sealing cover through a fastening bolt, the mounting grooves at the rear side of the upper end of the sealing cover are respectively provided with safety valves, the exhaust holes at the front side of the upper end of the sealing cover are provided with manual valves, and the lower side of the right end of the pot body is respectively provided with electric heating pipes;

[0008] Stirring mechanism: it includes an output rod and stirring blades, the output rod is rotatably connected to the middle part of the top wall of the sealing cover through a bearing, and stirring blades are respectively arranged on the lower side of the outer arc surface of the output rod;

[0009] Among them: it also includes a control switch group, which is located outside the pot body, the input end of the control switch group is electrically connected to the external power supply, and the input ends of the electric heating tubes are electrically connected to the output ends of the control switch group. Through the coordinated arrangement of the output rod and the mounting tube, the pork can be stirred in multiple directions during the steaming process, which will not reduce the storage space of the pot body and also increase the contact area between the pork and the inner wall of the pot body. The structure is simple, and the whole process only requires one motor to complete, thereby improving the steaming efficiency.

[0010] Furthermore, the stirring mechanism also includes a mounting tube, a gear, a vertical rod and a driving gear. The mounting tube is rotatably connected to the upper side of the outer arc surface of the output rod through a bearing, the gears are respectively arranged on the upper side of the outer arc surface of the output rod and the mounting tube, the vertical rod is rotatably connected to the right side of the top wall of the sealing cover through a bearing, and driving gears are respectively arranged on the upper and lower sides of the outer arc surface of the vertical rod, and the driving gear on the lower side is meshed and connected with the gear on the lower side, so as to drive the stirring blades to rotate through the output rod.

[0011] Furthermore, the stirring mechanism also includes a connecting rod and a transmission gear. The connecting rod is rotatably connected to the front side of the top wall of the sealing cover through a bearing. A transmission gear is arranged in the middle of the outer arc surface of the connecting rod. The upper gear and the driving gear are both meshed and connected with the transmission gear, and the output rod can be driven to rotate through the transmission gear.

[0012] Furthermore, it also includes a motor, which is arranged on the right side of the upper end of the sealing cover, the lower end of the motor output shaft is fixedly connected to the upper end of the vertical pole, the input end of the motor is electrically connected to the external power supply, and can drive the driving gear to rotate through the vertical pole.

[0013] Furthermore, it also includes a mounting plate and a mixing plate. The mounting plates are respectively arranged on the lower side of the outer arc surface of the mounting tube, and the mixing plates are respectively arranged on the lower end of the mounting plates, which can further improve the stirring effect on the pork.

[0014] Furthermore, it also includes a handle, which is respectively arranged on the left and right sides of the upper end of the sealing cover to facilitate the movement of the sealing cover.

[0015] Furthermore, it also includes a connecting seat, which is respectively arranged on the left and right sides of the outer arc surface of the pot body to achieve the connection and fixation of the pot body and the internal equipment.

[0016] Compared with the prior art, the utility model has the following beneficial effects: the high-pressure cooking device for producing pork powder has the following advantages:

[0017] After the addition is completed, the stirring fan blade is inserted into the interior of the pot body, and the sealing cover is connected to the pot body by the fastening bolts, and then the electric heating tube starts to operate through the control of the switch group, thereby realizing the steaming of the pork. In the process of steaming the pork, the motor starts to operate through the control of the switch group, and the output shaft of the motor drives the driving gear to rotate through the vertical rod, and the upper driving gear drives the transmission gear to rotate through the meshing connection, and the transmission gear drives the upper gear to rotate through the meshing connection, thereby making the upper gear drive the stirring fan blade to rotate through the output rod, so that the pork inside the pot body is stirred by the stirring fan blade, and the vertical rod is used to rotate the stirring fan blade. During the rotation of the rod, the driving gear on the lower side drives the gear on the lower side to rotate through the meshing connection, thereby driving the mounting tube to rotate through the lower gear, and the mounting tube drives the mixing plate to rotate through the mounting plate. The output rod and the mounting tube rotate in opposite directions, which further increases the heating area of ​​the pork and improves the steaming speed of the pork. Through the coordinated arrangement of the output rod and the mounting tube, the pork can be stirred in multiple directions during the steaming process, which will not reduce the storage space of the pot body and also increase the contact area between the pork and the inner wall of the pot body. The structure is simple, and the entire process only requires one motor to complete, thereby improving the steaming efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the structure of the utility model

