Skin-blanching pot for skin jelly

Abstract

The utility model relates to the technical field of food processing, and discloses a skin jelly skin blanching pot which comprises an electromagnetic heater, fixing plates are fixedly connected to the two sides of the electromagnetic heater correspondingly, first electric push rods are fixedly connected to the two sides of the upper ends of the two fixing plates correspondingly, and first bearing plates are fixedly connected to the telescopic ends of the four first electric push rods; an extension plate is fixedly connected to one side of the first bearing plate, a first through hole is formed in the upper end of the first bearing plate in a penetrating mode, and a screen barrel is slidably arranged in the first through hole. According to the skin jelly blanching pot, by arranging a second electric push rod, a second supporting plate, a motor, a rotating shaft and stirring blades, pigskin can be stirred during blanching, so that the maturity of the pigskin is consistent during blanching, and the blanching effect of the pigskin is better.

Description

Technical Field

[0001] The present application relates to the technical field of food processing technology, and in particular to a jelly blanching pot. Background Art

[0002] The blanching machine is a processing device used in the food industry. In particular, when processing meat products, they need to be blanched in boiling water to sterilize and remove excess hair from the skin to ensure the quality of meat food and improve the work efficiency of workers.

[0003] The existing patent (publication number: CN213695524U) discloses a convenient blanching machine for blanching meat, comprising a base, a moving device is symmetrically provided at the bottom end of the base, and a support frame is symmetrically welded on the upper surface of the base, a blanching box located in the middle of the base is provided on the opposite side of the support frame, the inner cavity of the blanching box is fixedly connected to a heating column, and a blanching pot connected to the top of the blanching tank is provided above the heating column, one side of the blanching pot is rotatably connected to a pot cover by a hinge, and the top of the pot cover is fixedly connected to a handle, and a positioning device is provided for the blanching pot, and the sliding rod is moved to slide in the sliding groove, so as to drive the positioning rod to squeeze the positioning spring and shrink in the positioning cylinder, thereby driving the positioning plug to be telescopically inserted into the positioning plug hole, and then the blanching pot is fixed to the blanching tank, otherwise the blanching pot can be taken out of the blanching tank, which is convenient for workers to clean or replace the blanching pot, thereby ensuring the sterilization quality of food and improving the work efficiency of workers.

[0004] The above-mentioned comparative document points out that it is convenient for workers to clean or replace the blanching pot, which ensures the sterilization quality of food and improves the work efficiency of workers. However, the device is not equipped with a stirring device. Since stirring cannot be performed during blanching, the meat at the top and the bottom of the blanching pot are heated unevenly, resulting in different degrees of maturity and poor blanching effect. Utility Model Content

[0005] In view of the shortcomings of the prior art, the present application provides a pork skin blanching pot, which has the advantage of stirring the pig skin during blanching, etc., and solves the problem that the device is not equipped with a stirring device, and since stirring cannot be performed during blanching, the meat at the top and the bottom of the blanching pot are heated unevenly, resulting in different degrees of maturity and poor blanching effect.

[0006] To achieve the above-mentioned objectives, the present application provides the following technical solutions: a jelly blanching pot, comprising an electromagnetic heater, wherein both sides of the electromagnetic heater are fixedly connected to fixing plates, both sides of the upper ends of the two fixing plates are fixedly connected to first electric push rods, the telescopic ends of the four first electric push rods are fixedly connected to a first supporting plate, one side of the first supporting plate is fixedly connected to an extension plate, a first through hole is penetrated through the upper end of the first supporting plate, a sieve barrel is slidably arranged inside the first through hole, a second through hole is penetrated through the upper end of the extension plate, a second electric push rod is fixedly arranged inside the second through hole, the telescopic end of the second electric push rod is fixedly connected to the second supporting plate, one side of the second supporting plate is fixedly connected to the second supporting plate by a hinge, one side of the upper end of the second supporting plate is fixedly connected to a motor, the output end of the motor penetrates the second supporting plate and is fixedly connected to a rotating shaft, the bottom end of the rotating shaft is fixedly connected to a stirring blade, and the upper end of the electromagnetic heater is fixedly connected to a blanching pot.