[0019] Figure 2 This is a schematic diagram of the front side cross-sectional structure of the utility model;

[0020] Figure 3 This is a schematic diagram of the front side sectional plan structure of the utility model;

[0021] Figure 4 This is an enlarged structural diagram of point A of the utility model.

[0022] In the figure: 1 pot body, 2 control switch group, 3 sealing cover, 4 stirring mechanism, 41 output rod, 42 stirring fan blade, 43 mounting pipe, 44 gear, 45 vertical rod, 46 driving gear, 47 connecting rod, 48 transmission gear, 5 motor, 6 manual valve, 7 safety valve, 8 connecting seat, 9 mounting plate, 10 mixing plate, 11 electric heating tube, 12 handle. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] See also Figure 1-4 , This embodiment provides a technical solution: a high-pressure cooking device for producing pork powder, comprising a pot body 1 and a stirring mechanism 4;

[0025] Pot body 1: The feeding port arranged at the upper end thereof is connected with a sealing cover 3 by fastening bolts, the mounting grooves opened at the rear side of the upper end of the sealing cover 3 are respectively provided with safety valves 7, the exhaust holes opened at the front side of the upper end of the sealing cover 3 are provided with manual valves 6, and the lower side of the right end of the pot body 1 is respectively provided with electric heating pipes 11. When the internal pressure of the pot body 1 reaches a certain value, the safety valve 7 will automatically open to discharge excess steam and pressure, thereby ensuring the safety of the high-pressure cooking device for pork powder production. After the cooking is completed, the steam inside the pot body 1 is discharged through the manual valve 6. After the steam is emptied, the sealing cover 3 is opened to pour out the pork after the cooking is completed;

[0026] Stirring mechanism 4: It includes an output rod 41 and stirring blades 42. The output rod 41 is rotatably connected to the middle part of the top wall of the sealing cover 3 through a bearing. The lower side of the outer arc surface of the output rod 41 is respectively provided with stirring blades 42. The stirring mechanism 4 also includes a mounting tube 43, a gear 44, a vertical rod 45 and a driving gear 46. The mounting tube 43 is rotatably connected to the upper side of the outer arc surface of the output rod 41 through a bearing. The gears 44 are respectively provided on the upper sides of the outer arc surfaces of the output rod 41 and the mounting tube 43. The vertical rod 45 is rotatably connected to the right side of the top wall of the sealing cover 3 through a bearing. The upper and lower sides of the outer arc surface of the vertical rod 45 are respectively provided with driving gears. Gear 46, the lower driving gear 46 is meshed and connected with the lower gear 44, the stirring mechanism 4 also includes a connecting rod 47 and a transmission gear 48, the connecting rod 47 is rotatably connected to the front side of the top wall of the sealing cover 3 through a bearing, and a transmission gear 48 is provided in the middle of the outer arc surface of the connecting rod 47, and the upper gear 44 and the driving gear 46 are both meshed and connected with the transmission gear 48. After the pork is added, the stirring blade 42 is inserted into the interior of the pot body 1, and then the sealing cover 3 is connected to the pot body 1 by fastening bolts, and then the heating device starts to run through the regulation of the control device, thereby realizing the steaming of the pork. In the process of steaming pork, the driving device starts to run through the control of the control device, and the output shaft of the driving device drives the driving gear 46 to rotate through the vertical rod 45. The upper driving gear 46 drives the transmission gear 48 to rotate through the meshing connection. The transmission gear 48 drives the upper gear 44 to rotate through the meshing connection, and then the upper gear 44 drives the stirring blade 42 to rotate through the output rod 41, so that the pork inside the pot body 1 is stirred by the stirring blade 42. During the rotation of the vertical rod 45, the lower driving gear 46 drives the lower gear 46 through the meshing connection. The wheel 44 rotates, thereby driving the mounting tube 43 to rotate through the gear 44 at the lower side, and the mounting tube 43 drives the mixing device to rotate. The output rod 41 rotates in the opposite direction to the mounting tube 43, further increasing the heating area of ​​the pork and improving the steaming speed of the pork. Through the coordinated arrangement of the output rod 41 and the mounting tube 43, the pork can be stirred in multiple directions during the steaming process, which will not reduce the storage space of the pot body and increase the contact area between the pork and the inner wall of the pot body. The structure is simple, and the whole process only needs one motor to complete, thereby improving the steaming efficiency.