[0007] Through the above scheme, by setting the second electric push rod, the second support plate, the motor, the rotating shaft and the stirring blade, the pig skin can be stirred during blanching. When in use, water is poured into the blanching pot, and then the sieve bucket is placed into the blanching pot through the through hole, and the pig skin is placed in the sieve bucket. Then the second support plate is flipped over to allow the stirring blade to enter the sieve bucket, and the motor is started to rotate the stirring blade to stir the pig skin. The stirring device can be raised or lowered by the second electric push rod to stir the pig skin at different positions in the sieve bucket. The device can stir the pig skin during blanching, so that the maturity of the pig skin during blanching is consistent, and the blanching effect of the pig skin is better. Through the setting of the first electric push rod and the first support plate, the sieve bucket can be lifted from the blanching pot, and the operator can remove the sieve bucket by the handle to facilitate the collection of the blanched pig skin.

[0008] Furthermore, a support block is fixedly connected to one side of the upper end of the extension plate.

[0009] Through the above solution, the support block is used to support the second supporting plate when it is flipped upward.

[0010] Furthermore, the bottom end and outer wall of the sieve barrel are both provided with drainage holes.

[0011] Through the above solution, the drain hole is used to allow water to flow out when the screen bucket is lifted.

[0012] Furthermore, a retaining ring is fixedly connected to the upper end of the outer wall of the sieve barrel.

[0013] Through the above solution, the blocking ring cooperates with the first supporting plate to block the position of the screen barrel.

[0014] Furthermore, two handles are fixedly connected to the upper end of the retaining ring.

[0015] Through the above solution, the setting of the handle is used to conveniently lift the sieve bucket.

[0016] Furthermore, a wire is fixedly connected to one side of the electromagnetic heater.

[0017] Through the above scheme, the wires are used to transmit electricity.

[0018] Furthermore, one end of the wire away from the electromagnetic heater is fixedly connected with a plug.

[0019] With the above solution, the plug is used to connect to the socket.

[0020] Furthermore, the sieve barrel is arranged inside the blanching pot, and the stirring blade is rotatably arranged inside the sieve barrel.

[0021] Through the above scheme, the sieve bucket is used to separate the pig skin from water, and the stirring blades can be used to stir the pig skin in the sieve bucket during blanching.

[0022] Compared with the prior art, the technical solution of this application has the following beneficial effects:

[0023] The jelly skin blanching pot can stir the pig skin during blanching by arranging a second electric push rod, a second support plate, a motor, a rotating shaft and a stirring blade. When in use, water is poured into the blanching pot, and then the sieve bucket is inserted into the blanching pot through a through hole, and the pig skin is placed in the sieve bucket. Then the second support plate is flipped over to allow the stirring blade to enter the sieve bucket, and the motor is started to rotate the stirring blade to stir the pig skin. The stirring device can be raised or lowered by the second electric push rod to stir the pig skin at different positions in the sieve bucket. The device can stir the pig skin during blanching, so that the maturity of the pig skin during blanching is consistent, and the blanching effect of the pig skin is better. The sieve bucket can be lifted from the blanching pot by the arrangement of the first electric push rod and the first supporting plate, and the operator can remove the sieve bucket by the handle to facilitate the collection of the blanched pig skin. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a schematic diagram of the overall structure of this application;

[0025] Figure 2 This is a schematic diagram of the lifting structure of the structure of this application;

[0026] Figure 3 A schematic diagram of the structure of the screen barrel of the present application;

[0027] Figure 4 This is a schematic diagram of the stirring device structure of the present application.