[0027] Among them: it also includes a control switch group 2, which is located outside the pot body 1, and the input end of the control switch group 2 is electrically connected to the external power supply, which can regulate the electrical components inside the device.

[0028] Wherein: it also includes a motor 5, which is arranged on the right side of the upper end of the sealing cover 3, the lower end of the output shaft of the motor 5 is fixedly connected to the upper end of the vertical rod 45, and the input end of the motor 5 is electrically connected to the external power supply. In the process of steaming pork, by controlling the switch group 2, the motor 5 starts to run, and the output shaft of the motor 5 drives the driving gear 46 to rotate through the vertical rod 45, and the upper driving gear 46 drives the upper gear 44 to rotate through the meshing connection, and then the upper gear 44 drives the stirring blade 42 to rotate through the output rod 41, so that the pork inside the pot body 1 is stirred by the stirring blade 42.

[0029] Among them: it also includes a mounting plate 9 and a mixing plate 10, the mounting plates 9 are respectively arranged on the lower side of the outer arc surface of the mounting tube 43, and the mixing plates 10 are respectively arranged at the lower end of the mounting plates 9. The mounting tube 43 drives the mixing plate 10 to rotate through the mounting plate 9, and the output rod 41 rotates in the opposite direction to the mounting tube 43, which further increases the heating area of ​​the pork and improves the steaming speed of the pork.

[0030] Wherein: it also includes a handle 12, which is respectively arranged on the left and right sides of the upper end of the sealing cover 3. After the steam is exhausted, the fastening bolts are removed, the sealing cover 3 is removed by holding the handle 12.

[0031] Among them: it also includes a connecting seat 8, which is respectively arranged on the left and right sides of the outer arc surface of the pot body 1. Before use, the high-pressure cooking device for pork powder production is moved to a designated work location, and the connecting seat 8 is connected to the external mounting frame to achieve the connection and fixation of the pot body 1 and the internal equipment.

[0032] The working principle of a high-pressure steaming device for producing pork powder provided by the utility model is as follows: before use, the high-pressure steaming device for producing pork powder is moved to a designated work location, and the connecting seat 8 is connected to the external mounting frame, so as to realize the connection and fixation of the pot body 1 and the internal equipment, and then the pork is poured into the interior of the pot body 1. After the addition is completed, the stirring fan blade 42 is inserted into the interior of the pot body 1, and then the sealing cover 3 is connected to the pot body 1 through the fastening bolts, and then the electric heating tube 11 starts to operate through the control of the control switch group 2, so as to realize the steaming of the pork. In the process of steaming the pork, the motor 5 starts to operate through the control of the control switch group 2, and the output shaft of the motor 5 drives the driving gear 46 to rotate through the vertical rod 45, and the upper driving gear 46 drives the transmission gear 48 to rotate through the meshing connection, and the transmission gear 48 drives the upper gear 44 to rotate through the meshing connection, so that the upper gear 44 is driven by the output rod 41 The stirring blades 42 are driven to rotate, thereby stirring the pork inside the pot body 1 through the stirring blades 42. During the rotation of the vertical rod 45, the driving gear 46 on the lower side drives the gear 44 on the lower side to rotate through the meshing connection, thereby driving the mounting tube 43 to rotate through the gear 44 on the lower side, and the mounting tube 43 drives the mixing plate 10 to rotate through the mounting plate 9. Since the rotation directions of the output rod 41 and the mounting tube 43 are opposite, the heating area of ​​the pork can be further increased, and the cooking speed of the pork is improved. When the internal pressure of the pot body 1 reaches a certain value, the safety valve 7 will automatically open to discharge excess steam and pressure, thereby ensuring the safety of the high-pressure cooking device for pork powder production. After cooking is completed, the steam inside the pot body 1 is discharged through the manual valve 6. After the steam is emptied, the fastening bolts are removed, the handle 12 is held, the sealing cover 3 is removed, and then the pork after cooking is poured out. Finally, the pork after cooking is concentrated and spray-dried to become pork powder.