[0028] In the figure:

[0029] 1. Electromagnetic heater; 2. Fixed plate; 3. First electric push rod; 4. First supporting plate; 5. Extension plate; 6. First through hole; 7. Second through hole; 8. Support block; 9. Sieve barrel; 10. Drain hole; 11. Retaining ring; 12. Handle; 13. Second electric push rod; 14. Second supporting plate; 15. Hinge; 16. Second supporting plate; 17. Motor; 18. Rotating shaft; 19. Stirring blade; 20. Wire; 21. Plug; 22. Blanching pot. DETAILED DESCRIPTION

[0030] The following will be combined with the drawings in the embodiments of the present application to clearly and completely describe the technical solutions in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0031] See also Figure 1 , Figure 2 and Figure 3 In the present embodiment, a jelly boiling pot comprises an electromagnetic heater 1, both sides of the electromagnetic heater 1 are fixedly connected with a fixing plate 2, both sides of the upper ends of the two fixing plates 2 are fixedly connected with a first electric push rod 3, the telescopic ends of the four first electric push rods 3 are fixedly connected with a first supporting plate 4, the first supporting plate 4 can be lifted upward by the first electric push rod 3, one side of the first supporting plate 4 is fixedly connected with an extension plate 5, the upper end of the first supporting plate 4 is penetrated with a first through hole 6, a sieve barrel 9 is slidably arranged inside the first through hole 6, the first through hole 6 is used to place the sieve barrel 9, and the upper end of the extension plate 5 is penetrated with a second through hole 7,

[0032] See also Figure 1 , Figure 2 and Figure 4 A second electric push rod 13 is fixedly arranged inside the second through hole 7, and the second electric push rod 13 is used to lift the stirring device. The telescopic end of the second electric push rod 13 is fixedly connected to a second supporting plate 14, and one side of the second supporting plate 14 is fixedly connected to a second supporting plate 16 through a hinge 15. The second supporting plate 16 can be flipped through the hinge 15, and one side of the upper end of the second supporting plate 16 is fixedly connected to a motor 17, and the motor 17 is used to provide power for the stirring device. The output end of the motor 17 passes through the second supporting plate 16 and is fixedly connected to a rotating shaft 18, and the bottom end of the rotating shaft 18 is fixedly connected to a stirring blade 19, and the stirring blade 19 is used to stir the pig skin during blanching. The upper end of the electromagnetic heater 1 is fixedly connected to a blanching pot 22.

[0033] See also Figure 1 , Figure 3 and Figure 4A support block 8 is fixedly connected to one side of the upper end of the extension plate 5, and the support block 8 is used to support the second supporting plate 14 when it is flipped upward. The bottom end and outer wall of the sieve barrel 9 are provided with drainage holes 10. The drainage hole 10 is used to allow water to flow out through the drainage hole 10 when the sieve barrel 9 is lifted. A baffle ring 11 is fixedly connected to the upper end of the outer wall of the sieve barrel 9, and the baffle ring 11 cooperates with the first supporting plate 4 to block the position of the sieve barrel 9. Two handles 12 are fixedly connected to the upper end of the baffle ring 11. The handles 12 are set to facilitate lifting the sieve barrel 9. A wire 20 is fixedly connected to one side of the electromagnetic heater 1. The wire 20 is used to transmit electricity. A plug 21 is fixedly connected to one end of the wire 20 away from the electromagnetic heater 1. The plug 21 is used to connect to a socket. The sieve barrel 9 is arranged inside the blanching pot 22, and the stirring blade 19 is rotatably arranged inside the sieve barrel 9. The sieve barrel 9 is used to separate pig skin and water, and can be stirred in the sieve barrel 9 by the stirring blade 19 during blanching.

[0034] In this embodiment, the jelly blanching pot can stir the pig skin during blanching by setting the second electric push rod 13, the second support plate 16, the motor 17, the rotating shaft 18 and the stirring blade 19. When in use, water is poured into the blanching pot 22, and then the sieve barrel 9 is passed through the first through hole 6 and placed in the blanching pot 22, and the pig skin is placed in the sieve barrel 9, and then the second support plate 16 is turned over to allow the stirring blade 19 to enter the sieve barrel 9, and the motor 17 is started to rotate the stirring blade 19 to stir the pig skin. Stirring is performed, and the stirring device can be raised or lowered by the second electric push rod 13 to stir the pig skins at different positions in the sieve barrel 9. The device can stir the pig skins during blanching, so that the maturity of the pig skins during blanching is consistent, and the blanching effect of the pig skins is better. Through the setting of the first electric push rod 3 and the first supporting plate 4, the sieve barrel 9 can be lifted from the blanching pot 22, and the operator can remove the sieve barrel 9 by the handle 12 to facilitate the collection of the blanched pig skins.