[0033] It is worth noting that the motor 5 disclosed in the above embodiment can be selected as 5IK200A-AF, the electric heating tube 11 can be selected as YCKTR-5-1, and the control switch group 2 is provided with control buttons corresponding to the motor 5 and the electric heating tube 11 for controlling their switches.

[0034] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A high pressure cooking device for producing pork powder, characterized in that: It comprises a pot body (1) and a stirring mechanism (4); The pot body (1) is connected to a sealing cover (3) at a feeding port provided at the upper end thereof by means of fastening bolts, a safety valve (7) is provided in a mounting groove provided at the rear side of the upper end of the sealing cover (3), a manual valve (6) is provided in an exhaust hole provided at the front side of the upper end of the sealing cover (3), and an electric heating pipe (11) is provided at the lower side of the right end of the pot body (1); A stirring mechanism (4): comprising an output rod (41) and stirring blades (42), wherein the output rod (41) is rotatably connected to the middle portion of the top wall of the sealing cover (3) via a bearing, and stirring blades (42) are respectively provided on the lower side of the outer arc surface of the output rod (41); The cooking pot (1) further comprises a control switch group (2), wherein the control switch group (2) is located outside the pot body (1), the input end of the control switch group (2) is electrically connected to an external power source, and the input end of the electric heating tube (11) is electrically connected to the output end of the control switch group (2); The stirring mechanism (4) further comprises a mounting tube (43), a gear (44), a vertical rod (45) and a driving gear (46); the mounting tube (43) is rotatably connected to the upper side of the outer arc surface of the output rod (41) via a bearing; the gear (44) is respectively arranged on the upper side of the outer arc surface of the output rod (41) and the mounting tube (43); the vertical rod (45) is rotatably connected to the right side of the top wall of the sealing cover (3) via a bearing; driving gears (46) are respectively arranged on the upper and lower sides of the outer arc surface of the vertical rod (45); the driving gear (46) on the lower side is meshed with the gear (44) on the lower side.

2. The high pressure cooking device for producing pork powder according to claim 1, characterized in that: The stirring mechanism (4) further comprises a connecting rod (47) and a transmission gear (48); the connecting rod (47) is rotatably connected to the front side of the top wall of the sealing cover (3) via a bearing; a transmission gear (48) is provided in the middle of the outer arc surface of the connecting rod (47); the upper gear (44) and the driving gear (46) are both meshedly connected to the transmission gear (48).

3. The high pressure cooking device for producing pork powder according to claim 1, characterized in that: It also includes a motor (5), which is arranged on the right side of the upper end of the sealing cover (3), the lower end of the output shaft of the motor (5) is fixedly connected to the upper end of the vertical rod (45), and the input end of the motor (5) is electrically connected to an external power supply.

4. The high pressure cooking device for producing pork powder according to claim 1, characterized in that: It also includes a mounting plate (9) and a mixing plate (10), wherein the mounting plates (9) are respectively arranged on the lower side of the outer arc surface of the mounting tube (43), and the mixing plates (10) are respectively arranged on the lower end of the mounting plates (9).

5. The high pressure cooking device for producing pork powder according to claim 1, characterized in that: It also comprises a handle (12), wherein the handle (12) is respectively arranged on the left and right sides of the upper end of the sealing cover (3).

6. The high pressure cooking device for producing pork powder according to claim 1, characterized in that: It also comprises a connecting seat (8), wherein the connecting seat (8) is respectively arranged on the left and right sides of the outer arc surface of the pot body (1).

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