[0035] It should be noted that when taking out the sieve barrel 9, firstly start the second electric push rod 13 to lift the stirring device, and then flip the second support plate 16 backwards, so that the sieve barrel 9 can be lifted up and removed.

[0036] The working principle of the above embodiment is:

[0037] When in use, first pour water into the blanching pot 22, and place the sieve barrel 9 through the through hole in the blanching pot 22, and put the pig skin and other ingredients into the sieve barrel 9, then flip the second support plate 16 over and down to make the stirring blade 19 go into the sieve barrel 9, then start the electromagnetic heater 1 to heat the water inside the blanching pot 22, start the motor 17, the motor 17 drives the rotating shaft 18 to rotate, and the rotating shaft 18 then drives the stirring blade 19 to rotate, and stir the pig skin in the sieve barrel 9. When the pig skin is mature, flip the stirring device backward, and start the first electric push rod 3 to lift the first supporting plate 4, thereby driving the sieve barrel 9 to lift upward, so that the sieve barrel 9 is taken out of the blanching pot 22, and water flows out from the drain hole 10. The operator removes the sieve barrel 9 through the handle 12 to pour out the blanched pig skin.

[0038] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0039] Although the embodiments of the present application have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present application.

Claims

1. A jelly blanch pot, comprising an electromagnetic heater (1), characterized in that: The electromagnetic heater (1) is fixedly connected to fixing plates (2) on both sides, first electric push rods (3) are fixedly connected to both sides of the upper ends of the two fixing plates (2), the telescopic ends of the four first electric push rods (3) are fixedly connected to a first supporting plate (4), one side of the first supporting plate (4) is fixedly connected to an extension plate (5), the upper end of the first supporting plate (4) is penetrated by a first through hole (6), a sieve barrel (9) is slidably arranged inside the first through hole (6), the upper end of the extension plate (5) is penetrated by a second through hole (7), the second through hole (7) is fixed inside A second electric push rod (13) is fixedly provided, the telescopic end of the second electric push rod (13) is fixedly connected to a second supporting plate (14), one side of the second supporting plate (14) is fixedly connected to a second supporting plate (16) via a hinge (15), one side of the upper end of the second supporting plate (16) is fixedly connected to a motor (17), the output end of the motor (17) passes through the second supporting plate (16) and is fixedly connected to a rotating shaft (18), the bottom end of the rotating shaft (18) is fixedly connected to a stirring blade (19), and the upper end of the electromagnetic heater (1) is fixedly connected to a blanching pot (22).

2. The jelly blanching pot according to claim 1, characterized in that: A support block (8) is fixedly connected to one side of the upper end of the extension plate (5).

3. The jelly blanching pot according to claim 1, characterized in that: The bottom end and outer wall of the sieve barrel (9) are both provided with drainage holes (10).

4. The jelly blanching pot according to claim 1, characterized in that: A retaining ring (11) is fixedly connected to the upper end of the outer wall of the sieve barrel (9).

5. The jelly skin blanching pot according to claim 4, characterized in that: Two handles (12) are fixedly connected to the upper end of the retaining ring (11).

6. The jelly skin blanching pot according to claim 1, characterized in that: A wire (20) is fixedly connected to one side of the electromagnetic heater (1).

7. The jelly blanching pot according to claim 6, characterized in that: One end of the wire (20) away from the electromagnetic heater (1) is fixedly connected to a plug (21).

8. The jelly blanching pot according to claim 1, characterized in that: The sieve barrel (9) is arranged inside the blanching pot (22), and the stirring blade (19) is rotatably arranged inside the sieve barrel (9).

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